Executive Chef Jobs. Australia

Commis Chef | Atelier » Sydney, NSW - Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen. Organise... • Fri, 01 Mar • Accor

Executive Chef (Pre-Opening) » Melbourne Airport, Hume Area - Job Description This is an opportunity to develop and execute the culinary experience for the hotel and take full accountability for business goals. A role with creative license & a chance to showcase your passion for food. You will collaborate closely with the hotel leadership team, and is responsible for talent development, overall financial performance of kitchen & stewarding operations and will actively contributes towards revenue generation. What you’ll be doing? Designing, costing and implementing innovative menus within the standalone venue positioning Recruit, select, train and inspire the kitchen & stewarding team, and assist in developing Accor’s next generation of kitchen leaders Oversee the food preparation, purchase and selection Ensuing safety & hygiene standards & compliance across the food and beverage operation to achieve HACCP standard Foster a learning atmosphere, championing continuous improvement, innovation, and a passion for providing exceptional service Creates standard recipe cards with pictorials, establish and maintain standard recipes (including photographic presentation) of all menu items while you will be driven to constantly redevelop menus, recipes, techniques and systems • Wed, 06 Mar • AccorHotel

Executive Sous Chef » Redland Area, Brisbane Region - This is a great opportunity to become part of an amazing team of professionals. We are proud to be partnering with an amazing ‘destination’ venue for events, weddings, glamping style accommodation and multiple dining venues for the recruitment of Executive Sous Chef. Working with my client and reporting directly to the Group Executive Chef means being part of a passionate team that takes pride in delivering exceptional experiences. Their supportive and collaborative work culture ensures that you’ll have the resources needed to excel in your role. The Role: Due to the nature of the business’ requirements, this role is on a 5-day roster (over 7-day trade) with 2 consecutive days off. As the Executive Sous Chef, you will work closely with the leadership team in enhancing and executing the food offering for multiple audiences which includes a modern restaurant, a wine bar and private wedding and corporate events. You will have a group of chefs to manage and develop. More specifically, the responsibilities cover the following key accountabilities: Coordinating kitchen staff, organising workflow, and ensuring that tasks are completed efficiently. Collaborating with the Group Executive Chef to create and develop seasonal menus. Maintaining high standards of food quality and presentation. Training and supervising kitchen staff, including chefs, cooks, and kitchen assistants. Collaborating with the Group Executive Chef in managing kitchen supplies, including ordering ingredients and maintaining appropriate inventory levels. Ensuring the kitchen complies with health and safety regulations. Coordinating with front-of-house staff and management, to ensure smooth communication and efficient overall operation of the establishments. Addressing issues and challenges that may occur in the kitchen, such as equipment malfunctions, staff conflicts, or customer complaints. Enhance and execute innovative and relatable food offering to align with the company vision and goals. Foster a positive and collaborative kitchen culture. The ideal candidate: We seek a dynamic and solutions driven Executive Sous Chef who will be excited to be part of the business. Relevant experience as an Executive Sous Chef or a highly experienced Sous Chef looking to take the next step in their career. Experience in modern Australian dining. Exceptional attention to detail and strong communication skills. A team player who thrives in a team environment. A strong passion for hands-on work and enthusiasm for working in a dynamic environment. Self-motivated and able to perform under pressure. Must have full working rights in Australia. The Benefits: Up to $95k superannuation. Complimentary car park. A welcoming and inclusive environment where you’ll always feel part of a team. Long-term job security and opportunity to build a long-term career within this amazing organisation. If you are excited by the challenge of getting into the thick of producing solid outcomes this might just be the role for you we encourage you to “APPLY NOW”. At The Talent Playbook, we value the time and effort taken to apply for a particular advertised role, so we will communicate with each of you with an update of your application (through a call or email). • Tue, 05 Mar • The Talent Playbook

Head Chef - RSL » Pialba, Fraser Coast - Head Chef - Hervey Bay RSL Location: Pialba, QLD 4655 Employment Type: Full Time Salary: AUD 90,000 to 100,000 The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. The club provides a variety of wonderful facilities for its members, visitors and guests. Including restaurant, cafe, 5 separate bars, child fun centre, function and meeting rooms for the general public, auditorium, bottle shop, snooker room, courtesy bus, 280 gaming machines, Keno & TAB. The Hervey Bay RSL has something for everyone, and is the perfect place to meet friends and family, or meet new friends. We have a vacancy opening for skilled and experienced Head Chef to join our team. This role is to manage the staff in the Catering Department while controlling waste, monitoring hygiene, and delivering consistent, quality products and services. Summary of Position Hands on position Experience in high volume turnover High level of experience needed for the pass Ability to come up with new menu designs, recipe cards, photo cards Strong knowledge of HACCAP Function experience required Ability to handle multiple tasks Overseeing multiple areas such as a la carte, café & also functions Strong leadership skills Strong communication skills/ ability to delegate RDO’s Sunday & Mondays Straight shifts In charge of a large kitchen brigade Major Responsibilities and Tasks : To assist the Executive Chef/Catering Manager, ensure the efficient and profitable operations of the Catering Department with particular emphasis on exceptional customer service. To ensure the level and quality of meals provided is of the highest quality and quantity to serve customers on a daily basis. Menu designs, including photo cards, recipe cards, costings, implementation, and training of staff in regard to menu dishes. To follow the size, style, and presentation of food items, as required by the Executive Chef. To maintain effective and efficient operations of the kitchen in the absence of the Executive Chef. Assist in implementation and operations of HAACP and Food Safety Plan. To prepare, cook and serve general and specialised meals for patrons according to menu guidelines, recipes, and direction from the Executive Chef. To ensure meals are served to the wait staff at a satisfactory temperature that would allow presentation to the customer at the correct temperature. To maintain hygiene to HACCP guidelines, health and safety, cleanliness, and all environmental standards in the Catering Department. As directed by the Executive Chef assist with economical staff rostering in line with customer service benchmarks and budgetary requirements. Conduct staff training and meetings as requested by the Executive Chef. To assist and train apprentices and to supervise kitchen hands under direction from the Executive Chef. Be aware of the process and procedures in a staff handbook and ensure compliance. Monitor and record rostered staff on their work performance and punctuality; report any discrepancies in the appropriate diaries. Organise replacement staff when necessary. Ensure that supplies and deliveries are ordered in a timely manner. Ensure that supplies and deliveries are received and accounted for. To maintain kitchen equipment and utensils according to the Club’s standards and procedures. To liaise with wait staff regarding meal completion and instructions on its service, presentation, portion control and complaints/compliments. Identify and resolve conflict situations. Ensure staff provides fast, efficient, and courteous customer service. Delegate duties to staff fairly and evenly. Daily Supervision of kitchen staff and activities as directed Strive towards a common goal of providing quality customer service and provide leadership to foster the Club’s objectives. Motivate staff to feel they are part of a team and reinforce their importance in that team. Assist staff in all work areas when they become busy. Relieve staff in all work areas as required. To assist with stock management and wastage of products and stock take as required. To communicate effectively with all staff within the Club. To assist with the development of food cost controls. Assist with the implementation and planning of menu changes. Ensuring that each job allocation is carried out safely according to the Club’s safe work practices. Storing all materials and equipment in a safe manner. Identifying any workplace hazards and reporting them to management. Using any personal protective equipment supplied by management to carry out duties safely. Assist with the implementation of the Food Safety Plan. Any other duties as directed by management that are reasonable and lawful. Relevant Qualifications: Diploma Level Qualification or Certificate IV in Hospitality or Tourism from a recognised institution preferred. Equal work experience of 5 Years as a Senior Chef to substitute for the formal qualifications listed above. Relevant Experiences: Minimum of 5 years of experience as a Senior Chef in similar capacity. Relevant Skills: Excellent communication skills. Proven experience in the operation of a professional kitchen operation in a Club environment. Food Safety Supervisor qualifications. Knowledge of HACCP procedures. Good organisation skills, strong ability to follow systems, reliable, punctual work under pressure. Excellent supervisory skills. Experience in managing staff. Proven track record of being competent in the kitchen and in the Head Chef's absence. A positive attitude and strong work ethics. Attention to details and problem-solving skills. Understanding of the budgets. Sound knowledge of stock management procedures. Willingness to take initiative and make decisions. Ability to multi-task. Ability to work flexible hours. Customer service focus. Extensive knowledge of general and specialised food preparation techniques and procedures. Sound knowledge of the latest cooking trends and techniques. Good knowledge of policies and procedures in workplace. Experience in similar role. Opportunty to join the Hervey Bay RSL Group. Looking for a Head Chef with passion for food, working in a fast paced environment, with strong network support. • Tue, 05 Mar • Hervey Bay RSL

Executive chef » Lancefield, Macedon Ranges - BENEFITS: Award winning Hotel Group including the prestigious Conde Nast Traveller's Award and Chef's Hat, AGFG Free "U Day" - get a paid day off on your Birthday Group wide discounts on accommodation, F&B We are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Cleveland Winery Hotel. to join our Hotel Group. ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required ABOUT US: Featuring 50 beautifully appointed spacious suites the resort also includes an original country Homestead built in 1887 that can sleep up to 12 guests. As well as an underground Cellar Door where guests can sample some the best wines from across the region, the property also has an onsite a la carte restaurant & wood-fired pizza oven as well as hosting conferencing and weddings. Our hotels offer boutique accommodation, conferences & meetings, weddings &events, wellness spas, critically acclaimed restaurants and an award winning wines. We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established Boutique Hotel brand and supportive team. Salary $90-$110,000 super Click the "Apply Now" Button Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth • Tue, 05 Mar • Southern Cross Personnel

Executive Teppanyaki chef » Glenelg South, Holdfast Bay - The opportunity: Our speciality is Teppanyaki, a modern style of Japanese cooking that lets you sit back and watch as our expert chefs prepare and cook fresh, flavourful Japanese cuisine right in front of you. Our Menu features succulent cuts of beef including Wagyu, Chateaubriand and Hibachi; delicious seafood such as Lobster, Salmon, Scallops, and King Prawns; plus a fantastic range of Sushi. THE ROLE: You will be required to deliver excellent food to the highest possible standard and perform live cooking, as well as Sushi and Steak making in our Japanese restaurant while maintaining a clean, safe and hygienic work area. Your day to day: • Possessing exceptional showmanship, as the Teppanyaki tables are a highlight of the restaurant as well as Sushi and Steak making • Being familiar with all Teppanyaki and Sushi preparations involving rice, noodles, fish, meats and deserts • Mise en place and food service for production area What you’ll bring: • Strong knowledge of Asian cooking techniques including Sushi and Steak and Teppanyaki-style cooking philosophies and principles • Ability to prepare all teppanyaki mise en place including starches, vegetables, trimming and cutting of proteins as well as the ability to verbally explain processes of history, preparation, and cooking techniques to guests while cooking • Ability to captivate guests by cooking “on stage” • Must have a professional appearance and good hygiene good command of English Language. Salary being offered is $85,000 super • Tue, 05 Mar • Southern Cross Personnel

Executive Sous Chef » Mascot, Rockdale Area - Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen? We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering team at Sydney Airport on a full-time basis. What does a typical day look like? You will be assisting the Executive Chef with the overall delivery of the Catering divisions objectives by providing operational direction, support and guidance to a team of Chefs and Catering Attendants. Responsibilities include but not limited to overseeing daily and weekly planning of food preparation, shift allocation and rostering, ordering and purchasing of produce through our systems, attend business strategy and operational meetings with and in lieu of the Executive Chef, champion safety and adherence to procedures. In a nutshell, your main responsibilities are: Drive food quality across all meal classes and strong focus on the client end product Specifically managing menus of our Top Tier 1 Airline client ex PER Working with the Executive Chef on menu development creations and strategy Managing the day-to-day food prep and meal presentation Reviews productivity / quality and identifies opportunities for improvement Mentor and develop employees across Line Chef, Leading Hands and Supervisors Accountable for the delivery of consistent (look, taste, portion size) quality food that are presented in line with customer specifications Maintaining the company’s policy in relation to HACCP and WHS Assisting with internal and external audits Waste management and minimizing cost controls What do you need to be successful in securing this role? Trade qualified with experience min to Sous Chef Level or higher Exposure to large or bulk catering facilities in manufacturing or FMCG Previous Airline Catering experience preferred but not required Demonstrated Six Sigma or Lean manufacturing principles an advantage Ability to manage a diverse team, large cross functional teams Strong verbal and written communications skills Excellent time management skills Strong understanding of HACCP / Food Safety /WHS and QA What’s in it for you? Free onsite parking, free daily hot meals and uniforms provided Grow your culinary career with a hand in strategy and planning management Be part of a close knit, dedicated team with one-on-one mentoring Be part of a business that is committed to giving back to our people and the community, through environmental, community and wellbeing initiatives Access to our Employee Benefits Program including a wellbeing platform, discounted private health insurance and access to specials and discounts from over 700 retailers 5 weeks Annual Leave, 7-day roster with attractive salary Career advancement opportunities, looking for our next future Executive Chef About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?vXqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you Click the link below and upload your resume to start on the journey of joining the dnata catering family as Executive Sous Chef. https://dnatacatering.expr3ss.com/home • Tue, 05 Mar • dnata catering

Chef de Partie - Yarra Valley » Melbourne, VIC - helping run the bistro Work closely with a respected Executive Chef who will be able to upskill and inspire you to new... as one of the main go-to food and beverage destinations in the valley. As a Chef de Partie you will play a key role in maintaining... • Mon, 04 Mar • Hospoworld

Chef » Goulburn, NSW - Bowral, NSW - -Creating menu items, recipes and developing dishes ensuring variety and quality -Working closely with the executive... chef to develop menu ideas - Managing daily production and planning - Determining food inventory needs, stocking... • Mon, 04 Mar • Bigturn Pty Ltd • $70000 per year

Chef » Goulburn, NSW - Bowral, NSW - executive chef to develop menu ideas - Managing daily production and planning - Determining food inventory needs, stocking...Our client, Berida Hotel is looking for Chef to join the growing kitchen team. Responsible of chef might include... • Mon, 04 Mar • Bigturn Pty Ltd • $70000 per year

Executive Chef » Canberra Region, Australian Capital Territory - Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love. Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more. And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness. The Monster is an herbivore. Canberra’s only refined vegetarian dining experience. Monster Kitchen and Bar, has a deep respect for locally sourced and seasonal ingredients landing an exciting set of fresh ideas with conscious consumption at the forefront. Monster Bar offers an elevated cocktail experience created with modern techniques using a selection of seasonal fruits and vegetables, ever-changing to highlight the season. Implementing our very own twist on the most iconic cocktails you’d only find in the best hotel bars around the world. The Gig We are looking for a passionate Executive Chef to lead our established Vegetarian restaurant in Canberra. Whilst our candidate does not have to be Vegetarian based themselves, a passion for this growing demand and market will be important. This is a Full-Time role and will require flexibility within your availability. Your responsibilities will include but not limited to: Responsible for maintaining an immaculate and well-organised kitchen and all back of house operations Recipe tasting and menu creation Selecting, hiring and training all culinary staff. Leading by example and maintaining an open line of communication, whilst setting high standards for culinary personnel Mentor, Coach and Train the kitchen brigade- be hands on Scheduling of kitchen staff as well as maintaining labour goals for the back of the house Product ordering and food inventory Work closely with general manager to enhance knowledge of P&L and budgeting Be able too deliver both Vegetarian Food but also cater for the Conferencing and Events that are not Vego About you Are you looking for a complete change? Ovolo Hotels is searching for an experienced and hard-working Executive Chef to lead our culinary team to service excellence. To be successful for this role, you will have a minimum 5-7 years' experience as an Executive Chef, Head Chef or similar within the culinary space. You will have a passion for plant-based products and food culture which will help you thrive in this role. Preferably, you will hold a degree in culinary arts as well as prior vegan/vegetarian experience and knowledge. A Food Safety Handler certificate is a must, as well as experience in a high-volume restaurant. Leadership, communication and organisational skills will be your superpower, as well as being highly innovative, curious and have a passion to create Most importantly, you will be FABULOUS. UNCONVENTIONAL. & NEVER BORING. What you'll get Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you Receive Hotel benefits in rooms and our fabulous F&B outlets Stay Fit and Fabulous; be involved in our Wellbeing Programmes Develop relationships and make a difference to other people’s lives through our Community Programme Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent Apply now • Mon, 04 Mar • Ovolo Hotels

Executive Sous Chef (fixed Term) » Australia - Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen? We currently have an exciting opportunity that has become available for a natural leader and qualified Executive Sous Chef to join our successful International Flight Catering team at Melbourne Airport on a Fixed Term (12 month) contract basis. What does a typical day look like? You will be assisting the Executive Chef with the overall delivery of the Catering divisions objectives by providing operational direction, support and guidance to a team of Chefs and Catering Attendants. Responsibilities include but not limited to overseeing daily and weekly planning of food preparation, shift allocation and rostering, ordering and purchasing of produce through our systems, attend business strategy and operational meetings with and in lieu of the Executive Chef, champion safety and adherence to procedures. In a nutshell, your main responsibilities are: Drive food quality across all meal classes and strong focus on the client end product Specifically managing menus of our Top Tier 1 Airline client ex PER Working with the Executive Chef on menu development creations and strategy Managing the day-to-day food prep and meal presentation Reviews productivity / quality and identifies opportunities for improvement Mentor and develop employees across Line Chef, Leading Hands and Supervisors Accountable for the delivery of consistent (look, taste, portion size) quality food that are presented in line with customer specifications Maintaining the company's policy in relation to HACCP and WHS Assisting with internal and external audits Waste management and minimizing cost controls What do you need to be successful in securing this role? Trade qualified with experience min to Sous Chef Level or higher Exposure to large or bulk catering facilities in manufacturing or FMCG Previous Airline Catering experience preferred but not required Demonstrated Six Sigma or Lean manufacturing principles an advantage Ability to manage a diverse team, large cross functional teams Strong verbal and written communications skills Excellent time management skills Strong understanding of HACCP / Food Safety /WHS and QA What's in it for you? Free daily staff meals, and uniforms provided. Grow your culinary career with a hand in strategy and planning management Be part of a close knit, dedicated team with one-on-one mentoring Be part of a business that is committed to giving back to our people and the community, through environmental, community and wellbeing initiatives Access to our Employee Benefits Program including a wellbeing platform, discounted private health insurance and access to specials and discounts from over 700 retailers 5 weeks Annual Leave, 7-day roster with attractive salary About Us: We are Australia's largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world's top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata - part of the Emirates Group - is one of the world's largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://youtu.be/uLB6BFGdKpE Does this role sound perfect for you? If so, we want to hear from you Click the link below and upload your resume to start on the journey of joining the dnata catering family. https://dnatacatering.expr3ss.com/home • Mon, 04 Mar • Melbourne Airport

Executive Chef » Acton, North Canberra - Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love. Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more. And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness. The Monster is an herbivore. Canberra’s only refined vegetarian dining experience. Monster Kitchen and Bar , has a deep respect for locally sourced and seasonal ingredients landing an exciting set of fresh ideas with conscious consumption at the forefront. Monster Bar offers an elevated cocktail experience created with modern techniques using a selection of seasonal fruits and vegetables, ever-changing to highlight the season. Implementing our very own twist on the most iconic cocktails you’d only find in the best hotel bars around the world. The Gig We are looking for a passionate Executive Chef to lead our established Vegetarian restaurant in Canberra. Whilst our candidate does not have to be Vegetarian based themselves, a passion for this growing demand and market will be important. This is a Full-Time role and will require flexibility within your availability. Your responsibilities will include but not limited to: Responsible for maintaining an immaculate and well-organised kitchen and all back of house operations Recipe tasting and menu creation Selecting, hiring and training all culinary staff. Leading by example and maintaining an open line of communication, whilst setting high standards for culinary personnel Mentor, Coach and Train the kitchen brigade- be hands on Scheduling of kitchen staff as well as maintaining labour goals for the back of the house Product ordering and food inventory Work closely with general manager to enhance knowledge of P&L and budgeting Be able too deliver both Vegetarian Food but also cater for the Conferencing and Events that are not Vego About you Are you looking for a complete change? Ovolo Hotels is searching for an experienced and hard-working Executive Chef to lead our culinary team to service excellence. To be successful for this role, you will have a minimum 5-7 years' experience as an Executive Chef, Head Chef or similar within the culinary space. You will have a passion for plant-based products and food culture which will help you thrive in this role. Preferably, you will hold a degree in culinary arts as well as prior vegan/vegetarian experience and knowledge. A Food Safety Handler certificate is a must, as well as experience in a high-volume restaurant. Leadership, communication and organisational skills will be your superpower, as well as being highly innovative, curious and have a passion to create Most importantly, you will be FABULOUS. UNCONVENTIONAL. & NEVER BORING . What you'll get Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you Receive Hotel benefits in rooms and our fabulous F&B outlets Stay Fit and Fabulous; be involved in our Wellbeing Programmes Develop relationships and make a difference to other people’s lives through our Community Programme Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent Apply now • Sun, 03 Mar • Ovolo Group

Demi Chef , TAFE Queensland » Queensland - for events as required. Work with the Executive Chef to ensure that the kitchen provide a seamless student experience, providing... and other outlets as required. Maintain accurate records and report to the Executive Chef in relation to the cafe including, feedback... • Sat, 02 Mar • Queensland Government

Casual opportunities for Commis & Demi Chefs - InterContinental Sanctuary Cove Resort » Hope Island, QLD - for everyone. Reporting to the Executive Chef, you will have the opportunity to produce a wide range of quality products and be exposed... • Sat, 02 Mar • InterContinental

Commis Chef | Atelier » Sydney, NSW - Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen. Organise... • Sat, 02 Mar • Sofitel

Executive Chef » Perth, WA - Executive Chef for multi site management of this well known WA group of venues. Strong leadership skills & a love... of team training Salary $95k + super The Role: As the Executive Chef you will be establishing and developing... • Fri, 01 Mar • Hospoworld • $95000 per year

Executive Chef » Perth, Perth Region - Executive Chef for multi site management of this well known WA group of venues. Strong leadership skills & a love of team training Salary $95k super The Role: As the Executive Chef you will be establishing and developing a strong, passionate team across a group of venues to deliver the best in food quality and customer service. A hands on, creative leader you will be the driver of high standards and compliance and as such a strong passion for relationship building is a must You will be: A driven self starter willing to work hard, drive the business and showcase your results Passionate about team training and development Be results driven and hungry to achieve the company goals An expert in financial and business acumen Amazing in your communication and reporting skills Unrivalled in your attention to detail and creativity The Company: This WA owned company is well known for their popular venues with great food and beverage offerings in lively, fun settings. Catering to functions and events as well as the traditional a la carte menus utilising local produce, this role offers many areas in which to assert your influence and drive profitability. Why This Role: Salary package of $95k super Fantastic opportunity to join high profile establishments Autonomous role reporting to the Owners Please only apply if you are currently residing in Australia. Apply now or call Donna Quinn for a confidential chat on 0429 770 464. For other roles please see www.hospoworld.com.au • Fri, 01 Mar • Hospoworld Resourcing

Executive Sous Chef » Redcliffe, Belmont Area - Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen? We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering team at Perth Airport on a full-time basis. What does a typical day look like? You will be assisting the Executive Chef with the overall delivery of the Catering divisions objectives by providing operational direction, support and guidance to a team of Chefs and Catering Attendants. Responsibilities include but not limited to overseeing daily and weekly planning of food preparation, shift allocation and rostering, ordering and purchasing of produce through our systems, attend business strategy and operational meetings with and in lieu of the Executive Chef, champion safety and adherence to procedures. In a nutshell, your main responsibilities are: Drive food quality across all meal classes and strong focus on the client end product Specifically managing menus of our Top Tier 1 Airline client ex PER Working with the Executive Chef on menu development creations and strategy Managing the day-to-day food prep and meal presentation Reviews productivity / quality and identifies opportunities for improvement Mentor and develop employees across Line Chef, Leading Hands and Supervisors Accountable for the delivery of consistent (look, taste, portion size) quality food that are presented in line with customer specifications Maintaining the company’s policy in relation to HACCP and WHS Assisting with internal and external audits Waste management and minimizing cost controls What do you need to be successful in securing this role? Trade qualified with experience min to Sous Chef Level or higher Exposure to large or bulk catering facilities in manufacturing or FMCG Previous Airline Catering experience preferred but not required Demonstrated Six Sigma or Lean manufacturing principles an advantage Ability to manage a diverse team, large cross functional teams Strong verbal and written communications skills Excellent time management skills Strong understanding of HACCP / Food Safety /WHS and QA What’s in it for you? Free onsite parking, free daily hot meals and uniforms provided Grow your culinary career with a hand in strategy and planning management Be part of a close knit, dedicated team with one-on-one mentoring Be part of a business that is committed to giving back to our people and the community, through environmental, community and wellbeing initiatives Access to our Employee Benefits Program including a wellbeing platform, discounted private health insurance and access to specials and discounts from over 700 retailers 5 weeks Annual Leave, 7-day roster with attractive salary Career advancement opportunities, looking for our next future Executive Chef About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?vXqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you Click the link below and upload your resume to start on the journey of joining the dnata catering family as an Executive Sous Chef. https://dnatacatering.expr3ss.com/home • Fri, 01 Mar • dnata catering

Commis Chef | Atelier » Sydney, NSW - Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen. Organise... • Fri, 01 Mar • Accor

Sous Chef » Freycinet, TAS - preparation areas and equipment Under the direction of the Head or Executive Chef, lead, supervise and mentor your Team... • Fri, 01 Mar • Freycinet Lodge

CHEF » Newcastle, NSW - Pokolbin, NSW - resort caters to multiple events, from intimate private executive boardroom meetings to large-scale company conferences. It... an experienced and talented Chef to join its culinary team and assist with the resort's operations. The new Chef will be responsible... • Fri, 01 Mar • Zeolla Solutions • $60001 - 80000 per year

Executive Chef (Pre-Opening) - Crowne Plaza Adelaide, Mawson Lakes » Mawson Lakes, SA - , they walk into a genuinely memorable experience. To create this, we’re looking for an Executive Chef to join our pre-opening... team. As Executive Chef you’ll establish and direct all kitchen activities in the lead up to hotel opening... • Fri, 01 Mar • InterContinental

Head Chef » Rhodes, NSW - . Qualifications and Requirements: Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality...Head Chefs Position Overview: We are seeking a highly skilled and experienced Head Chef to join our culinary team... • Fri, 01 Mar • LLS Australia Workforce • $75000 - 85000 per year

Executive Chef (Pre-Opening) - Crowne Plaza Adelaide, Mawson Lakes » Mawson Lakes, Salisbury Area - At Crowne Plaza, we celebrate hybrid living. Whether traveling for business, leisure or a blend of both, we connect our guests to the people, places and possibilities to make their stay remarkable. Opening in the second half of 2024 and featuring 155-rooms, three meeting spaces, a fitness centre and a bar and restaurant, Crowne Plaza Adelaide, Mawson Lakes, will be a highly sought-after destination for business and leisure travellers alike. The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. To create this, we’re looking for an Executive Chef to join our pre-opening team. As Executive Chef you’ll establish and direct all kitchen activities in the lead up to hotel opening (and beyond), ensuring the department operates smoothly and helping create memorable experiences for guests - whenever and wherever they dine. A little taste of your day-to-day Every day is different, but as part of the pre-opening team, you will play a key role in: Developing menus that align with the hotel's concept, target audience, and culinary vision, creating diverse menus for various outlets such as restaurants, bars, room service, and banquet facilities. Overseeing the setup and organization of the kitchen facilities, including designing the layout, selecting equipment, sourcing ingredients, and ensuring that all necessary permits and certifications are in place. Hiring and training of kitchen team including sous chefs, line cooks and stewards. Conduct menu testing and tasting sessions to fine-tune recipes, adjust portion sizes, and ensure consistency in flavor and presentation. Identifying and establishing relationships with suppliers, negotiating contracts, and ensuring that deliveries are in line with quality standards and budgetary constraints. Procuring all necessary equipment, ensuring equipment is properly installed and in working order before opening. Maintain rigorous quality control standards to ensure that all dishes meet the hotel's culinary standards and guest expectations, conducting regular inspections, monitoring food safety protocols, and addressing any issues that may arise. Work with the management team to establish pricing strategies for food and beverage items that are competitive yet profitable. Collaborate closely with other departments, such as food & beverage, events, and front office, to ensure seamless operations, communicating Kitchen needs and requirements effectively to other teams. Manage day-to-day staffing needs, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback. Help prepare annual departmental operating budget and financial plans. Foster positive stakeholder relationships if applicable and assist in providing ongoing information and status reports. What we need from you Relevant degree or diploma in culinary arts 5 years’ experience as a chef with at least one year in a Head or Executive Chef capacity. A demonstrated capability of collaborating with multiple stakeholders and managing competing priorities. Strong communication skills and passionate about developing your team. Strategic thinking, the ability to explore new ways of working and have an open mind around how we can drive the Hotel forward. Must be fluent in English and other languages preferred. Full working rights in Australia without restrictions. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. • Fri, 01 Mar • Crown Plaza Adelaide Mawson Lakes

Executive Chef (Pre-Opening) - Crowne Plaza Adelaide, Mawson Lakes » Largs North, Port Adelaide Area - At Crowne Plaza, we celebrate hybrid living. Whether traveling for business, leisure or a blend of both, we connect our guests to the people, places and possibilities to make their stay remarkable. Opening in the second half of 2024 and featuring 155-rooms, three meeting spaces, a fitness centre and a bar and restaurant, Crowne Plaza Adelaide, Mawson Lakes, will be a highly sought-after destination for business and leisure travellers alike. The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. To create this, we're looking for an Executive Chef to join our pre-opening team. As Executive Chef you'll establish and direct all kitchen activities in the lead up to hotel opening (and beyond), ensuring the department operates smoothly and helping create memorable experiences for guests - whenever and wherever they dine. A little taste of your day-to-day Every day is different, but as part of the pre-opening team, you will play a key role in: Developing menus that align with the hotel's concept, target audience, and culinary vision, creating diverse menus for various outlets such as restaurants, bars, room service, and banquet facilities. Overseeing the setup and organization of the kitchen facilities, including designing the layout, selecting equipment, sourcing ingredients, and ensuring that all necessary permits and certifications are in place. Hiring and training of kitchen team including sous chefs, line cooks and stewards. Conduct menu testing and tasting sessions to fine-tune recipes, adjust portion sizes, and ensure consistency in flavor and presentation. Identifying and establishing relationships with suppliers, negotiating contracts, and ensuring that deliveries are in line with quality standards and budgetary constraints. Procuring all necessary equipment, ensuring equipment is properly installed and in working order before opening. Maintain rigorous quality control standards to ensure that all dishes meet the hotel's culinary standards and guest expectations, conducting regular inspections, monitoring food safety protocols, and addressing any issues that may arise. Work with the management team to establish pricing strategies for food and beverage items that are competitive yet profitable. Collaborate closely with other departments, such as food & beverage, events, and front office, to ensure seamless operations, communicating Kitchen needs and requirements effectively to other teams. Manage day-to-day staffing needs, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback. Help prepare annual departmental operating budget and financial plans. Foster positive stakeholder relationships if applicable and assist in providing ongoing information and status reports. What we need from you Relevant degree or diploma in culinary arts 5 years' experience as a chef with at least one year in a Head or Executive Chef capacity. A demonstrated capability of collaborating with multiple stakeholders and managing competing priorities. Strong communication skills and passionate about developing your team. Strategic thinking, the ability to explore new ways of working and have an open mind around how we can drive the Hotel forward. Must be fluent in English and other languages preferred. Full working rights in Australia without restrictions. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. • Fri, 01 Mar • InterContinental Hotels Group

Executive Sous Chef (Fixed Term) » Redcliffe, Belmont Area - Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen? We currently have an exciting opportunity that has become available for a natural leader and qualified Executive Sous Chef to join our successful International Flight Catering team at Melbourne Airport on a Fixed Term (12 month) contract basis. What does a typical day look like? You will be assisting the Executive Chef with the overall delivery of the Catering divisions objectives by providing operational direction, support and guidance to a team of Chefs and Catering Attendants. Responsibilities include but not limited to overseeing daily and weekly planning of food preparation, shift allocation and rostering, ordering and purchasing of produce through our systems, attend business strategy and operational meetings with and in lieu of the Executive Chef, champion safety and adherence to procedures. In a nutshell, your main responsibilities are: Drive food quality across all meal classes and strong focus on the client end product Specifically managing menus of our Top Tier 1 Airline client ex PER Working with the Executive Chef on menu development creations and strategy Managing the day-to-day food prep and meal presentation Reviews productivity / quality and identifies opportunities for improvement Mentor and develop employees across Line Chef, Leading Hands and Supervisors Accountable for the delivery of consistent (look, taste, portion size) quality food that are presented in line with customer specifications Maintaining the company’s policy in relation to HACCP and WHS Assisting with internal and external audits Waste management and minimizing cost controls What do you need to be successful in securing this role? Trade qualified with experience min to Sous Chef Level or higher Exposure to large or bulk catering facilities in manufacturing or FMCG Previous Airline Catering experience preferred but not required Demonstrated Six Sigma or Lean manufacturing principles an advantage Ability to manage a diverse team, large cross functional teams Strong verbal and written communications skills Excellent time management skills Strong understanding of HACCP / Food Safety /WHS and QA What’s in it for you? Free daily staff meals, and uniforms provided. Grow your culinary career with a hand in strategy and planning management Be part of a close knit, dedicated team with one-on-one mentoring Be part of a business that is committed to giving back to our people and the community, through environmental, community and wellbeing initiatives Access to our Employee Benefits Program including a wellbeing platform, discounted private health insurance and access to specials and discounts from over 700 retailers 5 weeks Annual Leave, 7-day roster with attractive salary About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?vXqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you Click the link below and upload your resume to start on the journey of joining the dnata catering family. https://dnatacatering.expr3ss.com/home • Thu, 29 Feb • dnata catering

Executive Chef (Pre-Opening) - Crowne Plaza Adelaide, Mawson Lakes » Adelaide, Adelaide Region - At Crowne Plaza, we celebrate hybrid living. Whether traveling for business, leisure or a blend of both, we connect our guests to the people, places and possibilities to make their stay remarkable. Opening in the second half of 2024 and featuring 155-rooms, three meeting spaces, a fitness centre and a bar and restaurant, Crowne Plaza Adelaide, Mawson Lakes, will be a highly sought-after destination for business and leisure travellers alike. The moment a guest steps into one of our hotels, they walk into a genuinely memorable experience. To create this, we're looking for an Executive Chef to join our pre-opening team. As Executive Chef you'll establish and direct all kitchen activities in the lead up to hotel opening (and beyond), ensuring the department operates smoothly and helping create memorable experiences for guests - whenever and wherever they dine. A little taste of your day-to-day Every day is different, but as part of the pre-opening team, you will play a key role in: - Developing menus that align with the hotel's concept, target audience, and culinary vision, creating diverse menus for various outlets such as restaurants, bars, room service, and banquet facilities. - Overseeing the setup and organization of the kitchen facilities, including designing the layout, selecting equipment, sourcing ingredients, and ensuring that all necessary permits and certifications are in place. - Hiring and training of kitchen team including sous chefs, line cooks and stewards. - Conduct menu testing and tasting sessions to fine-tune recipes, adjust portion sizes, and ensure consistency in flavor and presentation. - Identifying and establishing relationships with suppliers, negotiating contracts, and ensuring that deliveries are in line with quality standards and budgetary constraints. - Procuring all necessary equipment, ensuring equipment is properly installed and in working order before opening. - Maintain rigorous quality control standards to ensure that all dishes meet the hotel's culinary standards and guest expectations, conducting regular inspections, monitoring food safety protocols, and addressing any issues that may arise. - Work with the management team to establish pricing strategies for food and beverage items that are competitive yet profitable. - Collaborate closely with other departments, such as food & beverage, events, and front office, to ensure seamless operations, communicating Kitchen needs and requirements effectively to other teams. - Manage day-to-day staffing needs, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback. - Help prepare annual departmental operating budget and financial plans. - Foster positive stakeholder relationships if applicable and assist in providing ongoing information and status reports. What we need from you - Relevant degree or diploma in culinary arts - 5 years' experience as a chef with at least one year in a Head or Executive Chef capacity. - A demonstrated capability of collaborating with multiple stakeholders and managing competing priorities. - Strong communication skills and passionate about developing your team. - Strategic thinking, the ability to explore new ways of working and have an open mind around how we can drive the Hotel forward. - Must be fluent in English and other languages preferred. - Full working rights in Australia without restrictions. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Lets Go Further Together. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. • Thu, 29 Feb • IHG

Head Chef » Spring Hill, QLD - will also be a function of the Executive Chef. Lastly, you will work closely with the General Manager to enhance knowledge of P&L... to be here Apply Now Head Chef Bar Inchcolm Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14... • Thu, 29 Feb • Ovolo Group

Casual Chef » North Ryde, NSW - . This will be a great opportunity to work within a strong team in a fast-paced diverse culinary operation. Reporting to the Executive Chef... • Thu, 29 Feb • Macquarie University

Head Chef » Spring Hill, QLD - spaces. The Gig As a Head Chef you will be tasked with the management of our small but busy kitchen in this venue... and will require flexibility within your availability. Your responsibilities will include: The Chef will be responsible for setting up... • Thu, 29 Feb • Ovolo Group

Executive Chef » Sydney, Sydney Region - Join a leading hospitality group with expanding ventures slated for 2024. Experience high-quality, trendy venues and immerse in an exceptional company ethos. What we need from you: Proven leadership as an Executive Chef in upscale, fast-paced environments Extensive background in Japanese cuisine, preferably in Japan/Asia Skill in menu creation and pricing strategies Strong team management and performance evaluation abilities Proficiency in financial management and food safety protocols Experience in rostering, procurement, and OH&S compliance Ability to foster productive relationships and adapt to global culinary trends Outstanding time management and stress resilience What's in it for you? Join Sydney's prominent hospitality scene, shaping standards and seeking accolades Unlimited growth potential within the expanding group Competitive salary up to $150,000 Super and comprehensive benefits Sponsorship opportunities available for overseas candidates. Sound like you? Don't Hesitate, APPLY NOW • Thu, 29 Feb • Hospoworld Resourcing

Head Chef » Hamilton Island, QLD - ! Your Role In conjunction with the Culinary Director and Executive Chef, you will be responsible for delivering a dining...HEAD CHEF - Events, Functions, Weddings, Corporate Events Join our dynamic culinary team as the Events Head Chef... • Wed, 28 Feb

Chef de Partie » Brisbane, QLD - ’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness... to a whole new level with us and join our high-performing kitchen team. We are currently seeking a Full Time Chef de Partie... • Wed, 28 Feb • Accor

Head Chef » Parramatta, NSW - . The ideal candidate will have: 3+ years of experience as a Head or Executive Chef Excellent communication and natural... They are now looking for an experienced and professional Head Chef to join their family in Paramatta and create simple, flavoursome and produce-driven food... • Tue, 27 Feb • Recruit Shop • $120000 - 125000 per year

Executive Chef » Sydney CBD, Sydney - The Ideal Candidate Leadership and Creativity: Bring creativity and culinary flare, inspiring and leading a large team in a high-pressure hotel environment. Training Culture: Embrace and activate a strong training culture to motivate and groom the culinary and front-of-house teams. Compliance Expertise: Oversee Workplace Health & Safety (WH&S) and Food Safety Supervisor (FSS) compliance, ensuring kitchen safety and legal standards are met. Collaborative Approach: Work closely with Culinary Director, Head Chef, Food and Beverage Director, Group Wine Director, and General Manager to achieve food operational objectives. Financial Acumen: Demonstrate high-level financial acumen, hitting wage, COGS, and revenue targets to maximize profitability. Operational Oversight: Manage day-to-day food operations, ensuring the highest standards of food and service in alignment with budget guidelines. Team Building: Build and motivate a diverse team of professionals towards a unified goal of culinary excellence. Experience and Expertise: Bring a minimum of 6 years' experience in operating a large, high-end kitchen, with a comprehensive knowledge of food, cooking techniques, and a passion for customer service. The Venue F&B offering includes a Hatted Restaurant, Bistro, Cocktail Bar, Room service as well as private spaces. Sydney CBD Location Beautiful Boutique hotel from one of Australia's largest Hospitality Group • Tue, 27 Feb • JRM Hospitality

Junior Sous Chef – Customs House » Queensland - food as directed by the Executive Chef while maintaining the high culinary standards of Patina at Customs House. Patina... of mis en place for restaurant and functions. Assisting the Executive Chef with the day to day activities of Customs House... • Mon, 26 Feb • The University of Queensland • $77396.47 - 86029.78 per year

Executive Chef » Clare Area, Adelaide Region - A rare and exciting career opportunity is now available for a Head Chef to grow, develop, manage and lead our busy kitchen team at Tanunda in the Barossa region of South Australia. we believe in two things - good company and great food offers traditional Local Produce meals with modern gastronomic pub eats. . We have a great opportunity for an experienced Head Chef looking for the next step in their career, with drive and dedication who is passionate about food to lead our Clare and Barossa Hotels Our Head Chefs are responsible for the day-to-day management of the kitchen department and ensuring our guests experience the best of what we have to offer. Providing the expected high standards in quality food management, and agreed menu, whilst maintaining cost effective practices, including kitchen procedures and the allocation of kitchen duties. Candidates must be able to demonstrate: Experience at a similar level with recognised high standards is advantageous; Workplace training from within a high standard hotel environment; An understanding of the preparation, delivery and services associated with the highest standards of cuisine found in the dynamic hospitality environment; Experience in a small, upmarket resort or in another ‘remote’ resort location would be an advantage but not a requirement; Comprehensive financial understanding of managing a profitable operation and managing costs particularly controlling wages and cost of goods; Knowledge of the highest standards and quality production, preparation and presentation within a kitchen environment; Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations Creativity and flair; An understanding of Hospitality Industry (General) Award compliance; and A strong appreciation of food, hygiene and workplace safety. This is an excellent opportunity for you to pursue a new and exciting challenge. You will further expand on your already established hospitality career with a vibrant and growing company. In return for your dedication and commitment you will receive excellent benefits and the opportunity to work with a highly motivated and engaged team. An attractive salary package including a bonus scheme. salary between $95,000 and $110,000 a monthly bonus scheme superannuation Click the "Apply Now" Button • Sun, 25 Feb • Southern Cross Personnel

Chef de Partie » Sydney, NSW - that all food is prepared and served according to the standard set by the Executive Chef. Produces and checks cooking...: * Maintains all Hotel records and forms as prescribed by the Executive Chef. Instigates maintenance requests if necessary... • Sun, 25 Feb • Marriott

executive sous chef » Australia - Welcome to KAKADU LODGE and CARAVAN PARK – a family resort with multiple accommodation options. Kakadu Lodge is located in the township of Jabiru, just three hours drive from Darwin and central to many of the attractions of Australia’s World Heritage listed Kakadu National Park. You will be responsible for the planning and organization of the kitchen team to provide dining and catering services for this traditional Bistro in the delivery of high-quality service food to customers. Main Tasks - Planning menus in consultation with the manager - Estimate the labour cost and stocks requirements and order stocks for the kitchen - Supervision and monitoring of quality of the food presented to the customers - Purchasing, managing budget and stock control - Seasoning, preparing and cooking food - Ensuring Workplace, Health and Safety and regulatory compliance at all times - Provide staff training Skills and Qualifications required - Experience in similar background for minimum of 2 years - Knowledge and skills of using local produce and Creating exciting menus - Multi Linguistic skills - Ability work independently and management In return, we offer a full time position with an attractive basic salary of $75,000 per annum superannuation. Free One bedroom cabin, which has a bedroom with queen bed and lounge room , kitchen and veranda Work available for a Partner around hotel with salary approximately $60,000 casual. Immediate start Only successful applicants will be contacted • Sat, 24 Feb • Southern Cross Personnel

Pastry Sous Chef » White Beach, TAS - Hillside, WA - existing menus and cycles with Executive Chef Proposes new items, and coordinates menu development Participates in creating... flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa. We are looking for Pastry Sous Chef... • Sat, 24 Feb • Shangri-La Hotels & Resorts

Chef de Partie » Strahan, TAS - direction of the Head or Executive Chef, you will be responsible for kitchen management including portion and stock control... • Fri, 23 Feb • Strahan Village • $70000 - 75000 per year

Sous Chef, Daytime Shifts » New South Wales - . You will work alongside the Executive Sous Chef and a large array of professionals to deliver amazing events, that will ensure... by this company. Job Description As the Sous Chef, you will be responsible for a wide array of product offerings... • Thu, 22 Feb • Hastings People

Head Chef, Unique Dining Experience, Central Coast » New South Wales - and sustainability. As the leader of the culinary program, you will work closely with the General Manager and group executive chef... of their operation, delivering a positive, inclusive and welcoming culture for colleagues and customers alike. As the Head Chef... • Thu, 22 Feb • Hastings People

Chef de Partie » Cradle Mountain, TAS - direction of the Head or Executive Chef, you will be responsible for kitchen management including portion and stock control... • Thu, 22 Feb • Cradle Mountain Hotel

Executive Sous Chef » Redcliffe, Redcliffe Area - Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen?We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering team at Perth Airport on a full-time basis.What does a typical day look like?You will be assisting the Executive Chef with the overall delivery of the Catering divisions objectives by providing operational direction, support and guidance to a team of Chefs and Catering Attendants. Responsibilities include but not limited to overseeing daily and weekly planning of food preparation, shift allocation and rostering, ordering and purchasing of produce through our systems, attend business strategy and operational meetings with and in lieu of the Executive Chef, champion safety and adherence to procedures.In a nutshell, your main responsibilities are:Drive food quality across all meal classes and strong focus on the client end productSpecifically managing menus of our Top Tier 1 Airline client ex PERWorking with the Executive Chef on menu development creations and strategyManaging the day-to-day food prep and meal presentationReviews productivity / quality and identifies opportunities for improvementMentor and develop employees across Line Chef, Leading Hands and SupervisorsAccountable for the delivery of consistent (look, taste, portion size) quality food that are presented in line with customer specificationsMaintaining the company’s policy in relation to HACCP and WHSAssisting with internal and external auditsWaste management and minimizing cost controlsWhat do you need to be successful in securing this role?Trade qualified with experience min to Sous Chef Level or higherExposure to large or bulk catering facilities in manufacturing or FMCGPrevious Airline Catering experience preferred but not requiredDemonstrated Six Sigma or Lean manufacturing principles an advantageAbility to manage a diverse team, large cross functional teamsStrong verbal and written communications skillsExcellent time management skillsStrong understanding of HACCP / Food Safety /WHS and QAWhat’s in it for you?Free onsite parking, free daily hot meals and uniforms providedGrow your culinary career with a hand in strategy and planning management Be part of a close knit, dedicated team with one-on-one mentoring Be part of a business that is committed to giving back to our people and the community, through environmental, community and wellbeing initiativesAccess to our Employee Benefits Program including a wellbeing platform, discounted private health insurance and access to specials and discounts from over 700 retailers5 weeks Annual Leave, 7-day roster with attractive salaryCareer advancement opportunities, looking for our next future Executive ChefAbout Us:We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities.Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently.Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here:https://www.youtube.com/watch?vXqf4mvwm3E0Does this role sound perfect for you? If so, we want to hear from youClick the link below and upload your resume to start on the journey of joining the dnata catering family as an Executive Sous Chef.https://dnatacatering.expr3ss.com/home • Thu, 22 Feb • dnata catering

Head Chef » Australia - to achieve high standards of customer service Work closely with the Executive Chef and play a key part in implementing a whole... Chef to lead our team in providing an exceptional level of catering to our residents. You will be responsible for leading... • Wed, 21 Feb • AnglicareSA

Chef » Maleny, QLD - Opportunity Reporting to the Executive Chef, some of your responsibilities will include: Maintaining high standards of food..., Queensland Future Head Chef Opportunity | Casual Role | Long Term Career About The Company Our client is an espresso wine... • Wed, 21 Feb • Recruit Shop • $35 - 38 per hour

Chef de Partie - Japanese Cuisine » Waterloo, NSW - of Danks Street, Waterloo. In collaboration with Executive Chef Nobuyuki Ura, Òra Restaurant will offer guests Japanese dining... • Wed, 21 Feb • Ora Restaurant • $33.89 - 39 per hour

Executive Chef -Full Time » Werribee South, Wyndham Area - Join a multi award Hotel Group including - AGFG Chef's Hat, Conde' Nast International T raveler's Award Escape the CBD and work at a country Estate - just 30 mins drive from Melbourne Competitive salary Access to exclusive staff benefit program A rare and exciting opportunity for a motivated, experienced and talented Executive Chef to join the senior management team, set the standards, run the kitchens and food production for this stunning Hotel. ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce ABOUT US: Lancemore Mansion Hotel at Werribee Park Quite literally one of the grandest hotels in Australia, the Lancemore Mansion Hotel Werribee Park is a cosmopolitan haven of tranquility and charm. A premier and highly sought-after destination, just 30 minutes from Melbourne’s CBD. Our celebrated service and luxurious guest rooms pair effortlessly with the noble 19th Century estate and a stunning 10 acres of formal English gardens. Expect grand architectural details, 91 curated guest rooms, a library with an open fireplace, snooker room, spaces for private meetings and events, Joseph’s restaurant and bar, a signature L.M. Spa, indoor magnesium pool, sauna, and gym. www.lancemore.com.au/mansion-hotel Why work for Lancemore Hotels? A pioneer in boutique hotels and conference facilities since 1986, Lancemore Hotels is an Australian leading lifestyle brand renowned for curated places, understated luxury, and a welcoming signature touch. We strive on constantly growing and seeking approaches to be better in everything. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. Please Note: Only applicants with valid working rights in Australia & National Police Check will be considered for this position. CLICK THE 'APPLY NOW ' BUTTON OR Contact us at peopleandculturelancemore.com.au Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth Follow us on LinkedIn Job Reference Code :EXC012024 ‘S-DNI’ • Tue, 20 Feb • Lancemore Hotel Group

Commis Chef » Sydney, NSW - and beverages resides. Job Description Reporting to the Executive Chef, you will have the opportunity to work with native.... Consulting with the Executive Chef for guidance and authorisation of order. Work with and co-ordinate the work of apprentices in... • Tue, 20 Feb • Accor

Chef de Partie - Yarra Valley » Melbourne, VIC - helping run the bistro Work closely with a respected Executive Chef who will be able to upskill and inspire you to new... as one of the main go-to food and beverage destinations in the valley. As a Chef de Partie you will play a key role in maintaining... • Tue, 20 Feb • Hospoworld

Sous Chef - El Questro » Australia - Chef, Executive Chef and Head Office Food and Accommodation available Access to EAP Extensive employee benefits... forefront of all activities. You will work with the Head Chef to produce an unforgettable dining experience. Duties Ensure... • Tue, 20 Feb • Discovery Parks

Sous Chef | Brisbane » Brisbane, QLD - and products. As the Sous Chef you will work closely with the Executive Chef in managing one of the property's restaurants...Are you a senior level sous chef wanting to join an iconic inner city hotel? Rub shoulders with some of the... • Tue, 20 Feb • Hospoworld • $85000 per year

Demi Chef » Sydney, NSW - and beverages resides. Job Description Reporting to the Executive Chef, you will have the opportunity to work with native... towards earning a Chef’s Hat. Your day-to-day responsibilities will include: Ensuring all food produced is in line with kitchen... • Tue, 20 Feb • Accor

Sous Chef - Mornington Peninsula » Melbourne, VIC - to a stunning wedding venue. As a Sous Chef you will know how to support an Executive Chef whilst guiding a small kitchen team... for you? $85,000 + superannuation + perks Work closely with an experienced executive team that will provide you with all the tools and support you need... • Tue, 20 Feb • Hospoworld

Banquet Sous Chef » Brisbane, QLD - and quality control procedures Assist the Executive Chef in training Talent according to W standards Lead the team... located at 81 North Quay, Brisbane City is hiring a Banquet Sous Chef. With 1100 metres of event space, this is a great role... • Tue, 20 Feb • Marriott

Commis Chef » Sydney, NSW - and beverages resides. Job Description Reporting to the Executive Chef, you will have the opportunity to work with native.... Consulting with the Executive Chef for guidance and authorisation of order. Work with and co-ordinate the work of apprentices in... • Tue, 20 Feb • Accor

Demi Chef » Sydney, NSW - and beverages resides. Job Description Reporting to the Executive Chef, you will have the opportunity to work with native... towards earning a Chef’s Hat. Your day-to-day responsibilities will include: Ensuring all food produced is in line with kitchen... • Tue, 20 Feb • Accor

Operations Executive Chef » Melbourne Region, Victoria - Executive Chef High Volume Multi Site Warehousing Kitchen| Melbourne Northern Suburbs We are seeking an Executive Chef to join a Global Brand in Melbourne's Northern Suburbs to oversee kitchen operations across two sites. The ideal candidate will posses experience in high volume creation, strong culinary background and operations experience in a large scale environment. Offering a generous salary and endless career progression. Key Responsibilities: Lead culinary operations across two sites, maintaining unwavering standards of quality and service. Inspire and guide large teams to peak performance, fostering a culture of excellence and collaboration. Drive operational efficiency through strategic planning and meticulous execution. Ensure compliance with health, safety, and sanitation regulations. Creating policy and procedure manuals and ensuring they are abide by Reporting and presentation Equipment and site management High Volume operations Collaborate with various departments to optimise business operations. Requirements: Extensive experience as an Executive Chef in high-volume settings. Exceptional culinary skills coupled with a keen business acumen. Food safety focus Proven track record of effective leadership and team management. Proficiency in operational management and budgetary control. Strong understanding and past experience of HR practices and safety protocols. Flexibility to accommodate occasional weekend shifts. If you possess a passion for culinary innovation and operational excellence, we invite you to apply for this exciting opportunity. Only applications living in Australia with full working rights will be short listed for the role Recruitment Consultant: Jenna Barr Reference 199170 To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Jenna Barr on 61 421 801 741 quoting the reference number above, or check out our website for other available positions. www.frontlinehospitality.com.au • Tue, 20 Feb • Melbourne West Hospitality

Head Chef » Hamilton Island, QLD - for an experienced Head Chef to work with the Executive Chef to achieve consistently high standard of service, and ultimately create...HEAD CHEF - qualia, Hamilton Islands Luxury Resort Head Chef opportunity has arisen for a career driven Chef... • Mon, 19 Feb

Executive chef » Australia - Set in the King Valley at the base of the Alpine National Park, Lancemore Milawa is framed by endless vistas of vineyards and mountains and is a boutique hotel where barefoot luxury meets the rugged terrain of Northeast Victoria’s High Country. Drawing inspiration from the local environment, the 40-room boutique hotel is a carefully curated space that connects you to nature and its surrounds, subtly integrating the magic of the area within the design. Indoor and outdoor spaces flow freely regardless of temperature, allowing one to truly interact with the biosphere: the warmth of the sun during the summer and the comfort of fire when it cools. It is a fashion-forward space that is sophisticated yet with a pared-back, unassuming aesthetic: offering freedom for travellers to connect and ground to where their inner spirit leads. Collaborating with the award-winning interior designers The Stella Collective, as well as many local producers and artisans, Lancemore Milawa creates the canvas for your perfect escape. It encourages you to slow down, wanderlust at big skies with endless vistas, indulge in gastronomic delights and create an experience for you to remember. Main Tasks - Planning menus in consultation with the manager - Estimate the labor cost and stocks requirements and order stocks for the kitchen - Supervision and monitoring of quality of the food presented to the customers - Purchasing, managing budget and stock control - Seasoning, preparing and cooking food - Ensuring Workplace, Health and Safety and regulatory compliance at all times - Provide staff training You will also be expected to assist other hotels in the group when needed. Skills and Qualifications required - Experience in similar background for minimum of 5 years - Knowledge and skills of using local produce and Creating exciting menus - Multi Linguistic skills - Ability work independently and management In return, we offer a full time position with an attractive basic salary of $90,000 -$110,000 annum superannuation. Only successful applicants will be contacted • Mon, 19 Feb • Southern Cross Personnel

Chef De Parte » Pialba, Fraser Coast - Chef De Parte Location: 11-13 Torquay Road, Pialba, Hervey Bay, QLD, 4655. Employment Type: Full Time Salary: AUD 70,000 The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. The club provides a variety of wonderful facilities for its members, visitors and guests. Including restaurant, cafe, 5 separate bars, child fun centre, function and meeting rooms for the general public, auditorium, bottle shop, snooker room, courtesy bus, 280 gaming machines, Keno & TAB. The Hervey Bay RSL has a vacancy opening for a chef de parte. We are looking for an experienced and qualified candidate. Responsibilities and Main duties: Responsible for ensuring strict stock control measures are observed Responsible for ensuring effective communication and teamwork within the kitchen. Responsible for ensuring a high standard of customer service. Responsible for operating all kitchen equipment in a safe manner. Responsible for preparing orders by using required equipment. Responsible for ensuring a high level of hygiene in the kitchen. Responsible for supervision and training of apprentices when required To ensure the level and quality of meals provided is of the highest quality and quantity to serve customers on a daily basis. To follow the size, style and presentation of food items, as required by the Executive Chef. To maintain effective and efficient operations of the kitchen in the absence of the Head Chef, Sous Chef or Executive Chef. Assist in implementation and operations of HAACP and Food Safety Plan To prepare, cook and serve general and specialised meals for patrons according to menu guidelines, recipes and direction from the Head Chef, Sous Chef or Executive Chef. To ensure meals are served to the wait staff at a satisfactory temperature that would allow presentation to the customer at the correct temperature. To maintain hygiene to HACCP guidelines, health and safety, cleanliness and all environmental standards in the Catering Department. To assist and train apprentices and to supervise kitchen hands under direction from the Head Chef, Sous Chef or Executive Chef. Ensure that supplies and deliveries are ordered in a timely manner. Ensure that supplies and deliveries are received and accounted for. To maintain kitchen equipment and utensils according to the Club’s standards and procedures. To liaise with wait staff regarding meal completion and instructions on its service, presentation, portion control and complaints/compliments. To assist with stock management and wastage of products and stocktake as required. To communicate effectively with all staff within the Club. To assist with the development of food cost controls. Assist with the implementation and planning of menu changes. Any other duties which are reasonable and lawful as requested by Management. Qualifications and Experience: Certificate IV in Commercial Cookery (qualified chef}. Proven experience as a qualified chef for 5 years. TAFE — Covid 19 — Dining In - certificate Proven experience supervising apprentices.(not required for a qualified chef position) Food Hygiene certificate. Time Management skills Excellent communication and organizational skills High level of communication and interpersonal skills, including demonstrated high level ability to liaise effectively with customers and supervise and train staff when required Staff Benefits: Staff discounts 5 weeks annual leave plus 17 1/2% loading • Sun, 18 Feb • Hervey Bay RSL

Sous Chef » North Hobart, Hobart - Crowne Plaza Hobart is on the lookout for an exceptional Sous Chef to join our talented culinary team. This is a leadership role within the kitchen supporting our Executive Chef and an exciting opportunity for those passionate about leading a team who everyday deliver memorable dining experiences with fine local produce, handled with contemporary flare. In this role you'll be the go-to person, leading kitchen activities on shift and preparing our delicious food and helping create memorable experiences for guests. You'll work collaboratively with the Executive Chef with a focus on our Restaurant, Bars and In Room Dining offering; however, will work collaboratively across all parts of the kitchen including supporting banquet production as required. Your day to day Create a positive rhythm in the kitchen that creates stability and cohesion to meet the demanding needs of the hotel environment You'll make sure our dishes are always at their best - we have standards - and you play a critical role in making sure the dining experience is special and memorable for guests Work closely with the Executive Chef on menu development, engineering, costing and training Contribute to departmental administration, forecasts, plans, and departmental production reports for management Order and manage stock responsibly in accordance with IHG's purchasing policy and approach Ensure all aspects of the kitchen environment are hygienic, HACCP compliant and equipment is working properly Answer guest and colleague questions about dishes and kitchen services to develop and maintain product knowledge What we need from you Certificate IV in Commercial Cookery is essential 3 years' supervisory experience in kitchen operations and the ability to do all sections competently Passion for understanding WHS, Food Safety & HACCP regulations Next level organisation and problem solving skills Ability to coach and mentor to build strength in the team Attention to detail and great time management Team player with a collaborative approach to work Strong attention to detail, written and communication skills Ability to work in a fast-paced environment and prioritise workload Full working rights in Australia What you can expect from us: We give our people everything they need to succeed. From an industry competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life, plus impressive room discounts and perks. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and we promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our ever-growing global family. • Sun, 18 Feb • InterContinental Hotels Group

Executive Sous Chef » The Rocks, Sydney - There has never been a better time to join The Star Sydney team within our Culinary team The Star Sydney is currently accepting applications for an Executive Sous Chef. Our Executive Sous Chef is a motivational leader with several years of experience gained in Culinary management of a large brigade. You will be able to demonstrate strategic planning, resource management and cost control whilst also keeping the guest experience at the heart of what we do. You will lead by example and have an innate ability to inspire a diverse team of culinary professionals at different stages of their careers. A few of your responsibilities: Overseeing food preparation across the properties Food & Beverage outlets to ensure quality standards are met Responsible for the professional, efficient and effective operation of culinary operations and menu preparation Monitoring and overseeing the quality/consistency of food ensuring the highest standards are achieved to exceed customers' requirements and drive visitation Overseeing the preparation of daily food orders and monitoring of food costs Evaluating, developing and implementing operating techniques in order to maximise and maintain efficiency, ensuring budgetary requirements for labour and operational expenses are met Providing direction and support to the team, including recruitment, training, and development and performance management Managing employee absenteeism, annual leave, time and attendance and workers compensation cases To be successful in this role, it's essential you are an inspirational leader, innovative, motivating and an experienced mentor. In addition to this, you will have: Previous experience at an Executive Sous Chef or Chef De Cuisine level within a large team Proven ability to drive financial results with a customer led focus Strong and effective communication skills Ability to work collaboratively with internal and external stakeholders Understanding of Food Safety and Food Handling regulations Comprehensive understanding of current food trends Project Management experience Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from all cultures, ages, religions, genders, LGBTQI people, Australia's First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that's right for them and their unique well-being needs. The Star is a WGEA Employee of Citation for Gender Equality holder and is recognised with a Gold Award 2022 by the Australian Workplace Equality Index (AWEI) which evaluates LGBTQI inclusiveness in the workplace. It's your move Make your next move by clicking the link Advertised: 12 Feb 2024 AUS Eastern Daylight Time Applications close: • Sun, 18 Feb • The Star Entertainment Group

Pastry Sous Chef - High-End Restaurant in Melbourne » Melbourne, VIC - of your team. Innovative Menu Creation: In collaboration with the Executive Chef, develop and refine a pastry menu that aligns...Pastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award... • Sat, 17 Feb • The Cavalry Global

Executive Chef » The Rocks, Sydney - Join a leading hospitality group, shaping Sydney's culinary scene. Competitive salary up to $150,000 Super, growth opportunities await Join a leading hospitality group with expanding ventures slated for 2024. Experience high-quality, trendy venues and immerse in an exceptional company ethos. What we need from you: Proven leadership as an Executive Chef in upscale, fast-paced environments Extensive background in Japanese cuisine, preferably in Japan/Asia Skill in menu creation and pricing strategies Strong team management and performance evaluation abilities Proficiency in financial management and food safety protocols Experience in rostering, procurement, and OH&S compliance Ability to foster productive relationships and adapt to global culinary trends Outstanding time management and stress resilience What's in it for you? Join Sydney's prominent hospitality scene, shaping standards and seeking accolades Unlimited growth potential within the expanding group Competitive salary up to $150,000 Super and comprehensive benefits Sponsorship opportunities available for overseas candidates. Sound like you? Don't Hesitate, APPLY NOW Danielshospoworld.net.au 02 8001 1890 • Fri, 16 Feb • Hospoworld Resourcing

Executive Chef » Sydney, NSW - venues and immerse in an exceptional company ethos. What we need from you: Proven leadership as an Executive Chef in... • Fri, 16 Feb • Hospoworld • $150000 per year

Executive Chef » North Hobart, Hobart - Crowne Plaza Hobart is on the lookout for a talented Executive Chef who is equal parts leader, administrator, and culinary guru Your experience and style mean you will have the capacity to flex seamlessly between large scale events to restaurant dining, room service and bespoke events, including off site catering. As a member of the Hotel Executive Team, you will need to be guest focussed and a strategic, business savvy leader with the ability to fuel the team to prepare and present a quality food product that creates positive memories for clients and guests. Accountability is second nature to you, and you know when to get in and work alongside the team as well as when to step out and work on the business. Your stakeholder management is professional and you have a knack for building relationships that support the Hotel's positioning and brand. Your day to day You will oversee all kitchen operations including stewards and stores, ensuring compliance with all federal, state and local regulations concerning health, safety, or other requirements. You will be accountable for the kitchen group's financial performance, continuously driving both revenue and cost control improvements. Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members Ensure staff are trained on quality and service standards, and have the necessary tools, equipment, and autonomy to carry out duties. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction Lead and manage ongoing compliance with the Food Safety Program & HACCAP. Ensure that all kitchen facilities are properly working and stocked according to anticipated business volume; notify engineering immediately of any maintenance and repair needs Bring your specialist knowledge to briefings, planning meetings and executive discussions to maximise success of the team and ultimately the business What we need from you A minimum of 10 years' experience in a leadership position within the kitchen The ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture. Excellent written and verbal communication skills Experience working with budgeting and rostering systems to monitor and analyse data Strong financial acumen and critical thinking skills Ability to manage complex relationships and multiple stakeholders Food Safety Certification, as required by local law Culinary creativity with proven ability to pull off a vision Full working rights in Australia What you can expect from us We give our people everything they need to succeed. From an industry competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life, including impressive room discounts and perks. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and we promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our ever-growing global family. • Fri, 16 Feb • InterContinental Hotels Group

Executive Sous Chef » Sydney, NSW - is currently accepting applications for an Executive Sous Chef. Our Executive Sous Chef is a motivational leader... addition to this, you will have: Previous experience at an Executive Sous Chef or Chef De Cuisine level within a large team... • Thu, 15 Feb • The Star Entertainment Group

Executive Chef » Hobart, Hobart Region - Crowne Plaza Hobart is on the lookout for a talented Executive Chef who is equal parts leader, administrator, and culinary guru Your experience and style mean you will have the capacity to flex seamlessly between large scale events to restaurant dining, room service and bespoke events, including off site catering. As a member of the Hotel Executive Team, you will need to be guest focussed and a strategic, business savvy leader with the ability to fuel the team to prepare and present a quality food product that creates positive memories for clients and guests. Accountability is second nature to you, and you know when to get in and work alongside the team as well as when to step out and work on the business. Your stakeholder management is professional and you have a knack for building relationships that support the Hotel's positioning and brand. Your day to day - You will oversee all kitchen operations including stewards and stores, ensuring compliance with all federal, state and local regulations concerning health, safety, or other requirements. - You will be accountable for the kitchen group's financial performance, continuously driving both revenue and cost control improvements. - Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members - Ensure staff are trained on quality and service standards, and have the necessary tools, equipment, and autonomy to carry out duties. - Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction - Lead and manage ongoing compliance with the Food Safety Program & HACCAP. - Ensure that all kitchen facilities are properly working and stocked according to anticipated business volume; notify engineering immediately of any maintenance and repair needs - Bring your specialist knowledge to briefings, planning meetings and executive discussions to maximise success of the team and ultimately the business What we need from you - A minimum of 10 years' experience in a leadership position within the kitchen - The ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture. - Excellent written and verbal communication skills - Experience working with budgeting and rostering systems to monitor and analyse data - Strong financial acumen and critical thinking skills - Ability to manage complex relationships and multiple stakeholders - Food Safety Certification, as required by local law - Culinary creativity with proven ability to pull off a vision - Full working rights in Australia What you can expect from us We give our people everything they need to succeed. From an industry competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life, including impressive room discounts and perks. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and we promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our ever-growing global family. At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Lets Go Further Together. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. • Thu, 15 Feb • IHG

Executive Chef » Perth, Perth Region - We are currently seeking a dynamic and experienced Executive Chef to join the opening team at this uber chic and trendy Hotel synonymous with luxury and innovation in the heart of Perth's CBD. The venue, part of the Ennismore Lifestyle Collective, combines sophistication with a dynamic atmosphere, offering a unique experience for our its guests. About you: Lead with innovative culinary direction, crafting menus that captivate and elevate the dining experience. Inspire and manage a high-performing kitchen team, fostering a culture of excellence and collaboration. Stay ahead of industry trends, bringing fresh ideas and creative flair to our culinary offerings. Ensure impeccable standards in food quality, presentation, and overall kitchen operations. Demonstrate financial savvy in menu costing, budgeting, and optimising kitchen efficiency. The role: Proven track record as an Executive Chef in upscale dining establishments. Strong leadership skills with a history of building and motivating successful kitchen teams. Experience in creating and evolving menus that align with brand identity and market trends. Commitment to maintaining the highest standards of food quality, hygiene, and safety. Thrive in a fast-paced environment, adapting to changing priorities while ensuring excellence. If this sounds like you and you have the drive and passion to make this your new role APPLY NOW SCR-andy-ball joinJRMhospitality • Thu, 15 Feb • JRM Hospitality

Executive Chef, Luxury Hotel, Bali » Adelaide, Adelaide Region - A rare and unique opportunity for an experienced chef to join this luxury brand in Bali. Client Profile Our client is one that you will be proud to work for, with a portfolio of world-class accommodation businesses spanning across the world. We are engaged to identify their next ambitious Executive Chef to look after their prestigious 5-star luxury property which is located in idyllic surroundings on the outskirts of Bali. This is a great opportunity to join a progressive group that believes in creating a tailored, modern offering for their guests. The company is continually expanding and they believe in investing in their talent, by offering ongoing career development. This truly is an opportunity not to be missed Job Description This is a true leadership role, requiring the Executive Chef to set the food culture for the venue. The team at this prestigious property strives to be the best in every aspect of its operation, delivering a positive, inclusive, and welcoming culture for colleagues and guests alike. As the Executive Chef of this property, you will not only maintain the smooth operations of the culinary department of the business while also building a solid kitchen culture through leadership and ongoing training of the culinary team. Writing menus, ensuring food safety, managing invoices, and all general kitchen-related tasks fall within the scope of this role. As the leader of the culinary program, you will work closely with the Executive Chef to continue the already stellar performance of the Hotel. Candidate profile To be considered for this role, you will have: Experience as a senior chef in a Michelin Star or Hatted venue Developed positive customer relations through proactive interactions with guests, team members, contractors, and suppliers Been an entrepreneur in day-to-day operations to ensure maximum profit by creating and implementing new business models i.e. out of box creative ideas while driving revenue and ensuring cost measures are always implemented Managed department operations, including budgeting, forecasting, resource planning, food cost and waste management Created and implemented new menus and individual menu items Managed the provision of food outlets and taking action where necessary to ensure compliance with current best practice legislation Offer This role offers a strong remuneration package, depending on the applicant’s experience. To learn more about this opportunity, submit your application or contact Bernard Dempsey via bernardhastingspeople.com.au By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at https://www.hastingspeople.com.au/privacy-policy • Wed, 14 Feb • Hastings

Executive Sous Chef » Sydney, Sydney Region - There has never been a better time to join The Star Sydney team within our Culinary team The Star Sydney is currently accepting applications for an Executive Sous Chef . Our Executive Sous Chef is a motivational leader with several years of experience gained in Culinary management of a large brigade. You will be able to demonstrate strategic planning, resource management and cost control whilst also keeping the guest experience at the heart of what we do. You will lead by example and have an innate ability to inspire a diverse team of culinary professionals at different stages of their careers. A few of your responsibilities: Overseeing food preparation across the properties Food & Beverage outlets to ensure quality standards are met Responsible for the professional, efficient and effective operation of culinary operations and menu preparation Monitoring and overseeing the quality/consistency of food ensuring the highest standards are achieved to exceed customers' requirements and drive visitation Overseeing the preparation of daily food orders and monitoring of food costs Evaluating, developing and implementing operating techniques in order to maximise and maintain efficiency, ensuring budgetary requirements for labour and operational expenses are met Providing direction and support to the team, including recruitment, training, and development and performance management Managing employee absenteeism, annual leave, time and attendance and workers compensation cases To be successful in this role, it's essential you are an inspirational leader, innovative, motivating and an experienced mentor. In addition to this, you will have: Previous experience at an Executive Sous Chef or Chef De Cuisine level within a large team Proven ability to drive financial results with a customer led focus Strong and effective communication skills Ability to work collaboratively with internal and external stakeholders Understanding of Food Safety and Food Handling regulations Comprehensive understanding of current food trends Project Management experience Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We welcome applications from all cultures, ages, religions, genders, LGBTQI people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs. The Star is a WGEA Employee of Citation for Gender Equality holder and is recognised with a Gold Award 2022 by the Australian Workplace Equality Index (AWEI) which evaluates LGBTQI inclusiveness in the workplace. It's your move Make your next move by clicking the link Advertised: 12 Feb 2024 AUS Eastern Daylight Time Applications close: • Wed, 14 Feb • The Star

Executive Sous Chef » White Beach, TAS - Hillside, WA - required by the management. Executive Sous Chef might take charge of the kitchen operation when the Executive Chef is on leave... • Wed, 14 Feb • Shangri-La Hotels & Resorts

Executive Chef, Luxury Resort » New South Wales - and seasonal ingredients. Job Description We seek a driven and ambitious Chef to oversee the resort's culinary operations... • Wed, 14 Feb • Hastings People • $140000 per year

Executive Chef » Sydney, Sydney Region - We are currently seeking an exceptional Executive Chef for a new Luxury Hotel due to open end of 2024 in the Gold Coast. This will be the Flagship Venue for the Brand and the first in Australia and as such they are looking for the best in class to join the team. The venue will feature 2 dining areas, bars, in room dining and conference and events facilities. As well as hotel rooms and suites the hotel will also offer private residences and will continue the recognition the company has for unsurpaased luxury in the hospitality sector. As the Executive Chef you will join the opening team and will be involved in the dining concept and design, menu development and recruitment of the team. This is an amazing opportunity to bring your expertise to a luxury brand. About you: Fine dining background, hatted/michelin or both with excellent tenure. Ability to demonstrate a creative and innovative approach to dining. Design and execute menus that not only meet the highest standards but also exceed guest expectations, setting the venue apart as a culinary destination. Youre a natural leader. Leading a team demands strong leadership. As the exceutive chef you excel at inspiring and motivating the kitchen staff, fostering a positive workplace culture. Effective communication and the ability to delegate tasks while maintaining quality standards are crucial. Proven indepth understanding of business acumen. This includes budgeting, cost control, and maximising profitability while maintaining exceptional food quality and service. The role: Manage the day to day operations of all food outlets for the Hotel. This includes mulitple public dining areas, C&E, and IRD. Menu planning, development and implementation inline with the company directive and branding. Build a dynamic and energetic workplace culture in the business and the team. Responsible for maintaining profitabillity within the departments. Be an integral part of the recruitment process for building your team and establish a flexible work force throughout, based on the principles of multi-skilling and multi-tasking. This truly is an exciting opportunity to join a global luxury brand and be at the helm or their first Australian venue. If you have the skill, passion and drive to make this your next role, APPLY NOW joinJRMhospitality SCR-andy-ball • Wed, 14 Feb • JRM Hospitality

Executive Chef » Brisbane, Brisbane Region - We are currently seeking an exceptional Executive Chef for a new Luxury Hotel due to open end of 2024 in the Gold Coast. This will be the Flagship Venue for the Brand and the first in Australia and as such they are looking for the best in class to join the team. The venue will feature 2 dining areas, bars, in room dining and conference and events facilities. As well as hotel rooms and suites the hotel will also offer private residences and will continue the recognition the company has for unsurpaased luxury in the hospitality sector. As the Executive Chef you will join the opening team and will be involved in the dining concept and design, menu development and recruitment of the team. This is an amazing opportunity to bring your expertise to a luxury brand. About you: Fine dining background, hatted/michelin or both with excellent tenure. Ability to demonstrate a creative and innovative approach to dining. Design and execute menus that not only meet the highest standards but also exceed guest expectations, setting the venue apart as a culinary destination. Youre a natural leader. Leading a team demands strong leadership. As the exceutive chef you excel at inspiring and motivating the kitchen staff, fostering a positive workplace culture. Effective communication and the ability to delegate tasks while maintaining quality standards are crucial. Proven indepth understanding of business acumen. This includes budgeting, cost control, and maximising profitability while maintaining exceptional food quality and service. The role: Manage the day to day operations of all food outlets for the Hotel. This includes mulitple public dining areas, C&E, and IRD. Menu planning, development and implementation inline with the company directive and branding. Build a dynamic and energetic workplace culture in the business and the team. Responsible for maintaining profitabillity within the departments. Be an integral part of the recruitment process for building your team and establish a flexible work force throughout, based on the principles of multi-skilling and multi-tasking. This truly is an exciting opportunity to join a global luxury brand and be at the helm or their first Australian venue. If you have the skill, passion and drive to make this your next role, APPLY NOW joinJRMhospitality SCR-andy-ball • Wed, 14 Feb • JRM Hospitality

Executive Chef - Japanese Cuisine » The Rocks, Sydney - As Executive Chef, lead a passionate group to deliver truly exceptional, Japanese-inspired, hospitality experiences. Industry leading role in Sydney. The group: A top-tier hospitality operation with multiple venues with even more planned for 2024. High-quality and uber-cool venues with an excellent company culture, you'll never want to leave. YOU: Proven background as an Executive Chef, Executive Sous Chef or Head Chef in a fast-paced, fine dining, kitchen setting High-profile industry reputation Specializing in Japanese cuisine, ideally whilst based in Japan/Asia Proficiency in devising and pricing menus Proven history of leading teams to achieve desired results Capability to oversee staff performance, addressing any deficiencies Exceptional leadership qualities and a fervor for global culinary trends Understanding of financial parameters including food and labor expenses Competence in implementing and upholding food safety protocols, including thorough documentation Experience in rostering and procurement Vigilance in monitoring and enforcing OH&S standards and protocols Aptitude for establishing and nurturing productive relationships Excellent time management skills Composure and level-headedness under pressure What's in it for you? The opportunity to work with one of Sydney's hottest hospitality groups, setting standards and striving for hats and accolades. Massive opportunity for continued growth and expansion. Excellent remuneration and benefits, with a salary up to $150,000 Super. Sponsorship opportunities exist for applicants based overseas. If you are ready to take the next step in your culinary journey and want to be a part of something special then APPLY NOW - Reach out to Geoff at 02 8124 6841 for a confidential discussion or email geofffhospoworld.net.au, attaching your latest CV. • Tue, 13 Feb • Hospoworld Resourcing

Executive Chef - Japanese Cuisine » Sydney, NSW - As Executive Chef, lead a passionate group to deliver truly exceptional, Japanese-inspired, hospitality experiences... background as an Executive Chef, Executive Sous Chef or Head Chef in a fast-paced, fine dining, kitchen setting High-profile... • Tue, 13 Feb • Hospoworld • $150000 per year

Executive Chef » Melbourne CBD, Melbourne - We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants. About LUCAS Restaurants: Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Yakimono, Society, Grill Americano, Hawker Hall & Baby Pizza. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others. About the Opportunity: LUCAS Restaurants is about to embark on a significant period of growth with a number of new venues opening in the next 12-18 months, to facilitate this we are on the look-out for an Asian cuisine Executive Chef to join our team in either Melbourne. Reporting to the Group Executive Chef, The Executive Chef will lead a talented team and ensure the kitchen operates to optimum efficiency. The Ideal Candidate: Demonstrated experience as either a Executive Chef, Executive Sous or Head Chef in a high-volume kitchen environment Asian cuisine experience, specialising in either Japanese or South East Asian (preferred) Experience creating and costing menus Track record of leading teams that deliver outcomes Ability to manage staff performance, including unsatisfactory performance Display exemplary leadership and passion for global cuisine trends Understanding of financial budgets, food and labour costs Experience in managing and maintaining food safety program including documentation Rostering and ordering experience Monitor and supervise OH&S standards and procedure Ability to build and maintain effective relationships Outstanding time management Calm and composed demeanour Qualification in Commercial Cookery or equivalent Working with LUCAS Restaurants: People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality. Interested? Sound like you? Then click “Apply” and submit your current CV and cover letter. For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online. Make LUCAS Restaurants your next career move. • Mon, 12 Feb • LUCAS Restaurants

Executive Chef, Modern Asian cuisine, Growing hospitality group, Hatted Level » Sydney, Sydney Region - Executive Chef for modern Asian venues. Great Company to get on board with, lots of room for growth The Company This company is now a well established and successful group. They are known for their forward-thinking and diverse offerings, with an array of premium dining restaurants throughout Sydney, as well as more fun quirky venues. It's a group that has really proved itself over the last few years, building on the core values of service, quality and originality, as well as being very staff focused and building a strong culture. The Venues Modern and stylish venues that offers some of the best Asian cuisine in town. With a trendy bar, fully equipped kitchen, with charcoal cooking of course and a solid food offering that keeps the locals coming back. An opportunity to work with amazing produce and keep up to date with the latest trends. This venue is part of a growing hospitality group that keep their finger on the pulse and keep hitting the mark, with new openings on the horizon, so experience with executing new opens a bonus. The Role This is a role that requires a creative, easy going and down to earth chef to fit in with a young and tight knit kitchen team. Needless to say it's a very “hands-on”, in the kitchen role. Ideally, you'll be someone from a hatted or Michelin star restaurant background, who thrives on managing a small team and is totally service driven. An opportunity for an experienced Head Chef who is ready to step up to this exciting and challenging project. The Role (as a guide) Financial • Monitor Labour cost • Supervise and verify accurate stock takes • Ensure weekly and monthly Labour and food costs are to budget Menu Delivery • Provide full menu execution support with standard recipes, preparation procedures, cost and service procedures • Review all food cost-related matters and advise on possible areas where improved costs or improved quality is achievable Staff Management • Ensure the right people for the company are selected, recruited and measurably trained • Monitor and document staff performance, carrying out regular informal and formal reviews What you will need •Hands on with strong food knowledge - some Asian cooking experience too • Experience in a high volume environment • Excellent cooking skills and overall technical expertise. • Having flexibility and dedication, combined with the ability to thrive under pressure and achieve results • The ability to lead from the front, in a 'hands on' manner and belief in teamwork, people, people's development and training. • Having excellent communication skills thus enabling him/her to efficiently co-ordinate • Having a modern man-management style • Proven experience following and managing WHS, Food Safety and HACCP policies and procedures in order to comply with current and future legislation. • Ability to motivate a diverse range of people and build rapport • Strong communication an interpersonal skills and a passion for quality customer service The rewards A generous base from $130K to $160KS a host of other company perks and potential for annual KPI Bonuses. • Mon, 12 Feb • Placed Recruitment

Executive Sous Chef (Fixed Term) » Redcliffe, Redcliffe Area - Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen? We currently have an exciting opportunity that has become available for a natural leader and qualified Executive Sous Chef to join our successful International Flight Catering team at Melbourne Airport on a Fixed Term (12 month) contract basis. What does a typical day look like? You will be assisting the Executive Chef with the overall delivery of the Catering divisions objectives by providing operational direction, support and guidance to a team of Chefs and Catering Attendants. Responsibilities include but not limited to overseeing daily and weekly planning of food preparation, shift allocation and rostering, ordering and purchasing of produce through our systems, attend business strategy and operational meetings with and in lieu of the Executive Chef, champion safety and adherence to procedures. In a nutshell, your main responsibilities are: Drive food quality across all meal classes and strong focus on the client end product Specifically managing menus of our Top Tier 1 Airline client ex PER Working with the Executive Chef on menu development creations and strategy Managing the day-to-day food prep and meal presentation Reviews productivity / quality and identifies opportunities for improvement Mentor and develop employees across Line Chef, Leading Hands and Supervisors Accountable for the delivery of consistent (look, taste, portion size) quality food that are presented in line with customer specifications Maintaining the company’s policy in relation to HACCP and WHS Assisting with internal and external audits Waste management and minimizing cost controls What do you need to be successful in securing this role? Trade qualified with experience min to Sous Chef Level or higher Exposure to large or bulk catering facilities in manufacturing or FMCG Previous Airline Catering experience preferred but not required Demonstrated Six Sigma or Lean manufacturing principles an advantage Ability to manage a diverse team, large cross functional teams Strong verbal and written communications skills Excellent time management skills Strong understanding of HACCP / Food Safety /WHS and QA What’s in it for you? Free daily staff meals, and uniforms provided. Grow your culinary career with a hand in strategy and planning management Be part of a close knit, dedicated team with one-on-one mentoring Be part of a business that is committed to giving back to our people and the community, through environmental, community and wellbeing initiatives Access to our Employee Benefits Program including a wellbeing platform, discounted private health insurance and access to specials and discounts from over 700 retailers 5 weeks Annual Leave, 7-day roster with attractive salary About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://youtu.be/uLB6BFGdKpE Does this role sound perfect for you? If so, we want to hear from you Click the link below and upload your resume to start on the journey of joining the dnata catering family. https://dnatacatering.expr3ss.com/home • Sat, 10 Feb • dnata catering

Executive Chef - Mercure Brisbane Spring Hill » Spring Hill, Brisbane - Company Description The soon to be rebranded Mercure Brisbane Spring Hill is located on the central city fringe, just minutes from the CBD, Brisbane River, Suncorp Stadium and public transport. Overlooking the city skyline and Roma St Parklands, the Hotel features 179 spacious guest rooms with generous open-aired balconies, modern amenities, an outdoor swimming pool, fitness room, and an alfresco-style restaurant and bar. Food & Beverage will be the hero of the Mercure Brisbane Spring Hill hotel, with it's stand-alone restaurant and event spaces which will offer both guests and visitors a diverse array of flavours and culinary techniques. The Hotel currently houses an alfresco restaurant, six event spaces and two commercial kitchens. This is the perfect opportunity for an experienced Executive Chef who is looking for a new challenge. An individual who is not only strategic in their thinking, but is prepared to get on the tools when required. You will play a pivotal role in orchestrating flawless culinary experiences for our restaurant as well as our events and banquets spaces, leaving a lasting impression on our guests. Your remarkable leadership skills and unwavering commitment to guest satisfaction will cultivate a lively and harmonious work environment that nurtures individual growth and camaraderie. What you'll be doing: Building and designing food menus across all facets of the guest's food journey complimenting the diversity of our customers Utilise your extensive skills and proficient management style to both support and enhance MICE product reputation Engage, train and mentor team members through an encouraging and coaching approach creating a career pathway for all Delivering consistent, high-quality dishes whilst maintaining food costs Adhering to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management Qualifications 3-5 years Senior leadership experience in a Hospitality & Culinary Environment High level of communication & leadership Qualifications in hospitality (commercial cookery) An Innovative and proactive leader, who can inspire a team to do great things A commitment to deliver on and exceed customer expectations Available to work a rotating 7-day roster including early mornings, late evenings, weekends and public holidays as required Diversity, equity and inclusion are paramount to us, and our ambition is to attract, recruit, develop and promote talent. We invite only qualified candidates with full Australian working rights to apply now. Additional Information About the Mercure Brand - Charming | Dynamic | Local Inspired by Mercury, the Roman god of travellers, Mercure Hotels offer so much more than a place to find comfort and sleep -they are a portal to discovery, a springboard to exploration. Since its founding in 1973, Mercure has made it its mission to enlighten guests to the treasures of the location they are in. The network prides itself on offering high-quality standards with a true take on locality. From the moment guests arrive in one of our 950 Hotels across 60 countries -they are instantly immersed in a locally inspired atmosphere. Everything from the decorative design to a passion for local food and beverage discoveries is rooted in the unique features of each destination. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. With 5400 Hotels across 110 countries, the opportunities are endless Learn your Way - Access to our Accor Academy so you can learn while you earn Work Your Way - Flexibility to ensure a work life balance Incredible Accor Heartist Benefits - including discounted Food & Beverage Accommodation Worldwide Accor's refer-a-friend bonus Accor's Parental Leave Scheme Access to our Employee Assistance Program By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo BELIMITLESS" • Sat, 10 Feb • Accor Hotels

Head Chef | Sous Chef | Executive Chef | Chef De Partie | We love Chefs » Coogee, Eastern Suburbs - Chefs, we NEED chefs of all levels Chefs, we NEED chefs Flying Spaghetti Recruitment is seeking some stand-out chefs of all levels for the BEST IN SECTOR venues we work with Please only get in touch if your passionate, keen, easy-going & wanting a like-minded venue that shows you respect & outstanding practices. WE DO NOT work with anything less. The venues we work with are of the highest calibre & want to partner with career professionals that still love what they do. No burnt out old dinosaurs here :) Be apart of some great brands across Australia, some with chef hats, but all with stellar leadership & good vibes. Roles below: Executive Chef Beautiful Port Macquarie, NSW - one of the areas best hotels seeking a kitchen leader for this small, boutique hotel that has 92 rooms & services around 50 weddings a year & a great F & B offering. Accomodation to get you started & great renumeration, perfect for that Executive Sous wanting to step up Immediate start Head CHef Sydney CBD - One of Sydneys most successful restaurant venues has undertaken a refurb late last year & the team are wanting to lift the food offering with a Oyster Bar & Grill style offering in some SEXY surrounds. The venue is busy, rocking & of the highest standard. A head chef with chef hat venues as experience or similar is what they are afterImmediate start Sous Chef & Chef De Partie Terrey Hills, NSW - this venue opened around a year ago, in an old plant warehouse & now looks STUNNING in a green, forest, tropical style. The operators have built some of the most successful businesses in NSW, with harbourside offerings & stunning visuals. The venue itself is super busy, Italiano & pizza concept, with great facilities. Immediate start Head Chef The Meat & Wine Co - Bligh St, Sydney This stunning new site is going LIVE in the next month & looking MINT The team from Seagrass Hospitality have multiple brands across many sectors & are a great group to work with. They create memorable experiences & look after their teams to become an employer of choice amongst the works. Every Meat & Wine Co are busy sites, so this role is about mentorship, leading & training your team & upholding standards & processes. Start within the month WHO ARE YOU As a driven, passionate & focused individual you will possess the following attributes & skills: Demonstrated excellence in your management field in a similar role Proven track record in working within high performing teams Strong background from busy, multifaceted alike venues Confident in 'managing up' & influential communicator Excellent business & financial acumen All applications will be treated in strictest confidence. Get in contact If you are not interested in any of the above, but keen to find out other opportunities, we have loads of other roles to rock your 2024 Sing out on email at tristianflyingspaghetti.com.au or call us on the bat-phone on 0415 316 738. Speak son legends x • Fri, 09 Feb • Flying Spaghetti Hospitality

Executive Chef - Destination Pentridge » Coburg, Moreland Area - The opportunityWe are currently seeking a dynamic Executive Chef at Destination Pentridge to manage the overall kitchen operations for the site, including managing the day-to-day operations in the restaurant & bar, conferencing, wedding and events, where you are supported with a strong leadership structure.You will have a passion for progressive, high-quality food, working closely with local producers and farmers to showcase the best produce Victoria has on offer in conjunction with your senior team. Having excellent supplier relationships is important to you, while you will be driven to constantly redevelop menus, recipes, techniques and systems to remain ahead of the competition.Does this sound like you?With proven technical skills and the ability to lead a team, this role will be responsible for planning and organising day-to-day kitchen operations, menu planning but most of all, delivering a consistently high standard of food service experiences that captures our guests’ hearts and minds through their culinary experience.The suitable candidate will have worked in a premium hotel and restaurant environment and have had experience with conference, event and wedding catering.This role is not for the faint-hearted, so a proactive, driven and detailed work ethic is required. But above all, we’re looking for a leader to build a great team embraced by a supportive working culture.North&COMMONAn elevated brasserie. 1 Hat, Produce driven, seasonal, not locked into preconceived ideas of what neighbourhood dining should and should not be, drawing from our backgrounds to deliver an ever-evolving dining experience. A lively, welcoming space free of pretention, inviting locals and travellers alike. A place the north celebrates and celebrates at.OlivineAt Olivine, you step outside of time, away from the commotion of the world. Olivine has joined and leads the inner North’s emerging food and wine scene. Australian Wine List of the Year 2023 – Best New List in Australia – Winner Chapter PlacePositioned in the midst of the Pentridge Precinct, it has been transformed into the heart of the creative region. This thoroughly modern space seamlessly blends contemporary architectural design with remarkable heritage features that tell stories of the prison’s chequered past. • Fri, 09 Feb • TFE Hotels

Executive Chef - Mercure Brisbane Spring Hill » Spring Hill, QLD - commercial kitchens. This is the perfect opportunity for an experienced Executive Chef who is looking for a new challenge... • Thu, 08 Feb • Accor

Sous Chef » Elizabeth Vale, Playford Area - Calvary Central Districts Hospital Sous Chef – Part Time An exciting career opportunity exists for a passionate Sous Chef to join the Calvary Family Progress with purpose at one of Australia’s largest health care providers Get ahead with salary packaging, benefits and professional development in a supportive team environment About the role Reporting to the Executive Chef, the Sous Chef will supervise the shift operations and ensure meals are served at an exceptional standard. The Sous Chef will assist in maximising patient satisfaction whilst maintaining Food Safety Standards, supporting the Executive Chef with menu planning, inventory management, food preparation and people leadership. The Sous Chef will be responsible for overseeing the kitchen at Calvary Central Districts Hospital in the absence of the Executive Chef. This is a part/time position. Main duties will include: Afternoon/Weekend Cookery Modified Diets that align with the IDDSI standards Staff supervision and mentoring Desirable Criteria: Fully qualified Chef with leadership experience Ability to create exceptional quality food across the catering spectrum including, function work and celebration days Previous experience in Health Care or Aged Care an advantage Be food proud and own your dishes Have a firm understanding of the Food Standards and how to maintain a Food Safety Program For further information please email Rob Hutchinson, Hospitality Manager on robert.hutchinsoncalvarycare.org.au Why work for Calvary? At Calvary, our staff matter. Join our team, learn with purpose and drive positive impact in one of Australia’s largest healthcare providers across Public and Private Hospitals, Residential Aged Care and Home Care. With over 130 years’ experience and 18,000 staff and volunteers, we offer an inclusive and welcoming culture where you are valued, drawing on your own strengths, identity and background alongside a team of professionals who care for our patients, residents and clients. Your benefits: NFP salary packaging benefits, discounted health insurance and gym memberships Paid parental leave Training, development pathways and career opportunities Flexible hours that make sense for you Apply now to start your career in an organisation that is making a positive difference in the community. Please note the following: As part of the application process, you will be required to complete pre-employment checks which may include, but is not limited to reference checks, work rights, criminal history check, WWCC checks, and a health evaluation to ensure suitability for the role You will be required to provide evidence of immunisation as required for your role including influenza, tuberculosis screening, hepatitis, diphtheria, tetanus, varicella • Thu, 08 Feb • Calvary Health Care Adelaide

Executive Chef - Mercure Brisbane Spring Hill » Spring Hill, QLD - commercial kitchens. This is the perfect opportunity for an experienced Executive Chef who is looking for a new challenge... • Wed, 07 Feb • Accor

Executive Sous Chef » The Rocks, Sydney - Job Number 24018207 Job Category Food and Beverage & Culinary Location Sydney Harbour Marriott Hotel at Circular Quay, 30 Pitt Street, Sydney, New South Wales, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Responsible for the day-to-day operation of the culinary department in the Hotel, as well as any occasional ad hoc duties that are assigned during the course of business. Responsible for all kitchen employees including the contractors. This position drives innovation and creates the vision for culinary service and guest culinary experience while overseeing the development and implementation of the operation of a kitchen. Leads the Food and Beverage marketing plans to ensure the hotel service strategy and its initiatives are met and maximize the financial performance CANDIDATE PROFILE Education and Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensures property policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. Manages department controllable expenses including food cost, supplies, uniforms and equipment. Participates in the budgeting process for areas of responsibility. Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented, and create decorative food displays. Recognizes superior quality products, presentations and flavor. Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Ensures employees are treated fairly and equitably. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides feedback to individuals and or managers. Manages employee progressive discipline procedures for areas of responsibility. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Sun, 04 Feb • Marriott International

Executive Chef » Perth CBD, Perth - Additional Information Full Time role Job Number 24017394 Job Category Food and Beverage & Culinary Location The Westin Perth, 480 Hay Street, Perth, Western Australia, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Summary: Are you ready to embark on a journey of culinary excellence? The Westin Perth is seeking an Executive Chef who embodies passion, creativity, and leadership. If you thrive in a collaborative environment and have a talent for crafting exceptional dishes, then this could be your moment to rise Long Description: About the Role: At The Westin Perth, our commitment to culinary excellence and guest satisfaction is unwavering. As the Executive Chef, you will serve as the culinary visionary, leading a team of passionate individuals to create extraordinary dining experiences. Each dish leaving our kitchen reflects our dedication to well-being and indulgence, ensuring our guests leave feeling nourished and revitalized. Reporting directly to the Director of Food & Beverage, your responsibilities will include: Immersing yourself in day-to-day kitchen operations Responsibility for ensuring high quality restaurant standard food is showcased throughout our entire banquet operation Oversight of a $5 million culinary operation with meticulous attention to detail Inspiration and guidance for our kitchen team, fostering a culture of culinary excellence Assurance that every dish reflects our steadfast commitment to quality and taste Collaboration across departments to curate exceptional dining experiences Benefits on Offer: Competitive salary with performance bonuses Access to benefits and discounts at The Westin Perth and beyond Abundant opportunities for career advancement within the Marriott family Plus, with Marriott's "Life. With the Works" package, you'll enjoy: Generous parental leave, birthday leave, and long-service leave options Enhanced superannuation to secure your financial future Travel perks, including eligibility into our Bonvoy loyalty program Incentives, recognition programs, and wellbeing initiatives Skills and Experience: Extensive culinary experience with a history of successes Leadership style inspiring team excellence Passion for crafting culinary delights with the finest ingredients Exceptional communication skills and collaboration abilities About The Westin Perth: Here at The Westin Perth, we're dedicated to delivering a haven to our guests, leaving them with a sense of rejuvenation, well-being, and empowerment. With luxurious accommodations, top-tier amenities, and a prime city center location, we're the ultimate destination for mindful meetings and inspiring events. Our 368 guest rooms, including lavish suites, and over 2,300 square meters of event space are outfitted with cutting-edge technology to ensure an unforgettable experience. Our Company Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 8,600 properties, you'll find us in your neighborhood and in more than 142 countries across the globe. Learn about our 32 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World. How to Apply: Ready to take your culinary career to the next level? Click that apply button and follow the prompts to join our culinary dream team at The Westin Perth We can't wait to hear from you Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you. • Sun, 04 Feb • Marriott International