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Last Updated: Sun, 09 Jun
Head Chef Full - Time » Cairns, QLD - years' experience in a leading position (Sous Chef, Head Chef or Executive Chef) Legendary guest service skills and a make... on the look-out for a hands-on Head Chef with the ability to lead by example, motivate & mentor the small team... • Mon, 03 JunMIGHTY MAC PTY LTD$60001 - 80000 per year
Executive Chef Jobs. Head Chef Positions. Executive Sou Chef
Executive Chef » Canberra, ACT - Executive Chef with the experience necessary to run different types of services from large scale functions, volume catering... • Sat, 08 JunCompass Group
Commis Chef » Cairns, QLD - equipment, and reporting any issues to the Executive Chef. Key aspects of the role are organizing and efficiently managing... passion and create unforgettable dining experiences for our guests. Job Description We are seeking a dedicated Commis Chef... • Sat, 08 JunPullman Hotels
Executive Chef » Brisbane, QLD - . Job Description We are currently seeking an Executive Chef to lead our talented team. In this role, you will report directly to the hotel manager..., Expresso Bar and our Executive Lounge. Reporting to the Portfolio General Manager for Capitaland Hotels, the role... • Sat, 08 JunAccor
Exec Chef | $120K Super KPIs | Newcastle 5 Star Hotel » Melbourne, Melbourne Region - The Role: As the executive chef, you will be overseeing the entire kitchen operations across approachable fine dining 60 seater, bar bites, cafe, breakfast and room service. With a focus on the being the best hotel in town, our client realises that the food offering must be on point to achieve this. We are seeking an established and creative chef that will be able to build the reputation of the cuisine, as well as the culture of the venue. What we Seek Includes: Previous Experience in a multi outlet, diverse venue in an executive/ head chef capacity Abilities to work to and achieve budgets in a multi outlet setting Are a creative individual that is current and on trend and will bring a passion and are able to think outside the box Have a great mentor management style. This role is about building culture and long term employees Full knowledge of all kitchen operations, safe food handling, HACCP, etc Are very organised and able to work on several projects and offerings simultaneously Able to work to and achieve budgets and targets without compromise to the end product Want to be part of a project that will be cutting edge in the area and build a name for both the Venue and Yourself On Offer: A LARGE SALARY - 6 figures A management team that will support your creativity and growth An ownership that is dedicated to growth and a point of difference, and will not short change the opportunities Above all, this is an environment that will actually do, not just talk of change To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Julia Long on 61 249 442 053 or jlongfrontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings www.linkedin.com/in/juliarlong www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw • Sat, 08 JunFrontline Hospitality Northern NSW

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Exec Chef | $120K Super KPIs | Newcastle 5 Star Hotel » Brisbane, Brisbane Region - The Role: As the executive chef, you will be overseeing the entire kitchen operations across approachable fine dining 60 seater, bar bites, cafe, breakfast and room service. With a focus on the being the best hotel in town, our client realises that the food offering must be on point to achieve this. We are seeking an established and creative chef that will be able to build the reputation of the cuisine, as well as the culture of the venue. What we Seek Includes: Previous Experience in a multi outlet, diverse venue in an executive/ head chef capacity Abilities to work to and achieve budgets in a multi outlet setting Are a creative individual that is current and on trend and will bring a passion and are able to think outside the box Have a great mentor management style. This role is about building culture and long term employees Full knowledge of all kitchen operations, safe food handling, HACCP, etc Are very organised and able to work on several projects and offerings simultaneously Able to work to and achieve budgets and targets without compromise to the end product Want to be part of a project that will be cutting edge in the area and build a name for both the Venue and Yourself On Offer: A LARGE SALARY - 6 figures A management team that will support your creativity and growth An ownership that is dedicated to growth and a point of difference, and will not short change the opportunities Above all, this is an environment that will actually do, not just talk of change To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Julia Long on 61 249 442 053 or jlongfrontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings www.linkedin.com/in/juliarlong www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw • Sat, 08 JunFrontline Hospitality Northern NSW
Exec Chef | $120K Super KPIs | Newcastle 5 Star Hotel » Sydney, Sydney Region - The Role: As the executive chef, you will be overseeing the entire kitchen operations across approachable fine dining 60 seater, bar bites, cafe, breakfast and room service. With a focus on the being the best hotel in town, our client realises that the food offering must be on point to achieve this. We are seeking an established and creative chef that will be able to build the reputation of the cuisine, as well as the culture of the venue. What we Seek Includes: Previous Experience in a multi outlet, diverse venue in an executive/ head chef capacity Abilities to work to and achieve budgets in a multi outlet setting Are a creative individual that is current and on trend and will bring a passion and are able to think outside the box Have a great mentor management style. This role is about building culture and long term employees Full knowledge of all kitchen operations, safe food handling, HACCP, etc Are very organised and able to work on several projects and offerings simultaneously Able to work to and achieve budgets and targets without compromise to the end product Want to be part of a project that will be cutting edge in the area and build a name for both the Venue and Yourself On Offer: A LARGE SALARY - 6 figures A management team that will support your creativity and growth An ownership that is dedicated to growth and a point of difference, and will not short change the opportunities Above all, this is an environment that will actually do, not just talk of change To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Julia Long on 61 249 442 053 or jlongfrontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings www.linkedin.com/in/juliarlong www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw • Sat, 08 JunFrontline Hospitality Northern NSW
Commis Chef » Cairns Region, Queensland - Job Description We are seeking a dedicated Commis Chef for a six-month, fixed-term contract to join our dynamic culinary team. You will prepare delicious cuisine across breakfast, lunch, dinner, room service, functions, and buffet service. The role involves maintaining a clean and hygienic work environment, ensuring high-quality and well-presented dishes, preparing and managing mise en place, and adhering to strict stock rotation to minimize wastage. You will be responsible for stock control procedures, maintaining, servicing, and cleaning equipment, and reporting any issues to the Executive Chef. Key aspects of the role are organizing and efficiently managing your assigned section, ensuring all food produced meets kitchen recipes and standards, and correctly storing and handling food in compliance with health regulations. Additionally, you will monitor daily kitchen food and product requirements, and assist and liaise with the chef on duty. If you're passionate about culinary excellence and teamwork, we want you on our team • Sat, 08 JunPULLMAN
Executive Chef » Australia - Job Description We are currently seeking an Executive Chef to lead our talented team. In this role, you will report directly to the hotel manager, demonstrating the ability to effectively manage priorities and maintain composure during times of challenge. Your main responsibilities are: A passion for people & the ability to create an inspiring team environment Guest centric focus, creating the best experiences for our guest at every opportunity Dedication to the craft of Culinary delivery Understanding of local guest expectations, produce & trends when menu planning Leading & mentoring a team to delivery across the property venues Maintain excellent presentation standards & cost controls for all outlets Maintain & implement programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets Researching, recommend & liaise with Hotel Manager regarding procedures to improve the overall efficiency of the department. Prepare and submit capex proposals as required • Sat, 08 JunAccorHotel
Exec Chef | $120K + Super + KPIs | Newcastle 5 Star Hotel » Newcastle, NSW - The Role: As the executive chef, you will be overseeing the entire kitchen operations across approachable fine dining... Experience in a multi outlet, diverse venue in an executive/ head chef capacity Abilities to work to and achieve budgets in... • Fri, 07 JunFrontline Recruitment Group$110000 - 120000 per year
Executive Chef » Pullman, WA - Brisbane, QLD - . Job Description We are currently seeking an Executive Chef to lead our talented team. In this role, you will report directly to the hotel manager..., Expresso Bar and our Executive Lounge. Reporting to the Portfolio General Manager for Capitaland Hotels, the role... • Fri, 07 JunAccor
Exec Chef | $120K + Super + KPIs | Newcastle 5 Star Hotel » Newcastle, NSW - The Role: As the executive chef, you will be overseeing the entire kitchen operations across approachable fine dining... Experience in a multi outlet, diverse venue in an executive/ head chef capacity Abilities to work to and achieve budgets in... • Fri, 07 JunFrontline Recruitment Group$110000 - 120000 per year
Exec Chef | $120K + Super + KPIs | Newcastle 5 Star Hotel » Newcastle, NSW - The Role: As the executive chef, you will be overseeing the entire kitchen operations across approachable fine dining... Experience in a multi outlet, diverse venue in an executive/ head chef capacity Abilities to work to and achieve budgets in... • Fri, 07 JunFrontline Recruitment Group$110000 - 120000 per year
Commis Chef » Pullman, WA - Cairns, QLD - equipment, and reporting any issues to the Executive Chef. Key aspects of the role are organizing and efficiently managing... passion and create unforgettable dining experiences for our guests. Job Description We are seeking a dedicated Commis Chef... • Fri, 07 JunAccor
Commis Chef » Cairns, QLD - An opportunity exists for a Casual Commis Chef who is excited to work alongside award winning Executive Chef, Aaron... • Fri, 07 JunShangri-La Hotels & Resorts
Dysart - Executive Chef - Full-time » Australia - We have an exciting opportunity for an Executive Chef to join our amazing team located in Dysart (approximately, 3 hours inland from Mackay, QLD). If you are passionate about culinary excellence and ready to take on a leadership role in a dynamic environment, we invite you to be part of our team and contribute to creating exceptional dining experiences for our guests. The Role As the Executive Chef, you play a pivotal role in leading the culinary experience at the village, ensuring a seamless operation, and delivering a gold standard service. Your responsibilities encompass overseeing all kitchen activities, from the production and presentation of exquisite meals to maintaining ISO Quality Assurance Certifications. You will lead employee development, menu innovation, rostering, auditing, budgeting, and reporting to create a culinary masterpiece that delights guests and exceeds expectations. Key Responsibilities To coordinate and oversee production and presentation of meal services, carrying out cooking duties where necessary, and utilizing computer systems for standard menus, costing and production planning. To follow and deliver Civeo standard seasonal menus and to promote the use of suitable seasonal, regional, & quality produce that reflects Civeo's food standards. To ensure kitchen, stores and associated areas are presented in a neat & tidy manner at all times fit for public inspection. To actively participate in continuous improvement and innovation, driving best practice in the kitchen and contributing to ideas. To ensure a professional and service-based hospitality culture is maintained by the kitchen team with a focus on service quality. To measure individual and team performance, establishing development needs and succession plans, and regularly providing feedback to the team on the achievement of overall Kitchen and Civeo objectives. To undertake and provide to more junior staff, technical and other training as required, and to attend periodic team and individual meetings as required. About You Demonstrated relevant work experience of at least 5 years in a kitchen leadership role A minimum Certificate III Commercial Cookery qualification (or equivalent) and be able to produce relevant paperwork and certification (International qualifications must be recognised by an Australian Trade College) Manual Driver's Licence An extensive knowledge of cooking in bulk catering & batch cooking in various cuisines Strong time management & organisational skills A strong leader with the ability to work under pressure and meet strict deadlines Experience maintaining ISO Quality Assurance Certification Strong understanding and knowledge on advanced budgetary analytical skills Remote work experience (highly regarded) What Civeo Can Offer You 14/7 Lifestyle roster Food and accommodation provided at our villages (for those not living locally to the Village) Access to Village's fantastic lifestyle options including gyms, a pool and Hub's (dependent on Village) Annual Staff Retention Incentive Bonus paid Quarterly Conditions Apply. BYO Work Mate Referral Incentive Program Conditions Apply. Access to Civeo's Employee Platform - The Civeo Hive - "Home of reward, recognition, wellness and exclusive staff discounts across hundreds of retailers". Access to wellbeing and employee programs Exciting internal training opportunities A free scheduled bus service operates for Civeo employees who travel from Mackay - Bowen Basin QLD. Our successful candidate will be required to complete a pre-employment medical including Drug and Alcohol testing and hold or willing to obtain a National Police Clearance. We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land. We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us. • Fri, 07 JunCiveo Corporation
Executive Chef » Melbourne CBD, Melbourne - We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants. About LUCAS Restaurants: Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Yakimono, Society, Grill Americano, Hawker Hall & Baby Pizza. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others. About the Opportunity: LUCAS Restaurants is about to embark on a significant period of growth with a number of new venues opening in the next few months, to facilitate this we are on the look-out for an Executive Chef to join our team in either Melbourne. Reporting to the Head of Culinary, The Executive Chef will lead a talented team and ensure the kitchen operates to optimum efficiency. The Ideal Candidate: Demonstrated experience as either a Executive Chef, Executive Sous or Head Chef in a high-volume kitchen environment Experience creating and costing menus Track record of leading teams that deliver outcomes Ability to manage staff performance, including unsatisfactory performance Display exemplary leadership and passion for global cuisine trends Understanding of financial budgets, food and labour costs Experience in managing and maintaining food safety program including documentation Rostering and ordering experience Monitor and supervise OH&S standards and procedure Ability to build and maintain effective relationships Outstanding time management Calm and composed demeanour Qualification in Commercial Cookery or equivalent Working with LUCAS Restaurants: People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality. Interested? Sound like you? Then click “Apply” and submit your current CV and cover letter. For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online. Make LUCAS Restaurants your next career move. • Fri, 07 JunLUCAS Restaurants
Chef De Partie - Pastry » Melbourne, VIC - a production role the pastry chefs presence will be expected for sepal groups, events or catering as per the Executive Chef or Chef... Melbourne CBD, the Chef De Partie - Pastry is a vital role within the Culinary team. The Chef De Partie - Pastry... • Thu, 06 JunHyatt
Executive Chef » Perth CBD, Perth - About Hyatt Regency At Hyatt our purpose is to care for people so they can be their best - where we get to know others as unique individuals so we can design and deliver personal experiences through empathy and sense of fun Hyatt Regency Perth is the place for any and every occasion, whether dining in our award-winning Cafe restaurant, getting a good night's rest, to hosting an executive business meeting or a gala social occasion in the hotel, we aim to provide unique and memorable experiences. About the Role We have an incredible opportunity for you to join our culinary team and continue the legacy of providing our guests with outstanding dining experiences. As part of this role, you will be responsible for ensuring the smooth and effective operation of the hotel's Kitchen team, managing day-to-day activities in our outlets, and supporting the team to achieve our purpose. This dynamic role offers the chance to develop your hospitality career within an international company. Some of the responsibilities include: Oversee food preparation, purchasing, and menu planning in line with Hyatt's standards and the hotel's business plan. Maintain high levels of kitchen hygiene to comply with occupational health and safety regulations, working closely with your team. Develop and inspire new cooking methods to enhance cuisine, staying updated on food and beverage developments. Recruit, select, train, and motivate the kitchen team, contributing to the development of Hyatt's next generation of leaders. Experience as Executive Chef in a large five star hotel. Relevant Culinary degree or similar Proven experience in compiling menus, recipes and presentation of food Exceptional communication, time management and people skills with the ability to lead a team Strong focus on food safety systems including HACCP The confidence to promote ideas and make sound decisions under pressure The flexibility to work on a 24/7 rotating roster including public holidays. A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces. Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out InAHyattWorld or WorldofHyatt at www.perth.regency.hyatt.com and perth.regency.hyatt. If you are looking for a fulfilling career, please apply now. • Thu, 06 JunHyatt Hotels Corp.
EN - Chef de Partie » Mackay, QLD - are met. Lead team members by setting a positive example. Assist Executive Chef with menu preparation and ensuring adequate... are maintained at all times. Rosters to be authorised by appropriate department head. Report any problems to the Executive Chef... • Wed, 05 JunIbis$70000 - 80000 per year
Chef / Chef De Parte » Pialba, Fraser Coast - Qualified Chef / Chef De Parte Location: 11-13 Torquay Road, Pialba, Hervey Bay, QLD, 4655. Employment Type: Full Time Salary: 60,000 to 70,000 AUD - depends on experience and skills The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. The club provides a variety of wonderful facilities for its members, visitors and guests. Including restaurant, cafe, 5 separate bars, child fun centre, function and meeting rooms for the general public, auditorium, bottle shop, snooker room, courtesy bus, 280 gaming machines, Keno & TAB. The Hervey Bay RSL has a vacancy opening for a qualified chef / chef de parte. We are looking for an experienced and qualified candidate. The Club is currently undertaking a renovation which will increase our dinning area, and kitchen. Responsibilities and Main duties: Responsible for ensuring strict stock control measures are observed Responsible for ensuring effective communication and teamwork within the kitchen. Responsible for ensuring a high standard of customer service. Responsible for operating all kitchen equipment in a safe manner. Responsible for preparing orders by using required equipment. Responsible for ensuring a high level of hygiene in the kitchen. Responsible for supervision and training of apprentices when required To ensure the level and quality of meals provided is of the highest quality and quantity to serve customers on a daily basis. To follow the size, style and presentation of food items, as required by the Executive Chef. To maintain effective and efficient operations of the kitchen in the absence of the Head Chef, Sous Chef or Executive Chef. Assist in implementation and operations of HAACP and Food Safety Plan To prepare, cook and serve general and specialised meals for patrons according to menu guidelines, recipes and direction from the Head Chef, Sous Chef or Executive Chef. To ensure meals are served to the wait staff at a satisfactory temperature that would allow presentation to the customer at the correct temperature. To maintain hygiene to HACCP guidelines, health and safety, cleanliness and all environmental standards in the Catering Department. To assist and train apprentices and to supervise kitchen hands under direction from the Head Chef, Sous Chef or Executive Chef. Ensure that supplies and deliveries are ordered in a timely manner. Ensure that supplies and deliveries are received and accounted for. To maintain kitchen equipment and utensils according to the Club’s standards and procedures. To liaise with wait staff regarding meal completion and instructions on its service, presentation, portion control and complaints/compliments. To assist with stock management and wastage of products and stocktake as required. To communicate effectively with all staff within the Club. To assist with the development of food cost controls. Assist with the implementation and planning of menu changes. Any other duties which are reasonable and lawful as requested by Management. Qualifications and Experience: Certificate IV in Commercial Cookery (qualified chef}. Proven experience as a qualified chef for 5 years. Proven experience supervising apprentices.(not required for a qualified chef position) Food Hygiene certificate. Time Management skills Excellent communication and organizational skills High level of communication and interpersonal skills, including demonstrated high level ability to liaise effectively with customers and supervise and train staff when required Staff Benefits: Staff discounts 5 weeks annual leave plus 17 1/2% loading If you have a passion for cooking, great team work, and have the required skills above, please apply for this position. • Wed, 05 JunHervey Bay RSL
Chef de Partie » Melbourne, VIC - . About the role As Chef de Partie, you will utilise your creative flair and passion for food to exceed diner’s expectations..., Executive Lounge, In Room Dining as well as Events. Specifically, your role will involve: Ensuring the consistent delivery... • Tue, 04 JunHilton
EN - Chef de Partie » Mackay Region, Queensland - Job Description Chef De Partie (351311) $70,000 - $80,000 per annum Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities What you will be doing: Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Lead team members by setting a positive example. Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes. Maintain excellent presentation standards and cost control for all food and beverage outlets. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Works with and co-ordinates the work of apprentices in the preparation and production of food as required. Prepares and ensures availability of mis en place as required. Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Assist with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times. Rosters to be authorised by appropriate department head. Report any problems to the Executive Chef / Sous Chef • Tue, 04 JunIBIS
Dysart - Executive Chef - Full-time » Dysart, QLD - Job Description: We have an exciting opportunity for an Executive Chef to join our amazing team located in Dysart... experiences for our guests. The Role As the Executive Chef, you play a pivotal role in leading the culinary experience at the... • Tue, 04 JunCiveo
Sous Chef » Spring Hill, QLD - Brisbane, QLD - and bar. Job Description Reporting to the Executive Chef, this is a great opportunity to help lead our Kitchen department.... Your duties and responsibilities include but are not limited to: Work collaboratively with the Executive Chef to lead the kitchen... • Tue, 04 JunAccor
Executive Chef » Clare Area, Adelaide Region - A rare and exciting career opportunity is now available for a Head Chef to grow, develop, manage and lead our busy kitchen team at Tanunda in the Barossa region of South Australia. we believe in two things - good company and great food offers traditional Local Produce meals with modern gastronomic pub eats. . We have a great opportunity for an experienced Head Chef looking for the next step in their career, with drive and dedication who is passionate about food to lead our Clare and Barossa Hotels Our Head Chefs are responsible for the day-to-day management of the kitchen department and ensuring our guests experience the best of what we have to offer. Providing the expected high standards in quality food management, and agreed menu, whilst maintaining cost effective practices, including kitchen procedures and the allocation of kitchen duties. Candidates must be able to demonstrate: Experience at a similar level with recognised high standards is advantageous; Workplace training from within a high standard hotel environment; An understanding of the preparation, delivery and services associated with the highest standards of cuisine found in the dynamic hospitality environment; Experience in a small, upmarket resort or in another ‘remote’ resort location would be an advantage but not a requirement; Comprehensive financial understanding of managing a profitable operation and managing costs particularly controlling wages and cost of goods; Knowledge of the highest standards and quality production, preparation and presentation within a kitchen environment; Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations Creativity and flair; An understanding of Hospitality Industry (General) Award compliance; and A strong appreciation of food, hygiene and workplace safety. This is an excellent opportunity for you to pursue a new and exciting challenge. You will further expand on your already established hospitality career with a vibrant and growing company. In return for your dedication and commitment you will receive excellent benefits and the opportunity to work with a highly motivated and engaged team. An attractive salary package including a bonus scheme. salary between $95,000 and $110,000 a monthly bonus scheme superannuation Click the "Apply Now" Button • Tue, 04 JunSouthern Cross Personnel
Sous Chef » Brisbane, QLD - and bar. Job Description Reporting to the Executive Chef, this is a great opportunity to help lead our Kitchen department.... Your duties and responsibilities include but are not limited to: Work collaboratively with the Executive Chef to lead the kitchen... • Tue, 04 JunMercure Hotels
Demi Chef » Gold Coast, QLD - Executive Chef, Sous chef and Chef de Partie ensuring a consistently high quality of food product and service while maintaining...Demi Chef $27.83 p/h Mon-Fri, $34.79 p/h Sat, $41.75 p/h Sun Full Time Sea World Resort, Main Beach, Gold Coast... • Tue, 04 JunVillage Roadshow
Sous Chef » Brisbane, Brisbane Region - Job Description Reporting to the Executive Chef, this is a great opportunity to help lead our Kitchen department. Your duties and responsibilities include but are not limited to: Work collaboratively with the Executive Chef to lead the kitchen team, and assist with general tasks such as ordering, timesheet approvals (within Award provisions), and representing the Kitchen team at Hotel meetings. Maintain excellent recipe and presentation standards as well as cost control for all food items. Prepare mise-en place as required. Participate in creating various exciting menu items. Ensure strict stock rotation and minimum wastage. Maintain Accor’s high standards in food hygiene and quality, with a working understanding of and the ability to maintain food safety standards and HACCP, in addition to ALLSafe. • Tue, 04 JunMERCURE
Breakfast Sous Chef, Restaurants & Bars » Wentworth, NSW - Sydney, NSW - as we prepare to unveil our new world-class dining precinct. As Breakfast Sous Chef you will assist the Head Chef and Executive... Chef in the management of the kitchen team to maximise Food profitability. Working closely with the Head Chef and Executive... • Mon, 03 JunAccor
Breakfast Senior Sous Chef, Restaurants & Bars » Wentworth, NSW - Sydney, NSW - Chef and Executive Chef in the management of the kitchen team to maximise food profitability. Working closely with the Head... Chef and Executive Chef, you will oversee food preparation, production and implementation of menus which are designed... • Mon, 03 JunAccor
Sous Chef, Restaurants & Bars » Wentworth, NSW - Sydney, NSW - our new world-class dining precinct. As Sous Chef you will assist the Head Chef and Executive Chef in the management of the... kitchen team to maximise food profitability. Working closely with the Head Chef and Executive Chef, you will oversee food... • Mon, 03 JunAccor
Senior Sous Chef, Restaurants & Bars » Wentworth, NSW - Sydney, NSW - as we prepare to unveil our new world-class dining precinct. As Senior Sous Chef you will assist the Head Chef and Executive Chef... in the management of the kitchen team to maximise food profitability. Working closely with the Head Chef and Executive... • Mon, 03 JunAccor
Head Chef » Brisbane, QLD - experience as a Head Chef or Executive Chef in a high-volume restaurant environment Strong leadership and team management skills..., and innovation. About the Role: As the Head Chef, you will play a pivotal role in shaping the culinary identity of the newest... • Mon, 03 JunFrontline Recruitment Group$120000 - 130000 per year
executive sous chef » Australia - Welcome to KAKADU LODGE and CARAVAN PARK – a family resort with multiple accommodation options. Kakadu Lodge is located in the township of Jabiru, just three hours drive from Darwin and central to many of the attractions of Australia’s World Heritage listed Kakadu National Park. You will be responsible for the planning and organization of the kitchen team to provide dining and catering services for this traditional Bistro in the delivery of high-quality service food to customers. Main Tasks - Planning menus in consultation with the manager - Estimate the labour cost and stocks requirements and order stocks for the kitchen - Supervision and monitoring of quality of the food presented to the customers - Purchasing, managing budget and stock control - Seasoning, preparing and cooking food - Ensuring Workplace, Health and Safety and regulatory compliance at all times - Provide staff training Skills and Qualifications required - Experience in similar background for minimum of 2 years - Knowledge and skills of using local produce and Creating exciting menus - Multi Linguistic skills - Ability work independently and management In return, we offer a full time position with an attractive basic salary of $75,000 per annum superannuation. Free One bedroom cabin, which has a bedroom with queen bed and lounge room , kitchen and veranda Work available for a Partner around hotel with salary approximately $60,000 casual. Immediate start Only successful applicants will be contacted • Mon, 03 JunSouthern Cross Personnel
Junior Sous Chef - InterContinental Hayman Island Resort » Mackay, QLD - Whitsundays, QLD - This role is primarily responsible for direction of the operation of the kitchen, working in conjunction with the Executive Chef... and revenue goals are met and food and supply costs are controlled. As Junior Sous Chef, you will be required to provide... • Mon, 03 JunInterContinental Hayman Island Resort
Head Chef Full - Time » Cairns, QLD - years' experience in a leading position (Sous Chef, Head Chef or Executive Chef) Legendary guest service skills and a make... on the look-out for a hands-on Head Chef with the ability to lead by example, motivate & mentor the small team... • Mon, 03 JunMIGHTY MAC PTY LTD$60001 - 80000 per year
Executive Chef » Perth, Perth Region - Description: About Hyatt Regency At Hyatt our purpose is to care for people so they can be their best - where we get to know others as unique individuals so we can design and deliver personal experiences through empathy and sense of fun Hyatt Regency Perth is the place for any and every occasion, whether dining in our award-winning Cafe restaurant, getting a good night's rest, to hosting an executive business meeting or a gala social occasion in the hotel, we aim to provide unique and memorable experiences. About the Role We have an incredible opportunity for you to join our culinary team and continue the legacy of providing our guests with outstanding dining experiences. As part of this role, you will be responsible for ensuring the smooth and effective operation of the hotel's Kitchen team, managing day-to-day activities in our outlets, and supporting the team to achieve our purpose. This dynamic role offers the chance to develop your hospitality career within an international company. Some of the responsibilities include: - Oversee food preparation, purchasing, and menu planning in line with Hyatt's standards and the hotel's business plan. - Maintain high levels of kitchen hygiene to comply with occupational health and safety regulations, working closely with your team. - Develop and inspire new cooking methods to enhance cuisine, staying updated on food and beverage developments. - Recruit, select, train, and motivate the kitchen team, contributing to the development of Hyatt's next generation of leaders. Qualifications: - Experience as Executive Chef in a large five star hotel. - Relevant Culinary degree or similar - Proven experience in compiling menus, recipes and presentation of food - Exceptional communication, time management and people skills with the ability to lead a team - Strong focus on food safety systems including HACCP - The confidence to promote ideas and make sound decisions under pressure - The flexibility to work on a 24/7 rotating roster including public holidays. A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces. Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out InAHyattWorld or WorldofHyatt at www.perth.regency.hyatt.com and perth.regency.hyatt. If you are looking for a fulfilling career, please apply now. Primary Location: AU-WA-Perth Organization: Hyatt Regency Perth Job Level: Full-time Job: Culinary Req ID: PER000583 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. • Mon, 03 JunHyatt
Executive Chef » Bunbury Region, Western Australia - ESS manages all aspects of large-scale accommodation facilities or "villages" for remote workers, providing essential comforts such as a hot meal, a clean bed, freshly laundered workwear to health and wellness facilities for those working away from home. We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef. This role will report to the General Manager of Culinary and is responsible for driving the ESS food philosophy through the business to a wide range of people; from our chefs and cooks to our catering attendants and managers, you will have the ability to tap into their unique talents and motivate them to take the business from good to great in quality food and service delivery. In addition to this, your passion will drive you to develop culinary talent and capability, continuously seeking out innovation to incorporate on-trend food solutions. The Position: Develop a broad suite of innovative options in the culinary space to meet the vision of hospitality transformation. Integrate these options across the broader innovation landscape in the living precinct (accommodation, living spaces, recreation, etc). Support sustainability and social initiatives. Develop and implement consistent food standards, operating concepts, and programs for the client. Update and refresh existing Compass Group culinary concepts to improve quality, cost, safety, resident experience, or choice. Coach the culinary teams to ensure the delivery of best value quality services, effective planning, meeting of objectives, management of priorities and the appropriate delegation of responsibilities. Act as a subject matter expert in spotting and developing culinary talent. Model and drive a culture of open communication at all levels to create an environment where employees at the site level are engaged in business objectives and activities. Lead, manage and motivate a large team of senior chefs, chefs, and catering staff. Follow company health, safety, and security procedures always. Manage & lead various projects surrounding menu planning and presentation. expectations and streamlining the kitchens. The Person: A qualified Chef with extensive experience in the Food Services Industry in a leadership role. Experience managing & leading the running of the kitchen, food preparation & cooking. Implementation of allergy awareness controls. Function and menu development skills are essential. Passionate about delivering world-class customer service. Excellent work ethic with great communication skills. Ability to work under pressure while maintaining a professional manner. Experience in retail cafés and standardisation in multi-sites. A strong leader with the ability to coach, mentor and inspire people from all cultures and motivations. An eye for detail, quality, and presentation standards. Experience in developing strategies and implementing activities to drive financial. results, customer satisfaction and market share. Ability to deliver customer-oriented solutions creatively and profitably. Excellent verbal communication, written communication, analytical, problem-solving, decision making and presentation skills. Strong interpersonal skills with multiple stakeholders (e.g., customers, owners, colleagues, suppliers, corporate). Effective influence, negotiation, conflict management, and consensus-building skills. Strong understanding of the interrelationship of departments such as FOH, BOH, marketing sales and supply chain and linking well with key stakeholders. Proven experience in understanding & managing multiple brands/venues. Excellent project and change management skills. Self-managed and motivated and ability to adapt to a changing environment. Strong financial management skills especially the ability to analyse P&L statements. Good understanding of workforce analysis and labour productivity. IT & Computer literate. The Benefits: Roster of 5 days on-site 2 days off and the following week 4 days on-site 3 days off, no weekends required Star Awards - Annual celebration of Talent, Innovation & Excellence Compass. Group's Star Awards showcase the tremendous talent within our business. Salary packaging for the cost of your airfares and car parking. Sponsorship opportunities available. Six weeks of paid parental leave is available to all primary carers. Accommodation, Flights, Meals, Uniforms, and medicals covered blockslinked-imageclick keydown.enter->blockslinked-imageclick" tabindex"0"> Start your application: • Mon, 03 JunCompass Group
Executive Chef » Perth, WA - as Executive Chef in a large five star hotel. Relevant Culinary degree or similar Proven experience in compiling menus, recipes..., getting a good night’s rest, to hosting an executive business meeting or a gala social occasion in the hotel, we aim... • Sun, 02 JunHyatt
Executive Chef » Australia - Executive Chef. This role will report to the General Manager of Culinary and is responsible for driving the ESS food philosophy... surrounding menu planning and presentation. expectations and streamlining the kitchens. The Person: A qualified Chef... • Sat, 01 JunCompass Group
Executive Chef - Crowne Plaza Melbourne Carlton » Carlton, Sorell Area - Executive Chef - Crowne Plaza Melbourne Carlton Soon to open, Crowne Plaza Melbourne Carlton is a vibrant cosmopolitan hotel with everything you need to create your perfect urban getaway. Conveniently located close to world-class Universities in the heart of Melbourne's Innovation District. The hotel's ideal location overlooking the beautiful Lincoln Square lets you experience the very best of the local community and beyond, whether visiting for business, leisure, a meaningful gathering, or a blend of all. Set to be a highly sought-after destination for business and leisure travelers alike, the hotel is also home to a stunning new restaurant aiming to be Carltons culinary destination for those seeking a unique and exceptional dining experience. Are you ready to take your career to the next level? We are looking for an Executive Chef who can build and lead a team of culinary professionals committed to their craft, dedicated to delivering the finest dishes, celebrating the best of seasonal and locally sourced produce. A little taste of your day-today This is a crucial role building and leading a team dedicated to delivering incredible dining experiences. Every day is different, but you'll mostly be: Curating a unique and exiting menu sourcing the finest locally sourced produce Delivering memorable culinary experiences Championing an energetic and professional culture committed to quality, flair and creativity Working with our Events and Business Team to support our events and conferences Manage all aspect of the kitchen and culinary services including forecasting, budgeting and planning Supporting the broader food and beverage operations of the hotel including room service. What we need from you At least 5 years of experience working in a similar role in a busy restaurant or hotel. Ability to build and lead an enthusiastic and collaborative team The ability to work efficiently under pressure and to prioritize tasks effectively. A creative and innovative approach to cooking and menu planning. At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience Excellent communication skills and the ability to collaborate effectively with other departments and staff. A commitment to maintaining high standards of food safety and hygiene. What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive accommodation discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive tams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provide equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. At IHG, as one of the world's leading hotel groups we've made a promise that we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognized and respected - wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect place to connect for business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also ideal for meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take the initiative and use their personality because they make a crucial difference to the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Don't meet every single requirement, but still believe you'd be a great for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. • Sat, 01 JunInterContinental Hotels Group
Commis Chef » The Rocks, Sydney - Job Number 24092833 Job Category Food and Beverage & Culinary Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. Sheraton Grand Sydney has been redeveloping their highly popular restaurant into Sydney's hottest new a la carte restaurant, opening in late November 2023. This restaurant will set the hotel dining scene alight and requires superstars to kick it off We are looking for a Full Time Commis Chef to join our team You will be required to practice skills in assigned sections to the standards set by the Executive Chef and Executive Sous Chef. You will have the opportunity to work across our cold production kitchen, Room Service/Hot Production Kitchen and the new venue. This will ensure you are constantly learning and not repetitive. Core Activities: Ability to work closely with the Executive Chef and Executive Sous Chef to open a new ala carte restaurant in the hotel Required to follow recipes and plate presentations in order to maintain quality standards of production and presentation Lots to learn from the senior kitchen team in all the kitchen outlets - no two days look the same To complete HACCP / food safety training Responsible for daily specials for relevant sections as requested Communicate with the senior Chefs regarding menu items, problem situations or shortages Willing to work in various sections of the kitchen to be a well-rounded chef Use all equipment in a safe and practical manner, ensuring the safety of associates and guests Successful applicants must have: Unrestricted working rights in Australia essential to be considered for this role 1-2 years' work experience in fast paced kitchen environment Passion for all things culinary Willing to learn new skills and techniques. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Sat, 01 JunMarriott International
Casual Cook/ Chef » Rutherford, Maitland Area - Company Description Oaks Hotels, Resorts and Suites is one of Australasia's largest apartment style accommodation providers, managing a portfolio of over 55 properties across five countries. Our people drive the success of our business, so we will invest in your skills to allow you to grow and progress through your career. You'll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best work place culture. In this role, you will be based at our Elysia wellness retreat, an iconic property in the Hunter Valley. We are looking for either a Cook or Chef pending your experience to join our team. As a Chef or Cook for Elysia you will assist with the kitchen operations, servicing the Restaurant and assisting with room service cooking. You will report to the Executive Chef who oversees kitchen operations. This is a casual role, we have approximately 3 shifts available. High pay grade: $30.10 - $45.82 p/h In this role, you will be based at our Elysia wellness retreat, an iconic property in the Hunter Valley. We are looking for either a Cook or Chef pending your experience to join our team. As a Chef or Cook for Elysia you will assist with the kitchen operations, servicing the Restaurant and assisting with room service cooking. You will report to the Executive Chef who oversees kitchen operations. This is a casual role, we have approximately 3 shifts available. High pay grade: $30.10 - $45.82 p/h • Sat, 01 JunMinor International
Sous Chef » Melbourne, VIC - needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef... • Fri, 31 MayMarriott
Executive Chef - Operations Chef - High-end Japanese concept - Australia » Sydney, NSW - Executive Chef - Operations Chef – High-end Japanese concept – Australia Are you passionate about Japanese cuisine... with one of Australia's leading operators. They are looking for a specialist chef who has in-depth knowledge of Japanese cuisine. Our client... • Fri, 31 MayCOREcruitment$130000 per year
Casual Cook/ Chef » Pokolbin, NSW - operations, servicing the Restaurant and assisting with room service cooking. You will report to the Executive Chef who.... We are looking for either a Cook or Chef pending your experience to join our team. As a Chef or Cook for Elysia you will assist with the kitchen... • Fri, 31 MayElysia Wellness Retreat$30.1 - 45.82 per hour
Sous Chef - Move to Australia - Sydney & Melbourne » Sydney, NSW - Sous Chef – Move to Australia – Sydney & Melbourne We are currently seeking dynamic Sous Chefs who..., we have a location for you. Our clients range from high-end brasseries and fine dining restaurants with 1 and 2 chef's hats to fresh... • Fri, 31 MayCOREcruitment$80000 per year
Casual Cook/ Chef » Pokolbin, Cessnock Area - Job Description In this role, you will be based at our Elysia wellness retreat, an iconic property in the Hunter Valley. We are looking for either a Cook or Chef pending your experience to join our team. As a Chef or Cook for Elysia you will assist with the kitchen operations, servicing the Restaurant and assisting with room service cooking. You will report to the Executive Chef who oversees kitchen operations. This is a casual role, we have approximately 3 shifts available. High pay grade: $30.10 - $45.82 p/h • Fri, 31 MayElysia Wellness Retreat
EN - Chef de Partie » Mackay, QLD - example. Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service... department head. Report any problems to the Executive Chef / Sous Chef Qualifications Your experience and skills include... • Thu, 30 MayAccor
Casual Cook/ Chef » Pokolbin, NSW - operations, servicing the Restaurant and assisting with room service cooking. You will report to the Executive Chef who.... We are looking for either a Cook or Chef pending your experience to join our team. As a Chef or Cook for Elysia you will assist with the kitchen... • Thu, 30 MayMinor International$30.1 - 45.82 per hour
Executive Pastry Chef » The Rocks, NSW - Sydney, NSW - that is dynamic, fast-paced and supportive of growth and development. The Executive Pastry Chef plans, organizes, controls... and consistency. As the member of the Kitchen, the Executive Pastry Chef works across disciplines to deliver an exceptional experience... • Thu, 30 MayMaps Hotels & Resorts Sydney 1 Pty Ltd
Head Chef, Sous Chef, Junior Sous Chef, Chef De Partie » Ararat, VIC - Horsham, VIC - Chef or Executive Chef. Qualifications/Attributes: -Must hold a Certificate IV in Commercial Cookery or at least 3...Placed.au is looking for a full-time Chef de Partie, Sous Chef, Junior Sous Chef, and Back-of-House Manager to work... • Thu, 30 MayPlaced.au$65000 - 85000 per year
Commis Chef » Sydney, Sydney Region - Job Number 24092833 Job Category Food and Beverage & Culinary Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. Sheraton Grand Sydney has been redeveloping their highly popular restaurant into Sydney's hottest new a la carte restaurant, opening in late November 2023. This restaurant will set the hotel dining scene alight and requires superstars to kick it off We are looking for a Full Time Commis Chef to join our team You will be required to practice skills in assigned sections to the standards set by the Executive Chef and Executive Sous Chef. You will have the opportunity to work across our cold production kitchen, Room Service/Hot Production Kitchen and the new venue. This will ensure you are constantly learning and not repetitive. Core Activities: - Ability to work closely with the Executive Chef and Executive Sous Chef to open a new ala carte restaurant in the hotel - Required to follow recipes and plate presentations in order to maintain quality standards of production and presentation - Lots to learn from the senior kitchen team in all the kitchen outlets - no two days look the same - To complete HACCP / food safety training - Responsible for daily specials for relevant sections as requested - Communicate with the senior Chefs regarding menu items, problem situations or shortages - Willing to work in various sections of the kitchen to be a well-rounded chef - Use all equipment in a safe and practical manner, ensuring the safety of associates and guests Successful applicants must have: - Unrestricted working rights in Australia essential to be considered for this role - 1-2 years' work experience in fast paced kitchen environment - Passion for all things culinary Willing to learn new skills and techniques. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Thu, 30 MayMarriott
Executive Chef - Crowne Plaza Melbourne Carlton » Carlton, Kogarah Area - Executive Chef - Crowne Plaza Melbourne Carlton Soon to open, Crowne Plaza Melbourne Carlton is a vibrant cosmopolitan hotel with everything you need to create your perfect urban getaway. Conveniently located close to world-class Universities in the heart of Melbourne's Innovation District. The hotel's ideal location overlooking the beautiful Lincoln Square lets you experience the very best of the local community and beyond, whether visiting for business, leisure, a meaningful gathering, or a blend of all. Set to be a highly sought-after destination for business and leisure travelers alike, the hotel is also home to a stunning new restaurant aiming to be Carltons culinary destination for those seeking a unique and exceptional dining experience. Are you ready to take your career to the next level? We are looking for an Executive Chef who can build and lead a team of culinary professionals committed to their craft, dedicated to delivering the finest dishes, celebrating the best of seasonal and locally sourced produce. A little taste of your day-today This is a crucial role building and leading a team dedicated to delivering incredible dining experiences. Every day is different, but you'll mostly be: - Curating a unique and exiting menu sourcing the finest locally sourced produce - Delivering memorable culinary experiences - Championing an energetic and professional culture committed to quality, flair and creativity - Working with our Events and Business Team to support our events and conferences - Manage all aspect of the kitchen and culinary services including forecasting, budgeting and planning - Supporting the broader food and beverage operations of the hotel including room service. What we need from you - At least 5 years of experience working in a similar role in a busy restaurant or hotel. - Ability to build and lead an enthusiastic and collaborative team - The ability to work efficiently under pressure and to prioritize tasks effectively. - A creative and innovative approach to cooking and menu planning. - At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience - Excellent communication skills and the ability to collaborate effectively with other departments and staff. - A commitment to maintaining high standards of food safety and hygiene. What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive accommodation discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive tams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provide equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. At IHG, as one of the world's leading hotel groups we've made a promise that we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognized and respected - wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect place to connect for business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also ideal for meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take the initiative and use their personality because they make a crucial difference to the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Don't meet every single requirement, but still believe you'd be a great for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. • Thu, 30 MayIHG
Commis Chef » Sydney, NSW - by the Executive Chef and Executive Sous Chef. You will have the opportunity to work across our cold production kitchen, Room... Activities: Ability to work closely with the Executive Chef and Executive Sous Chef to open a new ala carte restaurant in the... • Thu, 30 MayMarriott
Pastry Chef, Leadership Role, Innovative Hospitality Group » Queensland - leader of the pastry program, you will work closely with the Head Chef and Executive Chef to develop and push the venue.... Job Description As the Pastry chef of this esteemed restaurant, you will be accountable for delivering great, consistent food... • Wed, 29 MayHastings People
Sous Chef Commissary » Sydney, NSW - Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis... • Wed, 29 MayMarriott
Commis Chef » Brisbane Airport, QLD - parking Staff meals provided What you will be doing: Reporting to our Executive Chef, you will work closely with a large... • Wed, 29 MayAccor
SOUS CHEF » Torquay, VIC - Geelong, VIC - . The successful candidate will assist the Executive Chef in both culinary and administrative tasks while communicating...A trendy Italian restaurant seeks a talented Sous Chef with experience designing and preparing high-end Italian cuisine... • Wed, 29 MayIL Matto restaurant -Torquay$70000 per year
Commis Chef » Brisbane Airport, QLD - parking Staff meals provided What you will be doing: Reporting to our Executive Chef, you will work closely with a large... • Wed, 29 MayAccor
Executive chef » Australia - Set in the King Valley at the base of the Alpine National Park, Lancemore Milawa is framed by endless vistas of vineyards and mountains and is a boutique hotel where barefoot luxury meets the rugged terrain of Northeast Victoria’s High Country. Drawing inspiration from the local environment, the 40-room boutique hotel is a carefully curated space that connects you to nature and its surrounds, subtly integrating the magic of the area within the design. Indoor and outdoor spaces flow freely regardless of temperature, allowing one to truly interact with the biosphere: the warmth of the sun during the summer and the comfort of fire when it cools. It is a fashion-forward space that is sophisticated yet with a pared-back, unassuming aesthetic: offering freedom for travellers to connect and ground to where their inner spirit leads. Collaborating with the award-winning interior designers The Stella Collective, as well as many local producers and artisans, Lancemore Milawa creates the canvas for your perfect escape. It encourages you to slow down, wanderlust at big skies with endless vistas, indulge in gastronomic delights and create an experience for you to remember. Main Tasks - Planning menus in consultation with the manager - Estimate the labor cost and stocks requirements and order stocks for the kitchen - Supervision and monitoring of quality of the food presented to the customers - Purchasing, managing budget and stock control - Seasoning, preparing and cooking food - Ensuring Workplace, Health and Safety and regulatory compliance at all times - Provide staff training You will also be expected to assist other hotels in the group when needed. Skills and Qualifications required - Experience in similar background for minimum of 5 years - Knowledge and skills of using local produce and Creating exciting menus - Multi Linguistic skills - Ability work independently and management In return, we offer a full time position with an attractive basic salary of $90,000 -$110,000 annum superannuation. Only successful applicants will be contacted • Wed, 29 MaySouthern Cross Personnel
CHEF THE PARTIE » Torquay, VIC - Geelong, VIC - and clean kitchen environment -Food service and preparation -Assist and collaborate with the Executive Chef -Opportunities.... We are looking for a passionate Chef de Partie with extensive industry knowledge and experience, with organisation skills that allow you to deliver... • Wed, 29 MayIL Matto restaurant -Torquay
SOUS CHEF » Werribee, VIC - West Melbourne, VIC - . The successful candidate will assist the Executive Chef in both culinary and administrative tasks while communicating...A trendy Italian restaurant seeks a talented Sous Chef with experience designing and preparing high-end Italian cuisine... • Wed, 29 MayIL Matto Restaurant
CHEF THE PARTIE » Werribee, VIC - West Melbourne, VIC - and clean kitchen environment -Food service and preparation -Assist and collaborate with the Executive Chef -Opportunities.... We are looking for a passionate Chef de Partie with extensive industry knowledge and experience, with organisation skills that allow you to deliver... • Wed, 29 MayIL Matto Restaurant
Sous Chef » Brisbane, Brisbane Region - Join our culinary team at the Queensland Art Gallery I Gallery of Modern Art (QAGOMA) and be part of a renowned institution that deeply values creativity and culinary excellence. Immerse yourself in a dynamic and diverse environment, showcasing your skills across a range of settings from fine dining to bustling cafes and high-volume catered events. Our team is grounded in inclusivity, respect, and a commitment to fostering a positive workplace culture. This role offers you a unique opportunity to innovate and excel in a prestigious setting, allowing you to significantly enhance both your culinary and management skills. It's more than just a job; it's a chance to be at the forefront of culinary arts in one of Australia's most celebrated cultural venues. Key Duties Supervise chefs across gallery outlets and events, including menu development with the Executive Chef. Ensure food quality control in all outlets and events Manage staffing, including rosters, development, and workload. Maintain kitchen workflow and resource efficiencies, achieving cost and labor targets. Oversee procurement and cost control of kitchen supplies. Develop training resources and train junior chefs. Communicate effectively with all kitchen and gallery staff. Coordinate with the Executive Chef on kitchen equipment maintenance. Uphold high food safety standards across venues. Lead staff in delivering excellent products and services. Ensure compliance with Workplace Health and Safety procedures. Foster a cooperative, professional team culture. About You Experienced Sous Chef or Chef de Partie with a background in large-scale high-end catering. Proven ability in managing diverse culinary teams across multiple outlets and skillsets. Strong operational management skills, with a flair for creative menu development. Flexible and adaptable to a dynamic work schedule, including weekends and evenings. The role description will outline any qualifications, licences and specific requirements of the role. If you are interested in this job we encourage you to read the attached role description and talk to the contact officer. Applications will remain current for a period of up to 12 months and may be considered for other vacancies (identical or similar). Appointments are subject to criminal history checks in accordance with section 52 of the Public Sector Act 2022. Prior to appointment, current and previous public sector employees are required to disclose any history of serious disciplinary action in accordance with section 71 of the Public Sector Act 2022. All employees are required to disclose any interest/s that conflict, may conflict or may be perceived to conflict with the discharge of their duties in accordance with section 182 of the Public Sector Act 2022. APPLICANTS ARE REQUESTED TO APPLY ONLINE - scroll down and click the 'APPLY ONLINE' button. If you are reviewing this position on SEEK, please click on the apply button above and you will be able to review role profile and apply • Wed, 29 MayQueensland Government
Head Chef - $120,000 + Super » Sydney, NSW - kitchen operations. Oversee day-to-day kitchen operations in the absence of the Executive Chef, ensuring consistency and high...Join a prestigious hotel as Head Chef! Enjoy a $120,000 salary + Super, professional growth, innovative environment... • Wed, 29 MayHospoworld Resourcing$120000 per year
Executive Head Chef - Aged Care » St Leonards, Willoughby Area - Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational Seeking Experienced Aged Care Executive Head Chef Be part of a team that values collaboration, innovation, and excellence. Very Attractive offering Monday to Friday - working 0930 to 1800 Are you an experienced Aged Care Head Chef looking for an opportunity to truly make a difference in the industry? Our client is an elegant and sophisticated aged care home, seeking a Head Chef dedicated to enriching the lives of our residents through exceptional food and day-to-day kitchen management. Key Responsibilities: Leading a Team: Supervise and manage the kitchen team, including the Second Chef, Kitchen Staff, and Catering Assistants. Menu Creation and Planning: Develop and plan nutritious, appealing menus that cater to the diverse dietary needs of elderly residents. Budget, Stock Control & Ordering: Oversee the kitchen budget, manage stock levels, and handle ordering supplies efficiently. Mentoring and Training Staff: Provide guidance, training, and mentorship to kitchen staff to ensure high standards of food preparation and service. Meal Preparation: Prepare meals, including accommodating special dietary needs such as texture-modified diets. Adherence to Food Safety and Hygiene: Ensure compliance with all food safety and hygiene regulations. Quality Control & Adherence to Aged Care Quality Standards: Maintain high-quality food standards and play a key role in preparing for accreditation. Resident and Family Feedback: Act on feedback from residents and their families to continuously improve meal offerings. Requirements: Passion for Improving Lives: Demonstrate empathy and a people-oriented approach. Previous Aged Care Experience: Proven experience in a similar role within the aged care sector. Knowledge of Elderly Dietary Needs: In-depth understanding of dietary requirements for elderly individuals. Familiarity with Food Safety Standards: Knowledgeable about food safety and hygiene standards. Excellent Communicator: Strong communication skills to effectively lead a team and interact with residents and their families. Leadership Abilities: Capable of leading and motivating a team to deliver exceptional service. Up-to-Date Immunization: Must have current immunizations. Police Check: Willingness to undergo a police check. If you're ready to make a difference in the lives of others and embark on a fulfilling career journey, we want to hear from you Take the next step in your career by applying now. For any further information or questions, please contact Kelly Pritchard at kelly.pritchardnursegen.com.au. About Nurse Generation: Nurse Generation was founded by experts in Aged Care and we pride ourselves on being a new innovative agency. We believe in taking care of the people who take care of the people. We want to create the best outcomes for our nursing superstars as well as our valued clients. We will support you through every step of the process to ensure you find the right opportunity for you Apply Now • Wed, 29 MayNurse Generation
Sous Chef | Pastry » Sydney, NSW - , and dining experiences for all. As our Sous Chef in our high-volume Pastry operation, reporting to our Executive Pastry Chef.... What are we looking for: Proven experience as a Sous Chef and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery... • Tue, 28 MayThe Star Entertainment Group
Chef De Partie - Pastry » Red Hill, Mornington Peninsula - Shape your career with a growing, multi-award winning boutique Hotel Group Access to exclusive benefit program GetMORE at Lancemore Enjoy dozens of Benefits from Pet Leave to discounts through to a variety of retailers to access. Based in Red Hill, Mornington Penninsula We are currently seeking a Pastry Chef to join our well equipped spacious Kitchen and team. Reporting to the Executive Chef, you will assist in daily food preparation, taking responsibility for preparation and assembly of desserts across the pastry section. ABOUT THE ROLE: As the. Pastry Chef, you will be responsible for performing the following tasks to the highest standards: Assist the Executive Chef with the planning of dessert menus and food promotions. Control standards of food production and presentation throughout the hotel. Examine quality of received goods for quality assurance. Ensure the Cooks follow standard recipes and methods of preparation. Inform the Executive Chef immediately of product defects. Assist the Executive Chef with the planning and designing of new Pastry Kitchen and Bakery improvements. Discuss with the Executive Chef your choice of Pastry Kitchen or Bakery equipment. Keep up to date with new development techniques and equipment, instructing assigned team members on the correct usage. Assist with costing and pricing of dessert menus and other food services, taking into consideration the profit margins lined out in the hotel budgets. Liaise with banquet department and outlet manager on guests' comments and follow up with necessary action. The Pastry Chef is responsible for food purchases in the absence of Executive Chef. Responsible for the quality of food prepared in the kitchen under your supervision, constantly inspecting taste, temperature and visual appeal of the food. Plan, prepare and implement high quality food and beverage products and set-ups in all areas and restaurants. Maintain all HACCP aspects within the hotel operation. Train all staff on the correct usage of all equipment, tools and machines. Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as daily team / Kitchen briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. Complete tasks and jobs outside the kitchen areas when requested. Knowledgeable about hotel's occupancy, events, forecasts and achievements. Work on new dishes for food tastings and photo taking. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools. Be aware of the dangers of contaminated food and ensue ingredients in the refrigerators are checked and replaced appropriately. Check that all equipment is in good working order and if necessary, escalate the matter accordingly. ABOUT YOU: Rights to work in Australia Certificate III in Commercial cookery/patisserie (minimum) Experience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regarded Planning and organizational skills Enthusiasm and creative approach to providing high-quality desserts An understanding of food safety and HACCP principle Availability to participate in a 7-day working roster of days, nights, weekends and public holidays Ability to work under pressure in a high volume, fast-paced environment Initiative and be a team player Good personal presentation Self-motivation, can do attitude Ability to facilitate ordering for pastry section from approved suppliers Ability to work with a team as well as autonomous Successful candidates will have the opportunity to work in functions and restaurant kitchen ABOUT US: Lancemore Lindenderry Red Hill Hotel A winner of multiple awards including, AGFG Chef's Hat Award, Conde Nast Traveller's Readers’ Choice Awards, Lindenderry is set in the very heart of Red Hill on 34 stunning acres of gardens and vines. Our luxury boutique, designer Hotel is ideally positioned to soak up the spectacular Mornington Peninsula: soul-enriching nature, artisan produce and mere minutes from the region’s most revered wineries Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities. Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines. We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. We value our people and, as such, offer career progression, generous staff discounts, company wide incentives and team social activities. If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then Click the "Apply" Button Or contact us for a confidential discussion at peopleandculturelancemore.com.au Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth Follow us on Linked in • Tue, 28 MayLancemore Hotel Group
Sous Chef » Mclaren Vale, Morphett Vale Area - This is a rare opportunity to join the team at one of McLaren Vales most well recognised venues, so apply today The Company Set amongst a tranquil lake, gorgeous Vines and 200 year old gum trees, this picturesque venue in McLaren Vale boasts a Chef's Hat Restaurant, Cellar Door, four-star accommodation, and premium conference and function facilities. Less than an hour from the city, this restaurant is the ultimate escape set on a stunning vineyard. It is a well-established venue with a supportive team behind it. The Role Reporting to the Executive Chef, you will prepare, cook and present high quality dishes within the speciality section. You will assist the Head and Executive Chef in creating menu items, recipes and developing dishes. You will also assist with the management of health and safety and other junior members. Skills and Experience Experience in a similar role A flair and passion for delivering outstanding food A strong appreciation for quality in all elements of your work Ability to work effectively in a team environment Strong work ethic, excellent communication, time-management Benefits and Culture Join an amazing, well established team Award winning venue Work in picturesque McLaren Vale Supportive and engaging owners and managers No late nights To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 748. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Tue, 28 MayFrontline Hospitality SA & NT
Commis Chef » Melbourne, Melbourne Region - Company Description Oaks Hotels, Resorts and Suites is one of Australasia's largest apartment style accommodation providers, managing a portfolio of over 55 properties across five countries. Our people drive the success of our business, so we will invest in your skills to allow you to grow and progress through your career. You'll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best work place culture. In this role, you will be based at Oaks Melbourne on Market Hotel on a part time basis. As a Commis Chef you will assist with the kitchen operations, servicing the Restaurant, Conferences and Events, and Room Service facilities at the Hotel. You will report to the Executive Chef who oversees kitchen operations. This is a full-time position. In this role, you will be based at Oaks Melbourne on Market Hotel on a part time basis. As a Commis Chef you will assist with the kitchen operations, servicing the Restaurant, Conferences and Events, and Room Service facilities at the Hotel. You will report to the Executive Chef who oversees kitchen operations. This is a full-time position. • Tue, 28 MayMinor International
Head Chef - Yarra Valley » Coldstream, Yarra Ranges - One fo the Yarra Valley's most respected food and beverage destinations. A venue that has character, calm, and serious standards. Events focused role About the opportunity Work for one of the Yarra Valley's most iconic venues and take pride in managing a segment in the business that is thriving in the events space. The venue is situated in the entrance of the valley and has multiple casual to premium offerings including a bistro and events space. After years of success they are now considered as one of the main go-to food and beverage destinations in the valley. As a Head Chef at this venue you will play a key role in maintaining an excellent reputation for the events segment of their business - our client has a very versatile property that is idyllic place for weddings, bespoke events, and corporate events. The venue has dedicate events kitchen team so you will be inheriting a respected team to coach and develop. What's in it for you? Surround yourself with a leadership team that understands excellence Work for a venue that has one of the best food and beverage offerings in the area Long term opportunities to expand and work across events and bistro Work closely with a respected Executive Chef who will be able to upskill and inspire you to new heights $85-90k super employee benefits Genuine pathway to becoming a senior Chef within the same group The candidate Previous events experience is essential in order to be considered, preferably at a Head Chef level Standout communication and time management skills who is able to organise kitchen teams so high level execution is carried out for every event Ability to work with successful menu portfolio that will require occasional creative change You know how to adapt and work with Chefs of all levels, from managing up to Executive Chefs to inspiring future star Chefs Experience managing stock, ordering and assisting with rosters is desirable but not essential How to apply: Attach your resume and click APPLY • Mon, 27 MayHospoworld Resourcing
Demi Chef | Atelier » Sydney, Sydney Region - Job Description Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved. Embody the art of French hospitality through a “can do” attitude. Perform tasks within a timely manner. Keep all working areas clean and tidy and ensure no cross contamination. Assist other departments wherever necessary and maintain good working relationships. Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef and Executive Chef while working within the Kitchen. Organise and operate a section of kitchen and ensure it runs efficiently and productively. Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness departmental targets and strive to achieve them as part of the team. Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service. Ensure that all service and brand standards are met while on shift. Benefits, Rewards, Motivations Industry benefits worldwide on accommodation, dining and lifestyle services. Access to daily discounted coffee and Ambassador dinning menu. A unique training platform to enhance your skills and knowledge. • Sat, 25 MaySOFITEL
Commis Chef » Melbourne, Melbourne Region - Job Description In this role, you will be based at Oaks Melbourne on Market Hotel on a part time basis. As a Commis Chef you will assist with the kitchen operations, servicing the Restaurant, Conferences and Events, and Room Service facilities at the Hotel. You will report to the Executive Chef who oversees kitchen operations. This is a full-time position. • Fri, 24 MayOaks Hotels
Executive Teppanyaki chef » Glenelg South, Holdfast Bay - The opportunity: Our speciality is Teppanyaki, a modern style of Japanese cooking that lets you sit back and watch as our expert chefs prepare and cook fresh, flavourful Japanese cuisine right in front of you. Our Menu features succulent cuts of beef including Wagyu, Chateaubriand and Hibachi; delicious seafood such as Lobster, Salmon, Scallops, and King Prawns; plus a fantastic range of Sushi. THE ROLE: You will be required to deliver excellent food to the highest possible standard and perform live cooking, as well as Sushi and Steak making in our Japanese restaurant while maintaining a clean, safe and hygienic work area. Your day to day: • Possessing exceptional showmanship, as the Teppanyaki tables are a highlight of the restaurant as well as Sushi and Steak making • Being familiar with all Teppanyaki and Sushi preparations involving rice, noodles, fish, meats and deserts • Mise en place and food service for production area What you’ll bring: • Strong knowledge of Asian cooking techniques including Sushi and Steak and Teppanyaki-style cooking philosophies and principles • Ability to prepare all teppanyaki mise en place including starches, vegetables, trimming and cutting of proteins as well as the ability to verbally explain processes of history, preparation, and cooking techniques to guests while cooking • Ability to captivate guests by cooking “on stage” • Must have a professional appearance and good hygiene good command of English Language. Salary being offered is $85,000 super • Fri, 24 MaySouthern Cross Personnel
Executive chef » Lancefield, Macedon Ranges - BENEFITS: Award winning Hotel Group including the prestigious Conde Nast Traveller's Award and Chef's Hat, AGFG Free "U Day" - get a paid day off on your Birthday Group wide discounts on accommodation, F&B We are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Cleveland Winery Hotel. to join our Hotel Group. ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required ABOUT US: Featuring 50 beautifully appointed spacious suites the resort also includes an original country Homestead built in 1887 that can sleep up to 12 guests. As well as an underground Cellar Door where guests can sample some the best wines from across the region, the property also has an onsite a la carte restaurant & wood-fired pizza oven as well as hosting conferencing and weddings. Our hotels offer boutique accommodation, conferences & meetings, weddings &events, wellness spas, critically acclaimed restaurants and an award winning wines. We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established Boutique Hotel brand and supportive team. Salary $90-$110,000 super Click the "Apply Now" Button Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth • Fri, 24 MaySouthern Cross Personnel
Executive Sous Chef » Mascot, Rockdale Area - Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen? We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering team at Sydney Airport on a full-time basis. What does a typical day look like? You will be assisting the Executive Chef with the overall delivery of the Catering divisions objectives by providing operational direction, support and guidance to a team of Chefs and Catering Attendants. Responsibilities include but not limited to overseeing daily and weekly planning of food preparation, shift allocation and rostering, ordering and purchasing of produce through our systems, attend business strategy and operational meetings with and in lieu of the Executive Chef, champion safety and adherence to procedures. In a nutshell, your main responsibilities are: Drive food quality across all meal classes and strong focus on the client end product Specifically managing menus of our Top Tier 1 Airline client ex PER Working with the Executive Chef on menu development creations and strategy Managing the day-to-day food prep and meal presentation Reviews productivity / quality and identifies opportunities for improvement Mentor and develop employees across Line Chef, Leading Hands and Supervisors Accountable for the delivery of consistent (look, taste, portion size) quality food that are presented in line with customer specifications Maintaining the company’s policy in relation to HACCP and WHS Assisting with internal and external audits Waste management and minimizing cost controls What do you need to be successful in securing this role? Trade qualified with experience min to Sous Chef Level or higher Exposure to large or bulk catering facilities in manufacturing or FMCG Previous Airline Catering experience preferred but not required Demonstrated Six Sigma or Lean manufacturing principles an advantage Ability to manage a diverse team, large cross functional teams Strong verbal and written communications skills Excellent time management skills Strong understanding of HACCP / Food Safety /WHS and QA What’s in it for you? Free onsite parking, free daily hot meals and uniforms provided Grow your culinary career with a hand in strategy and planning management Be part of a close knit, dedicated team with one-on-one mentoring Be part of a business that is committed to giving back to our people and the community, through environmental, community and wellbeing initiatives Access to our Employee Benefits Program including a wellbeing platform, discounted private health insurance and access to specials and discounts from over 700 retailers 5 weeks Annual Leave, 7-day roster with attractive salary Career advancement opportunities, looking for our next future Executive Chef About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?vXqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you Click the link below and upload your resume to start on the journey of joining the dnata catering family as Executive Sous Chef. https://dnatacatering.expr3ss.com/home • Fri, 24 Maydnata catering
Chef de Partie » Townsville Region, Queensland - Job Description As our Chef de Partie, you're essential in crafting the culinary experiences that define Mercure Townsville. Your responsibilities include: Organising and maintaining your section of the kitchen with precision and care. Training and leading your team, ensuring clear communication and delegation of tasks. Managing kitchen orders and providing constructive feedback to improve processes. Supporting the Sous Chef and culinary leadership in daily operations. Overseeing your designated kitchen area and assisting other sections as needed. Upholding the highest standards of hygiene and safety in the kitchen. Contributing to the success of weddings and events, with opportunities to expand your skill set in these areas. Working closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency. Fostering a team-oriented environment that encourages collaboration and excellence. • Fri, 24 MayMERCURE
Executive/Head Chef » Queensland - We are an Indian restaurant with multiple venues and are looking to expand. We are looking for 2x Executive/Head Chef... • Wed, 22 MayMCH FOODS PTY LTD
The Group Exec Chef Role you have been waiting for | $120K S » Newcastle Region, New South Wales - Are you a visionary leader with a passion for crafting extraordinary dining experiences? Do you thrive in an innovative environment where creativity and excellence are celebrated? If so, we invite you to apply to this renowned, award-winning Hotel Group as their Group Executive Chef. About: The Renowned Hotel Group spans multiple, well known, large turnover venues within the Sydney, Newcastle and the Hunter Valley regions, with a variety of dining and entertainment offerings. They pride themselves on creating a culture within the team that reflects to their patrons, whilst consistently achieving profitable growth by establishing lifestyle venues and delivering an exceptional total customer experience focusing on all areas a venue can offer. The Role: As the Group Executive Chef, you will be the mastermind behind the diverse portfolio, across multiple locations. Leading a team of talented chefs, you will oversee menu development, operations, and ensure consistently exceptional dining experiences for guests. Key Responsibilities: Develop and execute concepts that reflect the brand identity and exceed guest expectations. Lead menu development, ensuring creativity, seasonality, and sustainability are at the forefront. Champion a culture of excellence, fostering teamwork, creativity, and continuous improvement. Collaborate with other senior leaders to create a seamless dining experience. Maintain high standards of food quality, safety, and sanitation across all outlets. Drive profitability through effective cost management, inventory control, and menu engineering. Stay abreast of industry trends, incorporating innovative techniques and ingredients into our culinary offerings. Qualifications: At least 4 years experience as an Executive Chef or similar leadership role in a hotel or restaurant group. Strong leadership skills, with the ability to inspire and motivate a diverse team. Exceptional creativity, with a passion for innovation and experimentation. Thorough understanding of food costing, menu development, and kitchen operations. Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments. Commitment to upholding the highest standards of food quality, safety, and sanitation. Flexibility to travel between locations as needed. Benefits: $120k super, as well as performance-based incentives and bonus structure. Opportunities for career growth and professional development. Dynamic portfolio, where no 2 days are the same To apply online, please click on the apply button. Alternatively for a confidential discussion please contact Renee Sommerville on 0434 271 686 or rsommervillefrontlinehospitality.com.au quoting the reference number above. Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing. www.frontlinehospitality.com.au You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings www.facebook.com/FrontlineHospitalityNorthernNSW www.instagram.com/frontlinehospitalitynorthnsw • Tue, 21 MayFrontline Hospitality Northern NSW
Sous Chef » Cairns Region, Queensland - Job Description The Sous Chef leads the kitchen brigade with the guidance of the Executive Chef. This position is responsible for managing the output from the kitchen and ensuring quality assurance, food management processes, and recipe consistency are all at expected standard. Key duties of the role include: Able to work with the Executive Chef to supervise the quality and consistency in outlet as well as all function orders. Oversee cost control and budgeting, and be able to identify opportunities for improvement of food/labor costs. Be involved in Recruitment, Training and Development of the culinary team. Maintain knowledge of local competition and suppliers as well as keep up with general industry trends. Generous salary - $85,000 plus superannuation. • Tue, 21 MayPULLMAN
Sous Chef » North Hobart, Hobart - Crowne Plaza Hobart is on the lookout for an exceptional Sous Chef to join our team. This is a leadership role within the kitchen supporting our new Executive Chef and an exciting opportunity for those passionate about leading a team who everyday deliver memorable dining experiences with fine local produce, handled with contemporary flare. In this role you'll be the go-to person, leading kitchen activities on shift and preparing our delicious food and helping create memorable menus and experiences for guests. You'll work collaboratively with the Executive Chef with a focus on our Restaurant, Bars and In Room Dining offering; however, will work collaboratively across all parts of the kitchen including supporting banquet production as required. Your day to day Create a positive rhythm in the kitchen that creates stability and cohesion to meet the demanding needs of the hotel environment You'll make sure our dishes are always at their best, you will play a critical role in making sure the dining experience is special and memorable for guests Work closely with the Executive Chef on menu development, team processes, costing and training Contribute to departmental administration, forecasts, plans, and departmental production reports for management Order and manage stock responsibly in accordance with IHG's purchasing policy and approach Ensure all aspects of the kitchen environment are hygienic, HACCP compliant and equipment is working properly Answer guest and colleague questions about dishes and kitchen services to develop and maintain product knowledge What we need from you Certificate IV in Commercial Cookery is desirable 3 years' leadership experience in kitchen operations and the ability to do all sections competently Practical understanding of WHS, Food Safety & HACCP regulations Next level organisation and problem solving skills Ability to coach and mentor to build strength in the team Attention to detail and great time management Team player with a collaborative approach to work Strong attention to detail, written and communication skills Willingness to work in the business as well as on the business Full working rights in Australia. We do not provide sponsorship What you can expect from us: We give our people everything they need to succeed. From an industry competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life, plus impressive room discounts and perks. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and we promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our ever-growing global family. • Mon, 20 MayInterContinental Hotels Group
Regional Executive Chef » Central QLD Region, Queensland - ESS manages all aspects of large-scale accommodation facilities or "villages" for remote workers, providing the essential comforts such as a hot meal, a clean bed, freshly laundered workwear to health and wellness facilities for those working away from home. We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef to work across our flagship 4 village portfolio in Central QLD. This role will report to the General Manager Culinary and is responsible for driving the ESS food philosophy through the business to a wide range of people; from our chefs and cooks to our catering attendants and managers, you will have the ability to tap into their unique talents and motivate them to take the business from good to great in quality food and service delivery. In addition to this, your passion will drive you to develop culinary talent and capability, continuously seeking out innovation to incorporate on-trend food solutions. The Position Ensuring compliance with all catering requirements Driving regular and sustainable improvement in our catering performance Conducting regular interactions with all levels throughout our villages On the ground support to all Head Chefs throughout our portfolios Training and development of identified talent within the organisation Ensure we deliver high quality catering and support services to our client Fostering a high-performance culture through continuous improvement and innovation Implementing new food processes and procedures across the business Remuneration: $125-135K including Super The Person Experience in Site Based Head Chef or Executive Chef positions across high-volume catering environments Strong and decisive leadership skills with ability to engage stakeholders Ability to identify and implement new innovations within the catering management space Experience introducing new operating methods, effectively bringing people along the journey. Experience in managing multiple stakeholder relationships, throughout large organisations Roster and point of hire is flexible, for the right candidate. This position however, will require consistent travel to sites. Your passion for exceptional customer service, genuine commitment to safety and strong people management skills are essential for you to succeed in this role. The Benefits You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits; Immediate access to 100 retail discounts accessible from your mobile Multiple salary packaging options to help your dollar go further Health and wellbeing employee benefits to help look after you Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts. blockslinked-imageclick keydown.enter->blockslinked-imageclick" tabindex"0"> Start your application: • Sun, 19 MayCompass Group
Regional Executive Chef » Cannon Hill, Brisbane - ESS manages all aspects of large-scale accommodation facilities or "villages" for remote workers, providing the essential comforts such as a hot meal, a clean bed, freshly laundered workwear to health and wellness facilities for those working away from home. We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef to work across our flagship 4 village portfolio in Central QLD. This role will report to the General Manager Culinary and is responsible for driving the ESS food philosophy through the business to a wide range of people; from our chefs and cooks to our catering attendants and managers, you will have the ability to tap into their unique talents and motivate them to take the business from good to great in quality food and service delivery. In addition to this, your passion will drive you to develop culinary talent and capability, continuously seeking out innovation to incorporate on-trend food solutions. The Position Ensuring compliance with all catering requirements Driving regular and sustainable improvement in our catering performance Conducting regular interactions with all levels throughout our villages On the ground support to all Head Chefs throughout our portfolios Training and development of identified talent within the organisation Ensure we deliver high quality catering and support services to our client Fostering a high-performance culture through continuous improvement and innovation Implementing new food processes and procedures across the business Remuneration: $125-135K including Super The Person Experience in Site Based Head Chef or Executive Chef positions across high-volume catering environments Strong and decisive leadership skills with ability to engage stakeholders Ability to identify and implement new innovations within the catering management space Experience introducing new operating methods, effectively bringing people along the journey. Experience in managing multiple stakeholder relationships, throughout large organisations Roster and point of hire is flexible, for the right candidate. This position however, will require consistent travel to sites. Your passion for exceptional customer service, genuine commitment to safety and strong people management skills are essential for you to succeed in this role. The Benefits You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits; Immediate access to 100 retail discounts accessible from your mobile Multiple salary packaging options to help your dollar go further Health and wellbeing employee benefits to help look after you Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts. blockslinked-imageclick keydown.enter->blockslinked-imageclick" tabindex"0"> Start your application: • Sun, 19 MayCompass Group
Regional Executive Chef » Australia - ESS manages all aspects of large-scale accommodation facilities or "villages" for remote workers, providing the essential comforts such as a hot meal, a clean bed, freshly laundered workwear to health and wellness facilities for those working away from home. We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef to work across our flagship 4 village portfolio in Central QLD. This role will report to the General Manager Culinary and is responsible for driving the ESS food philosophy through the business to a wide range of people; from our chefs and cooks to our catering attendants and managers, you will have the ability to tap into their unique talents and motivate them to take the business from good to great in quality food and service delivery. In addition to this, your passion will drive you to develop culinary talent and capability, continuously seeking out innovation to incorporate on-trend food solutions. The Position Ensuring compliance with all catering requirements Driving regular and sustainable improvement in our catering performance Conducting regular interactions with all levels throughout our villages On the ground support to all Head Chefs throughout our portfolios Training and development of identified talent within the organisation Ensure we deliver high quality catering and support services to our client Fostering a high-performance culture through continuous improvement and innovation Implementing new food processes and procedures across the business Remuneration: $125-135K including Super The Person Experience in Site Based Head Chef or Executive Chef positions across high-volume catering environments Strong and decisive leadership skills with ability to engage stakeholders Ability to identify and implement new innovations within the catering management space Experience introducing new operating methods, effectively bringing people along the journey. Experience in managing multiple stakeholder relationships, throughout large organisations Roster and point of hire is flexible, for the right candidate. This position however, will require consistent travel to sites. Your passion for exceptional customer service, genuine commitment to safety and strong people management skills are essential for you to succeed in this role. The Benefits You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits; Immediate access to 100 retail discounts accessible from your mobile Multiple salary packaging options to help your dollar go further Health and wellbeing employee benefits to help look after you Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts. blockslinked-imageclick keydown.enter->blockslinked-imageclick" tabindex"0"> Start your application: • Sun, 19 MayCompass Group
Sous Chef » Hobart, Hobart Region - Crowne Plaza Hobart is on the lookout for an exceptional Sous Chef to join our team. This is a leadership role within the kitchen supporting our new Executive Chef and an exciting opportunity for those passionate about leading a team who everyday deliver memorable dining experiences with fine local produce, handled with contemporary flare. In this role you'll be the go-to person, leading kitchen activities on shift and preparing our delicious food and helping create memorable menus and experiences for guests. You'll work collaboratively with the Executive Chef with a focus on our Restaurant, Bars and In Room Dining offering; however, will work collaboratively across all parts of the kitchen including supporting banquet production as required. Your day to day - Create a positive rhythm in the kitchen that creates stability and cohesion to meet the demanding needs of the hotel environment - You'll make sure our dishes are always at their best, you will play a critical role in making sure the dining experience is special and memorable for guests - Work closely with the Executive Chef on menu development, team processes, costing and training - Contribute to departmental administration, forecasts, plans, and departmental production reports for management - Order and manage stock responsibly in accordance with IHG's purchasing policy and approach - Ensure all aspects of the kitchen environment are hygienic, HACCP compliant and equipment is working properly - Answer guest and colleague questions about dishes and kitchen services to develop and maintain product knowledge What we need from you - Certificate IV in Commercial Cookery is desirable - 3 years' leadership experience in kitchen operations? and the ability to do all sections competently - Practical understanding of WHS, Food Safety & HACCP regulations - Next level organisation and problem solving skills - Ability to coach and mentor to build strength in the team - Attention to detail and great time management - Team player with a collaborative approach to work - Strong attention to detail, written and communication skills - Willingness to work in the business as well as on the business - Full working rights in Australia. We do not provide sponsorship What you can expect from us: We give our people everything they need to succeed. From an industry competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life, plus impressive room discounts and perks. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and we promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our ever-growing global family. At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. • Fri, 17 MayIHG
Executive Chef- The Ahwahnee Hotel- Yosemite » Yosemite, NSW - California - Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff... a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage... • Sat, 11 MayAramark

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