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Last Updated: Tue, 02 Jul
Chef De Partie - Wanneroo Villa Tavern » Wanneroo, WA - Chef de Partie - Wanneroo Villa Tavern Work in a fun, busy kitchen environment with potential for progression... • Thu, 27 JunWoolworths Group
Chef De Partie. Chef De Partie Betekenis. Chef De Partie Salaris
Chef de Partie » Acton, North Canberra - Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love. Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more. And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness. Enough about uslets talk about you Your Venue - Monster Kitchen and Bar The Monster is an herbivore. Canberra’s only refined vegetarian dining experience, Monster Kitchen and Bar , has a deep respect for locally sourced and seasonal ingredients landing an exciting set of fresh ideas with conscious consumption at the forefront. Monster Bar offers an elevated cocktail experience created with modern techniques using a selection of seasonal fruits and vegetables, ever-changing to highlight the season. Implementing our very own twist on the most iconic cocktails you’d only find in the best hotel bars around the world. The Gig You are a hands-on CDP with minimum 2 years' experience in a similar environment Assisting in menu planning, implementation and execution Controlling food preparation and managing wastage for your section Leading by example as a hands-on-chef with excellent quality assurance and standards Assist in the development through innovative and original menu planning and maintenance of high food standards Establishing and maintaining effective employee working relationships at all times You will be enjoy being on tools and bringing our creations to life Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area Good knowledge of WHS, food hygiene and efficient kitchen processes Your team think you're absolutely fabulous and you LOVE to train your peeps You work fantastically under pressure, are cucumber cool and a natural born leader who gets things done You love the face-to-face guest experience and LOVE getting to know your guests About you We are looking for a Full Time Chef De Partie who believes that that the purpose of their existence is to be transforming a guest's experience into an inspiring journey of discovery. As a Chef de Partie, you will be assisting with the growth of our food offering, menu and workflow design. It goes without saying that our food will be paramount, but not like that all too-slick, corporate blah blah experience happening elsewhere in your traditional restaurant. We have a bit of personality, a bit of freshness, interesting and quirky, we shine and are always changing. What you'll get Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you Receive Hotel benefits in rooms and our fabulous F&B outlets Stay Fit and Fabulous; be involved in our Wellbeing Programmes Develop relationships and make a difference to other people’s lives through our Community Programme Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent. Apply now • Tue, 02 JulOvolo Group
Chef De Partie » The Hill, Newcastle Area - Would you like to be part of a creative, inspiring and award-winning culinary environment right in the heart of Newcastle? Crystalbrook Kingsley has transformed Newcastle’s former Council Administration Centre into an elegant and sophisticated 130-room five-star hotel with a signature rooftop bar and restaurant, lobby bar and café along with two private meeting venues. With the City Hall Civic Theatre, Newcastle Art Gallery and War Memorial moments away, Kingsley is culturally connected, celebrating what has been and what is to come. The Opportunity: With a passion for local produce and flair for extraordinary dishes, you are eager to be part of something innovative and creative in Newcastle. Cooking amazing food with the best of produce, this Chef De Partie position is designed to role model exceptional workplace health and safety procedures whilst producing exceptional culinary experiences for all our guests. You will: Drive guest satisfaction in service and take great pride in the delivery of incredible flavours and food experiences Foster a culture of innovation and breaking the norm Provide hands-on support to junior members of the kitchen staff Collaborate closely with the F&B Service team and all departments of the hotel Promote and be accountable for WH&S in our sparkling kitchens Articulate ideas the creation of seasonal and promotional menus Support the effective procurement, production, preparation and presentation of all food The Talent: You will be enthusiastic and have technical experience from working in a high-functioning kitchen environment, as well as holding a trade qualification relevant to your position. Your curious nature drives you to experiment with high-quality, locally sourced ingredients and you excel at creating visually appealing and palate-pleasing dishes. Collaboration is at the heart of our culture and you will readily demonstrate excellent communication skills within a team environment. We are keen to consider applications that display: A technical talent and experience with modern cuisine Demonstrated experience in a contemporary dining setting Sound knowledge of WH&S legislation and Health regulations Super cool nature under pressure High attention to detail and well organised Ability to work across a 7-day roster A career ambition to continued personal and professional growth Our Benefits This is an important position within our team at Crystalbrook Kingsley and an award relevant package is available along with a flexible range of benefits to suit your lifestyle that include: A market leading 50% F&B discount across all of our Venue's $99 Room rates and a friends and family discount Lifestyle benefits including extra leave Online learning and career development plan Why Us: Crystalbrook Collection is an award-winning hotel development and management company, with Australia's newest portfolio of distinctive upscale luxury hotels where differences are applauded. After only 6 years in operation, we own and manage over AU$1 billion in hotel assets currently located across NSW and QLD. Our growth phase has escalated with exciting plans that include a new hotel opening in Adelaide in 2026 and Canberra in 2027, with aspirations for further Australian & overseas expansion. This is a full time and permanent position – unfortunately, we are unable to consider a sponsorship arrangement for this role. • Tue, 02 JulCrystalbrook Collection
Chef de Partie (Pastry) » White Beach, TAS - Hillside, WA - flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa. We are looking for a Chef de Partie... (Pastry) to join our team! As a Chef de Partie (Pastry), we rely on you to: Supervise and control the work of the kitchen... • Mon, 01 JulShangri-La Hotels & Resorts
Chef de Partie ( Rima / Italian Restaurant) » White Beach, TAS - Hillside, WA - 's expectations. It should be noted that a Service Leader - Chef de Partie will be designated in charge of any area at any time... best quality food items available. He/she will work closely with the Chef de Cuisine and/or Sous Chef to assure a smooth operation... • Mon, 01 JulShangri-La Hotels & Resorts

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Chef de Partie » Surfers Paradise, Gold Coast - The Sporting Globe® is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens The Sporting Globe is the ultimate venue to eat, drink and catch a game. Since launching The Sporting Globe, the business has already been recognised as a leader by the Victorian Australian Hotels Association and Fox Sports voted as a finalist for Best Sporting Bar, Pub Tab & Specialty Venue. The Sporting Globe is seeking a hard-working and vibrant senior Chef to provide support to the kitchen team at Sporting Globe. We are seeking an individual who has a passion for leadership, consistency, teamwork and producing great quality food You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. At Sporting Globe, we strive to deliver all meals to the highest standards, adhering to best practice systems. You will be committed to cleanliness, food safety and kitchen hygiene. This role works directly under our experienced Head Chef to train, coach and develop your fellow team members, while performing the day-to-day operations of the kitchen. To be successful you will have: Demonstrated experience as a Chef De Partie in a hotel, restaurant, or pub environment. Energetic attitude, a team player approach and strong work ethic Experience and understanding of financial controls of a hospitality business The ability to lead, train and develop a team. Passion for providing exceptional quality food to ensure guest satisfaction. Commitment to upholding our brand standards, OH&S and food hygiene procedures. Certificate III or IV in Commercial Cookery is required. Eligibility to work in Australia. Why The Sporting Globe? Competitive remuneration package Rapidly expanding business with opportunities to progress within the company. Opportunity to manage a brand new, highly regarded, community incorporated venue, with a large BOH team. Strong support and training systems in place to assist the management team, with Head Office by your side. All the tools necessary for you to run the business efficiently and effectively. Large Support team in Operations, finance, IT, marketing, Customer Service and People & Culture team. We dish up ultimate American pub food, have 20 beers on tap and over 50 screens in the venue The Sporting Globe maintains an excellent staff retention rate largely due to our fantastic work conditions, high levels of training, competitive remuneration and career progression opportunities. If you think you are the right person for this fast-paced, but fun environment please apply below: • Mon, 01 JulThe Sporting Globe
Chef De Partie » Otago, Clarence Area - Chef De Partie We're seeking a talented Chef De Partie to create amazing experiences for our guests. Join our culinary team at Scenic Hotel Southern Cross 27th June, 2024 Location: 118 High Street, Central Dunedin Employment Type: Full-Time, permanent waged role. Monday to Sunday. Shifts: Roster is over 7-days, mostly evening shifts and will be required to work other shifts/hours when required. Hours of work: Guaranteed a minimum of 30 hours per week. Rotating roster that will include weekends. Rate per hour: $28.00 - $29.66 per hour Explore: https://www.scenichotelgroup.co.nz/dunedin/scenic-hotel-southern-cross Is This Your Ideal Role? If you're passionate about culinary excellence, take pride in your work, and prioritize top-notch standards, then you're the perfect fit. As a Chef de Partie, you'll expertly prepare dishes, handle staff meals with care, and ensure smooth kitchen operations. Ready to bring your skills and dedication to the table?" What You'll Do and Your Responsibilities: Preparation, cooking and serving of food for service. Preparation, cooking and serving of staff meals. Ensure all food is served and stored at the correct temperatures and meets Hotel standards, menu specifications and Kitchen guidelines. Clean and sanitise work areas, equipment, utensils and dishes. Store food in designated containers and storage areas to prevent spoilage. Follow all sanitation and hygienic food handling procedures set out by legislation and hotel policy. Assisting with any other kitchen duties as required by the Head Chef or Sous Chef. Preferred Skills and Experience: 3-5 years experience in a commercial kitchen environment 1-2 years experience in a similar role (Desired) A certificate at NZQF Level 4, or higher qualification, in Cookery or equivalent qualification (Desired), Food Handling Certificate Excellent communication skills (verbal and in writing) Why Choose Scenic Hotel Group? We're New Zealand's biggest locally owned hotel group, with 18 properties all over the country. We Do IT: Now, Right, Together, and Sustainably Now: We act fast "Now" for exceptional guest experiences Right: We get it "Right" from the start, with ongoing training to elevate our service quality. Together: We grow "Together" in a team that boosts our work and guest experiences. Sustainably: We're fully committed to "Sustainability" driving a positive impact for our planet. Kickstart your new chapter If this sounds perfect and we've got what you need, hit apply now For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/ • Sun, 30 JunScenic Hotel Group
Chef de Partie - Epicurean » Sydney, NSW - a full-time, Chef de Partie to join our Epicurean kitchen. In this role, you will create joyful experiences for our guests... • Sat, 29 JunCrown Hotels
Chef de Partie » Australia - Australian aviation is in the midst of the largest ramp up in history. Do you want to help us reconnect Australia with the world? Join our Brisbane airport team as a Chef de Partie in a permanent full-time position. What does a typical day look like? You will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals in commercial quantities, for our customer airlines. This role supervises lines of teams up to 20 in various sections of our floor. In a nutshell, your main responsibilities are: Overseeing mis-en-plus prep, bulk cooking of hot & cold meals for Business Class & Economy Class passengers for various airlines. Keep the team productivity on time per daily flight schedules, manage any flight delays or departure schedule changes accordingly Assist Sous and Exec Sous chefs planning for the day Ensure stock control & minimization of food wastage. Enforce cleaning & maintaining strict hygienic work environment at all times. Following menu specifications as well as food safety / HACCP, WHS & QSAI policies. What do you need to be successful in securing this role? Must hold relevant trade qualifications. Passion & drive to deliver high quality food to our customers. Ability to work a 7-day rotating roster. Good written & verbal communication skills. Strong attention to detail. Good organizational & time management skills. Ability to work under pressure in a busy large scale kitchen. Previous as a CDP or Supervisor in a commercial kitchen environment preferred. As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check. What’s in it for you? Be part of a close knit & dedicated team that is committed to safety. Competitive pay rates and penalties. Free onsite parking, meals, and uniforms. Career development and progression, coupled with national relocation opportunities. 5 weeks annual leave. Discounts at hundreds of retailers, discounted health insurance, novated lease option and wellbeing resources including online exercise classes. We provide you with training, certification, and support to set you up for success in your new role. About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visits our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?vXqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you Click the link below and upload your resume to start on the journey of joining the dnata catering family as a Chef de Partie. https://dnatacatering.expr3ss.com/home • Sat, 29 Jundnata catering
Pizza Chef de Partie | Collaroy » Collaroy, NSW - Sydney, NSW - / apply for Pizza Chef de Partie | Collaroy... • Sat, 29 JunAtlam Group
Chef de Partie » The Rocks, Sydney - Job Number 24110242 Job Category Food and Beverage & Culinary Location Sydney Harbour Marriott Hotel at Circular Quay, 30 Pitt Street, Sydney, New South Wales, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management What we ask of you: A genuinely warm & welcoming demeanour. Personable communication skills. Energising motivation - its infectious - no job is too big or too small. A passion for the industry, a want to be the best in service. Certificate IV in Commercial Cookery or equivalent POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Perks, Rewards, Motivations Team-spirited co-workers Encouraging leadership Discounted room rates on hotels worldwide Discount on food and beverages at participating Marriott International hotels worldwide Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Paid birthday leave Training and development Please note, full Australian working rights are required for this position. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Sat, 29 JunMarriott International
Chef De Partie - North Shore Pub - $75k + Super » New South Wales - ingredients and state-of-the-art kitchen equipment Desired Experience: Proven experience as a Chef De Partie or similar role...Are you a talented and passionate chef looking for your next career move? We have an exciting opportunity for a Chef... • Fri, 28 JunFrontline Recruitment Group$75000 per year
Chef de Partie » Sydney, Sydney Region - Job Number 24110242 Job Category Food and Beverage & Culinary Location Sydney Harbour Marriott Hotel at Circular Quay, 30 Pitt Street, Sydney, New South Wales, Australia Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management What we ask of you: - A genuinely warm & welcoming demeanour. - Personable communication skills. - Energising motivation - its infectious - no job is too big or too small. - A passion for the industry, a want to be the best in service. - Certificate IV in Commercial Cookery or equivalent POSITION SUMMARY - Prepare special meals or substitute items. - Regulate temperature of ovens, broilers, grills, and roasters. - Pull food from freezer storage to thaw in the refrigerator. - Ensure proper portion, arrangement, and food garnish. - Maintain food logs. Monitor the quality and quantity of food that is prepared. - Communicate assistance needed during busy periods. - Inform Chef of excess food items for use in daily specials. - Inform Food & Beverage service staff of menu specials and out of stock menu items. - Ensure the quality of the food items. - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare cold foods. - Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. - Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. - Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. - Ensure adherence to quality expectations and standards. - Stand, sit, or walk for an extended period of time. - Reach overhead and below the knees, including bending, twisting, pulling, and stooping. - Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. - Perform other reasonable job duties as requested by Supervisors. Perks, Rewards, Motivations - Team-spirited co-workers - Encouraging leadership - Discounted room rates on hotels worldwide - Discount on food and beverages at participating Marriott International hotels worldwide - Recognition programs to keep you motivated - Wellbeing & mindfulness programs to ensure you stay healthy - Paid birthday leave - Training and development Please note, full Australian working rights are required for this position. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Thu, 27 JunMarriott
Chef De Partie - Wanneroo Villa Tavern » Wanneroo, WA - Chef de Partie - Wanneroo Villa Tavern Work in a fun, busy kitchen environment with potential for progression... • Thu, 27 JunWoolworths Group
Chef de Partie role & a Short Order Cook role » Queenstown, Otago - Lakeside, QLD - with a sustainable focus 2-3 years of experience as a Chef de Partie Delegate tasks effectively Collaborate on innovative menu... Qualifications 2-3 years as Chef de Partie Short Order cook 6 months prepping or cooking experience Additional Information... • Wed, 26 JunAccor
Chef de Partie | Ronnies Restaurant | Full time » Melbourne, VIC - to face so a friendly, warm, and welcoming character is a must! Your day to day We are looking for an experienced Chef... de Partie, with a solid skill set, able to handle high volume numbers. You must have the ability to work across all sections in... • Wed, 26 JunInterContinental
Chef de Partie » Collingwood North, Yarra Area - Are you a passionate and driven chef ready to be join a thriving kitchen team in one of Collingwood's most vibrant locales? Stomping Ground Brewery & Beer Hall is seeking a full time Chef de Partie to join our kitchen team and assist in the day to day execution of our food offering. About Us: We’re an independent brewery based in the heart of Collingwood. We are continually striving for exceptional experiences in our Beer Hall with a menu that changes seasonally and over 20 beers on tap, all brewed in-house. We prioritise creating a fantastic workplace where our team members can thrive. We foster a fun, social, and inclusive environment and believe in providing ample time off for a healthy work-life balance. Plus, being a brewery, there's always plenty of beer to go around About You: Trade qualification (Certificate III/IV and/or Diploma) in Kitchen Management, Culinary Arts or Commercial Cookery 2-3 years relevant work experience. Flexible availability to work a rotating roster, including weekends Strong work ethic, reliability, and dedication to crafting exceptional dishes with fresh ingredients Commitment to equality and sustainability practices Positive contribution to workplace culture and safety Alignment with our values of respect, inclusivity, and sustainability Experience with wood-fired pizza ovens is advantageous but not essential Bonus points for a love of great beer Role Description Preparing and cooking all menu items Ensure that the production, preparation and presentation of foods are of the highest quality at all times. Creating recipes and demonstrating techniques to cook staff in the kitchen Assist in the training of junior and apprentice chefs Maintaining Occupational, Health and Safety (OH&S) practices in the kitchen Ensure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Responsible for ordering Adhering to our Food Preparation, Handling and Storage Policy. Ensure that all stocks are kept under optimum conditions Mitigating food wastage, maximising yield from food products Attending and participating in restaurant staff meetings What We Offer: We're dedicated to being an inclusive and supportive workplace that prioritises training and development opportunities. In addition to competitive salaries, we offer employee benefits, including discounts from our HR platform and other partners, as well as delicious food and, of course, plenty of beer We understand the importance of work-life balance and strive to maintain fair and even rosters. Salary - $70,000 - $80,000 dependant on experience and qualifications. Applications: To apply, please submit a cover letter explaining why you're the perfect fit for this role along with your CV in PDF format. We treat all applications with strict confidentiality, and interviews may be conducted before the application deadline on Friday, June 14th. Don't miss out on this exciting opportunity to join our team at Stomping Ground Brewery & Beer Hall Apply today to become a part of our culinary journey. • Wed, 26 JunStomping Ground Brewing Co Pty Ltd
Chef de Partie » New South Wales, Australia - We are searching for an experienced culinary staff Great opportunity for an experienced Chef to join the growing kitchen team at a Hotel in Sydney's CBD. Applicants must have strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment. Key Requirements are: Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train junior kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standard Maintain a positive and professional approach with co-workers and customer Hard working and organized, team player with positive attitude Take pride in cooking, food presentation and always ensuring top quality Good communication skills (verbal and written Food Hygiene compliance, knowledge and practices Availability for rotating roster across Mon to Sun. Permanent Full Time role with starting salary $73K - $75K (plus super) If you believe you would be a good fit for our team, please send your resume and contact details to the details attached. • Wed, 26 JunInRecruit
Chef de Partie-Sydney Common » Sydney, NSW - Position Type Non-Management Collaborating closely with the Restaurant Head Chef, we are seeking a motivated Chef de Partie... dining concept. As a experienced chef, you will be supporting a dedicated team and have a thorough understanding of what it... • Tue, 25 JunMarriott
Demi Chef de Partie-Sydney Common » Sydney, NSW - Position Type Non-Management Collaborating closely with the Restaurant Head Chef, we are seeking a motivated Pastry Chef... de Partie who is driven, knowledgeable and determined to assist the implementation and lead Sydney's newest and exciting hotel... • Tue, 25 JunMarriott
Chef de Partie » Petrie Terrace, QLD - Position: Chef de Partie Position Type: Full-Time Salary: $73,150 plus superannuation per annum Location: Petrie... Terrace QLD 4000 Our client is currently seeking a full-time Chef de Partie to join their restaurant located in Petrie... • Tue, 25 JunJob2Go$73150 per year
Chef De Partie » Melbourne, VIC - Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times... • Tue, 25 JunAtlam Group
Chef De Partie » Parramatta, NSW - Sydney, NSW - Company Description We are looking for enthusiastic & passionate Chef De Partie to join our team on a part-time basis... • Mon, 24 JunAccor
Chef De Partie » Five Dock, Canada Bay Area - Company Description We are looking for enthusiastic & passionate Chef De Partie to join our team on a part-time basis at Novotel Sydney Parramatta. Our 194 room Hotel is in the heart of Parramatta, home to some of Sydney's best dining, shopping and entertainment venues. Plus, with a brand-new light rail under construction and 'Eat Street' activation, this is the place you want to be Joining a strong and energetic kitchen brigade you will assist our senior chefs in preparing, cooking and delivering memorable dining experiences for our guests. Grow your leadership skills as you mentor and support junior chefs while ensuring the smooth running of the kitchen. Show your creativity as you assist with menu creation and bring your culinary flare as we showcase our product in our lively conference and events space. Qualifications You have: Relevant qualifications and practical experience in a fast-paced Kitchen environment. A 'can-do' attitude and a genuine passion for Hospitality. Flare, enthusiasm and passion for all things culinary Working rights in Australia. Strong communication and organisational skills. Additional Information At Accor, we are committed to ensuring our people feelwelcome and feelvalued by creating an inclusive and supportive environment. We offer: A fun, diverse & inclusive culture where we value you being the Real Deal. Career progression opportunities as far as the eye can see. Extensive local, national and international discounts on Accommodation, Food and Beverage and other hospitality benefits. A team that is all about development, giving you endless opportunities to grow and progress in your career. You must have valid and current working rights in Australia. If this sounds like your next step, please apply today to see where a conversation could take you. We can't wait to hear from you • Mon, 24 JunAccor Hotels
Chef de Partie » Melbourne CBD, Melbourne - Job Number 24108582 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Chef De Partie, we not only meet, but also exceed, our guests' expectations - you embody the legendary service that makes us a leading luxury brand. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career. Position Summary: Join our Ladies and Gentlemen and supervise the preparation and production of all hot or cold food items for the food and beverage outlets. Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility. Supervise and coordinate activities of cooks and team members engaged in food preparation. Plan and manage food quantities and plating requirements for the food operation. Ensure proper portion, arrangement and food garnish focusing on attention to detail. Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period. Ensure all food is prepared and presented in a way that aims to exceed guest expectations. Understand guest requirements and deliver service excellence with each customer experience. Assist the team with preparation and execution during service periods. Maintain strong food safety and property standards. About You: Full Time Availability Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio, which has committed to putting people first for 90 years. Apply now Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, or you have a preferred communication method please email us at rc.melrz.hrritzcarlton.com. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Mon, 24 JunMarriott International
Chef de Partie » Melbourne, Melbourne Region - Job Number 24108582 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Chef De Partie , we not only meet, but also exceed, our guests' expectations - you embody the legendary service that makes us a leading luxury brand. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career. Position Summary:? - Join our Ladies and Gentlemen and supervise the preparation and production of all hot or cold food items for the food and beverage outlets. - Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility. - Supervise and coordinate activities of cooks and team members engaged in food preparation. - Plan and manage food quantities and plating requirements for the food operation. - Ensure proper portion, arrangement and food garnish focusing on attention to detail. - Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period. - Ensure all food is prepared and presented in a way that aims to exceed guest expectations. - Understand guest requirements and deliver service excellence with each customer experience. - Assist the team with preparation and execution during service periods. - Maintain strong food safety and property standards. About You:? - Full Time Availability - Trade Industry Qualification or completion of Commercial Cookery Qualification - Passion for the industry? - Relevant experience in a similar role? - Working rights in Australia? - Enthusiastic to escalate your career? - Self-motivated, driven and energized in a fast-paced environment? - Armed with smart solutions and a can-do attitude? ? Our Benefits: - Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends - Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month - Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group - Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program - Opportunity to receive Employee Referral Incentives and get paid for working with your friend - Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio, which has committed to putting people first for 90 years. Apply now Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, or you have a preferred communication method please email us at rc.melrz.hrritzcarlton.com. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Sun, 23 JunMarriott
Chef de Partie » Camperdown, NSW - Sydney, NSW - An exciting opportunity for a passionate Chef De Partie to join the team at the Forum restaurant University of Sydney... location on the University of Sydney Main Campus the Forum are ready to welcome a passionate Chef De Partie. Your key... • Sat, 22 JunAtlam Group
Chef de Partie - Breakfast » Australia - Shangri-La Sydney is looking for a Chef de Partie to join our breakfast team in creating exceptional experience... for our guests in a Full Time capacity. As our new Chef de Partie, you will be experienced in various cooking techniques... • Sat, 22 JunShangri-La Hotels & Resorts
Chef De Partie » Sunshine Coast Region, Queensland - Company Description Novotel Sunshine Coast Resort and Convention Centre - part of the Accor family - is a landmark coastal resort with 370 rooms and multiple food and beverage outlets. The convention centre provides the region with a modern facility within the Australian and international events and meetings market. You will work in several different areas of the Kitchen, including a la carte, buffet, cold larder, mise-en-place and banquets. Experience in a range of different cooking styles and preparation techniques is essential. You will also be experienced and invested in the supervision, training and development of the Kitchen brigade. Qualifications You must have full working rights shifts will include evenings and weekend work. Additional Information Benefits: As an Accor employee, you get discounts on worldwide accommodation and F&B from your first day Dry cleaning hot duty meals onsite parking Opportunities for growth and development within the company Training and ongoing support to enhance your skills and expertise If you are ready to take on this exciting challenge and contribute to the continued success of Novotel Sunshine Coast Resort and Convention Centre, apply now and embark on a rewarding career journey with us. • Sat, 22 JunAccor Hotels
Chef de Partie » Largs North, Port Adelaide Area - Company Description Pullman Adelaide joined the Accor network in 2017. Situated in the heart of the Adelaide CBD and featuring 308 guestrooms, a thriving restaurant and bar space, and top floor meeting room facilities, Pullman Adelaide is on an exciting journey to elevate the 5 star offering in Adelaide. Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instructions, Supervises the commis chefs' work, Is responsible for the organisation, coordination and service for one area of the kitchen, Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand, Ensures that dishes are well presented, of a high standard and at the right temperature, Delivers dishes in good time to suit guests' wishes, Depending on the hotel, may be asked to receive deliveries, check and store merchandise, Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests, Qualifications You are a qualified chef with experience in a similar level, leading the pass and the team, wanting to build a career with Accor hotels. You have flexible availability including mornings, evenings, weekdays and weekends. You are a people person, and understand that good working relationships and teamwork are key ingredients to every mouth-watering plate of food that leaves the kitchen A la carte experience is essential, demonstrating proficiency in preparing and presenting diverse cuisines to the highest standards. Knowledge of HACCP principles and practices is advantageous. Passion for culinary excellence, creativity, and innovation. Excellent communication and teamwork abilities. Experience at the same position advantageous Additional Information What is in it for you: ALL Heartist, Employee benefit card, offering Discounted Hotel stays, food and beverage rates and Spa treatments, worldwide - for yourself and for friends and family, across our entire network. Ongoing reward and recognition incentives and awards. Opportunities for further development and worldwide career progression within Accor - travel the world with us Learning programs through our "Learn your Way" Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face) Ability to make a difference through our Corporate Social Responsibility activities. Discounted car park Laundered Uniform Duty Meals What are the benefits? Accor has a strong focus on ensuring all of its people feel welcome and feel valued. This means industry leading training opportunities, career planning and benefits such as hotel discounts at over 3500 hotels worldwide, global partnership discounts (including Medibank, Europcar, Samsung and many others) and so much more. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo BELIMITLESS • Sat, 22 JunAccor Hotels
Chef de Partie » Townsville Region, Queensland - Company Description Welcome to Mercure Townsville, a welcoming venue for corporate events, leisure conferences, weddings, and special occasions in North Queensland. Our venue features seven functional boardrooms and ballrooms, an enclosed deck, beautiful lawns, and outdoor event spaces, making us a great choice for various events. At the heart of our hotel is Celsius Restaurant, open for breakfast, lunch, and dinner, catering to both our guests and the local community. We focus on delivering high-quality dining experiences, thanks to the dedication and talent of our team. Join us at Mercure Townsville, where we foster a supportive environment for our employees. We are committed to motivating and retaining our talented team members, ensuring we consistently provide excellent hospitality and dining. If you have a passion for culinary quality and innovation, we invite you to join our team. As our Chef de Partie, you're essential in crafting the culinary experiences that define Mercure Townsville. Your responsibilities include: Organising and maintaining your section of the kitchen with precision and care. Training and leading your team, ensuring clear communication and delegation of tasks. Managing kitchen orders and providing constructive feedback to improve processes. Supporting the Sous Chef and culinary leadership in daily operations. Overseeing your designated kitchen area and assisting other sections as needed. Upholding the highest standards of hygiene and safety in the kitchen. Contributing to the success of weddings and events, with opportunities to expand your skill set in these areas. Working closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency. Fostering a team-oriented environment that encourages collaboration and excellence. Qualifications You have at least 4 years of experience in a kitchen environment, ready to step into the Chef de Partie role. You possess a Cert IV in Basic Culinary or a Diploma in Food Science, along with a Food Safety Certificate. Your knife skills are top-notch, across butchery, seafood, poultry, and dessert preparations. You have a keen eye for detail and a commitment to presenting high-quality dishes. Your knowledge of kitchen operations is solid, and you're passionate about culinary arts. Strong communication skills and the ability to manage conflicts effectively are among your strengths. You're capable of thriving in a fast-paced environment and work well with a diverse team. Additional Information We're an Accor Hotel We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. In return for your commitment, we offer fantastic career opportunities and excellent working conditions with a supportive and fun team. In addition, we will provide you with hotel and partner discounts worldwide, yearly service recognition rewards, free and confidential employee assistance program, and industry-leading training with Accor Academy. • Sat, 22 JunAccor Hotels
Chef de Partie » The Rocks, Sydney - Company Description Located in the heart of the Sydney CBD, our beautiful and vibrant Birdie is looking for a talented culinary enthusiast to join us as a Chef de Partie. About Us: Accor is the world's largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do, and nurturing real passion for service and achievement beyond limits. We're so much more than hotels - we're creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40 hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups . Curious and colourful, just like our Birdie, you will have experience and will be passionate about joining the team to deliver exceptional food with an authentic and welcoming style. Experience in a venue and or hotel environment is desirable and leadership experience essential. Qualifications Trade qualification and experience in a similar role, preferably within a hotel environment. Excellent technical knowledge with experience in a variety of cooking techniques and styles. Demonstrated experience leading staff. Exemplary communication skills. Excellent organisational skills. Ability to maintain high and consistent standards. Additional Information What's in it for you An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Career mobility opportunities within our International Hotel Group Global perks in hotels and Accor partners Fun, supportive, and collaborative working environment Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note, you will require full working rights in Australia to be eligible for this position. • Sat, 22 JunAccor Hotels
Chef De Partie » Five Dock, Canada Bay Area - Company Description We are looking for enthusiastic & passionate Chef De Partie to join our team on a part-time basis at Novotel Sydney Parramatta. Our 194 room Hotel is in the heart of Parramatta, home to some of Sydney's best dining, shopping and entertainment venues. Plus, with a brand-new light rail under construction and 'Eat Street' activation, this is the place you want to be Joining a strong and energetic kitchen brigade you will assist our senior chefs in preparing, cooking and delivering memorable dining experiences for our guests. Grow your leadership skills as you mentor and support junior chefs while ensuring the smooth running of the kitchen. Show your creativity as you assist with menu creation and bring your culinary flare as we showcase our product in our lively conference and events space. You have: Relevant qualifications and practical experience in a fast-paced Kitchen environment. A 'can-do' attitude and a genuine passion for Hospitality. Flare, enthusiasm and passion for all things culinary Working rights in Australia. Strong communication and organisational skills. Additional Information At Accor, we are committed to ensuring our people feelwelcome and feelvalued by creating an inclusive and supportive environment. We offer: A fun, diverse & inclusive culture where we value you being the Real Deal. Career progression opportunities as far as the eye can see. Extensive local, national and international discounts on Accommodation, Food and Beverage and other hospitality benefits. A team that is all about development, giving you endless opportunities to grow and progress in your career. You must have valid and current working rights in Australia. If this sounds like your next step, please apply today to see where a conversation could take you. We can't wait to hear from you • Sat, 22 JunAccor Hotels
Chef de Partie » Largs North, Port Adelaide Area - Job Number 24105924 Job Category Food and Beverage & Culinary Location Adelaide Marriott Hotel, 141 King William Street, Adelaide, South Australia, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management As Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Chef De Partie, opportunity awaits. Position Summary: Supervise the preparation and production of all hot or cold food items for the food and beverage outlet Collaborate with the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility Supervise and coordinate activities of cooks and workers engaged in food preparation Plan and manage food quantities and plating requirements for the food operation Ensure proper portion, arrangement and food garnish focusing on attention to detail Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Ensure all food is prepared and presented in a way that aims to exceed guest expectations Understand guest requirements and deliver service excellence with each customer experience Assist the team with preparation and execution during service periods Maintain strong food safety and property standards, setting the pace in the industry About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90 years. Apply now Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Sat, 22 JunMarriott International
Chef de Partie- Lollo » Melbourne, VIC - while creating memorable guest experiences. What You Will Do - CHEF DE PARTIE Prepare special meals or substitute items... • Fri, 21 JunMarriott
Chef de Partie » Queensland - Redhill, SA - Position: Chef de Partie Position Type: Full-Time Salary: $73,150 plus superannuation per annum Location: Redhill... Commercial Cookery At least 2 to 3 years of relevant experience as a Chef de Partie or equivalent role Computer literate... • Fri, 21 JunJob2Go$73150 per year
Chef De Partie » Nagambie, Strathbogie Area - We are looking for high caliber full time Chefs to join our culinary focused group. Work with an outstanding team of industry professionals. ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organized with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required - mileage and accommodation assistance provided salary $70,000-$80,000 per annum super • Fri, 21 JunSouthern Cross Personnel
Chef de Partie » Adelaide, Adelaide Region - Job Number 24105924 Job Category Food and Beverage & Culinary Location Adelaide Marriott Hotel, 141 King William Street, Adelaide, South Australia, Australia Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management As Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When you become a Marriott Hotels Chef De Partie, opportunity awaits. Position Summary:? - Supervise the preparation and production of all hot or cold food items for the food and beverage outlet - Collaborate with the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility - Supervise and coordinate activities of cooks and workers engaged in food preparation - Plan and manage food quantities and plating requirements for the food operation - Ensure proper portion, arrangement and food garnish focusing on attention to detail ? ? - Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period - Ensure all food is prepared and presented in a way that aims to exceed guest expectations - Understand guest requirements and deliver service excellence with each customer experience? - Assist the team with preparation and execution during service periods - Maintain strong food safety and property standards, setting the pace in the industry A bout You:? - Trade Industry Qualification or completion of Commercial Cookery Qualification - Passion for the industry? - Relevant experience in a similar role? - Working rights in Australia? - Enthusiastic to escalate your career? - Self-motivated, driven and energized in a fast-paced environment? - Armed with smart solutions and a can-do attitude? Our Benefits: - Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends - Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month - Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group - Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program - Opportunity to receive Employee Referral Incentives and get paid for working with your friend - Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90 years. Apply now Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Fri, 21 JunMarriott
Chef de Partie » Shute Harbour, Whitsundays Area - Pool Terrace, one of our busiest restaurants within Hamilton Island's Reef View Hotel, is seeking a Chef de Partie to join the team. If you are looking to work in a hotel-structured kitchen, Pool Terrace is for you Culture & Benefits Save money with subsidised furnished staff accommodation Accredited training provided via the Robert Oatley College Staff perks - discounts on restaurants and activities Fantastic work culture and supportive community Walk to work - forget city traffic Enjoy living and working on the doorstep of the Great Barrier Reef About The Role Live on island, full time permanent position Modern Australian cuisine; a la carte and buffet Fast paced, high volume breakfast, lunch and dinner Work to achieve consistent high standards of food quality and production Lead up & coming industry professionals Maintain Hamilton Island's consistent standards of excellence About You Must have successfully completed Certificate 3 in Commercial Cookery or equivalent Minimum 4-5 years post apprenticeship experience Experience with seafood and Modern Australian cuisine desired Previous experience in high volume, high quality service Ability to work well as part of a team Reliable and flexible attitude Impeccable grooming and personal presentation Click "apply" or visit www.hamiltonisland.com.au/careers Like us on Facebook https://www.facebook.com/HIERecruitment Follow us on Linkedin www.linkedin.com/company/hamilton-island • Fri, 21 JunHamilton Island
Overnight Demi Chef de Partie » Sydney, NSW - A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest... and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie... • Thu, 20 JunHilton
CHEF DE PARTIE, COMMIS CHEF, DEMI CHEF » Southbank, VIC - Melbourne, VIC - ? Do you hold a current Food Safety certificate? How many years' experience do you have as a chef de partie? Do you have experience... OF PROFESSIONALS. THE SUCCESSFUL APPLICANTS WILL WORK CLOSELY WITH OUR HEAD CHEF TO PROVIDE A CONSISTENTLY HIGH LEVEL OF CUSTOMER... • Thu, 20 JunThe trustee for Jonzam Discretionary Trust$75000 - 80000 per year
Chef de Partie » Alice Springs, NT - Double Tree by Hilton Alice Springs is hiring a full-time Chef de Partie. Expected commencement date by July 2024.... What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest... • Thu, 20 JunINVESTNORTH PTY LTD$28.57 per hour
Chef De Partie » Perth, WA - Victoria Park, WA - As the Chef de Partie, you must be able to provide a constant high standard of food quality, preparation and production... promptly to the Head or Sous Chef Lead by example and treat staff fairly and with respect Deputize in the Sous Chef absence... • Thu, 20 JunThe Trustee for NORTHERN LIGHTS UNIT TRUST$60001 - 80000 per year
Chef de Partie / Demi Chef de Partie » Carlton, VIC - Melbourne, VIC - . We are looking for a Chef de Partie or Demi Chef de Partie to join our team. JOB DUTIES: -Prepare, season and cook food as directed, meeting... dietary requirements where required -Planning and development of menu in collaboration with Head Chef and Restaurant Manager... • Thu, 20 JunHotel Lincoln$60001 - 80000 per year
Chef de Partie » Melbourne, VIC - ) your job! Chef de Partie positions at San Telmo! Who are we? The San Telmo Group made its mark on the Melbourne restaurant scene... on improving the business rather than fixing a broken operation. What does this role involve? The role of Chef de Partie... • Thu, 20 JunSan Telmo Restaurant$60001 - 80000 per year
CHEF DE PARTIE, COMMIS CHEF, DEMI CHEF » Southbank, VIC - Melbourne, VIC - ' experience do you have as a chef de partie? Do you have experience as a chef in a high volume restaurant?... the very best an animal can provide for us. THE SUCCESSFUL APPLICANTS WILL WORK CLOSELY WITH OUR HEAD CHEF TO PROVIDE... • Thu, 20 JunThe trustee for Jonzam Discretionary Trust$75000 - 80000 per year
Chef De Partie » Canberra Region, Australian Capital Territory - About the Client Our client is a beloved local establishment located in the vibrant area of Kingston, Canberra. Known for its warm atmosphere and exceptional food, this venue is a cornerstone of the community. Living in Kingston offers a perfect blend of urban conveniences and a rich cultural scene, making it an ideal place to work and live. Enjoy the charm of a lively neighborhood while contributing to the culinary team. About the Position Are you ready to advance your culinary skills? Join us as a Chef de partie and join a dynamic kitchen team. This role offers a competitive salary and the chance to work with a hands-on Head Chef who focuses on food quality and presentation. Position Description Prepare and cook dishes to the highest standards. Assist in menu development and seasonal specials. Oversee junior kitchen staff and ensure smooth kitchen operations. Maintain hygiene and food safety standards at all times. Manage inventory and ensure all supplies are well-stocked. Collaborate with the Head Chef to maintain consistency and quality. Position Requirements Proven experience as a Chef de Partie or similar role in a busy kitchen. Strong knowledge of culinary techniques and food preparation. Excellent organizational and multitasking skills. Ability to work well under pressure and in a busy kitchen environment. Commitment to maintaining high standards of hygiene and food safety. Flexibility to work various shifts, including weekends and holidays. Short Summary Join a vibrant Kingston venue as a Chef de Partie. Competitive salary, a dynamic team, and a lively neighborhood await. Perfect for culinary professionals looking to join a close-knit kitchen team Please note that sponsorship opportunities are not available for this position. To apply online, please click on the apply button. Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position . You can also check out our website for other available positions. www.frontlinehospitality.com.au • Thu, 20 JunFrontline Hospitality ACT & Southern NSW
Chef de Partie » Australia - Job Number 24096308 Job Category Food and Beverage & Culinary Location Sheraton Grand Mirage Resort Port Douglas, 168-190 Port Douglas Road, Port Douglas, Queensland, Australia VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Thu, 20 JunMarriott International
Chef de Partie » Adelaide, SA - . When you become a Marriott Hotels Chef De Partie, opportunity awaits. Position Summary: Supervise the preparation... and production of all hot or cold food items for the food and beverage outlet Collaborate with the Head Chef in ensuring the quality... • Wed, 19 JunMarriott
Chef de Partie » Hamilton Island, QLD - Pool Terrace, one of our busiest restaurants within Hamilton Island’s Reef View Hotel, is seeking a Chef de Partie... • Wed, 19 Jun
Chef de Partie » Port Douglas, Cairns Surrounds - Job Number 24096308 Job Category Food and Beverage & Culinary Location Sheraton Grand Mirage Resort Port Douglas, 168-190 Port Douglas Road, Port Douglas, Queensland, Australia Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Wed, 19 JunMarriott
Chef de Partie » Brisbane CBD, Brisbane - About Hyatt Regency Brisbane Hyatt Regency hotels and resorts are designed around the power of meaningful connections. The Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and provides space to work, engage and relax. Located on Queen Street Mall, five-star Hyatt Regency Brisbane is a premium retreat in the heart of Brisbane's Central Business District and premium shopping mall. The hotel features 292 well-appointed guestrooms with modern décor, two food and beverage experiences; Lennons Restaurant and Bar and Hibiscus Room, along with 100sqm of flexible meeting space at Executive Studios on lobby level and newly designed event venue within Hibiscus Room is an impressive 300sqm of unique space with natural light from the break out terrace. Other facilities include 24-hour fitness center and the iconic outdoor 20-metre infinity pool ideal for unwinding after a day's work, shopping or exploring Brisbane. About the role We are currently searching for a Full Time Chef de Partie to join our team mainly working across the evening shifts Reporting to the Executive Chef you will play a pivotal role in leading our kitchen brigade. Main Responsibilities: Working closely with our Executive & Sous Chef, assist with creating a reimagined pastry/mains menu for our hotel (role dependent). Be hands on in the kitchen Team supervision in absence of Sous Chef/Executive Chef Training and mentoring of junior chefs Monitor kitchen operating expenses including food wastage Monitor stock control Requirements: Cert III or higher in Commercial Cookery Certificate III in Patisserie or equivalent Patisserie qualification (role dependent) A la carte experience required Previous experience in a similar role Have passion, creativity and the desire to work with an up and coming team Availability to work a variety of shifts including early mornings, evenings weekends & public holidays Strong verbal communication skills A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces. Our values of Empathy, Integrity, Experimentation, Inclusion, Respect and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out InAHyattWorld or WorldofHyatt at www.brisbane.regency.hyatt.com If you are looking for a fulfilling career, please apply now. • Wed, 19 JunHyatt Hotels Corp.
Chef de Partie - Pizzaiolo » Melbourne Airport, Hume Area - Job Description About you: You are passionate about hospitality and food. Confident preparing and storing pizza dough and pizza sauces. Have experience handling the pizza oven. A guest obsessed team player. Exceptional leadership skills with demonstrated results in developing and motivating teams, your lead by example approach will be infectious. Availability to work varied shifts, including early mornings, late evenings, weekends and public holidays. What you will be doing: Inspiring the team, leading by example to ensure our customers have a genuinely unforgettable dining experience. Controlling general and specialised duties including supervision and training of other kitchen employees. Ordering and stock control. Solely responsible for other chefs and kitchen employees. Assisting the Executive Chef and where necessary operates a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards. • Tue, 18 JunAccorHotel
Chef de Partie » Hampton East, Bayside Area - Are you a passionate and driven chef ready to be join our thriving kitchen team in Moorabbin? Stomping Ground Brewery & Beer Hall is seeking a full time Chef de Partie to join our kitchen team and assist in the day to day execution of our food offering. About Us: We prioritise creating a fantastic workplace where our team members can thrive. We foster a fun, social, and inclusive environment and believe in providing ample time off for a healthy work-life balance. Plus, being a brewery, there's always plenty of beer to go around About You: Trade qualification (Certificate III/IV and/or Diploma) in Kitchen Management, Culinary Arts or Commercial Cookery 2-3 years relevant work experience. Flexible availability to work a rotating roster, including weekends Strong work ethic, reliability, and dedication to crafting exceptional dishes with fresh ingredients Commitment to equality and sustainability practices Positive contribution to workplace culture and safety Alignment with our values of respect, inclusivity, and sustainability Experience with wood-fired pizza ovens is advantageous but not essential Bonus points for a love of great beer Role Description Maintaining Occupational, Health and Safety (OH&S) practices in the kitchen Responsible for ordering and stock control Ensure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish Preparing and cooking all menu items Adhering to our Food Preparation, Handling and Storage Policy. Ensure that the production, preparation and presentation of foods are of the highest quality at all times. Mitigating food wastage, maximising yield from food products Creating recipes and demonstrating techniques to cook staff in the kitchen Assist in the training of junior and apprentice chefs Attending and participating in staff meetings What We Offer: We're dedicated to being an inclusive and supportive workplace that prioritises training and development opportunities. In addition to competitive salaries, we offer employee benefits, including discounts from our HR platform and other partners, as well as delicious food and, of course, plenty of beer We understand the importance of work-life balance and strive to maintain fair and even rosters. Details: Salary $70,000 - $80,000 plus superannuation To apply, please submit a cover letter explaining why you're the perfect fit for this role along with your CV in PDF format. We treat all applications with strict confidentiality, and interviews may be conducted before the application deadline on July 5th 2024 Don't miss out on this exciting opportunity to join our team at Stomping Ground Brewery & Beer Hall Apply today to become a part of our culinary journey. • Tue, 18 JunStomping Ground Brewing Co Pty Ltd
Chef de Partie » Brisbane, Brisbane Region - Description: About Hyatt Regency Brisbane Hyatt Regency hotels and resorts are designed around the power of meaningful connections. The Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and provides space to work, engage and relax. Located on Queen Street Mall, five-star Hyatt Regency Brisbane is a premium retreat in the heart of Brisbane's Central Business District and premium shopping mall. The hotel features 292 well-appointed guestrooms with modern décor, two food and beverage experiences; Lennons Restaurant and Bar and Hibiscus Room, along with 100sqm of flexible meeting space at Executive Studios on lobby level and newly designed event venue within Hibiscus Room is an impressive 300sqm of unique space with natural light from the break out terrace. Other facilities include 24-hour fitness center and the iconic outdoor 20-metre infinity pool ideal for unwinding after a day's work, shopping or exploring Brisbane. About the role We are currently searching for a Full Time Chef de Partie to join our team mainly working across the evening shifts Reporting to the Executive Chef you will play a pivotal role in leading our kitchen brigade. Main Responsibilities: - Working closely with our Executive & Sous Chef, assist with creating a reimagined pastry/mains menu for our hotel (role dependent). - Be hands on in the kitchen - Team supervision in absence of Sous Chef/Executive Chef - Training and mentoring of junior chefs - Monitor kitchen operating expenses including food wastage - Monitor stock control Requirements: - Cert III or higher in Commercial Cookery - Certificate III in Patisserie or equivalent Patisserie qualification (role dependent) - A la carte experience required - Previous experience in a similar role - Have passion, creativity and the desire to work with an up and coming team - Availability to work a variety of shifts including early mornings, evenings weekends & public holidays - Strong verbal communication skills A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces. Our values of Empathy, Integrity, Experimentation, Inclusion, Respect and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out InAHyattWorld or WorldofHyatt at www.brisbane.regency.hyatt.com If you are looking for a fulfilling career, please apply now. Primary Location: AU-QL-Brisbane Organization: Hyatt Regency Brisbane Job Level: Full-time Job: Culinary Req ID: BRI000149 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. • Tue, 18 JunHyatt
Demi Chef de Partie » Perth, WA - Demi Chef De Partie Seeking: A Maestro Of A 5-Course Symphony at DoubleTree by Hilton Perth Northbridge The stories... of Rewards Chef uniform provided and laundered Complimentary fresh and healthy meals when on duty catering Personal... • Tue, 18 JunHilton
Chef de Partie » Brisbane, QLD - . About the role We are currently searching for a Full Time Chef de Partie to join our team mainly working across the evening... shifts Reporting to the Executive Chef you will play a pivotal role in leading our kitchen brigade. Main Responsibilities... • Mon, 17 JunHyatt
Chef de Partie (Casual) » Clare, SA - We are looking for a driven Chef de Partie with career growth aspirations at our Bentleys Hotel in the Clare Valley... for an experienced and trade-qualified Chef de Partie, reporting to the Head Chef. The ideal candidate will have previous experience in... • Mon, 17 JunMatthews Hospitality
Chef De Partie » Australia - BENEFITS: Award winning Hotel Group including a prestigious Chef's Hat, AGFG Free "U Day" - get a paid day off on your Birthday Access to exclusive Group benefit program -"Get MORE at Lancemore" -discounts with several major retailers, Group accommodation, dining and wine We are looking for high calibre Chefs to join our culinary focused group. Work with an outstanding team of industry professionals. Our current job locations include: Lancemore Milawa l ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required - mileage and accommodation assistance provided salary $65,000-$70,000 per annum super • Mon, 17 JunSouthern Cross Personnel
Chef de Partie » New Auckland, Gladstone - If you love working in a great environment and interacting with people than this is the job for you We are currently seeking a full time Chef de Partie to join the team. This is an opportunity to LOVE where you work, to be part of a dynamic and fun team who all work together to create a positive member experience in our club. Why? We offer a spectacular club environment You will work for an organization with a team orientated culture We offer flexible working hours Access to the clubs facilities Next Gen is Australia and New Zealand’s leading premier Health and Lifestyle Clubs. We’re passionate about delivering a premium venue with excellent service to provide a positive member experience for all of our valued customers. The successful applicant will have a minimum of three years’ experience in a similar role. The ideal applicant would be experienced, creative, energetic, reliable and passionate about the food industry. This position is responsible for assisting with effective management of the kitchen operations in accordance with operating budgets, design and execution of brand standards and food safety requirements. You will be responsible for: Assisting the team with day to day running of kitchen operations Previous hospitality experience Incredible people skills Cooking of breakfasts, lunches, dinners and functions Hygiene compliant A dynamic positive personality and strong team focus A commitment to making work fun To be successful in this role: You will be required to show references You will have access to excellent working conditions in a team oriented environment You will be expected to work various shifts and you must have a willingness to follow instructions and our systems and processes You will possess exceptional presentation skills and personal grooming standards. www.nextgenclubs.co.nz Please note: Flexible hours and days are required for this role Proof of right to work in New Zealand documentation will be required to be presented at the first interview All employees of Next Gen require a Police Check before they commence • Mon, 17 JunNext Gen Health & Lifestyle Clubs
Chef de Partie » Sydney, NSW - is looking for a talented culinary enthusiast to join us as a Chef de Partie. About Us: Accor is the world's largest and fastest-growing... • Sat, 15 JunAccor
Chef de Partie -Japanese Cuisine » Cable Beach, WA - Broome, WA - , Resort Shop and Day Spa. We are seeking an enthusiastic Chef De Partie who has experience in a premium kitchen service in... with the Senior Chef in Charge. Encourage clear communication lines and forums between all personnel. Ensure the Kitchen... • Sat, 15 JunCable Beach Club Resort
Senior Chef de Partie » Melbourne, VIC - ever-expanding San Telmo group, famous for its expertise on Argentinean/Italian inspired cuisine. - Are you a chef de partie ready... WITH WOOD & FIRE JOIN DE PARTIE ! MEAT & FIRE @ PALERMO RESTAURANT Palermo is one of the 5 restaurants owned by the... • Sat, 15 JunTHE TRUSTEE FOR ASADOR LEGAL UNIT TRUST
Chef de Partie » Sydney, NSW - is looking for a talented culinary enthusiast to join us as a Chef de Partie. About Us: Accor is the world’s largest and fastest-growing... • Sat, 15 JunNovotel
Chef de Partie » Sydney, Sydney Region - Job Description Curious and colourful, just like our Birdie, you will have experience and will be passionate about joining the team to deliver exceptional food with an authentic and welcoming style. Experience in a venue and or hotel environment is desirable and leadership experience essential. • Sat, 15 JunNOVOTEL
Chef de Partie » The Rocks, Sydney - Job Number 24102518 Job Category Food and Beverage & Culinary Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script. Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier. Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience. We work every day to elevate our associate's experience Some of your Key Responsibilities: Manages kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Head and Sous Chef with all kitchen operations and preparation. Prepares and cooks dishes, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Trains employees in safety procedures. Benefits, Perks & Rewards: Free delicious duty meals including one barista coffee a day Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House. Numerous activations and events to connect with your colleagues. Free In-house laundry for all your work clothes. Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends. Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International. Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program. What we value for this role: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude You'll think outside the box and have an open-minded personality. Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, or you have a preferred communication method please email us at emailmarriott.com Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Sat, 15 JunMarriott International
Chef de Partie » Brisbane CBD, Brisbane - Job Number 24102569 Job Category Food and Beverage & Culinary Location W Brisbane, 81 North Quay, Brisbane, Queensland, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane located at 81 North Quay, Brisbane City is hiring a Chef de Partie. Reporting to the Executive Chef, you will ensure the quality, consistency and production of your area of responsibility. For this role, we are looking for someone who exhibits culinary talents by delivering and exceeding in performing tasks while leading Talent both FOH and BOH. Core responsibilities include, but are not limited to; Manages the preparation and production of all hot or cold food items for a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures Maintains food preparation handling and correct storage standards Ensures compliance with all applicable laws and regulations (e.g. HACCP) Leads shift teams while executing requests based on required specifications Encourages and builds mutual trust, respect, and cooperation among team members Ensuring and maintaining the productivity level of Talent Ensures employees are cross-trained to support successful daily operations Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals BENEFITS The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International 'Great Places to Work' certified Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Sat, 15 JunMarriott International
Chef De Partie | Sunshine Coast » Queensland - The Role: As the Chef De Partie you will play a pivotal role in helping support and lead the kitchen team to success... this role, you will possess: Proven experience as a Chef de Partie or similar with minimum 2 years of experience... • Fri, 14 JunFrontline Recruitment Group$70000 per year
Chef de Partie » Brisbane, Brisbane Region - Job Number 24102569 Job Category Food and Beverage & Culinary Location W Brisbane, 81 North Quay, Brisbane, Queensland, Australia Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane located at 81 North Quay, Brisbane City is hiring a Chef de Partie. Reporting to the Executive Chef, you will ensure the quality, consistency and production of your area of responsibility. For this role, we are looking for someone who exhibits culinary talents by delivering and exceeding in performing tasks while leading Talent both FOH and BOH. Core responsibilities include, but are not limited to; - Manages the preparation and production of all hot or cold food items for a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications - Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures - Maintains food preparation handling and correct storage standards - Ensures compliance with all applicable laws and regulations (e.g. HACCP) - Leads shift teams while executing requests based on required specifications - Encourages and builds mutual trust, respect, and cooperation among team members - Ensuring and maintaining the productivity level of Talent - Ensures employees are cross-trained to support successful daily operations - Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals BENEFITS - The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International - 'Great Places to Work' certified - Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends - Discounts on food & beverage across all our hotels - Recognition programs to keep you motivated - Wellbeing & mindfulness programs to ensure you stay healthy - Employee Assistance Program Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Fri, 14 JunMarriott
Chef de Partie » Sydney, Sydney Region - Job Number 24102518 Job Category Food and Beverage & Culinary Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Are you curious, outgoing and warm? If so, Pier One Sydney Harbour is looking for you to join our team We believe in the power of personality and style to deliver mind-blowing service to our guests, rather than following a standard hotel script. Whether you are an experienced industry professional or a newcomer eager to learn and grow, our pier presents endless opportunities for motivated and skilled individuals. Located under the iconic Sydney Harbour Bridge, our five-star hotel boasts 189 premium rooms and suites, offering a truly luxurious experience on the vibrant heritage waterfront pier. Pier One Sydney Harbour is not just a workplace; it's a place where you can showcase your talents and make a real impact on our guests' experience. We work every day to elevate our associate's experience Some of your Key Responsibilities: - Manages kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Head and Sous Chef with all kitchen operations and preparation. - Prepares and cooks dishes, either on a regular basis or for special guests or functions. - Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. - Assists in determining how food should be presented and creates decorative food displays. - Maintains purchasing, receiving and food storage standards. - Trains employees in safety procedures. Benefits, Perks & Rewards: - Free delicious duty meals including one barista coffee a day - Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House. - Numerous activations and events to connect with your colleagues. - Free In-house laundry for all your work clothes. - Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends.? - Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International.? - Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program. What we value for this role: - Trade Industry Qualification or completion of Commercial Cookery Qualification - Passion for the industry - Relevant experience in a similar role - Working rights in Australia - Enthusiastic to escalate your career - Self-motivated, driven and energized in a fast-paced environment - Armed with smart solutions and a can-do attitude - You'll think outside the box and have an open-minded personality. Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, or you have a preferred communication method please email us at emailmarriott.com Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Fri, 14 JunMarriott
Chef De Partie » Sunshine Coast Region, Queensland - Job Description You will work in several different areas of the Kitchen, including a la carte, buffet, cold larder, mise-en-place and banquets. Experience in a range of different cooking styles and preparation techniques is essential. You will also be experienced and invested in the supervision, training and development of the Kitchen brigade. • Wed, 12 JunAccorHotel
Senior Chef de Partie » Margaret River, WA - Dunsborough, WA - Chef de Partie with a big heart, who is a fantastic leader and leads by example. You will represent our professional 5-star... and a desire to assist in getting the very best out of our team. Reporting to the Executive Chef, you will have the opportunity... • Tue, 11 JunAccor$70000 per year
Senior Chef de Partie » Dunsborough, WA - Chef de Partie with a big heart, who is a fantastic leader and leads by example. You will represent our professional 5-star... and a desire to assist in getting the very best out of our team. Reporting to the Executive Chef, you will have the opportunity... • Tue, 11 JunPullman Hotels$70000 per year
Senior Chef de Partie » Dunsborough, Busselton Area - Job Description What we are looking for: You are an extremely passionate Senior Chef de Partie with a big heart, who is a fantastic leader and leads by example. You will represent our professional 5-star service philosophy and create delicious food for our Guests each and every time. You will have a proactive attitude and a desire to assist in getting the very best out of our team. Reporting to the Executive Chef, you will have the opportunity to work in a dynamic and energetic kitchen where every day is different. We provide an a la carte service for lunch and dinner, whilst also catering for conferences, events and of course weddings. As we head into the busy season, you will play a very important role in our dynamic kitchen team The Role: Lead and inspire employees by setting a positive example. Assist Executive Sous Chef, Chef de Cuisine and Executive Chef with menu preparation and ensure adequate supplies are available for expected service. Liaise with Restaurant staff regarding the availability of menu items, additions to the menu and any relevant changes. Supervision of kitchen team in the absence of the Chef de Cuisine and Executive Sous Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Liaise with Restaurant team members regarding the availability of menu items in the absents of the Executive Chef, additions to the menu and any relevant changes. Provide training and education to staff to ensure our team are constantly upskilling. Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Prepare and ensure availability of mis en place as required. Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen. Ensure all equipment is maintained, serviced and cleaned. Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and food preparation guidelines. • Tue, 11 JunPULLMAN
Chef Roles - Demi, Chef de Partie, Head Chef » Gold Coast, QLD - . We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional... and preparing service As our next Chef de Partie, you will: Ensure high quality and presentation of food provided to Guests... • Sat, 08 JunAccor$27.83 per hour
CHEF DE PARTIE » New South Wales, Australia - ADFA JAMISON PTY LIMITED ADFA JAMISON PTY LIMITED, TRADING AS Amora Hotel Jamison Sydney is seeking a talented to join our team. Responsibilities include preparing high-quality dishes, supervising junior staff, and ensuring kitchen cleanliness. Qualifications include a Certificate III in Commercial Cookery and at least 2 years of experience. Benefits include competitive salary, career development opportunities, and a supportive work environment. Benefits Competitive salary Career development opportunities Supportive work environment Employee discounts on hotel services Training and development programs Work-life balance initiatives Health and wellness programs Employee recognition programs Opportunities for advancement Employee assistance program Task & Responsibilities Prepare and cook high-quality dishes Supervise junior kitchen staff Ensure kitchen cleanliness and hygiene standards Assist in menu planning and development Maintain stock levels and order supplies Adhere to food safety regulations Collaborate with the culinary team Follow recipes and presentation specifications Monitor and control food costs Assist in training new kitchen staff Qualification & Experience Certificate IV in Commercial Cookery Minimum 3 years of experience as a Chef de Partie Strong knowledge of food safety and hygiene practices Excellent communication and teamwork skills Ability to work in a fast-paced environment Creative and innovative approach to cooking Attention to detail and passion for culinary arts Ability to work flexible hours, including weekends and holidays Proven track record of delivering high-quality dishes Relevant industry certifications and training About Company Five-star Amora Hotel Jamison Sydney, offers 415 boutique guest rooms and combines space, style and warmth to provide the ultimate ambience for leisure and business travel. The hotel is renowned for its excellent location, an easy walk from The Rocks, Wynyard Station, Barangaroo, Circular Quay, Sydney Opera House and the Harbour Bridge. Disclaimer: This job is posted through WorkinAUS platform. Salary: $70000-73500 Job Publish: 07-06-2024 Job Expire: 07-07-2024 • Sat, 08 JunEMBARK GROUP AUSTRALIA PTY LTD
Chef de Partie » Brisbane CBD, Brisbane - Royal on the Park Hotel & Suites is an important part of Brisbane’s history – everyone has a story about their experience with the ‘hotel with the flags’. The people of Brisbane carry a special fondness for our hotel; couple this with our prime location close to the river overlooking the City Botanic Gardens and you’ve got a winning combination on your hands. We are currently seeking a creative and passionate Chef de Partie with a desire to learn and join our food-passionate kitchen team. The position is full-time, so f ull work rights and full availability are required. We know that there are lots of industry opportunities out there, however, we have a small dedicated team that is supported and encouraged to grow. $70,000 - $75,000 per year More reasons to work with us? Great discounts on parking, food and accommodation Employee rewards and welfare programs To work with a team that cares about each other and works together to deliver exceptional experiences for our guests and clients Uniforms supplied and laundered What we need from you: Diploma in Hospitality (commercial cookery) or at least 3 years full-time experience as a Chef. Confidence and proficiency in all sections of a kitchen. Demonstrated communication skills, both written and verbal. An ability to monitor and maintain consistent standards relating to quality, presentation and hygiene. An eye for detail and presentation, along with a passion for creating exciting and high-quality food. The ability to manage, train and develop junior staff. Prior experience in developing new dishes, concept ideas, menus and products. Responsibilities of the Role: Daily food preparation in accordance with food safety standards and practices Prepare appropriate food quantities for daily service Keep up-to-date with new products, recipes and preparation techniques Work in all areas of the kitchen Support the Head Chef in ordering and stock control Coordinate and participate with other kitchen sections in cleanliness, wastage and cost control Complete weekly stocktakes Ensure compliance with all aspects of the Food Licence Ensure our customer expectations are exceeded at every interaction If cooking at a traditional hotel restaurant sounds like something you would like to explore, and want to work with a fun team in a great environment, then please click on the ‘Apply’ link or send your resume directly to hrmroyalonthepark.com.au , stating how you meet the criteria. We thank all applicants for their time in applying for these roles. Please note, that only shortlisted candidates and those with full working rights in Australia will be contacted. An equal opportunity employer. DJ Hotels (Australia) Pty Ltd Trading as Royal on the Park. To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact HRM HRM on 0731121607, quoting Ref No. 1178730. • Fri, 07 Jun
Chef De Partie - Pastry » Melbourne, VIC - Melbourne CBD, the Chef De Partie - Pastry is a vital role within the Culinary team. The Chef De Partie - Pastry... a production role the pastry chefs presence will be expected for sepal groups, events or catering as per the Executive Chef or Chef... • Fri, 07 JunHyatt
Chef de Partie (Full-time) » Burnside, SA - ABOUT THE JOB The Feathers Hotel has an exciting opportunity for a casual Chef de Partie with exceptional skills... • Thu, 06 JunMatthews Hospitality
Chef de Partie » Melbourne, Melbourne Region - Chef de Partie Enjoy your weekend working Monday to Friday only | Work/Life Balance | Excellent benefits including free gym membership Location: Melbourne Contract Type: Permanent MinterEllison is one of Australia’s largest law firms, with nearly 200 years of business history. We're known for our legal and consulting expertise - and for our inclusive and authentic character. Our purpose is to create sustainable value with our clients, people and communities. That means we have a proud history of providing excellence to clients, nurturing our people and giving back to the communities in which we live and work. We value excellence, curiosity and collaboration. Clients rely on us for our responsive, commercial approach. Our clients include government departments and agencies, private and publicly listed companies, and small and large businesses in Australia and overseas. As a highly valued employee we will also provide you with a wide range of benefits. To view our benefits, please copy this link into your browser www.minterellison.com/-/media//Minter-Ellison/Files/Careers/MinterEllison-Employee-Benefits-2024.ashx Your Role As a Chef de Partie in our team, you will be assisting the Head Chef and Sous Chef in a variety of functional tasks and responsibilities set out below. Preparation of food and meals for a wide variety of functions Assist with menu engineering, ordering and stock control Clean and maintain kitchen and equipment to comply with health and safety standards Undertake market shopping as required Assist in unpacking and shelving deliveries Participate in staff meetings to discuss areas of activity, concern and general feedback Adhere to all firm policies and procedures such as confidentiality, OH&S More About You We welcome applicants who have: Up to 3 years experience in a similar role Corporate or professional services experience would be highly regarded Ability to work professionally at all times in a fast paced environment Creativity, passion and flair for food preparation and presentation Are a proven team player Why MinterEllison We offer flexible working options to encourage balance, wellbeing and support for sustainable ways of working and a range of social, financial and health benefits, including free gym membership - all with no minimum tenure. We encourage applications from people of all ages, abilities, cultural backgrounds, genders (including trans or gender diverse), LGBTQ people and those with carer responsibilities. We particularly encourage Aboriginal and Torres Strait Islander people to apply. How to apply We prefer to connect with people directly, so please submit your CV by clicking on the 'Apply' button. We encourage all applications, including if you do not meet the criteria listed for the role. Your application will also enable us to consider you for other opportunities that may be available at MinterEllison. If you are currently a MinterEllison employee, please apply through the internal careers page which can be accessed via myME. Location: Melbourne, AU Contract Type: Permanent • Thu, 06 JunMinterEllison
Chef de Partie » Sunshine Coast Region, Queensland - Rickys Noosa We are looking for a full-time Chef de Partie to join our high-performing kithcen team. You will work with a menu utilising different cooking techniques , local produce and farms and only the freshest product available. Applicants must have the ability to handle a vast range of responsibilities, team leadership and a passion for food. If you enjoy working in a team that values your input and thrives on innovation, then this is the position for you. Experience is a necessity. Benefits 4 days week, great work life balance, great full-time salary This is the perfect opportunity to broaden your knowledge and enhance your skill set. Tight-knit and supportive team Task & Responsibilities Manage your section to high quality standards Supervise and train junior kitchen staff Participate in review of budget / waste / labour targets and performance standards Generating and assisting in menu ideas Assist in the management of the kitchen and staff in accordance to company standards Maintaining an effective communication channel between yourself and the head chef and restaurant manager Display leadership qualities that will inspire your team of kitchen staff Qualification & Experience Minimum two years experience in high quality food preparation Ability to understand all financial requirements including weekly budgets, and food costings Creativity and passion for hospitality A flexible approach to their work Trade qualifications (Certificate IV Commercial Cookery or Equivalent) Available to work a variety of shifts Function & high volume experience Strong leadership abilities Excellent communication skills About Company Rickys is a stunning venue located in Quamby Place between Noosa and Noosaville - looking out onto the beautiful Noosa River. Awarded 1 Chefs Hat by the Good Food guide, this bustling 120 seat restaurant serves new edge cuisine, with an impressive menu. The restaurant focus is a marriage of traditional Mediterranean and modern Australian cuisine. A menu utilising different cooking techniques , utilising local produce and farms and only the freshest product available. Disclaimer: This job is posted through WorkinAUS platform. Salary: $70000-80000 Job Publish: 04-06-2024 Job Expire: 04-07-2024 • Thu, 06 JunRickys Noosa
Demi Chef de Partie » Sydney, NSW - A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest... and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie... • Wed, 05 JunHilton

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