Cook Jobs. Australia

Assistant Cook » Aberfoyle Park, SA - Resthaven Residential Services is currently seeking Assistant Cooks to join their team. Resthaven has Assistant Cook... • Mon, 04 Mar • Resthaven

Assistant Cook » Aberfoyle Park, SA - Resthaven Residential Services is currently seeking Assistant Cooks to join their team. Resthaven has Assistant Cook... • Mon, 04 Mar • Resthaven

Chef/Cook » Perth, WA - Hillarys, WA - a skilled CHEF/COOK who will be a team player and who has that "inner passion" and attention to detail who will show confidence... • Mon, 04 Mar • THE TRUSTEE FOR SAM BRUNO FAMILY TRUST • $60001 - 80000 per year

Cook » Toogoolawah, QLD - Cook | Blue Care | Toogoolawah Aged Care Facility Employment Term:Permanent Part-time - 16 hours per fortnight... of others. An integral part of our big-hearted BlueCare team, as a Cook you’ll be encouraged to grow, develop and feel empowered to make the... • Mon, 04 Mar • Blue Care

Cook » Sydney, NSW - Panania, NSW - is instantly part of the family. Pikkio Pizzeria Trattoria is now looking for an experienced Cook to join their team. The right... as a Cook; Knowledge of Italian cuisine and flavours; Strong communication skills; Ability to work as part of a team... • Mon, 04 Mar • Atlas Recruitment • $70000 - 80000 per year

Chefs & Cooks - Various Levels » Rooty Hill, NSW - , you will enjoy the flexibility of having the opportunity to cook a variety of meals across different cuisines. Our Perfect Fit... Someone with experience as a Cook or Chef and a passion for making good food. You will need to be a helpful member of the team... • Mon, 04 Mar • West HQ

Cook » Queensland - The café cook is responsible for preparing and cooking delicious and high-quality food items in a café setting...-paced environment. The café cook will collaborate with the café team to deliver an exceptional dining experience... • Mon, 04 Mar • Sunset pier

pastry cook/cake decorator » North Melbourne, VIC - Craigieburn, VIC - seeking talented and a dedicated Full Time Pastry cook for the daily operation of our business. Major duties: ? Mixing... • Mon, 04 Mar • ROYAL KHALSA PTY LTD

COOK » Darwin, NT - Casuarina, NT - and the rich tapestry of Japanese culture. JOB PURPOSE: The Cook at Sushi Hub Casuarina will prepare high-quality sushi... to food safety, and the ability to work efficiently in a fast-paced environment. The Cook will play a key role in maintaining... • Mon, 04 Mar • Zeolla Solutions • $60001 - 80000 per year

Cook » Kalgoorlie Area, Kalgoorlie Region - About the company The renown Kalgoorlie Hotel in Kalgoorlie, Western Australia, is looking for an experienced full-time Cook. Built in 1897, the Kalgoorlie Hotel is a grand old establishment which caters for families and customers of all ages with its friendly relaxed atmosphere, excellent tasty and varied menu, or late at night with a band and safe party atmosphere. The position The Cook will support our Head Chef and the kitchen team to deliver a modern Australian style menu. At least three (3) years of relevant employment experience is required. In addition, formal qualification(such as Certificate III Commercial Cookery or equivalent) is preferred, however we will consideradditional work experience in lieu of a formal qualification. Duties & Responsibilities Assist with ordering of supplies and develop prep list in readiness for service Prepare fresh ingredients in readiness for service Ensure compliance with food safety regulations such as stock rotation, clean working areas Prepare and cook food according to menu Contribute to menu design from time to time with the Head Chef Assist and support junior and kitchen staff Salary The Cook Annual Salary Range is $70,000 - $85,000. The salary will be discussed with the successful applicant and will be determined according to the applicant’s skill set and experience. • Mon, 04 Mar • HQ Migration Solutions

Full Time Chef » South Yarra, Stonnington Area - Cosi Bar Ristorante is looking for a qualified and experienced Full-time Chef to join our team. Salary Range – $70,000 - $75,000 Business Location – South Yarra, Victoria, 3141 Responsibilities Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard. Oversee food plating and garnishing, maintaining consistency and artistic presentation. Create and test new recipes, experimenting with Flavors and techniques to innovate the menu. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen. Prepare food to meet special dietary requirements. Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels. Check food is stored and handled as per food health and hygiene regulations. Help with planning of menu items and estimation of food requirements. Skills and Qualifications AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification. Prior Experience as a Chef. Strong Knowledge of Cooking Methods and operating kitchen tools and equipment Ability to work Full Time Flexible to work on a rotating roster. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to infocosirestaurant.com.au. • Sun, 03 Mar • Cosi Bar Ristorante

Cook » Kalgoorlie, WA - The renown Kalgoorlie Hotel in Kalgoorlie, Western Australia, is looking for an experienced full-time Cook. Built in... position The Cook will support our Head Chef and the kitchen team to deliver a modern Australian style menu. At least three... • Sun, 03 Mar • HQ Migration Solutions

Cook » Australia - Cook $24.87 per hour plus benefits Cessnock, NSW Work like balance and family friendly hours Clear career growth opportunity Positively impact the lives of Australia's most vulnerable Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset -our people. This approach makes the Morrison difference. Due to an uplift in our operation, we currently have opportunities for a Cook to join our dedicated Morrisson Living team. THE POSITION Assist in food preparation and cooking Demonstrate adaptability by taking on various tasks and responsibilities as needed Maintain cleanliness and organisation in the kitchen and dining areas and with equipment Maintain stores and monitor stock where needed Varied roster available THE PERSON Hold current Australian Working Rights Must be fully vaccinated against COVID-19 Possess a National Police Clearance Catering experience ideal but not essential THE BENEFITS Training provided Work within a team who enjoy providing excellent service Opportunities for internal transfer and promotion Immediate access to 100 retail discounts No two days the same It's not just a job, you get to play a part in making a difference to those who need it most mathewherewanecompass-group.com.au or 1300TALENT blockslinked-imageclick"> Start your application: • Sun, 03 Mar • Compass Group

Cook » Smithfield, QLD - Cairns, QLD - is looking for experienced and motivated person who is qualified as a Cook with specialization in Indian Cuisine and is capable of serving a high..., and business of the restaurant Prepare and cook food according to recipes, quality standards, presentation standards and food... • Sat, 02 Mar • Target Business Services

Brunch Cook/Cafe Head Chef » Forresters Beach, NSW - professional, we’d love to hear from you! Service hours range from: 7:00am to 3:00pm. Cook/Chef Rate: $25 to $38 per hour - 10... as needed) Brunch Cook/Chef Responsibilities: Preparing and presenting delicious meals Stock ordering, rotation and stocktaking... • Sat, 02 Mar • LLS Australia Workforce • $25 - 40 per hour

Full Time Cook Position » South Fremantle, WA - Perth, WA - Ruocco's Pizzeria E Ristorante is looking for a full time cook that is passionate about what is being served to the... • Sat, 02 Mar • Alafollie Pty Ltd • $60001 - 80000 per year

Cook » Cairns, QLD - is looking for experienced and motivated person who is qualified as a Cook with specialization in Indian Cuisine and is capable of serving a high..., and business of the restaurant Prepare and cook food according to recipes, quality standards, presentation standards and food... • Sat, 02 Mar • Target Business Services

Junior Cook - Meadow Grill - Yosemite » Yosemite, NSW - California - Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes... be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge... • Sat, 02 Mar • Aramark

Casual Customer Service & Sales Consultant POINT COOK » Point Cook, VIC - COOK Job Summary As a Retail Sales Consultant, you are passionate about delighting Telstra’s customers through... on the best network. Our Point Cook store is hiring a Retail Consultant to join the team on a part-time basis at Shop 333... • Fri, 01 Mar • Telstra

Cook » Victoria, Australia - Position available for Cook. SAILORS’ REST Position : Full Time Location : Geelong VIC Salary : $60,000 - $75,000 a year Sailors Rest is an iconic venue along the Geelong Waterfront with views like no other and offers a wide range of menu choices from breakfast, all day brunch, lunch and dinner options. Sailors Rest is currently looking for hardworking and dedicated cook to join their team. Skills, Duties, and Responsibilities: Confidence in their cooking abilities Creativity and high presentation standards Ability to create dishes with consistency Skills in preparing different variety of cuisine Skilled in preparing, seasoning, and cooking food according to recipes Understanding of food safety and OHS requirements Train and manage junior cooks and kitchen staff. Achieving all safety, hygiene and food quality To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications Cert III or IV in commercial cookery Ability to excel in a high-volume, high-pressure environment Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted. • Fri, 01 Mar • Talent Recruitment

Cook » Springfield Lakes, Ipswich - Sam’s Indian Cuisine is located in Springfield, a suburb in the City of Ipswich, Queensland, Australia, operating predominantly in the accommodation and hospitality industry. We are looking for a full-time qualified Cook to join our highly talented team. We are situated at Springfield Fair, Shop 21 Springfield Parkway & Topaz Road Springfield QLD 4300. Responsibilities: Duties and responsibilities: Cooking food as per the dietary requirements of the patrons such as food allergies. Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality. Examining food and products to ensure it is of the highest quality. Organizing cooked meals in platter with good presentation and right proportion. Assisting Chefs in planning and designing menus. Cooking, Baking and grilling of meats and vegetables following proper recipes. Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines. Assisting chef in daily food operations and working under the supervision of the head chef. Receiving and storing stock in a clean place and temperature-controlled facility. Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc. Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine. Seasoning, Marinating, Roasting and Baking food as per the recipes. Stirring and mixing to make a variety of sauces for marinating and preparing various dishes. Performing other activities such as training kitchen staff Qualification and experience: Certificate III or Certificate IV in Commercial Cookery is required. The candidate must have at least 3 years’ experience in a busy restaurant. Friendly, positive & approachable attitude. To be energetic & motivated. Able to work under pressure. Salary Package: $70,000 - $80,000 Plus Superannuation per annum. • Fri, 01 Mar • Sam's Indian Cuisine

Sous Chef / Chef Departe / Cook » Echuca, VIC - Shepparton, VIC - requiring a minimum qualification of Certificate 4 in cookery, and another for a qualified chef or cook for the Chef de Partie... and overseeing section line cook work.... • Fri, 01 Mar • AGRIM PTY LTD • $55000 - 75000 per year

Cook » Alkimos, WA - Perth, WA - a talented Full Time- Cook to join our team. Your duties: Prepare meals in line with the restaurant standards. Support the... • Fri, 01 Mar • Get Your Visa

Cook » Cambridge Area, Perth Region - The Role In accordance with Hospital policies, guidelines and food safety legislation the occupant prepares and produces meals for all clients and assists with cleaning of the facility and its equipment. We are seeking applications from a suitably qualified and experienced Cook to join our team. Undertake the preparation, cooking and chilling of all meals, including special dietary requirements, in accordance with standard recipes. Maintain a high standard of food, personal hygiene and Work Health and Safety in accordance with the relevant Codes of Practice and legislation. Assist with cleaning of equipment and the workspaces within the facility. The Site: Cambridge Production Centre Working with a team of cooks, preparing and cooking foods for Royal Hobart Hospital patients, visitors and clients. Note: - Please refer to the Statement of Duties for all the selection criteria of this position to address in your application. Details of Appointment Permanent, part time day worker position, working 40 hours per fortnight, commencing as soon as possible. notwithstanding hours may be negotiated with the successful applicant Applicants should note that, for a period of twelve months from the date of publication, this selection process may be used to fill subsequent or similar full time and part time vacancies. Salary $71,661 - $77,455 pro rata per annum our Employer 11% superannuation contribution is on top of this amount. You’ll have access to salary package a range of benefits including living expenses up to $9,010 $2,650 in meal entertainment each FBT year other benefits if eligible. Salary range is in accordance with Public Sector Unions Wages Agreement 2022 Eligibility Successful applicants will be required to meet the essential criteria: Relevant Trade Qualification Trade Certificate in Commercial Cookery The Head of the State Service has determined that the person nominated for this job is to satisfy a pre‑employment check before taking up the appointment, on promotion or transfer. The following checks are to be conducted: Conviction checks in the following areas: crimes of violence sex related offences serious drug offences crimes involving dishonesty. Identification check Disciplinary action in previous employment check. Download the Statement of Duties and any Associated Documents We encourage you to review the Applicant Guide, Statement of Duties, prior to applying for an overview of the duties, program, selection process and selection criteria. Statement of Duties Cook (Cambridge Production Centre).pdf Cook (Cambridge Production Centre).docx Applicant Guide Department of Health - Applicant Guide June 22.pdf Department of Health - Applicant Guide June 22.docx How to Apply Apply Online. Please click the "Apply" button on this screen. This ensures important questions about you are answered. You will be prompted to complete a 1–2-page application outlining your experience, skills and knowledge as they relate to the attached Statement of Duties. Please note: All attachments must be in Microsoft Word or PDF format. Referee details are submitted as part of the online application so make sure you have the contact details of two referees before applying. For more information, please contact: Ian NorrisManager Food and Retail ServicesPhone: (03) 6166 1673E-mail: ian.norrisths.tas.gov.au Important information The email account you provide when submitting job applications will be used in correspondence to you. It is important that this is kept up to date and monitored regularly. To update your email address (or contact number), log in to www.jobs.tas.gov.au and look for “Existing applicant login” where you can update your details. The Department of Health values workforce diversity and recognises the value each person offers which is shaped by their unique characteristics, background, experiences, knowledge, skills, values and perspectives. • Fri, 01 Mar • Department of Health

Cook » New South Wales, Australia - Position available for Cook. Elanora Country Club Position : Full Time Location : Elanora Heights, NSW Salary : $70,000 - $85,000 a year Elanora Country Club is a private member’s Club in the Northern Beaches of Sydney. The beautiful bushland setting makes for the ideal place for members and their guests to relax and enjoy all the facilities the Club has to offer, including one of Sydney’s best golf courses, multiple dining options from casual lunch through to fine dining, along with an active Bridge, Bowls and Tennis programme. Whether it’s a wedding, milestone birthday, anniversary, engagement, christening, or any other cherished occasion, Elanora’s unique location, breathtaking views, first-class service, and elegant Clubhouse leave guests with a truly memorable experience for the special day. Elanora Country Club is currently looking for a hardworking and dedicated cook to join their team. Skills, Duties, and Responsibilities: Confidence in their cooking abilities Creativity and high presentation standards Ability to create dishes with consistency. Skills in preparing different varieties of cuisine. Skilled in preparing, seasoning, and cooking food according to recipes. Understanding of food safety and OHS requirements. Train and manage junior cooks and kitchen staff. Achieving all safety, hygiene and food quality To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications Cert III or IV in commercial cookery Ability to excel in a high-volume, high-pressure environment. Proactive, energetic and shares a passion for the hospitality industry. Possess effective communication skills in an approachable manner. If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted. • Thu, 29 Feb • Talent Recruitment

Cook » Wentworth Falls, Blue Mountains - Job Description Wentworth Falls NSW (Blue Mountains) 5 days a week from 7am-3pm (Wednesday - Sunday) Excellent salary packaging options Catering is a key component of the service we provide to our aged care residents at Bodington. Bodington is our 120-bed home offering exceptional care to all our residents. Situated in the picturesque bushland of Wentworth Falls, we offer a home-like environment where residents and staff are treated with compassion and respect. We are approximately 90 minutes’ drive west of Sydney and 45 minutes’ drive from Penrith with onsite parking available. Given our location, and distance from public transport services, having your own vehicle would be extremely advantageous. As a member of the Catering team at Bodington, you will be preparing meals for our residents and managing an established team of catering assistants. This role includes overseeing effective meal service to our aged care residents, as well as providing best practice service in kitchen cleanliness, documentation and food preparation. To be successful in the role, you will have: Certificate IV in Commercial Cookery or equivalent (essential) Previous experience in managing a kitchen and kitchen staff Previous experience in an Aged Care environment, highly desirable Knowledge of Aged Care catering policies & procedures and HACCP principles Demonstrated Workplace Health and Safety knowledge Experience with the Vulnerable person food safety act Willingness to provide Flu and Covid vaccination evidence NDIS check or willing to obtain • Thu, 29 Feb • Catholic Healthcare

Cook » Bunbury, WA - . We are currently looking for a Cook to join our energetic kitchen crew. Work Duties Under the direction of the director, the Cook... be incidental to the work of a Cook. Qualification The successful candidate must have the minimum formal qualification to work... • Thu, 29 Feb • Ever-luck Investments • $60000 - 80000 per year

Line Cook - Green Hills » Australia - Are you a talented, passionate, and driven cook ready to be a part of something big, bold, and delicious? Look no... Overview: As a Line Cook at TGI Fridays, you will be responsible for crafting our delicious American dishes, from wings... • Thu, 29 Feb • TGI Friday's

Lead Cook Community Centre » Perth, WA - ChoiceOne are currently seeking a suitably credentialed Lead Cook for local government Council located in Perth... • Thu, 29 Feb • ChoiceOne

Cook » Cessnock, NSW - Cook $24.87 per hour plus benefits Cessnock, NSW Work like balance and family friendly hours Clear career growth..., we currently have opportunities for a Cook to join our dedicated Morrisson Living team. THE POSITION Assist in food preparation... • Wed, 28 Feb • Compass Group • $24.87 per hour

Cook part time » Queensland - Cook Positions Available I Kuluin 6 shifts a fortnight with the ability for more. Hours are 7:30am to 5pm during the... Commercial Cookery) and/or experience working as a Cook or currently enrolled Aged Care would be advantageous but not necessary... • Wed, 28 Feb • Regis Aged Care

Centre Cook » Melbourne, VIC - Hillside, WA - Role: Centre Cook Location: Hillside Centre: Goodstart Hillside Employment Type: Part Time ( 30hrs per week... • Wed, 28 Feb • Goodstart Early Learning

Cook » Mount Gambier, SA - (56 hours per fortnight). Forget working split shifts and late evenings. A Cook position with Resthaven offers...) and/or experience as a Cook in a service organisation Ability communicate effectively with older people Prioritise workloads... • Wed, 28 Feb • Resthaven

Centre Cook » Griffith, NSW - Role: Centre Cook Location: Griffith, NSW Centre: Goodstart Griffith Sanders Street Employment Type: Part time 18... • Wed, 28 Feb • Goodstart Early Learning • $24.33 - 27.58 per hour

Cook » Perth, WA - Maylands, WA - Peninsula Farm café which is located along the Swan River in Maylands is looking for a full time Cook . Working... from one of the best. You will be working with a great team using quality, seasonal produce. We are looking for a cook who... • Wed, 28 Feb • ISLAND PROMOTIONS AUSTRALIA PTY LTD • $70000 per year

Cook » Queensland - We are seeking a skilled and experienced Indian Restaurant Cook to join our culinary team. The Cook will be responsible... effectively in a fast-paced environment. Responsibilities: 1. Prepare and cook a variety of Indian dishes, including curries... • Wed, 28 Feb • BITE PEPPER PTY LTD

Cooks » Kalgoorlie, WA - will be considered for the Cook role A positive, friendly, and enthusiastic attitude The ability to excel under pressure in a high... • Wed, 28 Feb • HQ Migration Solutions

Centre Cook » Melbourne, VIC - Hillside, WA - Role: Centre Cook Location: Hillside Centre: Goodstart Hillside Employment Type: Part Time ( 30hrs per week... • Wed, 28 Feb • Goodstart Early Learning

Cook » Broken Hill, NSW - Wagga Wagga, NSW - : We are currently seeking an experienced cook with a passion for Italian cuisine to join our kitchen team. The successful candidate... Preparation and Cooking: Prepare and cook dishes according to traditional Italian recipes and La Porchetta's specific standards... • Wed, 28 Feb • WhitePage Consultancy • $65000 - 75000 per year

The Albert Hotel Monto has a vacancy opening for a Cook. We are looking for an Experienced and Qualified candidate » Fraser, ACT - Monto, QLD - The Albert Hotel Monto has a vacancy opening for a Cook. We are looking for an Experienced and Qualified candidate... as a Cook. Certificate III in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.... • Wed, 28 Feb • Albert Hotel Monto • $60001 - 80000 per year

Cook » Northbridge, WA - Perth, WA - for our Cook position! Your responsibility will be to cook quality meals for residents and other clients (internal and external) in... • Wed, 28 Feb • Atlam Group

Cook » Queensland - We are seeking a skilled and experienced Indian Restaurant Cook to join our culinary team. The Cook will be responsible... effectively in a fast-paced environment. Responsibilities: 1. Prepare and cook a variety of Indian dishes, including curries... • Wed, 28 Feb • SIGMA INTERNATIONAL CONSULTANTS PTY LTD

Cook » Queensland - We are seeking a skilled and experienced Indian Restaurant Cook to join our culinary team. The Cook will be responsible... effectively in a fast-paced environment. Responsibilities: 1. Prepare and cook a variety of Indian dishes, including curries... • Wed, 28 Feb • THE TRUSTEE FOR PEPPER BITE UNIT TRUST

Cook » Moorebank, NSW - Sydney, NSW - We are seeking a skilled and experienced Indian Restaurant Cook to join our culinary team. The Cook will be responsible... effectively in a fast-paced environment. Responsibilities: 1. Prepare and cook a variety of Indian dishes, including curries... • Wed, 28 Feb • MONSOON GROUP AUSTRALIA PTY LTD

Cook » Cambridge Area, Perth Region - Cook Lady Gowrie is seeking a Cook for our Acton Early Education and Care Service. Lady Gowrie is a non-for-profit community-based organisation providing Education and Care to children from birth to 12 years of age. Role: Cook Location: Acton Employment Type: Permanent Part-time – 4 days per week ABOUT THE ROLE Our Early Education and Care Long Day Care Service at Acton is licensed for up to 78 children per day between birth to five years of age. Our Cooks order, prepare and cook exciting and nutritious morning tea, lunch, and afternoon tea meals in line with Move Well and Eat Well initiative. The menus are on a 4-week rotation changing every 6 months with different menus for Summer and Winter. As part of the role, you will: Develop menus and order ingredients within the budget provided by the Service Manager Prepare exciting and nutritious meals for children with minimal waste. Utilise best practice and current nutritional knowledge to support menu planning. Follow the menu plan which supports the nutritional and developmental needs of children. Cater for the requirements of children with dietary or cultural needs and which reflects the diversity of the service. Adhere to hygiene & health practices when handling food. Maintain the kitchen and food storage areas in a hygienic & safe manner. Identify and report any incidents, hazards and near misses to your manager as soon as possible. ABOUT YOU Safe Food Handling Certificate Experience in cooking and menu planning. Experience in preparing and providing allergy safe food. Have a passion for creating exciting, nutritional & delicious meals for children birth – 5 years of age. Demonstrate strong organisational skills. Strong computer literacy to support ordering processes. Hold a current registration for Working with Vulnerable People (Child Related Activity) for an employee. Hold a recent Police Check ABOUT US Lady Gowrie Tasmania is a community-based not-for-profit organisation providing a range of quality services, advocacy and leadership for children, families and education and care professionals within Tasmania. Lady Gowrie Tasmania has an inspiring philosophy that sits alongside our mantra, ‘Children First’, encompassing the following key words that guide our work with children every day: Wonder and Investigation – Connection and Possibility – Education and Advocacy. WHY WORK FOR US? 5 – 10% above award wages 15% fee discount for team members’ children to attend our services. Salary packaging more money in your pocket and less tax paid on your earnings Opportunity for growth and career development within our 42 services across Tasmania Employee wellbeing support services including our Integrated Family Support Services & Child and Family Wellbeing Program. Paid first aid certification and child protection training. Well-resourced learning and play environments. Free Certificate III or Diploma qualification through Gowrie Training & Consultancy as well as study support to help you complete your qualification. If this sounds like the role for you, apply now with your Cover Letter and CV. If you have any other questions please call or email Corey Butters in People and Culture on 03 6230 6 or email gowrie-tas.com.au. Applications close on 27 March 2024 To learn more about Lady Gowrie Tasmania visit https://gowrie-tas.com.au/ • Wed, 28 Feb • Lady Gowrie Tasmania

Cook » Western Australia, Australia - Position available for Cook. LAST CHANCE TAVERN Position : Full Time Location : South Hedland, WA Salary : $65,000 - $75,000 a year Last Chance Tavern a local pub in South Hedland is currently looking for hardworking and dedicated cook to join their team. Skills, Duties, and Responsibilities: Confidence in their cooking abilities Creativity and high presentation standards Ability to create dishes with consistency Skills in preparing different variety of cuisine Skilled in preparing, seasoning, and cooking food according to recipes Understanding of food safety and OHS requirements Train and manage junior cooks and kitchen staff. Achieving all safety, hygiene and food quality To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure environment Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted. • Tue, 27 Feb • Talent Recruitment

Cook » Oakey, Toowoomba Surrounds - Location: Oakey QLD Casual Opportunity Salary Packaging Available We are seeking an experienced Cook to join our team at our Oakey Facility. The successful candidate will be responsible for preparing and cooking meals for our elderly residents in a compassionate, efficient, and safe manner. Key Responsibilities: Plan, prepare, and cook nutritious meals for our residents, ensuring dietary requirements are met. Maintain a clean and hygienic kitchen environment, including storage and handling of food, utensils, and equipment. Develop and maintain a positive and collaborative working relationship with other staff members. Monitor inventory levels and order supplies as necessary. Assist with seasonal menu planning. About you: You will have at least 2 years’ experience in a similar role. While previous experience working in a Healthcare setting is desirable, it is not a strict requirement for this role. Essential: Proven experience as a in a similar environment. Sound knowledge of food safety and hygiene standards. Good communication skills and ability to work as part of a team. Demonstrated ability to work effectively and efficiently under pressure. 2 Recent Managerial Referees Police Clearance – we run one for you for free Compassionate and patient with a positive attitude Advantage Qualifications within the hospitality industry Safe Food Handling Training Chemical Handling certificate Previous experience working in the aged care or health sectors The Company McLean Care is a well-respected provider of the highest quality Community, Retirement and Aged Care Lifestyle services. McLean Care is a non-for-profit, ethical organisation that recognises the importance of providing person-centred care across all our divisions. What's in it for you? Salary packaging (up to $18,900 net) to increase your take home pay. A caring and supportive residential team, that will assist you to excel in your work. Access to our Employee Assistance Program (EAP). Free Influenza Programs and other Health & Wellbeing Initiatives. If you are a reliable, passionate, and dedicated cook with a genuine interest in caring for the elderly, we would love to hear from you. Please apply & submit your resume To be eligible to apply for this position you must be eligible to work in Australia, be willing to undertake a criminal record check and NDIS Check in accordance with the requirements of the Aged Care Act 1997. • Tue, 27 Feb • McLean Care

Cook - Thornlie » Thornlie, WA - but not required Ability to prepare and cook healthy and nutritious meals Knowledge of Food Standards Australia New Zealand Ability to budget, bulk... • Tue, 27 Feb • MercyCare

Cook - Roden Cutler » Gordon, NSW - and within budget, adhering to all aspects of health and safety. As Social & Wellness Centre Cook, your duties will include: Ensuring... • Tue, 27 Feb • Anglicare

Cook/ Chef » Bungalow, QLD - Cairns, QLD - Vietnam Pho Pho restaurant is looking for an experienced cook who wants to work in a contemporary kitchen... • Tue, 27 Feb • VIETNAM PHO PHO

Cook » Broome, WA - Dampier Peninsula, WA - a remote environment and as part of a small community. We require a qualified, Cook to join our Food and Beverage team.... Accommodation and food are inclusive. Reporting directly to the Tourism Manager, main duties will include: COOK... • Tue, 27 Feb • Cygnet Bay Pearls • $60001 - 80000 per year

Chef/ cook » Cranbourne West, VIC - Melbourne, VIC - quality of all base sauces. Select, prepare and cook for different menu items Produces Indian style snacks such as samosas... • Tue, 27 Feb • EMPORIS9 TELECOM PTY LTD

Cook » Randwick, NSW - Sydney, NSW - across Sydney and we are actively recruiting for all locations. Currently seek a full-time (38hr/wk) Cook, you will be responsible... of Cook Diploma in Cert IV Cookery / Culinary + 2 years of relevant experience OR... • Tue, 27 Feb • BAKE BAR EMPLOYMENT PTY LTD

Centre Cook » Griffith, NSW - Role: Centre Cook Location: Griffith, NSW Centre: Goodstart Griffith Sanders Street Employment Type: Part time 18... • Tue, 27 Feb • Goodstart Early Learning • $24.33 - 27.58 per hour

Cook » Little Mountain, QLD - around 45,000 lives a year. Highlighting the importance of this role An opportunity exists for an experienced Cook to join our team... and cook a variety of dishes with precision and creativity; Clean and maintain kitchen area, equipment, appliances, utensils... • Tue, 27 Feb • Churches of Christ in Queensland

Full Time Chef » Ararat, Ararat Area - The Ararat Hotel Cafe Bistro is looking for a qualified and experienced Full-time Chef to join our team. Salary Range – $70,000 - $75,000 Business Location – Ararat, Victoria, 3377 Responsibilities • Preparation and cooking of food in accordance with our menu. • Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard. • Oversee food plating and garnishing, maintaining consistency and artistic presentation. • Prepare food to meet special dietary requirements. • Create and test new recipes, experimenting with flavors and techniques to innovate the menu. • Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels. • Check food is stored and handled as per food health and hygiene regulations. • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen. • Help with planning of menu items and estimation of food requirements. Skills and Qualifications • AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification. • Prior experience as a Chef. • Strong knowledge of cooking methods and operating kitchen tools and equipment • Ability to work Full Time • Flexible to work on a rotating roster. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to cbljvoutlook.com. • Tue, 27 Feb • The Ararat Hotel Cafe Bistro

Cook » Yallambie, Banyule Area - Nido Early School Yallambie is seeking a cook to join our early learning community.We're inspired by the Reggio Emilia philosophy and are passionate about delivering contemporary educational practices for our children, educators and families. This is a fabulous opportunity for someone looking for a more purpose led role, where you will provide healthy meals to our children, nourishing them through food and with knowledge of healthy eating practices BENEFITS: World class facilities and purposed built kitchen Parent friendly hours Monday to Friday - no weekends Autonomy to manage your kitchen how you like ABOUT YOU: Are a voice for all children Care about children’s nutrition and dietary requirements Contribute to Exceeding outcomes for children and Educators Have great time management and love keeping a kitchen in premium condition SKILLS & EXPERIENCE: A valid Working with Children Check or willing to obtain Food Safety Supervisor Certificate (required) Current First Aid Certificate or willing to obtain Cert II / III in Commercial Cooking, highly regarded, however not required Cooking experience in an early childhood setting, highly regarded A note from the Nido family: “I love cooking and sharing time with the children at lunch. I also love spending time in the edible garden showing the children our delicious home-grown food.” Hong – Nido Team Member HOW TO APPLY If you are interested or would like to find out more, CLICK APPLY NOWFor more information on Nido Early Schools, please visit our website (www.nido.edu.au) Nido Early School employees are committed to keeping children safe and following all child safety guidelines. • Tue, 27 Feb • Nido Education Pty Ltd

Cook » Gunnedah Area, Tamworth Region - Location: Gunnedah NSW Casual Opportunity Salary Packaging Available We are seeking an experienced Cook to join our team at our Alkira Facility. The successful candidate will be responsible for preparing and cooking meals for our elderly residents in a compassionate, efficient, and safe manner. Key Responsibilities: Plan, prepare, and cook nutritious meals for our residents, ensuring dietary requirements are met. Maintain a clean and hygienic kitchen environment, including storage and handling of food, utensils, and equipment. Develop and maintain a positive and collaborative working relationship with other staff members. Monitor inventory levels and order supplies as necessary. Assist with seasonal menu planning. About you: You will have at least 2 years’ experience in a similar role. While previous experience working in a Healthcare setting is desirable, it is not a strict requirement for this role. Essential: Proven experience as a in a similar environment. Sound knowledge of food safety and hygiene standards. Good communication skills and ability to work as part of a team. Demonstrated ability to work effectively and efficiently under pressure. 2 Recent Managerial Referees Police Clearance – we run one for you for free Compassionate and patient with a positive attitude Advantage Qualifications within the hospitality industry Safe Food Handling Training Chemical Handling certificate Previous experience working in the aged care or health sectors The Company McLean Care is a well-respected provider of the highest quality Community, Retirement and Aged Care Lifestyle services. McLean Care is a non-for-profit, ethical organisation that recognises the importance of providing person-centred care across all our divisions. What's in it for you? Salary packaging (up to $18,900 net) to increase your take home pay. A caring and supportive residential team, that will assist you to excel in your work. Access to our Employee Assistance Program (EAP). Free Influenza Programs and other Health & Wellbeing Initiatives. If you are a reliable, passionate, and dedicated cook with a genuine interest in caring for the elderly, we would love to hear from you. Please apply & submit your resume To be eligible to apply for this position you must be eligible to work in Australia, be willing to undertake a criminal record check and NDIS Check in accordance with the requirements of the Aged Care Act 1997. • Mon, 26 Feb • McLean Care

Centre Cook » Darwin, NT - Wulagi, NT - Role: Centre Cook Location: Wulagi NT Centre: Goodstart Wulagi Employment Type: Part-Time-5 days a week... • Mon, 26 Feb • Goodstart Early Learning

Centre Cook » Drouin, VIC - Role: Centre Cook Centre: Goodstart Drouin Employment Type: Permanent Part Time (No weekend work) Delight... • Mon, 26 Feb • Goodstart Early Learning

Centre Cook » Darwin, NT - Wulagi, NT - Role: Centre Cook Location: Wulagi NT Centre: Goodstart Wulagi Employment Type: Part-Time-5 days a week... • Mon, 26 Feb • Goodstart Early Learning

Centre Cook » Drouin, VIC - Role: Centre Cook Centre: Goodstart Drouin Employment Type: Permanent Part Time (No weekend work) Delight... • Mon, 26 Feb • Goodstart Early Learning

COOKS » Sydney, NSW - ? We have Cook roles available now across Eastern Suburbs, Western Sydney, Sutherland Shire, Nothern beachers and surrounding suburbs.... A huge benefit of working as a cook / chef, within the childcare industry is no weekend work or late night shifts... • Sat, 24 Feb • Randstad • $40.57 per hour

Cook » Adelaide, SA - Cook $24.87 + Benefits. Breakfast shifts - 5:30am-10:30am Monday and Tuesday only. Parking available on site... catering. From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact... • Sat, 24 Feb • Compass Group

Cook » Perth, WA - ? We have Cook roles available now across Midland, Claremont, Canning Vale, Wangara, all Perth and surrounding suburbs. A huge... benefit of working as a cook / chef, within the childcare industry is no weekend work or late night shifts. You will need... • Sat, 24 Feb • Randstad • $40.57 per hour

Cooks » Allambie Heights, Manly Area - Our purpose is to provide safe, culturally appropriate and affordable accommodation for First Nations people who need to be away from home to access medical services, education and economic opportunities. Across its network of hostels, dedicated Aboriginal Hostels Limited (AHL) staff provide accommodation and meals for residents in a supportive environment, assisted by local First Nations service providers and referral agencies. AHL also supports the Australian Government's efforts to improve economic outcomes for First Nations people. By purchasing goods and services from First Nations businesses at every opportunity, we help support a more inclusive economy. We are proud to be one of the largest employers of First Nations people in the Australian Public Service, First Nations employees make up approximately 50% of our workforce. A career with AHL will provide you with a chance to contribute to improving the quality of life and economic opportunities for First Nations people. We offer rewarding experiences and rewarding employment conditions. AHL is looking for experienced cooks who are highly motivated, energetic, enthusiastic and passionate about delivering quality services to our residents in Biala Hostel. We are recruiting for the following roles: • Weekday Cook (Ongoing, Part-Time, 55 hours per fortnight) • Weekend Cook (Ongoing - Part-time, 30 hours per fortnight) • Casual cook (on call only) The key duties of the position include The key duties of the position include: Undertake routine kitchen tasks including: • Prepare meals in accordance with AHL's set menus, Food Safety Standards Australia and other relevant legislation • Stocktake management - rotate, receive and monitor food and kitchen supplies • Ensure the kitchen is cleaned to standard • Prepare and clean the dining rooms for residents. Key Capabilities: • Experience in meal preparation in an industry-based environment, ensuring the safe production of quality food without compromise to Food Safety Standards Australia. • Experience in commercial cookery, and the ability to manage stock rotation while ensuring timely service and hygiene of cooking equipment. • Good understanding of cleanliness and health standards required whilst preparing food at the work station. Qualifications/Experience: The following qualifications will be highly regarded: • Certificate II Food Safety Handling • Certificate III or Certificate IV in Commercial Cookery. • Certificate II in Hospitality. • Other relevant qualifications or work experience in a similar role. • Sat, 24 Feb • APS

Cook » Springfield, Ipswich - Sam’s Indian Cuisine is located in Springfield, a suburb in the City of Ipswich, Queensland, Australia, operating predominantly in the accommodation and hospitality industry. We are looking for a full-time qualified Cook to join our highly talented team. We are situated at Springfield Fair, Shop 21 Springfield Parkway & Topaz Road Springfield QLD 4300. Responsibilities: Duties and responsibilities: Cooking food as per the dietary requirements of the patrons such as food allergies. Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality. Examining food and products to ensure it is of the highest quality. Organizing cooked meals in platter with good presentation and right proportion. Assisting Chefs in planning and designing menus. Cooking, Baking and grilling of meats and vegetables following proper recipes. Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines. Assisting chef in daily food operations and working under the supervision of the head chef. Receiving and storing stock in a clean place and temperature-controlled facility. Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc. Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine. Seasoning, Marinating, Roasting and Baking food as per the recipes. Stirring and mixing to make a variety of sauces for marinating and preparing various dishes. Performing other activities such as training kitchen staff Qualification and experience: Certificate III or Certificate IV in Commercial Cookery is required. The candidate must have at least 3 years’ experience in a busy restaurant. Friendly, positive & approachable attitude. To be energetic & motivated. Able to work under pressure. Salary Package: $70,000 - $80,000 Plus Superannuation per annum. • Fri, 23 Feb • Sam's Indian Cuisine

Cook » Canberra Region, Australian Capital Territory - ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life Collaborate within a dedicated team in a unique environment as a Cook at HMAS Harman (Canberra). This role is suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You'll get full training and support while working in a dynamic and fun working environment. The Position: Full Time positions Prepare high quality buffet style bulk cooking for a variety of service times including breakfast, lunch or dinner, desserts, and functions. Maintain all catering controls, OH&S compliance, and HACCP with a strong focus on waste reduction. Support kitchen efficiency with goods receiving stores and cold room controls. Drive exceptional service when interacting with our customers. The Person: Experience in bulk cooking Displayed experience in large commercial kitchens. Licence and transport to access site. Good understanding of HACCP, allergen management and food safety Passion for quality, fantastic presentation, and detail focused Plan for success individually and to meet organisational goals Benefits: Above award rates and sign on bonus Personal and site reward & recognition program - cash prizes Looking to grow and develop your role? Compass focuses on progression and opportunities Parking on site, uniforms supplied and meals while on duty Reward yourself - access to discounts and benefits only available to Compass employees Candidates will be required to undertake an Australian national police check. This will be paid for by the Company. blockslinked-imageclick"> Start your application: • Fri, 23 Feb • Compass Group

Cook » Australia - Description - External Supportive Management Opportunity to work with a dynamic team Close to trendy cafes and shopping precinct Are you a friendly and enthusiastic individual seeking a rewarding career? The Victoria Clinic is looking to employ Cook to join their busy department on a casual basis. You will work collaboratively in a dynamic team environment that strives to deliver outstanding healthcare to our patients. As a Cook your responsibilities will include: Food preparation Cooking meals Understanding of various dietary requirements Ordering of food supplies Providing excellent customer service to patients, customers, and staff Located on Malvern Road in Prahran, The Victoria Clinic is a 115 patient-bed private psychiatric facility that specialises in the provision of high-quality inpatient and outpatient mental health services. All treatments offered are aimed at helping people improve their psychological and emotional well-being in a safe and supportive environment. Individuals are exposed to a variety of therapeutic, recreational, and occupational activities as a means of restoring health. The Victoria Clinic is close to public transport, has free onsite parking and is close to Chapel Street restaurants and shopping. Selection Criteria: Minimum Certificate III in Commercial Cooking or equivalent, Certificate IV preferable Good working knowledge and understanding of HACCP regulations Food Safety Supervisor Certificate Available for shifts over a 7 day roster including weekend work Experience in executing all aspects of kitchen operations and food preparation in a hospital or similar catering environment Demonstrated ability to work without supervision as well as a part of a team Excellent time management skills Excellent communicator Well presented Adaptable to change Applications close: 17th March 2024 For further enquiries: Please contact the Support Services Manager: Fong Tjong on: 03 9526 0200 To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees. • Thu, 22 Feb • Healthscope

Cook » Five Dock, Canada Bay Area - Job Description The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Experience is helpful, but it’s not everything. What we mean is: Kitchen experience is great but not essential Is open to coaching, eager to learn and ready to put in the effort ‘Can do’ attitude and can be relied upon Benefits These are just some of the benefits that come with working at GYG: Free uniform Flexible work hours Culinary training and development Discounted meals Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation. • Wed, 21 Feb • Guzman y Gomez

Cook » Australia - Job Description Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Career development opportunities with national and international promotion opportunities. All uniforms and cookery equipment provided Complimentary dry cleaning Complimentary staff parking Staff meals provided What you will be doing: Reporting to our Executive Chef, you will work closely with a large , experienced cookery team. We have a diverse kitchen team including team members studying cookery, international internships and highly trained chefs. This is a perfect environment to enhance and develop your cookery career. Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies • Wed, 21 Feb • AccorHotel

Cook » Melbourne, Melbourne Region - Description - External Supportive Management Opportunity to work with a dynamic team Close to trendy cafes and shopping precinct Are you a friendly and enthusiastic individual seeking a rewarding career? The Victoria Clinic is looking to employ Cook to join their busy department on a casual basis. You will work collaboratively in a dynamic team environment that strives to deliver outstanding healthcare to our patients. As a Cook your responsibilities will include: · Food preparation · Cooking meals · Understanding of various dietary requirements · Ordering of food supplies · Providing excellent customer service to patients, customers, and staff Located on Malvern Road in Prahran, The Victoria Clinic is a 115 patient-bed private psychiatric facility that specialises in the provision of high-quality inpatient and outpatient mental health services. All treatments offered are aimed at helping people improve their psychological and emotional well-being in a safe and supportive environment. Individuals are exposed to a variety of therapeutic, recreational, and occupational activities as a means of restoring health. The Victoria Clinic is close to public transport, has free onsite parking and is close to Chapel Street restaurants and shopping. Selection Criteria: · Minimum Certificate III in Commercial Cooking or equivalent, Certificate IV preferable · Good working knowledge and understanding of HACCP regulations · Food Safety Supervisor Certificate · Available for shifts over a 7 day roster including weekend work · Experience in executing all aspects of kitchen operations and food preparation in a hospital or similar catering environment · Demonstrated ability to work without supervision as well as a part of a team · Excellent time management skills · Excellent communicator · Well presented · Adaptable to change Applications close: 17th March 2024 For further enquiries: Please contact the Support Services Manager: Fong Tjong on: 03 9526 0 To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees. • Tue, 20 Feb • Broadbean ATS

Cook » Canberra Region, Australian Capital Territory - About the role This is a permanent opportunity to work with a well-known feedlot based at Chinchilla. As the Cook, you will be creating hearty, home cooked nutritious meals for our workers on-site.Responsibilities may include: Serve hot cooked meals each night Prepare lunches and other meals as required Other ad-hoc Kitchen duties Create a weekly meal plan Hours – between 8am and 7pm Roster – 10/4 Rate - $24.44/hr Accommodation – available About you Ideally, you have experience in a similar role: Experience in mine camp/station desirable Highly organised and efficient in task and time management Passionate about cooking If you feel you are suitable and match the above criteria, please click the 'Apply' icon below to submit your updated resume. We are an Equal Opportunity Employer and all applications are treated with complete confidentiality. We thank you for your application however, due to the volume of applicants only successful applicants will be contacted. Apply now Click here to view more detail / apply for Cook • Tue, 20 Feb • AtlamGroup

Full Time Chef » Ararat, Ararat Area - The Ararat Hotel Cafe Bistro is looking for a qualified and experienced Full-time Chef to join our team. Salary Range – $70,000 to $75,000 Business Location – Ararat, VIC 3377 Responsibilities Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard. Oversee food plating and garnishing, maintaining consistency and artistic presentation. Prepare food to meet special dietary requirements. Create and test new recipes, experimenting with flavors and techniques to innovate the menu. Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels. Check food is stored and handled as per food health and hygiene regulations. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen. Help with planning of menu items and estimation of food requirements. Skills and Qualifications AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification. Prior experience as a Chef. Strong knowledge of cooking methods and operating kitchen tools and equipment. Ability to work Full Time. Flexible to work on a rotating roster. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to accountsgapman.com . Associate Degree, Certificate III, Certificate IV or Diploma certification in relevant Hospitality qualification. • Mon, 19 Feb • The Ararat Hotel Cafe Bistro

Cook » Prahran, Stonnington Area - Description - External Supportive Management Opportunity to work with a dynamic team Close to trendy cafes and shopping precinct Are you a friendly and enthusiastic individual seeking a rewarding career? The Victoria Clinic is looking to employ Cook to join their busy department on a casual basis. You will work collaboratively in a dynamic team environment that strives to deliver outstanding healthcare to our patients. As a Cook your responsibilities will include: · Food preparation · Cooking meals · Understanding of various dietary requirements · Ordering of food supplies · Providing excellent customer service to patients, customers, and staff Located on Malvern Road in Prahran, The Victoria Clinic is a 115 patient-bed private psychiatric facility that specialises in the provision of high-quality inpatient and outpatient mental health services. All treatments offered are aimed at helping people improve their psychological and emotional well-being in a safe and supportive environment. Individuals are exposed to a variety of therapeutic, recreational, and occupational activities as a means of restoring health. The Victoria Clinic is close to public transport, has free onsite parking and is close to Chapel Street restaurants and shopping. Selection Criteria: · Minimum Certificate III in Commercial Cooking or equivalent, Certificate IV preferable · Good working knowledge and understanding of HACCP regulations · Food Safety Supervisor Certificate · Available for shifts over a 7 day roster including weekend work · Experience in executing all aspects of kitchen operations and food preparation in a hospital or similar catering environment · Demonstrated ability to work without supervision as well as a part of a team · Excellent time management skills · Excellent communicator · Well presented · Adaptable to change Applications close: 17th March 2024 For further enquiries: Please contact the Support Services Manager: Fong Tjong on: 03 9526 0200 To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees. • Mon, 19 Feb • The Victoria Clinic

Cook » Queensland, Australia - Experienced cafe cook. Fluent English. This cute little cafe located in the heart of Cloncurry,Qld needs an experienced cafe/takeaway cook to help continue the legacy of great food the owner has built up. Cafe is open 6 days/week only Your hours will be Tuesday-Friday 530am-230pm Saturday/Sunday 630am-1pm Above award wages paid to the successful applicant. Qld Safe food handling certificate is required Accommodation is negotiable This job would be suitable for an older person who is traveling and their own caravan. ●Suitable for backpackers who do not need 88 days● • Sat, 17 Feb • Remote Contract Cooks

Full time Chef » Melbourne, Melbourne Region - La Cabra Mornington Pty Ltd trading as La Cabra Mexican is a modern Mexican restaurant bringing spice to patrons located at Mornington. The menu offers tacos, enchiladas, burgers and burritos. The venue features a beer garden bar and function space and is open seven days a week for lunch and dinner from 11 am to 10 pm offering a unique job opportunity for passionate and exciting full-time chef to join our team on each location who can continue to help raise our standards. Someone who shares our values, who brings passion and positivity, who will drive their own growth and the growth of their team. Duties: · Preparation and service of quality produce and food during lunch and dinner. · Responsible for day-to-day Kitchen operations and Culinary team · Able to support management with menu planning activities, pricing and menu innovation · Develop recipes and portion specification in line with customer's expectation · Monitor and maintain consistent food standards and quality across all areas and during all stages of production · Ensure that the appropriate methods of cooking and presentation are used to maintain high standards of service · Estimate Food Consumption and Requisition of Food Purchase We are looking for individuals who can. · Work with our small team in creating a consistent, simple and well executed menu. · Grow and learn within a supportive environment · Good communication and time management skills · Respect produce · Understand high food quality · Skilled in food preparation · Be interested and skilled in food quality produce and seasonality · Leadership skills · Be organised and motivated to progress in career We are seeking experienced chef who are passionate and has knowledge in Mexican flavours and cooking, and with the following skills and experiences Must have a minimum of 2 years’ experience as Chef. If you are seeking a new challenge, looking to grow within a new business or need the tools to expand on your creative skills, please apply at lacabramexican26gmail.com • Sat, 17 Feb • La Cabra Mexican

Full time Chef » Auburn, Boroondara Area - La Cabra Pty Ltd trading as La Cabra Mexican is a modern Mexican restaurant bringing spice to patrons located at Hawthorn suburb. The menu offers tacos, enchiladas, burgers and burritos. The venue features a beer garden bar and function space, and is open seven days a week for lunch and dinner from 11 am to 10 pm offering a unique job opportunity for two passionate and exciting full-time chef to join our team on each location who can continue to help raise our standards. Someone who shares our values, who brings passion and positivity, who will drive their own growth and the growth of their team. Duties: · Preparation and service of quality produce and food during lunch and dinner. · Responsible for day-to-day Kitchen operations and Culinary team · Able to support management with menu planning activities, pricing and menu innovation · Develop recipes and portion specification in line with customer's expectation · Monitor and maintain consistent food standards and quality across all areas and during all stages of production · Ensure that the appropriate methods of cooking and presentation are used to maintain high standards of service · Estimate Food Consumption and Requisition of Food Purchase · Ensure that Health and Safety standards are followed · Able to supervise, train and manage kitchen personnel We are looking for individuals who can · Work with our small team in creating a consistent, simple and well executed menu. · Grow and learn within a supportive environment · Good communication and time management skills · Respect produce · Understand high food quality · Skilled in food preparation · Be interested and skilled in food quality produce and seasonality · Leadership skills · Be organised and motivated to progress in career We are seeking experienced chef who are passionate and has knowledge in Mexican flavours and cooking, and with the following skills and experiences Must have a minimum of 2 years’ experience as Chef. If you are seeking a new challenge, looking to grow within a new business or need the tools to expand on your creative skills, please apply at lacabramexican26gmail.com • Sat, 17 Feb • La Cabra Mexican

Cook » Montrose, Glenorchy Area - Nido Early School Montrose is seeking a cook to join our early learning community. We're inspired by the Reggio Emilia philosophy and are passionate about delivering contemporary educational practices for our children, educators and families. This is a fabulous opportunity for someone looking for a more purpose led role, where you will provide healthy meals to our children, nourishing them through food and with knowledge of healthy eating practices BENEFITS: World class facilities and purposed built kitchen Parent friendly hours Part-time position - three days per week (Monday to Wednesday) Autonomy to manage your kitchen how you like ABOUT YOU: Are a voice for all children Care about children’s nutrition and dietary requirements Contribute to Exceeding outcomes for children and Educators Have great time management and love keeping a kitchen in premium condition SKILLS & EXPERIENCE: A valid Working with Children Check or willing to obtain Food Safety Certificate (required) Current First Aid Certificate or willing to obtain Cert II / III in Commercial Cooking, highly regarded, however not required Cooking experience in an early childhood setting, highly regarded A note from the Nido family: “I love cooking and sharing time with the children at lunch. I also love spending time in the edible garden showing the children our delicious home-grown food.” Hong – Nido Team Member HOW TO APPLY If you are interested, CLICK APPLY NOW For more information on Nido Early Schools, please visit our website (www.nido.edu.au) Nido Early School employees are committed to keeping children safe and following all child safety guidelines. • Sat, 17 Feb • Nido Education Pty Ltd

Cook » Queensland, Australia - Our client is seeking an experienced Cook to join their team. This position is based at Chinchilla, South Queensland. About the role This is a permanent opportunity to work with a well-known feedlot based at Chinchilla. As the Cook, you will be creating hearty, home cooked nutritious meals for our workers on-site. Responsibilities may include: Serve hot cooked meals each night Prepare lunches and other meals as required Other ad-hoc Kitchen duties Create a weekly meal plan Hours – between 8am and 7pm Roster – 10/4 Rate - $24.44/hr Accommodation – available About you Ideally, you have experience in a similar role: Experience in mine camp/station desirable Highly organised and efficient in task and time management Passionate about cooking If you feel you are suitable and match the above criteria, please click the ' Apply' icon below to submit your updated resume. We are an Equal Opportunity Employer and all applications are treated with complete confidentiality. We thank you for your application however, due to the volume of applicants only successful applicants will be contacted. • Fri, 16 Feb • FIP Group

Chef » Rockhampton, Rockhampton Region - Company: TRUFUSION PTY LTD (ABN: 54 655 331 329) Employer: Amit Rana Contact: 0432 358 027 Email: amitrana1982hotmail.com Location: 102-108 Victoria Parade, Rockhampton QLD 4700 Job Title: Chef Permanent Full - Time role (Minimum 38 hours/Week) Based in Rockhampton We are looking for a permanent full-time Chef to join our friendly kitchen team at our Restaurant. We see ourselves as being in the Cheering up industry trying to make people smile with great food, drink and experiences. Family is the foundation of our business, and we understand the importance of work/life balance and flexibility. Job description duties and responsibilities: Competently execute food preparation whilst following the correct procedures for temperature controls, food storage, stock rotation, cleanliness and hygiene. Maintain the quality standard of all dishes during both food preparation and the execution of finished dishes during service. Demonstrating the appropriate cooking techniques based to the level of your role within the kitchen. Have an input into menu planning and ordering food supplies for the new dishes. Demonstrating the appropriate cooking techniques based to the level of your role within the kitchen. Running a section in the kitchen whilst supervising other chefs and cooks to ensure that the quality of the dishes is in keeping with the standards of the business. Train new kitchen staff members that join the team. POSITION QUALIFICATIONS, EXPERIENCE, AND ABILITIES REQUIREMENTS We are seeking a candidate who possesses the following qualifications, experience, and abilities: Relevant AQF Associate Degree, Advanced Diploma or Diploma qualification. 2-3 years of relevant, full-time employment experience, depending upon qualifications held. Ability to work on a full-time basis essential. Position Salary: $70,000 to $90,000 Per annum (Super) Please click “Apply Now” to send an up-to-date resume, together with a covering letter addressing how you meet the criteria for skills, qualifications, experience, and abilities that the position demands. • Fri, 16 Feb • TruFusion Pty Ltd Trading

Cook » Hamlyn Terrace, Wyong Area - Job Description Hamlyn Terrace Location $32.90 Super Not for profit tax break Catering is a key component of the service we provide to our residents at Our Lady of Loretto Gardens, Hamlyn Terrace. We are looking for a Cook who is available Monday to Friday 9am - 5pm. As a cook, you will be preparing meals for our residents and managing an established team of catering assistants. This role includes overseeing effective meal service to our aged care residents, as well as providing best practice service in kitchen cleanliness, documentation and food preparation. To be successful in the role, you will have: Certificate IV in Commercial Cookery or equivalent (essential) Previous experience in managing a kitchen and kitchen staff Previous experience in an Aged Care environment, highly desirable Knowledge of Aged Care catering policies & procedures and HACCP principles Demonstrated Workplace Health and Safety knowledge Experience with the Vulnerable person food safety act COVID Vaccinated NDIS check or willing to obtain • Fri, 16 Feb • Catholic Healthcare

Cook » Australia - Supportive Management Opportunity to work with a dynamic team Close to trendy cafes and shopping precinct Are you a friendly and enthusiastic individual seeking a rewarding career? The Victoria Clinic is looking to employ Cook to join their busy department on a casual basis. You will work collaboratively in a dynamic team environment that strives to deliver outstanding healthcare to our patients. As a Cook your responsibilities will include: Food preparation Cooking meals Understanding of various dietary requirements Ordering of food supplies Providing excellent customer service to patients, customers, and staff Located on Malvern Road in Prahran, The Victoria Clinic is a 67 patient-bed private psychiatric facility that specialises in the provision of high-quality inpatient and outpatient mental health services. All treatments offered are aimed at helping people improve their psychological and emotional well-being in a safe and supportive environment. Individuals are exposed to a variety of therapeutic, recreational, and occupational activities as a means of restoring health. The Victoria Clinic is close to public transport, has free onsite parking and is close to Chapel Street restaurants and shopping. Selection Criteria: Minimum Certificate III in Commercial Cooking or equivalent, Certificate IV preferable Good working knowledge and understanding of HACCP regulations Food Safety Supervisor Certificate Available for shifts over a 7 day roster including weekend work Experience in executing all aspects of kitchen operations and food preparation in a hospital or similar catering environment Demonstrated ability to work without supervision as well as a part of a team Excellent time management skills Excellent communicator Well presented Adaptable to change Applications close: 5th March 2024 To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees. • Fri, 16 Feb • Healthscope

Cook » Northern Territory, Australia - Cook-Central Australia-Northern Territory Cook-Central Australia-Northern Territory We are seeking an experienced Cook for this busy tourist facility located in Central Australia in the Northern Territory. The role would suit an experienced Cook who is used to working in a fast paced venue. This is a busy venue popular with tourists. 100 covers on a busy shift. This venue offers weary travelers a convenient one stop shop. They offer fuel, accommodation, licensed restaurant, bar, swimming pool, BBQ facilities etc Heaps of hours and free accommodation is available. This is an ideal location to save heaps of money and work with an awesome team. Immediate Start Package: $65,000-$75,000 Free accommodation & Meals (own room – share bathroom) Duties : Prep & Cooking of pub style meals & short order cooking Running of service (1 Cook/Chef on shift) Ordering of stock Maintain a clean kitchen Working various shifts Other duties as required Candidate Requirements: Must have previous experience with bistro cooking Be seeking a long term commitment 2 years cooking experience Other: Telstra Mobile & Internet Coverage Access via Darwin or Alice Springs Sealed Roads How to Apply: If you are ready to start your remote adventure and feel you are the right candidate for this role, we would love to hear from you – please forward your resume to jobsmlkarecruitment.com.au or click ‘Apply Now’ above. All applications are handled on a confidential basis. Note, due to confidentiality on some roles, not all our positions are externally advertised. Who We Are: MLKA Hospitality Recruitment are industry leaders in remote, regional and outback hospitality employment Australia wide. Australian owned and operated since 2008. Our roles offer an excellent opportunity for skilled hospitality staff to embark on an adventurous career, experiencing the REAL Australia. Specific details of our roles, salary and locations are provided during the interview process. We recruit for the best hospitality employers in regional & remote Australia who can offer their employees a great work/life balance. Our service is 100% free for jobseekers. Escape the high cost and stresses of city living with a fantastic live in role – accommodation packages are provided with all roles. • Thu, 15 Feb • MLKA

Cook » Pascoe Vale, Moreland Area - Cook – Residential Aged Care –Pascoe Vale VIC Preparing, presenting, serving and delivering food and beverages Engaging team environment Progressive growing organisation About Us: CraigCare is a long established, leading member in the aged care provider community in both Western Australia and Victoria. We are committed to creating a fulfilling work environment based on a combined effort of support and dedication towards providing quality services for our residents. We are looking for an energetic Cook to join us at our Pascoe Vale home on a part time basis. About your role: As a Cook using your previous experience, you will be responsible not just for food preparation and cooking, but also for menu planning, improving catering services and purchasing stock. You will bring a strong commitment to customer service, food safety, and an understanding of special dietary requirements that will have a positive impact on the wellbeing of our residents. You will therefore hold strong communication skills combined with the ability to build positive and warm working relationships with residents and colleagues. We commit to our residents and our employees, and encourage our staff to commit to working safely within their teams. What You’ll Do: Monitoring, recording and evaluating the Food Safety Program Contribute to a clean and safe working environment to ensure the safety of our residents, visitors and staff Menu Planning Preparation and cleaning in accordance with the Food Safety Program Purchasing food and non-food items as per company policies and procedures Conduct continuous improvement activities to enhance catering services to residents Maintain budget through appropriate cost control activities What You’ll Bring: Organised, can-do attitude to what can be a physically demanding team environment Excellent interpersonal and communication skills Previous experience as a Cook within an Aged Care Environment(desirable) Sound knowledge of Food Safety Excellent communication and written skills Competent knowledge of Microsoft Word Essential Requirements: Current Police check clearance (or willing to obtain) Proof of Work rights in Australia Proof of COVID Vaccination certificate (2 doses booster dose) Proof of Flu vaccination (current year) What We Can Offer You: A competitive remuneration package An opportunity to develop within the Aged Care Industry Access to Staff Discounts and Benefits across major Retail, Hospitality and Health outlets Access to our Employee Referral Scheme and Employee Assistance Program for yourself and your partner. • Thu, 15 Feb • CraigCare Group

Full Time Chef » Hawthorn, Boroondara Area - Vaporetto Bar and Eatery is looking for a qualified and experienced Full-time Chef to join our team. Salary Range – $70,000 - $75,000 Business Location – Hawthorn, Victoria, 3122 Responsibilities  Preparation and cooking of food in accordance with our menu.  Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.  Oversee food plating and garnishing, maintaining consistency and artistic presentation.  Prepare food to meet special dietary requirements.  Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.  Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.  Check food is stored and handled as per food health and hygiene regulations.  Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.  Help with planning of menu items and estimation of food requirements. Skills and Qualifications  AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.  Prior Experience as a Chef.  Strong Knowledge of Cooking Methods and operating kitchen tools and equipment  Ability to work Full Time  Flexible to work on a rotating roster. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to infovaporetto.com.au. • Thu, 15 Feb • Vaporetto Bar & Eatery

Cook » Trafalgar, Baw Baw Area - Nido Early School Trafalgar is seeking a cook to join our early learning community.We're inspired by the Reggio Emilia philosophy and are passionate about delivering contemporary educational practices for our children, educators and families. This is a fabulous opportunity for someone looking for a more purpose led role, where you will provide healthy meals to our children, nourishing them through food and with knowledge of healthy eating practices BENEFITS: World class facilities and purposed built kitchen Parent friendly hours Monday to Friday - no weekends Autonomy to manage your kitchen how you like ABOUT YOU: Are a voice for all children Care about children’s nutrition and dietary requirements Contribute to Exceeding outcomes for children and Educators Have great time management and love keeping a kitchen in premium condition SKILLS & EXPERIENCE: A valid Working with Children Check or willing to obtain Food Safety Supervisor Certificate (required) Current First Aid Certificate or willing to obtain Cert II / III in Commercial Cooking, highly regarded, however not required Cooking experience in an early childhood setting, highly regarded A note from the Nido family: “I love cooking and sharing time with the children at lunch. I also love spending time in the edible garden showing the children our delicious home-grown food.” Hong – Nido Team Member HOW TO APPLY If you are interested , CLICK APPLY NOWFor more information on Nido Early Schools, please visit our website (www.nido.edu.au) Nido Early School employees are committed to keeping children safe and following all child safety guidelines. • Wed, 14 Feb • Nido Education Pty Ltd

Cook » Casula, Liverpool Area - Job Description The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Must be able to work Nigth Shifts Experience is helpful, but it’s not everything. What we mean is: Kitchen experience is great but not essential Is open to coaching, eager to learn and ready to put in the effort ‘Can do’ attitude and can be relied upon Benefits These are just some of the benefits that come with working at GYG: Free uniform Flexible work hours Culinary training and development Discounted meals Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation. • Wed, 14 Feb • Guzman y Gomez

Cook » Adelaide, Adelaide Region - Operate large-volume cooking equipment such as grills, deep-fat fryers, and barbeques. food preparation and presentation, Cooks position available this role is 5 on ,2 off live in with accommodation and meals provided. Great opportunities. Bullet Points Good hourly rate Immediate start Great team Full Job Description COOKS WANTED FOR LIVE IN POSITIONS Skills & Experience : Qualified Chef: Minimum of 2 - 5 years’ experience operating within a large commercial kitchen. Preference in bulk cooking advantageous Cook: Minimum of 5 – 8 years’ experience operating within a large commercial kitchen. Preference in bulk cooking advantageous Customer service. Problem solving. Communication skills. Above average Microsoft Office experience and previous experience in Jamix / Ariba procurement system and IM Point of Sales will be advantageous. An ability to work flexibly and adaptively in complex environments with multiple stakeholders. Education and Qualifications Qualified Chef: Australian Nationally recognised Certification III in Commercial Cookery. Cook: Australian Nationally recognised Certification in Commercial Cookery preferred Recognised Food Safety Supervisor Certification REQUIREMENTS: Positive and inclusive work environment Operate large-volume cooking equipment such as grills, deep-fat fryers, and barbeques. Assist in end of service cleaning not limited to cleaning benches, floors, and dishes procedures and methods relating to food preparation and presentation, including those specific to religious meal service, such as Kosher and Halal Coordinate special requests for meal service assisting in the mobilisation of staff, equipment, and facilities in accordance with Defence Force plans. – To register your interest please apply using the link provided. All these roles are live in residential and will require the successful applicants to live and work away from home. You must have Australian work rights and have the ability to maintain a Defense clearance in order to be eligible for these positions, as well as be able to pass an Australian Federal Police Check. Uniforms – must provide own black long sleeve chefs uniform and skull hat, recognized non-slip shoes or safety shoes and own chefs’ knives - Branded Ventia Chefs Jackets will be ordered in after sizing is known, these uniforms must be returned upon termination of employment • Tue, 13 Feb • OSOS Alliance

Cook » Somerton Park, Holdfast Bay - Nido Early School Somerton Park is seeking a cook to join our early learning community.We're inspired by the Reggio Emilia philosophy and are passionate about delivering contemporary educational practices for our children, educators and families. This is a fabulous opportunity for someone looking for a more purpose led role, where you will provide healthy meals to our children, nourishing them through food and with knowledge of healthy eating practices BENEFITS: World class facilities and purposed built kitchen Parent friendly hours Monday to Friday - no weekends Autonomy to manage your kitchen how you like ABOUT YOU: Are a voice for all children Care about children’s nutrition and dietary requirements Contribute to Exceeding outcomes for children and Educators Have great time management and love keeping a kitchen in premium condition SKILLS & EXPERIENCE: A valid Working with Children Check or willing to obtain Food Safety Supervisor Certificate (required) Current First Aid Certificate or willing to obtain Cert II / III in Commercial Cooking, highly regarded, however not required Cooking experience in an early childhood setting, highly regarded A note from the Nido family: “I love cooking and sharing time with the children at lunch. I also love spending time in the edible garden showing the children our delicious home-grown food.” Hong – Nido Team Member HOW TO APPLY If you are interested or would like to find out more, CLICK APPLY NOW If you are local, call in to the service and say “Hi” or contact the service on email at rosannanido.edu.auFor more information on Nido Early Schools, please visit our website (www.nido.edu.au) Nido Early School employees are committed to keeping children safe and following all child safety guidelines. • Tue, 13 Feb • Nido Education Pty Ltd

Cook » Chippendale, Sydney - About us: The story of Toby's Estate began in 1997, in the grungy streets of Woolloomooloo, armed with Mum’s garage, a beat-up coffee roaster and passion on tap, we set out on a wild adventure of business and coffee discovery. Not concerned with the frills of it all, but just that we were consistently consistent in roasting the tastiest coffee we could and treating all the people in our world like family. Fast forward 26 years we’re a crack team and merry band of misfits united by a common passion for doing amazing things, and at the forefront of pushing the limits of premium specialty coffee. Why join us as our Cook? You’ll join our tight knit team at Toby's Chippendale, meaning there is plenty of opportunity for you to learn all aspects of café knowhow. Working with our Cafe Cook you’ll be able to soak up tips and tricks from the pro in the kitchen. You’ll have the opportunity to not only fill our cabinet with tasty food including sandwiches, slices and muffins but you’ll also learn how to cook our delicious menu items too. If you keep up with the latest trends and know what’s good, chat to the team and perhaps your ideas may make it onto the next menu. Who are we looking for? You’ll be a Foodie whether this comes from your career to date and/or your weekend hobbies of dining out. You’ll be a go-getter who is eager to upskill your cooking knowledge and you’ll be someone who takes pride in your service offerings. You’ll enjoy sociable working hours with weekends off and early starts and early finishes. We’re open to speaking to people with one year’s experience in the kitchen or in a related hospitality role, or if you have a general passion tasty food, whoever you are we want to hear from you In return we are offering: A fun and creative working environment, working as part of an engaged and enthusiastic team Development of coffee knowledge, technique and understanding Competitive hourly rate As much coffee as you can drink Free coffee beans to take home Please apply today to join our Toby’s team. • Fri, 09 Feb • Toby’s Estate

Cook » The Rocks, Sydney - Cook or Chef 1 X Permanent Part-time, up to70 hour contract and 1 X Casual opportunity available. Catering department operational hours from 05:00 am - 21:30 pm - 7-day rotating roster. Join Australia's largest private health care provider. Flexible work/life balance Excellent team Industry discounts About the Role This opportunity will see you responsible for delivering a high standard of quality hospital food for our patients, staff, doctors and hospital functions whilst ensuring cleanliness is maintained in line with our Food Safety Plan, relevant HACCP standards and Hospital policy. In times of low occupancy to meet the needs of the department, you will also work in a food production role across a variety of disciplines including Cook, Chef Assistant or Breakfast Cook and Catering Assistant. Your duties will involve: Day to day food preparation, cooking, service and delivery of meals; as well as providing catering for meetings and special events Plating of meals Ensuring the purchase, delivery, storage, preparation, cooking, service and presentation of food and drink to patients are completed within the required timeframes and standards Allergy management of foods and preparing foods specific to allergy and intolerances. Catering assistant, service, and collection of meals direct to patients. General cleaning duties within a commercial kitchen. You must be available to work on a 7-day rotating roster. About You To succeed in this role, you will have prior experience in a similar role and have a passion for culinary preparation and service. Strong organisational skills and the capacity to handle high volume catering workflows will be key to this role. We are looking for a cook who can also be an allrounder. You will also bring: Prior experience as a Cook in a large scale food preparation environment; Effective communication skills; Food Safety Supervisor Certificate; HACCP training and commitment to excellence in hygiene standards; Allergy awareness or willing to obtain Contribute effectively to a team environment and independently as required; Excellent time management skills and ability to prioritise workloads; and Previous Hospitality experience in a health facility is highly desirable Understanding of OHS and Safe work practice Flexibility to work a 7-day rotating roster. Flexibility to work up to a 10.5 hour shift. Remuneration On offer is a base hourly rate ranging from $25.75 superannuation based on experience level and qualifications, exclusive of penalties or allowances. About Us Wollongong Private Hospital is a 151-bed facility providing all major services including an intensive care unit, nine operating theatres, a cardiac catheter laboratory and a day oncology unit. The hospital is owned and operated by Ramsay Health Care, a global operator of private hospitals and primary care clinics with 72 Australian sites employing over 30,000 people. We have been focused on delivering high-quality patient care and practising the Ramsay Way philosophy of 'People Caring for People' since 1972. What's in it for you? Professional Advancement: Recognition, Rewards, Professional Development, and Employee referral programs. Free access to LinkedIn Learning, education scholarships and the Ramsay Leadership Academy to support career progression. Discounts: Hospital, Allied Health & Pharmacy discounts - you'll pay less for hospital cover and receive higher extras limits for things like General and Major Dental. Health and Wellbeing: Flexible work opportunities with the ability to have a say in your roster, Flexible Leave Program, and a free Employee Assistance Program offering access to confidential counselling, coaching and support. Leisure/Social/Financial: Discounts for leisure travel with selected Hotels, salary sacrifice opportunities e.g., airport lounge membership, self-education expenses, novated leasing and more. Please note casual employees may not be eligible for all benefits. Requirements Must provide a National Police check conducted within the previous 12 months According to the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases, which may include Covid-19. To Apply All applications must be lodged online. Applications made by recruitment agencies will not be considered. Ramsay Health Care is committed to Child Safety. Details of our commitment are set out in our Code of Conduct, available at www.ramsayhealth.com For any enquiries please contact: Shyanne Lucas via millersramsayhealth.com.au • Fri, 09 Feb • Ramsay Health Care Ltd.

Cooks » New South Wales, Australia - Position available for Cooks THE GEORGE HOTEL (PARKVIEW HOSPITALITY PTY LTD) Position : Full Time Location : Bathurst NSW Salary : $65,000 - $85,000 a year Located in the tree-lined hub of Bathurst NSW, The George Hotel offers a sophisticated and modern pub experience that is rare to the local area. Their architecturally designed, boutique space boasts a light-filled front bar, relaxed pub dining, a cosy lounge and fireplace setting, private function areas and guest accommodation. The George Hotel is currently looking for hardworking and dedicated Cooks to join their team. Skills, Duties, and Responsibilities: Confidence in their cooking abilities Creativity and high presentation standards Ability to create dishes with consistency Skills in preparing different variety of cuisine Skilled in preparing, seasoning, and cooking food according to recipes Understanding of food safety and OHS requirements Train and manage junior cooks and kitchen staff. Achieving all safety, hygiene and food quality To be considered for the position you must possess the following: At least 2 years’ experience in a similar role Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure environment Proactive, energetic and shares a passion for the hospitality industry Possess effective communication skills with an approachable manner If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted. • Thu, 08 Feb • Talent Recruitment

Cook » Australia - Cook or Chef 1 X Permanent Part-time, up to70 hour contract and 1 X Casual opportunity available. Catering department operational hours from 05:00 am - 21:30 pm - 7-day rotating roster. Join Australia's largest private health care provider. Flexible work/life balance Excellent team Industry discounts About the Role This opportunity will see you responsible for delivering a high standard of quality hospital food for our patients, staff, doctors and hospital functions whilst ensuring cleanliness is maintained in line with our Food Safety Plan, relevant HACCP standards and Hospital policy. In times of low occupancy to meet the needs of the department, you will also work in a food production role across a variety of disciplines including Cook, Chef Assistant or Breakfast Cook and Catering Assistant. Your duties will involve: Day to day food preparation, cooking, service and delivery of meals; as well as providing catering for meetings and special events Plating of meals Ensuring the purchase, delivery, storage, preparation, cooking, service and presentation of food and drink to patients are completed within the required timeframes and standards Allergy management of foods and preparing foods specific to allergy and intolerances. Catering assistant, service, and collection of meals direct to patients. General cleaning duties within a commercial kitchen. You must be available to work on a 7-day rotating roster. About You To succeed in this role, you will have prior experience in a similar role and have a passion for culinary preparation and service. Strong organisational skills and the capacity to handle high volume catering workflows will be key to this role. We are looking for a cook who can also be an allrounder. You will also bring: Prior experience as a Cook in a large scale food preparation environment; Effective communication skills; Food Safety Supervisor Certificate; HACCP training and commitment to excellence in hygiene standards; Allergy awareness or willing to obtain Contribute effectively to a team environment and independently as required; Excellent time management skills and ability to prioritise workloads; and Previous Hospitality experience in a health facility is highly desirable Understanding of OHS and Safe work practice Flexibility to work a 7-day rotating roster. Flexibility to work up to a 10.5 hour shift. Remuneration On offer is a base hourly rate ranging from $25.75 superannuation based on experience level and qualifications, exclusive of penalties or allowances. About Us Wollongong Private Hospital is a 151-bed facility providing all major services including an intensive care unit, nine operating theatres, a cardiac catheter laboratory and a day oncology unit. The hospital is owned and operated by Ramsay Health Care, a global operator of private hospitals and primary care clinics with 72 Australian sites employing over 30,000 people. We have been focused on delivering high-quality patient care and practising the Ramsay Way philosophy of ‘People Caring for People’ since 1972. What’s in it for you? Professional Advancement: Recognition, Rewards, Professional Development, and Employee referral programs. Free access to LinkedIn Learning, education scholarships and the Ramsay Leadership Academy to support career progression. Discounts: Hospital, Allied Health & Pharmacy discounts - you’ll pay less for hospital cover and receive higher extras limits for things like General and Major Dental. Health and Wellbeing: Flexible work opportunities with the ability to have a say in your roster, Flexible Leave Program, and a free Employee Assistance Program offering access to confidential counselling, coaching and support. Leisure/Social/Financial: Discounts for leisure travel with selected Hotels, salary sacrifice opportunities e.g., airport lounge membership, self-education expenses, novated leasing and more. Please note casual employees may not be eligible for all benefits. Requirements Must provide a National Police check conducted within the previous 12 months According to the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases, which may include Covid-19. To Apply All applications must be lodged online. Applications made by recruitment agencies will not be considered. Ramsay Health Care is committed to Child Safety. Details of our commitment are set out in our Code of Conduct, available at www.ramsayhealth.com For any enquiries please contact: Shyanne Lucas via millersramsayhealth.com.au • Thu, 08 Feb • Ramsay Health Care

Full Time Cook - Ararat » Ararat, Ararat Area - The Ararat Hotel Cafe Bistro is looking for a qualified and experienced Full-time Cook to join our team. Salary Range – $60,000 - $80,000 Business Location – Ararat, Victoria, 3377 Responsibilities Setting up workstations with all needed ingredients and cooking equipment Examining foodstuffs to ensure quality. Ensure great presentation by dressing dishes before they are served. Preparing and cooking food Seasoning food during cooking Portioning food, placing it on plates, and adding gravies, sauces and garnishes Ensure all food and other items are stored properly. Adhering to kitchen hygiene and safety standards Preparing food to meet special dietary requirements May plan menus and estimate food requirements. May train other kitchen staff and apprentices. Skills and Qualifications AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Prior Experience as a Cook. Ability to work in a team. Ability to work Full Time Flexible to work on a rotating roster. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to cbljvoutlook.com. • Mon, 05 Feb • The Ararat Hotel Cafe Bistro