Restaurant Cook Jobs. India

Chef de Cuisine » India - Job Number 24027329 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food… • Mon, 19 Feb • Marriott International

Chef de Cuisine » Navi Mumbai, Maharashtra - Job Number 24037640 Job Category Food and Beverage & Culinary Location Courtyard Navi Mumbai, Sector 7 Narul, Navi Mumbai, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation f… • Wed, 06 Mar • Marriott

Chef de Cuisine » India - Job Number 24037640 Job Category Food and Beverage & Culinary Location Courtyard Navi Mumbai, Sector 7 Narul, Navi Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food p… • Wed, 06 Mar • Marriott International

WANTED CHEF COOK CHINESE CONTINENTAL COMMI I AND COMMI II. RESTAURENT HELPER, WAITER AND SERVICE BOY » Hyderabad, Telangana - Shivajinagar, Bihar - WANTED A GOOD COOK FOR A RESTAURANT IN MALDIVES SINGAPORE QATAR. WANTED SERVICE BOY TO ATTEND CUSTOMER ENTRANCE... • Tue, 05 Mar • Global Ambition

WANTED CHEF COOK CHINESE CONTINENTAL COMMI I AND COMMI II. RESTAURENT HELPER, WAITER AND SERVICE BOY » Hyderabad, Telangana - Shivajinagar, Bihar - WANTED A GOOD COOK FOR A RESTAURANT IN MALDIVES SINGAPORE QATAR. WANTED SERVICE BOY TO ATTEND CUSTOMER ENTRANCE... • Tue, 05 Mar • Global Ambition

Junior Sous Chef (Indian) - Conrad Bengaluru » Bangalore, Karnataka - or above. 5 years as cook in a Indian Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3... all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the... • Mon, 04 Mar • Hilton

Demi Chef de Partie (Bakery and Pastry) - Conrad Bengaluru » Bangalore, Karnataka - graduate or above. Minimum of 3 years as Cook in Pastry Kitchen in a 5-star category hotel or individual restaurant with high... at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly... • Sun, 03 Mar • Hilton

Demi Chef de Partie (South Indian) - Conrad Bengaluru » Bangalore, Karnataka - graduate or above. Minimum of 3 years as Cook in South Indian Kitchen in a 5-star category hotel or individual restaurant... at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly... • Sun, 03 Mar • Hilton

Commi 1 Chinese » Bangalore, Karnataka - Company Overview Rural Blues The Restobar is a unique and contemporary restaurant located in Bangalore.... With a spirited ambiance inspired by Greek rooftops, we offer a diverse menu of lip-smacking, multi-cuisine dishes. Our restaurant... • Sun, 03 Mar • Rural Blues The Restobar • Rs.18000 per month

WANTED CHEF COOK CHINESE CONTINENTAL COMMI I AND COMMI II. RESTAURENT HELPER, WAITER AND SERVICE BOY » Hyderabad, Telangana - Shivajinagar, Bihar - WANTED A GOOD COOK FOR A RESTAURANT IN MALDIVES SINGAPORE QATAR. WANTED SERVICE BOY TO ATTEND CUSTOMER ENTRANCE... • Sun, 03 Mar • Global Ambition

Sr. Chef de Partie - South Indian » Visakhapatnam, Andhra Pradesh - Job Number 24035577 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Visakhapatnam, 10-28-3 Uplands, Visakhapatnam, Andhra Pradesh, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with… • Sat, 02 Mar • Marriott

Sr. Chef de Partie - South Indian » India - Job Number 24035577 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Visakhapatnam, 10-28-3 Uplands, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions… • Sat, 02 Mar • Marriott International

Assistant Manager - Guest Relations » Mapusa, North Goa - Purpose of the role Guest Relations is responsible for the organizations' success in reputation and customer satisfaction. Prior work experience : 2 – 4 years of working experience in Hospitality/Tourism background Duties & Responsibilities Setting up hospitality for Isprava Guest check-in, check-out Concierge services Massage, cook, restaurants, planning the stay and special celebrations such as décor, cake Involved in the overall planning and setting up of new business vertical for Isprava In… • Sat, 02 Mar • Isprava Vesta Pvt Ltd

Commis - Indian » Bangalore, Karnataka - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star... • Fri, 01 Mar • Hilton

Commis - Asian » Bangalore, Karnataka - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star... • Fri, 01 Mar • Hilton

Commis Chef/Chef de Partie » Coimbatore, Tamil Nadu - . Cook food and prepare top-quality menu items promptly. Communicate assistance needed during busy periods. Commis I Chef... and restaurant buffets as per the F.P Ensure the proper sanitation and cleanliness of surfaces and storage containers. Ensure... • Fri, 01 Mar • Crew Kraftorz LLP

Chef De Cuisine - Indian » Goa, India - Job Number 24034826 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property'… • Fri, 01 Mar • Marriott

Senior Chef de Partie » India - Job Number 24033525 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to im… • Thu, 29 Feb • Marriott International

Commis I » Pune, Maharashtra - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star... • Wed, 28 Feb • Hilton

Sous Chef - Fine Dining » Pune, Maharashtra - or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the... • Tue, 27 Feb • Hilton

Sous Chef - All Day Dining » Pune, Maharashtra - or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the... • Tue, 27 Feb • Hilton

Chef de Cuisine » India - Additional Information Chef De Cuisine Job Number 24031643 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff… • Mon, 26 Feb • Marriott International

Restaurant Cook » Delhi, India - Restaurant Cooks are responsible for preparing meals for restaurant patrons They are not limited to just cooking however Restaurant Cooks often do prep work clean their areas order supplies and supervise subordinate kitchen staff They may also mentor or coach new employees Restaurant Cooks work as a team with other kitchen staff While the Restaurant Cook will generally report to a Restaurant Manager they tend to be the lead person in the kitchen According to the Bureau of Labor Statistics Cooks… • Sun, 25 Feb • Vaishnavi Services

Commis II » Agra, Uttar Pradesh - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 5-star category hotel... • Sun, 25 Feb • Hilton

South Indian Udupi Chef » Hyderabad, Telangana - Secunderabad, Telangana - Prepare and cook South Indian Udupi style food of all types, on a regular basis. Monitoring quality of dishes at all stages... vegetables. Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgement. To maintain the... • Sun, 25 Feb • Kapil Group

Chef de Cuisine - Western » India - Job Number 24030888 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and fo… • Sun, 25 Feb • Marriott International

Chef de Cuisine - Western » Bangalore, Karnataka - Job Number 24030888 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparati… • Sat, 24 Feb • Marriott

Commis » Bangalore, Karnataka - attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook... or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards. Possess a valid health certificate... • Fri, 23 Feb • Hilton

Demi Chef de Partie » Bangalore, Karnataka - at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly... graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel... • Fri, 23 Feb • Hilton

Commis I (Indian ) » Delhi - Gurgaon, Haryana - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star... • Fri, 23 Feb • Hilton

Sous Chef » Bangalore, Karnataka - or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the... • Fri, 23 Feb • Hilton

Chef de Cuisine - JW Marriot Bengaluru Prestige Golfshire Resort & Spa » Bangalore, Karnataka - Job Number 24028889 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road Karahalli Post, Bengaluru, Karnataka, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus… • Thu, 22 Feb • Marriott

Chef de Cuisine » Kochi, Ernakulam - Job Number 24029023 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasi… • Thu, 22 Feb • Marriott International

Chef de Cuisine - JW Marriot Bengaluru Prestige Golfshire Resort & Spa » India - Job Number 24028889 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road Karahalli Post, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coord… • Thu, 22 Feb • Marriott International

Chef de Partie » India - Job Number 24028335 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to… • Thu, 22 Feb • Marriott International

Chef de Partie » Mumbai, Maharashtra - Job Number 24028335 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve gue… • Wed, 21 Feb • Marriott

NORTH INDIAN COOK » Thrissur, Kerala - : Proven experience as a North Indian Cook or similar role, preferably in a restaurant setting In-depth knowledge of North...Prepare and cook a variety of North Indian dishes, including but not limited to curries, tandoori specialties, biryanis... • Tue, 20 Feb • Krishna Inn

Chef de Cuisine » Mumbai, Maharashtra - Job Number 24027329 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation… • Mon, 19 Feb • Marriott

Teppanyaki Chef » Tehri Garhwal, Uttarakhand - Job Number 24027077 Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri Garhwal, Uttarakhand, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates … • Mon, 19 Feb • Marriott International

Chef de Cuisine » India - Job Number 24027329 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food… • Mon, 19 Feb • Marriott International

Teppanyaki Chef » Tehri Garhwal, Uttarakhand - Job Number 24027077 Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri Garhwal, Uttarakhand, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purch… • Sun, 18 Feb • Marriott

Chef de Cuisine » India - Job Number 24026435 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing… • Sun, 18 Feb • Marriott International

Cook » Thrissur, Kerala - should have a proven experience as a cook in restaurant or similar environment.Knowledge of various cooking Techiques and cuisines...We are seeking a skilled and passionate cook to join our Team.The Ideal candidate will be responsible for preparing... • Sat, 17 Feb • GIPL Group - India • Rs.17000 per month

Cook » Thrissur, Kerala - We are seeking a skilled and passionate cook to join our Team.The Ideal candidate will be responsible for preparing delicious and nutritious meals according to our Menu. Maintaining cleanliness and sanitation standards in the kitchen and ensuring efficient operation during service hours. -Prepare food as per Menu -Maintain Clean and organised kitchen environment -Monitor Food stock and place orders as needed -Adhere to all safety and sanitation procedures Urgent Requirement of residential Male … • Fri, 16 Feb • GIPL Group - India

WANTED CHEF COOK CHINESE CONTINENTAL COMMI I AND COMMI II. RESTAURENT HELPER, WAITER AND SERVICE BOY » Hyderabad, Telangana - Shivajinagar, Bihar - WANTED A GOOD COOK FOR A RESTAURANT IN MALDIVES SINGAPORE QATAR. WANTED SERVICE BOY TO ATTEND CUSTOMER ENTRANCE... • Fri, 16 Feb • Global Ambition

Tandoor Commi II » Mumbai, Maharashtra - . As a Specialty Tandoori Cook, you will be responsible for preparing and cooking a variety of tandoori dishes, including meats... dishes are cooked to perfection and meet the highest standards of quality. Key Responsibilities: Prepare and cook a variety... • Fri, 16 Feb • Eatopia

Senior Chef » Mumbai, Maharashtra - and well presented Creating a core team for edobo caf and kitchen Motivating and inspiring them to prepare, cook and serve high quality... management,cafeteria plans,restaurant management,cooking... • Fri, 16 Feb • Vasitum

Sous Chef » Jaipur, Rajasthan - or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the... • Thu, 15 Feb • Hilton

Commis I (western) » Mumbai, Maharashtra - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star... • Thu, 15 Feb • Hilton

Commis III » Agra, Uttar Pradesh - attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook... or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards. Possess a valid health certificate... • Thu, 15 Feb • Hilton

Chef de Cuisine- Asian » India - Job Number 24024271 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food prep… • Tue, 13 Feb • Marriott International

Chef de Partie » India - Job Number 24023064 Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and mana… • Sun, 11 Feb • Marriott International

Chef de Partie » Bangalore, Karnataka - Job Number 24023064 Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all foo… • Sat, 10 Feb • Marriott

Chef de Cuisine - Indian » New Delhi, Delhi - Job Number 24021215 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, pur… • Thu, 08 Feb • Marriott International

Commis II (Bakery & Pastry) » Bangalore, Karnataka - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 5-star category hotel... • Wed, 07 Feb • Hilton

CHEFS/COOKS/RESTAURANT MANAGERS » Mumbai, Maharashtra - CHEFS - NO. OF OPENINGS - 20 CATEGORIES - i) Head Chef level - 4 The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Main Tasks: Supervise the preparation of all food Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time, and suffi… • Tue, 06 Feb • DSigma

Restaurant Manager Food & Beverage » Jamshedpur, East Singhbhum - Job Description: Title: Restaurant Manager - Food & Beverage Job Overview: A Restaurant Manager in the Food & Beverage industry is responsible for overseeing the daily operations of a restaurant, ensuring efficient and profitable service, and delivering a high-quality dining experience to customers. This role involves a combination of managerial, administrative, and customer service tasks. Key Responsibilities: Staff Management: Hire, train, and supervise restaurant staff, including servers, co… • Tue, 06 Feb • Fashion TV India

Restaurant Manager Food & Beverage » Hyderabad, Telangana - Job Role :- Restaurant Manager Location :- Hyderabad , New Delhi , Coimbatore Notice Period :- Immediate joiner or 1 month Staff Management: Hiring, training, and supervising restaurant staff, including servers, cooks, and bartenders. Scheduling shifts and managing employee work hours. Conducting performance evaluations and providing feedback. Handling employee issues and conflicts as they arise. Customer Service: Ensuring that customers receive excellent service. Addressing customer complaints… • Tue, 06 Feb • Fashion TV India

Restaurant Manager Food & Beverage » Ahmedabad, Gujarat - Job Description: Title: Restaurant Manager - Food & Beverage Job Overview: A Restaurant Manager in the Food & Beverage industry is responsible for overseeing the daily operations of a restaurant, ensuring efficient and profitable service, and delivering a high-quality dining experience to customers. This role involves a combination of managerial, administrative, and customer service tasks. Key Responsibilities: Staff Management: Hire, train, and supervise restaurant staff, including servers, co… • Tue, 06 Feb • Fashion TV India