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Search Term: Restaurant Cook
Search Results: 55
Last Updated: Fri, 01 Mar
Demi Chef de Partie » Bangalore, Karnataka - at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly... graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel... • Fri, 23 FebHilton
Chef De Cuisine - Indian » Goa, India - Job Number 24034826 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property'… • Fri, 01 MarMarriott
Japanese Chef- Specialty Restaurant » Bangalore, Karnataka - Job Number 24032995 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food… • Thu, 29 FebMarriott
Senior Chef de Partie » Pune, Maharashtra - Job Number 24033525 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest … • Thu, 29 FebMarriott
Japanese Chef- Specialty Restaurant » India - Job Number 24032995 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staff… • Thu, 29 FebMarriott International

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Senior Chef de Partie » India - Job Number 24033525 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to im… • Thu, 29 FebMarriott International
Opening For Cook » Coimbatore, Tamil Nadu - No. of Openings : 1 Education : Higher Secondary Role : Cook Industry Type : Hotel / Restaurant / Hospitality... • Thu, 29 FebJS Jewel Om LLPRs.100000 - 200000 per year
Chef » India - Job Description We are looking for 2 Chef Posts in Sanjay Nagar, Ghaziabad,Indian Chef,Chinese Cook,Continental Cook...,Bakery Chef, with deep knowledge in Indian Chef,Chinese Cook,Continental Cook,Bakery Chef and Required Educational... • Wed, 28 FebChiHindiRs.175000 - 250000 per year
Urgent opening For Chief Cook » India - Job Description Chief Cook, North Indian Cuisine, Chinese, Mughlai, Restaurant Experience, Home Cooking Experience.... Experience : 3 - 5 Years No. of Openings : 1 Education : Secondary School Role : Chief Cook Industry Type : Hotel... • Wed, 28 FebCloud KitchenRs.150000 per year
Continental Cook » India - Cook Industry Type : Hotel / Restaurant / Hospitality Gender : [ Male / Female ] Job Country : India... looking for Continental Cook. Vacancy for freshers, Basic knowledge, And Cdp for taking complete responsibility of the outlet. Experience... • Wed, 28 FebHotfoodsRs.125000 - 225000 per year
Cook » India - Education : Higher Secondary Role : Cook Industry Type : Hotel / Restaurant / Hospitality Gender : [ Male / Female...Job Description Need Staff for Making Pizza and Burger, 2 Cook Jobs in Bhopura, | for Freshers | Educational... • Wed, 28 FebRockers pizzaRs.80000 - 150000 per year
Commis I » Pune, Maharashtra - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star... • Tue, 27 FebHilton
Sous Chef - All Day Dining » Pune, Maharashtra - or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the... • Tue, 27 FebHilton
Sous Chef - Fine Dining » Pune, Maharashtra - or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the... • Tue, 27 FebHilton
Chef de Cuisine » India - Additional Information Chef De Cuisine Job Number 24031643 Job Category Food and Beverage & Culinary Location Hyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar Lake, Hyderabad, Andhra Pradesh, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff… • Mon, 26 FebMarriott International
Restaurant Cook » Delhi, India - Restaurant Cooks are responsible for preparing meals for restaurant patrons They are not limited to just cooking however Restaurant Cooks often do prep work clean their areas order supplies and supervise subordinate kitchen staff They may also mentor or coach new employees Restaurant Cooks work as a team with other kitchen staff While the Restaurant Cook will generally report to a Restaurant Manager they tend to be the lead person in the kitchen According to the Bureau of Labor Statistics Cooks… • Sun, 25 FebVaishnavi Services
Commis II » Agra, Uttar Pradesh - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 5-star category hotel... • Sun, 25 FebHilton
South Indian Udupi Chef » Hyderabad, Telangana - Secunderabad, Telangana - Prepare and cook South Indian Udupi style food of all types, on a regular basis. Monitoring quality of dishes at all stages... vegetables. Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgement. To maintain the... • Sun, 25 FebKapil Group
Chef de Cuisine » India - Job Number 24031615 Job Category Food and Beverage & Culinary Location Le Méridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and foo… • Sun, 25 FebMarriott International
Chef de Cuisine - Western » India - Job Number 24030888 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and fo… • Sun, 25 FebMarriott International
Chef de Cuisine - Western » Bangalore, Karnataka - Job Number 24030888 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparati… • Sat, 24 FebMarriott
Sous Chef » Bangalore, Karnataka - or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the... • Fri, 23 FebHilton
Commis I (Indian ) » Delhi - Gurgaon, Haryana - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star... • Fri, 23 FebHilton
Commis » Bangalore, Karnataka - attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook... or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards. Possess a valid health certificate... • Fri, 23 FebHilton
Demi Chef de Partie » Bangalore, Karnataka - at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly... graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel... • Fri, 23 FebHilton
Chef de Cuisine » Kochi, Ernakulam - Job Number 24029023 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasi… • Thu, 22 FebMarriott International
Chef de Cuisine - JW Marriot Bengaluru Prestige Golfshire Resort & Spa » India - Job Number 24028889 Job Category Food and Beverage & Culinary Location JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road Karahalli Post, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coord… • Thu, 22 FebMarriott International
Chef de Partie » India - Job Number 24028335 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to… • Thu, 22 FebMarriott International
Chef de Partie » Mumbai, Maharashtra - Job Number 24028335 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve gue… • Wed, 21 FebMarriott
NORTH INDIAN COOK » Thrissur, Kerala - : Proven experience as a North Indian Cook or similar role, preferably in a restaurant setting In-depth knowledge of North...Prepare and cook a variety of North Indian dishes, including but not limited to curries, tandoori specialties, biryanis... • Tue, 20 FebKrishna Inn
Chef de Cuisine » Mumbai, Maharashtra - Job Number 24027329 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation… • Mon, 19 FebMarriott
Chef de Cuisine » India - Job Number 24027329 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food… • Mon, 19 FebMarriott International
Teppanyaki Chef » Tehri Garhwal, Uttarakhand - Job Number 24027077 Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri Garhwal, Uttarakhand, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates … • Mon, 19 FebMarriott International
Teppanyaki Chef » Tehri Garhwal, Uttarakhand - Job Number 24027077 Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri Garhwal, Uttarakhand, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purch… • Sun, 18 FebMarriott
Chef de Cuisine » India - Job Number 24026435 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing… • Sun, 18 FebMarriott International
Cook » Thrissur, Kerala - should have a proven experience as a cook in restaurant or similar environment.Knowledge of various cooking Techiques and cuisines...We are seeking a skilled and passionate cook to join our Team.The Ideal candidate will be responsible for preparing... • Sat, 17 FebGIPL Group - IndiaRs.17000 per month
Cook » Thrissur, Kerala - We are seeking a skilled and passionate cook to join our Team.The Ideal candidate will be responsible for preparing delicious and nutritious meals according to our Menu. Maintaining cleanliness and sanitation standards in the kitchen and ensuring efficient operation during service hours. -Prepare food as per Menu -Maintain Clean and organised kitchen environment -Monitor Food stock and place orders as needed -Adhere to all safety and sanitation procedures Urgent Requirement of residential Male … • Fri, 16 FebGIPL Group - India
WANTED CHEF COOK CHINESE CONTINENTAL COMMI I AND COMMI II. RESTAURENT HELPER, WAITER AND SERVICE BOY » Hyderabad, Telangana - Shivajinagar, Bihar - WANTED A GOOD COOK FOR A RESTAURANT IN MALDIVES SINGAPORE QATAR. WANTED SERVICE BOY TO ATTEND CUSTOMER ENTRANCE... • Fri, 16 FebGlobal Ambition
Senior Chef » Mumbai, Maharashtra - and well presented Creating a core team for edobo caf and kitchen Motivating and inspiring them to prepare, cook and serve high quality... management,cafeteria plans,restaurant management,cooking... • Fri, 16 FebVasitum
Tandoor Commi II » Mumbai, Maharashtra - . As a Specialty Tandoori Cook, you will be responsible for preparing and cooking a variety of tandoori dishes, including meats... dishes are cooked to perfection and meet the highest standards of quality. Key Responsibilities: Prepare and cook a variety... • Fri, 16 FebEatopia
Sous Chef » Jaipur, Rajasthan - or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant... all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the... • Thu, 15 FebHilton
Commis I (western) » Mumbai, Maharashtra - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star... • Thu, 15 FebHilton
Commis III » Agra, Uttar Pradesh - attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook... or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards. Possess a valid health certificate... • Thu, 15 FebHilton
Chef de Cuisine - Asian » New Delhi, Delhi - Job Number 24024608 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, pur… • Wed, 14 FebMarriott International
Chef de Cuisine- Asian » India - Job Number 24024271 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food prep… • Tue, 13 FebMarriott International
Chef de Partie » India - Job Number 24023064 Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and mana… • Sun, 11 FebMarriott International
Chef de Partie » Bangalore, Karnataka - Job Number 24023064 Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all foo… • Sat, 10 FebMarriott
Chef de Cuisine - Indian » New Delhi, Delhi - Job Number 24021215 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, pur… • Thu, 08 FebMarriott International
Commis II (Bakery & Pastry) » Bangalore, Karnataka - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 5-star category hotel... • Wed, 07 FebHilton
CHEFS/COOKS/RESTAURANT MANAGERS » Mumbai, Maharashtra - CHEFS - NO. OF OPENINGS - 20 CATEGORIES - i) Head Chef level - 4 The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Main Tasks: Supervise the preparation of all food Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time, and suffi… • Tue, 06 FebDSigma
Restaurant Manager Food & Beverage » Jamshedpur, East Singhbhum - Job Description: Title: Restaurant Manager - Food & Beverage Job Overview: A Restaurant Manager in the Food & Beverage industry is responsible for overseeing the daily operations of a restaurant, ensuring efficient and profitable service, and delivering a high-quality dining experience to customers. This role involves a combination of managerial, administrative, and customer service tasks. Key Responsibilities: Staff Management: Hire, train, and supervise restaurant staff, including servers, co… • Tue, 06 FebFashion TV India
Restaurant Manager Food & Beverage » Hyderabad, Telangana - Job Role :- Restaurant Manager Location :- Hyderabad , New Delhi , Coimbatore Notice Period :- Immediate joiner or 1 month Staff Management: Hiring, training, and supervising restaurant staff, including servers, cooks, and bartenders. Scheduling shifts and managing employee work hours. Conducting performance evaluations and providing feedback. Handling employee issues and conflicts as they arise. Customer Service: Ensuring that customers receive excellent service. Addressing customer complaints… • Tue, 06 FebFashion TV India
Restaurant Manager Food & Beverage » Ahmedabad, Gujarat - Job Description: Title: Restaurant Manager - Food & Beverage Job Overview: A Restaurant Manager in the Food & Beverage industry is responsible for overseeing the daily operations of a restaurant, ensuring efficient and profitable service, and delivering a high-quality dining experience to customers. This role involves a combination of managerial, administrative, and customer service tasks. Key Responsibilities: Staff Management: Hire, train, and supervise restaurant staff, including servers, co… • Tue, 06 FebFashion TV India
SOUTH INDIAN CHEF » Kochi, Kerala - and modify recipes Strong culinary management skills Experience in restaurant management Understanding of the food industry... Ability to work in a fast-paced environment Attention to detail and creativity Roles and Responsibilities Prepare and cook... • Fri, 02 FebGREATBELL HR Consultancy Services PVT LTDRs.800000 per year
Commis II » Delhi - Gurgaon, Haryana - restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation..., and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook or Trainee in a 5-star category hotel... • Thu, 01 FebHilton
Commis III (Cold Kitchen) » Delhi - Gurgaon, Haryana - attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 1 year as Cook... or Trainee in a 4 / 5-star category hotel or individual restaurant with high standards. Possess a valid health certificate... • Thu, 01 FebHilton

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