Sous Chef Jobs. India

Sous Chef » Bangalore, Karnataka - . Job Overview We are seeking a skilled Sous Chef to join our team at Rural Blues The Restobar, a unique and contemporary... restaurant located in Bangalore, Karnataka, India. As a Sous Chef, you will play a vital role in the culinary operations... • Sun, 03 Mar • Rural Blues The Restobar • Rs.37000 per month

Sous Chef » India - Job Number 24037631 Job Category Food and Beverage & Culinary Location Courtyard Bengaluru Hebbal, No 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee … • Wed, 06 Mar • Marriott International

Junior Sous Chef - Mulberry Shades Nandi Hills Bengaluru A Tribute Portfolio Resort » Bangalore, Karnataka - Additional Information Junior Sous Chef Job Number 24038056 Job Category Food and Beverage & Culinary Location... on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen... • Tue, 05 Mar • Marriott

Sous Chef - Asian » Mumbai, Maharashtra - International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... Kitchen operation and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef... • Tue, 05 Mar • Hyatt

Sous Chef » Mumbai, Maharashtra - Job Number 24037219 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the … • Tue, 05 Mar • Marriott

Sous Chef » India - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible... and administration. Qualifications Minimum 1 year work experience as Sous Chef or 2 - 3 years as Chef de Partie in a hotel or large... • Mon, 04 Mar • Destination Hotels

Sous Chef » India - Job Number 24037219 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Juhu, Juhu Tara Road, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while main… • Mon, 04 Mar • Marriott International

Junior Sous Chef (Indian) - Conrad Bengaluru » Bangalore, Karnataka - alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Junior Sous Chef, you will be responsible for performing the... • Mon, 04 Mar • Hilton

Sous Chef » Bangalore, Karnataka - . Job Overview We are seeking a skilled Sous Chef to join our team at Rural Blues The Restobar, a unique and contemporary... restaurant located in Bangalore, Karnataka, India. As a Sous Chef, you will play a vital role in the culinary operations... • Sun, 03 Mar • Rural Blues The Restobar • Rs.37000 per month

Sous Chef » Jaipur, Rajasthan - Job Number 24036393 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while mai… • Sun, 03 Mar • Marriott

Sous Chef » Jaipur, Rajasthan - Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and admi… • Sun, 03 Mar • Hyatt

Sous Chef » India - Job Number 24036393 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfacti… • Sun, 03 Mar • Marriott International

Sous Chef » India - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. M… • Sun, 03 Mar • Hyatt Hotels Corp.

Sous Chef » Bangalore, Karnataka - Company Overview Rural Blues The Restobar is a restaurant with a unique and spirited ambiance that is designed to transport our guests to the picturesque Greek rooftops. We pride ourselves in offering sinful drinks and lip-smacking multi-cuisine dishes. With a team of 51-200 employees, we believe in creating a vibrant and collaborative work environment. Job Overview We are seeking a skilled Sous Chef to join our team at Rural Blues The Restobar, a unique and contemporary restaurant located in B… • Sat, 02 Mar • Rural Blues The Restobar

Sous Chef » Jaipur, Rajasthan - International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 1 year work experience as Sous Chef or 2 - 3 years as Chef de Partie in a hotel or large... • Sat, 02 Mar • Hyatt

Jr. Sous Chef Bakery » Shimla, Himachal Pradesh - as well, and report to the Sous Chef. Preparing, Cooking and presenting and maintaining high quality of Bakery product Assisting the Head... chef and Sous Chef in creating menu items, recipes and developing dishes Assisting with the management of health and safety... • Sat, 02 Mar • Taj Lake Palace

Sous Chef » New Delhi - that is beyond expectation - creating memorable moments for our guests. As Sous Chef, you will join a team that is passionate about delivering... Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Sous Chef: -Supports the... • Fri, 01 Mar • Radisson

Executive Sous Chef » Jaipur, Rajasthan - alike. An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel’s kitchen. What ll I be doing? As the ecutive Sous Chef, you will be responsible for performing the... • Fri, 01 Mar • Hilton

Junior Sous Chef » India - on a regualar basis and informs the Sous Chef if a replacement is required. .Inspects the kitchen areas regularly to note... needs to the Sous Chef. .Assists Sous Chef with all kitchen operations and preparation. .Ensures quality consistency of mise... • Fri, 01 Mar • Taj Luxary Hotels

Jr. Sous Chef - Bakery » Panaji, Goa - The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food... departmental strategies. The Junior Sous Chef is required to follow the hotel-wide strategies that deliver products and services... • Fri, 01 Mar • Taj Luxary Hotels

Sous Chef » Mumbai, Maharashtra - are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets... to Safety, Hygiene and Cleanliness standards. Assist the Executive Sous chef in the area of Food Festivals, Menu planning... • Fri, 01 Mar • Taj Luxary Hotels

Sous Chef- Indian » Udaipur, Rajasthan - . Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. 13. Is well groomed and takes care of personal... job descriptions of other working colleagues. 10. Supervise and assist in total food production. 11. Attends Executive Chef meetings when required. 12... • Thu, 29 Feb • Accor

Sous Chef (Jain Cuisine) » Gurgaon, Haryana - expectations. The Sous Chef (Jain Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen..., directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years' work experience as Sous... • Thu, 29 Feb • Hyatt

Jr. Sous Chef - Bakery » Panaji, Goa - Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position... departmental strategies. The Junior Sous Chef is required to follow the hotel-wide strategies that deliver products and services... • Thu, 29 Feb • Taj Lake Palace

Sous Chef » India - Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life … • Thu, 29 Feb • Accor Hotels

Executive Sous Chef / Chef De Cuisine » Bangalore, Karnataka - An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver... • Thu, 29 Feb • Hilton

Sous Chef- Indian » Udaipur, Rajasthan - Executive Chef meetings when required. 12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering... • Wed, 28 Feb • Accor

Sous Chef- Indian » Udaipur, Rajasthan - Executive Chef meetings when required. 12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering... • Wed, 28 Feb • Accor

sous chef » Visakhapatnam, Andhra Pradesh - Job Description Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Exceed guest expectations in quality and service of food products. Any matter which may affect the interests of Novotel Vi… • Wed, 28 Feb • AccorHotel

Sous Chef - Fine Dining » Pune, Maharashtra - alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the... • Tue, 27 Feb • Hilton

Sous Chef - All Day Dining » Pune, Maharashtra - alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the... • Tue, 27 Feb • Hilton

Sous Chef » Pune, Maharashtra - Job Number 24031544 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… • Mon, 26 Feb • Marriott

Sous Chef » Kochi, Ernakulam - Job Number 24032133 Job Category Food and Beverage & Culinary Location Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin… • Mon, 26 Feb • Marriott International

Sous Chef- Rajahmundry » Rajahmundry, Andhra Pradesh - Job Description A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command... to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high... • Sun, 25 Feb • FashionTV India

Sous Chef » Kolkata, West Bengal - Job Number 24030984 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ma… • Sun, 25 Feb • Marriott

Sous Chef » Kot Mit Singh, Amritsar - Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experience Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Sous Chef, you will join a team that is passion… • Sun, 25 Feb • Radisson Hotel Group

Sous Chef » Kolkata, West Bengal - Job Number 24030984 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Kolkata, 4A, J.B.S. Haldane Avenue, Kolkata, West Bengal, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfact… • Sun, 25 Feb • Marriott International

Sous Chef » India - Job Number 24031544 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisf… • Sun, 25 Feb • Marriott International

Sous Chef- Chinese » Delhi - that is beyond expectation - creating memorable moments for our guests. As Sous Chef, you will join a team that is passionate about delivering... Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Sous Chef: Supports the... • Sat, 24 Feb • Radisson

Sous Chef » Bangalore, Karnataka - With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you apprecia… • Sat, 24 Feb • Hilton

Sous Chef- Tandoor » Delhi - that is beyond expectation - creating memorable moments for our guests. As Sous Chef, you will join a team that is passionate about delivering... Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Sous Chef: Supports the... • Sat, 24 Feb • Radisson

Sous Chef Halwai » Delhi - that is beyond expectation - creating memorable moments for our guests. As Sous Chef, you will join a team that is passionate about delivering... Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Sous Chef: Supports the... • Sat, 24 Feb • Radisson

Sous Chef- Tandoor » Delhi - that is beyond expectation - creating memorable moments for our guests. As Sous Chef, you will join a team that is passionate about delivering... Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Sous Chef: Supports the... • Sat, 24 Feb • Radisson

Sous Chef » Bangalore, Karnataka - With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you apprecia… • Sat, 24 Feb • Hilton Worldwide

Junior Sous Chef » Delhi - Gurgaon, Haryana - A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically... • Fri, 23 Feb • Hilton

Hiring for Chef de Partie / Sous Chef to work in New Zealand » Chandigarh - Hiring for Chef de Partie / Sous Chef to work in New Zealand About Client: Our Client is the leading provider... to relocate to New Zealand. Sous Chef: Responsible for the daily management and food preparation of the outlets, ensuring... • Fri, 23 Feb • 2COMS

Executive Sous Chef » Jaipur, Rajasthan - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef... Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical... • Fri, 23 Feb • Destination Hotels

Sous Chef » Bangalore, Karnataka - alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the... • Fri, 23 Feb • Hilton

Junior Sous Chef » India - the equipment condition on a regualar basis and informs the Sous Chef if a replacement is required. .Inspects the kitchen... basis and communicates production needs to the Sous Chef. .Assists Sous Chef with all kitchen operations and preparation... • Fri, 23 Feb • Taj Lake Palace

Sous Chef » Mumbai, Maharashtra - & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new... kitchens. Monitor adherence to Safety, Hygiene and Cleanliness standards. Assist the Executive Sous chef in the area of Food... • Fri, 23 Feb • Taj Lake Palace

Sous Chef » Bangalore, Karnataka - Job Number 24029934 Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improv… • Fri, 23 Feb • Marriott

Sous Chef » India - Job Number 24029934 Job Category Food and Beverage & Culinary Location Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to contin… • Fri, 23 Feb • Marriott International

Sous Chef » India - Job Number 24030152 Job Category Food and Beverage & Culinary Location Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining … • Fri, 23 Feb • Marriott International

Executive Sous Chef » Jaipur, Rajasthan - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef... Management. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical... • Fri, 23 Feb • Hyatt

Sous Chef Indian » Amritsar, Punjab - that is beyond expectation - creating memorable moments for our guests. As Sous Chef, you will join a team that is passionate about delivering... Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Sous Chef: -Supports the... • Thu, 22 Feb • Radisson

Sous Chef » India - Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost. Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchens. Monitor adherence to Safety, Hygi… • Thu, 22 Feb • INDIAN HOTELS LTD

Sous Chef » Bangalore, Karnataka - Job brief We are looking for a professional Sous Chef to be the second in command in our kitchen, following... with coworkers and customers Requirements and skills 4 years of experience as a Sous Chef Understanding of various cooking... • Sun, 18 Feb • AA Hospitality LLP • Rs.40000 per month

Sous Chef » Hebbal Kempapura, Bangalore - Job brief We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a ti… • Sat, 17 Feb • AA Hospitality LLP

Executive Sous Chef » India - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef... experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate... • Sat, 17 Feb • Destination Hotels

Sous Chef - Butchery » India - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible... and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... • Sat, 17 Feb • Destination Hotels

Executive Sous Chef » Bambolim, Goa - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef... experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate... • Sat, 17 Feb • Hyatt

Sous Chef - Butchery » Bambolim, Goa - International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... • Fri, 16 Feb • Hyatt

Sous Chef - International Cuisines » Mumbai, Maharashtra - DNA. To be able to work in all shifts as directed by the Executive Chef and/or Executive Sous Chef.... Engineer. To participate in the recruitment and selection of staff. To liaise with the Executive Chef on new menus, innovative... • Fri, 16 Feb • Four Seasons Hotels

Sous Chef- Bakery » Vadodara, Gujarat - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible... and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... • Fri, 16 Feb • Destination Hotels

Sous Chef » Hyderabad, Telangana - Secunderabad, Telangana - Description - Hot Kitchen This is a full-time on-site role for a Sous Chef. The Sous Chef will be responsible for overseeing the kitchen..., and maintaining the cleanliness of the kitchen. The Sous Chef will work closely with the Head Chef to provide the best culinary... • Fri, 16 Feb • VLOGS Food Company

Sous Chef- Asian » India - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible... and administration. Qualifications Minimum 1 year of work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... • Fri, 16 Feb • Destination Hotels

Sous Chef » Ludhiana, Punjab - Sous Chef- Indian Cuisine Job Responsibilities Directs food preparation and collaborates with executive chef. Helps in... the kitchen. [Work Hours & Benefits] Put details about working hours and benefits in this section of your sous chef... • Fri, 16 Feb • Lite Bite Foods Pvt Ltd

Sous Chef » India - With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you apprecia… • Fri, 16 Feb • Hilton Worldwide

Sous Chef (Indian Cuisine) » Jaipur, Rajasthan - A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent.... What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent... • Fri, 16 Feb • Hilton

Sous Chef » Jaipur, Rajasthan - alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the... • Thu, 15 Feb • Hilton

Sous Chef » Mumbai, Maharashtra - Job Number 24025513 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining… • Thu, 15 Feb • Marriott

Sous Chef » India - Job Number 24025513 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… • Thu, 15 Feb • Marriott International

Sous Chef (Arabic & French speaker) » Sahara, Rajasthan - for journeys rich in discovery. Job Description As a Sous Chef you will be second in command and report directly to the... range of international dishes, including Asian, Oriental, and Tunisian cooking. The Sous Chef is also responsible for overseeing the kitchen... • Mon, 12 Feb • Minor International

Sous Chef » Delhi, India - Job Description KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas. Operational Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met. Liaise with Restaurant Managers t… • Sun, 11 Feb • Accor

Sous Chef- Bakery » Vadodara, Gujarat - International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... • Sun, 11 Feb • Hyatt

Sous Chef » New Delhi, Delhi - Job Description KEY OPERATIONAL RESPONSIBILITIES Financial Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas. Operational Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met. Liaise with Restaurant Managers t… • Fri, 09 Feb • AccorHotel

Executive Sous Chef » Pune, Maharashtra - 's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef... experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate... • Fri, 09 Feb • Hyatt

Jr. Sous Chef/Sous Chef -Pan Asian/Oriental Cuisine » India - Job Responsibilities The Jr. Sous Chef/Sous Chef in the food Production/culinary of Pan Asian/Oriental operations. The... departmental strategies. The Jr. Sous Chef/Sous Chef is required to follow the hotel-wide strategies that deliver products... • Fri, 09 Feb • Taj Lake Palace

Sous Chef- Asian » Jaipur, Rajasthan - International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 1 year of work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... • Fri, 09 Feb • Hyatt

Sous Chef » India - Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life t… • Tue, 06 Feb • Accor Hotels