Head Chef Jobs. India

Culinary Training Head Chef » India - As a Culinary Training Head Chef You will be responsible for fostering continuous learning and promoting a culture of growth and development What you need to do Conducting thorough assessments of the organizations learning needs through collaboration with department heads and key stakeholders Developing and implementing strategies to address identified skill gaps and performance improvement opportunities Designing and creating effective training programs that align with organizational goals and… • Sun, 25 Feb • Unnati

Sous Chef » Bangalore, Karnataka - . Job Overview We are seeking a skilled Sous Chef to join our team at Rural Blues The Restobar, a unique and contemporary... restaurant located in Bangalore, Karnataka, India. As a Sous Chef, you will play a vital role in the culinary operations... • Sun, 03 Mar • Rural Blues The Restobar • Rs.37000 per month

Head Chef or Outlet Chef (Indian Cuisine) » Gurgaon, Haryana - Objectives of this role Enable a high-quality kitchen through excellent leadership Ensure all kitchen staff perform their duties beyond expectations Promote the Culinary Director’s vision for the brand’s culinary output Expedite custom... • Sun, 03 Mar • Career Creed HR Services Private Limited

Jr. Sous Chef Bakery » Shimla, Himachal Pradesh - as well, and report to the Sous Chef. Preparing, Cooking and presenting and maintaining high quality of Bakery product Assisting the Head... and maintaining high quality of Bakery product Assisting the Head chef and Sous Chef in creating menu items, recipes and developing... • Sat, 02 Mar • Taj Lake Palace

Executive Sous Chef » Jaipur, Rajasthan - alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel’s kitchen. What ll I be doing? As the ecutive Sous Chef, you will be responsible for performing the... • Fri, 01 Mar • Hilton

Chef de Partie (CDP) » Mumbai, Maharashtra - . Preparing specific food items and meal components at your station. . Following directions provided by the head chef... • Fri, 01 Mar • Taj Luxary Hotels

Chef de Partie » Bangalore, Karnataka - and sanitation guidelines at all times. 5. Menu Development Support: Collaborate with the Head Chef and Sous Chef in developing...Job Title: Chef de Partie (CDP) / Demi Chef de Partie (DCDP) Company: Aubree - Eggless Culinary-based Cafe Location... • Thu, 29 Feb • Aubree Chocolaterie

Executive Sous Chef / Chef De Cuisine » Bangalore, Karnataka - at all times Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... • Thu, 29 Feb • Hilton

Chef de Partie - Bakery » Lucknow, Uttar Pradesh - order, report any problems to the Head Chef if necessary. Ensure that recipes and costs exist and are updated. Monitor the... alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the... • Tue, 27 Feb • Hilton

Head Chef - Mohali (F-Cafe) » Mohali, Punjab - Job brief (Head Chef) We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “pol… • Mon, 26 Feb • Fashion TV India

For Head Chef » Bangalore, Karnataka - Head Chef Duties and Responsibilities Direct kitchen operations including food preparation cooking and cleanup Assign tasks supervise chefs and cooks in the preparation and presentation of food Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively Resolve issues as they arise so that customers continue to receive their orders in a timely manner Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean… • Sun, 25 Feb • B RAJESH KUMAR Hiring For sparkindia

For Head Chef » Mumbai, Maharashtra - Head Chef Duties and Responsibilities Direct kitchen operations including food preparation cooking and cleanup Assign tasks supervise chefs and cooks in the preparation and presentation of food Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively Resolve issues as they arise so that customers continue to receive their orders in a timely manner Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean… • Sun, 25 Feb • B RAJESH KUMAR Hiring For sparkindia

For Head Chef » Pune, Maharashtra - Head Chef Duties and Responsibilities Direct kitchen operations including food preparation cooking and cleanup Assign tasks supervise chefs and cooks in the preparation and presentation of food Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively Resolve issues as they arise so that customers continue to receive their orders in a timely manner Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean… • Sun, 25 Feb • B RAJESH KUMAR Hiring For sparkindia

Culinary Training Head Chef » India - As a Culinary Training Head Chef You will be responsible for fostering continuous learning and promoting a culture of growth and development What you need to do Conducting thorough assessments of the organizations learning needs through collaboration with department heads and key stakeholders Developing and implementing strategies to address identified skill gaps and performance improvement opportunities Designing and creating effective training programs that align with organizational goals and… • Sun, 25 Feb • Unnati

Sous Chef- Rajahmundry » Rajahmundry, Andhra Pradesh - to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high... Job Summary The Sous Chef is responsible for assisting the head chef in overseeing the day-to-day operations of the kitchen... • Sun, 25 Feb • FashionTV India

CDP ( Chef De Partie ) - Rajahmundry » Rajahmundry, Andhra Pradesh - and ensuring that all dishes prepared in that section meet the high standards set by the head chef. Here is a general... that ingredients are stocked appropriately. Collaborate with the head chef and kitchen manager in placing orders for supplies... • Sun, 25 Feb • FashionTV India

Head Chef- Rajahmundry » Rajahmundry, Andhra Pradesh - Job Description A Head Chef, also known as an Executive Chef, is a key leadership position in a kitchen, responsible... for overseeing the culinary operations of a restaurant, hotel, or other food establishment. The Head Chef plays a crucial role in... • Sun, 25 Feb • FashionTV India

Head Chef - Pan Asian » Gurgaon, Haryana - PREMIUM BRAND RESTAURANT REQUIRE HEAD CHEF SECTOR -56, GOLF COURSE ROAD, GURGAON A head chef is a senior chef who... preparation process, and checking and approving dishes before they are served to customers. Head Chef Duties And Responsibilities... • Sat, 24 Feb • Innovative Talent Solutions

Head Chef » Bangalore, Karnataka - Head Chef has a strong passion for culinary excellence and a keen eye for detail. You will assist in providing... by the Unit Head Chef are followed. Adhere and maintain all SOPs regulations. Conduct training of the restaurant team... • Sat, 24 Feb • Brik Oven

Chef de Partie (CDP) » Mumbai, Maharashtra - provided by the head chef. . Collaborating with the rest of the culinary team to ensure high-quality food and service... • Fri, 23 Feb • Taj Lake Palace

Head Chef- Rajahmundry » Rajahmundry, East Godavari - A Head Chef, also known as an Executive Chef, is a key leadership position in a kitchen, responsible for overseeing the culinary operations of a restaurant, hotel, or other food establishment. The Head Chef plays a crucial role in menu planning, food preparation, staff management, and ensuring the overall quality and consistency of the culinary offerings. Here is a comprehensive job description for a Head Chef: Job Title: Head Chef (Executive Chef) Job Overview: The Head Chef is responsible for… • Fri, 23 Feb • Fashion TV India

Sous Chef- Rajahmundry » Rajahmundry, East Godavari - A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-quality food production, and managing kitchen staff. Here is a comprehensive Sous Chef job description: Job Title: Sous Chef Job Summary: The Sous Chef is responsible for assisting the head chef in overseeing the day-to-day operations of the kitchen, ensuring the preparati… • Fri, 23 Feb • Fashion TV India

Head Baker » Kuwait City - Burj, Haryana - can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people... • Mon, 19 Feb • Four Seasons Hotels

Chef de Cuisine » Jaipur, Rajasthan - alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Chef de Cuisine, you will be responsible for performing the... • Sat, 17 Feb • Hilton

Executive Chef » Shamirpet, Telangana - alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.... What will I be doing? As the Executive Chef, you will be responsible for performing the following tasks to the highest standards... • Sat, 17 Feb • Hilton

Sous Chef » Hyderabad, Telangana - Secunderabad, Telangana - , and maintaining the cleanliness of the kitchen. The Sous Chef will work closely with the Head Chef to provide the best culinary... and food presentation Ability to work in a fast-paced environment Ability to work collaboratively with the Head Chef... • Fri, 16 Feb • VLOGS Food Company

Head of HR » Bangalore, Karnataka - of life. The Role: People Pastry Artisan (HR Head) As the People Pastry Artisan at Aubree, you're not just an HR professional... like a pastry chef handles a delicate souffl - with precision and care. Be the go-to problem solver and make every workplace hiccup... • Fri, 16 Feb • Refining Skills

Chef De Partie- Bakery » India - Strategy, and that the Hotel Actions have been implemented where appropriate. . Assist Head chef to prepare and update of the... of the Head Chef. . To ensure the Bakery and Pastry products in all outlets meet the established standards and specifications... • Fri, 16 Feb • Destination Hotels

Executive Chef » Jaipur, Rajasthan - alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.... What will I be doing? As the Executive Chef, you will be responsible for performing the following tasks to the highest standards... • Thu, 15 Feb • Hilton

Head Chefs / Dubai & Abu Dhabi » India - Qualifications: A minimum of 12 years experience in food production is required A minimum of 3 years experience in similar position in hotels/restaurants serving similar cuisine A degree in hospitality management or its equivalent Possess leadership and organization skills Have basic knowledge of cost control and budgeting Possess good communication skills Responsibilities: Manage mise en place of kitchen to ensure readiness to the shift, without over preparing and increasing waste or under pre… • Thu, 15 Feb • Client of HireLebanese.com

Head of HR » Bangalore, Karnataka - of life. The Role: People Pastry Artisan (HR Head) As the People Pastry Artisan at Aubree, you're not just an HR... like a pastry chef handles a delicate souffl - with precision and care. Be the go-to problem solver and make every workplace hiccup... • Wed, 14 Feb • Refining Skills Academy • Rs.80000 per month

Chef de Cuisine-Italian/Western-Conrad Bengaluru » Bangalore, Karnataka - alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Chef de Cuisine, you will be responsible for performing the... • Sat, 10 Feb • Hilton

Head Chef » India - Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications certificate or qualifica… • Fri, 09 Feb • Destination Hotels

Sous Chef - Western » Gurgaon, Haryana - Head Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring maximum guest... • Fri, 09 Feb • Destination Hotels

Head Chef » Maharashtra, India - Description: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications: certificate or qua… • Fri, 09 Feb • Hyatt

Chef De Partie- Bakery » Raipur, Chhattisgarh - Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. · Assist Head chef to prepare... Departments in the absence of the Head Chef. · To ensure the Bakery and Pastry products in all outlets meet the established... • Fri, 09 Feb • Hyatt

Head Chef » India - Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible... • Fri, 09 Feb • Destination Hotels

Head Chef » Maharashtra - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef... • Thu, 08 Feb • Hyatt Place Aurangabad Airport

Warehouse Clerk Dayshift Buckhead Houston » India - Company US1141 Buckhead Meat of Houston Inc Zip Code 77038 Minimum Level of Education High School or Equivalent Minimum Years of Experience 1 Year Employment Type Full Time Travel Percentage 0 COMPENSATION INFORMATION The pay ran...
Location: Houston • Wed, 07 Feb

Head Chef » Jalandhar, Punjab - Job Description Experience &ndash 10-12 years in multicuisine Specification &ndash Must have worked in a multicuisine restaurant with a strong base of continental cuisine. - Strong in Nepolitan pizza burgers pasta - Any fusion food Experience- Indian & Conti - Good brand exposure with excellent communication skills Candidates located near Punjab will be preferred or who are willing to relocate to Jalandhar Candidates who are currently working with good brands as Sous Chef or Sr. Sous Chef may … • Tue, 06 Feb • Zigsaw

Chef Head » Coimbatore, Tamil Nadu - About Us - Fashion TV has been a leader in fashion and lifestyle broadcasting since 1997. We strive for excellence in everything we do, and provide original, informative programming for everyone interested in fashion, style, beauty, and trends. Our brand is unique, cosmopolitan, and modern, and we partner with global brands that share our values. Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, manag… • Tue, 06 Feb • Fashion TV India

Head Chef - Coimbatore » Coimbatore, Tamil Nadu - Overview: As the Head Chef, you will play a crucial role in the culinary operations of the kitchen, overseeing the preparation, cooking, and presentation of meals. Your primary responsibility is to ensure the kitchen operates efficiently, maintaining high standards of food quality, hygiene, and overall customer satisfaction. This leadership role involves menu planning, staff supervision, and collaboration with other departments to create a seamless dining experience. Key Responsibilities: Menu … • Tue, 06 Feb • Fashion TV India

Sous Chef Bhatinda » India - A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-quality food production, and managing kitchen staff. Here is a comprehensive Sous Chef job description: Job Title: Sous Chef Job Summary: The Sous Chef is responsible for assisting the head chef in overseeing the day-to-day operations of the kitchen, ensuring the preparati… • Tue, 06 Feb • Fashion TV India