Chef Jobs. Australia

Chefs » Queensland - the Head Chef, you will be required to help ensure the kitchen is run smoothly. To be considered for one of these... opportunities, you must have at least 2-3 years' experience as a Chef and be trade qualified with a Certificate or Diploma in... • Mon, 04 Mar • NETYOURJOB AUSTRALIA PTY LTD

Head Chef » Hawthorn, Boroondara Area - Short Straw Cafe is looking for a qualified and experienced head chef to join our business on a full-time basis. To be considered for this position, you must-:  have previous experience in the industry or in a similar role (at least 2 years)  Have relevant qualifications or skills  be self-motivated, creative, confident and enthusiastic  be a team player If you possess all the above criteria, please apply for this position • Wed, 06 Mar • Short Straw Cafe Pty Ltd

Chef » Brisbane, Brisbane Region - PSMB Pty Ltd T/A Brooks and Stain As a part of a small team you will be responsible for all aspects of a functioning kitchen. With a made from scratch approach you will need to ensure you are up to date with new cooking styles to ensure food quality, latest food trends and also ensure efficiencies. This is a hands-on position including, preparation, cooking, hygiene and cleaning on a daily basis. Benefits Freedom to be creative with menu creation. Working in a small cohesive team. Day time working hours with only one dinner per week. Task & Responsibilities Key Responsibilities: • Planning and developing menus, updating menus according to seasonal ingredients • Preparing and organising food in accordance with menu requirements and customer’s special/dietary requirements • Monitoring procedures and ensuring food quality and presentation • Managing kitchen stock, oversee the supplies ordering and costs • Ensuring compliance of Food Safety Program, hygiene regulations and workplace safety regulations • Training kitchen and service staff when applicable to ensure high level of customer service standards are maintained • Maintaining a positive and professional approach with co-workers and customers Qualification & Experience The successful applicant will need to demonstrate: • Minimum Cert 3 in cookery/5 years experience • Understanding of Food Safety Systems, HACCP, Quality Assurance and OH&S • Attention to detail • Ability to multi-task • Flexibility and reliability • Able to work unsupervised We offer a salary in accordance with the Restaurant Industry Award MA0001199 (approximately 70K plus super package) depending on your skills and experience. About Company We are a small family run cafe/restaurant, open for breakfast & lunch Mon-Sat, breakfast Sundays and dinner Friday nights. We are located in a busy suburban village in inner-north Brisbane. All food is prepared from scratch from fresh ingredients that are sourced locally (where possible). As a small team we rely on staff to assist one another during preparation and service. We cater to functions and our loyal clientele. Salary: $65000-75000 Job Publish: 02-03-2024 Job Expire: 01-04-2024 • Wed, 06 Mar • PSMB Pty Ltd T/A Brooks and Stain

Chef » Australia - The Great Flavour of India We are looking for an energetic, passionate chef who specialises in Indian food, with the ability to live up to the expectations of our patrons who expect nothing but perfection. Full-time position, Min 38 hours per week. Salary $65000-$72000 plus super. BenefitsTask & Responsibilities This position requires working closely with the restaurant manager to determine the food inventory, stock and orders. Decide the menu, weekend specials and special events, and developing recipes You will be directing, supervising and take overall responsibility for food preparation process Supervising the kitchen staff, including the cook/s, kitchen hand/s Take responsibility for food presentation and quality Ensure hygiene, and health and safety to ensure the workplace meets all regulations and food safety guidelines Qualification & Experience A formal Chef qualification of a Certificate IV in Kitchen Management or equivalent is desirable but not mandatory. However, in order to be successful in this role, you must have at least one year work experience as a chef, responsible for managing staff, developing recipes and menus and other responsibilities mentioned above. About Company The Great Flavour of India is a family owned restaurant, which has been serving Indian food lovers in Innisfail and surrounds for the better part of the last decade. Salary: $65000-72000 Job Publish: 04-03-2024 Job Expire: 03-04-2024 • Wed, 06 Mar • The Great Flavour of India

Restaurant Manager » Springvale, Greater Dandenong - Company Name: A2B Melbourne Position: Restaurant Manager Salary: $ 70,000 plus super per annum Work type: Full Time Adyar Ananda Bhavan (also known as A2B) is a chain of vegetarian restaurants and confectioners headquartered in Adyar, Chennai, India. It is the oldest such chain in Chennai and has 140 outlets across India. Adyar Ananda Bhavan, for their franchise restaurant in Melbourne is looking to hire Restaurant Manager whose responsibilities include but not limited to: • Planning menus in consultation with Chefs. • Maintaining records of stock levels and financial transactions. • Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance. • May take reservations, greet guests and assist in taking orders. • Conferring with customers to assess their satisfaction with meals and service. • Selecting, training and supervising waiting and kitchen staff. • Passion for and experience in managing and training front of house staff. • Leadership skills and ability to build a strong team culture. • Experience managing all operational requirements including stock control, labour cost and meeting budgeted targets. • Driving an engaging social media presence across multiple platforms. • A good eye for detail and the ability to install, uphold and elevate standards. • Strong floor presence and a genuine passion for hospitality. • The ability to work under pressure and prioritise effectively. To be successful for this position, you must possess the following: • Minimum Qualification is Diploma in Hospitality. Adequate experience may be acceptable in lieu of formal qualifications. • Enthusiastic and proactive with excellent communication skills. • Good leadership skill with attention to detail. Only shortlisted candidates will be contacted. • Tue, 05 Mar • A2B Melbourne

Chef » Perth, Perth Region - Job Description We are currently seeking an experienced and highly motivated Chef to work in our Restaurant Kitchen for lunch and dinner supporting our Head Chef. Duties will include but are not limited to: Assisting Head Chef with Stock Control, Ordering, Staffing. Al Le Carte work. Preparation work. Canapé and grazing boards. Health, safety and cleanliness. Must be available to work Wednesday to Sunday. The role will be part time 30 hrs a week (full-time can be discussed for the right candidate) with a negotiable salary based on experience. Special functions will be discussed as they arise. Benefits and perks This position is long-term employment Free parking Uniforms provided Staff discount Skills and experience We are seeking a positive, motivated person to join our team, you must have the following attributes: Applicants must be living in Perth. Experienced mature Chef to support the Head Chef. Current Food Handling & Hygiene and Food Safety certificates (desirable). Certificate III in Commercial Cookery (desirable) or suitable experience (min 1 year). Pride in serving quality consistent meals to our members. A neat and tidy presentation. High level of attention to detail. A positive can-do attitude and eagerness to expand your knowledge and skills. Reliable and adaptable to change. Apply with your resume telling us why you are the person for the role. All applications are handled with discretion, we encourage anyone who is eager to advance their career to apply. IND123 • Tue, 05 Mar • Roleystone Country Club

Head Chef FIFO » Queensland - and Places to Make the World Work Better”. We are currently seeking an experienced and motivated Full-time Head Chef... in regard to a healthy and delicious food offering, whilst being in line with contractual requirements. The Head Chef... • Mon, 04 Mar • ISS Facility Services

Chef » Pyrmont, Sydney - Are you a dependable and team-oriented Chef looking for long term employment? We are looking for several chefs to join us at our Inner West and Southern Sydney sites These roles are ideal for chefs really looking for the next stage in their career while working for a fantastic company. If you are looking for competitive salary or a role that will take you to the next level; apply today Responsibilities: Preparing and presenting delicious meals Stock ordering, rotation and stocktaking and Customer service Maintaining a clean working environment Adherence to food hygiene & safety practices Our Ideal Candidate Will Have: Trade qualification in Commercial Cookery (or equivalent) Experience in kitchens and food preparation (including events) Previous management experience is advantageous in applying for our Sous Chef role • Mon, 04 Mar • LLS Australia

Chef/Cook » Perth, WA - Hillarys, WA - a skilled CHEF/COOK who will be a team player and who has that "inner passion" and attention to detail who will show confidence... Procedures 4. Always show strength & leadership 5. Mentoring junior employees/apprentices 6. Stepping up to Head Chef in... • Mon, 04 Mar • THE TRUSTEE FOR SAM BRUNO FAMILY TRUST • $60001 - 80000 per year

Chefs » Queensland - the Head Chef, you will be required to help ensure the kitchen is run smoothly. To be considered for one of these... opportunities, you must have at least 2-3 years' experience as a Chef and be trade qualified with a Certificate or Diploma in... • Mon, 04 Mar • NETYOURJOB AUSTRALIA PTY LTD

Sous Chef Melbourne CBD » Melbourne, VIC - Sous Chef Apply now Job no: 677792 Location: Melbourne CBD Work type: Casual Categories: Chef Restaurant Associates... • Mon, 04 Mar • Atlam Group

Chef » Sydney, NSW - North Curl Curl, NSW - is now looking for a talented Chef to join their team... • Mon, 04 Mar • Atlas Recruitment • $70000 - 80000 per year

Chef » Port Douglas, QLD - Cairns, QLD - dinner, a couple of cocktails or just a few beers with friends. The Beach Shack is now looking for an experienced Chef... • Mon, 04 Mar • Atlas Recruitment • $70000 - 80000 per year

Chef de Partie - Yarra Valley » Melbourne, VIC - as one of the main go-to food and beverage destinations in the valley. As a Chef de Partie you will play a key role in maintaining... helping run the bistro Work closely with a respected Executive Chef who will be able to upskill and inspire you to new... • Mon, 04 Mar • Hospoworld

Pastry Chef min 2 years exp » Ryde, NSW - Sydney, NSW - We are looking for a chef with knowledge and experience in pastry production The successful applicant will work... • Mon, 04 Mar • KOI Dessert Bar

Chef » Goulburn, NSW - Bowral, NSW - chef to develop menu ideas - Managing daily production and planning - Determining food inventory needs, stocking... • Mon, 04 Mar • Bigturn Pty Ltd • $70000 per year

Chef de Partie » The Rocks, NSW - Sydney, NSW - Chef de Partie to join our talented kitchen brigade of culinary professionals, at our harbourside property in Sydney... Seasons is a great place to take your kitchen journey to the next level. We are now recruiting for a dedicated Chef de Partie... • Mon, 04 Mar • Maps Hotels & Resorts Sydney 1 Pty Ltd

Chef » Goulburn, NSW - Bowral, NSW - Our client, Berida Hotel is looking for Chef to join the growing kitchen team. Responsible of chef might include... executive chef to develop menu ideas - Managing daily production and planning - Determining food inventory needs, stocking... • Mon, 04 Mar • Bigturn Pty Ltd • $70000 per year

Cook/Chef/Restaurant Manager » Mandurah, WA - Perth, WA - Chef Full-time/Permanent $70,000-75,000 Duties and responsibilities: *Prepare and properly present food for regular... menus with Chef *Prepare and analyse budgets, monitor costs and implement strategies to reduce costs *Analyse food... • Mon, 04 Mar • The Trustee of the Peters Family Trust • $68000 - 70000 per year

Line Cooks and Chefs » Doncaster, VIC - with the head chef. To maintain a safe and hygienic kitchen that adheres to all food preparation and cleanliness guidelines... • Mon, 04 Mar • The Sporting Globe

Chefs & Cooks - Various Levels » Rooty Hill, NSW - Someone with experience as a Cook or Chef and a passion for making good food. You will need to be a helpful member of the team... is a must. You must be an experienced Cook or Chef Be able to work under pressure, for long hours in a heated environment Assist the kitchen team... • Mon, 04 Mar • West HQ

Chef » Narooma, NSW - , as a Chef at Merivale, you will need the following experience and attributes: 3+ years relevant experience in the industry... • Mon, 04 Mar • The Trustee for HEMMES ADMINISTRATION TRUST • $70000 - 120000 per year

Chef » Queensland - Job Overview: Cenzos Cafe and Bar in Upper Mt Gravatt are seeking a talented and experienced Chef to join our team. The... Chef will be responsible for leading kitchen operations, menu planning, food preparation, and ensuring high standards... • Mon, 04 Mar • BOUNCING AMUSEMENTS PTY LTD • $65000 - 75000 per year

Demi Chef - Altitude Kitchen » Australia - Shangri-La Sydney is looking for a Full Time Demi Chef to join our Altitude Kitchen for breakfast service. About the..., Sydney standards and procedures. Assists in ensuring that all kitchen equipment is in good working order. Informs the Chef... • Mon, 04 Mar • Shangri-La Hotels & Resorts

CHEF » Queensland - We are seeking a talented and experienced Chef to join our team in our country Motel and Tavern. We need... • Mon, 04 Mar • THE TRUSTEE FOR DOOLEY'S SPRINGSURE TRUST

Full Time Chef » South Yarra, Stonnington Area - Cosi Bar Ristorante is looking for a qualified and experienced Full-time Chef to join our team. Salary Range – $70,000 - $75,000 Business Location – South Yarra, Victoria, 3141 Responsibilities Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard. Oversee food plating and garnishing, maintaining consistency and artistic presentation. Create and test new recipes, experimenting with Flavors and techniques to innovate the menu. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen. Prepare food to meet special dietary requirements. Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels. Check food is stored and handled as per food health and hygiene regulations. Help with planning of menu items and estimation of food requirements. Skills and Qualifications AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification. Prior Experience as a Chef. Strong Knowledge of Cooking Methods and operating kitchen tools and equipment Ability to work Full Time Flexible to work on a rotating roster. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to infocosirestaurant.com.au. • Sun, 03 Mar • Cosi Bar Ristorante

Commis Wok Chef Dragon Court - Mindil Beach Casino Resort » Darwin, NT - Commis Chef Delaware North's Mindil Beach Casino Resort, the Northern Territory's premier hospitality venue..., is now accepting high-caliber applications for a dynamic casual Wok Chef, who can dazzle the tastebuds of our Specialty Restaurant... • Sun, 03 Mar • Atlam Group

Chef » Sydney, Sydney Region - Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Sydney Airport. Area. Positions are for an immediate start and requiring availability across both day and afternoon shifts Monday-Sunday.As a Chef you will be working in the central industrial kitchen and you are responsible for a range of duties including food preparation, chopping, portioning, and following bulk recipes. You may also assist with other duties such as making up of food and beverage carts and plating food onto catering trays. You must have experience in preparing various cuisine.Please note all successful applicants must pass a Police Check, pre-employment D & A medical and complete client specific paperwork before commencing. About your new role: Preparation of all bulk cooking Industrial production cooking Chopping, portioning, following bulk roof recipes Food plating and packaging Manual handling, pushing and pulling of carts Opportunity to work with a well-known leader… Click here to view more detail / apply for Chef • Sun, 03 Mar • AtlamGroup

Chef De Partie » Dundas, NSW - -Time Chef De Partie, who thrives in a fast-paced environment. This exciting role will offer the successful candidate... • Sat, 02 Mar • Parramatta Leagues

Sous Chef - The Brook Hotel » Pinnacle, QLD - Sous Chef - The Brook Hotel Join the team ranked an impressive #2 in Australia's most desirable employers for 2023... for a qualified Sous Chef at the Brook Hotel. What you'll do: Run the pass during busy service times to ensure the timely... • Sat, 02 Mar • Woolworths Group

Pastry Chef » Melbourne, VIC - Pastry Chef $70,000 + super Elite corporate client Melbourne CBD Location Monday - Friday family friendly hours... • Sat, 02 Mar • Compass Group

Demi Chef , TAFE Queensland » Queensland - best practices and innovative training. Your Opportunity As the Demi Chef you will: Effectively supervise the day to day kitchen... for events as required. Work with the Executive Chef to ensure that the kitchen provide a seamless student experience, providing... • Sat, 02 Mar • Queensland Government

Demi Chef » Surfers Paradise, QLD - role As a Demi Chef in the Hotel’s kitchen brigade you’ll be responsible for assisting in the effective operation of the... running of sections in the kitchen during the absence of the Chef De Partie Qualifications What we’re... • Sat, 02 Mar • Accor

Casual opportunities for Commis & Demi Chefs - InterContinental Sanctuary Cove Resort » Hope Island, QLD - for everyone. Reporting to the Executive Chef, you will have the opportunity to produce a wide range of quality products and be exposed... • Sat, 02 Mar • InterContinental

Chef » Cairns, QLD - position for a qualified and skilled Chef. The restaurant takes pride in their ability to deliver quality food and superior... service every time. The client is looking for an experienced Chef with passion and ability to drive the kitchen, create... • Sat, 02 Mar • Target Business Services

Commis Chef | Atelier » Sydney, NSW - Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen. Organise... • Sat, 02 Mar • Sofitel

Chef » Camperdown, NSW - for an experienced Chef who is capable of working autonomously Chartwells are specialists in providing catering and hospitality... • Sat, 02 Mar • Compass Group • $33 per hour

Demi Chef » Surfers Paradise, QLD - role As a Demi Chef in the Hotel’s kitchen brigade you’ll be responsible for assisting in the effective operation of the... running of sections in the kitchen during the absence of the Chef De Partie Qualifications What we’re... • Sat, 02 Mar • Accor

Chef De Partie » Dundas, NSW - -Time Chef De Partie, who thrives in a fast-paced environment. This exciting role will offer the successful candidate... • Sat, 02 Mar • Parramatta Leagues

Brunch Cook/Cafe Head Chef » Forresters Beach, NSW - Are you a reliable Chef looking for stable employment? We are looking for both brunch chefs/cooks and a head chef... professional, we’d love to hear from you! Service hours range from: 7:00am to 3:00pm. Cook/Chef Rate: $25 to $38 per hour - 10... • Sat, 02 Mar • LLS Australia Workforce • $25 - 40 per hour

chef » Queensland - Our client Indiger Pty Ltd T/A Baskk Italian Restaurant, seeking a Full-time Qualified Chef, reporting to the owners... • Sat, 02 Mar • INDIGER PTY LTD • $60001 - 80000 per year

Chef - FIFO » Perth, WA - Balcatta, WA - culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy... • Sat, 02 Mar • Sodexo • $80001 - 100000 per year

Sushi Chef - Melbourne » Melbourne, VIC - Sushi Chef - Melbourne About Our Client: Our client is renowned for its dynamic portfolio of dining venues...'s most passionate and skilled culinary professionals. Position Overview We are seeking a skilled and passionate Sushi Chef... • Sat, 02 Mar • The Cavalry Global

Chef » Smithfield, QLD - Cairns, QLD - full time position for a qualified and skilled Chef. The restaurant takes pride in their ability to deliver quality food... and superior service every time. The client is looking for an experienced Chef with passion and ability to drive the kitchen... • Sat, 02 Mar • Target Business Services

Executive Chef » Perth, WA - Executive Chef for multi site management of this well known WA group of venues. Strong leadership skills & a love... of team training Salary $95k + super The Role: As the Executive Chef you will be establishing and developing... • Fri, 01 Mar • Hospoworld • $95000 per year

Commis Chef » Melbourne, VIC - . We’re energized by a shared passion to live to the fullest, at work and at home. Join us as a Commis Chef and get inspired... • Fri, 01 Mar • Marriott

Chef » Palm Cove, QLD - Chef Permanent Role $70-$80K PA Palm Cove QLD Position: Full-time position for a Chef is available in Palm Cove... relevant to the position. At least 3 years of relevant employment experience may substitute. Responsibilities: As the Chef... • Fri, 01 Mar • Precruitment • $70000 - 80000 per year

Chef » Wangaratta, QLD - months experience as a Chef Ability to cater to a wide variety of sensitive dietary requirements Must have a thorough... • Fri, 01 Mar • Ramsay Health Care

Chef de Partie » Brisbane, QLD - - celebrated Italian chef known for Melbourne restaurants Grossi Florentino, Ombra and Arlechin Melbourne, as well as and Garum... of considered nonchalance, to bring the full Settimo experience to life. We are currently recruiting for experienced Chef... • Fri, 01 Mar • Marriott

Chef » Perth, WA - Chef $26.18 + additional penalties. Weekday evenings and additional weekend shifts available. Parking Allowance... with clients and reducing the impact of the lounge operations on the planet. THE POSITION A Part Time Chef role at a premium... • Fri, 01 Mar • Compass Group

Chef » Moorebank, NSW - Sydney, NSW - We are seeking a talented and experienced Chef to join our culinary team. The Chef will be responsible for leading... all aspects of the job. Requirements: 1. Proven experience working as a Chef in a high-volume restaurant or hotel kitchen. 2... • Fri, 01 Mar • MONSOON GROUP AUSTRALIA PTY LTD

Chef » Melbourne, VIC - and organic products. Funghi e Tartufo is now looking for an experienced Chef to join their team. The right candidate... as a Chef; Knowledge of Italian cuisine and flavours; Strong communication skills; Ability to work as part of a team... • Fri, 01 Mar • Atlas Recruitment • $70000 - 80000 per year

Commis Chef | Atelier » Sydney, NSW - Chef de Partie, Junior Sous, Sous, Executive Sous and Executive Chef while working within the Kitchen. Organise... • Fri, 01 Mar • Accor

Demi Chef » Cable Beach, WA - Broome, WA - Chef who has experience in premium kitchen service to work within one of our restaurants. The restaurant works on a 7 day... • Fri, 01 Mar • Cable Beach Club Resort • $70000 per year

Sous Chef / Chef Departe / Cook » Echuca, VIC - Shepparton, VIC - Radcliffe's Function Centre and Port53 AGRIM PTY LTD have two exciting Chef positions open: one for a Sous Chef... requiring a minimum qualification of Certificate 4 in cookery, and another for a qualified chef or cook for the Chef de Partie... • Fri, 01 Mar • AGRIM PTY LTD • $55000 - 75000 per year

Chef Toowoomba » Toowoomba, QLD - Chef Apply now Job no: 676192 Location: Toowoomba Work type: Full Time Categories: Chef $28-30 per hour, dependant... • Fri, 01 Mar • Atlam Group

Pastry Chef » Bayswater, VIC - Melbourne, VIC - on a daily basis. TASKS & RESPONSIBILITIES The Pastry Chef plays an important role in our busy pastry kitchen operations... as they work with the Head Pastry Chef in the daily preparation, baking & decorating of high quality cakes & pastries. A Pastry... • Fri, 01 Mar • THE FOUR SKINNY PIGS PTY LTD • $70000 per year

Chef » Victoria - Positions as follows: ? Chef & Sous Chef Salary is as per the award and in line with the experience for successful applicant... • Fri, 01 Mar • vento cafe bar restaurant • $70000 per year

Full time Chef » Ballarat Region, Victoria - La Cabra Ballarat Pty Ltd trading as La Cabra Mexican is a modern Mexican restaurant bringing spice topatrons located at Ballarat suburb. The menu offers tacos, enchiladas, burgers and burritos. Thevenue features a beer garden bar and function space, and is open seven days a week for lunchand dinner from 11 am to 10 pm offering a unique job opportunity for two passionate and excitingfull-time chef to join our team on each location who can continue to help raise our standards.Someone who shares our values, who brings passion and positivity, who will drive their owngrowth and the growth of their team. Duties: Preparation and service of quality produce and food during lunch and dinner. Responsible for day-to-day Kitchen operations and Culinary teamAble to support management with menu planning activities, pricing and menu innovation Develop recipes and portion specification in line with customer's expectation.Monitor and maintain consistent food standards and quality across all areas and during allstages of production Ensure that the appropriate methods of cooking and presentation are used to maintain highstandards of service Estimate Food Consumption and Requisition of Food Purchase. We are looking for individuals who can · Work with our small team in creating a consistent, simple and well executed menu. · Grow and learn within a supportive environment · Good communication and time management skills · Respect produce · Understand high food quality · Skilled in food preparation · Be interested and skilled in food quality produce and seasonality · Leadership skills · Be organised and motivated to progress in career We are seeking experienced chef who are passionate and has knowledge in Italian flavours andcooking, and with the following skills and experiences Must have a minimum of 2 years’ experience as Chef. If you are seeking a new challenge, looking to grow within a new business or need the tools toexpand on your creative skills, please apply at lacabramexican26gmail.com • Fri, 01 Mar • La Cabra Ballarat Pty Ltd

Chef » The Narrows, Darwin - For thousands working in remote areas, a hot meal at the end of a long day is an essential comfort. ESS, a division of Compass Group, is considered the leading provider of delivering 'a home away from home' for remote workers across Australia, and that is why we need you We are currently recruiting for experienced, qualified, and passionate Chefs to work at a variety of remote sites across Northern Territory, on various roster arrangements. Flights will be in/out of Darwin. Our Chef's are at forefront of the Compass workforce, providing high quality and nutritious food to the residents, guests & employees onsite. This is an exciting and rewarding field of work with real benefits. We offer both casual and full-time positions to suit your lifestyle. Our Chefs have the opportunity to work in all aspects of food preparation from Breakfasts, Lunch & Dinner to Retail grab'n'go to Site Events. The Person To be successful in these roles you'll need: A Certificate III in Commercial Cookery (min) Previous volume cooking experience The capacity to work night shifts as necessary The ability to work away from home for maximum 2 weeks at a time A manual driving licence is preferred The Benefits As Compass Group is the largest hospitality company in the world, we are able to offer the following; Competitive salaries The ability to work across various sites and train under award winning Head Chefs Clear career growth opportunities - both on & off the tools With all roles, you'll need the ability to work well under pressure, have strong interpersonal skills and problem-solving abilities, together with outstanding attention to detail. So, if you are a 'get in and get it done' person, who thrives in fast paced environments with new challenges and consistently delivers to the highest quality, then we'd like to hear from you. blockslinked-imageclick"> Start your application: • Fri, 01 Mar • Compass Group

Chef » Hervey Bay Region, Queensland - About The Client Tandoori Taj Indian Restaurant is a highly reviewed traditional Indian restaurant in Scarness in Queensland. They are currently looking for an experienced Chef to join their expanding team. The Role You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant. This is a full time role with an annual salary set between $70,000 to $80,000 depending on experience plus superannuation. The Responsibilities Your tasks at the restaurant will consist of: Manage and supervise culinary staff including cooks and food preparation workers. Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials Inspect the received products for their quality, quantity and other attributes Schedule food production and managing schedule of operations through optimum use of resources and materials Assist kitchen staff in overall kitchen operations to ensure timely services Observe methods of food preparation being used by the food preparation team to ensure consistency Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability Perform other inventory duties, performing stock rotation Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances Consistently ensure high levels of cleanliness, organization, storage and sanitation Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies. Manage relationships with distributors and resolve issues with vendors promptly. Follow the budget established by the restaurant manager. Ensure safety and sanitation practices in the kitchen. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion. The Requirements: To be considered for the position you must meet the following requirements: Strong food knowledge and skills in authentic Indian cuisine Relevant qualifications in cookery or hospitality Minimum 3 years of experience as a Chef in a similar role Minimum 3 years of experience in tandoori cooking is essential Able to prepare Indian sauces and Tandoori rub mix from scratch Must be able to work with proteins like beef, lamb and seafood Passion for great food and presentation Understanding of, and commitment to, food safety Experience in kitchen operations and in managing a team Experience in training kitchen staff Ability to work well under pressure Goods ordering and menu costing Stock control and wastage minimization Able to work to a flexible roster includes weekends • Fri, 01 Mar • Labour Support Group

Chef » Australia - Our client is a well established hotel chain and is is looking for a chef to join there Hotel in a great location. To be considered for this role you must possess the following attributes: AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic "can do" approach A friendly and approachable personality Is a must The duties of the role will include but are not limited to the following : . As the second in command in a restaurant kitchen , the sous chef supervises the work of his or her colleagues and reports to the head chef (also known as the executive chef or chef de cuisine). The sous chef manages the chefs de partie (i.e. the sauce chef, fish chef, grill chef, garde manger and pastry chef), the commis chefs and the rest of the kitchen staff, including the dishwashers. Where needed, the sous chef may deputise for the head chef or for a chef de partie and therefore needs to be able to carry out all of their tasks in order to ensure that the kitchen can carry on functioning as normal in their absence. As the second in command in the kitchen brigade , the sous chef works in close collaboration with the chef . Following the instructions of the head chef, the sous chef supervises the work of the chefs de partie, kitchen assistants and the other members of the kitchen crew, assigns work and shifts , coordinates food production schedules, oversees all line operations and ensures that all essential equipment and utensils are in good working order. The sous chef (in collaboration with the head waiter and the sommelier) also helps the head chef to design the menu , in keeping with the style and philosophy of the restaurant. Sous chefs are also responsible for making improvements to existing dishes and for proposing new ones , using their flair and creativity to come up with culinary inventions that not only taste great but also look good. Sous chefs are proficient in every aspect of the daily running of a kitchen , from prepping and cooking through to plating and garnishing, and are able to prepare starters, main courses and desserts. They take an active role in food preparation and assist other chefs with their work, particularly during peak service hours. Sous chefs aim to ensure that all of the dishes leaving the kitchen are impeccably prepared and served and strive to achieve the highest level of food quality, taste and presentation . Another important responsibility of the sous chef is inventory management , which involves selecting suppliers, ordering raw materials and managing food stocks held in the larder and cold room. Sous chefs train personnel on the proper handling and storage of unused food with the aim of reducing food waste to a minimum and controlling food costs . In addition to overseeing and coordinating kitchen operations, the sous chef is also responsible for ensuring that the kitchen brigade complies with all restaurant standards (e.g. wearing uniforms, food service procedures etc.) and that all applicable food hygiene regulations are adhered to. Sous chefs are also in charge of training up junior kitchen personnel and in some cases may be involved in the selection of new staff. Finally, sous chefs are responsible for monitoring team performance, food quality and food production. They strive to create a culture of continuous improvement, maintain effective communication within the kitchen and with the head of the waiting team and work to resolve any organizational or operational issues that may arise. This is a full time position with a basic salary range of between $ 60,000 - $ 70,000 per annum superannuation and accommodation may also be available If this role sounds like it would be for you, then please forward your resume. Please note that only successful candidates will be contacted for the next interview. • Thu, 29 Feb • Southern Cross Personnel

Chef » Canberra Region, Australian Capital Territory - We are serious when we say start now. From hotels, cafes, restaurants, stadiums, events and functions to wineries, aged care and high-profile establishments, there is something for everyone. All Temp Chefs must hold: Their own fully equipped and up-to-date tool kit including a complete set of knives Food Safety Supervisors Certificate or Food Safety Hygiene Certificate Relevant qualifications Police Check or be willing to obtain one CLEAN White long-sleeve Chef Jacket (no missing buttons) Chef Pants Apron (and spares) Safety Shoes or Boots non-slip with reinforced toe (Runners NOT acceptable) Skull Cap or Chef Hat Police Check or WWVP or be prepared to obtain one. All Temp Chefs must have the following: A great attitude Exceptional cooking skills Passion for good food, quality and presentation Reliability Be available at short notice Team player Patience and ability to work within fast-paced kitchens Please Click Apply now, or email direct jobs.actnorthexpresspros.com.au we look forward to welcoming you. • Thu, 29 Feb • Express Employment Professionals Canberra ACT North

Chef Wanted » Northcote, Darebin Area - Salary - $65,000 - $75,000 Chef Wanted Chef wanted for an Middle eastern Restaurant in Northcote for Immediate start. TAHINA is looking for a Full time Chef for its Northcote Restaurant. TAHINA offers customers vegetarian Middle eastern food with a gourmet twist. About the Role: The applicant’s main responsibility will be to prepare and serve high quality meals for the restaurant patrons. Taste, hygiene and nutrition will be the highest priorities. The suitable applicant will be expected to accommodate a variety of dietary and cultural needs. We are looking for a chef for day and evening shifts, including weekends. Shifts are can be flexible. The applicant should have prior chef experience. Responsibilities include but are not limited to: Be able to prepare and cook food on the menu Ability to plan special menus fortnightly Ensuring and monitoring quality of dishes at all stages of preparation and presentation Ensuring high quality food standards are met in accordance from the Directors Maximizing productivity from staff, while supporting and motivating them to improve skill sets Overseeing the induction and training of kitchen staff to ensure they can consistently deliver the expected standards Ensure Food safety program is up-to-date Discussing food preparation with staff before service begins Sound knowledge and ability to adhere to hygiene regulations Uphold high standards of cleaning procedures which is in line with OH&S standards, Hygiene and sanitation Candidates must be able to work in a team environment. We are looking for someone with a bright personality and enjoy what they do If you possess the above we’d like to hear from you. Job Types: Full-time, Permanent Salary: $60,000.00 – 80,000.00 per year Remuneration will be based on skill and experience. Only shortlisted applicants will be contacted • Wed, 28 Feb • TAHINA

Full Time Chef » Ararat, Ararat Area - The Ararat Hotel Cafe Bistro is looking for a qualified and experienced Full-time Chef to join our team. Salary Range – $70,000 - $75,000 Business Location – Ararat, Victoria, 3377 Responsibilities • Preparation and cooking of food in accordance with our menu. • Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard. • Oversee food plating and garnishing, maintaining consistency and artistic presentation. • Prepare food to meet special dietary requirements. • Create and test new recipes, experimenting with flavors and techniques to innovate the menu. • Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels. • Check food is stored and handled as per food health and hygiene regulations. • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen. • Help with planning of menu items and estimation of food requirements. Skills and Qualifications • AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification. • Prior experience as a Chef. • Strong knowledge of cooking methods and operating kitchen tools and equipment • Ability to work Full Time • Flexible to work on a rotating roster. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to cbljvoutlook.com. • Tue, 27 Feb • The Ararat Hotel Cafe Bistro

Chef » Bedford Park, Mitcham Area - Chef Flinders Private Hospital Full-time Flinders Private Hospital is a private not-for-profit hospital and part of the Adelaide Community Healthcare Alliance (ACHA) group. ACHA is managed by Healthscope, Australia's second largest private hospital provider. Flinders Private Hospital is a modern acute 152 bed facility providing a range of specialties which include neurosurgery, cardiac, critical care, orthopaedic, surgical and medical services. An opportunity exists for a qualified Chef to join our well established and highly reputable Food Service Department. We offer a supportive fun atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance. Are you a trained Chef looking to step into a career that rewards your skills and offers a flexible working environment in the Healthcare industry that offers family friendly commencement and finishing times? The benefits: · Professional development opportunities · Discounted Gym Membership · Access to Salary Packaging · Discounted staff parking and secure bicycle parking · Uniforms supplied and shoe allowance · Enterprise Bargaining Agreement in place · Ultra-Modern well equipped state of art kitchen with temperature controlled environment · We are an equal opportunities employer with a zero tolerance to discrimination, harassment or any type of behaviours that are contrary to providing a safe, inclusive & respectful environment for all The position: · Certificate III in Commercial Cooking · Good working knowledge and understanding of HACCP regulations · Flexibility for shifts over a 7-day roster commencing 0530 and finishing 1800 · Experience in hospital or hotel food service environment preferred The person: As a Chef your responsibilities will include: · A true passion and love for cooking supplying our customers a very innovative and diverse menu · Maintain cleanliness and hygiene levels of food preparation area and kitchen equipment · Meal and food preparation for our as per recipe guide · Maintain food stock levels · Maintain regular daily temperatures of refrigerators and freezers as per food safety standards · Implement Food Safety Program · Liaise with management and facility staff · Lead, supervise, coach and develop team members to deliver exceptional service For further enquiries on this opportunity contact our: Executive Chef - Sonja Priess on 08 8275 3112 To Apply: Please click on the 'Apply' button to be taken to our online application form, Include a Cover letter and your Resume. Applications close: Friday 15 March 2024 • Tue, 27 Feb • Flinders Private Hospital

Chef » Alice Springs Area, Darwin Region - Our client is well known popular restaurant around the Alice Spring NT and Central Australia for its food and products and take pride in being listed on the Australia Good Food Guide. We are looking to immediately fill permanent full-time position for chef. The duties you will be expected to complete in this position include but are not limited to: Preparing, cooking and presenting dishes as per our standards Creating menus with flair and innovation having regard to our stock, season and patron preferences Ensure patron satisfaction & experience by delivering dishes to expectation Monitoring stock level and ordering accordingly to ensure cost-effectiveness Monitoring food preservation and rotation to ensure minimal wastage Assisting and training kitchen staff in understanding dish preparation and ingredients Aiding in the selection and training of kitchen staff. Managing kitchen staff Ensuring health regulations are met at all times by all kitchen and waiting staff. We require the following: Qualifications / Experience Chef - AQF certificate IV or equivalent or a minimum of 3 years' of experience as a chef; or A minimum of 3 years of experience as a chef In both positions you will be expected to: Be consistent and able to work well in a team Be able to perform well under pressure Salary: $70,000.00 - $80,000.00 per year super depending on seniority, skills and experience. Please Note only successful candidates will be contacted to arrange an interview. • Sun, 25 Feb • Southern Cross Personnel

Chefs » Australia - The Client CRMI Holdings Pty Ltd in Cockburn Central, WA is a modern Australian restaurant. Renowned for its friendly staff, the venue offers a range of Asian and Modern Australian dishes, catering to various tastes and dietary preferences. From spicy Thai flavors to comforting Chinese dishes and flavorful Malaysian cuisine, the menu showcases a fusion of international influences. They are currently looking for two (2) Chefs to join their team. The Role You will have the opportunity to work in a truly dynamic team with the chance to display your creativity in the dishes that you create. There are two (2) full-time vacancies with an annual salary set between $70,000 - $75,000, depending on experience plus superannuation. Duties will include: Plan, direct, and supervise the food preparation and cooking activities Determine how food should be presented, and create decorative food displays Determine production schedules & staff requirements necessary to ensure delivery of services Estimate amounts and costs of required supplies, such as food and ingredients Inspect supplies, equipment, and work areas to ensure conformance to established standards Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food Monitor sanitation practices to ensure that employees follow standards and regulations Order or requisition food and other supplies needed to ensure efficient operation Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs Arrange for equipment purchases and repairs Meet with sales representatives in order to negotiate prices and order supplies Prepared and cook food of all types, either on a regular basis or for special guests or functions Supervise and coordinate activities of cooks and workers engaged in food preparation Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers Check the quality of raw and cooked food products to ensure that standards are met Check the quantity and quality of received products Demonstrate new cooking techniques and equipment to staff Record production and operational data on specified forms Requirements Relevant qualifications in cookery or hospitality and tourism Minimum 4 years of experience as a Chef Must know how and have at least 4 years' experience in a commercial kitchen At least 4 years' experience of menu planning and new dish planning Food Handler's certification or equivalent is a plus Experience and knowledge in modern Australian cuisine Proven knowledge of various cooking techniques and cuisines Ability to work well as part of a team and communicate effectively Strong attention to detail and a passion for creating exceptional dishes. Passion for great food and presentation Understanding of, and commitment to, food safety Experience in kitchen operations and in managing a team Experience in training kitchen staff Ability to work well under pressure Goods ordering and menu costing Stock control and wastage minimization • Sat, 24 Feb • Labour Support Group

Chef » Main Beach, Gold Coast - The Client Omeros Bros is a multi-award winning seafood fine-dining restaurant located at Marina Mirage on the Gold Coast. They are a multi-cultural and diversified team and are seeking a qualified and experienced looking for a Chef to join them at Omeros Bros Seafood Restaurant. The Role You will have the opportunity to work at an established business which will develop you professionally and to allow you to hone your skills and techniques even further. You will also have opportunities to progress in the business and play an important role in the continued success of the restaurant. This is a full time role with an annual salary set between $70,000 to $80,000 plus superannuation. The role is based in their restaurant at Main Beach in Gold Coast, QLD. Responsibilities Planning and organising season menu and special menu; Receiving of goods, storage and stocks; Maintaining high standards of food output by carefully monitoring food making processes; Production of all foods;; Following all requirements in maintaining food safety plans, such as maintenance of hygienic and tidy work area; Assigning responsibilities to team members and to supervise performance, coaching and training to kitchen hands and junior chefs where necessary; Testing and recording of cold rooms, fridge temperature, and incoming stocks; Reviewing cooking procedures regularly, and demonstrating cooking techniques and Conducting regular meetings with senior manager and head chef discussing issues such as food preparation and equipment. Requirements To be successful in this role, you must have: Minimum 2 years of experience in a seafood fine-dining restaurant as a Chef Minimum 2 years of experience as a Chef in a commercial kitchen At least tertiary education, such as Certificate 3 or 4 qualifications in commercial cookery Must have at least 2 years' experience working with fresh seafood Excellent organisation and communication skills A team focused attitude with a confident and friendly personality Be extremely reliable and punctual - flexible to work both mornings and evening or any given day/days of the week • Sat, 24 Feb • Labour Support Group

Chef » Springvale, Greater Dandenong - About The Client Punjabi Thali Restaurant is a highly reviewed traditional Indian restaurant in Springvale in Victoria. They are currently looking for an experienced Chef to join their expanding team. The Role You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant. This is a full time role with an annual salary set at $70,200 plus superannuation. The Responsibilities Your tasks at the restaurant will consist of: Manage and supervise culinary staff including cooks and food preparation workers. Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials Inspect the received products for their quality, quantity and other attributes Schedule food production and managing schedule of operations through optimum use of resources and materials Assist kitchen staff in overall kitchen operations to ensure timely services Observe methods of food preparation being used by the food preparation team to ensure consistency Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability Perform other inventory duties, performing stock rotation Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances Consistently ensure high levels of cleanliness, organization, storage and sanitation Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies. Manage relationships with distributors and resolve issues with vendors promptly. Follow the budget established by the restaurant manager. Ensure safety and sanitation practices in the kitchen. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion. The Requirements: To be considered for the position you must meet the following requirements: Strong food knowledge and skills in authentic Indian cuisine Relevant qualifications in cookery or hospitality Minimum 2 years of experience as a Chef in a similar role Minimum 2 years of experience in tandoori cooking is essential Able to prepare Indian sauces and Tandoori rub mix from scratch Must be able to work with proteins like beef, lamb and seafood Passion for great food and presentation Understanding of, and commitment to, food safety Experience in kitchen operations and in managing a team Experience in training kitchen staff Ability to work well under pressure Goods ordering and menu costing Stock control and wastage minimization Able to work to a flexible roster includes weekends • Sat, 24 Feb • Labour Support Group

Chefs wanted » Brisbane, Brisbane Region - There are a variety of FIFO/DIDO & Brisbane-based opportunities available, varying from as short as 7 days, up to as long as 14 days, as well as ongoing positions, so flexibility is essential. The goal is to exceed customer expectations in every way. To do this we require experienced chefs who can deliver the following: Prepare bulk dishes in accordance with menu requirements Receive, store, and safely manage kitchen supplies Clean and maintain kitchen premises Apply catering control principles Plan and deliver food that meets special dietary requirements We are looking for team players with the following: Trade qualifications in commercial cookery (Certificate 3 or higher) Current Coal Board Medical (QCBM) - only required for some sites Current Standard 11 statement of Attainment - only required for some sites Have availability on short notice FIFO/DIDO Bulk Catering and A la carte experience (Min. 300 people/ covers per service) Availability to work a 7 on 7 off roster OR 14 on 7 off. Ability to work unsupervised A passion for the industry Strong communication skills and ability to follow instructions General knowledge of OH&S procedure Successful candidates will be required to undertake a Drug & Alcohol screen (dated less than 3 months) at IPA's cost. Ability to provide a current Clear Criminal History Check (dated no less than 6 months ago) If you possess the above skills and experience and are flexible with your work hours and locations, then this is an opportunity to join our casual pool and spend some time in some of Queensland's largest and most professional remote kitchens. • Fri, 23 Feb • IPA Personnel

Cook » Springfield, Ipswich - Sam’s Indian Cuisine is located in Springfield, a suburb in the City of Ipswich, Queensland, Australia, operating predominantly in the accommodation and hospitality industry. We are looking for a full-time qualified Cook to join our highly talented team. We are situated at Springfield Fair, Shop 21 Springfield Parkway & Topaz Road Springfield QLD 4300. Responsibilities: Duties and responsibilities: Cooking food as per the dietary requirements of the patrons such as food allergies. Checking whether the ingredients used for cooking are in accordance with recipe guidelines and are of good quality. Examining food and products to ensure it is of the highest quality. Organizing cooked meals in platter with good presentation and right proportion. Assisting Chefs in planning and designing menus. Cooking, Baking and grilling of meats and vegetables following proper recipes. Washing, cutting, peeling of ingredients including vegetables and meats for preparing cuisines. Assisting chef in daily food operations and working under the supervision of the head chef. Receiving and storing stock in a clean place and temperature-controlled facility. Demonstrating safe work practices and adhering to Workplace health and safety regulations by cleaning and tidying the restaurant and kitchen using sanitizers, bleach, hot water, soap liquids etc. Using proper knife handling techniques, and cutting techniques for fruit, vegetables and meats appropriate to the style of cuisine. Seasoning, Marinating, Roasting and Baking food as per the recipes. Stirring and mixing to make a variety of sauces for marinating and preparing various dishes. Performing other activities such as training kitchen staff Qualification and experience: Certificate III or Certificate IV in Commercial Cookery is required. The candidate must have at least 3 years’ experience in a busy restaurant. Friendly, positive & approachable attitude. To be energetic & motivated. Able to work under pressure. Salary Package: $70,000 - $80,000 Plus Superannuation per annum. • Fri, 23 Feb • Sam's Indian Cuisine

Chef » The Rocks, Sydney - Exciting opportunity for an experienced Chef to join its award winning team. Our client is searching for a highly skilled Chef for their busy kitchen in Sydney's CBD. This is a rare and exciting opportunity for an experienced Chef to join its award winning team. This is a kitchen that thrives on constant creativity and every team member will be encouraged to show what they can do. About the role Maintain high level kitchen standards and quality Ensure that the Kitchen Minimum Standards are being complied to Assist in the efficient running of Kitchen operations Deliver outstanding food in taste and presentation About you Ability to work in a fast-paced environment and remain calm under pressure Excellent communication and organizational skills Commands respect in the kitchen Team player and supportive of a culture of team work High food standards in taste and presentation Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $70K-$80K (plus super) • Thu, 22 Feb • InRecruit

Chef » Australia - No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Bulldog - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Hastee Pay - no more waiting for payday, you can access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU'LL… Prepare everything that is needed before service. Cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety. Haven't got a CV to hand? Don't worry you don't need a CV to apply • Thu, 22 Feb • Mitchells & Butlers

Chef » Sydney CBD, Sydney - About JRM JRM is Australia's leading hospitality staffing agency, headed up by acclaimed chef and industry thought leader, Chef James Metcalfe. JRM's focus on quality and professionalism means that our people are uniquely capable across multiple industries including Corporate Boardrooms, Private Colleges, VIP Events and more. CASUAL CHEFS JRM is looking for casual chefs to join our growing pool of professionals.There are lots of different venues to work at; many types of cusine to prepare and cook and use our app to pick the shifts that are suitable for you. KEY BENEFITS Immediate Start Choose your own availability Above Award Wages paid per hour Amazing choice of venues and shifts available KEY REQUIREMENTS Minimum 2 years' experience working as a Chef HACCP and WHS understanding Chefs Uniform Working Rights in Australia Head Chef and Sous Chef Roles are available, so this experience is Highly Regarded We'd love to meet you, so please get in touch to organise an interview. JoinJRMhospitality • Wed, 21 Feb • JRM Hospitality

Chef » Ipswich, Ipswich Region - Australian Workforce is a leading national recruitment company. We are looking for Chef at Ipswich Queensland to start Immediately. ROLES & RESPONSIBILITIES: Bring creativity and specials with menu changes. Maintain high standards, in all aspects of the business Monitor costs with special regard to portion control, waste minimization and stock control Assist kitchen staff Comply with all health and safety regulations. Monitoring all kitchen staff performance and provide feedback regularly to ensure all kitchen roles are being adhered to at a high standard. Manage ordering and stock control. Liaising with other departments during service in a professional manner to facilitate a high level of customer service. Perform daily, weekly and monthly stock take as required QUALIFICATIONS AND EXPERIENCE: Relevant Certificate in Cookery or Diploma Qualification Passion for great food and presentation Able to work to a flexible roster includes weekends Respect your colleagues and guests Team player WHAT'S IN IT FOR YOU: Full time permanent job opportunity. Opportunity to learn and grow. Immediate start. Friendly work environment. Interested candidates click on the “APPLY NOW” button and submit your full updated resume online. (Easily readable word doc is preferred) Make sure you provide correct mobile number and email address in order for us to contact you - Australian Workforce 5648 • Tue, 20 Feb • Australian Workforce

Full Time Chef » Ararat, Ararat Area - The Ararat Hotel Cafe Bistro is looking for a qualified and experienced Full-time Chef to join our team. Salary Range – $70,000 to $75,000 Business Location – Ararat, VIC 3377 Responsibilities Preparation and cooking of food in accordance with our menu. Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard. Oversee food plating and garnishing, maintaining consistency and artistic presentation. Prepare food to meet special dietary requirements. Create and test new recipes, experimenting with flavors and techniques to innovate the menu. Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels. Check food is stored and handled as per food health and hygiene regulations. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen. Help with planning of menu items and estimation of food requirements. Skills and Qualifications AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification. Prior experience as a Chef. Strong knowledge of cooking methods and operating kitchen tools and equipment. Ability to work Full Time. Flexible to work on a rotating roster. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to accountsgapman.com . Associate Degree, Certificate III, Certificate IV or Diploma certification in relevant Hospitality qualification. • Mon, 19 Feb • The Ararat Hotel Cafe Bistro

Full time Chef » Melbourne, Melbourne Region - La Cabra Mornington Pty Ltd trading as La Cabra Mexican is a modern Mexican restaurant bringing spice to patrons located at Mornington. The menu offers tacos, enchiladas, burgers and burritos. The venue features a beer garden bar and function space and is open seven days a week for lunch and dinner from 11 am to 10 pm offering a unique job opportunity for passionate and exciting full-time chef to join our team on each location who can continue to help raise our standards. Someone who shares our values, who brings passion and positivity, who will drive their own growth and the growth of their team. Duties: · Preparation and service of quality produce and food during lunch and dinner. · Responsible for day-to-day Kitchen operations and Culinary team · Able to support management with menu planning activities, pricing and menu innovation · Develop recipes and portion specification in line with customer's expectation · Monitor and maintain consistent food standards and quality across all areas and during all stages of production · Ensure that the appropriate methods of cooking and presentation are used to maintain high standards of service · Estimate Food Consumption and Requisition of Food Purchase We are looking for individuals who can. · Work with our small team in creating a consistent, simple and well executed menu. · Grow and learn within a supportive environment · Good communication and time management skills · Respect produce · Understand high food quality · Skilled in food preparation · Be interested and skilled in food quality produce and seasonality · Leadership skills · Be organised and motivated to progress in career We are seeking experienced chef who are passionate and has knowledge in Mexican flavours and cooking, and with the following skills and experiences Must have a minimum of 2 years’ experience as Chef. If you are seeking a new challenge, looking to grow within a new business or need the tools to expand on your creative skills, please apply at lacabramexican26gmail.com • Sat, 17 Feb • La Cabra Mexican

Full time Chef » Auburn, Boroondara Area - La Cabra Pty Ltd trading as La Cabra Mexican is a modern Mexican restaurant bringing spice to patrons located at Hawthorn suburb. The menu offers tacos, enchiladas, burgers and burritos. The venue features a beer garden bar and function space, and is open seven days a week for lunch and dinner from 11 am to 10 pm offering a unique job opportunity for two passionate and exciting full-time chef to join our team on each location who can continue to help raise our standards. Someone who shares our values, who brings passion and positivity, who will drive their own growth and the growth of their team. Duties: · Preparation and service of quality produce and food during lunch and dinner. · Responsible for day-to-day Kitchen operations and Culinary team · Able to support management with menu planning activities, pricing and menu innovation · Develop recipes and portion specification in line with customer's expectation · Monitor and maintain consistent food standards and quality across all areas and during all stages of production · Ensure that the appropriate methods of cooking and presentation are used to maintain high standards of service · Estimate Food Consumption and Requisition of Food Purchase · Ensure that Health and Safety standards are followed · Able to supervise, train and manage kitchen personnel We are looking for individuals who can · Work with our small team in creating a consistent, simple and well executed menu. · Grow and learn within a supportive environment · Good communication and time management skills · Respect produce · Understand high food quality · Skilled in food preparation · Be interested and skilled in food quality produce and seasonality · Leadership skills · Be organised and motivated to progress in career We are seeking experienced chef who are passionate and has knowledge in Mexican flavours and cooking, and with the following skills and experiences Must have a minimum of 2 years’ experience as Chef. If you are seeking a new challenge, looking to grow within a new business or need the tools to expand on your creative skills, please apply at lacabramexican26gmail.com • Sat, 17 Feb • La Cabra Mexican

Chef » Rockhampton, Rockhampton Region - Company: TRUFUSION PTY LTD (ABN: 54 655 331 329) Employer: Amit Rana Contact: 0432 358 027 Email: amitrana1982hotmail.com Location: 102-108 Victoria Parade, Rockhampton QLD 4700 Job Title: Chef Permanent Full - Time role (Minimum 38 hours/Week) Based in Rockhampton We are looking for a permanent full-time Chef to join our friendly kitchen team at our Restaurant. We see ourselves as being in the Cheering up industry trying to make people smile with great food, drink and experiences. Family is the foundation of our business, and we understand the importance of work/life balance and flexibility. Job description duties and responsibilities: Competently execute food preparation whilst following the correct procedures for temperature controls, food storage, stock rotation, cleanliness and hygiene. Maintain the quality standard of all dishes during both food preparation and the execution of finished dishes during service. Demonstrating the appropriate cooking techniques based to the level of your role within the kitchen. Have an input into menu planning and ordering food supplies for the new dishes. Demonstrating the appropriate cooking techniques based to the level of your role within the kitchen. Running a section in the kitchen whilst supervising other chefs and cooks to ensure that the quality of the dishes is in keeping with the standards of the business. Train new kitchen staff members that join the team. POSITION QUALIFICATIONS, EXPERIENCE, AND ABILITIES REQUIREMENTS We are seeking a candidate who possesses the following qualifications, experience, and abilities: Relevant AQF Associate Degree, Advanced Diploma or Diploma qualification. 2-3 years of relevant, full-time employment experience, depending upon qualifications held. Ability to work on a full-time basis essential. Position Salary: $70,000 to $90,000 Per annum (Super) Please click “Apply Now” to send an up-to-date resume, together with a covering letter addressing how you meet the criteria for skills, qualifications, experience, and abilities that the position demands. • Fri, 16 Feb • TruFusion Pty Ltd Trading

Full Time Chef » Hawthorn, Boroondara Area - Vaporetto Bar and Eatery is looking for a qualified and experienced Full-time Chef to join our team. Salary Range – $70,000 - $75,000 Business Location – Hawthorn, Victoria, 3122 Responsibilities  Preparation and cooking of food in accordance with our menu.  Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.  Oversee food plating and garnishing, maintaining consistency and artistic presentation.  Prepare food to meet special dietary requirements.  Create and test new recipes, experimenting with Flavors and techniques to innovate the menu.  Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.  Check food is stored and handled as per food health and hygiene regulations.  Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.  Help with planning of menu items and estimation of food requirements. Skills and Qualifications  AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.  Prior Experience as a Chef.  Strong Knowledge of Cooking Methods and operating kitchen tools and equipment  Ability to work Full Time  Flexible to work on a rotating roster. Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to infovaporetto.com.au. • Thu, 15 Feb • Vaporetto Bar & Eatery

Chef » Geraldton, WA - direction of the proprietors to work as a Chef including, but not limited to:  Planning and changing our menu from time... to specific diners’ requirements or requests on occasions. Such other duties as may be incidental to the work of a Chef... • Tue, 13 Feb • Jade House Chinese Restaurant • $60000 - 80000 per year

Chefs » Brisbane Region, Queensland - Emerald, Full Time, Hospitality Vacancy Listing Dates 12/02/2024 to 11/03/2024 Please Quote Reference Number 95007 Are you a qualified and experienced Chef seeking a change? Join the team at Shamali’s Cafe & Restaurant in Emerald Salary of $70,000 Super (Annually) on offer Shamali's Cafe & Restaurant are looking for 2 qualified and experienced Chefs to join our team in Emerald. Assisting the Head Chef, you will be required to help ensure the kitchen is run smoothly. To be considered for one of these opportunities, you must have at least 2-3 years' experience as a Chef and be trade qualified with a Certificate or Diploma in Commercial Cookery. Key skills we're looking for : Professionalism and reliability A passion for food and innovation Attention to detail and a high standard of cleanliness and presentation The ability to work efficiently and operate well under pressure Willingness to assist with the training of junior staff and apprentices Excellent communication skills A desire to progress and grow within your trade Responsibilities will include : Preparing, seasoning and cooking food as directed, meeting dietary requirements where required Following recipes and presentation specifications Operating standard kitchen equipment safely and efficiently Cleaning and organising kitchen and equipment in adherence to hygiene and safety regulations Preserving and storing foodstuffs in appropriate temperature-controlled facilities Training apprentices and other kitchen staff These positions require the flexibility to work a seven-day rotating roster. A remuneration package of $70,000 Super (Annually) will be negotiated with the successful candidates. If this sounds like you, APPLY NOW through our online application form. • Mon, 12 Feb • Shamali’s Cafe & Restaurant

CHEF » Lurnea, Liverpool Area - Full-Time Chef Wonderwood Eatery, Lurnea NSW 2170 Salary: $70,000 p.a. Super About Us: Wonderwood Eatery is an inviting new cafe located at Lurnea Community Hub. Surrounded by exciting outdoor facilities, we offer a creative and modern seasonal menu focusing on quality and locally-sourced ingredients, alongside specialty coffee, signature drinks and artisanal pastries. About the Role: The role of Sous Chef is crucial in ensuring the smooth functioning of the kitchen the overall culinary experience for customers. As a Sous Chef at Wonderland Eatery, you will work closely with the Head Chef and assist in managing the kitchen operations, food preparation, and supervising the kitchen staff. Main Duties and Responsibilities: - Preparation and presentation of high-quality and visually appealing dishes according to recipes and cafe standards. - Collaborate with the Head Chef to plan and develop new dishes, improve recipes and recommend seasonal menu changes. - Maintain high standards of food presentation and quality standards. - Support the Head Chef in overseeing daily kitchen operations. - Supervise and train kitchen staff. - Monitor kitchen inventory levels and place orders accordingly. - Ensure the kitchen complies with health and safety regulations and coordinate repairs and routine maintenance as required. - Foster a positive and collaborative work environment within the kitchen team. - Coordinate and delegate tasks during busy periods to ensure efficient workflow. - Lead by example, demonstrating professionalism, culinary expertise, and a strong work ethic. About You: Qualifications and Experience: - Minimum Certificate IV in Commercial Cookery PLUS Diploma of Hospitality qualifications or equivalent. - Proven experience (min 2 years) as a Chef or similar role in a cafe or restaurant. - In-depth knowledge of culinary techniques, kitchen equipment, and best practices. - Ability to work in a fast-paced environment while maintaining attention to detail. - Strong organizational and leadership skills. - Excellent communication and interpersonal skills. - Knowledge of food safety and hygiene regulations. - Creativity and a passion for culinary arts. - Flexibility to work evenings, weekends, and holidays as required. • Mon, 12 Feb • WONDERWOOD EATERY

Chef » Cranbourne East, Casey Area - About The Client Curry Kingdom is a highly reviewed traditional Indian restaurant in Cranbourne East in Victoria. They are currently looking for an experienced Chef to join their expanding team. The Role You will have the opportunity to work in a truly dynamic team and you will have the chance to display your creativity in the dishes that you create. You will also have the opportunity to progress through the ranks at the restaurant. This is a full time role with an annual salary set between $70,000 to $74,000 depending on experience plus superannuation. The Responsibilities Your tasks at the restaurant will consist of: Manage and supervise culinary staff including cooks and food preparation workers. Inspect the levels of ingredients, raw food supplies and other raw materials and ensure optimum stock levels Give orders for required supplies and making necessary requisitions for the required stock, frozen food items, beverages and other raw materials Inspect the received products for their quality, quantity and other attributes Schedule food production and managing schedule of operations through optimum use of resources and materials Assist kitchen staff in overall kitchen operations to ensure timely services Observe methods of food preparation being used by the food preparation team to ensure consistency Designate and assign duties based on personal capacity and capabilities, with respect to preparation of ingredients, cooking and delivery of food items Inspect and make use of various cooking appliances for completion of orders, inspecting the appliances for cleanliness, functionality and usability Perform other inventory duties, performing stock rotation Working with the management and showing active participation in assigning prices to various menu items, based on factors such as cost of labour, ingredients and other overhead costs Guiding and mentoring the employees, identifying and providing solutions for any potential issues and worker grievances Consistently ensure high levels of cleanliness, organization, storage and sanitation Ensuring that kitchen workers maintain personal hygiene and follow the cleanliness and sanitation standards Ensure food items being prepared are prepared within the established food preparation, portion control and pricing policies. Manage relationships with distributors and resolve issues with vendors promptly. Follow the budget established by the restaurant manager. Ensure safety and sanitation practices in the kitchen. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion. The Requirements: To be considered for the position you must meet the following requirements: Strong food knowledge and skills in authentic Indian cuisine Relevant qualifications in cookery or hospitality Minimum 2 years of experience as a Chef in a similar role Minimum 2 years of experience in tandoori cooking is essential Able to prepare Indian sauces and Tandoori rub mix from scratch Must be able to work with proteins like beef, lamb and seafood Passion for great food and presentation Understanding of, and commitment to, food safety Experience in kitchen operations and in managing a team Experience in training kitchen staff Ability to work well under pressure Goods ordering and menu costing Stock control and wastage minimization Able to work to a flexible roster includes weekends • Sat, 10 Feb • Labour Support Group

Chefs » New South Wales, Australia - Position available for "Chefs - All positions". SALTER BROTHERS HOSPITALITY RETREAT COMPANY NO. 2 PTY LTD Position : Full-Time Location : Blue Mountains NSW 2785 Salary : $70,000 - $95,000 a year Nestled on the edge of the Greater Blue Mountains National Park and Hunter Valley Wine Country is the Salter Brothers Hospitality collection of distinctive luxury accommodations and restaurants encapsulating heritage, indulgence and character at its best. The five properties are unique to the Blue Mountains and Hunter Valley regions and provide an immersive journey through Australia’s most visited tourism destinations. “Echoes Boutique Hotel and Restaurant / Hydro Majestic Hotel / Lilianfels Blue Mountains Resort and Spa / Parklands Country Gardens and Lodge / The Convent Hunter Valley” Salter Brothers Hospitality Group is seeking experienced Chefs – All positions (Chef de Partie, Sous Chef, Demi Chef and Head Chef) to join their teams. Task and Responsibilities: Preparation of mise en place for any of the food outlets Follow Company policy in the Preparation and Presentation of meals. Adhere to all recipes according to Company policy. Skills in preparing different varieties of cuisine. Creativity and high presentation standards Ability to create dishes with consistency. Skilled in preparing, seasoning, and cooking food according to recipes. Ability to contribute to menu planning. Understanding of food safety and OHS requirements. Train and manage cooks and kitchen staff. Achieving all safety, hygiene, and food quality Manage daily kitchen operations including ordering stock. Adhere to all OH&S Policies and Regulations Skills and Experience: Relevant qualification in the hospitality industry At least 2 years of relevant experience. Demonstrated ability to lead a team and get results. Exceptional organisation and problem-solving skills. Understanding of budgets and forecasting. If you meet the above criteria please apply now, only shortlisted candidates will be contacted. • Thu, 08 Feb • Talent Recruitment

Chef » Australia - We are looking for a chef. This is a rare and exciting opportunity for a qualified chef to join our award winning team. We are looking for a Chef . This is a rare and exciting opportunity for a qualified Chef to join its award winning team. In this role you will be given a great deal of guidance and instruction in assisting with prep and grill cooking. This is a kitchen that will thrive on constant creativity and every cook will be encouraged to show what they can do. Culture and Benefits Opportunities for career growth and progression Fantastic work culture and supportive community High standards and accredited training provided Staff perks and discounts About the role Maintain high level kitchen standards and quality Ensure that the Kitchen Minimum Standards are being complied to Assist in the efficient running of Kitchen operations Deliver outstanding food in taste and presentation About you Ability to work in a fast-paced environment and remain calm under pressure Excellent communication and organizational skills Commands respect in the kitchen Team player and supportive of a culture of team work High food standards in taste and presentation Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $70K-$80K • Thu, 08 Feb • InRecruit

Chef » Perth Region, Western Australia - Perth, Full Time, Hospitality Vacancy Listing Dates 8/02/2024 to 7/03/2024 Please Quote Reference Number 95024 Experienced Full Time Chef Remuneration: $70,000 - $80,000 Perth based The Vault is an Italian restaurant in the beautiful Perth Hills, a dream brought to life by previous owners Vince and Diana Giglia. Recently purchased by its own Head Chef, Angelo Bruno, the Vault team is dedicated to bringing people together over delicious food and drink. We are seeking an experienced full-time Chef to join our team in Perth, WA. Salary will be between $70,000 - $80,000 per year. Job Description : Oversee the preparation, cooking, and presentation of all dishes to ensure adherence to quality standards and recipe specifications Ensure the quality and presentation of dishes meet company standards Manage kitchen operations including inventory management, equipment maintenance, and sanitation procedures to ensure a clean, organized, and efficient workspace. Monitor and manage inventory levels, ordering supplies as needed Provide leadership and guidance to kitchen staff, including training, scheduling, and performance management. Work collaboratively with other kitchen staff, servers, and management to coordinate meal service and maintain a positive working environment. Ensure compliance with all food safety and sanitation regulations, as well as company policies and procedures. Assist in developing and managing food and labour budgets to achieve financial targets while maintaining food quality and customer satisfaction. Assist in the developing of menus that meet the needs and preferences of our customers while maintaining cost-effectiveness Requirements : Proven experience as a Chef in a commercial kitchen environment Certificate III in Commercial Cookery or equivalent qualification Strong knowledge of food safety and sanitation practices Ability to work efficiently in a fast-paced environment Excellent communication and teamwork skills Availability to work evenings, weekends, and holidays as required APPLY NOW through our online application form below. Only genuine candidates will be contacted. • Thu, 08 Feb • Taste of Puglia Pty Ltd

Chef » Mackay Region, Queensland - IPA are currently seeking expressions of interest for experienced qualified chefs for casual labour hire positions in the Bowen Basin region QLD. Our clients have multiple villages varying in size up to 3000 rooms. As a chef for IPA, you will: Demonstrate a strong passion for cooking and meticulous attention to detail, Deliver top-quality food and service to meet the highest standards, Uphold rigorous food safety standards and ensure adherence to HACCP guidelines, Collaborate with clients to foster a safe and welcoming environment, Work effectively as part of a team, maintaining high standards in food quality, presentation and communication with colleagues, Possess a nationally recognised qualification, with a minimum of certificate III in commercial cookery, Have experience in bulk catering, including breakfast, crib, dinner, and desserts. This role offers casual employment, with work arrangements involving drive-in, drive-out shifts or some sites do offer bus services. Flexibility is essential We seek individuals who are passionate about their craft and are committed to delivering exceptional customer service. Successful candidates will receive an above award hourly rate, ensuring fair compensation for every hour worked. Additionally, food and accommodation are provided while on shift. If you believe you're a suitable fit for this role, we encourage you to click apply and submit your application. • Wed, 07 Feb • IPA Personnel

Chef » Auburn, Boroondara Area - Paradiso is a long established European restaurant located at 215 Camberwell Road Hawthorn East opposite the Rivoli Cinema in the heart of the Camberwell Junction. Our website: www.paradiso-camberwell.com.au. We are seeking a qualified and dedicated chef who is committed to exceeding our customers expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties: Prepare all dishes to our high standards consistently. Controlling and directing food preparation process and any other kitchen related duties. Monitor and record of inventory and if necessary, order, supplies. Ensure OH &S and food hygiene requirements are met. Work unsupervised and a team while maintaining a secure and friendly working environment. Assist in overseeing kitchen operations, ordering and stock control. To be considered for this role you will need to possess the following: Advanced understanding and appreciation of all aspects of food and its services. 2 years of proven kitchen experience in a fast paced , high volume environment. Qualification in commercial cookery - Cert iv or higher. Flexible availability. Strong leadership, motivational and people skill. Effective communication skills. Overall knowledge of operations, ordering, stock control and working to budget. We offer: Flexible work hours. $72 super per annum. Friendly working environment. Professional approach to food. On site parking. Please email your resume to campushospitalitygmail.com. • Wed, 07 Feb • Cafe Paradiso

CHEF » Paddington, Eastern Suburbs - Chef for Saint Peter Saint Peter is seeking a chef. Must be an experienced chef with formal cookery qualifications and/or at least 2 to 3 years experience as a chef. The role will involve: - Planning menus - Ordering produce and packaging - Coordinating prep lists for a large team - Managing movement of stock across venues - Maintaining high standards of food safety and hygiene - Back of house staff management and training Salary between 70,000-80,000 plus super Salary Range • Wed, 07 Feb • Saint Peter

CHEF (Fulltime position) » Cranbourne, Casey Area - Professional Employment Opportunity at White Jasmine Thai Cuisine, Cranbourne 3977 Position: Chef (1 position) Location: Cranbourne Victoria, Australia White Jasmine Thai Cuisine, located in Cranbourne, is looking for a skilled and passionate individual to join our esteemed culinary team. We are currently seeking a qualified Full-Time Chef (1 position) who can contribute to our dynamic and busy fast-paced kitchen environment. The ideal candidate should be a dedicated, creative, and an organized professional with at least 3 years of full-time experience in a busy commercial kitchen. Qualifications and Requirements: - Relevant qualifications in culinary arts - Excellent communication skills - Flexible availability to meet business demands - Ability to thrive in a high-pressure, fast-paced setting - Capacity to work both independently and collaboratively in a team - Understanding of Occupational Health & Safety (OH&S) requirements - Adherence to workplace hygiene standards - Plan and develop menus - Prepare menus accommodating special dietary needs - Proficiency in preparing appetizers, mains, and desserts from Thai cuisines is highly advantageous - Develop preparation lists for the kitchen crew - Manage food cost and inventory effectively - Conduct training sessions to enhance the skills of colleagues - Receive, store, maintain, and rotate stock - Ensure strict compliance with occupational health and safety procedures - Previous experience with food inspections for licensed premises is preferred - Uphold food safety procedures - Experience in catering will be highly advantageous Position Details: - Type: Full-time employment - Salary: $70,000 - $75,000 per annum, plus superannuation (Dependent on knowledge and experience) Duties, requirements and attainments: - Experience and qualifications in commercial cookery (Cert IV or higher). - Cert IV or higher qualification with a minimum of 3 years' experience in a commercial kitchen - Flexible availability. - Good communication skills. - Victorian drivers’ license. - Ability to work unsupervised and in a team. - Understanding of OH&S and food hygiene requirements. - HLTAID011 Provide First Aid is advantageous for this position. How to Apply: Interested candidates are invited to submit their detailed resumes, including accurate commencement and finish dates of previous employment, along with references. Please email your application to [infowhitejasminethai.com.au]. Note: - Only shortlisted candidates will be contacted for further assessment. - White Jasmine Thai Cuisine is an equal opportunity employer. We encourage applications from candidates of diverse backgrounds and experiences. Join our culinary team and be part of an exciting journey at White Jasmine Thai Cuisine. • Tue, 06 Feb • White Jasmine Thai Cuisine

Chef » Alice Springs, Alice Springs Area - Our client is well known popular restaurant around the Alice Spring NT and Central Australia for its food and products and take pride in being listed on the Australia Good Food Guide. We are looking to immediately fill permanent full-time position for chef. The duties you will be expected to complete in this position include but are not limited to: Preparing, cooking and presenting dishes as per our standards Creating menus with flair and innovation having regard to our stock, season and patron preferences Ensure patron satisfaction & experience by delivering dishes to expectation Monitoring stock level and ordering accordingly to ensure cost-effectiveness Monitoring food preservation and rotation to ensure minimal wastage Assisting and training kitchen staff in understanding dish preparation and ingredients Aiding in the selection and training of kitchen staff. Managing kitchen staff Ensuring health regulations are met at all times by all kitchen and waiting staff. We require the following: Qualifications / Experience Chef - AQF certificate IV or equivalent or a minimum of 3 years' of experience as a chef; or A minimum of 3 years of experience as a chef In both positions you will be expected to: Be consistent and able to work well in a team Be able to perform well under pressure Salary: $70,000.00 - $80,000.00 per year super depending on seniority, skills and experience. Please Note only successful candidates will be contacted to arrange an interview. • Tue, 06 Feb • Southern Cross Personnel