Head Chef Jobs. Australia

Head Chef » Hawthorn, Boroondara Area - Short Straw Cafe is looking for a qualified and experienced head chef to join our business on a full-time basis. To be considered for this position, you must-:  have previous experience in the industry or in a similar role (at least 2 years)  Have relevant qualifications or skills  be self-motivated, creative, confident and enthusiastic  be a team player If you possess all the above criteria, please apply for this position • Wed, 06 Mar • Short Straw Cafe Pty Ltd

Head Chef » Hawthorn, Boroondara Area - Short Straw Cafe is looking for a qualified and experienced head chef to join our business on a full-time basis. To be considered for this position, you must-:  have previous experience in the industry or in a similar role (at least 2 years)  Have relevant qualifications or skills  be self-motivated, creative, confident and enthusiastic  be a team player If you possess all the above criteria, please apply for this position • Wed, 06 Mar • Short Straw Cafe Pty Ltd

Head Chef - Surry Hills » Sydney, NSW - hospitality groups in sydney! Brilliant team culture! WHAT WE NEED FROM YOU? Head Chef experience at a hatted/michelin...Lead & manage a team in a prestigious hatted venue. Talented head chefs with experience in hatted venues urged... • Tue, 05 Mar • Hospoworld • $120000 per year

Head Chef - Springwood Hotel » Springwood, QLD - Pinnacle, QLD - Head Chef - Springwood Hotel Base salary of $90,000 - $95,000, plus Super, and Half Yearly bonus Develop... Chef. As a Head Chef you will be responsible both for managing the operation of the kitchen, with accountability for the... • Tue, 05 Mar • Woolworths Group • $90000 - 95000 per year

Head Chef - El Questro Homestead » Kununurra, WA - that combines luxury and adventure to connect people to nature, networks and communities. The Role As the Head Chef... and ownership role Strong support from the General Manager and Head Office Relocation assistance Access to EAP Extensive... • Tue, 05 Mar • Discovery Parks

Sous Chef - Belmont Tavern » Queensland - expectations Support the Head Chef with menu planning, inventory management and food preparation Provide guidance and mentorship...Sous Chef - Belmont Tavern Join the team ranked an impressive #2 in Australia's most desirable employers for 2023... • Tue, 05 Mar • Woolworths Group

Head Chef - Permanent Full Time » Mannum, SA - primary function for the Head Chef role is the efficient and safe operations of the galley, food services and supervision... of galley staff. Roster: 14.5 days on, 13.5 days off The Head Chef is responsible to prepare, cook and serve meals... • Tue, 05 Mar • Kelsian

Head Chef - Permanent Full Time » Mannum, SA - primary function for the Head Chef role is the efficient and safe operations of the galley, food services and supervision... of galley staff. Roster: 14.5 days on, 13.5 days off The Head Chef is responsible to prepare, cook and serve meals... • Tue, 05 Mar • SeaLink

Head Chef - Permanent Full Time » Australia - primary function for the Head Chef role is the efficient and safe operations of the galley, food services and supervision... of galley staff. Roster: 14.5 days on, 13.5 days off The Head Chef is responsible to prepare, cook and serve meals... • Tue, 05 Mar • SeaLink

Head Chef » Canberra Region, Australian Capital Territory - ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life Bring your passion for food and quality and utilise your skills embracing a unique environment as a Head Chef at Australian Defence College (Canberra). Join the team and receive full training and support while working with a dynamic and fun team. The Position: Full time position - minimum evening functions Lead a small team serving lunch Monday to Friday Maintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on waste reduction. Forecasting food requirements, ordering and stock control Drive exceptional food safety and quality with a focus on allergen and dietary requirements High level knowledge and experience of operational and financial performances of the defence business The Person: Certificate 3 in Commercial Cookery 3 years displayed experience as a head chef in similar venues. Comfortable with people management, training and developing. High level knowledge in HACCP, allergen management and food safety. Proven team leader with high level organisational skills who can work autonomously, with initiative and under pressure. Benefits: Competitive remuneration Personal and site reward & recognition program – cash prizes Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes. Looking to grow and develop your role? Compass focuses on progression and opportunities Parking on site, uniforms supplied and meals while on duty Candidates will be required to undertake an Australian national police check. This will be paid for by the Company. • Tue, 05 Mar • Compass Group

Head Chef FIFO » Queensland - and Places to Make the World Work Better”. We are currently seeking an experienced and motivated Full-time Head Chef... in regard to a healthy and delicious food offering, whilst being in line with contractual requirements. The Head Chef... • Tue, 05 Mar • ISS Facility Services

Head chef » Lancefield, Macedon Ranges - BENEFITS: Award winning Hotel Group including the prestigious Conde Nast Traveller's Award and Chef's Hat, AGFG Free "U Day" - get a paid day off on your Birthday Group wide discounts on accommodation, F&B and wines We are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Hotel to join our Hotel Group. ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required ABOUT US: Featuring 50 beautifully appointed spacious suites the resort also includes an original country Homestead built in 1887 that can sleep up to 12 guests. As well as an underground Cellar Door where guests can sample some the best wines from across the region, the property also has an onsite a la carte restaurant & wood-fired pizza oven as well as hosting conferencing and weddings. A leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities. Our hotels offer boutique accommodation, conferences & meetings, weddings &events, wellness spas, critically acclaimed restaurants and an award winning wines. We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established Boutique Hotel brand and supportive team. Salary offered is $90,000-$104,000 per annum super Click the "Apply Now" Button Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth • Mon, 04 Mar • Southern Cross Personnel

Head Chef » Kangaroo Valley, Shoalhaven Area - Applications Open Date: 24th November 2023 Head Chef Our client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location. To be considered for this role you must possess the following attributes: AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic "can do" approach A friendly and approachable personality Is a must The duties of the role will include but are not limited to the following : . As the manager in a restaurant kitchen , the Head Chef supervises the work of his or her colleagues and reports to Senior Management . As the Head Chef is in command in the kitchen brigade . The Head Chef the other members of the kitchen crew, assigns work and shifts, coordinates food production schedules, oversees all line operations and ensures that all essential equipment and utensils are in good working order. The head chef also helps the head chef to design the menu , in keeping with the style and philosophy of the restaurant. The head chef is also responsible for making improvements to existing dishes and for proposing new ones , using their flair and creativity to come up with culinary inventions that not only taste great but also look good. The head chef is proficient in every aspect of the daily running of a kitchen , from prepping and cooking through to plating and garnishing, and are able to prepare starters, main courses and desserts. They take an active role in food preparation and assist other chefs with their work, particularly during peak service hours. The head chef must ensure that all of the dishes leaving the kitchen are impeccably prepared and served and strive to achieve the highest level of food quality, taste and presentation . Another important responsibility of the head chef is inventory management , which involves selecting suppliers, ordering raw materials and managing food stocks held in the larder and cold room. Head chefs train personnel on the proper handling and storage of unused food with the aim of reducing food waste to a minimum and controlling food costs . In addition to overseeing and coordinating kitchen operations, the head chef is also responsible for ensuring that the kitchen brigade complies with all restaurant standards (e.g. wearing uniforms, food service procedures etc.) and that all applicable food hygiene regulations are adhered to. Head chefs are also in charge of training up junior kitchen personnel and in some cases may be involved in the selection of new staff. Finally, head chefs are responsible for monitoring team performance, food quality and food production. They strive to create a culture of continuous improvement, maintain effective communication within the kitchen and with the head of the waiting team and work to resolve any organizational or operational issues that may arise. This is a full time position with a basic salary range of between $90,000 - $110,000 per annum superannuation may also be available If this role sounds like it would be for you, then please forward your resume. Please note that only successful candidates will be contacted for the next interview. Applications Closing Date: 23rd December 2023 • Sun, 03 Mar • Southern Cross Personnel

Head Chef » Shute Harbour, Whitsundays Area - HEAD CHEF - Events, Functions, Weddings, Corporate Events Join our dynamic culinary team as the Events Head Chef overseeing a bustling kitchen that caters to a diverse range of events, functions, weddings, and corporate gatherings. The Events team is situated in Hamilton Island and not only provides our own stunning venues but also caters to various locations across the island, committed to delivering exceptional dining experiences and culinary excellence that leave a lasting impression to our guests, we pride ourselves on our ability to transform any event into a memorable occasion. If you're a visionary leader with a passion for culinary innovation and a flair for crafting unforgettable menus, we want you to be a part of our team Your Role In conjunction with the Culinary Director and Executive Chef, you will be responsible for delivering a dining experience that exceeds the expectations of the guests while achieving operational and financial objectives, including: Leading the Events Kitchen team in creating and executing menus for events, functions, weddings, and corporate gatherings varying in size Collaborating with event planners and clients to design customized menus that meet their preferences and dietary requirements while balancing guest satisfaction, cost effectiveness and resourcing constraints. Managing the kitchen operations, including staffing, scheduling, inventory management, and budgeting. Understanding various components of the P&L report and suggesting insights into the financial health of the business, identify areas of strength and weakness, and make informed decisions to improve performance and profitability. These culinary experiences include a large variety of events ranging from barbeque stations, street parades, cooking lessons and master classes to triathlons, Hamilton Island Race Week, The Great Barrier Feast and more This role is a full-time position living on the stunning Hamilton Island. About You You are a true culinary professional, with the experience required to deliver the culinary vision and lead a diverse team. You stay updated on culinary trends, techniques, and industry best practices to continuously enhance the dining experience. You adapt and are resilient in the face of challenges, paired with a positive attitude, contributing to a harmonious work environment. Additionally, a genuine enthusiasm for mentorship and a collaborative spirit underscore your commitment to the personal and professional development of your team members. These personal attributes collectively contribute to the overall success of the team, creating a memorable dining experience. To be successful in the role you will need: Leadership skills - Demonstrated leadership capabilities in managing a large team. The ability to inspire and motivate team members, fostering a positive and collaborative work environment, is crucial. Culinary experience - Demonstrated experience in a large volume venue with variety of cuisines. Adaptability - The ability to adapt to a dynamic and fast-paced environment, responding effectively to challenges and changes. Flexibility in managing unexpected situations is crucial in the high-pressure setting. Communication skills - Strong communication and interpersonal skills, both with the team and guests. You will also have: Certificate III in Commercial Cookery (Essential) Minimum 5 years' experience in Head Chef position (Essential) Proven management skills with the ability to lead and motivate a team (Essential) Current Food Safety Supervisor Certificate (Desirable) Thorough knowledge and experience of volume production Demonstrated ability in Microsoft Word, Excel or equivalent Your Benefits Very attractive salary Subsidised (Salary Sacrifice) furnished single staff accommodation Staff perks - discounts on venues, retail, activities, subsidised staff café and $15 pw gym membership Opportunities for career advancement Fantastic work culture and supportive community Enjoy living and working on the doorstep of the Great Barrier Reef About Us Part of the Whitsundays and in the heart of the Great Barrier Reef, Hamilton Island is one of Australia's most spectacular and sought-after holiday destinations. Surrounded by pristine white beaches, and a kaleidoscope of coral and marine life, the island boasts 4 resort options, over 20 different culinary options, a championship golf course, a luxury Yacht Club and of course the award winning qualia resort. Click 'Apply' to be taken to our Hamilton Island Careers page www.hamiltonisland.com.au/careers Hamilton Island is much more than a great place to work - it's an amazing career opportunity. Like us on Facebook: https://www.facebook.com/HIERecruitment Follow us on Linkedin: www.linkedin.com/company/hamilton-island • Sun, 03 Mar • Hamilton Island

Head Chef » Gawler South, Gawler Area - HEAD CHEF ALERT Fresh Listing for a talented Head Chef in the Northern Suburbs The Company Since 1850, this particular venue in Gawler has become an excellent destination for families, friends and loved ones to connect over quality food, drinks and hospitality. This venue has recently been renovated and now also has hotel accommodation. The Role This fantastic property in Adelaide's Northern suburbs seeks a talented Head Chef with a background in busy pub venues that focus on creating lasting food memories. Previous experience in leading a team of passionate chefs, all operations, menu development, training and team motivation. Skills and Attributes At least three years of experience in a fast-paced environment A focus on quality Strong knowledge of modern cooking techniques Manage a strong, established and highly professional brigade Seeking a leader who is an exceptional communicator and has a proactive attitude Benefits and Culture Genuine opportunity for career growth Opportunity for creativity A professional environment that values their staff Fantastic family business culture in a very collaborative environment Extremely competitive salary To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 748. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Sat, 02 Mar • Frontline Hospitality SA & NT

Brunch Cook/Cafe Head Chef » Forresters Beach, NSW - Are you a reliable Chef looking for stable employment? We are looking for both brunch chefs/cooks and a head chef... to 25 hours available Head Chef Rate: $60,000 to $70,000 per year - Full Time position (with mornings and weekends... • Sat, 02 Mar • LLS Australia Workforce • $25 - 40 per hour

Head Chef » Australia - Our Clients is a Leading International Hotel Group  and we are looking for a top performing Head Chef to join the team with a proven track record in Leading Restaurants & Hotels with middle Eastern cuisine Experience wanting to better their careers in the following Criteria: Proven track record Head Chef Leading Restaurant/ Hotel Experience Middle Eastern cuisine experience Award Winning Restaurant Experience Hands On Operator Strong Leader Sound Management skills Sound Financial & Business acumen Innovative & Creative Team Player Training skills Passionate Chef Cost Control Production Planning Menu development HACCP OH&S Quality Control High Standards Attention to detail Career focused Please send an updated resume, two recent references and a photo. Only shortlisted Candidates will be contacted. Please see our Website ww w.hospitalitybiz.com.au The Culinary Recruitment Experts Worldwide • Sat, 02 Mar

Head Chef » Liberty Grove, Canada Bay Area - Head Chefs Position Overview: We are seeking a highly skilled and experienced Head Chef to join our culinary team in Australia. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, staff management, and ensuring the highest standards of food quality and safety. Key Responsibilities: 1. Menu Planning and Development: Develop creative and innovative menus that reflect seasonal availability, local ingredients, and customer preferences. Design menus that cater to various dietary requirements and preferences, ensuring inclusivity and variety. 2. Food Preparation and Presentation: Oversee food preparation processes to maintain consistency, quality, and presentation standards. Ensure that all dishes are prepared according to recipes, portion sizes, and plating guidelines. Implement efficient cooking techniques and utilize culinary trends to enhance menu offerings. 3. Kitchen Operations Management: Manage inventory levels and food costs by implementing effective purchasing and stock control procedures. Maintain kitchen hygiene and sanitation standards in compliance with food safety regulations and best practices. Monitor equipment functionality and coordinate repairs or replacements as needed to ensure uninterrupted kitchen operations. 4. Staff Training and Development: Lead and motivate kitchen staff to foster a positive work environment conducive to creativity, collaboration, and excellence. Provide ongoing training and mentorship to kitchen team members to enhance their culinary skills and knowledge. Conduct performance evaluations and address any performance issues or training needs promptly and constructively. Qualifications and Requirements: Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality establishment. Extensive knowledge of culinary techniques, cuisines, and food trends. Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff. Excellent organizational and time management abilities, with a keen eye for detail. Thorough understanding of food safety and sanitation regulations. Creative flair and passion for culinary excellence. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and public holidays as required. Certifications: Certification or formal training in culinary arts or a related field is preferred. Food Safety Certification is mandatory. Join our team and be part of an exciting culinary journey dedicated to delivering exceptional dining experiences to our guests. If you meet the above qualifications and are eager to take on a leadership role in a dynamic kitchen environment, we encourage you to apply for the Head Chef position. • Fri, 01 Mar • LLS Australia

Head Chef » Rhodes, NSW - Head Chefs Position Overview: We are seeking a highly skilled and experienced Head Chef to join our culinary team... in Australia. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu... • Fri, 01 Mar • LLS Australia Workforce • $75000 - 85000 per year

Head Chef » Geelong Region, Victoria - Head Chef- Bespoke Catering & Events Company What we are looking for We are in search of a passionate Head Chef who can craft exceptional culinary experiences and oversee our client’s kitchen operations. As the Head Chef, you will be responsible for designing and planning exquisite dishes and menus, ensuring superior food quality, and providing inspirational leadership to our culinary team. With wedding and event venues across Victoria, each day will present exciting new challenges and opportunities. What’s in it for you? Competitive Salary: Enjoy a starting salary of $85k-$95k plus, rewarding your expertise and leadership as a Head Chef in the culinary industry. Diverse Culinary Challenges: Take on the exciting opportunity to craft exquisite dishes and menus for various wedding and event venues across Victoria, pushing your creative boundaries every day. Inspirational Leadership: Lead and inspire a talented culinary team, honing your strong leadership skills, Your new role Design and plan creative dishes and menus that delight our clients and guests. Lead and inspire the kitchen team with your strong leadership skills. Maintain a patient and composed demeanour even during high-pressure situations. Showcase advanced culinary knowledge and extensive cooking experience. Possess an excellent sense of taste and a refined palate to deliver exceptional flavours. Implement and manage food safety programs and ensure meticulous documentation. Utilize your business acumen and budgeting skills to control food and labour costs effectively. Handle costed rostering and ordering efficiently to streamline operations. Ensure exceptional time management during preparation and service periods. What you will need to succeed? Certificate IV in Chef Qualifications as a minimum. Demonstrated 2-5 years of experience as a Head Chef in a similar quality venue. Strong leadership skills and meticulous attention to detail. Proficiency in food safety programs and documentation. Experience with costed rostering and ordering for optimal resource management. Exceptional time management skills during preparation and service. If you are a creative and skilled Head Chef who thrives in a dynamic environment, we want to hear from you Showcase your culinary talents and lead our client’s team to culinary excellence at their chic catering and events company. Who we are Established in 2015 Calibre Workforce is a boutique hospitality agency working with industry leaders across hotels, clubs, venues, resorts, aged care and early learning centres. With a wealth of combined hospitality experience, the Calibre Workforce team prides itself on providing clients and candidates with an immaculate level of service, with a local feel and personal touch. To apply: Please click “Apply Now”. • Thu, 29 Feb • Calibre Workforce

Head Chef » Spring Hill, Brisbane - Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love. Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more. And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness. Your Hotel - Inchcolm by Ovolo Classically Boutique. Perched above Brisbane’s CBD is The Inchcolm by Ovolo where you will find a world full of tiny treasures, curiosities, and eclectic art pieces all coming seamlessly. The neo-Georgian design with an edge pays homage to the building’s time of prestige and resident physicians, with subtle hints of musical undertones and an air of rhapsody. Designed for effortless living, Inchcolm by Ovolo features 42 guest rooms, The Inchcolm Bar, and event spaces. The Gig As a Head Chef you will be tasked with the management of our small but busy kitchen in this venue. Reporting to the Hotel General Manager you will be assisting with the growth of our Hotels food offering, menu and workflow design, small hands on team and involvement with marketing and promotional strategy. It goes without saying that our food will be paramount, but not like that all too-slick, corporate blah blah experience happening elsewhere in your traditional Hotel. We have a bit of personality, a bit of freshness, interesting and quirky, we shine and are always changing. This is a Full-Time role and will require flexibility within your availability. Your responsibilities will include: The Chef will be responsible for setting up the kitchen and all back of the house operations. Selecting, hiring and training the culinary staff will also be expected of the Head Chef. Leading by example and maintaining an open line of communication will assist the Head Chef in setting high standards for the culinary personnel. An immaculate and well-organized kitchen, as well as a positive and professional atmosphere, must be maintained at all times. You will be responsible for ensuring compliance with all company policies and procedures as well as state health and safety regulations. And also take responsibility for scheduling the kitchen staff as well as maintaining labour goals for the back of the house. Product ordering and food inventory will also be a function of the Executive Chef. Lastly, you will work closely with the General Manager to enhance knowledge of P&L and budgeting. About you You are a hands on Head Chef or an up and coming Sous chef with minimum 2 years experience in a similar environment You will be enjoy being on tools and bringing your creations to life Bring your on-trend ideas, new dishes, new concepts and new menus to make our food offering the best in the area Good knowledge of WHS, food hygiene and efficient kitchen processes Your team think you're absolutely fabulous and you LOVE to train your peeps You work fantastically under pressure, are cucumber cool and a natural born leader who gets things done You love the face-to-face guest experience and LOVE getting to know your guests Whilst you may not love crunching the numbers you do get a ching –ching rush when your COGs line up with your budget The F&B Team are your BFF's What you'll get Well, there's the chance to shine in a brilliant team environment in Hong Kong and now Indonesia – bring your personality and sense of fun to work and the most amazing team to work with. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you Receive Hotel benefits in rooms and our fabulous F&B outlets Stay Fit and Fabulous; be involved in our Wellbeing Programmes Develop relationships and make a difference to other people’s lives through our Community Programme Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent Shiny happy people all round. That is our purpose. Apply now • Thu, 29 Feb • Ovolo Group

Head Chef » Parkside, Mt Isa - Would you like to work in an amazing regional QLD community and are you interested in taking up an exciting relocation opportunity? Redearth Boutique Hotel & Isa Hotel are seeking an experienced and passionate Head Chef to lead the kitchen teams across both venues in Mount Isa, QLD. As the Head Chef you will be responsible for managing the kitchen operation whilst motivating the team to deliver a high-quality food and dining experience. About you: A Hands-on leader with a proven track record A real passion for the industry and the food you deliver to the guests A high-level of initiative, with the desire to bring new ideas and suggestions to the table Certificate III in Hospitality (Commercial Cookery) Strong background running Multi-outlet Venues - minimum 3 years full time Has an ability to manage conflict, remain calm under pressure and work unsupervised Benefits: Full time salaried position Competitive salary on offer Relocation assistance on offer Challenging and rewarding career Clean, safe & enjoyable work environment Do you have what it takes to run two iconic venues in Mount Isa? If so, Apply now • Thu, 29 Feb • Isa Hotel

Head Chef » Mount Isa, Mt Isa - In the capacity of Head Chef in Mount Isa, you will assume a leadership role, guiding the kitchen brigade and shaping the culinary identity of this incredible establishments. Craft a captivating menu, leveraging your culinary expertise to enchant the palates of both local patrons and discerning visitors. About the Company: Embark on an extraordinary journey as the Head Chef in the heart of Mount Isa, where your culinary skills will define the dining experience of two properties. This company stands as a serious player in the hospitality industry, overseeing a portfolio of diverse venues committed to the pinnacle of excellence. Join a team that cherishes innovation, dedication, and offers an esteemed platform for your culinary artistry to flourish. About the Role: Seize the mantle of Head Chef in Mount Isa, a role of profound leadership and creative influence over the culinary direction. Unleash your creative genius to curate a captivating menu that not only satisfies but delights the discerning palates of local patrons and visiting connoisseurs. Elevate these establishments by maintaining impeccable standards, fostering a culture of culinary creativity, and ensuring an unparalleled dining experience. This opportunity beckons you to leave an indelible mark on Mount Isa's hospitality scene. Your Skills and Experience: Proven experience as a Head Chef, preferably within a dynamic and diverse culinary High Volume setting Radiate creativity and an unwavering passion for crafting innovative and exquisite dishes that captivate the senses Exude leadership prowess, inspiring and guiding your culinary team towards unprecedented culinary excellence Showcase organisational acumen and an unyielding commitment to maintaining impeccable kitchen standards Embrace the ever-evolving culinary landscape, displaying a fervent dedication to continuous learning Your Benefits and Rewards: Competitive remuneration package Immerse yourself in the distinctive and vibrant ambience of Mount Isa Align with a distinguished company that offers avenues for career growth and continuous professional development Pave the way for culinary transformation in Mount Isa, as your role promises to redefine Hospitality standards Revel in the energetic vibrancy of a community that passionately appreciates exceptional dining experiences To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Thu, 29 Feb • Frontline Hospitality QLD

Head Chef » Spring Hill, QLD - to be here Apply Now Head Chef Bar Inchcolm Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14... spaces. The Gig As a Head Chef you will be tasked with the management of our small but busy kitchen in this venue... • Thu, 29 Feb • Ovolo Group

Head Chef » Spring Hill, QLD - spaces. The Gig As a Head Chef you will be tasked with the management of our small but busy kitchen in this venue... of the Head Chef. Leading by example and maintaining an open line of communication will assist the Head Chef in setting high... • Thu, 29 Feb • Ovolo Group

Head Chef » Hamilton Island, QLD - HEAD CHEF - Events, Functions, Weddings, Corporate Events Join our dynamic culinary team as the Events Head Chef... Cookery (Essential) Minimum 5 years’ experience in Head Chef position (Essential) Proven management skills with the... • Wed, 28 Feb

Head Chef » Blackwater, Central Highlands - As the Head Chef, you'll take the lead in the kitchen, inspiring and developing the culinary team to deliver delectable dishes, exceptional dining experiences, and ensure a high level of customer satisfaction. Manage the kitchen of a popular pub cherished by both locals and visitors. About the Company: Step into the exciting role of Head Chef at a bustling regional pub in Blackwater, where you'll be at the heart of a close-knit community. Join an esteemed company, managing the successful kitchen with a dedicated team. Seize the opportunity to contribute to a pub that values hard work, offers excellent career growth prospects, and fosters a warm and inviting work culture. About the Role: As the Head Chef, you'll take the lead in the kitchen, inspiring and developing the culinary team to deliver delectable dishes, exceptional dining experiences, and ensure a high level of customer satisfaction. Manage the kitchen of a popular pub cherished by both locals and visitors, showcasing a tempting menu crafted by a skilled culinary team. Collaborate closely with the management to enhance the overall dining experience. Join the team and be rewarded with the chance to immerse yourself in the local community and contribute to the pub's vibrant atmosphere Your Qualifications: Proven track record in culinary leadership, preferably in a high volume pub setting Exceptional skills in leading and developing culinary teams Dedication to delivering outstanding dining experiences with meticulous attention to detail Strong organisational abilities and effective problem-solving skills Stay informed about industry trends, demonstrating a commitment to continuous learning Benefits and Perks: Competitive Salary Accommodation Assistance Thrive in the close-knit community of Blackwater Join an exceptional culinary team Be part of a company that values longevity and offers future development opportunities To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Wed, 28 Feb • Frontline Hospitality QLD

Head Chef » Bowen, Whitsundays Area - Join an expanding hotel group as the Head Chef of a beautiful Pub located in Bowen About the Company: Welcome to Bowen Situated at the top of the Whitsundays, this iconic tropical paradise awaits you as you explore North Queensland. This Hotel Group is on the hunt for their next Head Chef of a busy Pub in Bowen. Join the team and a excellent expanding Hospitality Group with development and growth potential at your hands About the Role: In the capacity of Head Chef, you will play a pivotal role in maintaining and advancing the culinary standards. As the leader of the kitchen team, you will be responsible for the day-to-day culinary operations, overseeing menu development, managing inventory, ensuring impeccable kitchen hygiene and safety, and consistently delivering culinary creations that surpass customer expectations. Your Skills and Experience: Demonstrable experience as a Head Chef or in a senior culinary role, preferably in a high-volume setting Innate creativity and an unwavering passion for crafting innovative and delectable dishes Proficiency in kitchen operations, encompassing food preparation, cooking techniques, and presentation Exemplary organisational and time-management skills to navigate the demands of a bustling pub kitchen Comprehensive understanding of food costs, budgeting, and resource management. Your Benefits and Rewards: Competitive remuneration commensurate with your experience A unique opportunity to contribute significantly to menu development, shaping the culinary identity of the establishment Integration into a dynamic and collaborative team environment supported by a forward-thinking management team Immerse yourself in the distinctive charm of Bowen and its welcoming community Enjoy meal discounts and additional perks To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Wed, 28 Feb • Frontline Hospitality QLD

Head Chef » Adelaide, Adelaide Region - A favoured wine bar in Adelaide is in search of a new Head Chef to join and contribute to the group's exciting journey. If you're seeking a long-term commitment and a fresh challenge- Apply Today The Company Crafting unforgettable moments through their shared passion for food and wine, This venue stands as the ultimate destination for discovering Adelaide's premier wine list. Indulge in the art of shared plates, explore featured wine flights, immerse yourself and test your wine knowledge at East End's favorite Wien bar where every detail is thoughtfully curated to elevate your culinary and wine experience. The Role As the Head Chef, you will lead a talented kitchen team and bring your culinary vision to life. You will be responsible for creating and executing a menu highlighting the freshest local ingredients and authentic flavours while maintaining the highest standards of food quality, presentation, and consistency. Additionally, you will manage kitchen operations, including staff training, scheduling, and inventory control, and ensure seamless services are executed. Finally, you will ensure compliance with food safety regulations and keep the kitchen clean and organised. Skills & Experience Demonstrable experience as a Head Chef, preferably in a high-volume setting. Experience in creating and executing authentic dishes is preferred. Proficiency in kitchen operations, encompassing food preparation, cooking techniques, and presentation. Comprehensive understanding of food costs, budgeting, and resource management. Benefits & Culture Opportunity for growth within the group Great CBD location Vibrant workplace culture in a stunning location Great work/life balance To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 748. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Wed, 28 Feb • Frontline Hospitality SA & NT

Head Chef » Randwick, NSW - Sydney, NSW - Deli and Randwick Kitchen. We are looking for a standout Chef to join the team. We pride ourselves on being creative.... ABOUT YOU Experience Ideally, you should have at least two years' experience as a chef Duties. You will: Assisting the venues in... • Wed, 28 Feb • APPETIZING TRADE PTY LTD • $70000 - 90000 per year

Head Chef » Parramatta, NSW - They are now looking for an experienced and professional Head Chef to join their family in Paramatta and create simple, flavoursome and produce-driven food.... The ideal candidate will have: 3+ years of experience as a Head or Executive Chef Excellent communication and natural... • Wed, 28 Feb • Recruit Shop • $120000 - 125000 per year

Head Chef » Brisbane, Brisbane Region - As the Head Chef, you will play a pivotal role in the kitchen's success, ensuring the delivery of outstanding dining experiences while working a sought after Hospitality Roster with no late nights and the majority of shifts during lunch and early dinner The Company: This restaurant is a culinary gem, celebrated for its innovative cuisine, stylish ambience, and commitment to excellence. The venue is known for delivering memorable dining moments and is proud of its reputation as a customer favourite due to its cuisine. The Role: As Head Chef you will be helping and orchestrating a seamless service in collaboration with the Hotel GM, training, mentoring, and developing kitchen staff to maximize their potential. You will also have the ability to learn, grow and develop your own menu. A creative Sous looking to step up and learn would be ideal. Skills and Experience: Strong communication skills to lead and guide the kitchen brigade. Functions experience a bonus. A passion for teaching, learning and sharing your culinary knowledge. Proven experience in a high-end restaurant kitchen. Previous Mediterranean cuisine experience a bonus Benefits & Culture: A competitive salary commensurate with your experience and skills. Opportunities for career advancement within our growing restaurant group. A collaborative and creative work environment. Access to ongoing professional development and culinary training. The chance to be part of a passionate team committed to culinary innovation. If you are ready to take your culinary career to the next level and share your expertise a previous Sous or Head Chef in this beautiful restaurant. Join the team in crafting extraordinary dining experiences and contribute to the restaurant's continued success. Apply today and embark on a flavourful journey To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Charles Moscato on 0410 001 479. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Tue, 27 Feb • Frontline Hospitality QLD

Head Chef » Sunshine Coast Region, Queensland - This modern Australian inspired Restaurant on the Sunshine Coast is looking for an experienced Head Chef. This role is ideal for someone who is passionate about serving good, honest food. Apply now to become a key player in this renowned Sunshine Coast restaurant The Company: Set in the scenic region of the Sunshine Coast, this Modern Australian Restaurant is known for its contemporary approach to cuisine, focusing on fresh, local ingredients. The restaurant boasts a dynamic atmosphere, a reputation for excellence, and a commitment to exceptional culinary experiences. The Role: The Head Chef will: Play a critical role in managing kitchen operations, including staff rostering and food costings. Ensure the delivery of consistent, high-quality culinary creations. Work efficiently under pressure, maintaining attention to detail. Collaborate with the owner to develop and refine menus. Uphold high standards of food safety and kitchen hygiene. Skills and Experience: Proven experience as a Head Chef, particularly in a high-volume environment. Strong time management and organisational skills. In-depth knowledge of rostering and cost management. Ability to produce high-quality food consistently. Excellent leadership skills and the ability to work well in a team. Benefits & Culture: Work in a respected and high-performing culinary team. Opportunities for career growth and skill development. Competitive salary and benefits. Vibrant workplace culture in a stunning Sunshine Coast location. Be part of a team that values creativity, excellence, and collaboration. If you are a Head Chef with a passion for modern Australian cuisine and a talent for kitchen management, we would love to hear from you. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Tue, 27 Feb • Frontline Hospitality QLD

Head Chef » Melbourne, VIC - Newly created leadership role based in Melbourne CBD Full time - 95k + super Corporate Site / Corporate Hours Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the ... • Tue, 27 Feb • Compass Group

Head Pastry Chef - Botswana Butchery, Sydney » Sydney, NSW - and dedicated Head Pastry Chef to join our fabulous team and venue. This is an exciting opportunity to become part of the... • Tue, 27 Feb • Good Group Hospitality

Head Chef - North West Coast Tasmania » Tasmania - Head Chef - North West Coast Tasmania Salary Plus Incentive Plan Career and training opportunities... opportunity to become a Head Chef. As a Head Chef you will be responsible both for managing the operation of the kitchen... • Mon, 26 Feb • Woolworths Group

Head Chef » Melbourne CBD, Melbourne - Exciting venue seeks a Head Chef to spearhead this concept and exceptional, culinary experience for its guests, focusing on elevated Asian Fusion Woods & Co Recruitment are proud to have partnered with this hospitality group that epitomises genuine hospitality, and culinary artistry that is showcasing the finest ingredients paired with the bar classics and superior event and dining offerings, this role really has it all. As the Head Chef, you need a sound understanding of the end-to-end kitchen management and an ability to turn over large covers up to 1000 on any one shift. You’ll need to excel in multitasking, seamlessly managing both al a carte service and events or private dining simultaneously, lead your team by example and have a diverse knowledge of Asian fusion cuisine and culinary creativeness. You’ll need to posses the operational knowledge and hospitality service to flourish in this role. Your role entails not only delivering consistently outstanding cuisine but also maintaining strict control over variable costs. Additionally, you will be responsible for recruiting, training, and nurturing a successful team and culture. What’s in it for you? $95,000 - $100,000 Super Full Time Melbourne location Luxury dining space Sunday Monday off Chance to be involved within a fun and dynamic organisation Work alongside management to support you in delivering excellence What do you do? Have a positive and solutions-focused approach with the desire to build a great team and develop career progression Demonstrate the ability to build a highly talented and motivated team with strong creative abilities. Lead your team on shift and ensure seamless service operations Carry out ordering, menu costings, stocktake, rosters and liaising with management on deliverables. Reporting on costs, wastage and labour What do you need? 4 years experience as a Head Chef within a premium dining environment Fluent Writing and verbal skill Full, unrestricted working rights in Australia Experience in event catering required Possess the insight to evaluate operational performance and implement enhancements Must be available across a full 5 day roster including nights, weekends and public holidays Impeccable time management skills Ability to problem solve and prioritise tasks If you're as passionate about this position as we are then please don't delay and APPLY NOW We are interviewing immediately For more information please contact Abby on 0412 220 920 or email abbywoodsco.com.au. Woods & Co Recruitment is committed to creating a positively diverse and inclusive workforce which values all backgrounds and experiences. We do not discriminate and encourage applications (no matter age or status) from Aboriginal and Torres Strait Islander people, people from culturally and/or a linguistically diverse background, all members and genders of the LGBTQI community and people with disability. You will only be contacted if you are shortlisted • Mon, 26 Feb • Woods & Co Recruitment

Head Chef » Perth CBD, Perth - We believe every plate tells a story. So, we're searching for a Head Chef with a palate for serving up dishes that will create moments of delight. Whenever and wherever our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly. In this role, the Head Chef will have the creativity and freedom to express themselves/their cooking style, and will be part of a tight-knit family-like environment. Located within walking distance to Kings Park, Holiday Inn West Perth is IHG's first Perth property outside of the City Centre. Part of the hotel's charm is the former 1902 Walsh Family residence which sits at the front of the property as a destination restaurant, Julio's Italian Restaurant. Julio's is Perth's favourite award-winning Italian restaurant where you are welcomed by a passionate team, and can enjoy an Italian cicchetti menu, fresh house made pasta, and a spread of hearty mains. We are proud to have been awarded the prestigious Australian Good Food Guide Reader's Choice Award in 2023 for "Italian Restaurant". https://www.julios.com.au Julios offers boutique coffee, a la carte breakfast, private dining/small conference functions, a casual lunch with colleagues during the week, or a relaxed dinner with friends and family. Julio's is seen bustling on Friday evenings with live music and local produce tastings at their "Live Julio's" events. A little taste of your day-to-day: Fostering and leading a positive work environment for all employees. Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 100 people. Encouraging and addressing guest feedback. Ensure hotel operating standards and applicable laws and regulations are followed. Demonstrate and coach teams with your excellent product knowledge of both culinary disciplines as well as best kitchen practice. Ensure efficient and effective performance in ordering, keeping fair stock levels and minimizing waste. Work with department managers to develop initiatives to reach service standards and drive continuous improvement in the guest and colleague experience. Working alongside our Venue Manager in planning the smooth running of events. Review monthly forecasts and schedule resources accordingly. Monitor staffing to manage costs. Other ad-hoc duties - unexpected moments when we have to pull together to get a task done. What we need from you: Current experience in a Head Chef position or be an experienced & motivated Sous Chef. Experience in catering for up to 100 people. Candidates MUST have Australian working rights. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including complementary car parking, a full uniform, impressive room discounts and some of the best training in the business. With IHG you will have the opportunity to expand your knowledge and growth within our organisation with our room to grow promise Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our MyWellbeing. framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. • Mon, 26 Feb • InterContinental Hotels Group

Head Chef » Sunshine Coast Region, Queensland - Seeking an experienced Head Chef to lead the team at this dynamic café If you possess a passion for cooking, we're eager to meet with you. Don't miss out on the chance to join this great venture - apply today The Company Nestled in the heart of the Sunshine Coast, in beautiful botanical gardens. From its deck seating overlooking the serene ponds, the Cafe & Bar presents a delectable assortment of locally sourced produce, including gluten-free, dairy-free, and vegan options. The Gardens feature eight distinct areas, each perfect for commemorating life's significant moments. Benefits and Culture Day shifts only Amazing salary on offer Autonomy with menu, perfect for a passionate chef Scope to help shape the future of the business Variety of work available from café to event catering to weddings The Role As the Head Chef you will be responsible for running all aspects of the kitchen including creating menus, managing stock levels, implementing systems, managing the team and working to a budget. You will be able to let your creativity flow with full control over the café and events menus. Skills and Experience Organised with excellent time management skills and experience implementing systems and procedures Capable of running cafes & weddings/events Experience creating & designing menus in accordance with budgets and KPIs Ability to manage and direct a team of 3-4 chefs Experience with rosters and working to a budget If you are a passionate chef looking to work mainly days, then apply now To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Sun, 25 Feb • Frontline Hospitality QLD

Head Chef » Perth, Perth Region - We believe every plate tells a story. So, we're searching for a Head Chef with a palate for serving up dishes that will create moments of delight. Whenever and wherever our guests choose to dine. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly. In this role, the Head Chef will have the creativity and freedom to express themselves/their cooking style, and will be part of a tight-knit family-like environment. Located within walking distance to Kings Park, Holiday Inn West Perth is IHG's first Perth property outside of the City Centre. Part of the hotel's charm is the former 1902 Walsh Family residence which sits at the front of the property as a destination restaurant, Julio's Italian Restaurant . Julio's is Perth's favourite award-winning Italian restaurant where you are welcomed by a passionate team, and can enjoy an Italian cicchetti menu, fresh house made pasta, and a spread of hearty mains. We are proud to have been awarded the prestigious Australian Good Food Guide Reader's Choice Award in 2023 for "Italian Restaurant". https://www.julios.com.au Julios offers boutique coffee, a la carte breakfast, private dining/small conference functions, a casual lunch with colleagues during the week, or a relaxed dinner with friends and family. Julio's is seen bustling on Friday evenings with live music and local produce tastings at their "Live Julio's" events. A little taste of your day-to-day: - Fostering and leading a positive work environment for all employees. - Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 100 people. - Encouraging and addressing guest feedback. - Ensure hotel operating standards and applicable laws and regulations are followed. - Demonstrate and coach teams with your excellent product knowledge of both culinary disciplines as well as best kitchen practice. - Ensure efficient and effective performance in ordering, keeping fair stock levels and minimizing waste. - Work with department managers to develop initiatives to reach service standards and drive continuous improvement in the guest and colleague experience. - Working alongside our Venue Manager in planning the smooth running of events. - Review monthly forecasts and schedule resources accordingly. - Monitor staffing to manage costs. - Other ad-hoc duties - unexpected moments when we have to pull together to get a task done. What we need from you: - Current experience in a Head Chef position or be an experienced & motivated Sous Chef. - Experience in catering for up to 100 people. - Candidates MUST have Australian working rights. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including complementary car parking, a full uniform, impressive room discounts and some of the best training in the business. With IHG you will have the opportunity to expand your knowledge and growth within our organisation with our room to grow promise Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our MyWellbeing. framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey? Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. At Holiday Inn®? we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been on our journey since 1952. So if you can help us spread the joy of travel to all, we'd love to give you a warm welcome to the Holiday Inn®? family. Let's Go Further Together. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. • Sat, 24 Feb • IHG

Head Chef » Sunshine Coast Region, Queensland - Are you a morning person who's passionate about breakfast and cooking up a storm? Join this sunny cafe team as the Head Breakfast Chef on the beautiful Sunshine Coast Searching for a dedicated individual who loves crafting delicious morning meals and knows how to start the day right. Serve up some sunshine and mouthwatering breakfast delights - send in your application today The Company Nestled in the heart of the Sunshine Coast, in beautiful botanical gardens. From its deck seating overlooking the serene ponds, the Cafe & Bar presents a delectable assortment of locally sourced produce, including gluten-free, dairy-free, and vegan options. The Gardens feature eight distinct areas, each perfect for commemorating life's significant moments. Benefits and Culture Day shifts only Amazing salary on offer Autonomy with menu, perfect for a passionate chef Scope to help shape the future of the business Variety of work available from café to event catering to weddings The Role As the Head Chef you will be responsible for running all aspects of the kitchen including creating menus, managing stock levels, implementing systems, managing the team and working to a budget. You will be able to let your creativity flow with full control over the café and events menus. Skills and Experience Organised with excellent time management skills and experience implementing systems and procedures Capable of running cafes & weddings/events Experience creating & designing menus in accordance with budgets and KPIs Ability to manage and direct a team of 3-4 chefs Experience with rosters and working to a budget If you are a passionate chef looking to work mainly days, then apply now To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Sat, 24 Feb • Frontline Hospitality QLD

Head Chef » Airport West, VIC - North Melbourne, VIC - Roasting Warehouse is looking for an experienced and enthusiastic Head Chef to run the kitchen of this busy daytime... and ordering. To obtain this role you must demonstrate the following; Chef Qualification with Certificate IV in Commercial... • Sat, 24 Feb • SERIOUS COFFEE PTY LTD

Remote Head Chef SA » Australia - , swimming pools and on-site events Do you have what it takes to be an ESS Head Chef? Manage & lead the running... • Fri, 23 Feb • Compass Group • $108000 - 110000 per year

Head Chef FIFO NT » Australia - Sponsorship opportunities to the right culinary superstar Job Ready Program Head Chef Key Duties Provide support on and off... • Fri, 23 Feb • Compass Group • $120000 - 127000 per year

Head Chef, Corporate Events, High-Profile Hospitality Group » Melbourne, VIC - quality that is possible in large-scale eventing. As the Head Chef of this unique business, you will oversee all aspects... you will have; Proven experience as a Chef de Cuisine or Head Chef in a high-end hotel or fine dining establishment Experience in... • Fri, 23 Feb • Hastings People

Cook » Springfield, Ipswich - Sam’s Indian Cuisine is located in Springfield, a suburb in the City of Ipswich, Queensland, Australia, operating predominantly in the accommodation and hospitality industry. We are looking for a full-time qualified Cook to join our highly talented team. We are situated at Springfield Fair, Shop 21 Springfield Parkway & Topaz Road Springfield QLD 4300. Responsibilities: Duties and responsibilities: Cooking food as per the dietary requirements of the patrons such as food allergies. Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality. Examining food and products to ensure it is of the highest quality. Organizing cooked meals in platter with good presentation and right proportion. Assisting Chefs in planning and designing menus. Cooking, Baking and grilling of meats and vegetables following proper recipes. Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines. Assisting chef in daily food operations and working under the supervision of the head chef. Receiving and storing stock in a clean place and temperature-controlled facility. Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc. Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine. Seasoning, Marinating, Roasting and Baking food as per the recipes. Stirring and mixing to make a variety of sauces for marinating and preparing various dishes. Performing other activities such as training kitchen staff Qualification and experience: Certificate III or Certificate IV in Commercial Cookery is required. The candidate must have at least 3 years’ experience in a busy restaurant. Friendly, positive & approachable attitude. To be energetic & motivated. Able to work under pressure. Salary Package: $70,000 - $80,000 Plus Superannuation per annum. • Fri, 23 Feb • Sam's Indian Cuisine

Head Chef - WA » Australia - for those working away from home. Do you have what it takes to be an ESS Head Chef? Manage & lead the running of all aspects of the... • Fri, 23 Feb • Compass Group • $108000 per year

Head Chef - Royal Exchange » Pinnacle, QLD - Toowong, QLD - Head Chef - Royal Exchange Hotel Salary Plus Incentive Plan Career and training opportunities - your development..., our giant Beer Garden. This is a brilliant opportunity to become a Head Chef. As a Head Chef you will be responsible... • Thu, 22 Feb • Woolworths Group

Head Chef » Hepburn Springs, Hepburn Area - Dreaming of a change of scenery and want to work for a beautiful country pub? Here's your chance to join the kitchen brigade and make your mark. Woods & Co have proudly partnered with this beautiful country pub with plenty of charm Your mission is to guarantee an outstanding guest experience and ensure the quality of food service is exceptional. We're looking for a talented individual who can provide exceptional leadership, drive service excellence, and have a passion for producing high quality food and works well under pressure. As the Head Chef, you'll take the lead and work alongside the Front of House team to ensure smooth service operations. Together, you'll report on daily operations, conduct service in a team and, build strong relationships with suppliers, and ensure flawless service execution across all outlets. Don’t miss your opportunity to make your mark Apply now and let your talents shine What’s in it for you? Full Time $95,000 - $100,000 Super depending on experience Be a pivotal part of a growing business Family owned and run Wonderful smaller hospitality group What do you do? Be a team player and lead by example Run service seamlessly including all prep, managing the teams across all sections Costings, and financial reporting Drive a high standard of service excellence and ensure a seamless guest experience. Ensure all OHS measures are up to standard Ensure quality control measures are implemented. What do you need? At least 3 years’ experience in as a Head Chef Flexible working irregular hours including nights and weekends Friendly and outgoing personality Ability to implement and maintain structure within the SOPs and training schedules If required Willingness to be part of an enthusiastic and motivated team and lead by example Fluent Written and verbal communication skills Want to work long term and progress your career with the business If you're as passionate about this position as we are then please don't delay and APPLY NOW We are interviewing immediately For more information please contact abbywoodsco.com.au or call 0412 220 920. Woods & Co Recruitment is committed to creating a positively diverse and inclusive workforce which values all backgrounds and experiences. We do not discriminate and encourage applications (no matter age or status) from Aboriginal and Torres Strait Islander people, people from culturally and/or a linguistically diverse background, all members and genders of the LGBTQI community and people with disability. note you will only be contacted if you are short listed. • Thu, 22 Feb • Woods & Co Recruitment

Head Chef, Unique Dining Experience, Central Coast » New South Wales - of their operation, delivering a positive, inclusive and welcoming culture for colleagues and customers alike. As the Head Chef... you will have: Experience as a Head Chef within a premium high-volume establishment A positive and solutions-focused approach with the desire... • Thu, 22 Feb • Hastings People

Head Chef - Boomerang Hotel » New South Wales - Head Chef - Boomerang Hotel Salary Plus Incentive Plan Career and training opportunities - your development... for everyone to enjoy. This is a brilliant opportunity to become a Head Chef. As a Head Chef you will be responsible both for managing... • Thu, 22 Feb • Woolworths Group

Head Chef » Shute Harbour, Whitsundays Area - HEAD CHEF - qualia, Hamilton Islands Luxury Resort Head Chef opportunity has arisen for a culinary master to join a dedicated and talented team of culinary professionals as Head Chef delivering fine food at the highest level at qualia on Hamilton Island. Full time permanent position on stunning Hamilton Island Hatted restaurant within a luxury lodge Competitive salary, subsidised accomm on island, staff benefits & $15 pw Sports Club membership About Us qualia, Hamilton Island, is an oasis of Australian style, combining award-winning luxury with intuitive friendly service. The meaning of qualia is "a collection of deeper sensory experiences" and this is what qualia uniquely delivers. Situated on Hamilton Island, qualia is a private oasis in the Whitsundays and the Oatley family's world-class boutique luxury resort. Dining at qualia's hatted restaurant, Pebble Beach, and beautiful The Long Pavilion, is a true luxury experience. Pebble Beach's superb location is as romantic as any dream, where a sweeping beach panorama complete with encircling islands, can be admired from tables on a wide deck, elegantly set with white napery and candles. In the laidback luxury of The Long Pavilion, simply prepared, fresh dishes are served. Of course, coupling these superb restaurants and food experiences is our qualia team, all individually chosen for their professional skills, intuitive service and warm personas. An opportunity now exists for an experienced Head Chef to work with the Executive Chef to achieve consistently high standard of service, and ultimately create extraordinary dining experiences for our discerning guests. About the role: In conjunction with the Executive Chef, you will be responsible for delivering a dining experience that exceeds the expectations of the guests while achieving operational and financial objectives. This includes: Designing culinary experiences and menus to meet qualia's vision, while balancing guest satisfaction, cost effectiveness and resourcing constraints Achieving budgeted targets through monitoring product, wastage, labour, inventory control and other operational cost Compliance with all statutory Australian Food Safety Standards, WH&S and HIE standards, procedures, and processes Developing and maintaining Standard Operating Procedures (SOP) that enhance operational performance and standards Maintaining an energised, motivated and highly skilled team and ensuring they aspire to the highest standards at all times Managing the full life cycle of each team member - recruitment, appraisal, development, coaching and mentoring This role is a full-time position living on the stunning Hamilton Island. About you: You are a true culinary professional, with years of experience at management level in the hospitality industry, and particularly in the sphere of fine dining and degustation gastronomy experiences. You strive to excel in your career, and you succeed. You understand the prestige of leading the qualia team from the front and leading by example. You believe you have the skill, talent and attitude to be the best of the best, whilst taking your team's skills to the next level. You are passionate about developing your team and have excellent communication skills at all levels. Culinary experience - Proven experience in a Hatted or Michelin-starred kitchen or similar environment, with a track record of creating innovative and opulent dining experiences. Menu and concept design - Experience assisting in the development, design and creation of new techniques, methods, systems and dishes. Leadership skills - Demonstrated leadership capabilities in managing a large team. The ability to inspire and motivate team members, fostering a positive and collaborative work environment, is crucial. Adaptability - The ability to adapt to a dynamic and fast-paced environment, responding effectively to challenges and changes. Flexibility in managing unexpected situations is crucial in the high-pressure setting. Communication skills - Strong communication and interpersonal skills. You will also have: Certificate IV in Commercial Cookery, or equivalent Current Food Safety Supervisor Certificate Valid Drivers Licence Minimum 2 years' experience in a senior Culinary Management position International experience (Desirable) Click 'Apply' to be taken to our Hamilton Island Careers page www.hamiltonisland.com.au/careers Hamilton Island is much more than a great place to work - it's an amazing career opportunity. Like us on Facebook: https://www.facebook.com/HIERecruitment Follow us on Linkedin: www.linkedin.com/company/hamilton-island • Thu, 22 Feb • Hamilton Island

Head Chef » Australia - as a Head Chef in an aged care setting. Proficiency in menu planning, culinary techniques, and kitchen management... kitchen, has creativity and attention-to-detail - this is the job for you! An excellent opportunity has arisen for a Head... • Wed, 21 Feb • AnglicareSA

Head Chef » Australia - Permanent, Full-time Based at Dutton Court Aged Care facility Be the firecracker behind the scenes, weaving your culinary magic What we offer: Access to our fantastic salary packaging options – increase your take home pay by decreasing the amount of tax you pay with $15,899 tax free each year Meal Entertainment and Holiday Accommodation Card provides you with an additional $2,650 tax free per year Paid parental leave, including superannuation paid on parental leave Paid study leave, and financial education assistance up to $6,000 Genuine career development opportunities across the organisation Discounted motor vehicles and gym memberships BUPA and Medibank health cover discounts Access to our Employee Assistance Program for you, and your family AnglicareSA offers a range of flexible working arrangements that are aimed at meeting your diverse needs and the different operating environments across AnglicareSA. This includes working from home, part-time work, compressed working weeks and flexible working hours. The suitability of different arrangements will depend on your individual needs, the position you are applying for, and team and customer requirements. You are encouraged to discuss your needs during the application process. Who are we looking for? If you are someone who thrives in a busy atmosphere, can handle the pressure of a thriving kitchen, has creativity and attention-to-detail - this is the job for you An excellent opportunity has arisen for a Head Chef to lead our team in providing an exceptional level of catering to our residents. You will be responsible for leading all operations of the Food and Kitchen department with emphasis on quality, efficiency and profitability Calling upon your experience in a high quality kitchen environment, you will make a difference in the lives of our residents by preparing, cooking and serving nourishing and attractive in-house meals to create a memorable dining experience. What can you expect to be doing? Deliver high-quality facility based catering in accordance with menus and agreed standards Provide effective leadership to achieve high standards of customer service Work closely with the Executive Chef and play a key part in implementing a whole new dining experience Showcase your culinary expertise Lead and mentor kitchen staff to maintain high standards. Ensure consistency and excellence in food preparation. Oversee ordering, inventory, and kitchen cleanliness. Meet the needs of our residents and cater for events and special occasions, as required Be responsible for the site kitchen and ensure smooth operations at all times What do you need to bring? Certificate IV in Commercial Cookery desirable Proven experience as a Head Chef in an aged care setting. Proficiency in menu planning, culinary techniques, and kitchen management. Strong leadership skills and the ability to inspire a kitchen team. A passion for delivering high-quality, innovative cuisine. Demonstrated leadership qualities with the ability to manage kitchen staff effectively Please note all applicants must be willing to complete a pre-employment medical. AnglicareSA is committed to ensuring that our workplace is safe and free from known risks to the health and safety of employees, volunteers, students, and customers. Due to the nature of our services, you will be required to provide AnglicareSA with your COVID-19 vaccination certificate during the selection process. Who is AnglicareSA? As one of SA’s largest social services provider, AnglicareSA makes a positive difference to the lives of more than 50,000 people each year. Our almost 2000 employees, and 300 volunteers support individuals, families and communities, responding to their immediate need and working with them to build capacity to restore and maintain dignity and control in their lives. Our services are broad, supporting people at every stage of life. We believe in social justice, the equal worth of each citizen, equality of opportunity and the importance of strong communities. Together we change lives. How to Apply: View the attached Job Description via the vacancy's application page on the AnglicareSA website for further details on the role requirements. If this sounds like you please click on Apply and submit your application We do not accept applications via email but for more information, please contact: Mina, Recruitment Business Partner at mina.prajapatanglicaresa.com.au Please note, screening and interviews may take place prior to the closing date. Applications may also close before this date. YouBelongAnglicareSA At AnglicareSA, we want everyone to feel that they can be themselves and that they belong. We value diversity and inclusion and the benefits this brings to the people who work with us and the communities we serve. We encourage applications from people with diverse backgrounds and abilities. We are committed to the employment of First Nations people. Please contact the person listed above to discuss joining AnglicareSA and visit our website for details on our Aboriginal Services and to access AnglicareSA’s Reconciliation Action Plan. AnglicareSA is a White Ribbon organisation committed to the prevention of violence against women. Video • Tue, 20 Feb • AnglicareSA

Head Chef - El Questro » Australia - that combines luxury and adventure to connect people to nature, networks and communities. The Role As the Head Chef... • Tue, 20 Feb • Discovery Parks

Head Chef - Playford Tavern » Adelaide, SA - their evolution! Head Chef - Playford Tavern Salary Plus Incentive Plan Career and training opportunities - your development... and around the corner from Aurora Reserve. This is a brilliant opportunity to become a Head Chef. As a Head Chef... • Tue, 20 Feb • Woolworths Group

Head Chef - Brooklands Tavern » Southern River, WA - Perth, WA - Head Chef - Brooklands Tavern Salary Plus Incentive Plan Career and training opportunities - your development... of Perth's CBD. This is a brilliant opportunity to become a Head Chef. As a Head Chef you will be responsible... • Mon, 19 Feb • Woolworths Group

Head Chef » Hamilton Island, QLD - HEAD CHEF - qualia, Hamilton Islands Luxury Resort Head Chef opportunity has arisen for a career driven Chef... for an experienced Head Chef to work with the Executive Chef to achieve consistently high standard of service, and ultimately create... • Mon, 19 Feb

Head Chef » Ringwood, Maroondah Area - Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently. TGI Fridays are in a massive growth phase, and we have restaurants opening all over Australia. We are looking for an experienced Head Chef or Sous Chef to join our growing team at our Eastland restaurant. The opportunities We are seeking an individual who has a passion for ; Producing great quality food within our KPI target Provide exceptional guest experiences by ensuring solid kitchen operations. Preparation and delivery of our famous TGI Friday's food within a high-volume restaurant environment. Team player, who put their team first in all areas of work, including making sure your team are set up for success with monthly goals. Correct training and development. We are also looking for someone who has thorough cleanliness and kitchen hygiene. You will deliver food and service to Friday’s standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance. To be successful you will have. Demonstrated experience as a Head Chef. Energetic attitude, a team player approach and strong work ethic. Passion for providing exceptional quality food to ensure guest satisfaction. Commitment to upholding our brand standards, OH&S and food hygiene procedures. Knowledge of to complete a costered roster Certificate III or IV in Commercial Cookery is desired however not essential. Eligibility to work in Australia. Why join us? Attractive incentives - receive a discount on all meals and participate in the very generous TGI Friday's Australia Management Incentive Scheme. Relocation coast to move up to Queensland. State of the art kitchen set-up and equipment. Ongoing development - we provide continuous learning and development opportunities including world-renowned training and leadership courses and internal promotions. Rapidly expanding business with opportunities to progress within the company. Opportunity to manage a brand new, highly regarded, community incorporated venue, with a large team. Strong support and training systems in place to assist the management team, with Head Office by your side. All the tools are necessary for you to run the business efficiently and effectively. • Sun, 18 Feb • TGI Fridays

Head Chef » Shoalhaven Heads, Shoalhaven Area - At Opal HealthCare, we know that companies don’t succeed, people do. We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including: Work/life balance – this role is rostered full time on weekdays from 9am-5pm Access to our Annual Chef’s Masterclass – meet with your peers and share your knowledge Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal Ongoing growth and learning – gain access to the Opal Healthcare Academy Opal Scholarships for further study – you could be offered a package valued at up to $15,000 over a period of 3 years to elevate your career Employee Referral Program – earn bonuses for inviting your friends to work 100 locations across Australia – if you need to relocate or wish to transfer between Care Communities for career progression, we can support you Role responsibilities and requirements: Certificate IV in Commercial Cookery Food Safety Supervisory Certification Previous experience in Head Chef roles Create your seasonal menu in consultation with residents Create nutritious meals and snacks in line with the food services program Ensure detailed compliance with the food safety program Oversee and manage the creation and delivery of meals and events Please note all applicants must be willing to complete a pre-employment medical, police clearance and NDIS worker’s clearance. • Sat, 17 Feb • Opal HealthCare

Experienced Head Chef required for The Pantry Manly » Sydney, NSW - Manly, NSW - dining experiences? The Pantry Manly is seeking a talented Head Chef to lead our kitchen team with creativity, skill... • Fri, 16 Feb • The Pantry Manly • $80001 - 100000 per year

Head Chef » Sydney, NSW - Head Chef for brand new venue; established group, reputation for quality, premium meat & produce; experience managing... large teams - Great opportunity The role: Lead the kitchen of one of Sydney's most popular restaurant brands as HEAD CHEF... • Fri, 16 Feb • Hospoworld • $95000 per year

Head Chef » The Rocks, Sydney - RELOCATION ROLE Location: 3.5 Hours West of Sydney CBD An amazing opprotunity for a seasoned and passionate Head Chef seeking a change of scenery from the city hustle to an amazing venue in Orange with a highly competitive salary and professional growth? Our client is looking for an experienced culinary leader to join the team in this iconic venue and work with a company known for its commitment to excellence and innovation in dining. Excellent salary of up to $125ksuper on offer including KPI structured bonus and tips. About the role: Key Responsibilities: Lead, inspire and nurture the kitchen team to deliver exceptional, award-winning dishes. Develop seasonally inspired menus with a focus on local and sustainable suppliers and ingredients. Maintain the highest standards of food quality, presentation, and flavour while raising the bar and bringing a point of difference to the menu. Ensure efficient kitchen operations and have a thorough understanding of business acumen. Foster a culture of teamwork, creativity, and continuous improvement within the kitchen. Collaborate with the front-of-house team to create a seamless dining experience. Qualifications: Flexibility and willingness to relocate to the specified location. Proven experience as a Head Chef in a hatted restaurant or equivalent upscale dining establishment. A genuine passion for food and a desire to push culinary boundaries. Exceptional leadership and communication skills. Ability to thrive in a fast-paced, high-pressure environment Commitment to maintaining the highest standards of cleanliness and food safety. What We Offer: Competitive salary and bonus structure. Relocation package to support your move. Supportive and dynamic work environment. Opportunity to lead a kitchen team to success. If you are an experienced Head Chef with a passion for culinary innovation and the energy to thrive in a new setting, we invite you to APPLY NOW. SCR-andy-ball joinJRMhospitality • Fri, 16 Feb • JRM Hospitality

Head Chef » Gold Coast Region, Queensland - A fantastic opportunity is now available for a hand's on Head Chef at a vibrant and busy Surf Club located on the Gold Coast. This role is perfect for someone who has experience in leading a large team in high-volume clubs or pubs and is passionate about menu creation and team management. The Company: Situated on the beautiful Gold Coast, this Surf Club is a hub of activity and excitement. Known for its stunning beachfront views, it offers both locals and visitors a lively atmosphere, great food, and a true surf club experience. The club is committed to providing quality dining experiences and is known for its welcoming and friendly environment. The Role: The Head Chef will be responsible for: Designing and implementing new menus, leading and managing a team of 15 and ensuring high standards of food quality and service. Overseeing all aspects of kitchen operations, including stock management and supplier relationships. Maintaining food safety and hygiene standards and collaborating with the management team to drive the club's culinary success. Skills and Experience: Proven experience as a Head Chef, particularly in high-volume pubs or clubs. Strong ability in menu development and culinary innovation. Exceptional leadership skills and experience in managing a large kitchen team. Knowledge of food safety and hygiene regulations. Excellent organisational and time-management skills. Benefits & Culture: Work in a dynamic and supportive environment. Lead a passionate and professional culinary team. Enjoy a competitive salary and opportunities for career growth. Be part of a club culture that values teamwork, innovation, and excellent service. Experience the lifestyle benefits of working on the Gold Coast. Join the Team and Make a Wave If you're a Head Chef with the drive to lead and inspire in a high-volume setting, we'd love to hear from you. Apply now to take the helm of the kitchen at this Gold Coast Surf Club To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Thu, 15 Feb • Frontline Hospitality QLD

Head Chef » Newcastle Region, New South Wales - Tuncurry, Full Time, Hospitality Vacancy Listing Dates 15/02/2024 to 14/03/2024 Please Quote Reference Number 95076 Seeking an experienced Head Chef Remuneration: $70,000 - $75,000 super Join Hamilton Supervisory Pty Ltd t/a Thirty Three Degrees Hamilton Supervisory Pty Ltd t/a Thirty Three Degrees are currently seeking an experienced Head Chef to join their team in Tuncurry. Applicants must have at minimum a trade qualification (Cert. IV in Kitchen Management) with 2 years' relevant experience as a Chef on a full-time basis within the last 5 years. Experience in seafood cuisine and seafood dishes preferred. At least three years of relevant experience may substitute for the formal qualifications. Key Attributes: Excellent communication skills, key team player with a leadership quality, a can do attitude, passion in hospitality and kitchen management. Responsibilities: Responsible to design menu and updating and upgrading including weekly specials and signature dishes. Assessing and evaluating food and labour expenses Preparation of meals, ensuring high-quality delivery Proficiently using different types of cooking equipment and machines while maintaining high level of service Garnishing and serving of all dishes, ensuring correct serving size and high presentation quality. Ordering of food items and supplies and ensuring all food safety temperature requirements are adhered to. Ensuring hygiene levels are kept to a high standard, with ongoing cleaning and sanitizing of meal preparation areas. Supervise and coordinate kitchen staff engaged in food preparation and cooking. Hire and Train staff members for the kitchen. Management of cleaning and hygiene standards of all kitchen team members. Ensure all policies and procedures are followed, including food safety and WHS. Actively involved in budgeting and cost control. Maintaining safety as the number one priority. If you have the required experience, please apply now through our online application form. • Thu, 15 Feb • Hamilton Supervisory t/a Thirty Three Degrees

Head Chef » Perth, Perth Region - Head Chef that are looking for a style and a chance to get away from busy cities. Head Chef_Full-Time Opportunity with a Resort_WA Extend Oz is seeking to engage a Qualified Head Chef to work full time alongside a kitchen team based near Kununurra, WA. Experience with Modern Australian cuisine highly desirable Contract to permanent for the right candidate. Successful applicants must have the following: At least 2-3 years’ experience and with a bit of fine dining experience will be nice. Ability to work quickly and cleanly The ability to maintain high food standards and have a strong attention to detail when it comes to food quality and consistency Guest to serve will be around 30-40 pax. A passion for food and strong teamwork ethic. Flexibility and willingness to work onsite These are Live in position - accommodation and meals provided as part of their package, single or couples accommodation only. This is not a FIFO position and would suite candidates that are looking for a style and a chance to get away from busy cities. Please click apply now and send your resume to jobsextendoz.com.au • Wed, 14 Feb • Extend Oz

Head Chef » The Rocks, Sydney - Head Chef for brand new venue; established group, reputation for quality, premium meat & produce; experience managing large teams - Great opportunity The role: Lead the kitchen of one of Sydney's most popular restaurant brands as HEAD CHEF. Manage finances, staff and uphold high standards of food, service and safety. As Head Chef, you will: Lead kitchen team in a premium, fast-paced, high-volume setting Manage all kitchen tasks efficiently Handle rostering and labor cost analysis Maintain high food standards and productivity Mentor, train and develop kitchen staff Generate comprehensive kitchen operation reports Manage budgets, costs and safety protocols Possess strong presentation, communication and time management skills Work flexible hours, including nights and weekends Benefits include: Join a structured environment with robust support and continuous training Be part of a growing hospitality group with diverse brands nationwide Access significant career advancement opportunities Salary: $95,000 Super Tips Sydney CBD parking space (valued at approx. $7,000) If you are ambitious and want to join a group looking to create quality hospitality experiences then APPLY NOW - Reach out to Geoff at 02 8124 6841 for a confidential discussion or email geofffhospoworld.net.au, attaching your latest CV. • Wed, 14 Feb • Hospoworld Resourcing

Restaurant Head Chef » Newtown, NSW - Sydney, NSW - We are currently recruiting for a full time Chef to join our wonderful team in Newtown, working 40 hours a week Monday... • Wed, 14 Feb • ALBA RESTAURANT PTY LTD • $70000 per year

Head Chef » Sydney CBD, Sydney - Currently looking for a skilled and dynamic Head Chef to take the lead in the kitchen of this Iconic 5 Hotel in Sydneys CBD. The role will be responsible for a la carte and buffet breakfast served in the restaurant and In Room Dining. Well established hospitality group operating the food and beverage. Well regarded and supportive management. The Hotel has 436 rooms and the restaurant sits 120pax. The role will report into the Executive Chef. This is a great opportunity for somene that has worked in 5 Hotels and is looking to establish themselves in a dynamic and progressive company. About you: You possess a strong culinary background with a focus on breakfast cuisine. A deep understanding of diverse breakfast dishes and current trends in the field, including international options, is crucial to create a menu that caters to the hotel's discerning clientele. You are a natural leader and have proven effective management in Hotels or busy breakfast venues. You are adept at organising the team to be fast and efficient in service with speed and quality running at the highest levels simultanioulsy. Proven ability to be adaptable, capable of creating a menu that accommodates various dietary needs, including vegetarian, vegan, and allergy-sensitive options. You possess a calm and approachable demeanor and communicate in a collaborative manner with other departments, such as front-of-house and procurement. Minimum 3-5 years experience in a similar role. The role: Responsible for the planning, ordering, preperation and execution of a diverse and dynamic breakfast offering for the hotel guests in the form of buffet, a la carte dining in the restaurant and In Room Dining. The role will also oversee the room service team, providing freshly made meals to the hotel guests rooms/suites. Work within the company guidelines for food and labour cost. Effectively manage ordering, stock rotation and waste management. Lead, train and mentor the team to build an maintain a dynamic and positive culture in the workplace. This is a great role for someone well versed in breakfast and hotel operations. If you have the credentials, drive and passion for the role APPLY NOW. SCR-andy-ball joinJRMhospitality • Wed, 14 Feb • JRM Hospitality

Head Chef » Nelson Bay, NSW - local products for customers to take home. They have recently expanded and are looking for a Head Chef to join their current... as a Head Chef Experience working in a fast-paced upscale a la carte restaurant A minimum Certificate III of Commercial... • Tue, 13 Feb • Recruit Shop • $80000 - 100000 per year

Head Chef Falls Creek Winter 2024 » Falls Creek, VIC - Traverse Alpine Group, a leading hospitality operator, is currently seeking a skilled Head Chef to join their team... and reputation. Requirements Experience in Asian Cuisine desirable At least 2 years of experience as a Head Chef or Executive... • Tue, 13 Feb • Traverse Alpine Group • $75000 - 90000 per year

CHEF » Lurnea, Liverpool Area - Full-Time Chef Wonderwood Eatery, Lurnea NSW 2170 Salary: $70,000 p.a. Super About Us: Wonderwood Eatery is an inviting new cafe located at Lurnea Community Hub. Surrounded by exciting outdoor facilities, we offer a creative and modern seasonal menu focusing on quality and locally-sourced ingredients, alongside specialty coffee, signature drinks and artisanal pastries. About the Role: The role of Sous Chef is crucial in ensuring the smooth functioning of the kitchen the overall culinary experience for customers. As a Sous Chef at Wonderland Eatery, you will work closely with the Head Chef and assist in managing the kitchen operations, food preparation, and supervising the kitchen staff. Main Duties and Responsibilities: - Preparation and presentation of high-quality and visually appealing dishes according to recipes and cafe standards. - Collaborate with the Head Chef to plan and develop new dishes, improve recipes and recommend seasonal menu changes. - Maintain high standards of food presentation and quality standards. - Support the Head Chef in overseeing daily kitchen operations. - Supervise and train kitchen staff. - Monitor kitchen inventory levels and place orders accordingly. - Ensure the kitchen complies with health and safety regulations and coordinate repairs and routine maintenance as required. - Foster a positive and collaborative work environment within the kitchen team. - Coordinate and delegate tasks during busy periods to ensure efficient workflow. - Lead by example, demonstrating professionalism, culinary expertise, and a strong work ethic. About You: Qualifications and Experience: - Minimum Certificate IV in Commercial Cookery PLUS Diploma of Hospitality qualifications or equivalent. - Proven experience (min 2 years) as a Chef or similar role in a cafe or restaurant. - In-depth knowledge of culinary techniques, kitchen equipment, and best practices. - Ability to work in a fast-paced environment while maintaining attention to detail. - Strong organizational and leadership skills. - Excellent communication and interpersonal skills. - Knowledge of food safety and hygiene regulations. - Creativity and a passion for culinary arts. - Flexibility to work evenings, weekends, and holidays as required. • Mon, 12 Feb • WONDERWOOD EATERY

Head Chef » Sunshine Coast Region, Queensland - An esteemed Modern Australian Restaurant on the Sunshine Coast is looking for an experienced Head Chef. This role is ideal for someone who is passionate about serving good, honest food. Apply now to become a key player in this renowned Sunshine Coast restaurant The Company: Set in the scenic region of the Sunshine Coast, this Modern Australian Restaurant is known for its contemporary approach to cuisine, focusing on fresh, local ingredients. The restaurant boasts a dynamic atmosphere, a reputation for excellence, and a commitment to exceptional culinary experiences. The Role: The Head Chef will: Play a critical role in managing kitchen operations, including staff rostering and food costings. Ensure the delivery of consistent, high-quality culinary creations. Work efficiently under pressure, maintaining attention to detail. Collaborate with the owner to develop and refine menus. Uphold high standards of food safety and kitchen hygiene. Skills and Experience: Proven experience as a Head Chef, particularly in a high-volume environment. Strong time management and organisational skills. In-depth knowledge of rostering and cost management. Ability to produce high-quality food consistently. Excellent leadership skills and the ability to work well in a team. Benefits & Culture: Work in a respected and high-performing culinary team. Opportunities for career growth and skill development. Competitive salary and benefits. Vibrant workplace culture in a stunning Sunshine Coast location. Be part of a team that values creativity, excellence, and collaboration. If you are a Head Chef with a passion for modern Australian cuisine and a talent for kitchen management, we would love to hear from you. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Sat, 10 Feb • Frontline Hospitality QLD

Head Chef » New South Wales, Australia - Position available for Head Chef THE GEORGE HOTEL (PARKVIEW HOSPITALITY PTY LTD) Position : Full Time Location : Bathurst NSW Salary : $70,000 - $90,000 a year Located in the tree-lined hub of Bathurst NSW, The George Hotel offers a sophisticated and modern pub experience that is rare to the local area. Their architecturally designed, boutique space boasts a light-filled front bar, relaxed pub dining, a cosy lounge and fireplace setting, private function areas and guest accommodation. The George Hotel is currently looking for hardworking and dedicated Head Chef to join their team. Skills, Duties, and Responsibilities: Creating menu items, recipes and developing dishes ensuring variety and quality Manage daily production planning Determining food inventory needs, stocking and ordering Costing and control kitchen operations Control and direct the food preparation process Managing and working closely with other Chefs of all levels Ensuring the kitchen meets all regulations including sanitary and food safety guidelines To be considered for the position you must posses the following: At least 2-3 years of experience in a similar role Certificate III in Commercial Cookery or similar relevant qualification Excellent cooking skills and overall technical expertise Excellent leadership skills Effective communication skills If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted. • Thu, 08 Feb • Talent Recruitment

Head Chef » Melbourne CBD, Melbourne - The ultimate game-fuelled social hub is searching for a Head Chef to lead their kitchen team in crafting menus and overseeing the culinary operations Are you a culinary maestro with a passion for creating memorable dining experiences? Woods & Co Recruitment have partnered with an outstanding hospitality super venue in the CBD. The ultimate game-fuelled social hub is on the lookout for a Head Chef to lead their kitchen team in crafting menus and overseeing the culinary operations. This company is not just a venue, it's an experience. With three floors of entertainment featuring games like darts, ping pong, and shuffleboard, they provide a unique and vibrant space for adults to unwind and enjoy. As we gear up for a busy year ahead, we're seeking a Head Chef to take the reins and elevate the culinary offerings. The role involves revamping the menu, ensuring seamless mass production for events, and introducing a creative bar/snack menu during the week. Taking full control of kitchen operations, you'll manage recruitment, training, and development, fostering a collaborative and positive culture within the team. Striving for consistency, you'll uphold uniformity in food quality across all venues, while crafting flexible rosters to accommodate the unique demands of our vibrant game-fuelled social hub. What's in it for you? $85,000 - $95,000 Super. Full time. Great CBD and Carlton location. Great training and development. Work life balance. Opportunity to grow with the company. Be a part of a well-established brand. What do you do? Oversee and lead the kitchen team in a fast-paced environment. Revamp and innovate the menu, aligning with the overall venue concept. Exercise full control over kitchen operations, maintaining a standard of excellence. Manage recruitment, training, and development of kitchen staff. Foster a collaborative and positive kitchen culture. Assist in setting up and building the kitchen team. Maintain uniformity in food quality across all venues. What do you need? Proven experience as a Head Chef in a high-volume, function-focused environment. Experience in managing recruitment and training processes. Ability to communicate effectively. Ability to lead in a team environment. An ability to manage inventory, wastage & cost of goods. Passion for creating exceptional dining experiences. Ability to work days, nights, weekends, public holidays. Be honest, reliable and have initiative. If you’re as excited by this opportunity as we are, then run, don’t walk and hit the APPLY NOW button To find out more about this position please contact: Shea McNutt on 0407 163 529 or email sheawoodsco.com.au . Aydin Oflay on 0458 521 724 or email aydinwoodsco.com.au . Woods & Co Recruitment is committed to creating a positively diverse and inclusive workforce which values all backgrounds and experiences. We do not discriminate and encourage applications (no matter age or status) from Aboriginal and Torres Strait Islander people, people from culturally and/or a linguistically diverse background, all members and genders of the LGBTQI community and people with disability. • Tue, 06 Feb • Woods & Co Recruitment

Head Chef » Tatton, Wagga Wagga - ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life Bring your passion for food and quality and utilise your skills embracing a unique environment as a Head Chef in Wagga Wagga. Join the team and receive full training and support while working with a dynamic and fun team. The Position: Full time position Hands on role for a very organised Head Chef, collaborating with your team to deliver a premium experience across daily mess meals and events. Maintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on waste reduction. To ensure exceptional food safety and quality, prioritise rigorous allergen management and meet dietary requirements through thorough training, stringent ingredient controls, and regular audits. The Person: Certificate 3 in Commercial Cookery 3 years displayed experience as a head chef in similar venues. Comfortable with people management, training and developing. High level knowledge in HACCP, allergen management and food safety. Proven team leader with high level organisational skills who can work autonomously, with initiative and under pressure. Benefits: Competitive remuneration with no split shifts Personal and site reward & recognition program - cash prizes Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes. Looking to grow and develop your role? Compass focuses on progression and opportunities Parking on site, uniforms supplied and meal whilst on duty Candidates will be required to undertake an Australian national police check. This will be paid for by the Company. blockslinked-imageclick"> Start your application: • Mon, 05 Feb • Compass Group