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Last Updated: Wed, 17 Jan
Kitchen Attendant » Southern Midlands, Hobart Region - Categories: Chef/Cook Landscape Restaurant and Grill creates unforgettable dining experiences in the heart of Hobart's Hunter Street waterfront precinct. Our love for the exquisite produce of our island home has inspired our goal: to constantly push the benchmark for premium dining in Tasmania. As part of our Kitchen team, you will be catering to guests dining in Landscape Restaurant and Grill, the hotel's Conference and Events as well as breakfast for our in-house guests. You will have excellent communication skills and impeccable attention to detail. Your positive attitude and desire to work as part of a united team will be essential to perform this role well, along with your previous experience in a similar environment. To this role, you also bring with you: The ability to maintain high standards of cleanliness, A flexible approach to working a varying roster, including morning and evening shifts, A broad understanding of workplace health and safety, and An enthusiastic attitude towards your work. With opportunities to work with some of Tasmania's best produce and to diversify and grow your skills across the tourism and hospitality industry, could this be the move that your career has been waiting for? Working for Federal Group at The Henry Jones Art Hotel, you can also expect to receive: Access to training and opportunities to learn from other industry leaders, A positive, team focused working environment; and Federal Group employee benefits including access to internal career opportunities, internal and external discounts, staff meals, and much more For more information, please reach out to Head Chef, Nat Embrey, on • Fri, 05 JanFederal Group
Cook » Bordertown, Tatiara Area - (Multiple Positions) Target Business Services Location: 60 North Terrace, Bordertown South Australia 5268 Salary: $60,000 - $70,000 plus 11% superannuation Our client, Sky Fuels Pty Ltd. operates Bordertown Cafe & Restaurant in Bordertown South Australia. Bordertown Café and Restaurant is open for breakfast, lunch and dinner and provides dine in food services with seating for customers. The employer is looking for experienced and motivated person who is qualified as a Cook and is capable of serving a high volume of customers. This role is very much hands-on, requiring attention to detail and a positive work attitude. To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements. Requirements: Certificate II or III in commercial Cookery with at least 2 years’ experience In this role your main responsibilities include: • Prepare a wide range of meals from the menu • Prepare ingredients for cooking, including portioning, chopping, and storing food before use • Contribute to improving the menu list, kitchen facility, and business of the restaurant • Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist • Prepare meat and non-vegetarian dishes and salads • Undertake portion control practices, arrange, and garnish food according to the creative ethos of the kitchen • Store food in temperature-controlled facilities • Provide input in the creation of seasonal menus and new recipes • Season and cook food according to recipes or your own experience and knowledge • Help with stock management including, ordering, rotation, and wastage control • Ensure wastage is kept to a minimum • Keep a sanitized and orderly environment in the kitchen The successful candidate will have a passion for the hospitality industry and be career focused. Other key skills and experience will include: • skilled in preparing, seasoning, and cooking food according to recipes • understanding of food safety and OHS requirements • strict compliance towards food safety and COVID safety management plans • be able to work under pressure in a busy kitchen • be a motivated individual who has a passion for cooking You must be a quick learner who is also reliable, creative, organised, hard-working and well-mannered. You must be able to multi-task, when required as the restaurant gets busier at times. To apply for this position, email your resume to gmail.com Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential. • Thu, 18 JanTarget Business Services
Red Chilli Perth Pty Ltd trading as Red Chilli Sichuan Restaurant is hiring a Cook » Northbridge, Willoughby Area - Red Chilli Perth Pty Ltd trading as Red Chilli Sichuan Restaurant is hiring a Cook Red Chilli Sichuan Restaurant Perth is a refined Chinese restaurant offering traditional and contemporary Chinese and Sichuan cuisines. We offer an extensive menu of fresh produce as well as a range of hot cooked dishes to stimulate your taste buds and are well known for our great service, friendly staff and delicious dishes. We are now looking for a Cook experienced in Sichuan cuisines to join our team. The Cook we are looking for will be responsible for the following roles and duties: • Daily food preparation for the day’s trade • Cooking and preparing a variety of freshly made hot dishes • Portion food, placing it on plates and responsible for adding sauces, gravies and garnishes • Responsible for seasoning food during cooking • Provide ideas for new dishes to the menu • Plan menus and estimate food requirements • Competently use all cooking appliances including rice cooker, deep fryer and stove top • Create high quality seafood and meat dishes as well as entrees and dessert • Ensures that all food is creatively and attractively presented at all times • Maintain high levels of cleanliness in cooking station throughout shift • Perform all necessary cleaning duties at the end of the shift to maintain high standards of cleanliness • Competently open and close the store following necessary procedures • Maintain high levels of personal hygiene • Competently use a range of sharp knives • Maintain a daily record of stock levels to ensure orders can be made when needed • Maintain a positive relationship with fellow staff and customers What you will need succeed: • At least three years' experience working in a commercial kitchen • Commercial Cookery qualification • Good communication and teamwork skills • Experience in Chinese cuisine and preparation of traditional and contemporary Sichuan food from fresh ingredients Essential Skills: • Excellent hygiene and OH&S practices • Excellent knowledge of seafood and meat dishes • Time management • Ability to work under pressure • Presentation and preparation Job Types: Full-time, Permanent Salary: $72,000 plus superannuation per year • Thu, 18 JanRED CHILLI PERTH PTY LIMITED
Hospitality Crew - GYG Bondi Beach » Bondi Beach, Eastern Suburbs - Job Description If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming: Crew Cooks Shift Leaders Assistant Restaurant Managers Restaurant Managers Ready to join the family? Hit 'I'm Interested' to start the conversation. • Wed, 17 JanGuzman y Gomez
Chefs/Cooks » Victoria - line cooking, food preparation, and dish plating. - Train new kitchen employees to meet restaurant and kitchen standards... sanitation regulations and safety regulations. Skills & Attributes: - Must have 3 years' experience as a Chef/Cook - Diploma... • Wed, 17 JanRecruitment Innovations

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Kitchen Attendant » Hobart, Hobart Region - 14 January Kitchen Attendant Federal Group - Hobart, TAS Hospitality, Travel & Tourism Source: uWorkin JOB DESCRIPTION Categories: Chef/Cook Landscape Restaurant and Grill creates unforgettable dining experiences in the heart of Hobart's Hunter Street waterfront precinct. Our love for the exquisite produce of our island home has inspired our goal: to constantly push the benchmark for premium dining in Tasmania. As part of our Kitchen team, you will be catering to guests dining in Landscape Restaurant and Grill, the hotel's Conference and Events as well as breakfast for our in-house guests. You will have excellent communication skills and impeccable attention to detail. Your positive attitude and desire to work as part of a united team will be essential to perform this role well, along with your previous experience in a similar environment. To this role, you also bring with you: The ability to maintain high standards of cleanliness, A flexible approach to working a varying roster, including morning and evening shifts, A broad understanding of workplace health and safety, and An enthusiastic attitude towards your work. With opportunities to work with some of Tasmania's best produce and to diversify and grow your skills across the tourism and hospitality industry, could this be the move that your career has been waiting for? Working for Federal Group at The Henry Jones Art Hotel, you can also expect to receive: Access to training and opportunities to learn from other industry leaders, A positive, team focused working environment; and Federal Group employee benefits including access to internal career opportunities, internal and external discounts, staff meals, and much more For more information, please reach out to Head Chef, Nat Embrey, on Opportunity Type: Federal Group CLOSE Shortlist Job Hobart, TAS Hospitality, Travel & Tourism SHARE THIS JOB Print Job Poster APPLY Shortlist Job • Wed, 17 JanFederal Group
Cook » Vincentia, Shoalhaven Area - La Vespa Italian Restaurant is bringing the taste of Italy all the way to Vincentia Located ride next to Coles underneath the walkway, La Vespa is home to pasta and much more with all the tastes from Italy. Perfect for first dates, families, or any Italian food fanatic that loves to eat good authentic Italian food until they need to undo their belt buckle. Although we are not very old business, we bring decades of Italian food experience to Vincentia providing you with the best tastes of Italy to your doorstep. Come on down and say hi to our friendly team, at La Vespa Italian Restaurant, today La Vespa Italian Restaurant is now looking for a Cook to join their team. The right candidate will be responsible for: Preparing tasty meals for customers on time; Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking; Cooking menu items using various kitchen gadgets and cooking methods; Making sure that food items are always fresh before serving; Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use; Working with other kitchen staff to ensure consistent and high-quality food service; Resolving issues related to food orders or customer complaints efficiently; Having knowledge about the daily menu and accommodating dietary requests; Arranging, garnishing, and plating dishes to a high standard; Checking food before it’s given to the wait staff to serve to customers; Making sure the kitchen is left clean and sanitized after cooking; Working in compliance with food safety regulations and processes; About you: At least 2 years of experience as a Cook; Strong cooking and preparation skills; Ability to work unsupervised and manage your section; Strong communication and interpersonal skills; Job type: Permanent/full-time Salary: $70,000 - $80,000 • Wed, 17 JanAtlas Recruitment
Junior Line Cook » South Penrith, Penrith Area - Saturday and Sunday rates Staff discount on meals Part-time role (annual and sick leave) Beginner role with possibility of progression into kitchen or customer service rolls Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Flexible working hours (Great for those currently studying) Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Line Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Junior Line Cook. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential This position is best suited to people of school age. If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Tue, 16 JanOutback Steakhouse
Restaurant Grill Master » Doncaster, Manningham Area - Casual Grill Cooks We need experienced Grill Cooks with a passion for making great food in a fun, vibrant & fast-paced kitchen environment Energy and enthusiasm are required About Us At Mad Mex Fresh Mexican Grill, we prepare fresh, healthy & authentic Mexican food and deliver it with a smile and a hearty HOLA Established in 2007, we expanded quickly and now have over 70 Mad Mex outlets located throughout Australia. Our passion for Mexican food drives us to prepare the best quality Gourmet Baja-style Mexican food for our customers. We love the food & culture of Mexico & are fighting to share that passion with our customers every day with every dish. Our secret is using only the freshest ingredients, authentic Mexican spices & marinades, low-fat recipes, and cooking techniques that delive r big bold flavours . We are looking for Grill Cooks to lead and grow with us in our Mad Mex restaurant located in Westfield Shopping Centre. About the Role The Griller is responsible for all the day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex products according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. The role requires someone who is highly organized and passionate about providing quality service along with maintaining a clean and tidy workspace. It is a fast-paced environment so you need to be able to work quickly and efficiently About You We are looking for someone who is enthusiastic & hardworking, with excellent communication skills, and dedicated to building team spirit. Ideally, you will have previous experience in a similar role and possess solid knife skills, and the ability to multitask and perform well under pressure. You must also be able to understand and follow recipes & checklists. Knowledge of the quick service restaurant (QSR) environment is highly desirable, however, we have a great training program for those with a strong work ethic who are eager to learn. At Mad Mex we value people who are passionate , energetic & committed . In return, we offer ongoing training & development, great career opportunities, recognition & rewards, and lots of FUN So if you think you have the goods and enjoy working with friendly people & great food in a fun, fast-paced atmosphere , then we want to hear from you Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Tue, 16 JanMad Mex
Chef and Cook » Mount Isa, QLD - and Cook on a full-time basis. The successful applicant will have a genuine love of the industry and of cooking... and functions Preparation, season and cooking of all dishes in our restaurant Able to work pans, grills, fryers efficiently... • Tue, 16 JanDiscovery Parks$70000 - 75000 per year
Cook » Newcastle, NSW - Pokolbin, NSW - with exceptional food and service. The Cook at Yellow Billy plays a pivotal role in bringing the culinary vision to life by creating... delicious dishes with a strong emphasis on cooking over an open fire. The Cook is responsible for preparing, cooking... • Tue, 16 JanZeolla Solutions$60001 - 80000 per year
Cook » Penrith, NSW - The Panthers Group and Pullman Sydney Penrith has exciting opportunities for a passionate and hardworking Cook..., Sauna, Restaurant, Bar and Café. Secure Underground Parking Marcel Bar & Bistro, 120 seats providing an elevated and unique... • Tue, 16 JanHotel and WSCC
Restaurant Manager » Collie, WA - ) is looking is looking for 5 full-time KFC Restaurant Managers to join their team. KFC is the world's most popular chicken restaurant chain..., specializing in our famous Original Recipe® fried chicken. It all started with one cook who created a finger lickin' good recipe... • Tue, 16 JanPerdaman Global Services
Red Chilli Perth Pty Ltd trading as Red Chilli Sichuan Restaurant is hiring a Cook » Northbridge, WA - Perth, WA - Red Chilli Perth Pty Ltd trading as Red Chilli Sichuan Restaurant is hiring a Cook Red Chilli Sichuan Restaurant... Perth is a refined Chinese restaurant offering traditional and contemporary Chinese and Sichuan cuisines... • Tue, 16 JanRED CHILLI PERTH PTY LIMITED$60001 - 80000 per year
Junior Line Cook » Leumeah, Campbelltown Area - Saturday and Sunday rates Staff discount on meals Part-time role (annual and sick leave) Beginner role with possibility of progression into kitchen or customer service rolls Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Flexible working hours (Great for those currently studying) Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Line Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Junior Line Cook. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential This position is best suited to people of school age. If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Mon, 15 JanOutback Steakhouse
Cook » Albany, WA - Great Southern, VIC - We are hiring and sponsorship available to the right candidate. The Venice Pizza Bar & Restaurant Albany is located in.... Restaurant open 7 days a week from 11AM till late therefore flexibility to work evenings and weekends is essential! Duties... • Mon, 15 JanBabyboo Fashion
Restaurant Grill Master » Doncaster, Manningham Area - Casual Grill Cooks We need experienced Grill Cooks with a passion for making great food in a fun, vibrant & fast-paced kitchen environment Energy and enthusiasm are required About Us At Mad Mex Fresh Mexican Grill, we prepare fresh, healthy & authentic Mexican food and deliver it with a smile and a hearty HOLA Established in 2007, we expanded quickly and now have over 70 Mad Mex outlets located throughout Australia. Our passion for Mexican food drives us to prepare the best quality Gourmet Baja-style Mexican food for our customers. We love the food & culture of Mexico & are fighting to share that passion with our customers every day with every dish. Our secret is using only the freshest ingredients, authentic Mexican spices & marinades, low-fat recipes, and cooking techniques that deliver big bold flavours. We are looking for Grill Cooks to lead and grow with us in our Mad Mex restaurant located in Westfield Shopping Centre. About the Role The Griller is responsible for all the day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex products according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. The role requires someone who is highly organized and passionate about providing quality service along with maintaining a clean and tidy workspace. It is a fast-paced environment so you need to be able to work quickly and efficiently About You We are looking for someone who is enthusiastic & hardworking, with excellent communication skills, and dedicated to building team spirit. Ideally, you will have previous experience in a similar role and possess solid knife skills, and the ability to multitask and perform well under pressure. You must also be able to understand and follow recipes & checklists. Knowledge of the quick service restaurant (QSR) environment is highly desirable, however, we have a great training program for those with a strong work ethic who are eager to learn. At Mad Mex we value people who are passionate, energetic & committed. In return, we offer ongoing training & development, great career opportunities, recognition & rewards, and lots of FUN So if you think you have the goods and enjoy working with friendly people & great food in a fun, fast-paced atmosphere, then we want to hear from you Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Mon, 15 JanMad Mex
Talent Acquisition Partner » Australia - Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. High volume hospitality recruitment environment Support the hiring of Cooks, Crew, Shift Leaders, Restaurant Managers & more Manage your own portfolio of restaurants across QLD Convenient office location in Fortitude Valley, right above the train station Here in the QLD Talent Team, we're dedicated to supporting our corporate restaurants to source, attract and hire the best quality of talent to meet our current and future restaurant needs. We're looking for a Talent Partner to join our team in January 2024 for period of 13 months to cover maternity leave. Even though we're hiring on a maximum term basis, there is a chance that this role could be extended or become permanent in future as GYG expands. What are we looking for? Experience in a high-volume recruitment environment, either from in-house or agency (e.g. retail, call centre, hospitality, customer service etc.) Amazing interpersonal and communication skills - you're a people person who loves meeting new people and presenting to an audience Problem solving skills and a solutions mindset - you're the one people come to for help The ability to keep your cool when the pressure is on - you're a master of multitasking A high level of tech savviness and impeccable attention to detail What's in it for you? We're incredibly proud of our amazing people and always have each other's backs. Whether you're working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: The opportunity to work in small, close-knit team who genuinely have fun doing what we do A competitive salary package and benefits, with the flexibility you need to balance life and work A conveniently located office above Fortitude Valley train station, with access to on-site parking for only $14/day if you prefer to drive Technology that works we use SmartRecruiters and we love it Up to $100 phone bill reimbursement each month Lots of exclusive GYG merch and the opportunity to travel interstate several times each year for conferences and events Cultural celebrations including Day of the Dead & Cinco de Mayo Take the first step toward a great 2024 Apply now to start the conversation. We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. Qualifications Additional Information • Fri, 12 JanGYG
Restaurant Manager » Broome, WA - On behalf of our client (Mangrove Resort Hotel), we are advertising. Mangrove Resort Hotel is looking for a Restaurant... Manager to join their team based in Broome, WA. As restaurant manager you are responsible for managing and organizing daily... • Fri, 12 JanPerdaman Global Services
Casual Grill Cook » Newington, Auburn Area - Mad Mex is looking for a hardworking and passionate Casual Grill Cook to be part of our team at our restaurant located in Newington Marketplace. About Us At Mad Mex we serve Australia’s best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants in Australia, we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values ofAuthentic,Connected,Cheeky Healthy & Own It. Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Thu, 11 JanMad Mex
cook » Queensland - Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests... preparation. Culinary school education is preferred, and prior experience in a related position is an advantage. Restaurant Cook... • Thu, 11 JanGUJARAT FOODS PTY LTD$60001 - 80000 per year
Talent Acquisition Partner » Fortitude Valley, Brisbane - Job Description High volume hospitality recruitment environment Support the hiring of Cooks, Crew, Shift Leaders, Restaurant Managers & more Manage your own portfolio of restaurants across QLD Convenient office location in Fortitude Valley, right above the train station Here in the QLD Talent Team, we’re dedicated to supporting our corporate restaurants to source, attract and hire the best quality of talent to meet our current and future restaurant needs. We’re looking for a Talent Partner to join our team in January 2024 for period of 13 months to cover maternity leave. Even though we’re hiring on a maximum term basis, there is a chance that this role could be extended or become permanent in future as GYG expands. What are we looking for? Experience in a high-volume recruitment environment, either from in-house or agency (e.g. retail, call centre, hospitality, customer service etc.) Amazing interpersonal and communication skills – you’re a people person who loves meeting new people and presenting to an audience Problem solving skills and a solutions mindset – you’re the one people come to for help The ability to keep your cool when the pressure is on – you’re a master of multitasking A high level of tech savviness and impeccable attention to detail What's in it for you? We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: The opportunity to work in small, close-knit team who genuinely have fun doing what we do A competitive salary package and benefits, with the flexibility you need to balance life and work A conveniently located office above Fortitude Valley train station, with access to on-site parking for only $14/day if you prefer to drive Technology that works we use SmartRecruiters and we love it Up to $100 phone bill reimbursement each month Lots of exclusive GYG merch and the opportunity to travel interstate several times each year for conferences and events Cultural celebrations including Day of the Dead & Cinco de Mayo Take the first step toward a great 2024 Apply now to start the conversation. We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. • Thu, 11 JanGuzman y Gomez
Restaurant Manager - Wendouree » Australia - Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description If you're looking for epic vibes, an awesome team and a world of opportunity to grow and develop, there's no better place to start than GYG. We are always looking to talk to people who are interested in becoming: Restaurant Managers Assistant Restaurant Managers Head Cooks As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. What you can expect? Career growth - Australia and internationally Annual Restaurant Managers Summit Opportunity to become a franchisee Quarterly bonus scheme Love Ya Leave - up to 5 additional days of annual leave per calendar year Free uniform At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation. We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. Qualifications Additional Information • Thu, 11 JanGYG
Talent Acquisition Partner » Australia - At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description Our team is gearing up for an exciting 2024 full of new restaurant openings, good vibes and great food. This has accelerated the need for us to help our restaurant teams to find great cooks, crew, shift leaders and restaurant managers across Australia. Reporting into the Talent Acquisition Manager for your state, you will work in partnership with operational leaders and the broader people experience team to attract & assess the best possible talent, keeping us ahead of demand & supporting exponential growth as we build our reputation as a global leader. You'll enjoy this role if you: Enjoy talking to people Like to move quickly Are organised - and can manage multiple things at once. Have previous high-volume recruitment/talent acquisition experience Know your way around recruitment systems (Ideally SmartRecruiters but PageUp, SuccessFactors or any of the others will help) Naturally build relationships with the people around you What you'll be doing: Managing the end-to-end recruitment process including; advertising jobs, reviewing resumes, phone screening, and coordinating interviews. Organising and facilitating group interviews and careers events Supporting recruitment marketing initiatives - Helping us to understand what's working and what's not. Working with Restaurant Managers and our Operations team to help us create an amazing experience for our candidates. And stepping up to supporting in project delivery Some of the benefits: Hybrid work environment - 1 day WFH p/week Phone allowance - up to $100 p/month Up to 5 weeks annual leave (conditions apply) Career growth and development Annual bonus scheme Paid parental leave GYG gift voucher The salary banding for this role is $90,000 - $100,000 per annum. J-18808-Ljbffr • Wed, 10 JanGuzman y Gomez Mexican Kitchen
cook » Queensland - Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests... preparation. Culinary school education is preferred, and prior experience in a related position is an advantage. Restaurant Cook... • Wed, 10 JanGUJARAT FOODS PTY LTD$60001 - 80000 per year
Cooks » Kalgoorlie, WA - will be considered for the Cook role A positive, friendly, and enthusiastic attitude The ability to excel under pressure in a high... which now comprises the Wild West Saloon, Kalgoorlie's favourite front-bar and Paddy's Eat & Drink, a family friendly restaurant... • Wed, 10 JanHQ Migration Solutions
Cooks » Bunbury, WA - is required where the applicant does not have a relevant formal qualification All relevant experience will be considered for the Cook role... The Rose Hotel & Motel is Bunbury's most popular pub and a family friendly restaurant with hotel functions and motel... • Wed, 10 JanHQ Migration Solutions
Line Cook » Aspley, Brisbane - Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Part-time role Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Line Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta. At Outback Steakhouse , we believe that people want to be part of something they can be proud of, is fun, and values you. We’re proud to do things uniquely at Outback and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people right then success is assured to follow. Our goal for you as an Outbacker is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and bringing our guests an authentic experience. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Line Cook. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Tue, 09 JanOutback Steakhouse
Crew Member - POINT COOK NORTH VIC » Point Cook, VIC - . I contribute and strive towards achieving the goals and targets of the restaurant.... • Tue, 09 JanMcDonald's
Line Cook » Robina, QLD - , TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61... • Tue, 09 JanTGI Friday's
Line Cooks » Surfers Paradise, QLD - , TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61... • Tue, 09 JanTGI Friday's
Line Cooks/ Chefs » East Maitland, NSW - , TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61... • Tue, 09 JanTGI Friday's
Sous Chef to $90kS, PAID OVERTIME, Hatted Euro, Quality/Finesse Cooking » Sydney, Sydney Region - Come work with our well-loved Head Chef, at a hatted restaurant all about quality cooking, making food in-house, and nurturing our great culture. The role: As a Sous, you will at times be fully responsible for our kitchen brigade and team – so we need someone who wants to nurture and build relationships with our current chefs. We are also serious about our training, and even though you’ll be experienced – we will put serious time in training you on our processes, our systems, and all elements of the kitchen so you feel confident in the space. You will have a mix of time in all aspects of the kitchen, including time on the pass, time working with suppliers, managing the team, ordering, costings, etc. We want someone who wants the opportunity to contribute to the menu and be creative. The perks: We have an amazing Head Chef, who’s loved across the company – he has a personal heritage and connection to the food he’s cooking. He is extremely disciplined, but supportive and nurturing and everyone across all teams in our business has spoken highly of him. This is the exact culture we are wanting to continue for this role – no ego’s. We have paid overtime for our full timers, and we are serious about not overworking our teams – we want to keep our great tenure and want our people to feel looked after. The Venue: We have a beautiful, modern venue with an open plan kitchen. It’s a smooth operation, and well loved by locals and visitors – we’ve earned and maintained a hat for several years now. Our food is contemporary Mediterranean – all artisanal, we make everything in house and we are proud of the quality of food we put out. • Mon, 08 JanLead Group Consultancy
Casual Grill Cook - New Restaurant Opening » Australia - Mad Mex is looking for a hardworking and passionate Casual Grill Cook to be part of our team at our restaurant located in Oran Park. About Us At Mad Mex we serve Australia’s best Baja-style burritos , made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants in Australia, we’re driven by our passion for sharing the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values of Authentic , Connected , Cheeky Healthy & Own It . Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to. 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, but we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Mon, 08 JanMad Mex
Casual Grill Cook - New Restaurant Opening » Oran Park, NSW - Mad Mex is looking for a hardworking and passionate Casual Grill Cook to be part of our team at our restaurant located... The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant... • Mon, 08 JanMad Mex
Cooks » Mackay, QLD - Airlie Beach, QLD - MRG ENTERPRISES PTY LTD T/A Whisper Restaurant & Gin Bar and associated entity Smalltime Enterprises Pty Ltd T/A KC...'s Bar & Grill currently looking for Cooks. Vacancy address: Whisper Restaurant & Gin Bar - Whisper Bay, 11 Altmann Ave... • Mon, 08 JanPacific Center - Migration Services$60001 - 80000 per year
Casual Grill Cook - New Restaurant Opening » Oran Park, NSW - Mad Mex is looking for a hardworking and passionate Casual Grill Cook to be part of our team at our restaurant located... The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant... • Mon, 08 JanMad Mex
Line Cook » Fairy Meadow, Wollongong Area - Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Part-time role Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Line Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta. At Outback Steakhouse , we believe that people want to be part of something they can be proud of, is fun, and values you. We’re proud to do things uniquely at Outback and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people right then success is assured to follow. Our goal for you as an Outbacker is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and bringing our guests an authentic experience. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Line Cook. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Sun, 07 JanOutback Steakhouse
Experienced Chef / Cook » Geraldton, WA - Mia Restaurant, at Geraldton on WA's mid-west coast requires a qualified Asian cuisine specialist. National Employment... • Sat, 06 Jan
Cook (Tradesperson) » Queensland - , Wynnum Manly Leagues Club boasting a restaurant, café, and hosting private functions and events, is seeking a skilled... and enthusiastic Cook to elevate our culinary offerings. ABOUT US We are a dynamic club at the heart of the Bayside community, Wynnum... • Sat, 06 JanWYNNUM MANLY LEAGUES CLUB LIMITED$70000 per year
Kitchen Attendant » Southern Midlands, Hobart Region - Categories: Chef/Cook Landscape Restaurant and Grill creates unforgettable dining experiences in the heart of Hobart's Hunter Street waterfront precinct. Our love for the exquisite produce of our island home has inspired our goal: to constantly push the benchmark for premium dining in Tasmania. As part of our Kitchen team, you will be catering to guests dining in Landscape Restaurant and Grill, the hotel's Conference and Events as well as breakfast for our in-house guests. You will have excellent communication skills and impeccable attention to detail. Your positive attitude and desire to work as part of a united team will be essential to perform this role well, along with your previous experience in a similar environment. To this role, you also bring with you: The ability to maintain high standards of cleanliness, A flexible approach to working a varying roster, including morning and evening shifts, A broad understanding of workplace health and safety, and An enthusiastic attitude towards your work. With opportunities to work with some of Tasmania's best produce and to diversify and grow your skills across the tourism and hospitality industry, could this be the move that your career has been waiting for? Working for Federal Group at The Henry Jones Art Hotel, you can also expect to receive: Access to training and opportunities to learn from other industry leaders, A positive, team focused working environment; and Federal Group employee benefits including access to internal career opportunities, internal and external discounts, staff meals, and much more For more information, please reach out to Head Chef, Nat Embrey, on • Fri, 05 JanFederal Group
Casual Grill Cook » Rockdale, Rockdale Area - Mad Mex is looking for a hardworking and passionate Casual Grill Cook to be part of our team at our restaurant located in Rockdale. About Us At Mad Mex we serve Australia’s best Baja-style burritos , made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants in Australia, we’re driven by our passion for sharing the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values of Authentic , Connected , Cheeky Healthy & Own It . Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to. 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, but we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Fri, 05 JanMad Mex
Cook/Chef/Restaurant Manager » Perth, WA - Hillarys, WA - service and functions *Supervise and coordinate activities of kitchen staff *Collaborate with Restaurant Manager to plan... Restaurant Manager any equipment purchases and repairs required *Meet with customers to discuss menus for special occasions... • Fri, 05 JanThe Trustee of the Peters Family Trust$70000 - 75000 per year
Chef » Ashfield, Ashfield Area - We are currently seeking a Full time Chef in Sydney for a restaurant with the following qualifications: Certificate IV in Commercial Cookery Certificate III in Commercial Cookery Mandatory Requirements: Candidate must have experience in Restaurant. Preparation, cooking and presenting dishes within your specialty Assist with stock ordering and monitoring procedures Maintain high standards of food hygiene and health & safety at all times Participate fully in all meetings, training, and forums, Take responsibility for your own personal development Provide end-to-end food preparation, portion control and excellent food hygiene Supporting the Head Chief Chef to deliver on all company measures & targets Follow all company operational kitchen process and procedures, achieving all required standards Monitor food consumption to ensure 100% customer satisfaction and minimum waste Providing support to the Head Chef as he introduces new dishes for the season Cascade your knowledge and expert cooking to all kitchen staff Monitoring portion and waste control to maintain profit margins Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives Successful candidates will be offered attractive remuneration, an enjoyable working environment, and career growth opportunities. We invite interested candidates to send a covering letter addressing the criteria (training specialty and current industry experience) and a current resume. • Fri, 05 JanMagnus Recruitment Solutions
Prep Cook » Broadbeach, Gold Coast - Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Part-time role Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Prep Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta. At Outback Steakhouse , we believe that people want to be part of something they can be proud of, is fun, and values you. We’re proud to do things uniquely at Outback and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people right then success is assured to follow. Our goal for you as an Outbacker is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and bringing our guests an authentic experience. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Prep Cook. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Prep Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Prep Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Thu, 04 JanOutback Steakhouse
Line Cook » Broadbeach, Gold Coast - Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Part-time role Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Line Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta. At Outback Steakhouse , we believe that people want to be part of something they can be proud of, is fun, and values you. We’re proud to do things uniquely at Outback and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people right then success is assured to follow. Our goal for you as an Outbacker is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and bringing our guests an authentic experience. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Line Cook. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Thu, 04 JanOutback Steakhouse
Experienced Cook/Chef Full Time » Griffith, ACT - Canberra, ACT - success of a restaurant with exciting growth plans. Commitment to sustainability and community engagement. No overnight... shifts, but weekend and holiday availability may be required. As a Cook at Manuka Steakhouse, you will: Execute the... • Thu, 04 JanZO INVESTMENT GROUP PTY LTD
Restaurant Grill Master » Knox City Centre, Knox Area - Mad Mex is looking for a hardworking and passionate Grill Master to be part of our team at our restaurant located in Knox. About Us At Mad Mex we serve Australia’s best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants in Australia and New Zealand growing, we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values ofAuthentic,Connected,Cheeky Healthy & Own It. Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Wed, 03 JanMad Mex
Restaurant Grill Master » Cherrybrook, Hornsby Area - Mad Mex is looking for a hardworking and passionate Grill Master to be part of our team at our restaurant located in Cherrybrook. About Us At Mad Mex we serve Australia’s best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants in Australia, we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values ofAuthentic,Connected,Cheeky Healthy & Own It. Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Wed, 03 JanMad Mex
Line Cook » Maroochydore, QLD - ! Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group... • Wed, 03 JanTGI Friday's
Prep Cook » Wentworthville, Parramatta Area - Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Part-time role Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Prep Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. We’re proud to do things uniquely at Outback and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people right then success is assured to follow. Our goal for you as an Outbacker is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and bringing our guests an authentic experience. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Prep Cook. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Prep Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Prep Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following: A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Tue, 02 JanOutback Steakhouse
Line Cook » Strathfield, Strathfield Area - Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Part-time role Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Line Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. We’re proud to do things uniquely at Outback and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people right then success is assured to follow. Our goal for you as an Outbacker is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and bringing our guests an authentic experience. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Line Cook. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following: A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Tue, 02 JanOutback Steakhouse
Prep Cook » Fairy Meadow, Wollongong Area - Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Part-time role Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Prep Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta. At Outback Steakhouse , we believe that people want to be part of something they can be proud of, is fun, and values you. We’re proud to do things uniquely at Outback and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people right then success is assured to follow. Our goal for you as an Outbacker is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and bringing our guests an authentic experience. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Prep Cook. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Prep Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Prep Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Mon, 01 JanOutback Steakhouse
Prep Cook » South Wentworthville, Parramatta Area - Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Part-time role Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Prep Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta. At Outback Steakhouse , we believe that people want to be part of something they can be proud of, is fun, and values you. We’re proud to do things uniquely at Outback and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people right then success is assured to follow. Our goal for you as an Outbacker is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and bringing our guests an authentic experience. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Prep Cook. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Prep Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Prep Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Mon, 01 JanOutback Steakhouse
Line Cook » North Strathfield, Canada Bay Area - Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Part-time role Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Line Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta. At Outback Steakhouse , we believe that people want to be part of something they can be proud of, is fun, and values you. We’re proud to do things uniquely at Outback and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people right then success is assured to follow. Our goal for you as an Outbacker is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and bringing our guests an authentic experience. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Line Cook. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Mon, 01 JanOutback Steakhouse
Restaurant Grill Master » Aspendale Gardens, Kingston Area - Mad Mex is looking for a hardworking and passionate Grill Master to be part of our team at our restaurant located in Victoria Gardens. About Us At Mad Mex we serve Australia’s best Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With over 70 restaurants in Australia and New Zealand growing, we’re driven by our passion to share the food and culture of Mexico with our customers every day. About the Role The Grill Cook is responsible for all day-to-day elements of running the grill section of a Mad Mex Restaurant. This involves preparing and cooking Mad Mex production according to menu guidelines and secret recipes whilst adhering to food preparation procedures, cooking times, & hygiene safety standards. About You Our people are friendly & outgoing, have a strong work ethic & are committed to delivering excellent customer service. You must be able to understand and follow recipes & checklists. If you have some experience in the food industry – great, however,it’s not an essential requirement. All you need is a vibrant personality, a love for Mexican, and a willingness to learn Why work at Mad Mex? We offer competitive salaries, career progression, personal development, and a great culture that thrives on our Latin roots and spicy personalities We are growing A HUGE expansion goal (Think of the development opportunities) We offer ongoing training and development to help you achieve your goals. We really live our values ofAuthentic,Connected,Cheeky Healthy & Own It. Having fun is in our DNA. Complimentary access to our Employee Assistance Program – confidential counseling, for when you just need someone to talk to 50% off all meals and a free Meal when you work a 5-hour shift Have your voice on our employee feedback platform (most companies have this for customers, we have it for our Mad Mex Familia) Grow and develop through exposure to experienced Leaders and Regional Operations Managers Party and join in on fun team bonding exercises Apply today to Live Your Best Life and kick-start an epic career at Mad Mex Come and join the brand that has recently been voted Australia’s Top Premium Restaurant Brand and placed in the Top Ten Franchise Brands in Australia • Mon, 01 JanMad Mex
We are looking for experienced chef to join our restaurant in Toronto NSW 2283 » Newcastle, NSW - Toronto, NSW - . Ability to supervise the kitchen Duties and responsibilities ? Coordinate food preparation and meal service. ? Cook all the dishes... • Sun, 31 DecCasa nova Italian Restaurant$80001 - 100000 per year
Junior Line Cook » Fairy Meadow, Wollongong Area - Saturday and Sunday rates Staff discount on meals Part-time role (annual and sick leave) Beginner role with possibility of progression into kitchen or customer service rolls Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Flexible working hours (Great for those currently studying) Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Line Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Junior Line Cook. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential This position is best suited to people of school age. If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Sat, 30 DecOutback Steakhouse
Prep Cook » Aspley, Brisbane - Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Part-time role Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Prep Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta. At Outback Steakhouse , we believe that people want to be part of something they can be proud of, is fun, and values you. We’re proud to do things uniquely at Outback and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people right then success is assured to follow. Our goal for you as an Outbacker is to allow your bold personality to shine, make it a great place to work, while exceeding concentrated customer service and bringing our guests an authentic experience. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Prep Cook. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Prep Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Prep Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following : A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Fri, 29 DecOutback Steakhouse
Cook » Darwin, NT - relax and soak up the tropical vibes. Additionally, a poolside restaurant has been added, providing a delightful dining... availability of mis en as required. Liaise with Restaurant employees regarding the availability of menu items, additions to the... • Fri, 29 DecAccor
Cook » Darwin, NT - relax and soak up the tropical vibes. Additionally, a poolside restaurant has been added, providing a delightful dining... availability of mis en as required. Liaise with Restaurant employees regarding the availability of menu items, additions to the... • Fri, 29 DecAccor
Chef de Partie / Commis Chef » Berriedale, Glenorchy Area - Chef de Partie/Commis ChefFull-timeBerriedale$64k-$70k Mona, Tasmania’s Museum of Old and New Art are seeking a reliable and experienced Chef de Partie (or Commis Chef with seasoned potential) to join our kitchen team at Dubsy's, our outdoor kitchen, and the adjacent Wine Bar. You'll contribute to a dynamic environment serving fresh, local fare in a sun-soaked setting. We take our food pretty seriously here. From dining in The Source Restaurant to cooking with fire in the Heavy Metal Kitchen. From sharing plates in the Wine Bar to tasting something new in Faro. In all these venues, we focus on high-quality local produce, and contemporary and (mostly) uncomplicated cuisines that consistently exceed the expectations of our guests. This role is premised on diversity, working across all of our amazing venues, with a strong focus on collaboration and creativity. THE GIG Work with the kitchen management team to ensure food standards are maintained to meet guest expectations; Demonstrate confidence and competence in preparation and cooking techniques; Monitor the quality of dishes at all stages, including preparation and presentation; Work closely with the team in all aspects of kitchen operations, providing guidance and support; Follow and demonstrate established guidelines for food safety and handling; Ensure appropriate stock rotation, monitor stock levels, and assist with food costing and control, where required; Assist and guide new staff in aspects of kitchen presentation and operations, including maintenance, mise en place, and service; Demonstrate high respect and understanding for Work Health & Safety procedures; Weekend, evening, and public holiday work will be essential. THE YOU Completed trade certificate in commercial cookery; Significant experience as a qualified chef (3 years post-trade qualification); Proven experience in kitchen operations of a similar size and style; Respectful and professional approach to work and working with a team; A passion and appreciation for food coupled with a willingness to experiment and express creativity in cooking; Ability to adapt to a dynamic, regularly changing menu and kitchen environment; Care and competence in maintaining high standards, even when under pressure; Be physically fit to perform role-related tasks, including working on your feet, heavy lifting, and movement of goods; An understanding of safe work practices with a commitment to maintaining a safe work environment. As we are looking for someone to start as soon as possible so we will be reviewing and screening applicants prior to the closing date. If you'd like to be considered for this role, please apply now • Fri, 29 DecEmployment Office
Front Office Duty Manager & Restaurant Manager & Chefs/Cooks » Broome Region, Western Australia - Kununurra, Full Time, Hospitality Vacancy Listing Dates 28/12/2023 to 25/01/2024 Please Quote Reference Number 94367 Front Office Duty Manager, Restaurant Manager, or Chefs/Cooks Remuneration - $70,000 - $80,000 Join The Kimberley Grande Resort Kimberley Grande Resort is eagerly seeking a friendly, experienced & passionate Front Office Duty Manager to lead our young and energetic team to maximize productivity. Reporting to the Operations Manager, you will help create a positive work environment while motivating and leading our reception staff to deliver memorable guest experiences. The successful applicant must have 2/3 years' experience in a similar role, a current RSA and a First Aid Certification. A current full driver's licence is also desirable. You will also have: WA Approved Manager Card (desirable) Experience as a Fire Warden and First Aid Officer (desirable) Experience as a Duty Manager (highly desirable) Experience with hotel booking systems - preferably Preno (desirable) Exceptional attention to detail Excellent communication skills (both written & verbal) The ability to work under pressure and multitask Ability to work independently and as part of a team Excellent problem solving skills Strong leadership skills with the ability to motivate employees to deliver a high standard of service Commitment with flexibility to work mornings, evenings, weekends and public holidays Proactive focus and shares a passion for the hospitality industry Experience with large tour groups and functions Accuracy with figures, a keen 'eye for detail' Able to handle guest complaints tactfully, maintain the property reputation and gain a favorable outcome for the guest We are also on the lookout for an exceptional Restaurant Manager We need a hardworking, enthusiastic, and ambitious individual who leads from the front to take charge of our busy and fast-paced restaurant. You will oversee restaurant operations, build a customer-focused team, and implement leading customer service standards. This key role aims to make us a benchmark-setting venue. Your passion for developing teams and embracing challenges is vital in ensuring an exceptional customer experience. Responsibilities And Duties: Coordinate daily restaurant operations to deliver exceptional service Manage day-to-day financials, ensuring accuracy and efficiency Exceed customers' expectations by providing an outstanding dining experience and active participation while on duty Ensure all food served is of excellent standard Regular coaching, training and mentoring of staff to improve them and service standards fostering motivation and growth Develop relationships with new and regular restaurant patrons Coordinate daily/weekly updates with the reservations, functions and bus tour team Manage bookings and balance seat capacity Prepare the rostering for the restaurant and discuss with the Duty Manager Cost control with a focus on labour Managing customer feedback and reputation Monitor and manage stock levels for optimal inventory control Monitor and manage the cashier and upgrade Lightspeed Coordinate employee schedules to ensure efficient staffing Ensure compliance with regulations and maintain HACCP and cleaning standards Participate regularly in management meetings and report to Duty Manager and Tavern Manager The successful applicant must have 2/3 years' experience in a similar role and hold a RSA and Approved Manager's Certificate WA. You'll also have: An Open Drivers License Strong food & beverage knowledge Previous experience with Preno platform, an advantage to be able to check after hours reservations Strong leadership and people skills An ability to think outside the square Effective time management and organizational skills Excellent communication with a great command of the English language (written and verbal) Knowledge of current liquor legislation Hands on approach with a natural ability to lead a team to be the best they can Previous remote experience Willing to commit long term We also require an experienced Chef/Cook to join our team. You must have 2/3 years' experience in a similar role. The successful applicant for each role will receive a remuneration of $70,000 - $80,000. If you are ready to take your hospitality knowledge to the next level in a challenging, busy yet rewarding position, this may be the perfect opportunity for you. Sponsorship may be available to the right person. • Thu, 28 DecThe Kimberley Grande Resort
Cook » Victoria Park, Victoria Park Area - About us: Catalano’s Cafe is conveniently located in Victoria Park, a town and suburb in Perth, operating predominantly in the hospitality industry. Catalano’s Cafe specializes in Italian Cuisine. We are best known for huge meals, affordable prices, and family casual dining. We are looking for a full-time Cook for our restaurant to join our highly talented team. We are situated at 266 Albany Hwy, Victoria Park, WA- 6100. Main Duties and Responsibilities The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to: To cook dishes as per a-la-carte menu and ensure special dietary requirements are met if any. To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards. To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner. To maintain high personal hygiene and food safety standards To mise-en-place for daily menus. Safely use knives and maintain their quality by regular honing and sharpening. Examining the quality of raw food items used to ensure consistency is maintained for the cooked food. Regulating temperatures of stoves and ovens To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature. To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards. Training of the staff as per the cooking procedures used in the restaurant to maintain consistency. To clean the worktable and equipment after completing any preparation and making it ready for the next preparation. Assist the manager in planning and designing menus. Assist in managing stock inventory and ordering raw materials of high quality. Personal & Professional Attributes Certificate III or Certificate IV in Commercial Cookery. At least two years of experience in a similar role is highly desirable. Enthusiastic and motivated individual. Able to work in a team and autonomously. Friendly, positive, and approachable attitude. Adherence to OH&S and Food Safety regulations Availability 7 days a week including days/nights/weekends/split shifts and public holidays. • Thu, 28 DecJewel Enterprises Pty. Ltd. T/a Catalanos Cafe
Junior Line Cook » Campbelltown, Campbelltown Area - Saturday and Sunday rates Staff discount on meals Part-time role (annual and sick leave) Beginner role with possibility of progression into kitchen or customer service rolls Work for a company with a culture of respect and camaraderie Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Flexible working hours (Great for those currently studying) Excellent opportunity for a dedicated, fun-loving person to help make our restaurants a success, as a Line Cook. Bring your passion for Serious food to this role About Us Outback Steakhouse are contemporary, casual dining steakhouse restaurants beloved worldwide. We pride ourselves on serving up serious food and concentrated service; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta About the Role … We are looking for bright, energetic and dedicated people to come and join the Outback family as a Junior Line Cook. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you’ll help to provide each customer with an authentic dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. The Line Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately What's in it for you: Opportunity for personal development and growth in the company. Traineeships and apprenticeships available (if eligible) Meal comp benefits. Reward and recognition. Closed Christmas Day to spend time with family and friends. About you … We are looking for friendly and outgoing people, who are full of energy, love to engage with people and take great pride in their work. You'll also need to have a strong work ethic and be committed to delivering exceptional food quality. To be successful in this role you would need to possess the following: A positive, can-do attitude Solid organisational skills Ability to work shifts as needed including weekends and Public Holidays Confidence in food handling skills Excellent communication skills Experience in kitchen service or cookery roles is desired but not essential This position is best suited to people of school age. If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button and we’ll be in touch. APPLY NOW No recruitment agencies please Outback Steakhouse Australia is an Equal Opportunity Employer. • Thu, 28 DecOutback Steakhouse
Chefs, Cooks and Restaurant Managers » Perth Region, Western Australia - Fremantle, Full Time, Hospitality Vacancy Listing Dates 27/12/2023 to 24/01/2024 Please Quote Reference Number 94465 Exp. Chefs / Cooks and Restaurant Managers wanted Remuneration - $70,000 Opportunities with Cicerello's Fremantle and Twin Fin At Cicerellos Fremantle & Twin Fin, our key focus is on building teams and having a culture of family. We are in this game because we love what we do and we create an environment that supports this. We are big believers in work life balance and being the best we can be. We are currently looking for Chefs, Cooks and Restaurant Managers to join our restaurants on the harbour in Fremantle. Chefs / Cooks : Reporting directly to the Manager, you will be instrumental in the continuing management of our Kitchen. Having good smarts, you will also be able to maximise the Kitchen's profitability, labour and food cost controls. You must also be able to : Demonstrate two years of previous experience working in a quality restaurant at Chef level. Display a passion for the food industry. Work well in a team and be able to communicate well with other team members. Restaurant Managers : Working alongside the management team, as the Manager you would be responsible for driving all aspects of the venue including service, marketing, running events and financial objectives. You will need to have : 2 years' proven experience in a similar role and relevant hospitality qualifications Previous experience in a similar size reputable restaurant and kitchen operation Remuneration of $70,000 will be offered to the successful candidates. APPLY NOW and fill in the online application form. Sponsorship may be available to the right person. • Wed, 27 DecCicerello's Fremantle
Restaurant Supervisor, Cook, Waiter » Palm Cove, QLD - Cairns, QLD - Beach Almond, Palm Cove an award winning Modern Asian Restaurant TRIPADVISOR "CERTIFICATE OF EXCELLENCE" - TOP 10...% RESTAURANTS WORLDWIDE. Sponsorship available. We are looking to recruit Qualified Restaurant supervisor (Full time) The... • Sun, 24 DecStorywater Pty Ltd
Kitchen Hand/Cook - Discovery Resorts - Lake Argyle » Australia - , along with an infinity pool and restaurant, the Resort caters to everyone's needs. For the adventurous type, there are a myriad.... Assisting kitchen staff with some food preparation. General kitchen duties. Working as part of a team to assist Chefs. Cook... • Sat, 23 DecDiscovery Parks
Chefs » Deeragun, Townsville Surrounds - About The Client Masala Indian Cuisine located in Deeragun regional Queensland is an authentic Indian restaurant offering a wide variety of Indian cuisine food including meats, curries, and tandoori, among others. They are currently looking for experienced Chefs to join their team. The Role You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant. This is full-time role with an annual salary of $71,000 plus superannuation. There are two positions available. The Responsibilities Your tasks at the restaurant will consist of: Preparing and cooking dishes that our customers order Assist in the preparation of rosters, menu planning and standard operating procedures Undertake and supervise daily food preparation in anticipation and response of service requirement. Ordering food supplies from suppliers Monitor costs with special regard to portion control, waste minimisation and stock control Carrying out quality checks on food supplies to ensure quality and freshness Explaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted food Assist in ensuring that all the dishes are cooked according to specification Discussing food preparation issues with Managers and Restaurant staff Use various skills and techniques in cooking the dishes that the restaurant serves Maintaining safety and hygiene standards in the kitchen at all times Recruitment and training of kitchen staff The Requirements: To be considered for the position you must meet the following requirements: Strong food knowledge and skills in authentic Indian cuisine Relevant qualifications in cookery or hospitality Minimum 3 years of experience as a Chef in a similar role Minimum 3 years' experience and knowledge in tandoori cooking is essential Passion for great food and presentation Understanding of, and commitment to, food safety Experience in kitchen operations and in managing a team Experience in training kitchen staff Ability to work well under pressure Goods ordering and menu costing Stock control and wastage minimization Able to work to a flexible roster includes weekends • Fri, 22 DecLabour Support Group
Kitchen Hand/Prep Cooks » Maroochydore, QLD - full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built... that come from the restaurant. Prep food and helping in busy service. We are searching for team players who have thorough cleanliness... • Fri, 22 DecTGI Friday's
Cooks/Chefs » Wodonga, VIC - Albury, NSW - Chopstix House is a well respected Asian restaurant in Albury NSW and we are currently going through a period... of expansion. We are looking for Cooks and Chefs for our new restaurant. We require qualified cooks and chefs with good knowledge... • Fri, 22 DecNucleus International Recruitment$60001 - 80000 per year
Cooks & Kitchen Hands - Wahlburgers Surfers Paradise » Surfers Paradise, QLD - restaurant scene across Australia and we currently operate 4 restaurants in Australia including our store at the Paradise Centre... our recipe and menu item execution; Help maintain professional restaurant and team member image, including restaurant... • Fri, 22 DecWahlburgers
Chef Apprenticeship | Aboriginal Identified » Melbourne, Melbourne Region - Join Maxima and our host employer, Mariott International, to complete a Chef Apprenticeship at the Sheraton Melbourne Hotel, one of Melbourne’s luxury Hotels located within the CBD. About Maxima: Maxima’s Indigenous Employment Team is here to provide culturally safe and relationship-based practices to build your capacity in being deadly and successful. We provide a collaborative approach when providing coaching and mentoring. Your Host Employer: Mariott International offers the most powerful portfolio in the hospitality industry, with 31 brands and 8,500 properties across 138 countries and territories they give people more ways to connect, experience and expand their world. Benefits: Uniform and Personal Protective Equipment (PPE) provided Earn while you learn with no study debt Supported by a dedicated Maxima Consultant and specialist Chef Receive a nationally recognised trade qualification The Role: Maxima, and Mariott International, are looking for a dedicated First Nations individual to undertake an entry level Chef Apprenticeship. This 3-year, full-time opportunity will see you working alongside expert culinary supervisors at the Sheraton Melbourne Hotel, where you will become equipped across all kitchen and restaurant areas and receive formal training towards a nationally recognised Certificate III in Commercial Cookery . Duties Include: A la carte menu cooking Produce quality dishes in a timely manner for all Sheraton restaurants and events Meal preparation including cooking, chopping and storing Stock rotation Cleaning tasks About You: Live and breathe all things food High attention to detail Ability to work under time constraints and remain calm Strong communication skills Can work independently and within a team environment Role Requirements: Must identify as First Nations Australian Ability to work across a 7-day roster Able to work multiple shifts including morning and night Comply with host employer dress code Certificate II in Kitchen Operations or similar (preferred but not essential) How to Apply: Click Apply and complete the online application form and attach a copy of your resume and cover letter outlining your suitability for the available role. Please note this is an Identified position and you must identify as First Nations Australian to be eligible for this role. Recent school leavers are encouraged to apply. Only shortlisted candidates will be contacted directly. National Apprenticeship wages and conditions apply. Applications close 16th January 2024 For further information please visit our website www.maxima.com.au or email indigenouscareersmaxima.com.au At Maxima we are committed to supporting positively diverse and including workforces which value all backgrounds and experiences. We encourage applications from First Nations Peoples, people from a culturally or linguistically diverse background, people of all gender identities and people living with a disability. By applying to this position you are consenting to your data potentially being stored on international servers temporarily. Maxima abides by the Australian Privacy Principals, please refer to our privacy policy for more information. • Fri, 22 DecMaxima
chef/cook » Drummoyne, NSW - Sydney, NSW - Maximise profitable food revenue in the restaurant's food, function and bar areas. Assist Head Chef with the... your interest. Chargrill Charlies are searching qualified Chef/Cook to join our kitchen brigade to make your gastronomical mark... • Thu, 21 DecCHARGRILL CHARLIES
Pastry Cook at Hanmade's Bakehouse » Sydney, NSW - Eastern Creek, NSW - for all returning and new customers. The Role Hanmade's Bakehouse are looking for a pastry cook who can oversee the restaurant... of experience as a pastry cook; - Planning menu and creating new dishes; - Ensure quality products are prepared and presented... • Thu, 21 DecRecrute Pty Ltd$60001 - 80000 per year
Cook » Warrandyte South, VIC - Melbourne, VIC - Olivigna Pty Ltd, South Warrandyte, is an Olive Grove, Winery, Distillery and Restaurant that has received rave reviews... • Thu, 21 DecPietro Gallo Estate$60001 - 80000 per year
FMCG & Retail Insights Strategist - 4 days per week » Melbourne, Melbourne Region - Play an influential and strategic role with the major FMCG manufacturers and Retailers, leveraging the power of rich customer data and insights. Play an influential and strategic role with the major FMCG manufacturers and Retailers, leveraging the power of rich customer data and insights. You’ll craft meaning and connection for customers at every touchpoint working on a constant stream of customised research projects including New Brand Development, Portfolio Optimisation, Communications Testing & Target Market Identification. Big strategic conceptual pieces of work right through to ad-hoc fast turnaround pieces of work. No two days will be the same, tackling new briefs and creating bespoke frameworks to solve wicked consumer challenges. The Company: Boutique-feel agency expert in FMCG and Retail. A mecca for people who love food, wine, coffee, cooking, exploring restaurants or simply the vibrancy and pace of working with consumer goods. Fun and dynamic spirit, this agency has had year on year growth since launch They are buzzing. Lovely, flexible culture and working environment split between a fun office and home working. Passionate about getting close to consumers and the point of purchase by employing a wide range of ethnographic, behavioural, qualitative and quantitative research methodologies Tailored and thoughtful benefits like 5 days extra leave, magazine subscriptions, local or international conferences, flexible working, 4 day working week, and regular social events. The Role & Required skills: Strong quantitative research skills – designing research approaches and analyses. Skilled with SPSS/Q to dive into data sets and draw strategic conclusions. Well-developed project management skills with the capacity to manage competing priorities, deliverables and deadlines Designing and creating concise and visually impactful presentations Presenting findings in an influential and impactful way Able to tie in research findings to the business objective Confident manner with clients Great writing skills for reports, presentations and generating content Passionate about working with major food & drink clients on projects like U&A, New Product Development, Planograms, Claims Testing, Shopper Journey Mapping, Price, and Pack Refinement. The desire for ongoing learning and development. The agency really cares about their people and clients. An equal opportunities employer, they celebrate diversity, new ideas, new opinions, collaboration, sharing success and looking out for one another. It’s a fantastic environment to build your career in strategic consumer insights. Interested? Please send your CV to glewisresourcesgroup.com or call Gemma on 61 (0) 452417265 for a confidential discussion about this role and related opportunities. About Resources Group We are the Leading GlobalTalent Agency for Insights, Analytics & Data Strategy. Our consultants take the time to truly understand your career aims and are dedicated to providing tailored, impartial advice to find you the very best career move. We have access to an unrivalled and exclusive range of job opportunities with trailblazing agencies and blue-chips across Australia, NZ and APAC. Resources Group’s Diversity and Equality Policy determines that we submit applicants to our clients on the basis of merit and ability, regardless of race, colour, age, disability, family responsibilities, gender, marital status, nationality, religious or political views or affiliations, sexual orientation or socio-economic background. • Wed, 20 DecResources Group AU
Chef, Cook or Kitchen Hand » Nowra, NSW - , you will be required to; Ordering of supplies, inventory and costs Ensure all orders and supplies for the upcoming catering and restaurant requirements... • Wed, 20 DecOn Line Recruitment and Labour Hire
Cook » Mackay, QLD - Cannonvale, QLD - and Sakes Gin Bar. Whisper Restaurant And Gin Bar is now looking for a talented COOK to join their team. The right candidate...Whisper Restaurant And Gin Bar is the perfect venue to celebrate, fine dine and relax in style. Whisper Restaurant... • Wed, 20 DecAtlas Recruitment$70000 - 80000 per year
Restaurant Manager » Collie, WA - ) is looking is looking for 5 full-time KFC Restaurant Managers to join their team. KFC is the world's most popular chicken restaurant chain..., specializing in our famous Original Recipe® fried chicken. It all started with one cook who created a finger lickin' good recipe... • Tue, 19 DecPerdaman Global Services
Restaurant Manager » Cronulla, NSW - Sutherland, NSW - Hook & Cook Catering Trust Pty Ltd trading as CATERING HQ CRONULLA is looking for a full time Restaurant Manager....Our restaurant combines great casual dining, the freshest quality products and simply stunning water views all year round... • Tue, 19 DecYou Solved PTY LTD
cook » Yamba, NSW - Responsible for preparing and cooking food for our multipurpose venue including restaurant, café, and function centre... and exceed our members and guests expectations. Previous experience as a cook or chef in a similar culinary role is preferred... • Mon, 18 DecYamba Golf & Country Club

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