Chef Jobs. India

Sr CDP /Junior Sous Chef South Indian » Hyderabad, Telangana - Secunderabad, Telangana - . Responsibilities We are looking for Sr CDP or Junior Sous Chef who has range knowledge and would be willing to work in a high pressure... • Mon, 11 Mar • 10 Downing Street - India

Chef » Mumbai, Maharashtra - Planning and Preparation of Food Ensuring Food Quality and Taste Maintaining Cleanliness. Maintain standards for food storage, rotation, quality, and appearance Create prep lists for the kitchen Manage food costs and inventory. Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staf… • Wed, 13 Mar • Krispy Junction

Sous Chef - Baker » Mumbai, Maharashtra - International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... - Baker is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation... • Wed, 13 Mar • Hyatt

Commis Chef - Commissary » Mumbai, Maharashtra - Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional...: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic... • Wed, 13 Mar • Hyatt

Demi Chef de Partie » Bhopal, Madhya Pradesh - . Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out... • Tue, 12 Mar • Marriott

Chef de Partie - JW Marriott Bengaluru Prestige Golfshire Resort & Spa » Bangalore, Karnataka - assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service... • Tue, 12 Mar • Marriott

Chef De Partie - Baker » Mumbai, Maharashtra - International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...’s operating concept and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3... • Tue, 12 Mar • Hyatt

Commis Chef - Butchery » Mumbai, Maharashtra - Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional...: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic... • Tue, 12 Mar • Hyatt

Sous Chef - Pastry » Mumbai, Maharashtra - International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation... • Tue, 12 Mar • Hyatt

Demi Chef De Partie - Baker » Mumbai, Maharashtra - Demi Chef de Partie - Baker is responsible to assist in the kitchen, contributing to the overall success of the outlet, in... • Tue, 12 Mar • Hyatt

Demi Chef de Partie--bakery pastry » Mumbai, Maharashtra - alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe... cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He... • Tue, 12 Mar • Hilton

Chef De Partie - Butchery » Mumbai, Maharashtra - International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...’s operating concept and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3... • Tue, 12 Mar • Hyatt

Demi Chef De Partie - Pastry » Mumbai, Maharashtra - Demi Chef de Partie - Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in... • Tue, 12 Mar • Hyatt

Demi Chef de Partie » Kolkata, West Bengal - . Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out... • Tue, 12 Mar • Marriott

Commis Chef - Pastry » Mumbai, Maharashtra - Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional...: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic... • Tue, 12 Mar • Hyatt

Sous Chef » Hyderabad, Telangana - Secunderabad, Telangana - We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company... way that meets our quality standards. Fill in for the Executive Chef in planning and directing food preparation when... • Tue, 12 Mar • Kapil Group

Chef De Partie - Commissary » Mumbai, Maharashtra - International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...’s operating concept and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3... • Tue, 12 Mar • Hyatt

Chef de Partie - Garde Manger » Bangalore, Karnataka - under the direct supervision of Executive Sous Chef, taking into consideration of the following: Local requirements... • Tue, 12 Mar • Accor

Linux Admin with CHEF » Hyderabad, Telangana - Secunderabad, Telangana - . Server Configuration Management: You will maintain server configuration management solutions using Chef. Linux Scripting... • Tue, 12 Mar • Concentrix

Chef De Partie - Bakery / Pastry » Mumbai, Maharashtra - Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance... with the hotel’s standards and financial goals Qualifications: 2 year work experience as Chef De Partie in a hotel... • Tue, 12 Mar • Hyatt

Demi Chef De Partie - Western » Mumbai, Maharashtra - Demi Chef De Partie - Western Cuisine is responsible to assist in the kitchen, contributing to the overall success of the... • Tue, 12 Mar • Hyatt

Demi Chef De Partie - Indian » Mumbai, Maharashtra - Demi Chef de Partie - Indian Cuisine is responsible to assist in the kitchen, contributing to the overall success of the... • Mon, 11 Mar • Hyatt

Head Chef Bakery » Noida, Uttar Pradesh - We are seeking a highly skilled and experienced Head Chef Bakery to join our team at Honey Hut Natural Products Private Limited.... As the Head Chef Bakery, you will be responsible for overseeing all bakery operations and ensuring the production of high... • Mon, 11 Mar • HONEY HUT NATURAL PRODUCTS PRIVATE LIMITED • Rs.750000 per year

Chef De Partie - Mulberry Shades Nandi Hills Bengaluru A Tribute Portfolio Resort » Bangalore, Karnataka - Additional Information Chef De Partie Job Number 24040696 Job Category Food and Beverage & Culinary Location Mulberry... quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food... • Mon, 11 Mar • Marriott

Head Chef Continental » Gurgaon, Haryana - Demonstrate excellent food preparation practices, portion control and end to end food production Supporting the Head Chef... Support the Head Chef in the introduction of new seasonal dishes Cascade your knowledge and expert cooking to all kitchen... • Mon, 11 Mar • Innovative Talent Solutions

Demi Chef De Partie - Chinese » Siliguri, West Bengal - Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock... • Mon, 11 Mar • Courtyard

Chef de Partie - South Indian » Gurgaon, Haryana - expectations. The Chef de Partie - South Indian cuisine is responsible to supervise the assigned station / section of the outlet... • Mon, 11 Mar • Hyatt

Junior Sous Chef » Bangalore, Karnataka - Chef to join our team at Club Bellezea- Numbiar Hospitality LLP. As a Junior Sous Chef, you will assist the Senior Sous... Chef in leading and managing the kitchen operations. This is a full-time position based in Bangalore, Karnataka, India. The... • Mon, 11 Mar • Nambiar Builders

Demi Chef de Partie - Indian » Hyderabad, Telangana - Secunderabad, Telangana - and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing... • Mon, 11 Mar • Hyatt Place

Executive Chef » Pune, Maharashtra - Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... • Mon, 11 Mar • Courtyard

Executive Chef » Ludhiana, Punjab - as an Executive Chef at HeeBee Coffee located in Ludhiana. The Executive Chef will be responsible for overseeing all aspects of the... kitchen, from menu planning and food prep to ensuring quality and consistency of dishes. The Executive Chef will also manage... • Mon, 11 Mar • HeeBee Coffee

Demi Chef De Partie » Kolkata, West Bengal - Role Description This is a full-time on-site role as Demi Chef De Partie MEXICAN CUISINE for Manifest Hospitality... located in Kolkata. The role is responsible for assisting the Executive Chef in preparing and cooking food in accordance... • Mon, 11 Mar • Manifest Hospitality

Pastry Chef » Chennai, Tamil Nadu - Position : Pastry Chef Responsibilities Prepare a variety of baked goods such as pastries, cakes, cookies... as a Baker or pastry chef, preferably in a commercial kitchen environment for at least 1 year Strong attention to detail... • Mon, 11 Mar • CapTalent HR

Commis Chef » Chennai, Tamil Nadu - alike. Role Description This is a full-time on-site role for a Commis Chef at, indian, tandoori , Chinese, south Indian... ,Kraft Caf & Bistr . The Commis Chef will be responsible for performing food preparation, cooking, maintaining hygiene... • Mon, 11 Mar • Kraft CafA© & BistrA´

Chef de Partie - Bakery » Delhi - are prepared consistently and according to standard recipes. Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary... necessary for them to perform their function. Works in any sections of kitchen when necessary or as requested by the Sous Chef... • Mon, 11 Mar • ANdAZ

Demi Chef De Partie - Bakery » Delhi - products in Delhi NCR. Role Description This is a full-time on-site role for a Demi Chef De Partie - Bakery at L'Op ra, French... Bakery Private Limited located in Noida. The Demi Chef De Partie - Bakery will be responsible for assisting the Head Chef in... • Mon, 11 Mar • L'OpA©ra, French Bakery Private Limited

Demi Chef de Partie » Indore, Madhya Pradesh - periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials... • Mon, 11 Mar • Marriott

Commis Chef » Ludhiana, Punjab - . Role Description This is a full-time on-site role for a Commis Chef. The Commis Chef will be responsible for preparing food..., maintaining hygiene standards, communicating with other members of the kitchen team, and cooking. The Commis Chef... • Mon, 11 Mar • XXIV Hospitality

Pastry Chef » Chennai, Tamil Nadu - Position : Pastry Chef Responsibilities Prepare a variety of baked goods such as pastries, cakes, cookies... as a Baker or pastry chef, preferably in a commercial kitchen environment for at least 1 year Strong attention to detail... • Mon, 11 Mar • CapTalent HR

Chef » India - Our Executive Chef works diligently with his/her Sous Chef to develop new menu items and/or daily features. Executive..., scheduling, Labor Costing, etc.) Qualifications Minimum of 3 years of previous Executive Chef experience in an upscale, scratch... • Mon, 11 Mar • Cunningham Restaurant Group

Sous Chef- Ludhiana » Ludhiana, Punjab - condition Sous Chef Job Responsibilities Directs food preparation and collaborates with executive chef. Helps in the design... • Mon, 11 Mar • Zodiac HR Consultants

Chef De Cuisine - Western » India - Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible... of the outlet. Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards... • Mon, 11 Mar • Hyatt Regency Jaipur Mansarovar

Chef De Partie- Outlet Head Chef (Savory Kitchen) » Mumbai, Maharashtra - Chef plays a crucial role in the kitchen management team, assisting the head chef in all aspects of culinary operations... in the kitchen. Roles & Responsibilities: Assisting the head chef in menu planning, recipe development, and food costing... • Mon, 11 Mar

Chef De Partie » Bangalore, Karnataka - Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef... De Partie at Ganbeii Micro Brewery, located in Bengaluru. The Chef De Partie will be responsible for overseeing a specific... • Mon, 11 Mar • Ganbeii Micro Brewery

Chef Tournant » Kolkata, West Bengal - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food... hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience... • Mon, 11 Mar • Celebrity Cruises

Sous Chef - Asian » Delhi - basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations... • Mon, 11 Mar • Marriott

Executive Chef » Pune, Maharashtra - diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation... • Mon, 11 Mar • Hyatt

Pastry Chef » India - Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function... or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant... • Mon, 11 Mar • Hyatt Regency Jaipur Mansarovar

Co-Founder (Chef, Equity Only) » Noida, Uttar Pradesh - ???? Exciting Opportunity: Co-founder - Chef Wanted! ???? Company: San 1917, Mithila Kitchen ???? Location: Sector-132..., Noida Are you a passionate chef looking to co-found an innovative venture in the food industry Look no further! San 1917... • Mon, 11 Mar • Mithila Kitchen

Demi Chef De Partie » Bangalore, Karnataka - needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu... • Mon, 11 Mar • Sheraton

SOUTH INDIAN CHEF » Kochi, Kerala - We are looking for a skilled SOUTH INDIAN CHEF for one of our leading clients in Kuala Lumpur Malaysia. As a SOUTH INDIAN CHEF... experience as a South Indian Chef Knowledge of South Indian cooking techniques and ingredients Ability to create and modify... • Mon, 11 Mar • GREATBELL HR Consultancy Services PVT LTD

Sr CDP /Junior Sous Chef South Indian » Hyderabad, Telangana - Secunderabad, Telangana - . Responsibilities We are looking for Sr CDP or Junior Sous Chef who has range knowledge and would be willing to work in a high pressure... • Mon, 11 Mar • 10 Downing Street - India

Executive Chef » India - Job Description Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. Operation Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the … • Sat, 09 Mar • AccorHotel

Chef » Navi Mumbai, Maharashtra - Job Title : Chef Responsible to: Management Team Responsibility for: Kitchen and work experience trainees Hours: Full Time Core Duties and Responsibilities: The successful candidate will be responsible for the day-to-day running of the edobo Cafe & kitchen. Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presented Creating a core team for edobo caf and kitchen Motivating and inspiring them to prepare, cook and serve high quality food He… • Thu, 07 Mar • Edobo.in

Sous Chef » Hyderabad, Telangana - We are looking for a professional Sous Chef to be the second in command in our kitchen, following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that mee… • Thu, 07 Mar • KAPIL FOOD AND BEVERAGES PVT.LTD

Chef » Delhi, India - Job Title Vegetarian based wellness menu conceptualisation chef Job Overview We are seeking a highly creative and experienced Vegetarian Menu Conceptualisation Chef to join our culinary team As the Menu Conceptualization Chef you will play a pivotal role in shaping the culinary identity of our establishment by developing innovative healthy and enticing menus that showcase the best of our culinary offerings Your expertise in culinary trends flavor profiles menu creation and industry knowledge wi… • Mon, 04 Mar • Maharishi Ayurveda Hospital

Sous Chef » India - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. M… • Sun, 03 Mar • Hyatt Hotels Corp.

Pastry Chef » Kolkata, West Bengal - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Ideally with a professional diploma / Degree in Foo… • Sun, 03 Mar • Hyatt Hotels Corp.

sous chef » Visakhapatnam, Andhra Pradesh - Job Description Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Exceed guest expectations in quality and service of food products. Any matter which may affect the interests of Novotel Vi… • Wed, 28 Feb • AccorHotel

Executive Chef » Udaipur, Rajasthan - Job Description Primary Responsibilities Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. Operation Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the ef… • Wed, 28 Feb • AccorHotel

Continental Chef » Delhi, India - Continental Cook / Chef (Commi 1) Job Location - Manish Global Mall, Dwarka, Sector - 110077 Work Timings - 12 to 9 (winters) 1 to 10 (summers) - 4 week off experience of min 2 years in preapring delicious continental food. Looking for a smart and dedicated chef, male or female who can heal the public with the taste. Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredi… • Wed, 28 Feb • SmartLevo Innovation

Pastry Chef » Kolkata, West Bengal - Job Description Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectations in quality and service of the food products. Supervise the preparation and production of all bakery products. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter … • Tue, 27 Feb • AccorHotel

Senior Chef Sous Chef » Mumbai, Maharashtra - The sous chef is second in command in the kitchen working alongside the executive chef to keep the kitchen running smoothly and all the plates spinning The term means under chef in French Theres some overlap with the executive chef position the sous chef for instance may take over when the executive chef is off But the primary responsibility of this position is to handle the daytoday management of the kitchen From ordering ingredients to supervising the line cooks the sous chef gets into the ni… • Mon, 26 Feb • RIANSHI DEVELOPERS PRIVATE LIMITED

Sous Chef » Hebbal Kempapura, Bangalore - Job brief We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a ti… • Sat, 17 Feb • AA Hospitality LLP

Executive Chef » New Delhi, Delhi - Job Description WHAT YOU WILL BE DOING: Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods . Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels. Ensure innovative & creative food display with exceptional promotional activities Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaini… • Sat, 17 Feb • NOVOTEL