Cook Assistant » Bangalore, Karnataka - We need a cook staff for our restaurant. He/She should be able to cook veg and non-veg north Indian cuisines. He/She should be able to pick up instructions from the head chef and deliver quality food. • Fri, 10 May |
Waiter Cooking Chief Hotel and Restaurant Job in Abroad » India - Hiring for Waiter Cooking job in UAE Dubai Hotel Restaurant job Dubai UAE Waiter Responsibilities Greet customers and hand out menus Take meal and beverage orders from customers and place these orders in the kitchen Make menu recommendations and inform patrons of any specials Deliver meals and beverages to tables when they have been prepared Check that customers are satisfied with their meal Prepare the bill for tables when requested Cash up bills and ensure that the correct amount has been pai… • Sat, 08 Jun • Always International Manpower Service |
Urgent for Waiter Hotel in Dubai » Lucknow, Uttar Pradesh - Hiring for Waiter Cooking job in UAE Dubai Hotel Restaurant job Dubai UAE Waiter Responsibilities Greet customers and hand out menus Take meal and beverage orders from customers and place these orders in the kitchen Make menu recommendations and inform patrons of any specials Deliver meals and beverages to tables when they have been prepared Check that customers are satisfied with their meal Prepare the bill for tables when requested Cash up bills and ensure that the correct amount has been pai… • Sat, 08 Jun • Always International Manpower Service Hiring For Waiter Cooking Hotel and Restaurant Job in Dubai |
We are hiring Cooking Dubai » Lucknow, Uttar Pradesh - Hiring for Waiter Cooking job in UAE Dubai Hotel Restaurant job Dubai UAE Waiter Responsibilities Greet customers and hand out menus Take meal and beverage orders from customers and place these orders in the kitchen Make menu recommendations and inform patrons of any specials Deliver meals and beverages to tables when they have been prepared Check that customers are satisfied with their meal Prepare the bill for tables when requested Cash up bills and ensure that the correct amount has been pai… • Sat, 08 Jun • Always International Manpower Service Hiring For Waiter Cooking Hotel and Restaurant Job in Dubai |
Indian Cook » India - Key Skills Indian Cook Hotel Restaurant Cooking Education Higher Secondary Secondary School Dear Candidates Greetings from Odisha Job Consultancy We are hiring Indian Cook Chinese Cook Continental Cook Immediate Joining We are looking for a skilled Cook to prepare delicious meals according to menu You will cook dishes that will delight our customers with their taste and timely delivery An excellent cook must be able to follow instructions in cooking and delivering wellprepared meals They must b… • Sat, 08 Jun • Odisha Job Consultancy |
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Chef » Ahmedabad, Gujarat - Chef Jobs in Ahmedabad Home Chef Job Vacancies in Ahmedabad Chinese Continental Cooking Chef Jobs in Gandhinagar Current Job Vacancy Kitchen Chef For Home Restaurant Cooking Veg Indian Cooking Chef South Indian Chinese Non Vegetarian Sous Continental Gujarati Cooking Punjabi Total Openings 5 Male Female Location Near Satellite Bodakdev Ahmedabad Gandhinagar Gujarat Company info Hotel Restaurant Salary up to 35K Depends on Exp Interview Experience Min 1 to 5 years Chef Cooking Experience Qualifi… • Sat, 08 Jun • Place1India |
Restaurant Manager Food & Beverage » Jamshedpur, East Singhbhum - Job Description: Title: Restaurant Manager - Food & Beverage Job Overview: A Restaurant Manager in the Food & Beverage industry is responsible for overseeing the daily operations of a restaurant, ensuring efficient and profitable service, and delivering a high-quality dining experience to customers. This role involves a combination of managerial, administrative, and customer service tasks. Key Responsibilities: Staff Management: Hire, train, and supervise restaurant staff, including servers, co… • Sat, 08 Jun • Fashion TV India |
Restaurant Manager Food & Beverage » Ahmedabad, Gujarat - Job Description: Title: Restaurant Manager - Food & Beverage Job Overview: A Restaurant Manager in the Food & Beverage industry is responsible for overseeing the daily operations of a restaurant, ensuring efficient and profitable service, and delivering a high-quality dining experience to customers. This role involves a combination of managerial, administrative, and customer service tasks. Key Responsibilities: Staff Management: Hire, train, and supervise restaurant staff, including servers, co… • Sat, 08 Jun • Fashion TV India |
Restaurant Manager Food & Beverage » Coimbatore, Tamil Nadu - Job Description: Title: Restaurant Manager - Food & Beverage Job Overview: A Restaurant Manager in the Food & Beverage industry is responsible for overseeing the daily operations of a restaurant, ensuring efficient and profitable service, and delivering a high-quality dining experience to customers. This role involves a combination of managerial, administrative, and customer service tasks. Key Responsibilities: Staff Management: Hire, train, and supervise restaurant staff, including servers, co… • Sat, 08 Jun • Fashion TV India |
Chef de Cuisine » India - Job Number 24096367 Job Category Food and Beverage & Culinary Location Jaisalmer Marriott Resort & Spa, Jaisalmer-Sam-Dhanana Road, Police Line, Jaisalmer, Rajasthan, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, … • Wed, 05 Jun • Marriott International |
Chef de Cuisine » Jaisalmer, Rajasthan - Job Number 24096367 Job Category Food and Beverage & Culinary Location Jaisalmer Marriott Resort & Spa, Jaisalmer-Sam-Dhanana Road, Police Line, Jaisalmer, Rajasthan, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, … • Wed, 05 Jun • Marriott |
Japanese Chef » India - Job Number 24092494 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to … • Fri, 31 May • Marriott International |
Chef de Cuisine-Indian Specialty(Awadhi Cuisine) » Kolkata, West Bengal - Job Number 24092324 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food… • Fri, 31 May • Marriott International |
Demi Chef de Partie » Bangalore, Karnataka - at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly... graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel... • Wed, 29 May • Hilton |
Chef de Cuisine-North Indian (Awadhi/Mughlai) » Kochi, Ernakulam - Job Number 24092705 Job Category Food and Beverage & Culinary Location Courtyard Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing… • Wed, 29 May • Marriott |
Japanese Chef » Gurgaon, Haryana - Job Number 24092494 Job Category Food and Beverage & Culinary Location The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve gues… • Wed, 29 May • Marriott |
Chef de Cuisine- Awadhi » India - Job Number 24089139 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus,… • Fri, 24 May • Marriott International |
Chef de Cuisine- Awadhi » Mumbai, Maharashtra - Job Number 24089139 Job Category Food and Beverage & Culinary Location Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing,… • Thu, 23 May • Marriott |
Master Chef Indian » India - Job Number 24087424 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food prep… • Tue, 21 May • Marriott International |
Chef De Cuisine- Novotel New Delhi City Centre » New Delhi - , and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients... recipes to regularly update the menu. Keeping track of new trends in the industry. Incorporating feedback from restaurant... • Tue, 21 May • Accor |
Master Chef Indian » Mumbai, Maharashtra - Job Number 24087424 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for … • Mon, 20 May • Marriott |
Chef de Partie - Bakery » India - Job Number 24083751 Job Category Food and Beverage & Culinary Location Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team t… • Thu, 16 May • Marriott International |
HT Media - Intern - Content Writer » India - Job Overview : We are seeking a talented and passionate Food Content Writer to join our team. The ideal candidate will have a deep appreciation for food culture, excellent writing skills, and a creative mindset. As a Food Content Writer, you will be responsible for creating engaging and informative content related to various aspects of food, including recipes, culinary trends, restaurant reviews, cooking techniques, and food-related lifestyle topics. Your work will play a crucial role in captiv… • Wed, 15 May • HT Media |
Chef de Partie - Bakery » Goa, India - Job Number 24083751 Job Category Food and Beverage & Culinary Location Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, Goa, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve gu… • Wed, 15 May • Marriott |
Assistant Chief Cook » India - Key Responsibilities: Assistant Chief cook provides support for the chief cook. Participates in giving work directions to cooks, assistant cooks and cook helpers in the Hospital Kitchen. Ensures that the kitchen meets food safety and cleanliness standards and helping kitchen staff with food preparation Receives daily menus from Diet Aide and distributes the tasks to the cooks and assistant cooks to prepare the necessary ingredients and proceed with the cooking process according to preset menu r… • Tue, 14 May • Confidential |
Line Cook » Allahabad, Uttar Pradesh - Description This is a full-time hybrid role for a Line Cook at Kamsar. As a Line Cook, you will be responsible for preparing and cooking meals... as a Line Cook or in a similar role Knowledge of cooking techniques and food safety procedures Ability to work in a fast-paced... • Mon, 13 May • Kamsar |
Chef de Cuisine - Pan Asian » India - Job Number 24081047 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation … • Sat, 11 May • Marriott International |
Italian Chef (Expat) » India - Job Number 24082036 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation … • Sat, 11 May • Marriott International |
Italian Chef (Expat) » Goa, India - Job Number 24082036 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the prop… • Sat, 11 May • Marriott |
South Indian Cook » Hyderabad, Telangana - Should be all rounder to prepare Breakfast , and Menu items for the restaurant and cloud kitchen. The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. • Fri, 10 May |
Cook Assistant » Bangalore, Karnataka - We need a cook staff for our restaurant. He/She should be able to cook veg and non-veg north Indian cuisines. He/She should be able to pick up instructions from the head chef and deliver quality food. • Fri, 10 May |
Chef de Cuisine - Pan Asian » Goa, India - Job Number 24081047 Job Category Food and Beverage & Culinary Location The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the prop… • Fri, 10 May • Marriott |
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