Restaurant Cook Jobs. Australia

Casual Grill Cook » Rockdale, Rockdale Area - Mad Mex is looking for a hardworking and passionate Casual Grill Cook to be part of our team at our restaurant located in Rockdale. About Us Mad Mex is focused on one thing, making and sharing the world's best burrito by being the Most Loved and Respected Mexican Food Brand. With close to 70 Restaurants across Australia (and an epic growth pipeline), we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values of Authentic , Connected , Cheeky Healthy & Own It . Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to. 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, but we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Tue, 05 Mar • Mad Mex

Casual Grill Cooks [ Albury] » South Albury, Albury Region - Casual Grill Cooks required for Mad Mex UTS Ultimo We need experienced Grill Cooks with a passion for making great food in a fun, vibrant & fast-paced kitchen environment Energy & Enthusiasm are required About Us Mad Mex is focused on one thing, making and sharing the world's best burrito by being the Most Loved and Respected Mexican Food Brand. With close to 70 Restaurants across Australia (and an epic growth pipeline), we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Griller is responsible for all the day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex products according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. The role requires someone who is highly organised and passionate about providing quality service along with maintaining a clean and tidy workspace. It is a fast-paced environment so you need to be able to work quickly and efficiently About You We are looking for someone enthusiastic & hardworking, with excellent communication skills, and dedicated to building team spirit. Ideally, you will have previous experience in a similar role and possess solid knife skills, the ability to multitask, and perform well under pressure. You must also be able to understand and follow recipes & checklists. Knowledge of the quick service restaurant (QSR) environment is highly desirable, however, we have a great training program for those with a strong work ethic who are eager to learn. At Mad Mex we value people who are passionate, energetic & committed. In return, we offer ongoing training & development, great career opportunities, recognition & rewards and lots of FUN So if you think you have the goods and enjoy working with friendly people & great food in a fun, fast-paced atmosphere, then we want to hear from you Come join our familia and work in the home of the World’s Best Burrito Apply now • Mon, 18 Mar • Mad Mex

Casual Grill Cooks » Albury Region, New South Wales - Casual Grill Cooks required for Mad Mex UTS Ultimo We need experienced Grill Cooks with a passion for making great food in a fun, vibrant & fast-paced kitchen environment Energy & Enthusiasm are required About Us Mad Mex is focused on one thing, making and sharing the world's best burrito by being the Most Loved and Respected Mexican Food Brand. With close to 70 Restaurants across Australia (and an epic growth pipeline), we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Griller is responsible for all the day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex products according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. The role requires someone who is highly organised and passionate about providing quality service along with maintaining a clean and tidy workspace. It is a fast-paced environment so you need to be able to work quickly and efficiently About You We are looking for someone enthusiastic & hardworking, with excellent communication skills, and dedicated to building team spirit. Ideally, you will have previous experience in a similar role and possess solid knife skills, the ability to multitask, and perform well under pressure. You must also be able to understand and follow recipes & checklists. Knowledge of the quick service restaurant (QSR) environment is highly desirable, however, we have a great training program for those with a strong work ethic who are eager to learn. At Mad Mex we value people who are passionate , energetic & committed . In return, we offer ongoing training & development, great career opportunities, recognition & rewards and lots of FUN So if you think you have the goods and enjoy working with friendly people & great food in a fun, fast-paced atmosphere , then we want to hear from you Come join our familia and work in the home of the World’s Best Burrito Apply now • Sun, 17 Mar • Mad Mex

Chef » Dandenong, Greater Dandenong - Honest Dandenong is a well-established Indian restaurant located in Dandenong, VIC. We are currently seeking an experienced Chef with 3 plus years of experience to join our team. As a Chef at Honest Dandenong, you will be responsible for preparing high-quality Indian meals and ensuring that all dishes are prepared to our restaurant's standards. Responsibilities: • Prepare and cook Indian meals according to the menu and restaurant standards. • Develop innovative and balanced menus considering seasonal and local produce. • Ensure that all ingredients used in the kitchen are fresh and of high quality. • Estimate food and labour costs accurately to aid in budget formulation and control. • Oversee the systematic ordering of food supplies, ensuring quality and cost-efficiency. • Constantly monitor the quality of dishes at every stage of preparation and presentation to uphold the brand's standard. • Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively. • Manage and maintain kitchen inventory, including ordering and stocking ingredients as needed. • Showcase culinary techniques and provide guidance on cooking procedures to the kitchen staff. • Be a source of knowledge and expertise, helping staff navigate complex recipes and cooking techniques. • Be hands-on in preparing and cooking food, ensuring the highest standards are met consistently. • Champion hygiene and safety regulations, educating the team on the importance and implementation of cleanliness protocols. • Play a role in the selection of new staff, bringing in individuals who add value to the team. • Train and nurture staff, fostering a learning environment and promoting career growth. Requirements: • Proven experience as a Chef with 3 plus years of experience in an Indian restaurant or similar setting • Expert knowledge of Indian cooking techniques and cuisines • Ability to manage and train kitchen staff. • Strong organisational and time-management skills • Excellent communication and interpersonal skills • Diploma in Commercial Cookery or equivalent qualifications Personal Attributes: • A creative mind that can craft varied and innovative menus. • Attention to detail, with a commitment to quality and excellence. • The ability to work under pressure while maintaining a positive and professional demeanour. Salary: The salary for this position will be $70,000 plus superannuation, depending on the candidate's experience and qualifications. If you are an experienced Chef with 3 plus years of experience looking to work in a dynamic and exciting Indian restaurant, then we encourage you to apply for this position. • Sun, 17 Mar • WhitePage Consultancy

Teppanyaki Chef (Misono) » Surfers Paradise, Gold Coast - Additional Information Teppanyaki Chef (Misono) Job Number 24044051 Job Category Food and Beverage & Culinary Location JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management Teppanyaki Chef About the Company Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. About the role Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Critical responsibilities: Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Successful Candidates will have: Should have good knowledge in teppanyaki, sushi and pan asian cuisine. Should have good communication skills and solid English language skills. Previous Teppanyaki Chef experience Approaches food in a creative way Excellent grooming standards Ability to work a variety of shifts including weekends, days, afternoons and evenings The Benefits Enjoy the benefits of: Unlimited strategic development and career opportunities Generous accommodation and food and beverage discounts including all properties within the Marriott International group Recognition programs to keep you motivated The best hotel training opportunities provided Wellbeing and mindfulness programs to ensure you stay healthy Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Sun, 17 Mar

Restaurant Grill Master » Doncaster, Manningham Area - Casual Grill Cooks We need experienced Grill Cooks with a passion for making great food in a fun, vibrant & fast-paced kitchen environment Energy and enthusiasm are required We are looking for Grill Cooks to lead and grow with us in our Mad Mex restaurant located in Westfield Shopping Centre. About Us AtMad Mexwe serve Australia’sbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Griller is responsible for all the day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex products according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. The role requires someone who is highly organized and passionate about providing quality service along with maintaining a clean and tidy workspace. It is a fast-paced environment so you need to be able to work quickly and efficiently About You We are looking for someone who is enthusiastic & hardworking, with excellent communication skills, and dedicated to building team spirit. Ideally, you will have previous experience in a similar role and possess solid knife skills, and the ability to multitask and perform well under pressure. You must also be able to understand and follow recipes & checklists. Knowledge of the quick service restaurant (QSR) environment is highly desirable, however, we have a great training program for those with a strong work ethic who are eager to learn. At Mad Mex we value people who are passionate , energetic & committed . In return, we offer ongoing training & development, great career opportunities, recognition & rewards, and lots of FUN So if you think you have the goods and enjoy working with friendly people & great food in a fun, fast-paced atmosphere , then we want to hear from you Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Sat, 16 Mar • Mad Mex

Teppanyaki Chef (Misono) » Bundall, Gold Coast - Additional Information Teppanyaki Chef (Misono) Job Number 24044051 Job Category Food and Beverage & Culinary Location JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management Teppanyaki Chef About the Company Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. About the role Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Critical responsibilities: Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Successful Candidates will have: Should have good knowledge in teppanyaki, sushi and pan asian cuisine. Should have good communication skills and solid English language skills. Previous Teppanyaki Chef experience Approaches food in a creative way Excellent grooming standards Ability to work a variety of shifts including weekends, days, afternoons and evenings The Benefits Enjoy the benefits of: Unlimited strategic development and career opportunities Generous accommodation and food and beverage discounts including all properties within the Marriott International group Recognition programs to keep you motivated The best hotel training opportunities provided Wellbeing and mindfulness programs to ensure you stay healthy Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Sat, 16 Mar • Marriott International

Teppanyaki Chef (Misono) » Australia - Additional Information Teppanyaki Chef (Misono) Job Number 24044051 Job Category Food and Beverage & Culinary Location JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management Teppanyaki Chef About the Company Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. About the role Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Critical responsibilities: Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Successful Candidates will have: Should have good knowledge in teppanyaki, sushi and pan asian cuisine. Should have good communication skills and solid English language skills. Previous Teppanyaki Chef experience Approaches food in a creative way Excellent grooming standards Ability to work a variety of shifts including weekends, days, afternoons and evenings The Benefits Enjoy the benefits of: Unlimited strategic development and career opportunities Generous accommodation and food and beverage discounts including all properties within the Marriott International group Recognition programs to keep you motivated The best hotel training opportunities provided Wellbeing and mindfulness programs to ensure you stay healthy Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Sat, 16 Mar • Marriott International

Global Privacy Officer » Australia - OneSchool Global Head Office - The Precinct Sydney AUS, Level 6, Sydney Olympic Park, New South Wales, Australia Req 1553 Wednesday, 3 January 2024 Our vision is to deliver "a global education ecosystem that develops life-ready students who learn how to learn". About Us OneSchool Global is preparing life-ready students who learn how to learn. Our vast network of school's spans 20 countries with 125 campuses and 2,000 staff providing our signature education to more than 9,000 students. About the Role Reporting to the Global Head of Operations, the Global Privacy Officer will monitor compliance and data practices across all Regions to ensure organisational compliance with the relevant privacy regulations. The GPO will be responsible for establishing a regional accountability structure, staff training, data protection impact assessments, and internal audits, and will collaborate with the Global Head of IT to advise on Data Loss Prevention (DLP) and mitigate risk. The GPO will also serve as the escalation contact for supervisory authorities and individuals whose data is processed by the organisation. Oversee the creation and implementation of a strategic privacy program across OneSchool Global (OSG ) to ensure effective privacy practices that minimise risk and protect confidential information held whilst assisting the ecosystem in achieving its objectives. Produce a privacy maturity assessment for each Region (where relevant) and assist on a strategy for increasing maturity where Regions are below required threshold for effective risk mitigation. Implement measures and a privacy governance framework to manage data use, including developing templates for data collection, assisting with data mapping, data loss prevention and vendor management reviews. Work cooperatively with Regional Privacy Officers in advising on responses to Subject Access Requests (SARs) and access to restricted information where appropriate. Work with key internal stakeholders to review projects and related data to ensure compliance with local data privacy laws, and where necessary, complete and advise on privacy impact assessments. Serve as the primary point of contact and liaison for the lead supervisory authority across OSG’s multiple jurisdictions and other data protection authorities on all data protection related matters. Serve as the escalation point of the Regional Privacy Officers. Review vendor contracts (including Model Clauses) and consents needed to implement projects in partnership with OSG’s Procurement and Information Security functions, and ensuring filing requirements with local regulators are achieved. Manage and conduct ongoing reviews of OSG's privacy governance framework. Monitor changes to privacy laws across the jurisdictions in which OSG operates. Set standards and review policies and procedures globally that meet the requirements in countries of operation. Coordinate and conduct data privacy audits. Collaborate with the Information Security function(s) to raise staff, students and volunteer awareness of data privacy and security issues and providing training on the subject matter. Collaborate with the Information Security function(s) to maintain records of all data assets and exports. Maintain a data security incident management plan to ensure timely remediation of incidents including impact assessments, security breach response, complaints, claims or notifications, and respond to subject access requests (SARs). Provide advice on how OSG’s IT systems and procedures should comply with all relevant data privacy and protection law, regulation, and policy (including in relation to the retention and destruction of data). Serve on ecosystem advisory panel (GAP ARC) as the representative for OSG. About You Law degree from an accredited law school (Required). Hold either Data Protection and/or Privacy certification such as, CIPP, CIPT, ISEB, etc. Strong knowledge of European Union (EU) data privacy and data protection regulation, and/or other major privacy frameworks and evolving legislation worldwide Experience in a Privacy role, within a compliance, legal, audit and/or risk function. Experience in developing policy and compliance training. Experience in the Education Sector highly beneficial. What’s in it for you? To work in a new role that is truly Global that will have impact across a multi-region organisation. Free catered lunch daily from our onsite restaurant cooked by our amazing chefs. Our facilities are state of the art, and we offer a hybrid working arrangement. Highly collaborative and supportive culture. The OneSchool Global Culture is based on strong values, and we have a supportive and dynamic team of educators and professional staff across the globe. OneSchool Global is an E qual Opportunity Employer. OneSchool Global is an Equal Opportunity Employer . OneSchool Global Head Office - The Precinct Sydney AUS, Level 6, Sydney Olympic Park, New South Wales, Australia J-18808-Ljbffr • Sat, 16 Mar • OneSchool Global

Junior Line Cook » Leumeah, Campbelltown Area - Saturday and Sunday rates Staff discount on meals Part-time role (annual and sick leave) Beginner role with possibility of progression into kitchen or customer service rolls Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Flexible working hours (Great for those currently studying) Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Line Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Junior Line Cook. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential This position is best suited to people of school age. If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Fri, 15 Mar • Outback Steakhouse

Teppanyaki Chef (Misono) » Surfers Paradise, Gold Coast - Additional Information Teppanyaki Chef (Misono) Job Number 24044051 Job Category Food and Beverage & Culinary Location JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management Teppanyaki Chef About the Company Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. About the role Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Critical responsibilities: - Maintain kitchen logs for food safety program compliance. - Monitor stock of kitchen supplies and food. - Determine how food should be presented and create decorative food displays. - Monitor the quantity of food that is prepared and the portions that are served. - Set-up and break down work station. - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Pull food from freezer storage to thaw in the refrigerator. - Weigh, measure, and mix ingredients according to recipes or personal judgment. - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Monitor food quality while preparing food. Successful Candidates will have: - Should have good knowledge in teppanyaki, sushi and pan asian cuisine. - Should have good communication skills and solid English language skills. - Previous Teppanyaki Chef experience - Approaches food in a creative way - Excellent grooming standards - Ability to work a variety of shifts including weekends, days, afternoons and evenings The Benefits Enjoy the benefits of: - Unlimited strategic development and career opportunities - Generous accommodation and food and beverage discounts including all properties within the Marriott International group - Recognition programs to keep you motivated - The best hotel training opportunities provided - Wellbeing and mindfulness programs to ensure you stay healthy Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Fri, 15 Mar • Marriott

Head Cook » Melbourne, VIC - Croydon, VIC - supporting the restaurant manager with P&L results which includes, COGS, Labour, Operating Expenses ensuring all food... and always have each other's backs. Whether you're working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate... • Fri, 15 Mar • RUSSO CORPORATION EMPLOYMENT GROUP PTY LIMITED • $60001 - 80000 per year

Cook - Marrickville » Marrickville, NSW - and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right... profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew... • Fri, 15 Mar • Chargrill Charlie's

Join the GYG team » Mount Annan, Camden Area - Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming: Crew Cooks Shift Leaders Assistant Restaurant Managers Restaurant Managers Ready to join the family? Hit 'I'm Interested' to start the conversation. Qualifications Additional Information • Fri, 15 Mar • GYG

Cook - Marrickville » Marrickville South, Marrickville Area - Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic. Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? The heart of our brand is our people. And chicken; lots of tasty chicken Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more. We are looking for restaurant cooks right now As one of our cooks, you will contribute to Chargrill Charlie's stellar reputation by ensuring product quality and consistency. You will provide support to the Kitchen Manager and lead by example in terms of store maintenance, policy and OH&S compliance, and will play a significant role in controlling stock levels. All together, your hard work in this role will help to maximise profitability and ensure the restaurant is exceeding customer expectations. Do you have what it takes to join our crew? Here at Chargrill Charlie's, our cooks are some of the best in the business. We pride ourselves on the self-driven and result-oriented attitude of our employees. For this role, we are seeking someone who is accountable, calm under pressure and passionate about driving the business forward. An understanding of the hospitality industry and previous experience in a fast-paced kitchen environment would be extremely useful in this role. Communication with both fellow employees and customers and the ability to work as a team player are also essential as a cook. Does this sound like you? We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today. • Thu, 14 Mar • Chargrill Charlie's

Line Cooks/ Chefs » Mount Druitt, NSW - , TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61... • Thu, 14 Mar • TGI Friday's

Cook/Chef/Restaurant Manager/Events Coordinator » Northampton, WA - *Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability... and induction of kitchen staff *Discuss with the Restaurant Manager any equipment purchases and repairs required *Meet... • Thu, 14 Mar • The Trustee of the Peters Family Trust • $70000 - 73000 per year

Cook » Warrandyte South, VIC - Melbourne, VIC - Olivigna Pty Ltd, South Warrandyte, is an Olive Grove, Winery, Distillery and Restaurant that has received rave reviews... • Thu, 14 Mar • Pietro Gallo Estate • $60001 - 80000 per year

Cook » Concord, NSW - Sydney, NSW - plus superannuation depending on the skills and experience of the applicant. A Senior Cook is responsible for creating specialised... Residents and qualified foreign professional. Tasks and Responsibilities Prepare and cook the full range of Indian dishes in... • Wed, 13 Mar • Manjit Indian Restaurant • $70000 - 80000 per year

Chefs, Cooks and Restaurant Managers » Perth, WA - Fremantle, WA - and being the best we can be. We are currently looking for Chefs, Cooks and Restaurant Managers to join our restaurants on the... cost controls. You must also be able to: - Demonstrate two years of previous experience working in a quality restaurant... • Wed, 13 Mar • NETYOURJOB AUSTRALIA PTY LTD

Cooks, Chefs All Grades » The Rocks, Sydney - Job description We are currently seeking passionate chefs and cooks to join our restaurant team on a casual basis across Monday to Saturday (we are closed Sundays and public holidays). About you: Three years’ experience in high quality restaurants Passionate about cooking Knowledge of Italian food is an advantage Be able to follow standard recipes, food safety principles and OH&S procedures Have an eye for quality, consistency, and presentation Able to follow direction and be able to work as part of team About us: Located in Sydney’s historic Strand Arcade, The Restaurant Pendolino specializes in regionally inspired Italian cuisine featuring some of Australia’s most prestigious extra-virgin olive oils, food and wine products. We recognise that our staff are the most important asset in creating memorable and lasting experiences for our guests. If you would like to become part of a company that provides ongoing training, career development opportunities and staff perks, apply online and attach your resume. This is an exciting opportunity for an individual looking for long term career employment. If you meet the above criteria then please apply with your CV attached and relevant references. Only shortlisted candidates will be contacted. Job Type: Casual. Staring from award rates. Benefits: Employee discount Employee mentoring program Free drinks Free food Schedule: Rotating roster Experience: Kitchen: 3 years (Preferred) Work Authorization:- Australian (Preferred) Work Location: In person Interview required Induction/onboarding required prior to starting role • Wed, 13 Mar • The Restaurant Pendolino

Chef and Cook » Biloela, QLD - Discovery Parks has a role in Biloela 1/31 Valentine Plains Rd, Biloela QLD 4715 for a qualified Chef and Cook... and functions Preparation, season and cooking of all dishes in our restaurant Able to work pans, grills, fryers efficiently... • Wed, 13 Mar • Discovery Parks • $70000 - 75000 per year

Head Chef » Collingwood North, Yarra Area - Are you a culinary maestro looking for an exciting new opportunity? Lead our dynamic kitchen team and showcase their culinary expertise to delight Are you a culinary maestro looking for an exciting new opportunity? Look no further We have a vibrant and innovative restaurant dedicated to delivering unforgettable dining experiences. We are currently seeking a talented Head Chef to lead our dynamic kitchen team in Collingwood and showcase their culinary expertise. Responsibilities : Lead and inspire a team of 7 chefs and kitchen porters to deliver exceptional cuisine. Oversee all kitchen operations, including food preparation, cooking, and presentation. Develop and execute creative and seasonal menus that delight our guests. Manage inventory, ordering, and food costing to optimise profitability. Implement efficient kitchen processes and maintain high standards of cleanliness and hygiene. Collaborate with management to achieve business goals and objectives. Requirements: Proven experience as a Head Chef or Sous Chef in a high-volume restaurant environment. Passion for cooking and a deep understanding of French cuisine(ideal but not required) Strong leadership skills with the ability to motivate and mentor a team. Experience in rostering, food costing, and inventory management. Excellent organisational and time-management abilities. Creative flair and attention to detail in menu development and presentation. Effective communication and interpersonal skills. If you are a passionate and experienced chef ready to take on a new challenge, we want to hear from you Join our team and be a part of creating unforgettable dining experiences. Apply now with your resume outlining your suitability for the role. We can't wait to meet you • Tue, 12 Mar • Spice Talent

GYG Kogarah - Cooks Day/night FT/Casual opportunities » Kogarah, NSW - ’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours..., lots of shifts available at our new Kogarah GYG restaurant! Work in a fast paced, vibrant environment supported by an exceptional... • Tue, 12 Mar • Guzman Y Gomez

Line Cooks/ Chefs » Hillarys, WA - experience. As the world's largest full-service casual dining restaurant chain, with over 1000 locations worldwide, we've been... Dream Team: We're on the hunt for talented and innovative chefs and cooks to join our vibrant and fast-paced restaurant... • Tue, 12 Mar • TGI Friday's

Restaurant Manager - Traralgon » Traralgon, Latrobe Valley - Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support office and our franchisees, we live and breathe our values of quality, compassion, integrity, and family. And it’s our love for making people happy that brings us all together and makes our dedicated, passionate family business thrive. At Schnitz, service is at the core of everything we do. We achieve together, embrace diversity and work hard to get it right. And with restaurants across the country, it’s clear that we’re onto something special. Our passion is to serve real food that makes people happy and to do this, we need the right people. People passionate about pan-cooked schnitzel. As a Restaurant Manager, it’s your responsibility to build a passionate team to make sure we continue to spread happiness. Your key responsibilities will include, but are not limited to: Key Ingredients: 1 years of restaurant management experience; Experience managing KPIs and delivering top-notch results; You care about the quality of your work and the work of your team; Create a fun and optimistic environment for your team; You're a constructive, positive, and considerate communicator; You thrive on the challenges of a busy work environment; You have a love of food and exceptional customer service; Ambitious and hungry for future growth in the hospitality industry. Role Recipe: Coach, mentor and develop Team Members; Maintain exceptional standards of product quality; Drive outstanding customer service; Contribute to and build a caring, inclusive and genuine culture; Support Local Area Marketing initiatives; Manage financial aspects of restaurant operations. Our commitment to you: A work culture that feels like a family built on a foundation of quality, compassion and integrity; An opportunity to continue your career development with our nationally recognized and respected brand; Competitive salary package; Ongoing training and development. Schnitz is an equal opportunity employer and encourages applications from people with culturally and linguistically diverse backgrounds. Apply to join the Schnitz family now with your resume and cover letter and make our passion yours • Tue, 12 Mar • Schnitz

Senior Development Chef » Australia - Ref183801CategoryFood TechnologyLocationDeesideContract typeFull timeSalaryCompetitiveCompanyDescription Do you want to work for a company that goes the extra mile for its customers, colleagues and communities ? We are a company that values, recognises, and celebrates all individuals for a job well done. If you are a team player who enjoys working in a collaborative environment, leads by example and can be proactive and creative at the same time then why not join our family. You will need to be resilient, efficient and productive and in return you will be rewarded , with career progression, development opportunities, a competitive salary and a great benefits package. We are currently recruiting for a Senior Development Chef to join our existing team PURPOSE OF ROLE: To support and Inspire Iceland product development, product sign off panel. PR internal & external. Renovate product ranges through all categories. KEY ACCOUNTABILITIES: Inspire development panels/ facilitate taste/quality panels Provide feedback to buyers, technologists and suppliers Inspire Unique ranges//recipes for Iceland Lead seasonal trend workshops inline with category strategy Be the voice of the customer during the product development process (especially when working with suppliers) Support key initiatives promoting products to colleagues if required Cook/prepare for panels if necessary Work with PR & events teams to land seasonal projects Keep up to date with NPD timelines in order to prioritise Embed trend/inspiration session through the year in tandem with category strategy BEHAVIOURAL CAPABILITIES: Confidence when dealing with colleagues/suppliers - having the ability to say No/firmly portray customer viewpoint when necessary Sound judgement skills, able to rationalise panellists comments and ensure reports identify the most relevant information Lead project teams from a culinary stand point Lead wokshops / inspiration sessions to inspire teams across the business TECHNICAL SKILLS: Culinary skills and knowledge of cooking methods- restaurant standards/experience Manufacturing experience PC skill - use of Microsoft Knowledge of Food Safety Act 1990, Food Safety (temperature control regulations) 1995 and HACCP requirements QUALIFICATIONS / KNOWLEDGE / EXPERIENCE: Driving licence Minimum 3-5 yrs experience within a food product development or similar role Educated to HNC/HND or degree level or to have equivalent experience. Competitor awareness in terms of New Product Development Alongside this we can offer you: 15% discount in Iceland stores 30% discount at Club Individual Restaurants 33 days holiday (including bank holidays) Pension (NEST) Free onsite parking Onsite electric car charging ports Subsidised staff restaurant and Costa Coffee Access to savings, discounts and cashback through Reward Gateway Christmas vouchers Refer a Friend Scheme Christmas Savings scheme Discounted dry cleaning Long service awards • Tue, 12 Mar • Iceland Foods

Casual Grill Cook » Newington, Auburn Area - Mad Mex is looking for a hardworking and passionate Casual Grill Cook to be part of our team at our restaurant located in Newington Marketplace. About Us AtMad Mexwe serve Australia’sbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values ofAuthentic,Connected,Cheeky Healthy & Own It. Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Mon, 11 Mar • Mad Mex

Cooks » Cairns, QLD - Cook (Multiple Positions Available) Permanent Role $60-70K PA Cairns QLD POSITION Multiple full-time positions... for a Cook are available in Cairns City QLD 4870. SKILLS The role requires you to hold at least a relevant AQF (or equivalent... • Mon, 11 Mar • Precruitment • $60000 - 70000 per year

Line Cooks » Queensland - ! In Australia!Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group... • Mon, 11 Mar • Atlam Group

Cooks and Chef » Canberra, ACT - Queanbeyan, NSW - years of prior experience. Our Indian restaurant based in Canberra City is seeking Chefs and Cooks specialising in North... experience in an Indian restaurant. Adept at handling, care and maintenance of specialist ethnic food preparation equipment... • Sun, 10 Mar • FIVE TWO MANNA PTY LTD • $60001 - 80000 per year

CooK - Nick's place Fremantle » Perth, WA - Fremantle, WA - Mesdary Family Trust t/as Nicks Place Fremantle seeks full-time Cook to produce a range of Greek cuisine items.... We are a fast-paced food and beverage restaurant that is focused on continually enhancing the customer experience through the prompt... • Sun, 10 Mar • THE TRUSTEE FOR MESDARY FAMILY TRUST • $60001 - 80000 per year

Join the team at GYG Gympie » Australia - Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming: Crew Cooks Shift Leaders Assistant Restaurant Managers Ready to join the family? Hit 'I'm Interested' to start the conversation. Qualifications Additional Information • Sun, 10 Mar • GYG

Position Is Available For Experienced Cook » Lismore Region, New South Wales - Banzai Japanese Restaurant is looking for the experienced cook who has knowledge of Japanese cuisine. we could support the visa for the highly skilled cook. • Sun, 10 Mar • Backpacker Jobs

Casual Grill Cook - New Restaurant Opening » Australia - Mad Mex is looking for a hardworking and passionate Casual Grill Cook to be part of our team at our restaurant located in Oran Park. About Us Mad Mex is focused on one thing, making and sharing the world's best burrito by being the Most Loved and Respected Mexican Food Brand. With close to 70 Restaurants across Australia (and an epic growth pipeline), we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values of Authentic , Connected , Cheeky Healthy & Own It . Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to. 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, but we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Sat, 09 Mar • Mad Mex

Cook » Sydney, NSW - Monday - Friday 7am-1pm Casual role $25.60 plus casual leave loading Options for career progression Restaurant... for an experienced Cook for one of our corporate clients based in Sydney CBD. Do you thrive on flawless service standards and a passion... • Sat, 09 Mar • Compass Group

Chef, Cook or Kitchen Hand » Nowra, NSW - , you will be required to; Ordering of supplies, inventory and costs Ensure all orders and supplies for the upcoming catering and restaurant requirements... • Fri, 08 Mar • On Line Recruitment and Labour Hire

Chef/Cook » Perth, WA - Hillarys, WA - Mia Cucina has a great reputation of being one of WA's top Italian restaurants. This restaurant has been rated No.1 in... a skilled CHEF/COOK who will be a team player and who has that "inner passion" and attention to detail who will show confidence... • Fri, 08 Mar • THE TRUSTEE FOR SAM BRUNO FAMILY TRUST • $60001 - 80000 per year

Join the GYG Rockhampton South team » Australia - Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming: Crew Cooks Shift Leaders Assistant Restaurant Managers Restaurant Managers Ready to join the family? Hit 'I'm Interested' to start the conversation. Qualifications Additional Information • Fri, 08 Mar • GYG

Restaurant Manager - Broadmeadows » Broadmeadows, Hume Area - Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support office and our franchisees, we live and breathe our values of quality, compassion, integrity, and family. And it’s our love for making people happy that brings us all together and makes our dedicated, passionate family business thrive. At Schnitz, service is at the core of everything we do. We achieve together, embrace diversity and work hard to get it right. And with restaurants across the country, it’s clear that we’re onto something special. Our passion is to serve real food that makes people happy and to do this, we need the right people. People passionate about pan-cooked schnitzel. As a Restaurant Manager, it’s your responsibility to build a passionate team to make sure we continue to spread happiness. Your key responsibilities will include, but are not limited to: Key Ingredients: 2 - 3 years of restaurant management experience; Experience managing KPIs and delivering top-notch results; You care about the quality of your work and the work of your team; Create a fun and optimistic environment for your team; You're a constructive, positive, and considerate communicator; You thrive on the challenges of a busy work environment; You have a love of food and exceptional customer service; Ambitious and hungry for future growth in the hospitality industry. Role Recipe: Coach, mentor and develop Team Members; Maintain exceptional standards of product quality; Drive outstanding customer service; Contribute to and build a caring, inclusive and genuine culture; Support Local Area Marketing initiatives; Manage financial aspects of restaurant operations. Our commitment to you: A work culture that feels like a family built on a foundation of quality, compassion and integrity; An opportunity to continue your career development with our nationally recognised and respected brand; Competitive salary package; Ongoing training and development. Schnitz is an equal opportunity employer and encourages applications from people with culturally and linguistically diverse backgrounds. Apply to join the Schnitz family now with your resume and cover letter and make our passion yours • Thu, 07 Mar • Schnitz

Cook/Chef/Restaurant Manager » Perth, WA - South Lake, WA - with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the... of kitchen staff *Discuss with the Restaurant Manager any equipment purchases and repairs required *Meet with customers... • Thu, 07 Mar • The Trustee of the Peters Family Trust • $68000 - 70000 per year

Grill Cook (Casual) » Australia - Our Mad Mex Restaurant in Brookfield is looking for a grill cook to join our Familia! Mad Mex... is looking for a hardworking and passionate Casual Grill Cook to be part of our team at our restaurant located in Brookfield. About Us At Mad... • Wed, 06 Mar • Mad Mex

Chef l Summerland Farm » Meerschaum Vale, Ballina Area - Permanent role - Part time - 3 days per week Increase your take home pay through Salary Packaging options. Grow your career with us About Us: At Aruma, we believe in the power of diversity and inclusivity. Our mission is to defend human rights and create a world where every individual is treated with dignity and respect. We're committed to building a team that reflects the rich tapestry of humanity. People love to work at Aruma because they get the satisfaction of knowing they are Supporting people to live a great life, the life they want, the life they choose. Aruma is BRAVE. That's what makes us a trailblazer, being part of our team means you need to meet our BRAVE behaviours (Bold, Respectful, Authentic, Value Teamwork, Excellent). Summerland Farm is located on a beautiful macadamia and avocado farm, set high on the hills of the Alstonville plateau overlooking the Ballina coastline. This multi-award-winning attraction is a business of Aruma, committed to innovation, continuous improvement and building strong relationships through inclusive employment opportunities for people with disability. We strongly encourage candidates with a disability to apply. We believe in the power of diverse perspectives and experiences in driving meaningful change and advancing human rights for all. About the role: You will be part of a dynamic and inclusive business enterprise that provides employment opportunities for people with a disability. Summerland Farm is a business of Aruma, and is located in Alstonville, Northern New South Wales. As the heart of the hinterland, Summerland Farm attracts tourists from far and wide to explore the region’s delicious produce, meet farm animals and enjoy a day in the country on a real Australian working farm. Our Restaurant Cook is integral to the success of our Summerland Farm Restaurant, Café and supporting our employees with a disability. The role will focus on supporting back of house operations to ensure efficient service delivery in a busy customer-focused team environment. They effectively demonstrate experience and knowledge in commercial cookery to achieve business outcomes in a consistent; high quality standard of work to exceed customer satisfaction. Key Responsibilities: Ensure a consistent and high standard of well planned, prepared, cooked and presented menu and function ordered items Plan and prioritise customer orders that ensured all meals were delivered to the customers within a reasonable timeframe Fulfil the required day to day operations of the kitchen Adhere to food safety, quality and hygiene practices and standards Facilitate positive team relationships cooperation and collaboration, which reflected our values and produced effective team results. Benefits of working with Aruma Salary Packaging: Access to NFP salary packaging up to $15,900 for living expenses and additional $2,650 for meal and entertainment expenses each year tax free. Fitness Passport: Access to subsidised Gym membership Employee Assistance Program: Free confidential service including Money Assist, Legal Assist, Family Assist and Nutrition/Lifestyle Assist. Training: Opportunity for Cert IV accredited training through our RTO Discounted Health Insurance: Access to a range of discounted health and wellness services through Bupa. Recognition & Rewards: Recognition for your hard work through BRAVE Reviews and our annual BRAVE Awards night Job Satisfaction: Through making a real difference in peoples’ lives within a values-driven organisation. About you A high level of physical fitness to meet the manual handling requirements of the position Effective verbal and written communication and ability to adapt to individual needs Uses problem solving and technical skills to solve maintenance, customer matters Sound organisational skills and ability to prioritise work of a small team Operate commercial equipment such as mixers, slicers, steamers, fryers and ovens Passion for quality food and presentation Sound knowledge of food safety standards and requirements Flexibility to work a range of shifts as per hospitality industry requirements A practical understanding of WHS requirements. A commitment to Aruma’s Code of Conduct and Values A current Australian driver’s license Hold a current NDIS Check or be willing to obtain Be willing to complete a National Police check Nice to have’s OR Desirable A minimum Cert III in a trade and/or Hospitality certificate; or equivalent knowledge and experience. Experience working with people with disabilities. Ready to make a change? Apply Now Please contact talentaruma.com.au if you require further information. Only applicants with the right to work in Australia will be considered. Shortlisted applications will be required to undergo pre-employment probity checks i.e. Police Check and NDIS Worker Screening. We will be actively shortlisting during the advertising period and reserve the right to close this advert prior to the advertised closing date. • Wed, 06 Mar • Aruma

Join the team at GYG Gympie » Gympie Area, Hervey Bay Region - Job Description If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming: Crew Cooks Shift Leaders Assistant Restaurant Managers Ready to join the family? Hit 'I'm Interested' to start the conversation. • Wed, 06 Mar • Guzman y Gomez

Cook » Melbourne, VIC - Fitzroy, VIC - Blonde Food & Drink situated in Fitzroy in Victoria is a modern Australian restaurant. Renowned for its friendly staff.... They are currently looking for a Cook to join their team. The Role This is a full time role with an annual salary set... • Wed, 06 Mar • Labour Support Group • $60001 - 80000 per year

Chef/Cook » Perth, WA - Hillarys, WA - Mia Cucina has a great reputation of being one of WA's top Italian restaurants. This restaurant has been rated No.1 in... a skilled CHEF/COOK who will be a team player and who has that "inner passion" and attention to detail who will show confidence... • Wed, 06 Mar • THE TRUSTEE FOR SAM BRUNO FAMILY TRUST • $60001 - 80000 per year

Join the GYG Rockhampton South team » Australia - Job Description If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming: Crew Cooks Shift Leaders Assistant Restaurant Managers Restaurant Managers Ready to join the family? Hit 'I'm Interested' to start the conversation. • Wed, 06 Mar • Guzman y Gomez

Casual Grill Cook » Rockdale, Rockdale Area - Mad Mex is looking for a hardworking and passionate Casual Grill Cook to be part of our team at our restaurant located in Rockdale. About Us Mad Mex is focused on one thing, making and sharing the world's best burrito by being the Most Loved and Respected Mexican Food Brand. With close to 70 Restaurants across Australia (and an epic growth pipeline), we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values of Authentic , Connected , Cheeky Healthy & Own It . Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to. 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, but we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Tue, 05 Mar • Mad Mex

Cook/Chef/Restaurant Manager » Mandurah, Mandurah Area - JDP Tourism Investments Pty Ltd Cook Full-time/Permanent $68,000-70,000 Duties and Responsibilities: Daily preparation of all ingredients and menu items Follow recipes, portion controls, and presentation specifications Prepare food for special dietary needs Prepare and store all meat, poultry and vegetables and other food, according to standard and following procedures closely Maintain a clean kitchen and use kitchen appliances and equipment safely Restock all items as needed throughout shift and ensure items are as ordered and standards are met Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station Ensure that all health, safety and hygiene regulations are strictly adhered to at all times Undertake cleaning, sanitation of all kitchen areas Relevant AQF Cert III or IV and 2-3 years’ relevant experience Chef Full-time/Permanent $70,000-75,000 Duties and responsibilities: Prepare and properly present food for regular service and functions Supervise and coordinate activities of kitchen staff Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price Provide costings of new menu items Check the quantity and quality of received products to ensure correct items are as ordered and standards are met Monitor and maintain stock levels to reduce wastage Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food Monitor and enforce sanitation practices to ensure that employees follow standards and regulations Determine production schedules and staff requirements necessary to ensure timely delivery of services Assist in recruitment and induction of kitchen staff Discuss with the Restaurant Manager any equipment purchases and repairs required Meet with customers to discuss menus for special occasions such as weddings, parties and banquets Other managerial tasks associated with the operation of the kitchen, as required Relevant AQF Diploma and 2-3 years’ relevant experience Restaurant Manager Full-time/Permanent $70,000-78,000 Duties and Responsibilities: Set operating goals and objectives Assess staffing requirements and recruit staff when needed Train and coach staff Ensure staff know and adhere to established codes of practice Organize and monitor staff schedules Co-ordinate restaurant operations during each shift Monitor adherence to health, safety and hygiene standards in kitchen and restaurant Ensure compliance with restaurant security procedures Ensure alcohol regulations are adhered to Oversee preparation of food and beverage items Ensure adherence to set recipes Observe size of food portions and preparation quantities to minimize waste Interact with customers to ensure all inquiries and complaints are handled promptly Plan and co-ordinate menus with Chef Prepare and analyse budgets, monitor costs and implement strategies to reduce costs Analyse food and beverage costs and assign menu prices Plan and monitor restaurant sales and revenue Organise and supervise marketing and promotional activities Check and order supplies of non-food items Identify and estimate food and beverage supply requirements and place orders with suppliers Negotiate purchase prices and develop preferred suppliers Relevant AQF Diploma and 2-3 years’ relevant experience • Tue, 05 Mar • The Trustee of the Peters Family Trust

Cook/Chef/Restaurant Manager » Mandurah, WA - Perth, WA - service and functions *Supervise and coordinate activities of kitchen staff *Collaborate with Restaurant Manager to plan... Restaurant Manager any equipment purchases and repairs required *Meet with customers to discuss menus for special occasions... • Mon, 04 Mar • The Trustee of the Peters Family Trust • $68000 - 70000 per year

Cook » Queensland - appropriate. Requirements: Previous experience as a cook or chef in a café, restaurant, or similar establishment...The café cook is responsible for preparing and cooking delicious and high-quality food items in a café setting... • Mon, 04 Mar • Sunset pier

Chef/Cook » Perth, WA - Hillarys, WA - Mia Cucina has a great reputation of being one of WA's top Italian restaurants. This restaurant has been rated No.1 in... a skilled CHEF/COOK who will be a team player and who has that "inner passion" and attention to detail who will show confidence... • Mon, 04 Mar • THE TRUSTEE FOR SAM BRUNO FAMILY TRUST • $60001 - 80000 per year

Restaurant Grill Master » Knox City Centre, Knox Area - Mad Mex is looking for a hardworking and passionate Grill Master to be part of our team at our restaurant located in Knox. About Us AtMad Mexwe serve Australia’sbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values ofAuthentic,Connected,Cheeky Healthy & Own It. Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Sun, 03 Mar • Mad Mex

Restaurant Grill Master » Cherrybrook, Hornsby Area - Mad Mex is looking for a hardworking and passionate Grill Master to be part of our team at our restaurant located in Cherrybrook. About Us At Mad Mex we serve Australia’s best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants in Australia, we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values ofAuthentic,Connected,Cheeky Healthy & Own It. Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Sun, 03 Mar • Mad Mex

Cook - Restaurant Tas-24-5-n8z3 » Bridport, Dorset Area - 1 March Cook - Restaurant Tas-24-5-n8z3 Hillwood Berries Pty Ltd - Bridport, TAS Hospitality, Travel & Tourism Source: uWorkin JOB DESCRIPTION Hillwood Farm Services is a family-owned berry farming enterprise that employs 55 fulltime staff and has a seasonal labour force of 500 workers.Hillwood Farm Services helps find committed staff for other like-minded business in Tasmania.Up to 5 positions of Cook are currently available at an amazing restaurant just outside of Bridport. Our Cooks will be responsible for:- Proven cooking experience in a bustling restaurant or café environment- A keen eye for detail and a commitment to quality- Time management skills, with the ability to plan and undertake tasks in a logical and sequential manner- Interpersonal and communication skills- Enthusiasm, passion, and motivation to deliver exceptional culinary experiences- Adaptability to thrive in a diverse, team-oriented, and fast-paced environment- The ability to work independently, make decisions, show initiative, and follow directions- Flexibility in working hours, including weekends, as part of a rotating rosterApplicants will be required to work in a team environment, to take direction, comply with work health and safety and demonstrate an attention to detail. Applicants will need to demonstrate good communication skills, particularly with a multilingual group of workers, and a strong work ethic.Award: Hospitality Industry (General) Award 2020, Cook grade 3 (tradesperson) (wage level 4), $26.18 per hour. The opportunity for upskilling and additional allowances based on skill level will also be available. The positions are available on a full-time basis starting from March 2024 with year-round work available.Applications will only be accepted via this linkhttps://forms.gle/jWRe5gvmNVhZGCdV7 Opportunity Type: Hillwood Berries Pty Ltd CLOSE Shortlist Job Bridport, TAS Hospitality, Travel & Tourism SHARE THIS JOB Print Job Poster APPLY Shortlist Job • Sun, 03 Mar • Hillwood Berries Pty Ltd

Cook » Smithfield, QLD - Cairns, QLD - , and business of the restaurant Prepare and cook food according to recipes, quality standards, presentation standards and food...Our client, Gurnam & Manpreet Pty Ltd. T/A Spicy Bite Smithfield operates a busy Indian Restaurant in Smithfield. The... • Sat, 02 Mar • Target Business Services

Cook » Cairns, QLD - , and business of the restaurant Prepare and cook food according to recipes, quality standards, presentation standards and food...Our client, Spicybite Lake St Ltd. T/A Spicybite Fusion is running a busy Indian Restaurant in Cairns City. The... • Sat, 02 Mar • Target Business Services

Full Time Cook Position » South Fremantle, WA - Perth, WA - Ruocco's Pizzeria E Ristorante is looking for a full time cook that is passionate about what is being served to the... restaurant sits over 275 patrons) - Knowledge and experience in Italian cuisine - Be able to start immediately - Work weekends... • Sat, 02 Mar • Alafollie Pty Ltd • $60001 - 80000 per year

Join GYG Kogarah The first GYG in the St George area » Kingsgrove, Canterbury Area - Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming: Crew Cooks Shift Leaders Assistant Restaurant Managers Restaurant Managers Ready to join the family? Hit 'I'm Interested' to start the conversation. Qualifications Additional Information • Sat, 02 Mar • GYG

Restaurant Grill Master » Aspendale Gardens, Kingston Area - Mad Mex is looking for a hardworking and passionate Grill Master to be part of our team at our restaurant located in Victoria Gardens. About Us AtMad Mexwe serve Australia’sbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values ofAuthentic,Connected,Cheeky Healthy & Own It. Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Fri, 01 Mar • Mad Mex

Restaurant Manager - Melbourne Inner City » Melbourne, Melbourne Region - Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support office and our franchisees, we live and breathe our values of quality, compassion, integrity, and family. And it’s our love for making people happy that brings us all together and makes our dedicated, passionate family business thrive. At Schnitz, service is at the core of everything we do. We achieve together, embrace diversity and work hard to get it right. And with restaurants across the country, it’s clear that we’re onto something special. Our passion is to serve real food that makes people happy and to do this, we need the right people. People passionate about pan-cooked schnitzel. As a Restaurant Manager, it’s your responsibility to build a passionate team to make sure we continue to spread happiness. Your key responsibilities will include, but are not limited to: Key Ingredients: 2 - 3 years of restaurant management experience; Food preparation and basic cooking skills is desirable but not essential Experience managing KPIs and delivering top-notch results; You care about the quality of your work and the work of your team; Create a fun and optimistic environment for your team; You're a constructive, positive, and considerate communicator; You thrive on the challenges of a busy work environment; You have a love of food and exceptional customer service; Ambitious and hungry for future growth in the hospitality industry. Role Recipe: Coach, mentor and develop Team Members; Maintain exceptional standards of product quality; Drive outstanding customer service; Contribute to and build a caring, inclusive and genuine culture; Support Local Area Marketing initiatives; Manage financial aspects of restaurant operations. Our commitment to you: A work culture that feels like a family built on a foundation of quality, compassion and integrity; An opportunity to continue your career development with our nationally recognised and respected brand; Competitive salary package; Ongoing training and development. Schnitz is an equal opportunity employer and encourages applications from people with culturally and linguistically diverse backgrounds. Apply to join the Schnitz family now with your resume and cover letter and make our passion yours • Fri, 01 Mar • Schnitz

Sous Chef / Chef Departe / Cook » Echuca, VIC - Shepparton, VIC - requiring a minimum qualification of Certificate 4 in cookery, and another for a qualified chef or cook for the Chef de Partie... offers the opportunity to learn and experience cooking in functions, catering, and a busy, popular à la carte restaurant... • Fri, 01 Mar • AGRIM PTY LTD • $55000 - 75000 per year

Cook » Alkimos, WA - Perth, WA - a talented Full Time- Cook to join our team. Your duties: Prepare meals in line with the restaurant standards. Support the... • Fri, 01 Mar • Get Your Visa

Cook - Restaurant TAS-24-5-N8Z3 » Bridport, Dorset Area - Hillwood Farm Services is a family-owned berry farming enterprise that employs 55 fulltime staff and has a seasonal labour force of 500 workers. Hillwood Farm Services helps find committed staff for other like-minded business in Tasmania. Up to 5 positions of Cook are currently available at an amazing restaurant just outside of Bridport. Our Cooks will be responsible for: - Proven cooking experience in a bustling restaurant or café environment - A keen eye for detail and a commitment to quality - Time management skills, with the ability to plan and undertake tasks in a logical and sequential manner - Interpersonal and communication skills - Enthusiasm, passion, and motivation to deliver exceptional culinary experiences - Adaptability to thrive in a diverse, team-oriented, and fast-paced environment - The ability to work independently, make decisions, show initiative, and follow directions - Flexibility in working hours, including weekends, as part of a rotating roster Applicants will be required to work in a team environment, to take direction, comply with work health and safety and demonstrate an attention to detail. Applicants will need to demonstrate good communication skills, particularly with a multilingual group of workers, and a strong work ethic. Award: Hospitality Industry (General) Award 2020, Cook grade 3 (tradesperson) (wage level 4), $26.18 per hour. The opportunity for upskilling and additional allowances based on skill level will also be available. The positions are available on a full-time basis starting from March 2024 with year-round work available. Applications will only be accepted via this link https://forms.gle/jWRe5gvmNVhZGCdV7 • Fri, 01 Mar • Hillwood Berries Pty Ltd

Apprentice Chef » Gold Coast, Gold Coast Region - Are you the eager Apprentice Chef ready to blend passion and skill, crafting dishes that excite and delight the palates of our guests? Nestled at the heart of the Gold Coast's vibrant culinary scene, our client's restaurant marries the art of cooking with the zest of local produce, offering a unique dining experience that goes beyond the ordinary. They stand as a beacon of innovation and culinary excellence, inviting you to join a team where your enthusiasm and aspiring craftsmanship will be the cornerstone of gastronomic storytelling. Embark on a culinary voyage at a venue that prides itself on a fusion of local flavours and modern techniques, providing a platform for you to hone your craft under the guidance of seasoned professionals. Your role as an Apprentice Chef will be integral to our mission of delivering exceptional food artistry. Working closely with the culinary team, you will learn the intricacies of menu execution, kitchen dynamics, and the essence of flavour harmony. Positioned amidst the breathtaking beauty of the Gold Coast, your role is more than a job—it's an invitation to inspire and be inspired, surrounded by golden beaches, lush landscapes, and a pulsating urban rhythm. In a city renowned for its culinary diversity and dynamic growth, seize the opportunity to elevate your chef career to new heights. Your responsibilities will include: learning and mastering various cooking techniques and food preparations, embodying the restaurant's philosophy. collaborating with the culinary team, contributing to the creative process and dish execution. assisting in managing the food pass efficiently and responding adeptly to the fast-paced kitchen environment. addressing and resolving any kitchen challenges with resilience and a learning mindset. coordinating with the service team to ensure seamless communication and guest satisfaction. maintaining kitchen hygiene and complying with food safety standards. engaging with fellow chefs and staff to foster a supportive and productive kitchen atmosphere. supporting during peak times to ensure excellence in dish presentation and timeliness. To thrive in this role, you'll need: a foundational experience in culinary arts, with a keenness to learn and grow. basic knowledge of food preparation and kitchen operations. effective communication and teamwork skills. a professional and organised approach to your work. availability to work flexible hours, including evenings and weekends. a genuine passion for cooking and creating memorable dining experiences. What you'll receive: a stimulating environment that nurtures creativity and career development. recognition and support for your culinary contributions. opportunities for progression within an evolving establishment known for its commitment to culinary excellence. a schedule that complements the Gold Coast lifestyle, allowing you to enjoy the day and focus on culinary achievements by night. Join a forward-thinking establishment where your culinary journey will be celebrated and where your growth as an apprentice will be supported every step of the way. This position is available on a part-time or full-time basis , with a path to more permanent roles based on performance and fit. Are you ready to infuse your culinary artistry into every dish and become a key player in our client's success story? We invite you to apply and bring your unique flavour to an establishment poised for greatness. For more details and to submit your application, please reach out to Luke Hemmings at Whitefox Recruitment on 07 5619 7075, quoting reference: 32280. As a recruitment agency that truly values people, we are committed to responding to all applicants. We are initiating interviews immediately. • Fri, 01 Mar • Whitefox Recruitment

Cook » Bunbury, WA - Flow 36 is a hugely popular Malaysian fusion restaurant cafe servicing Bunbury and surrounding suburbs.... We are currently looking for a Cook to join our energetic kitchen crew. Work Duties Under the direction of the director, the Cook... • Thu, 29 Feb • Ever-luck Investments • $60000 - 80000 per year

Line Cook - Green Hills » Australia - Are you a talented, passionate, and driven cook ready to be a part of something big, bold, and delicious? Look no...'s largest full-service casual dining restaurant group, with nearly 1,000 restaurants in 61 countries. Our brand is built... • Thu, 29 Feb • TGI Friday's

Join GYG Kogarah The first GYG in the St George area » Kogarah, Rockdale Area - Job Description If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming: Crew Cooks Shift Leaders Assistant Restaurant Managers Restaurant Managers Ready to join the family? Hit 'I'm Interested' to start the conversation. • Wed, 28 Feb • Guzman y Gomez

Junior Line Cook » Fairy Meadow, Wollongong Area - Saturday and Sunday rates Staff discount on meals Part-time role (annual and sick leave) Beginner role with possibility of progression into kitchen or customer service rolls Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Flexible working hours (Great for those currently studying) Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Line Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Junior Line Cook. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential This position is best suited to people of school age. If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Wed, 28 Feb • Outback Steakhouse

Cook » Broken Hill, NSW - Wagga Wagga, NSW - AA Cuisine Pty Ltd, trading as La Porchetta, is a premier Italian restaurant located in the heart of Wagga Wagga, NSW...: We are currently seeking an experienced cook with a passion for Italian cuisine to join our kitchen team. The successful candidate... • Wed, 28 Feb • WhitePage Consultancy • $65000 - 75000 per year

Cooks » Kalgoorlie, WA - will be considered for the Cook role A positive, friendly, and enthusiastic attitude The ability to excel under pressure in a high... which now comprises the Wild West Saloon, Kalgoorlie's favourite front-bar and Paddy's Eat & Drink, a family friendly restaurant... • Wed, 28 Feb • HQ Migration Solutions

Cook » Queensland - We are seeking a skilled and experienced Indian Restaurant Cook to join our culinary team. The Cook will be responsible... effectively in a fast-paced environment. Responsibilities: 1. Prepare and cook a variety of Indian dishes, including curries... • Wed, 28 Feb • THE TRUSTEE FOR PEPPER BITE UNIT TRUST

Cook » Moorebank, NSW - Sydney, NSW - We are seeking a skilled and experienced Indian Restaurant Cook to join our culinary team. The Cook will be responsible... effectively in a fast-paced environment. Responsibilities: 1. Prepare and cook a variety of Indian dishes, including curries... • Wed, 28 Feb • MONSOON GROUP AUSTRALIA PTY LTD

Cook » Queensland - We are seeking a skilled and experienced Indian Restaurant Cook to join our culinary team. The Cook will be responsible... effectively in a fast-paced environment. Responsibilities: 1. Prepare and cook a variety of Indian dishes, including curries... • Wed, 28 Feb • BITE PEPPER PTY LTD

Cook » Queensland - We are seeking a skilled and experienced Indian Restaurant Cook to join our culinary team. The Cook will be responsible... effectively in a fast-paced environment. Responsibilities: 1. Prepare and cook a variety of Indian dishes, including curries... • Wed, 28 Feb • SIGMA INTERNATIONAL CONSULTANTS PTY LTD

Team Member (Cook) - Glenelg East » Glenelg, Holdfast Bay - South Australia Guzman Y Gomez Part time Company Description - Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. At Guzman Y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Our restaurant’s goal is to be 100% clean, meaning there is no added preservatives, artificial flavours/colours or additives in our food. Job Description - Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy Guzman Y Gomez business. Experience is helpful, but it’s not everything. What we mean is: Experience in hospitality venues or fast paced environments is great but not essential You’re open to coaching, eager to learn and ready to put in the effort ‘Can do’ attitude and can be relied upon to follow through Specifically what we are looking for: Can commit to three days a week on a part-time basis Someone who can work past midnight Someone with open availability to pick up shifts Someone willing to learn all aspects of the restaurant (Cook/Line and Sales) Benefits These are just some of the benefits that come with working at GYG: Free uniform – Guzman Y Gomez exclusive Flexible work hours Crew team building activities and competitions Discounted meals - Cultural celebrations – Day of the Dead and Cinco de Mayo Ask about our referral bonus, which you can earn up to $1000 Career growth – develop your skills and experience. Ready to join the family? Apply now to start the conversation • Wed, 28 Feb • On The Run

Team Member (Cook) - Glenelg East » Glenelg East, Holdfast Bay - Company Description - Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. At Guzman Y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Our restaurant’s goal is to be 100% clean, meaning there is no added preservatives, artificial flavours/colours or additives in our food. Job Description - Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy Guzman Y Gomez business. Experience is helpful, but it’s not everything. What we mean is: Experience in hospitality venues or fast paced environments is great but not essential You’re open to coaching, eager to learn and ready to put in the effort ‘Can do’ attitude and can be relied upon to follow through Specifically what we are looking for: Can commit to three days a week on a part-time basis Someone who can work past midnight Someone with open availability to pick up shifts Someone willing to learn all aspects of the restaurant (Cook/Line and Sales) Benefits These are just some of the benefits that come with working at GYG: Free uniform – Guzman Y Gomez exclusive Flexible work hours Crew team building activities and competitions Discounted meals - Cultural celebrations – Day of the Dead and Cinco de Mayo Ask about our referral bonus, which you can earn up to $1000 Career growth – develop your skills and experience. Ready to join the family? Apply now to start the conversation • Wed, 28 Feb • On The Run Pty Ltd

Chef/ cook » Cranbourne West, VIC - Melbourne, VIC - Discuss with the Director, Restaurant Manager and all staff regarding Events and Functions to keep the kitchen... quality of all base sauces. Select, prepare and cook for different menu items Produces Indian style snacks such as samosas... • Tue, 27 Feb • EMPORIS9 TELECOM PTY LTD

Cook/ Chef » Bungalow, QLD - Cairns, QLD - Vietnam Pho Pho restaurant is looking for an experienced cook who wants to work in a contemporary kitchen... with an emphasis on regional ingredients and produce form our region. The restaurant has earned a great reputation with both locals... • Tue, 27 Feb • VIETNAM PHO PHO

Cook » Broome, WA - The Aarli is a restaurant that prides itself on ensuring 'food' is the centrepiece each and every time... service without exception. The Aarli is now looking for an experienced Cook to join their team. The right candidate... • Tue, 27 Feb • Atlas Recruitment • $75000 - 85000 per year

Restaurant Grill Master » Richmond, Yarra Area - Mad Mex is looking for a hardworking and passionate Grill Master to be part of our team at our restaurant located in Victoria Gardens. About Us AtMad Mexwe serve Australia’sbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values ofAuthentic,Connected,Cheeky Healthy & Own It. Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Sat, 24 Feb • Mad Mex

Cook » West Melbourne, VIC - Tarneit, VIC - Our client, Rasoi Pty Ltd, which operates under the name Rasoi ? The Indian Kitchen, is in search of a full-time Cook... who can expertly prepare, season, and cook a wide variety of authentic Indian dishes, ensuring that each dish is served... • Thu, 22 Feb • Our Other Company • $70000 per year

Cook » Upper Ferntree Gully, VIC - Melbourne, VIC - excellence, Shiraaz Indian Restaurant provides a unique opportunity for a Cook to showcase their skills and passion...Shiraaz Indian Restaurant, a renowned dining destination located in Upper Ferntree Gully, is currently seeking... • Thu, 22 Feb • First Link Careers • $60001 - 80000 per year

Chefs, Cooks and Restaurant Managers » Perth Region, Western Australia - Fremantle, Full Time, Hospitality Vacancy Listing Dates 21/02/2024 to 20/03/2024 Please Quote Reference Number 95126 Exp. Chefs / Cooks and Restaurant Managers wanted Remuneration - $70,000 Opportunities with Cicerello's Fremantle and Twin Fin At Cicerellos Fremantle & Twin Fin, our key focus is on building teams and having a culture of family. We are in this game because we love what we do and we create an environment that supports this. We are big believers in work life balance and being the best we can be. We are currently looking for Chefs, Cooks and Restaurant Managers to join our restaurants on the harbour in Fremantle. Chefs / Cooks : Reporting directly to the Manager, you will be instrumental in the continuing management of our Kitchen. Having good smarts, you will also be able to maximise the Kitchen's profitability, labour and food cost controls. You must also be able to : Demonstrate two years of previous experience working in a quality restaurant at Chef level. Display a passion for the food industry. Work well in a team and be able to communicate well with other team members. Restaurant Managers : Working alongside the management team, as the Manager you would be responsible for driving all aspects of the venue including service, marketing, running events and financial objectives. You will need to have : 2 years' proven experience in a similar role and relevant hospitality qualifications Previous experience in a similar size reputable restaurant and kitchen operation Remuneration of $70,000 will be offered to the successful candidates. APPLY NOW and fill in the online application form. Sponsorship may be available to the right person. • Wed, 21 Feb • Cicerello's Fremantle

Cook experienced in Italian cuisine » Sydney, NSW - Bankstown, NSW - - Have a Minimum of two years experience working in an Italian restaurant and Functions ( we have a capacity of 260...) -Be able to make pizza dough, stretch and cook pizzas, make & cook fresh pasta. - Be able to prepare, store cook meat, poultry... • Wed, 21 Feb • Gasparo Italian Restaurant • $72000 per year

Cook » Melbourne, VIC - Full time roles! Monday - Friday! Corporate sector! Showcase your passion for culinary! Restaurant Associates... for a Cook, on a full time basis to join our amazing kitchen team based in Sydney CBD! To be successful in these roles... • Tue, 20 Feb • Compass Group

Global Privacy Officer » Sydney Olympic Park, Auburn Area - Our vision is to deliver "a global education ecosystem that develops life-ready students who learn how to learn". About Us OneSchool Global is preparing life-ready students who learn how to learn. Our vast network of school's spans 20 countries with 125 campuses and 2,000 staff providing our signature education to more than 9,000 students. About the Role Reporting to the Global Head of Operations, the Global Privacy Officer will monitor compliance and data practices across all Regions to ensure organisational compliance with the relevant privacy regulations. The GPO will be responsible for establishing a regional accountability structure, staff training, data protection impact assessments, and internal audits, and will collaborate with the Global Head of IT to advise on Data Loss Prevention (DLP) and mitigate risk. The GPO will also serve as the escalation contact for supervisory authorities and individuals whose data is processed by the organisation. Oversee the creation and implementation of a strategic privacy program across OneSchool Global (OSG) to ensure effective privacy practices that minimise risk and protect confidential information held whilst assisting the ecosystem in achieving its objectives. Produce a privacy maturity assessment for each Region (where relevant) and assist on a strategy for increasing maturity where Regions are below required threshold for effective risk mitigation. Implement measures and a privacy governance framework to manage data use, including developing templates for data collection, assisting with data mapping, data loss prevention and vendor management reviews. Work cooperatively with Regional Privacy Officers in advising on responses to Subject Access Requests (SARs) and access to restricted information where appropriate. Work with key internal stakeholders to review projects and related data to ensure compliance with local data privacy laws, and where necessary, complete and advise on privacy impact assessments. Serve as the primary point of contact and liaison for the lead supervisory authority across OSG’s multiple jurisdictions and other data protection authorities on all data protection related matters. Serve as the escalation point of the Regional Privacy Officers. Review vendor contracts (including Model Clauses) and consents needed to implement projects in partnership with OSG’s Procurement and Information Security functions, and ensuring filing requirements with local regulators are achieved. Manage and conduct ongoing reviews of OSG's privacy governance framework. Monitor changes to privacy laws across the jurisdictions in which OSG operates. Set standards and review policies and procedures globally that meet the requirements in countries of operation. Coordinate and conduct data privacy audits. Collaborate with the Information Security function(s) to raise staff, students and volunteer awareness of data privacy and security issues and providing training on the subject matter. Collaborate with the Information Security function(s) to maintain records of all data assets and exports. Maintain a data security incident management plan to ensure timely remediation of incidents including impact assessments, security breach response, complaints, claims or notifications, and respond to subject access requests (SARs). Provide advice on how OSG’s IT systems and procedures should comply with all relevant data privacy and protection law, regulation, and policy (including in relation to the retention and destruction of data). Serve on ecosystem advisory panel (GAP ARC) as the representative for OSG. About You Law degree from an accredited law school (Required). Hold either Data Protection and/or Privacy certification such as, CIPP, CIPT, ISEB, etc. Strong knowledge of European Union (EU) data privacy and data protection regulation, and/or other major privacy frameworks and evolving legislation worldwide Experience in a Privacy role, within a compliance, legal, audit and/or risk function. Experience in developing policy and compliance training. Experience in the Education Sector highly beneficial. What’s in it for you? To work in a new role that is truly Global that will have impact across a multi-region organisation. Free catered lunch daily from our onsite restaurant cooked by our amazing chefs. Our facilities are state of the art, and we offer a hybrid working arrangement. Highly collaborative and supportive culture. The OneSchool Global Culture is based on strong values, and we have a supportive and dynamic team of educators and professional staff across the globe. OneSchool Global is an Equal Opportunity Employer. OneSchool Global is an Equal Opportunity Employer. • Tue, 20 Feb • OneSchool Global Careers

Chef de Partie / Commis Chef » Berriedale, Glenorchy Area - Chef de Partie/Commis ChefFull-timeBerriedale Mona, Tasmania’s Museum of Old and New Art are seeking a reliable and experienced Chef de Partie (or Commis Chef with seasoned potential) to join our kitchen team at Dubsy's, our outdoor kitchen, and the adjacent Wine Bar. You'll contribute to a dynamic environment serving fresh, local fare in a sun-soaked setting. We take our food pretty seriously here. From dining in The Source Restaurant to cooking with fire in the Heavy Metal Kitchen. From sharing plates in the Wine Bar to tasting something new in Faro. In all these venues, we focus on high-quality local produce, and contemporary and (mostly) uncomplicated cuisines that consistently exceed the expectations of our guests. This role is premised on diversity, working across all of our amazing venues, with a strong focus on collaboration and creativity. THE GIG Work with the kitchen management team to ensure food standards are maintained to meet guest expectations; Demonstrate confidence and competence in preparation and cooking techniques; Monitor the quality of dishes at all stages, including preparation and presentation; Work closely with the team in all aspects of kitchen operations, providing guidance and support; Follow and demonstrate established guidelines for food safety and handling; Ensure appropriate stock rotation, monitor stock levels, and assist with food costing and control, where required; Assist and guide new staff in aspects of kitchen presentation and operations, including maintenance, mise en place, and service; Demonstrate high respect and understanding for Work Health & Safety procedures; Weekend, evening, and public holiday work will be essential. THE YOU Completed trade certificate in commercial cookery; Significant experience as a qualified chef (3 years post-trade qualification); Proven experience in kitchen operations of a similar size and style; Respectful and professional approach to work and working with a team; A passion and appreciation for food coupled with a willingness to experiment and express creativity in cooking; Ability to adapt to a dynamic, regularly changing menu and kitchen environment; Care and competence in maintaining high standards, even when under pressure; Be physically fit to perform role-related tasks, including working on your feet, heavy lifting, and movement of goods; An understanding of safe work practices with a commitment to maintaining a safe work environment. As we are looking for someone to start as soon as possible so we will be reviewing and screening applicants prior to the closing date. If you'd like to be considered for this role, please apply now • Tue, 20 Feb • MONA

Casual Sydney Chefs » Sydney, Sydney Region - Utilise your cooking knowledge, skills and experience in a variety of fabulous hospitality venues across Sydney and the surrounds. The Role: Hastings People are looking to add to our team of hospitality professionals who share our love for the industry. We offer a variety of work across different hospitality styles and venues. If you have the desire to expand your cooking knowledge across premium restaurants, and fast-paced pubs, or, if you want to cook at scale we offer sporting stadiums, corporate functions, entertainment venues, aged care, and private school environments across Sydney and the surrounds. If you are a talented chef who can work independently, has the desire to go above & beyond, is able to multi-task, has a positive can-do attitude, and loves being part of a kitchen team we would like to meet you. To be successful you will have: The ability to work unsupervised Proven experience - at least 12 months cooking in a commercial kitchen A solid understanding of dietary requirements and HCCP A passion for quality produce and great service Knowledge of Work Health and Safety (WHS) principles Be reliable and punctual Legal working rights in Australia. Benefits of working with Hastings People: Flexible work roster - pick and choose the shifts that suit your schedule and your location Award rates including penalty rates, as well as multiple bonuses Grow your experience and skills by getting exposure to a variety of work environments Ongoing casual work Perks of working with us: $100 refer a friend bonus Seasonal bonus programs with fun prizes Monthly Reward and Recognition Online and in person events To learn more about this amazing opportunity, please submit your application via careershastingspeople.com.au By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at https://www.hastingspeople.com.au/privacy-policy • Mon, 19 Feb • Hastings

Restaurant Managers-Chefs-Cooks and Waiting Staff » Campbelltown, NSW - Sydney, NSW - , i.e., Restaurant Managers, Cooks, Chefs and Waiter staff to join our team on a full-time basis. Our hospitality team emulates our core... customer service. Excellent verbal and written communication skills. Restaurant Manager job responsibilities: Assist in... • Mon, 19 Feb • McKkr’s • $60000 - 80000 per year

Team Member - Guzman Y Gomez Glenelg East » Glenelg East, Holdfast Bay - Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You'll get exposure to every aspect of what goes into running a busy Guzman Y Gomez business. Specifically what we are looking for: Can commit to late night shifts on a part-time basis Someone willing to pick up shifts Someone willing to learn all aspects of the restaurant (Cook/Line and Sales) Benefits These are just some of the benefits that come with working at GYG: Free uniform - Guzman Y Gomez exclusive Flexible work hours Crew team building activities and competitions Discounted meals Cultural celebrations - Day of the Dead and Cinco de Mayo Ask about our referral bonus, which you can earn up to $1000 Opportunity to complete nationally accredited qualifications Opportunities to earn up to 8 weeks bonus pay as part of our Step Up Incentive Program. OTR App benefits Ready to join the family? Apply now to start the conversation Qualifications Experience is helpful, but it's not everything. What we mean is: Experience in hospitality venues or fast paced environments is great but not essential You're open to coaching, eager to learn and ready to put in the effort 'Can do' attitude and can be relied upon to follow through Additional Information • Fri, 16 Feb • GYG