Chef De Partie Jobs. Australia

Chef De Partie » Sydney, Sydney Region - Chef De Partie | Sydney Embark on a culinary journey at a beachfront eatery. Join a dynamic team committed to excellence. Enjoy up to $70K Super, immediate start. Apply now Indulge in an adventure at a new beachfront eatery nestled in the Eastern Suburbs. Experience a fusion of coastal charm and culinary innovation as they transform local produce into delectable masterpieces over open flames. They're seeking a passionate Chef de Partie to join our dynamic team. Bring your enthusiasm and creativity to the table while demonstrating excellent knife skills and a willingness to learn. Experience with open-flame cooking is advantageous but not essential.What's in it for you: Be part of an exciting new restaurant venture. Collaborate with a team devoted to culinary excellence. Gain valuable experience in a vibrant kitchen environment. Up to $70,000 Super Immediate start What we need from you: Immediate availability and eagerness to contribute. Culinary certificate or degree preferred. Prior experience as a Chef de Partie and strong communication skills. Must have valid Australian working rights and be currently based in Australia. Sound like you? Don't hesitate, APPLY NOWhospoworld.net.au02 8001 1 JOB REFERENCE 3738366 - 33 Email me jobs like this Share with a friend • Thu, 29 Feb • Hospoworld Resourcing

Chef de Partie - Yarra Valley » Melbourne, VIC - as one of the main go-to food and beverage destinations in the valley. As a Chef de Partie you will play a key role in maintaining... 2+ years experience as a Chef de Partie working for a smart-casual operation is essential A record working for small... • Mon, 04 Mar • Hospoworld

Chef de Partie » The Rocks, NSW - Sydney, NSW - Chef de Partie to join our talented kitchen brigade of culinary professionals, at our harbourside property in Sydney... Seasons is a great place to take your kitchen journey to the next level. We are now recruiting for a dedicated Chef de Partie... • Mon, 04 Mar • Maps Hotels & Resorts Sydney 1 Pty Ltd

Chef de Partie » Brisbane CBD, Brisbane - Job Number 24035223 Job Category Food and Beverage & Culinary Location The Westin Brisbane, 111 Mary Street, Brisbane, QUEENSLAND, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management COME WITH US TO THE AMALFI COAST BRISBANE STYLE Take a trip with us to the Amalfi Coast and discover experiences not to be missed Guy Grossi - celebrated Italian chef known for Melbourne restaurants Grossi Florentino, Ombra and Arlechin Melbourne, as well as and Garum Perth shares his love for the fresh and romantic cucina and culture of the Amalfi coast with SETTIMO. SETTIMO Settimo, positioned within The Westin Brisbane, located in the heart of the CBD will be a gathering place for lovers of authentic Italian flavours enjoyed with relaxed sophistication. The Grossi family is a genuine family of restaurantuers with a generational commitment to the industry and its people. Settimo is now seeking creative people with a passion to develop and grow within the exciting hospitality world under the guidance and influence of Grossi and The Westin Brisbane. THE VENUE Settimo takes its cues from the Amalfi Coast, presenting beautiful Italian coastal cuisine that celebrates Brisbane's coastal sensibilities whilst upholding Grossi's Italian heritage through every touch-point. Settimo invites you to experience the simple flavours, friendly hospitality and vibrant energy of the Amalfi coast. Enjoy an expression of coastal Italian culture crafted for our Brisbane family by Guy Grossi. At Settimo - intuitive service, an inventive spirit and a little fun are second nature. THE GIG Settimo is seeking the best of the best industry talent that embodies 'sprezzatura', the Italian notion of considered nonchalance, to bring the full Settimo experience to life. We are currently recruiting for experienced Chef De Partie to join our Culinary team and work alongside Guy Grossi. Full Time permanent role Commercial Cookery Trade Certificate and minimum of 2 years' experience in a Chef de Partie role Experiences in a busy high end a la carte restaurant environment Ensuring that all food products received into the kitchen are of the required standard and quality and that they are stored and rotated correctly Responsible for the hygienic and safe preparation of food within all food and beverage outlets Full knowledge of HACCP and Workplace Health & Safety Ensure 100% compliance with all local Legislation Successful applications are required to have significant culinary experience in standalone restaurants and be able to deliver authentic hospitality with a passion to continuously further knowledge and skill. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you. • Sun, 03 Mar • Marriott International

Chef De Partie » Dundas, NSW - -Time Chef De Partie, who thrives in a fast-paced environment. This exciting role will offer the successful candidate... • Sat, 02 Mar • Parramatta Leagues

Chef de Partie » Brisbane, Brisbane Region - Job Number 24035223 Job Category Food and Beverage & Culinary Location The Westin Brisbane, 111 Mary Street, Brisbane, QUEENSLAND, Australia Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management COME WITH US TO THE AMALFI COAST BRISBANE STYLE Take a trip with us to the Amalfi Coast and discover experiences not to be missed Guy Grossi - celebrated Italian chef known for Melbourne restaurants Grossi Florentino, Ombra and Arlechin Melbourne, as well as and Garum Perth shares his love for the fresh and romantic cucina and culture of the Amalfi coast with SETTIMO . SETTIMO Settimo, positioned within The Westin Brisbane, located in the heart of the CBD will be a gathering place for lovers of authentic Italian flavours enjoyed with relaxed sophistication. The Grossi family is a genuine family of restaurantuers with a generational commitment to the industry and its people. Settimo is now seeking creative people with a passion to develop and grow within the exciting hospitality world under the guidance and influence of Grossi and The Westin Brisbane. THE VENUE Settimo takes its cues from the Amalfi Coast, presenting beautiful Italian coastal cuisine that celebrates Brisbane's coastal sensibilities whilst upholding Grossi's Italian heritage through every touch-point. Settimo invites you to experience the simple flavours, friendly hospitality and vibrant energy of the Amalfi coast. Enjoy an expression of coastal Italian culture crafted for our Brisbane family by Guy Grossi. At Settimo - intuitive service, an inventive spirit and a little fun are second nature. THE GIG Settimo is seeking the best of the best industry talent that embodies 'sprezzatura', the Italian notion of considered nonchalance, to bring the full Settimo experience to life. We are currently recruiting for experienced Chef De Partie to join our Culinary team and work alongside Guy Grossi. Full Time permanent role - Commercial Cookery Trade Certificate and minimum of 2 years' experience in a Chef de Partie role - Experiences in a busy high end a la carte restaurant environment - Ensuring that all food products received into the kitchen are of the required standard and quality and that they are stored and rotated correctly - Responsible for the hygienic and safe preparation of food within all food and beverage outlets - Full knowledge of HACCP and Workplace Health & Safety - Ensure 100% compliance with all local Legislation Successful applications are required to have significant culinary experience in standalone restaurants and be able to deliver authentic hospitality with a passion to continuously further knowledge and skill. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,? begin your purpose, belong to an amazing global?team, and become the best version of you. • Sat, 02 Mar • Marriott

Chef De Partie » Dundas, NSW - -Time Chef De Partie, who thrives in a fast-paced environment. This exciting role will offer the successful candidate... • Sat, 02 Mar • Parramatta Leagues

Chef De Partie » Otago, Clarence Area - Chef De Partie We're seeking a talented Chef De Partie to create amazing experiences for our guests. Join our culinary team at Scenic Hotel Southern Cross 28th February, 2024 Location: 118 High Street, Central Dunedin Employment Type: Full-Time, permanent waged role. Monday to Sunday. Shifts: Roster is over 7-days, mostly evening shifts and will be required to work other shifts/hours when required. Hours of work: Guaranteed a minimum of 30 hours per week. Rotating roster that will include weekends. Explore: https://www.scenichotelgroup.co.nz/dunedin/scenic-hotel-southern-cross Is This Your Ideal Role? If you're passionate about culinary excellence, take pride in your work, and prioritize top-notch standards, then you're the perfect fit. As a Chef de Partie, you'll expertly prepare dishes, handle staff meals with care, and ensure smooth kitchen operations. Ready to bring your skills and dedication to the table?" What You'll Do and Your Responsibilities: Preparation, cooking and serving of food for service. Preparation, cooking and serving of staff meals. Ensure all food is served and stored at the correct temperatures and meets Hotel standards, menu specifications and Kitchen guidelines. Clean and sanitise work areas, equipment, utensils and dishes. Store food in designated containers and storage areas to prevent spoilage. Follow all sanitation and hygienic food handling procedures set out by legislation and hotel policy. Assisting with any other kitchen duties as required by the Head Chef or Sous Chef. Preferred Skills and Experience: 3-5 years experience in a commercial kitchen environment 1-2 years experience in a similar role (Desired) A certificate at NZQF Level 4, or higher qualification, in Cookery or equivalent qualification (Desired), Food Handling Certificate Excellent communication skills (verbal and in writing) Why Choose Scenic Hotel Group? We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country. We Do IT: Now, Right, Together, and Sustainably Now: We act fast "Now" for exceptional guest experiences Right: We get it "Right" from the start, with ongoing training to elevate our service quality. Together: We grow "Together" in a team that boosts our work and guest experiences. Sustainably: We're fully committed to "Sustainability" driving a positive impact for our planet. Kickstart your new chapter If this sounds perfect and we've got what you need, hit apply now For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/ • Sat, 02 Mar • Scenic Hotel Group

Chef De Partie » Dundas, Parramatta Area - We’re for you. We’re for community. We’re for the Eels. For nearly 70 years we’ve supported the Eels, our community, our members and our people. And we’ll support you. Just like our humble beginnings, we’ll give you a fair go and support your career development and growth – qualifications optional. Whether at our Dural, Dundas, or Parra location, you’ll experience our fun, vibrant, flexible and empowering culture. And we’re for benefits. Lots of benefits. Of course, we offer competitive salary packages, but that’s only the beginning. Fancy a free lunch? It’s yours We think you’ll love it here. In fact, we think this might even be the highlight of your career – a place you won’t want to leave. Come join us for you, for better, for the best. About us: Parramatta Leagues Club (PLC) is one of Australia’s most iconic Clubs in the Western Sydney region, strengthened by its sister club Vikings Sports Club (Dundas) and newly amalgamated Dural Country Club. Vikings Sports Club is a real family friendly venue, with great Bistro Meals and Little Vikings, a play area for the young ones. We are passionate about bringing together our community, supporting local causes, and offering welcoming experiences for our members and community by delivering exceptional service. The Role: Vikings Sports Club has an exciting opportunity for a passionate and skilled Full-Time Chef De Partie , who thrives in a fast-paced environment. This exciting role will offer the successful candidate a great work life balance, enjoying a 4 days on 3 days off work arrangement. About you: Experience in a similar position in a hotel, restaurant, or club environment. Relevant trade qualifications (Cert III Commercial Cookery) Highly reliable with a strong work ethic. Knowledge of workplace, health, and safety procedures in a kitchen. Positive attitude and is a team player RSA & RCG or willing to obtain prior to commencement. Unlimited working rights in Australia. Why you should join Parra Leagues Free tickets to Parramatta Eels home games and discounted Eels merchandise Free Onsite parking Free Staff meals and soft drink Paid Volunteer Day A vibrant and healthy staff culture, built on and driven by our SPORT values – Service, Passion, Openness, Respect and Teamwork. Quarterly and annual rewards between $500 and $5,000. Fun - we work hard and play hard with regular staff social events Access to over 300 retailer discounts Ongoing training & development and the opportunity to complete Certificate III in Hospitality Please note that only shortlisted candidates will be contacted and employment in this position is subject to a satisfactory criminal history record check, we thank you for your understanding. Parramatta Leagues is an Equal Opportunity Employer • Fri, 01 Mar • Parramatta Leagues - Home of the Eels

Chef de Partie » Australia - Australian aviation is in the midst of the largest ramp up in history. Do you want to help us reconnect Australia with the world? Join our Brisbane airport team as a Chef de Partie in a permanent full-time position. What does a typical day look like? You will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals in commercial quantities, for our customer airlines. This role supervises lines of teams up to 20 in various sections of our floor. In a nutshell, your main responsibilities are: Overseeing mis-en-plus prep, bulk cooking of hot & cold meals for Business Class & Economy Class passengers for various airlines. Keep the team productivity on time per daily flight schedules, manage any flight delays or departure schedule changes accordingly Assist Sous and Exec Sous chefs planning for the day Ensure stock control & minimization of food wastage. Enforce cleaning & maintaining strict hygienic work environment at all times. Following menu specifications as well as food safety / HACCP, WHS & QSAI policies. What do you need to be successful in securing this role? Must hold relevant trade qualifications. Passion & drive to deliver high quality food to our customers. Ability to work a 7-day rotating roster. Good written & verbal communication skills. Strong attention to detail. Good organizational & time management skills. Ability to work under pressure in a busy large scale kitchen. Previous as a CDP or Supervisor in a commercial kitchen environment preferred. As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check. What’s in it for you? Be part of a close knit & dedicated team that is committed to safety. Competitive pay rates and penalties. Free onsite parking, meals, and uniforms. Career development and progression, coupled with national relocation opportunities. 5 weeks annual leave. Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes. We provide you with training, certification, and support to set you up for success in your new role. About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visits our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?vXqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you Click the link below and upload your resume to start on the journey of joining the dnata catering family as a Chef de Partie. https://dnatacatering.expr3ss.com/home • Fri, 01 Mar • dnata catering

Chef De Partie » Moura, Banana Area - Ready to live and work in regional qld? Join an ever expanding pub group as a Chef de Partie and explore the regional central queensland's natural beauty About the Company: Embark on a culinary journey with a difference at this vibrant Moura pub, where your expertise will shine in creating memorable dining experiences for both locals and visitors alike. This distinctive company oversees a collection of diverse hospitality venues, fostering a unique and welcoming atmosphere. Join a team that not only values hard work but also thrives on creativity, offering excellent prospects for career growth and development. About the Role: As a Chef de Partie at an incredible Moura pub, you will be at the heart of crafting culinary excellence. Collaborate seamlessly with the dedicated kitchen team to bring delectable dishes to life, contributing to the distinctive character of this beloved establishment. This role presents an exciting opportunity to immerse yourself in Moura's vibrant pub scene, infusing your culinary flair into a menu that captivates both local patrons and curious visitors. Work closely with the kitchen management team to maintain high standards, ensuring each dining experience is a memorable one. Your Skills and Experience: Proven expertise as a Chef de Partie, with a passion for culinary innovation. Commitment to delivering exceptional dining experiences, coupled with meticulous attention to detail. Effective collaboration and communication skills within a dynamic kitchen environment. Creative problem-solving abilities and a knack for staying ahead of culinary trends. Continuous learning mindset, keeping abreast of industry developments. Your Benefits and Rewards: Competitive remuneration Accommodation to ensure your seamless transition to Moura Thrive in the unique charm of Moura's pub culture Join an exceptional culinary team dedicated to crafting memorable experiences Be part of a company that values longevity, offering promising future development opportunities To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Fri, 01 Mar • Frontline Hospitality QLD

Chef De Partie » Dysart, Isaac Area - Join a great Pub group with an exciting opportunity in Dysart to join a fun and energetic team of professionals About the Company: The renowned Pub in Dysart is currently seeking a skilled Chef De Partie to join its dedicated team. With a commitment to delivering an exceptional dining experience, the company takes pride in its focus on quality, innovation, and the rich culinary heritage of the region. About the Role: In the role of Chef De Partie, the successful candidate will play a pivotal role in the kitchen brigade. Responsibilities include meticulous preparation, execution, and presentation of dishes under the guidance of the Head Chef. This position offers a unique opportunity to contribute to culinary excellence while immersing in the vibrant cultural tapestry of Thursday Island. Skills and Experience: The ideal candidate will possess proven experience as a Chef De Partie or in a similar role Demonstrated proficiency in culinary techniques, food preparation, and presentation is essential Strong organisational skills and the ability to thrive in a fast-paced kitchen environment are paramount Attention to detail and a commitment to maintaining high standards of hygiene and food safety are prerequisites Excellent communication and teamwork skills to collaborate effectively with the kitchen brigade Benefits and Rewards: Competitive remuneration Free Accommodation The opportunity to work in a dynamic and culturally diverse culinary environment Access to professional development and training opportunities, fostering continued growth and expertise in the culinary field Great work team and community To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Fri, 01 Mar • Frontline Hospitality QLD

Chef De Partie » Kingaroy, South Burnett Area - Join a great Group and be rewarded with the chance to be an integral part of this thriving pub About the Company: Embark on an exciting adventure as a Chef de Partie at a thriving regional pub in Kingaroy, where you'll play a vital role in delivering exceptional dining experiences to the local community. Join this esteemed company, playing part of a successful kitchen with a committed team. Embrace the opportunity to contribute to a pub that appreciates hard work, offers excellent career growth prospects, and nurtures a welcoming work culture. About the Role: As the Chef de Partie, you'll bring your culinary expertise to the kitchen, working collaboratively with the team to deliver delicious dishes and ensure a memorable dining experience. Contribute to the culinary offerings of a beloved pub, catering to both locals and visitors with a menu crafted by a skilled culinary team. Work closely with the kitchen management to maintain high standards and elevate the overall dining experience. Join a great Group and be rewarded with the chance to be an integral part of this thriving pub Your Skills and Qualifications: Proven experience as a Chef de Partie, preferably in a dynamic pub setting Demonstrated culinary skills and a passion for creating delectable dishes Commitment to delivering outstanding dining experiences with attention to detail Effective organisational abilities and problem-solving skills Stay informed about industry trends, displaying a commitment to continuous learning Your Benefits and Rewards: Competitive Salary Accommodation Assistance Thrive in the welcoming community of Kingaroy Join an exceptional culinary team Be part of a company that values longevity and offers future development opportunities To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Fri, 01 Mar • Frontline Hospitality QLD

Chef de Partie » Brisbane, QLD - Certificate and minimum of 2 years’ experience in a Chef de Partie role Experiences in a busy high end a la carte restaurant... - celebrated Italian chef known for Melbourne restaurants Grossi Florentino, Ombra and Arlechin Melbourne, as well as and Garum... • Fri, 01 Mar • Marriott

Chef de Partie | Intercontinental Melbourne The Rialto | Full time » Melbourne, VIC - hotel brand. Your day to day We are looking for an experienced Chef de Partie, with a solid skill set, able to handle... • Fri, 01 Mar • InterContinental

CHEF DE PARTIE » Perth, WA - Subiaco, WA - seeking a Chef de partie with at least 3 years of experience in the same role. The ideal candidate... will have a strong experience in the same role and be able to: Assist the owner/head chef in the smooth running of the kitchen; Plan menus... • Fri, 01 Mar • DELISIO PTY LTD • $60001 - 80000 per year

Chef de Partie - Pastry » St Kilda, VIC - About the Role An exciting opportunity has arisen for an experienced Chef de Partie - Pastry to join the Black Star... for a Pastry Chef dedicated to the highest quality standards, producing a beautiful product and providing outstanding customer... • Fri, 01 Mar • Black Star Pastry

Chef de Partie » Acton, Burnie Area - Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love. Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more. And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.Enough about uslets talk about you Your Venue - Monster Kitchen and Bar The Monster is an herbivore. Canberra’s only refined vegetarian dining experience, Monster Kitchen and Bar, has a deep respect for locally sourced and seasonal ingredients landing an exciting set of fresh ideas with conscious consumption at the forefront. Monster Bar offers an elevated cocktail experience created with modern techniques using a selection of seasonal fruits and vegetables, ever-changing to highlight the season. Implementing our very own twist on the most iconic cocktails you’d only find in the best hotel bars around the world. The GigYou are a hands-on CDP with minimum 2 years' experience in a similar environmentAssisting in menu planning, implementation and executionControlling food preparation and managing wastage for your sectionLeading by example as a hands-on-chef with excellent quality assurance and standardsAssist in the development through innovative and original menu planning and maintenance of high food standardsEstablishing and maintaining effective employee working relationships at all timesYou will be enjoy being on tools and bringing our creations to life Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area Good knowledge of WHS, food hygiene and efficient kitchen processesYour team think you're absolutely fabulous and you LOVE to train your peepsYou work fantastically under pressure, are cucumber cool and a natural born leader who gets things doneYou love the face-to-face guest experience and LOVE getting to know your guestsAbout youWe are looking for a Full Time Chef De Partie who believes that that the purpose of their existence is to be transforming a guest's experience into an inspiring journey of discovery. As a Chef de Partie, you will be assisting with the growth of our food offering, menu and workflow design. It goes without saying that our food will be paramount, but not like that all too-slick, corporate blah blah experience happening elsewhere in your traditional restaurant. We have a bit of personality, a bit of freshness, interesting and quirky, we shine and are always changing. What you'll getWell, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with.Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for youReceive Hotel benefits in rooms and our fabulous F&B outletsStay Fit and Fabulous; be involved in our Wellbeing ProgrammesDevelop relationships and make a difference to other people’s lives through our Community ProgrammeAutonomous role with oodles of creative license & chance to showcase your entrepreneurial talent. Apply now • Fri, 01 Mar • Ovolo Hotels

Chef de Partie » Rutherford, Maitland Area - Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand. Oak Cypress Lakes Resort are seeking a Chef de Partie to join the team at our Oak and Vine Restaurant on a full time basis. You will be joining a hard-working, professional and friendly kitchen team involved in the delivery of an outstanding product and service to our guests. You will take responsibility for assisting in the daily kitchen operations. Key Responsibilities Include: Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers Assist other Chefs with monitoring all food being served by the Kitchen is of a high quality & accurate portion size Maintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storage Investigate, explain & report on any financial or stock data Devise new menu items in consultation with other Chefs Oak Cypress Lakes Resort are seeking a Chef de Partie to join the team at our Oak and Vine Restaurant on a full time basis. You will be joining a hard-working, professional and friendly kitchen team involved in the delivery of an outstanding product and service to our guests. You will take responsibility for assisting in the daily kitchen operations. Key Responsibilities Include: Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers Assist other Chefs with monitoring all food being served by the Kitchen is of a high quality & accurate portion size Maintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storage Investigate, explain & report on any financial or stock data Devise new menu items in consultation with other Chefs • Fri, 01 Mar • Minor International

Chef de Partie » Shute Harbour, Whitsundays Area - CHEF DE PARTIE - qualia, Hamilton Island Hamilton Island's luxurious 5-star resort, qualia is searching for a career driven Chef de Partie to join a dedicated and talented team of culinary professionals delivering fine food at the highest level. Your Benefits Save money with subsidised furnished staff accommodation Staff perks - discounts on restaurants and activities Fantastic work culture and supportive community Walk to work - forget city traffic Enjoy living and working on the doorstep of the Great Barrier Reef Your Role Work in two exclusive restaurants: Long Pavillion and Pebble Beach Create outstanding plates of food delivering a unique and special experience for qualia guests Lunch, Dinner, private functions and exclusive events & in room dining with a difference Fine Dining Modern Australian cuisine; a la carte, classics and degustation menus Uphold and breathe qualia's consistently excellent standards of service About You Must have successfully completed Certificate 3 in Commercial Cookery or equivalent Michelin star or hatted experience desirable Fine dining a la carte restaurant or hotel background essential Minimum 4 years of post-apprenticeship experience Demonstrated experience working in a busy kitchen and leading teams Excellent organisational and interpersonal skills Positive attitude who thrives working in a team About Us Part of the Whitsundays and in the heart of the Great Barrier Reef, Hamilton Island is one of Australia's most spectacular and sought-after holiday destinations. Surrounded by pristine white beaches, and a kaleidoscope of coral and marine life, the island boasts 4 resort options, over 20 different culinary options, a championship golf course, a luxury Yacht Club and of course the award winning qualia resort. Click 'Apply' to be taken to our Hamilton Island Careers page www.hamiltonisland.com.au/careers Hamilton Island is much more than a great place to work - it's an amazing career opportunity. Like us on Facebook: https://www.facebook.com/HIERecruitment Follow us on Linkedin: www.linkedin.com/company/hamilton-island • Fri, 01 Mar • Hamilton Island

Chef De Partie » Gold Coast, Gold Coast Region - Are you a passionate Chef De Partie prepared to blend your expertise and creativity, serving dishes that captivate and satisfy discerning tastes? Positioned at the epicentre of the Gold Coast's dynamic food scene, our client's restaurant intertwines the essence of culinary artistry with the vibrancy of local ingredients, presenting a dining adventure that transcends the conventional. They are recognised for their commitment to culinary innovation and excellence, and they invite you to be part of a team where your dedication and refined skills will be pivotal in creating unforgettable culinary narratives. Embark on a gastronomic journey at a venue celebrated for its blend of regional tastes and contemporary culinary methods, offering you a stage to perfect your craft alongside experienced chefs. As a Chef De Partie, you will play a crucial role in our quest to deliver outstanding gastronomic art. Collaborating closely with the kitchen brigade, you will master the complexities of menu creation, kitchen workflows, and the balance of flavours. Situated amidst the stunning scenery of the Gold Coast, your position is more than a role—it's a chance to inspire and be inspired, amid sun-drenched shores, verdant surroundings, and the area's lively cultural pulse. In a locale known for its gastronomic variety and energetic expansion, grasp the opportunity to propel your chef career to unprecedented levels. Your responsibilities will include: mastering diverse culinary techniques and preparations, reflecting the ethos of the restaurant. collaborating with the kitchen team to innovate and execute dishes. overseeing the food pass with efficiency, adapting swiftly to kitchen demands. tackling kitchen challenges with determination and a growth-oriented attitude. liaising with the service team for flawless communication and guest satisfaction. upholding kitchen cleanliness and adhering to food safety regulations. engaging with colleagues to cultivate a cooperative and productive kitchen environment. providing support during busy periods to maintain exceptional standards of dish presentation and punctuality. To thrive in this role, you'll need: proficient experience in culinary arts, with eagerness to advance and evolve. a solid foundation in food preparation and kitchen protocols. effective communication and team collaboration skills. a systematic and professional approach to your responsibilities. flexibility to work various shifts, including nights and weekends. a profound passion for culinary creation and delivering memorable meal experiences. What you'll receive: an inspiring setting that promotes creativity and professional growth. acknowledgment and encouragement for your culinary contributions. career advancement opportunities within a renowned entity dedicated to culinary distinction. a timetable harmonising with the Gold Coast way of life, enabling you to relish the daytime and excel in your culinary pursuits by evening. Join an avant-garde establishment where your culinary path will be acknowledged and supported, fostering your development as a Chef De Partie. This position is available on a part-time or full-time basis , with a path to more permanent roles based on performance and fit. Are you prepared to channel your culinary art into every creation and become a vital contributor to our client's triumph? We invite you to apply and bring your unique flavour to an establishment poised for greatness. For more details and to submit your application, please reach out to Luke Hemmings at Whitefox Recruitment on 07 5619 7075, quoting reference: 32281. As a recruitment agency that truly values people, we are committed to responding to all applicants. We are initiating interviews immediately. • Fri, 01 Mar • Whitefox Recruitment

EN - Chef de Partie » Rowland Flat, SA - the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play... • Thu, 29 Feb • Accor

Chef De Partie » Sydney, Sydney Region - Chef De Partie | Sydney Embark on a culinary journey at a beachfront eatery. Join a dynamic team committed to excellence. Enjoy up to $70K Super, immediate start. Apply now Indulge in an adventure at a new beachfront eatery nestled in the Eastern Suburbs. Experience a fusion of coastal charm and culinary innovation as they transform local produce into delectable masterpieces over open flames. They're seeking a passionate Chef de Partie to join our dynamic team. Bring your enthusiasm and creativity to the table while demonstrating excellent knife skills and a willingness to learn. Experience with open-flame cooking is advantageous but not essential.What's in it for you: Be part of an exciting new restaurant venture. Collaborate with a team devoted to culinary excellence. Gain valuable experience in a vibrant kitchen environment. Up to $70,000 Super Immediate start What we need from you: Immediate availability and eagerness to contribute. Culinary certificate or degree preferred. Prior experience as a Chef de Partie and strong communication skills. Must have valid Australian working rights and be currently based in Australia. Sound like you? Don't hesitate, APPLY NOWhospoworld.net.au02 8001 1 JOB REFERENCE 3738366 - 33 Email me jobs like this Share with a friend • Thu, 29 Feb • Hospoworld Resourcing

Chef De Partie » Tumut Area, Wagga Wagga Region - About The Client Join a renowned establishment in Tumut, nestled amongst picturesque landscapes. With a strong reputation for top-quality cuisine, this venue offers a vibrant and supportive work environment, ensuring both professional growth and work-life balance. About The Position Seeking a skilled Chef de Partie to join a tight-knit team of three. This role offers the opportunity to showcase your expertise in chargrill and fryer cooking, crafting delectable dishes for a set menu and weekly specials. Enjoy the charm of Tumut while contributing to the culinary excellence of one of its finest pubs. Position Description Work closely with the team in a dynamic kitchen environment. Utilize chargrill and fryers to create tantalizing dishes. Contribute to menu development and execution. Maintain high standards of food quality and presentation. Embrace rotating rosters and split shifts. Optional assistance in securing accommodation available. $65k - $75k Super Position Requirements Previous experience in chargrill and fryer cooking. Ability to thrive in a small team setting. Flexibility to work rotating rosters and split shifts. Passion for delivering exceptional food quality. Strong communication and teamwork skills. Immediate availability preferred. To apply online, please click on the apply button. Alternatively, you can contact Tathra Pugh on tpughfrontlinehospitality.com.au for a confidential discussion about the position . You can also check out our website for other available positions. www.frontlinehospitality.com.au • Wed, 28 Feb • Frontline Hospitality ACT & Southern NSW

Chef De Partie » Bowen, Whitsundays Area - Ready to live and work in the beautiful Whitsundays? Join an ever expanding pub group as a Chef de Partie and have the beautiful Whitsundays on your doorstep About the Company: Embark on a culinary journey with a difference at this vibrant Bowen pub, where your expertise will shine in creating memorable dining experiences for both locals and visitors alike. This distinctive company oversees a collection of diverse hospitality venues, fostering a unique and welcoming atmosphere. Join a team that not only values hard work but also thrives on creativity, offering excellent prospects for career growth and development. About the Role: As a Chef de Partie at an incredible Bowen pub, you will be at the heart of crafting culinary excellence. Collaborate seamlessly with the dedicated kitchen team to bring delectable dishes to life, contributing to the distinctive character of this beloved establishment. This role presents an exciting opportunity to immerse yourself in Bowen's vibrant pub scene, infusing your culinary flair into a menu that captivates both local patrons and curious visitors. Work closely with the kitchen management team to maintain high standards, ensuring each dining experience is a memorable one. Your Skills and Experience: Proven expertise as a Chef de Partie, with a passion for culinary innovation. Commitment to delivering exceptional dining experiences, coupled with meticulous attention to detail. Effective collaboration and communication skills within a dynamic kitchen environment. Creative problem-solving abilities and a knack for staying ahead of culinary trends. Continuous learning mindset, keeping abreast of industry developments. Your Benefits and Rewards: Competitive remuneration | Paid for every Hour Assistance with accommodation to ensure your seamless transition to Bowen Thrive in the unique charm of Bowen's pub culture Join an exceptional culinary team dedicated to crafting memorable experiences Be part of a company that values longevity, offering promising future development opportunities To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Wed, 28 Feb • Frontline Hospitality QLD

Chef De Partie » Blackwater, Central Highlands - Join a great Group and be rewarded with the chance to be an integral part of this thriving pub About the Company: Embark on an exciting adventure as a Chef de Partie at a thriving regional pub in Blackwater, where you'll play a vital role in delivering exceptional dining experiences to the local community. Join this esteemed company, playing part of a successful kitchen with a committed team. Embrace the opportunity to contribute to a pub that appreciates hard work, offers excellent career growth prospects, and nurtures a welcoming work culture. About the Role: As the Chef de Partie, you'll bring your culinary expertise to the kitchen, working collaboratively with the team to deliver delicious dishes and ensure a memorable dining experience. Contribute to the culinary offerings of a beloved pub, catering to both locals and visitors with a menu crafted by a skilled culinary team. Work closely with the kitchen management to maintain high standards and elevate the overall dining experience. Join a great Group and be rewarded with the chance to be an integral part of this thriving pub Your Skills and Qualifications: Proven experience as a Chef de Partie, preferably in a dynamic pub setting Demonstrated culinary skills and a passion for creating delectable dishes Commitment to delivering outstanding dining experiences with attention to detail Effective organisational abilities and problem-solving skills Stay informed about industry trends, displaying a commitment to continuous learning Your Benefits and Rewards: Competitive Salary Accommodation Assistance Thrive in the welcoming community of Blackwater Join an exceptional culinary team Be part of a company that values longevity and offers future development opportunities To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Wed, 28 Feb • Frontline Hospitality QLD

Chef de Partie » Hamilton Island, QLD - CHEF DE PARTIE - qualia, Hamilton Island Hamilton Island’s luxurious 5-star resort, qualia is searching for a career... driven Chef de Partie to join a dedicated and talented team of culinary professionals delivering fine food at the highest... • Wed, 28 Feb

Chef De Partie - Part Time » Rooty Hill, NSW - West HQ is recruiting for an experienced and passionate Chef de Partie to join the culinary team! This role offers the... is: Relevant qualifications and demonstrated previous experience as a Chef de Partie Passionate about making good food Able... • Wed, 28 Feb • West HQ

Chef de Partie » Pokolbin, NSW - are seeking a Chef de Partie to join the team at our Oak and Vine Restaurant on a full time basis. You will be joining a hard... • Wed, 28 Feb • Oaks Hotels

Chef de Partie -Japanese Cuisine » Cable Beach, WA - Broome, WA - , Resort Shop and Day Spa. We are seeking an enthusiastic Chef De Partie who has experience in a premium kitchen service in... with the Senior Chef in Charge. Encourage clear communication lines and forums between all personnel. Ensure the Kitchen... • Wed, 28 Feb • Cable Beach Club Resort

Chef de Partie » Brisbane, QLD - to a whole new level with us and join our high-performing kitchen team. We are currently seeking a Full Time Chef de Partie... • Wed, 28 Feb • Accor

Chef de Partie » Pokolbin, Cessnock Area - Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand. Job Description Oak Cypress Lakes Resort are seeking a Chef de Partie to join the team at our Oak and Vine Restaurant on a full time basis. You will be joining a hard-working, professional and friendly kitchen team involved in the delivery of an outstanding product and service to our guests. You will take responsibility for assisting in the daily kitchen operations. Key Responsibilities Include: Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers Assist other Chefs with monitoring all food being served by the Kitchen is of a high quality & accurate portion size Maintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storage Investigate, explain & report on any financial or stock data Devise new menu items in consultation with other Chefs Qualifications To be successful you must: Hold relevant cookery qualifications Have a minimum of 3 years experience working in a commercial kitchen Be able to work under pressure within a dynamic team environment Be able to coach and motivate less experienced members of the kitchen team Be self-motivated and able to work without supervision Have excellent interpersonal and communication skills Have a positive, proactive attitude Flexible availability to work across a variety of shifts, Monday - Sunday Additional Information Join our positive and vibrant team and be rewarded with these team benefits: Highly competitive hourly rate 50% discounts on accommodation across all Minor Hotel brands in Australia and New Zealand Discount savings and cash back from over 400 popular retailers in Australia and New Zealand Discount when you visit any of our restaurants, cafes, bars and wellness retreats Discounts on 530 Minor Hotels and F&B outlets across the globe 50% off The Coffee Club VIP membership Furniture, Australia Zoo, NIB insurance discounts Promotion opportunities across Minor Hotels globally Career development / progression & education assistance Additional paid leave including Birthday and Study leave Wellbeing programs (Uprise) Reward & Recognition programs Team member referral program Our people drive the success of our business, so we will invest in your skills to allow you to grow and progress through your career. You'll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best workplace culture. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. • Wed, 28 Feb • Minor Hotels

Chef de Partie » Brisbane, Brisbane Region - Job Description Elevate your career to a whole new level with us and join our high-performing kitchen team. We are currently seeking a Full Time Chef de Partie to join Sofitel Brisbane Central’s culinary brigade. As an experienced member of the kitchen team, you will play a significant role in supervising operational aspects of the kitchen and ensure food hygiene and safety procedures are followed. You’ll reward us with: Be responsible for the kitchen in the absence of the Sous Chefs Ensure employees are following procedures according to department and hotel policies. Follow stock rotation and minimum wastage by control procedures and ensure adequate supplies are available for service Maintain strict food hygiene and safety procedures Prepare and produce menu items to established recipes and methods ensuring the production of high-quality food Assist with the maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets. • Tue, 27 Feb • AccorHotel

Chef de Partie » Pokolbin, Cessnock Area - Job Description Oak Cypress Lakes Resort are seeking a Chef de Partie to join the team at our Oak and Vine Restaurant on a full time basis. You will be joining a hard-working, professional and friendly kitchen team involved in the delivery of an outstanding product and service to our guests. You will take responsibility for assisting in the daily kitchen operations. Key Responsibilities Include: Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers Assist other Chefs with monitoring all food being served by the Kitchen is of a high quality & accurate portion size Maintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storage Investigate, explain & report on any financial or stock data Devise new menu items in consultation with other Chefs • Tue, 27 Feb • Oaks Hotels

Chef de Partie » Acton, North Canberra - Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love. Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more. And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness. Enough about uslets talk about you Your Venue - Monster Kitchen and Bar The Monster is an herbivore. Canberra’s only refined vegetarian dining experience, Monster Kitchen and Bar , has a deep respect for locally sourced and seasonal ingredients landing an exciting set of fresh ideas with conscious consumption at the forefront. Monster Bar offers an elevated cocktail experience created with modern techniques using a selection of seasonal fruits and vegetables, ever-changing to highlight the season. Implementing our very own twist on the most iconic cocktails you’d only find in the best hotel bars around the world. The Gig You are a hands-on CDP with minimum 2 years' experience in a similar environment Assisting in menu planning, implementation and execution Controlling food preparation and managing wastage for your section Leading by example as a hands-on-chef with excellent quality assurance and standards Assist in the development through innovative and original menu planning and maintenance of high food standards Establishing and maintaining effective employee working relationships at all times You will be enjoy being on tools and bringing our creations to life Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area Good knowledge of WHS, food hygiene and efficient kitchen processes Your team think you're absolutely fabulous and you LOVE to train your peeps You work fantastically under pressure, are cucumber cool and a natural born leader who gets things done You love the face-to-face guest experience and LOVE getting to know your guests About you We are looking for a Full Time Chef De Partie who believes that that the purpose of their existence is to be transforming a guest's experience into an inspiring journey of discovery. As a Chef de Partie, you will be assisting with the growth of our food offering, menu and workflow design. It goes without saying that our food will be paramount, but not like that all too-slick, corporate blah blah experience happening elsewhere in your traditional restaurant. We have a bit of personality, a bit of freshness, interesting and quirky, we shine and are always changing. What you'll get Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you Receive Hotel benefits in rooms and our fabulous F&B outlets Stay Fit and Fabulous; be involved in our Wellbeing Programmes Develop relationships and make a difference to other people’s lives through our Community Programme Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent. Apply now • Tue, 27 Feb • Ovolo Group

Chef de Partie » Pyrmont, Sydney - Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love. Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more. And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness. Enough about uslets talk about you Your Venue - Mister Percy Pyrmont’s Neighbourhood Wine Bar. Housed in a former 19th Century wool store fronting Murray Street, Mister Percy is an ode to the wool-classer who etched his name into the venue’s historic sandstone bricks. A gentleman who was not averse to a glass (or few) of wine. Pyrmont’s neighbourhood wine bar, Mister Percy, is serving up a sultry selection of palette-pleasing pours from within the historic heart of Pyrmont. Paired perfectly with a wholly Spanish-inspired, produce-led menu, Mister Percy’s low-lit lounge is filled with warmth. The Gig You are a hands-on CDP with minimum 2 years' experience in a similar environment Assisting in menu planning, implementation and execution Controlling food preparation and managing wastage for your section Leading by example as a hands-on-chef with excellent quality assurance and standards Assist in the development through innovative and original menu planning and maintenance of high food standards Establishing and maintaining effective employee working relationships at all times You will be enjoy being on tools and bringing our creations to life Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area Good knowledge of WHS, food hygiene and efficient kitchen processes Your team think you're absolutely fabulous and you LOVE to train your peeps You work fantastically under pressure, are cucumber cool and a natural born leader who gets things done You love the face-to-face guest experience and LOVE getting to know your guests About you We are looking for a Full Time Chef De Partie who believes that that the purpose of their existence is to be transforming a guest's experience into an inspiring journey of discovery. As a Chef de Partie, you will be assisting with the growth of our food offering, menu and workflow design. It goes without saying that our food will be paramount, but not like that all too-slick, corporate blah blah experience happening elsewhere in your traditional restaurant. We have a bit of personality, a bit of freshness, interesting and quirky, we shine and are always changing. What you'll get Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you Receive Hotel benefits in rooms and our fabulous F&B outlets Stay Fit and Fabulous; be involved in our Wellbeing Programmes Develop relationships and make a difference to other people’s lives through our Community Programme Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent. Apply now • Tue, 27 Feb • Ovolo Group

Chef de Partie » The Rocks, Sydney - WHO WE ARE? Scape’s vision is to be the Earth’s best living company (so you can see straight off the bat we are a conservative bunch). We are a leading provider of student accommodation in Australia. We currently have the capacity to provide a home to 15,000 students (and are growing) and we don't simply provide a bed and roof; we also provide a unique, amazing experience and a safe environment to help students make the most of their studies. THE ROLE Are you looking for a fulfilling culinary role that also offers a healthy work-life balance? Look no further Join our team at the beautiful Darling House Eatery, where we prioritise both excellence in food service and your well-being. As a Chef de Partie, you will report directly to our Head Chef and collaborate with the talented Eatery Team, dedicated to delivering exceptional service and delectable food to our student residents. Your role will be crucial in upholding our high food standards, ensuring impeccable food preparation, presentation, and cooking techniques, all in line with our established recipes and expectations. With regular weekends off, you'll have the opportunity to cherish quality time with loved ones, indulge in personal passions, and rejuvenate yourself for the week ahead. THE IDEAL CANDIDATE We are seeking an approachable and confident self-starter who is passionate about delivering consistent customer service and can be flexible to work alongside a growing business. In addition, you will have the following skills and experience: Minimum of 3 years previous kitchen experience Experience within a buffet style environment is desired but not essential General knowledge of international cuisines Enthusiasm and willingness to learn Great attention to detail Ability to work in a high pressure, fast paced environment Willingness to follow instruction PERKS & BENEFITS At Scape, we are all about creating and sharing the good vibes. Below are just some of the scape-tastic perks of joining our team: Work life balance / flexibility with days off Straight shifts Work in a fun and vibrant environment Career development Access to EAP, Sonder & Duress support $70,000 plus super THE FINE PRINT At Scape we honour and welcome our rich heritage and contributions of First Nations and Indigenous peoples. Our workplace embraces diversity and strives to create an inclusive environment that respects and values your culture, traditions, and perspectives. Join us in building a harmonious and empowered community where everyone's voice is heard and celebrated. This is a great time to be joining a growing business, that is willing and able to make a difference for our student residents, stakeholders and the community as a whole. Please note that we will review applications and contact candidates on a rolling basis. The earlier you apply for this opportunity, the better If you feel you would like to join our team, apply now with your CV and 1-page cover letter No agencies please. Video • Tue, 27 Feb • Scape

Chef de Partie » Pokolbin, NSW - are seeking a Chef de Partie to join the team at our Oak and Vine Restaurant on a full time basis. You will be joining a hard... • Tue, 27 Feb • Minor International

EN - Chef de Partie » Rowland Flat, SA - the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play... • Tue, 27 Feb • Accor

Chef de Partie » Brisbane, Brisbane Region - Job Description: As a CDP or Sous Chef, you will play a pivotal role in the kitchen's success, ensuring the delivery of outstanding dining experiences while working a sought after Hospitality Roster with no late nights and the majority of shifts during lunch and early dinner The Company: The restaurant is a culinary gem, celebrated for its innovative cuisine, stylish ambience, and commitment to excellence. The venue is known for delivering memorable dining moments and is proud of its reputation as a customer favourite due to its cuisine. The Role: As CDP or Sous Chef you will be leading, helping and orchestrating a seamless service in collaboration with the Head Chef, training, mentoring, and developing kitchen staff to maximize their potential. You will also have the ability to run a successful service in the absence of the Head Chef. Skills and Experience: Strong communication skills to lead and guide the kitchen brigade. An ability to take direction and work collaboratively with the culinary team. A passion for teaching, learning and sharing your culinary knowledge. Proven experience in a high-end restaurant kitchen. Previous Mediterranean cuisine experience a bonus Benefits & Culture: We offer: A competitive salary commensurate with your experience and skills. Opportunities for career advancement within our growing restaurant group. A collaborative and creative work environment. Access to ongoing professional development and culinary training. The chance to be part of a passionate team committed to culinary innovation. If you are ready to take your culinary career to the next level and share your expertise as CDP or Sous Chef in this beautiful restaurant. Join the team in crafting extraordinary dining experiences and contribute to the restaurant's continued success. Apply today and embark on a flavorful journey To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Charles Moscato on 0410 001 479. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Tue, 27 Feb • Frontline Hospitality QLD

Chef de Partie » Bundall, Gold Coast - As Chef de Partie, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. This position is Full Time. We are looking for someone who has a passion for food and someone who wants to add value in an environment that will allow them to discover new and innovative products and ways of working within a global brand. Reporting to the Junior Sous Chef/Sous Chef/Executive Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within the varying styles of kitchen operations. You will be responsible for producing a wide range of quality products whilst exercising your knowledge of hygiene and food safety and maintaining our high guest service standards. You will bring with you your genuine and friendly personality which will complement our dynamic & professional Culinary Team. What we need from you The ideal candidate will have 2 to 3 years previous culinary experience (experience in a hotel or restaurant environment highly desirable) Grill experience an advantage You will have your commercial cookery certification Experience with a food safety system such as HACCAP desirable Excellent communication skills Attention to detail Enthusiasm to learn new things A can do attitude The ability to work a rotating roster including, late evenings, weekends and public holidays and Australian work rights is also a must. Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. You'll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. We are proud to be IHG and we know you will be too. Visit www. http://careers.ihg.com to find out more about us. • Mon, 26 Feb • InterContinental Hotels Group

C Developer Global Financial Trading Technology Firm » Australia - Are you a C Jedi Grand Master Regardless of your current location or industry be it Gaming Aerospace Embedded Systems or FAANGlike our client a leading global and cuttingedge financial trading technology firm wants to hear from you Respons...
Location: Sydney • Sun, 25 Feb

Python C Engineer in Data Prominent Global Financial MarketMaking Firm » Australia - Are you interested in working on businesscritical data challenges and optimizing them towards usability Our client a leading global financial marketmaking firm wants to hear from you Responsibilities Develop applications and tools to support a de...
Location: Sydney • Sun, 25 Feb

Chef de Partie » Bundall, Gold Coast - Company Description About Novotel Surfers Paradise… Nestled amidst the beautiful Gold Coast beaches and thriving shopping, dining and nightlife of Australia's Gold Coast, just 150 metres from beautiful Surfers Paradise beach, the hotel features 408 well-appointed rooms, an outdoor swimming pool, Restaurant, Blvd Café and bar, On5, tennis courts, gymnasium and games room. Novotel Surfers Paradise also has dedicated Conference & Events facilities catering for up to 500 guests. About the job… We are looking for a creative and dedicated Chef de Partie to join our team to join our team on a full-time basis. Our promise to you: We will respect and value your background and perspectives We will work together with integrity We will share our incredible pride for job, company and industry What we ask of you: Bring passion to all that you do Listen, move fast and think innovatively Speak up, have ideas and share them Believe in customer service, and treating every person with kindness The Opportunity… As a Chef de Partie, you will be responsible for: Working alongside the kitchen team across outlets and events Leading and training all kitchen colleagues on menu execution, techniques, ALLSafe and HACCP Ordering stock and maintaining par levels Assisting in menu planning, implementation and execution Controlling food and wage costs, ensuring they come in on budget Assisting in special event planning and execution eg: BBQs, Christmas, New Years functions Assisting in changing menus for the benefit of regular return guests Menu costing experience Qualifications About you… Qualifications and Experience: You have a Certificate III or IV in Commercial Cookery Minimum 2 years' experience in a similar role Experience in all section preferable, including banquets, buffet and al la carte Exceptional organisational and time management skills, with great attention to detail Vibrant personality, professional and always well-presented A positive 'can do' attitude and the ability to work within a team environment Must hold Australian work rights Additional Information So, when will you be joining us? The Novotel brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just a few of the perks include: Ongoing career and professional development opportunities A rewarding work environment Global discounts on hotel accommodation & Food and Beverage What's in it for you? Free staff meals during shift Uniform supplied and laundered Generous ACCOR perks including discounted accommodation and restaurant's A collaborative, vibrant culture Professional development opportunities What are you waiting for? APPLY NOW • Sun, 25 Feb • Accor Hotels

Chef De Partie » Canberra Region, Australian Capital Territory - About Hyatt At Hyatt we care for people so they can be their best. As we continue to grow, we don't lose sight of what's most important-people. Hyatt is a company that was built by family. It's a workplace where co-workers become friends. Every day we care for our guests. Care is at the heart of our business, and it's this distinct guest experience that makes Hyatt one of the world's best hospitality brands. About Hyatt Hotel Canberra - A Park Hyatt Hotel Hyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology. This is your chance to work with exclusive clientele at a luxurious heritage property like no other. Hosting our Promenade Café and Tea lounge outlets providing a vibrant and immersive dining experience for hotel guests and visitors alike. The benefits you will enjoy as a valued member of our Hyatt Family: Access to employee benefits such as complimentary shift meals, discounts for the Clubhouse and all Food and Beverage outlets Training and development opportunities with over 2000 online learning modules to support your career development Laundered uniforms Above Award wage rates Access to an employee assistance program Being part of a diverse and inclusive team, passionate about their work Complimentary and discount accommodation at Hyatt properties worldwide Opportunity to grow and develop your career within an international hotel group About the Role We are seeking a passionate and talented chef who strives in exceeding guests expectations and wants to join a team that priorities diversity, inclusion in a professional and fun working environment As a Chef de Partie you will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept of classic dishes with a contemporary twist using fresh and local produce. Some of the responsibilities include Assisting in menu planning, implementation and execution Working in the main kitchen which services both our Promenade Café, Tea Lounge and in room dining the successful applicant can expect an engaging, clean & safe environment. To maintain the assigned station / section in a clean and orderly manner at all times. To train the associates as necessary in the preparation and presentation of the items. To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. A successful candidate will have: Minimum 2 years work experience Recent experience in a la carte dining, preferably in hotels. Experience in luxury international brands, highly regarded Qualification in Commercial Cookery Demonstrated in-depth skills and knowledge of kitchen operations Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. A true desire to exceed guest expectations in a fast paced customer service environment A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry We have continually been named one of the World's Best Multinational Workplaces. Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out InAHyattWorld or WorldofHyatt If you are looking for a fun, fulfilling career, please apply through www.hyatt.jobs • Sun, 25 Feb • Hyatt Hotels Corp.

Chef De Partie » Lancefield, Macedon Ranges - Advance your culinary career at a stunning Hotel based in the scenic Macedon Ranges Competitive salary and access exclusive staff benefits and discounts inclusing a f ree YOU Day - get a paid day off on your Birthday Free onsite car parking Cleveland Estate is currently seeking a talented Chef de Partie to join our team providing exceptional dining experiences in our our highly commended Restaurant, Cellar Door and for Weddings & Events. ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and a creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce You will have full, unrestricted rights to work in Australia - No VISA will be offered for this role. ABOUT US: Cleveland Estate Macedon Ranges Situated in the historic country township of Lancefield, discover the best of the Macedon Ranges region at Cleveland Estate. Less than an hour’s drive from Melbourne CBD, the property features 50 beautifully appointed spacious suites, a 1987 built country Homestead, flexible conference and event spaces, restaurant, and underground cellar door, all amongst lush vineyards and undulating landscapes. Lancemore Hotel Group A pioneer in Boutique Hotels and conference facilities since 1986, Lancemore Hotels is an Australian leading lifestyle brand renowned for curated places, understated luxury, and a welcoming signature touch. We strive on constantly growing and seeking approaches to be better in everything. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. If you are a talented, enthusiastic and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then Click the "Apply Now" Button Or contact us for a confidential discussion at peopleandculturelancemore.com.au Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth Follow us on Linked in • Sat, 24 Feb • Lancemore Hotel Group

Chef De Partie » Brisbane, Brisbane Region - Are you a Chef de Partie who loves to get creative in the kitchen and always aims for the best? We want a chef who can take simple ingredients and turn them into amazing dishes. Apply now to join this professional and passionate team. The Company: This winebar, perfectly poised in the bayside of Brisbane, is not just a venue but an emblem of fine wine and exquisite food. Celebrated for their curated wine selection and delightful dishes, they promise to deliver an experience that outshines the ordinary. The Role: As the Chef de Partie, you'll play a pivotal role in shaping the culinary narrative. It's crucial that you're able to effectively communicate and collaborate, ensuring that the kitchen remains both innovative and efficient. Skills and Experience: A can-do attitude backed by the capability to learn and innovate. Proven skills or clear potential in menu creation. Great communication, fostering a positive and collaborative kitchen environment. A keen eye for detail, ensuring high standards are consistently met. Able to work at a consistent level Benefits & Culture: A collaborative environment where creativity is cherished and growth is encouraged. Opportunity to work alongside a team that's as passionate about food and wine as you are. Work in a dynamic and energetic team environment. Access to high-quality ingredients and a well-equipped kitchen. Combination of day and evening shifts. If you're fueled by a deep passion for cooking, excited by creative culinary ideas, and committed to excellence beyond just the basics, this is your platform. Apply now to join the team. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Sat, 24 Feb • Frontline Hospitality QLD

Demi Chef de Partie (In-Room Dining/Banquets) » Perth, WA - Demi Chef de Partie Beautiful location on the Elizabeth Quay waterfront 5 minutes walk from Elizabeth Quay station... • Sat, 24 Feb • Marriott

Chef de Partie » Gold Coast, QLD - Brisbane, QLD - & experienced Chef de Partie to assist our enthusiastic & motivated kitchen team. Reporting to the Head Chef, you will lead & drive... • Sat, 24 Feb • GHG SERVICES PTY LTD

Chef de Partie » Boneo, Mornington Peninsula - About Peninsula Hot Springs Peninsula Hot Springs is a multi award-winning wellbeing and spa destination located on the beautiful Mornington Peninsula. We are passionate about creating unforgettable experiences where people can relax in nature and connect with the deep well of their being. We employ over 400 approachable, professional, and supportive staff across many departments who offer our guests unsurpassed wellness, hot springs experiences and an exceptional level of service. An exciting career opportunity exists for a Chef de Partie to join our team at the Peninsula Hot Springs in a full time position. This role will be responsible for efficiently and effectively preparing and presenting menu items with variety and flair, while meeting the high standards of our guests, all under the direction and instruction of our Executive Chef. The salary range for this role is $70,000 - $80,000 You will also be responsible for: Strict management of stock rotation and control; Liaising with front of house team members regarding the availability of items, additions and relevant changes to the menu; Providing assistance with ordering of food items; Maintaining a clean and tidy work area; Ensuring all equipment is appropriately maintained and cleaned; Accurately and timely completion of all tasks, as per service requirements. Our ideal chef: Works well in a team environment Excels in a high-pressure environment Demonstrate good time management skills Passion for local produce, health and wellbeing Flexible with day and evening shifts during the week and on weekends. The successful candidate will have: Cert IV in commercial cookery Have a minimum of 1 years’ experience in a qualified chef role Solid background in one of the following: bistro, restaurants or functions On offer to You: Our people are our biggest asset and your personal health and wellbeing is extremely important to us which is why we offer our team members: Complimentary bathing for you and your immediate family Discounts on dining, retail and spa treatments Access to wellness activities such as fitness, workshops, yoga and meditation classes Supportive and inclusive environment with service recognition Ongoing training and career development opportunities Fresh fruit and teas daily To learn more about life at Peninsula Hot Springs, visit our website www.peninsulahotsprings.com/our-story/careers/ • Sat, 24 Feb • Peninsula Hot Springs Management Pty Ltd

Chef De Partie » Kingscote, Kangaroo Island - Our client is a well established hotel chain and is is looking for a Chef de Partie to join there Hotel in a great location. To be considered for this role you must possess the following attributes: AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic "can do" approach A friendly and approachable personality Is a must ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organized with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce accommodation assistance provided salary : $ 70,000.00 Superannuation. • Fri, 23 Feb • Southern Cross Personnel

Demi Chef de Partie » Sydney, NSW - hatted status within first few months of opening and is looking to add a demi chef de partie to help it achieve its ambitions... • Fri, 23 Feb • Accor

Chef De Partie » Mclaren Vale, Morphett Vale Area - Flourish as Chef De Partie in a world renowned venue in picturesque McLaren Vale The Company Set on 300 acres of prime McLaren Vale land, this picturesque venue boasts a Chef's Hat Restaurant, Cellar Door, four-star accommodation, a solar heated swimming pool and premium conference and function facilities. The Role Reporting to the Executive Chef, you will prepare, cook and present high quality dishes within the speciality section. You will assist the Head and Executive Chef in creating menu items, recipes and developing dishes. You will also assist with the management of health and safety and other junior members. Skills and Experience Experience in a similar role A flair and passion for delivering outstanding food A strong appreciation for quality in all elements of your work Ability to work effectively in a team environment Strong work ethic, excellent communication, time-management Benefits and Culture Join an amazing, well established team Award winning venue Work in picturesque McLaren Vale Supportive and engaging owners and managers Opportunity for growth This is a rare opportunity to join the the team at one of McLaren Vales most well recognised venues, so apply today To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Anastasia Desira on 0410 626 217. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Fri, 23 Feb • Frontline Hospitality SA & NT

Chef de Partie » Sydney, NSW - few months of opening and is looking to add a demi chef de partie to help it achieve its ambitions. About The Role Full time... • Fri, 23 Feb • Accor

Chef de Partie » Surfers Paradise, QLD - . Job Description About the job… We are looking for a creative and dedicated Chef de Partie to join our team to join our team on a full-time... every person with kindness The Opportunity… As a Chef de Partie, you will be responsible for: Working alongside the... • Fri, 23 Feb • Accor

Chef De Partie » Canberra, ACT - that priorities diversity, inclusion in a professional and fun working environment As a Chef de Partie you will be responsible... Role We are seeking a passionate and talented chef who strives in exceeding guests expectations and wants to join a team... • Fri, 23 Feb • Hyatt

Demi Chef de Partie » Sydney, NSW - hatted status within first few months of opening and is looking to add a demi chef de partie to help it achieve its ambitions... • Fri, 23 Feb • MGallery

Chef de Partie » Sydney, NSW - few months of opening and is looking to add a demi chef de partie to help it achieve its ambitions. About The Role Full time... • Fri, 23 Feb • MGallery

Chef De Partie » Yarralumla, South Canberra - About HyattAt Hyatt we care for people so they can be their best. As we continue to grow, we don’t lose sight of what’s most important—people. Hyatt is a company that was built by family. It’s a workplace where co-workers become friends. Every day we care for our guests. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands. About Hyatt Hotel Canberra - A Park Hyatt HotelHyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology. This is your chance to work with exclusive clientele at a luxurious heritage property like no other. Hosting our Promenade Café and Tea lounge outlets providing a vibrant and immersive dining experience for hotel guests and visitors alike. The benefits you will enjoy as a valued member of our Hyatt Family:Access to employee benefits such as complimentary shift meals, discounts for the Clubhouse and all Food and Beverage outletsTraining and development opportunities with over 2000 online learning modules to support your career developmentLaundered uniformsAbove Award wage ratesAccess to an employee assistance programBeing part of a diverse and inclusive team, passionate about their workComplimentary and discount accommodation at Hyatt properties worldwideOpportunity to grow and develop your career within an international hotel group About the RoleWe are seeking a passionate and talented chef who strives in exceeding guests expectations and wants to join a team that priorities diversity, inclusion in a professional and fun working environment As a Chef de Partie you will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept of classic dishes with a contemporary twist using fresh and local produce. Some of the responsibilities includeAssisting in menu planning, implementation and executionWorking in the main kitchen which services both our Promenade Café, Tea Lounge and in room dining the successful applicant can expect an engaging, clean & safe environment.To maintain the assigned station / section in a clean and orderly manner at all times.To train the associates as necessary in the preparation and presentation of the items.To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. A successful candidate will have:Minimum 2 years work experienceRecent experience in a la carte dining, preferably in hotels.Experience in luxury international brands, highly regardedQualification in Commercial CookeryDemonstrated in-depth skills and knowledge of kitchen operationsComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. A true desire to exceed guest expectations in a fast paced customer service environment A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry We have continually been named one of the World’s Best Multinational Workplaces. Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out InAHyattWorld or WorldofHyatt If you are looking for a fun, fulfilling career, please apply through www.hyatt.jobs • Fri, 23 Feb • Hyatt Hotel Canberra

Chef de Partie » Perth, WA - Bedford, WA - delicious Italian fare. We are currently looking for an experienced & talented Chef de Partie to join our team on a full-time... of a kitchen when the Head Chef is not present Coordinating the work of the kitchen hands Maintaining and ordering stock... • Thu, 22 Feb • Get Your Visa

Chef de Partie - Yarra Valley » Melbourne, VIC - as one of the main go-to food and beverage destinations in the valley. As a Chef de Partie you will play a key role in maintaining... 2+ years experience as a Chef de Partie working for a smart-casual operation is essential A record working for small... • Tue, 20 Feb • Hospoworld

Chef de Partie (Harriet's Chicken) Full Time » Rooty Hill, NSW - We have an exciting opportunity for a Chef de Partie and a Cook to join the Harriet's Chicken at West HQ. The food... You will be an experienced Chef de Partie with a passion for preparing fresh food daily! You will need to be a helpful member of the team... • Tue, 20 Feb • West HQ

Chef de Partie » Albert Park, VIC - Melbourne, VIC - restaurant professional Chef de Partie - a person who is capable of driving excellent product, service and team culture. At the... and the smooth operation of all daily kitchen activities. As Chef de Partie, you will be responsible for: - Supporting... • Tue, 20 Feb • Humble HR • $60001 - 80000 per year

Chef de Partie » Sydney, NSW - an unforgettable experience for every guest. We are currently seeking a skilled and passionate Chef de Partie to join our team... of international hospitality industry professionals. As a Chef de Partie (CDP), you will collaborate with our Head and Sous Chef in... • Tue, 20 Feb • Pavoni Plus Pty Ltd • $60001 - 80000 per year

Chef De Partie » Ararat Area, Ballarat Region - About The Client Join an esteemed establishment nestled in the heart of Ararat, embodying a rich history and commitment to community. This renowned venue, values excellence, tradition, and a passion for delivering exceptional culinary experiences. About The Position Embark on a culinary journey as a Chef with our client, where your skills will be the centerpiece of a dynamic kitchen team. Revel in the charm of Ararat, surrounded by picturesque landscapes and a welcoming community. Embrace a position that not only satisfies your professional aspirations but also offers a quality of life second to none. Position Description Craft and execute delectable dishes, maintaining high culinary standards Collaborate with the kitchen team to ensure seamless operations Contribute to menu development, showcasing creativity and innovation Uphold strict hygiene and safety standards in the kitchen Position Requirements Proven experience as a Chef in a high-volume kitchen Culinary qualifications and a strong understanding of various cuisines Ability to work well under pressure and in a team environment Exceptional organizational and time-management skills Knowledge of food safety regulations and best practices To apply online, please click on the apply button. Alternatively, you can contact Dean Breen on 0429 722 895 for a confidential discussion about the position . You can also check out our website for other available positions. www.frontlinehospitality.com.au • Mon, 19 Feb • Frontline Hospitality Regional Victoria

Chef de Partie » Alice Springs, Alice Springs Area - A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Be environmentally aware What are we looking for?A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role A current, valid, and relevant trade commercial cookery qualification (proof may be required) Strong coaching skills Ability and desire to motivating Team Excellent communication skills NVQ Level 3 Achieved Basic Food Hygiene Certificate Supervisory experience Positive attitude Ability to work under pressure Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Intermediate Food Hygiene Knowledge of current food trends What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all • Mon, 19 Feb • Hilton Australia - Hotel Roles

Chef de Partie » New Auckland, Gladstone - If you love working in a great environment and interacting with people than this is the job for you We are currently seeking a full time Chef de Partie to join the team. This is an opportunity to LOVE where you work, to be part of a dynamic and fun team who all work together to create a positive member experience in our club. Why? We offer a spectacular club environment You will work for an organization with a team orientated culture We offer flexible working hours Access to the clubs facilities Next Gen is Australia and New Zealand’s leading premier Health and Lifestyle Clubs. We’re passionate about delivering a premium venue with excellent service to provide a positive member experience for all of our valued customers. The successful applicant will have a minimum of three years’ experience in a similar role. The ideal applicant would be experienced, creative, energetic, reliable and passionate about the food industry. This position is responsible for assisting with effective management of the kitchen operations in accordance with operating budgets, design and execution of brand standards and food safety requirements. You will be responsible for: Assisting the team with day to day running of kitchen operations Previous hospitality experience Incredible people skills Cooking of breakfasts, lunches, dinners and functions Hygiene compliant A dynamic positive personality and strong team focus A commitment to making work fun To be successful in this role: You will be required to show references You will have access to excellent working conditions in a team oriented environment You will be expected to work various shifts and you must have a willingness to follow instructions and our systems and processes You will possess exceptional presentation skills and personal grooming standards. www.nextgenclubs.co.nz Please note: Flexible hours and days are required for this role Proof of right to work in New Zealand documentation will be required to be presented at the first interview All employees of Next Gen require a Police Check before they commence • Sun, 18 Feb • Next Gen Health & Lifestyle Clubs

Chef de Partie » Tennant Creek, Tennant Creek Area - A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Be environmentally aware What are we looking for? A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role A current, valid, and relevant trade commercial cookery qualification (proof may be required) Strong coaching skills Ability and desire to motivating Team Excellent communication skills NVQ Level 3 Achieved Basic Food Hygiene Certificate Supervisory experience Positive attitude Ability to work under pressure Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Intermediate Food Hygiene Knowledge of current food trends What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all • Sun, 18 Feb • Hilton Worldwide

Chef de Partie » Alice Springs, Alice Springs Area - A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: - Ensure all food preparation meets standards - Prepare and present high quality food - Supervise staff - Keep all working areas clean and tidy and ensure no cross contamination - Prepare all mis-en-place for all relevant menus - Assist in positive outcomes from guest queries in a timely and efficient manner - Ensure food stuffs are of a good quality and stored correctly - Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets - Assist other departments wherever necessary and maintain good working relationships - Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures - Report maintenance, hygiene and hazard issues - Comply with hotel security, fire regulations and all health and safety and food safety legislation - Be environmentally aware What are we looking for? A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role - A current, valid, and relevant trade commercial cookery qualification (proof may be required) - Strong coaching skills - Ability and desire to motivating Team - Excellent communication skills - NVQ Level 3 - Achieved Basic Food Hygiene Certificate - Supervisory experience - Positive attitude - Ability to work under pressure - Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - Previous kitchen experience in similar role - Intermediate Food Hygiene - Knowledge of current food trends What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all Job: Culinary Title: Chef de Partie Location: null Requisition ID: HOT0ACDP EOE/AA/Disabled/Veterans • Sat, 17 Feb • Hilton

Chef De Partie High-End Brasserie Melbourne » Melbourne, VIC - Exciting Opportunity for a Passionate Chef De Partie with a High-End Premium Restaurant Background...! Are you a talented and dedicated Chef De Partie ready to take the next step in your culinary career? Our client, a leading restaurant... • Sat, 17 Feb • The Cavalry Global • $70000 per year

Chef de Partie » Alice Springs, Alice Springs Area - A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? Specifically, you will be responsible for performing the following tasks to the highest standards:Ensure all food preparation meets standardsPrepare and present high quality foodSupervise staffKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs, improving gross profit margins, and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsAssist Head Chef/Sous Chef in the training of all staff in compliance of company proceduresReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationBe environmentally awareWhat are we looking for?A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie roleA current, valid, and relevant trade commercial cookery qualification (proof may be required)Strong coaching skillsAbility and desire to motivating TeamExcellent communication skillsNVQ Level 3Achieved Basic Food Hygiene CertificateSupervisory experiencePositive attitudeAbility to work under pressureAbility to work on own or in teamsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Previous kitchen experience in similar roleIntermediate Food HygieneKnowledge of current food trendsWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it allBenefits:Our vision is to fill the earth with the light and warmth of hospitality. And our amazing Team members are at the heart of it all For this reason, we value and reward our staff with the following:Access to Go Hilton, our team member travel programFamily & Friends Travel ProgramGo Hilton International Food & Beverage DiscountsAccess to Hilton University, offering more than 3000 coursesFree Team Member meal served per shift • Sat, 17 Feb • DoubleTree by Hilton Alice Springs

Chef De Partie » South Coogee, Eastern Suburbs - Embark on a culinary journey at a beachfront eatery. Join a dynamic team committed to excellence. Enjoy up to $70K Super, immediate start. Apply now Indulge in an adventure at a new beachfront eatery nestled in the Eastern Suburbs. Experience a fusion of coastal charm and culinary innovation as they transform local produce into delectable masterpieces over open flames. They're seeking a passionate Chef de Partie to join our dynamic team. Bring your enthusiasm and creativity to the table while demonstrating excellent knife skills and a willingness to learn. Experience with open-flame cooking is advantageous but not essential. What's in it for you: Be part of an exciting new restaurant venture. Collaborate with a team devoted to culinary excellence. Gain valuable experience in a vibrant kitchen environment. Up to $70,000 Super Immediate start What we need from you: Immediate availability and eagerness to contribute. Culinary certificate or degree preferred. Prior experience as a Chef de Partie and strong communication skills. Must have valid Australian working rights and be currently based in Australia. Sound like you? Don't hesitate, APPLY NOW Danielshospoworld.net.au 02 8001 1890 • Fri, 16 Feb • Hospoworld Resourcing

Chef de Partie » Alice Springs, NT - A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver... an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie... • Fri, 16 Feb • Hilton

Chef De Partie » Sydney, NSW - open flames. They're seeking a passionate Chef de Partie to join our dynamic team. Bring your enthusiasm and creativity... preferred. Prior experience as a Chef de Partie and strong communication skills. Must have valid Australian working rights... • Fri, 16 Feb • Hospoworld • $70000 per year

Chef de Partie » Bermagui, NSW - The Bermagui Beach Hotel is currently seeking a qualified and experienced Chef de Partie to join our busy kitchen... • Fri, 16 Feb • THE TRUSTEE FOR BERMAGUI BEACH HOTEL TRUST • $60001 - 80000 per year

Chef de Partie » Australia - We are currently looking for a passionate, highly dedicated and organised Chef de Partie to join the team in Star Cafe, our 24 hour team dining room. You will be given the responsibility of supporting the leadership team to assist with leading the team, always ensuring consistency in high quality product and service standards. What are we looking for? Chef experience required in a 5-star environment or large restaurant Availability and interest in a permanent overnight shift (10pm - 6am) Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning Previous experience with quality control in production and preservation Ability to ensure a high standard of hygiene and cleanliness within the kitchens What can we offer? Competitive hourly rate, flexible hours with a rare in sector work/life balance The Star Entertainment Group is undergoing extensive expansion which will open Career opportunities across the group Uniform prepared and ready for you daily on property Generous paid Leave for primary and secondary carers Group-wide Diversity & Inclusion focus areas including LGBTQI, Multicultural, Gender and Indigenous Well-structured, supportive management team with industry leading resources available Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from all cultures, ages, religions, genders, LGBTQI people, Australia's First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that's right for them and their unique well-being needs. The Star is a WGEA Employee of Citation for Gender Equality holder and is recognised with a Gold Award 2022 by the Australian Workplace Equality Index (AWEI) which evaluates LGBTQI inclusiveness in the workplace. Advertised: 20 Feb 2024 E. Australia Standard Time Applications close: • Fri, 16 Feb • The Star Entertainment Group

Chef De Partie » Thursday Island, Torres Strait Islands - Join a great Pub group with an exciting opportunity in Far North Queensland on Thursday Island About the Company: The renowned Pub on Thursday Island is currently seeking a skilled Chef De Partie to join its dedicated team. With a commitment to delivering an exceptional dining experience, the company takes pride in its focus on quality, innovation, and the rich culinary heritage of the region. About the Role: In the role of Chef De Partie, the successful candidate will play a pivotal role in the kitchen brigade. Responsibilities include meticulous preparation, execution, and presentation of dishes under the guidance of the Head Chef. This position offers a unique opportunity to contribute to culinary excellence while immersing in the vibrant cultural tapestry of Thursday Island. Skills and Experience: The ideal candidate will possess proven experience as a Chef De Partie or in a similar role Demonstrated proficiency in culinary techniques, food preparation, and presentation is essential Strong organisational skills and the ability to thrive in a fast-paced kitchen environment are paramount Attention to detail and a commitment to maintaining high standards of hygiene and food safety are prerequisites Excellent communication and teamwork skills to collaborate effectively with the kitchen brigade Benefits and Rewards: Competitive remuneration - Get Paid for every hour Free Accommodation The opportunity to work in a dynamic and culturally diverse culinary environment Access to professional development and training opportunities, fostering continued growth and expertise in the culinary field Great work team Join the great team and enjoy Island life To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Thu, 15 Feb • Frontline Hospitality QLD

Chef de Partie » Sydney, NSW - Lilyfield, NSW - We are looking for reliable and motivated Chef de Parties to join our expanding team! Our Chef de Partie | Station.... Minimum 2 years' experience in the position of Chef de Partie | Station Chef or 3 years as Commis Chef or equivalent... • Thu, 15 Feb • MONTAGE ENTERPRISES PTY LTD • $60001 - 80000 per year

Chef de Partie » Queensland - The New Royal Hotel Rubyvale has a vacancy opening for a chef de partie. We are looking for an experienced... and qualified candidate. Responsibilities and Main duties: Assisting Head chef at all the time. Menu planning and implement new... • Wed, 14 Feb • C.V.O.M PTY LTD • $60001 - 80000 per year

Chef de Partie » Sydney, NSW - Join a vibrant new restaurant as Chef de Partie; offering open-flame cooking, local produce, coastal snacks, inventive...: Looking for a Chef de Partie with the same passion and enthusiasm for the culinary arts as this crack team. Must be balanced, able... • Tue, 13 Feb • Hospoworld

Chef de Partie & Breakfast Chefs Falls Creek Winter 2024 » Melbourne, VIC - Traverse Alpine Group, a leading hospitality operator, is seeking a skilled Chef de Partie & Breakfast Chefs... to join their team. As a Chef de Partie & Breakfast Chefs, you will be responsible for preparing a wide variety of dishes while ensuring... • Tue, 13 Feb • Traverse Alpine Group

Chef de Partie » South Coogee, Eastern Suburbs - Join a vibrant new restaurant as Chef de Partie; offering open-flame cooking, local produce, coastal snacks, inventive desserts & genuine hospitality The venue: Chic new 100-seater in the Eastern Suburbs, sandy tones, warm wood and exposed brick just across from the beach. Open-flame cooking celebrating local produce in creative and inventive ways. The role: Looking for a Chef de Partie with the same passion and enthusiasm for the culinary arts as this crack team. Must be balanced, able to listen and take instruction whilst showing initiative and bringing your own creative ideas to the table. Excellent knife skills and experience cooking with an open-flame an advantage but not necessary if you're willing to learn. YOU: Ability to start ASAP - Ideally, holds a culinary certificate or degree in commercial cookery. Previous experience working as a Chef de Partie and running a section. Excellent communication skills and english. Must have relevant working rights to work unrestricted in Australia - only applicants currently in Australia will be considered. If you excel in dynamic settings, enjoy crafting delicious dishes and are enthusiastic about being part of a restaurant ready to take the Sydney dining scene by storm then APPLY NOW - Reach out to Geoff at 02 8124 6841 for a confidential discussion or email geofffhospoworld.net.au, attaching your latest CV. • Mon, 12 Feb • Hospoworld Resourcing

Chef de Partie » Gold Coast, Gold Coast Region - We are currently looking for a passionate, highly dedicated and organised Chef de Partie to join the team in Star Cafe, our 24 hour team dining room. You will be given the responsibility of supporting the leadership team to assist with leading the team, always ensuring consistency in high quality product and service standards. What are we looking for? Chef experience required in a 5-star environment or large restaurant Availability and interest in a permanent overnight shift (10pm - 6am) Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning Previous experience with quality control in production and preservation Ability to ensure a high standard of hygiene and cleanliness within the kitchens What can we offer? Competitive hourly rate, flexible hours with a rare in sector work/life balance The Star Entertainment Group is undergoing extensive expansion which will open Career opportunities across the group Uniform prepared and ready for you daily on property Generous paid Leave for primary and secondary carers Group-wide Diversity & Inclusion focus areas including LGBTQI, Multicultural, Gender and Indigenous Well-structured, supportive management team with industry leading resources available Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from all cultures, ages, religions, genders, LGBTQI people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs. The Star is a WGEA Employee of Citation for Gender Equality holder and is recognised with a Gold Award 2022 by the Australian Workplace Equality Index (AWEI) which evaluates LGBTQI inclusiveness in the workplace. Advertised: 20 Feb 2024 E. Australia Standard Time Applications close: • Mon, 12 Feb • The Star

Chef de Partie » Gold Coast, QLD - We are currently looking for a passionate, highly dedicated and organised Chef de Partie to join the team in Star Cafe... the team, always ensuring consistency in high quality product and service standards. What are we looking for? Chef... • Mon, 12 Feb • The Star Entertainment Group

Chef de Partie - Links Kennedy Bay » Port Kennedy, WA - Perth, WA - Chef de Partie to join our team and support a multi-talented team in our Birdie Restaurant and hit the ground running... • Mon, 12 Feb • CLUBLINKS MANAGEMENT PTY LTD • $60001 - 80000 per year

Chef de Partie » The Rocks, Sydney - Iconic Sydney venue currently on the search for amazing CDP's. The venue has just finished a multi million dollar renovation and since opening have hit the ground running. The Head Chef is at the top of their game having worked with some of Sydneys best and is well regarded in the industry. They are seeking new talent to join the team and continue the success of the restaurant. To be successful in the role you will: Have a genuine desire to learn and excel at the highest standards. Have experience in hatted/michelin or fine dining restaurants. Be comfortable running your own section in a busy service of 200-300. Be a great team player and relish in a busy hi end environment. Be able to follow direction, take feedback and contribute to the overall success of the business. On offer: A compeitive salary super benifits. Learn from the best in class. Brand new kitchen and equipment. Opportunity to progress within the company. Flexible working roster. The opportunity is open to candidates living in Australia with fully working rights If you are ready for a new challenge and have the passion and drive to succeed then Apply Now. joinJRMhospitality SCR-andy-ball • Sun, 11 Feb • JRM Hospitality

Chef de partie » Ramsgate, NSW - Sutherland, NSW - Looking for a passionate chef de partie, with a minimum of 6 years kitchen experience. Our restaurant is a fusion... of Japanese flavours with European techniques so we require a chef that is strong in understanding these cuisines... • Sat, 10 Feb • LJSP PTY LTD.

Chef de Partie » Perth, WA - Fremantle, WA - a talented and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will play a crucial role in... Requirements: Proven experience as a Chef de Partie or similar role in a reputable Italian restaurant Deep knowledge of Italian... • Sat, 10 Feb • BESFIT • $65000 - 85000 per year

Chef De Partie » Queensland - We are welcoming experienced candidates for the Chef de Partie position to thrive across all the sections. The... Criteria: Assist the Head Chef and Sous Chef with the day-to-day running of the kitchen, stock ordering, and menu development... • Sat, 10 Feb • ARTESIAN SERVICES PTY LTD • $60001 - 80000 per year

Chef De Partie » The Rocks, Sydney - We are looking for an experience Chef de Partie who is an Ala Carte specialist and able to handle more than one section. Our ideal candidate would be also able to manage kitchen teams under him. Your role, behind the scenes, will be pivotal in upholding our unwavering commitment to excellence, preserving our standards, and orchestrating the harmonious flow of our kitchen operations. Every day is different, but you'll mostly be: Organize and set up breakfast station, ensuring all ingredients and equipment are readily available. Creating and reviewing the menu and daily specials, making sure you understand the recipes and presentation standards. Preparing and cooking a variety of ala carte dishes according to established recipes and guest preferences. Paying close attention to presentation, garnishing dishes with precision and creativity to enhance visual appeal. Leading the collaboration with the kitchen team and fostering a positive and productive work environment. Supporting and mentoring junior kitchen staff as needed, providing guidance and training to maintain a high level of performance What We need from you: Commercial cookery certification and ideally you will have worked with a food safety system such as HACCP. 2 years' experience in a full-time culinary role, preferably in a hotel or luxury restaurant environment and specialising in breakfast cuisine. Excellent communication skills, attention to detail, enthusiasm to learn new things and above all, a can-do attitude. Proficiency in preparing a wide range of breakfast dishes with precision and creativity. Willingness to support and mentor junior staff as necessary. Eligibility to live and work in Australia. What you can expect from us: We give our people everything they need to succeed. You'll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey including: Complimentary membership to our hotel Gym: Fit Collective Paid birthday leave and proactive health days Free duty meal on shift Popular hotel perks and discounts on our partner platform, and some of the best employee discounts across our IHG Hotels for accommodation, food and beverage and Be part of a supportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your skills. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. We are proud to be part of the team at InterContinental Sydney Double Bay, and we know you will be too So, join us and you'll become part of our ever-growing global family • Sat, 10 Feb • InterContinental Hotels Group

Chef de Partie » Pyrmont, NSW - to be here Apply Now Chef de Partie Mister Percy Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels... experience and LOVE getting to know your guests About you We are looking for a Full Time Chef De Partie who believes... • Thu, 08 Feb • Ovolo Group

Chef de Partie » Pyrmont, NSW - getting to know your guests About you We are looking for a Full Time Chef De Partie who believes that that the purpose... of their existence is to be transforming a guest's experience into an inspiring journey of discovery. As a Chef de Partie... • Thu, 08 Feb • Ovolo Group

Chef De Partie » Subiaco, Subiaco Area - We’re looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the legends in our munch times at Vibe Hotel Subiaco. You see, at Vibe Hotels we’re all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear With you on the job, no-one misses out. You’ll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. Creativity and innovation are where you shine, which is why we want you on our team.Like us, your reputation precedes you. You’re revered in the industry as the chef’s chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. You don’t need to stare down kitchen nightmares. You simply smile, knowing unintended dramas won’t reach anything close to simmer point under your watch. We recognise and celebrate your uniqueness and promise to give more back. • Thu, 08 Feb • TFE Hotels

Chef De Partie » Double Bay, Eastern Suburbs - We are looking for an experience Chef de Partie who is an Ala Carte specialist and able to handle more than one section. Our ideal candidate would be also able to manage kitchen teams under him. Your role, behind the scenes, will be pivotal in upholding our unwavering commitment to excellence, preserving our standards, and orchestrating the harmonious flow of our kitchen operations. Every day is different, but you’ll mostly be: Organize and set up breakfast station, ensuring all ingredients and equipment are readily available. Creating and reviewing the menu and daily specials, making sure you understand the recipes and presentation standards. Preparing and cooking a variety of ala carte dishes according to established recipes and guest preferences. Paying close attention to presentation, garnishing dishes with precision and creativity to enhance visual appeal. Leading the collaboration with the kitchen team and fostering a positive and productive work environment. Supporting and mentoring junior kitchen staff as needed, providing guidance and training to maintain a high level of performance What We need from you: Commercial cookery certification and ideally you will have worked with a food safety system such as HACCP. 2 years’ experience in a full-time culinary role, preferably in a hotel or luxury restaurant environment and specialising in breakfast cuisine. Excellent communication skills, attention to detail, enthusiasm to learn new things and above all, a can-do attitude. Proficiency in preparing a wide range of breakfast dishes with precision and creativity. Willingness to support and mentor junior staff as necessary. Eligibility to live and work in Australia. What you can expect from us: We give our people everything they need to succeed. You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey including: Complimentary membership to our hotel Gym: Fit Collective Paid birthday leave and proactive health days Free duty meal on shift Popular hotel perks and discounts on our partner platform, and some of the best employee discounts across our IHG Hotels for accommodation, food and beverage and Be part of a supportive, high performing team, offering plenty of mentoring & coaching opportunities to develop your skills. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. We are proud to be part of the team at InterContinental Sydney Double Bay, and we know you will be too So, join us and you’ll become part of our ever-growing global family • Thu, 08 Feb • InterContinental Sydney Double Bay

Chef De Partie - Sail and Anchor Hotel » Fremantle, WA - Chef de Partie | Sail and Anchor The Sail and Anchor is an iconic landmark in the heart of Fremantle. It... • Tue, 06 Feb • Woolworths Group

Chef de Partie » Australia - with utilities Casual Opportunity The Role We a looking for a full time Chef de Partie to support the Head Chef and Sous Chef... • Mon, 05 Feb • RAC

Chef De Partie » Queensland - We are welcoming experienced candidates for the Chef de Partie position to thrive across all the sections. The... Criteria: - Assist the Head Chef and Sous Chef with the day-to-day running of the kitchen, stock ordering, and menu... • Mon, 05 Feb • ARTESIAN SERVICES PTY LTD • $60001 - 80000 per year

Sous Chef and Chef De Partie » Kalgoorlie, WA - An exciting opportunity is now available for a Chef De Partie & Sous Chef at the Tower & Albion Hotels in Kalgoorlie... with the head chef regarding customers and general service of kitchen operations, Ability to cook a broad range of food items... • Mon, 05 Feb • THE TRUSTEE FOR FENSOME FAMILY TRUST