Pastry Chef Jobs. India

Sr. Chef de Partie - South Indian » Visakhapatnam, Andhra Pradesh - Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility..., pastry shop). Communications production needs to key personnel. Produces production prep list. Assists in... • Fri, 01 Mar • Marriott

Demi chef De parti » Goa, India - With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you apprecia… • Wed, 06 Mar • Hilton

Demi chef De parti » India - With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you apprecia… • Wed, 06 Mar • Hilton Worldwide

Demi chef De parti » Baga, Goa - alike. A Chef de Partie - Pastry performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in... Pastry Kitchen and Bakery as assigned by the Master Pastry Chef. He / she will assume the responsibility for the “on the... • Tue, 05 Mar • Hilton

Bakery & Pastry Chef » Bhubaneswar, Odisha - Job Overview We are seeking an experienced Bakery & Pastry Chef to join our team at Kruti Retail Ventures LLP.... As a Bakery & Pastry Chef, you will be responsible for creating delicious baked goods and pastries for our coffee houses... • Tue, 05 Mar • Kruti Retail Ventures LLP

Executive Pastry Chef » Pune, Maharashtra - Job Number 24037199 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and em… • Tue, 05 Mar • Marriott

Chef-De-Partie (Pastry) » Bangalore, Karnataka - standards. Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations. Ensure... • Tue, 05 Mar • GRAND MERCURE

Bakery & Pastry Chef » Bhubaneswar, Khordha - Job Overview We are seeking an experienced Bakery & Pastry Chef to join our team at Kruti Retail Ventures LLP. As a Bakery & Pastry Chef, you will be responsible for creating delicious baked goods and pastries for our coffee houses. This is a senior position, requiring 7 to 10 years of experience in the field. The job location is Bhubaneswar, Odisha, India. This is a full-time position. Qualifications and Skills Proven experience as a Bakery & Pastry Chef, with a minimum of 7 years in a similar… • Mon, 04 Mar • Kruti Retail Ventures LLP

Pastry Chef » Kolkata, West Bengal - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible... diploma / Degree in Food Production with pastry specialization. Minimum 2 years' work experience as Pastry Chef, or Assistant... • Mon, 04 Mar • Destination Hotels

Sous Chef - Pastry » Hyderabad, Telangana - Job Number 24037131 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improv… • Mon, 04 Mar • Marriott

Executive Pastry Chef » India - Job Number 24037199 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve … • Mon, 04 Mar • Marriott International

Sous Chef - Pastry » India - Job Number 24037131 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to contin… • Mon, 04 Mar • Marriott International

Demi Chef de Partie (Bakery and Pastry) - Conrad Bengaluru » Bangalore, Karnataka - alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe... cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He... • Sun, 03 Mar • Hilton

Pastry Chef » India - Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications Ideally with a professional … • Sun, 03 Mar • Destination Hotels

Executive Chef-Pastry II » Hyderabad, Telangana - Job Number 24036471 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually im… • Sun, 03 Mar • Marriott

Pastry Chef » Kolkata, West Bengal - Description: You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Qualifications: Ideally with a profess… • Sun, 03 Mar • Hyatt

Executive Pastry Chef » India - With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you apprecia… • Sun, 03 Mar • Hilton Worldwide

Executive Chef-Pastry II » India - Job Number 24036471 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to co… • Sun, 03 Mar • Marriott International

Pastry Chef » Kolkata, West Bengal - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals. Ideally with a professional diploma / Degree in Foo… • Sun, 03 Mar • Hyatt Hotels Corp.

Pastry Chef » Kolkata, West Bengal - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible... with a professional diploma / Degree in Food Production with pastry specialization. Minimum 2 years' work experience as Pastry Chef... • Sat, 02 Mar • Hyatt

Executive Pastry Chef » Pune, Maharashtra - With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you apprecia… • Sat, 02 Mar • Hilton

Executive Pastry Chef (168445) » India - Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and innovative. As with every property in the group, these qualities have been the cornerstone of our success. The hotel's 397 rooms and suites offe… • Sat, 02 Mar • Shangri-La Asia Limited

Pastry Sous Chef » India - Job Number 24034742 Job Category Food and Beverage & Culinary Location Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the opera… • Sat, 02 Mar • Marriott International

Executive Pastry Chef » Pune, Maharashtra - alike. An Executive Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Sous Chef in... function. What will I be doing? As the Executive Pastry Chef, you will be responsible for performing the following tasks... • Fri, 01 Mar • Hilton

Sr. Chef de Partie - South Indian » Visakhapatnam, Andhra Pradesh - Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility..., pastry shop). Communications production needs to key personnel. Produces production prep list. Assists in... • Fri, 01 Mar • Marriott

Executive Pastry Chef » Mumbai, Maharashtra - The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels... department and oversees the development & implementation of the departmental strategies. The Executive Pastry Chef must follow... • Fri, 01 Mar • Taj Luxary Hotels

Pastry Sous Chef » Jaipur, Rajasthan - Job Number 24034742 Job Category Food and Beverage & Culinary Location Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget.… • Fri, 01 Mar • Marriott

Executive Pastry Chef » Bangalore, Karnataka - an experience of unparalleled style and comfort. We currently have vacancies for a Pastry Chef to join our Pastry & Bakery Team.... Duties: Assist in planning and designing the daily menu Take responsibility for the Bakery, Desserts and Pastry sections... • Thu, 29 Feb • Shangri-La Hotels & Resorts

Senior Chef de Partie » Pune, Maharashtra - Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits... quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop). Communications... • Wed, 28 Feb • Marriott

Pastry Chef » Kolkata, West Bengal - Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life … • Wed, 28 Feb • Accor Hotels

Pastry Chef » Kolkata, West Bengal - desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry... and consistency. Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly requirements... • Tue, 27 Feb • Accor

Sous Chef - Fine Dining » Pune, Maharashtra - alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the... • Tue, 27 Feb • Hilton

Sous Chef - All Day Dining » Pune, Maharashtra - alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the... • Tue, 27 Feb • Hilton

Junior Sous Chef - Pastry » India - Job Number 24032127 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contrib… • Tue, 27 Feb • Marriott International

Pastry Chef » Kolkata, West Bengal - Job Description Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time to time. Ensure to exceed guest expectations in quality and service of the food products. Supervise the preparation and production of all bakery products. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter … • Tue, 27 Feb • AccorHotel

URGENT HIRING FOR Pastry Chef OMAN » Chennai, Tamil Nadu - Hiring for a Pastry Chef for Oman Cafe Screening on 6th Feb Pastry Chef 10nos Criteria Minimum 2 years experience Salary 350 omr plus house allowance of 50 riyals Will provide 1 meal at the cafe Age 2030 yrs Certified pastry chef and cooking Fluent English He needs to know how to make cakes cheesecakes french pastries breakfast recipes like fancy brioche brunch toasts eggs Benedict shakshuka some Indian inspired fusion recipes sandwiches veg and nonveg exoticsalads Etc • Mon, 26 Feb • IKManpower Consultancy Services

URGENT HIRING FOR Pastry Chef OMAN » India - Hiring for a Pastry Chef for Oman Cafe Screening on 6th Feb Pastry Chef 10nos Criteria Minimum 2 years experience Salary 350 omr plus house allowance of 50 riyals Will provide 1 meal at the cafe Age 2030 yrs Certified pastry chef and cooking Fluent English He needs to know how to make cakes cheesecakes french pastries breakfast recipes like fancy brioche brunch toasts eggs Benedict shakshuka some Indian inspired fusion recipes sandwiches veg and nonveg exoticsalads Etc • Mon, 26 Feb • IKManpower Consultancy Services

Pastry Chef » Kolkata, West Bengal - ! #BELIMITLESS' Job Description Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry... shop as well as other outlets. To prepare production charts of all the bakery and pastry items and monitor them from time... • Mon, 26 Feb • Accor

Junior Sous Chef - Pastry » Goa, India - Job Number 24032127 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensu… • Mon, 26 Feb • Marriott

Sous Chef- Rajahmundry » Rajahmundry, Andhra Pradesh - Job Description A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command... to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high... • Sun, 25 Feb • FashionTV India

Sous Chef-Pastry & Bakery » India - Job Number 24030951 Job Category Food and Beverage & Culinary Location Courtyard Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfact… • Sun, 25 Feb • Marriott International

Chef De Partie » Pune, Maharashtra - Job Description Chef De Partie Ready for a sizzling career move You will play a pivotal role in our kitchen working... alongside a fantastic team. The pastry food you prepare, cook and serve makes our guests smile and wanting more. What is in it... • Sat, 24 Feb • Accor

Sous Chef-Pastry & Bakery » Bangalore, Karnataka - Job Number 24030951 Job Category Food and Beverage & Culinary Location Courtyard Bengaluru Outer Ring Road, Outer Ring Road, Bengaluru, Karnataka, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ma… • Sat, 24 Feb • Marriott

Chef De Partie » Pune, Maharashtra - Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen... working alongside a fantastic team. The pastry food you prepare, cook and serve makes our guests smile and wanting... • Sat, 24 Feb • Accor

Sous Chef-Pastry & Bakery » Bangalore, Karnataka - needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef... • Fri, 23 Feb • Marriott

Demi Chef de Partie » Bangalore, Karnataka - alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe... cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He... • Fri, 23 Feb • Hilton

Chef de Partie » Bangalore, Karnataka - alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions..., assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... • Fri, 23 Feb • Hilton

Executive Pastry Chef » India - Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies. The Executive Pastry Chef must fol… • Fri, 23 Feb • Taj Lake Palace

Sous Chef » Bangalore, Karnataka - alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the... • Fri, 23 Feb • Hilton

Executive Pastry Chef » Mumbai, Maharashtra - Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business... performance of the department and oversees the development & implementation of the departmental strategies. The Executive Pastry... • Fri, 23 Feb • Taj Lake Palace

Chef De Partie - Pastry » Mumbai, Maharashtra - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry... and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef... • Fri, 23 Feb • Destination Hotels

Chef De Partie - Pastry » Mumbai, Maharashtra - International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef... de Partie - Pastry is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare... • Thu, 22 Feb • Hyatt

Executive Pastry Chef » India - The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies. The Executive Pastry Chef must follow hotel-wide strate… • Thu, 22 Feb • INDIAN HOTELS LTD

Executive Chef » Shamirpet, Telangana - alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.... What will I be doing? As the Executive Chef, you will be responsible for performing the following tasks to the highest standards... • Sat, 17 Feb • Hilton

Pastry Chef » Mohali, Punjab - , and prepare reports as required by the institution. Requirements: 1. Extensive experience as a Pastry and Bakery Chef... updated with industry trends, emerging techniques, and advancements in pastry and bakery arts, incorporating them into the curriculum... • Fri, 16 Feb • School of Bakery & Culinary Arts

Chef De Partie- Bakery » India - of the Head Chef. . To ensure the Bakery and Pastry products in all outlets meet the established standards and specifications... Strategy, and that the Hotel Actions have been implemented where appropriate. . Assist Head chef to prepare and update of the... • Fri, 16 Feb • Destination Hotels

Executive Pastry Chef » Thrissur, Kerala - We are looking for an Executive Pastry chef for our Premium Brand ELO CAKES in Thrissur, Kerala . Candidate.... Requirements: 2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role. Flexible... • Fri, 16 Feb • Elocakes

Sous Chef » Jaipur, Rajasthan - alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the... • Thu, 15 Feb • Hilton

Executive Chef » Jaipur, Rajasthan - alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.... What will I be doing? As the Executive Chef, you will be responsible for performing the following tasks to the highest standards... • Thu, 15 Feb • Hilton

Pastry/Bakery-Commis /Demi Chef De Partie » Chennai, Tamil Nadu - Job Number 24025812 Job Category Food and Beverage & Culinary Location Four Pts by Sheraton Mahabalipuram Resort & Convention Ctr, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India Schedule Full-Time Located Remotely? N Relocation? ... • Thu, 15 Feb • Marriott

Junior Sous Chef - Bakery & Pastry » Bhubaneswar, Odisha - Stocking checking and ordering ingredients Weighing and measuring ingredients Decorating pastries and other desserts using a variety of different sauces, toppings and other items Contributing ideas to the menu Keeping accurate records Recru... • Fri, 09 Feb • Taj Luxary Hotels

Commis II (Bakery & Pastry) » Bangalore, Karnataka - as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen... • Wed, 07 Feb • Hilton