Restaurant Manager Jobs. Australia

Assistant Restaurant Manager » Box Hill, VIC - Melbourne, VIC - and climb the career ladder from Area Manager to Head/Support Office. About you2 years experience as an Assistant Restaurant... holidays - we don't do overnights!A day in the life of a Grill'd Manager means you'll be: Reporting to the Restaurant Manager... • Fri, 01 Mar • Atlam Group

Restaurant Manager » Redland Bay, Redland Area - This role is based in their breathtaking and picturesque location in the Southeast of Brisbane (35 minutes from Brisbane CBD). We are proud to be partnering with an amazing family owned ‘destination’ venue for dining experiences, events, weddings and glamping style accommodation for the recruitment of a Restaurant Manager. This role is based in their breathtaking and picturesque location in the Southeast of Brisbane (35 minutes from Brisbane CBD). Working with my client means being part of a passionate team that takes pride in delivering exceptional experiences. Their supportive and collaborative work culture ensures that you’ll have the resources needed to excel in your role. The Role: Due to the nature of their weekend day-trade, this role requires the Restaurant Manager to work on Saturdays and Sundays with 2 consecutive days off during the week. We are in search of an accomplished Restaurant Manager to lead our client’s dedicated F&B team at one of their restaurants. With an upcoming major refurbishment slated for early 2024, this presents a thrilling opportunity for an individual to leave their mark and actively contribute to the relaunch of the venue. As the Restaurant Manager, your role will involve overseeing the restaurant’s operations and guiding the team to deliver exceptional service to the guests. Success in this position centres on outstanding communication and interpersonal skills, along with the ability to handle multiple tasks and prioritise effectively. Additionally, maintaining a commitment to a high standard of quality, aligning with our client’s business expectations, is paramount. More specifically, the responsibilities cover the following key accountabilities: Drive profitability, collaborating with the leadership team to explore revenue avenues, ensuring cost control, managing rosters, and ensuring compliance with liquor, food, and WH&S regulations. Manage a team of 20 FOH team members. Lead shifts, providing support, and offering training and mentorship to elevate the food and beverage team for exceptional service experiences. Be strategic in your service delivery and always aim to raise the standards. Take care of menu promotions in collaboration with the Head Chef. Bring in new talents, get everyone settled in, and ensure the team is always growing and learning. Keep track of sales, inventory and stock management (Bepoz). Be the friendly face that handles any concerns the guests may have. This is a permanent, full-time position requiring flexibility across a 7-day roster (2 consecutive days off), working on weekends. nights, and public holidays. The restaurant trades breakfast, lunch and dinner. The ideal candidate: We seek a dynamic and passionate restaurant professional with an engaging and personable service approach. A candidate who will be excited to be part of the business. 3 years’ relevant experience as a restaurant manager (ideally have experience working in high-end casual modern venues). Exceptional attention to detail and strong communication skills. Experience in rostering and inventory management. A team player who thrives in a team environment. Strong analytical and problem-solving abilities. A strong passion for hands-on work and enthusiasm for working in a dynamic environment. Self-motivated and able to perform under pressure. Engaging personality with effective computer, time management, written, and verbal communication skills. Must have full working rights in Australia. The Benefits: $80k-$85k superannuation. Complimentary carpark. A welcoming and inclusive environment where you’ll always feel part of a team. Long-term job security and opportunity to build a long-term career within this amazing organisation. If you are excited by the challenge of getting into the thick of producing solid outcomes this might just be the role for you we encourage you to “APPLY NOW”. At The Talent Playbook, we value the time and effort taken to apply for a particular advertised role, so we will communicate with each of you with an update of your application (through a call or email). • Tue, 05 Mar • The Talent Playbook

Restaurant Manager » South Wentworthville, Parramatta Area - We're proud to do things differently at Outback Steakhouse and strive to positively impact the lives of everyone involved. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with entertaining each customer like a guest in our home. Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We know you will want to share in our success too. We are looking for Restaurant Managers, and Assistant Restaurant Managers, for our restaurants in both NSW & Queensland as we look to expand, with management experience in a high volume full-service restaurant environment, with a minimum of 3 years in a similar role. Experience with hiring, training, rostering, ordering, stock control and health and safety systems preferred. Great people like you may already have jobs, but if you are driven to be a part of something that you can be proud of, is fun, that values you, and that you can call your own- consider Outback Steakhouse . As a Manager for Outback Steakhouse , you will spend your time being focused on serving our customers, and supporting other Outbackers. Our managers rotate shifts, so you can expect to work a wide range of hours, including closing, weekends, and public holidays. Please check out our website, www.outbacksteakhouse.com.au for more information about this incredible opportunity and to lodge an application to join a true leader in the industry. • Tue, 05 Mar • Outback Steakhouse

Restaurant Manager - (Retail Manager) Regional Western Australia » Western Australia - Certification. The Restaurant Manager is responsible for the safe, effective and efficient operation of all aspects of the..., we are an iconic Australian brand, delivering quality products within the Quick Service Restaurant industry. About the role... • Tue, 05 Mar • Hungry Jack's • $70000 - 90000 per year

Restaurant Manager » Sydney, NSW - Parramatta, NSW - an unforgettable dine-in experience. We are seeking 2 x full-time Restaurant Manager, and Functions / Catering Manager candidates who... busy eat street, the restaurant boasts of mouth-watering signature dishes, unique flavours, exotic ambience, and offers... • Tue, 05 Mar • SHREE UMIYA PTY LTD • $70000 - 80000 per year

Restaurant Manager » Springvale, Greater Dandenong - Company Name: A2B Melbourne Position: Restaurant Manager Salary: $ 70,000 plus super per annum Work type: Full Time Adyar Ananda Bhavan (also known as A2B) is a chain of vegetarian restaurants and confectioners headquartered in Adyar, Chennai, India. It is the oldest such chain in Chennai and has 140 outlets across India. Adyar Ananda Bhavan, for their franchise restaurant in Melbourne is looking to hire Restaurant Manager whose responsibilities include but not limited to: • Planning menus in consultation with Chefs. • Maintaining records of stock levels and financial transactions. • Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance. • May take reservations, greet guests and assist in taking orders. • Conferring with customers to assess their satisfaction with meals and service. • Selecting, training and supervising waiting and kitchen staff. • Passion for and experience in managing and training front of house staff. • Leadership skills and ability to build a strong team culture. • Experience managing all operational requirements including stock control, labour cost and meeting budgeted targets. • Driving an engaging social media presence across multiple platforms. • A good eye for detail and the ability to install, uphold and elevate standards. • Strong floor presence and a genuine passion for hospitality. • The ability to work under pressure and prioritise effectively. To be successful for this position, you must possess the following: • Minimum Qualification is Diploma in Hospitality. Adequate experience may be acceptable in lieu of formal qualifications. • Enthusiastic and proactive with excellent communication skills. • Good leadership skill with attention to detail. Only shortlisted candidates will be contacted. • Tue, 05 Mar • A2B Melbourne

McDonald's Restaurant Managers - Full Time Position » Mundaring, WA - Perth, WA - and Mundaring. We are recruiting for a full time McDonald's Restaurant Manager. Salary range $70,000 to $80,000 p... as a qualified Restaurant Manager - Previous experience in managing a large volume McDonald's Restaurant - Current first aid... • Mon, 04 Mar • The Huddle Hub • $60001 - 80000 per year

Restaurant Manager - Hoppers Crossing » Hoppers Crossing, VIC - We are looking for Managers right now! As a Manager you will be responsible for all aspects of restaurant management and profitability in order... family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.) At Red Rooster we wanna have fun. We bring... • Mon, 04 Mar • Red Rooster

CAFE AND RESTAURANT MANAGER » North Melbourne, VIC - Eltham, VIC - Hospitality or equivalent. Minimum 3 years of proven experience as a Cafe or Restaurant Manager or similar role in the...-free choices. We offer both dine-in and takeaway services to our customers. POSITION OVERVIEW: The Cafe and Restaurant... • Mon, 04 Mar • Zeolla Solutions • $60001 - 80000 per year

Cook/Chef/Restaurant Manager » Mandurah, WA - Perth, WA - service and functions *Supervise and coordinate activities of kitchen staff *Collaborate with Restaurant Manager to plan... Restaurant Manager any equipment purchases and repairs required *Meet with customers to discuss menus for special occasions... • Mon, 04 Mar • The Trustee of the Peters Family Trust • $68000 - 70000 per year

Restaurant Manager » Mooloolaba, Maroochydore Area - Restaurant Manager Closing: 31-05-2024 Interested in a career in food retail sales? Passionate about guest service? Looking to work in a leading global franchise chain? With over 40,000 restaurants, the Subway brand is the largest sandwich chain in the world. Due to continued growth across the region our Franchise Owners are looking to recruit motivated and driven team members to join the Subway brand. Subway Sandwich Artists are the face of our Franchise Owners’ restaurants. As well as preparing and serving delicious Subway sandwiches you will meet and greet guests and deliver exceptional guest service. The Restaurant Manager is at the heart of the operation and our Franchisees are always looking for new talent to lead the teams that help the Subway brand to be the first choice for those who want to enjoy quick and nutritious meals. About The Role You may currently be working as a Catering Manager, Restaurant Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you You will be primarily responsible for the success of your store – from store sales and profitability to the provision of first class guest service and operational excellence. Key Responsibilities Include: Recruitment /induction and training/development of employees in line with the Subway brand’s training requirements – you will lead by example Creating and managing the staff schedule Checking in deliveries, order matching and daily banking Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets Manage cash balances and minimise wastage Ensure 100% compliance in accordance to Subway and council guidelines Perform inventory management and stock control including weekly stock take and reports Analyse the Weekly Sales & Inventory Report to improve the business Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation Implement in store marketing material and POP in line with campaigns Ensure safety procedures are followed to prevent injury Provide a safe work environment for employees and customers Promote and encourage a high level of customer service amongst employees Handle unresolved and/or escalated customer complaints Deliver a high standard of service when dealing with products, sales, enquiries and catering for customer needs. Working as a Restaurant Manager in a Subway franchise is a challenging role but one that is highly rewarding. Subway Franchisees are proud of their hard-working staff and are able to offer fantastic career path opportunities to truly develop your career. Please be aware that stores are independent franchises. All applications are sent to the franchise owner or operator. When you go to the Subway site it will show results for Sydney. You need to enter 4557(the job locations postcode) into the searchbar and click on the first relevant link shown to see jobs for that location. • Mon, 04 Mar • Subway

Restaurant Manager WA » Girrawheen, WA - Perth, WA - Supervisor Certificate . The Restaurant Manager is responsible for the safe, effective and efficient operation of all aspects... and more than 20,000 employees, we are an iconic Australian brand, delivering quality products within the Quick Service Restaurant... • Sat, 02 Mar • Hungry Jack's

Assistant Restaurant Manager - Richmond Kitchen » Melbourne, VIC - 's. If these values inspire you, then you've come to the right place!As our Assistant Restaurant Manager, it starts the second... / apply for Assistant Restaurant Manager - Richmond Kitchen... • Sat, 02 Mar • Atlam Group

Restaurant Manager » Queensland, Australia - Position available for Restaurant Manager SALTER BROTHERS HOSPITALITY RETREAT COMPANY NO. 2 PTY LTD Position : Full-Time Location : 38-68 Balmoral Rd, Montville QLD 4560 Salary : $70,000 - $95,000 a year Spicers Clovelly Estate Gloriously reminiscent of a sprawling French country estate, Spicers Clovelly Estate is a masterpiece of provincial charm, idyllic scenery and gastronomic indulgence. Set high in the serene Sunshine Coast hinterland with deep rolling valley views playing out below, this stunning retreat’s entire raison d’etre is to celebrate the very best in life. At The Long Apron, this tradition is embraced and elevated, bringing a hearty taste of the rolling hills of the French countryside and cobbled Parisian boulevards to the Sunshine Coast Hinterland. Salter Brothers Hospitality Group is seeking Restaurant Manager / Assistance Restaurant Manager to join their teams. Task and Responsibilities: Ensure restaurants, bars and event service is provided as per company Sequence of Service and RSA requirements. Ensure outlets are always presented to an impeccable standard. Collaborate with the Head Chef to produce an appealing and unique menu. Coordination of bookings (including functions and events) Ensure compliance with licensing and hygiene legislation/guidelines. Ensure the food and beverage operational and financial objectives are met. Resolve guest grievances tactfully and promptly. Ensure optimum ordering of stock & ensure accurate stocktakes are conducted monthly. Ensure the food and beverage team are aware and adheres to current budgets and targets. Always ensure compliance with the provisions of the Workplace Health and Safety Act and Regulations. Motivate and drive the food and beverage team through ongoing training, coaching, and mentoring. Skills and Experience: Relevant qualification in the hospitality industry At least 2 years of relevant experience. Proven management experience working in hospitality/customer service environments. Demonstrated ability to lead a team and get results. Exceptional organisation and problem-solving skills. Excellent presentation and grooming standards. Technical product knowledge in food and wine. Understanding of budgets and forecasting. Knowledge of POS and end-of-day reconciliation procedures Excellent written, verbal and interpersonal communication skills If you meet the above criteria please apply now, only shortlisted candidates will be contacted. • Fri, 01 Mar • Talent Recruitment

Restaurant Manager » Queensland, Australia - Restaurant Manager-Far North Queensland-Coastal Location-Live In-Immediate Start Restaurant Manager-Far North Queensland-Coastal Location We are seeking an experienced Restaurant Manager for this busy venue in remote Queensland. This is a very hands on Restaurant Manager role and candidates need to be willing to be engaged across all aspects of the restaurant. This role will suit a candidate with excellent a la carte / bistro restaurant skills with a passion for leading and mentoring their team. The venue has gaming machines, busy public bar, restaurant and detached bottleshop. Despite the distance from other major cities, this vibrant and sustainable coastal community offers most of the facilities and conveniences of modern living. Spend your days off taking in the natural beauty and cultural heritage, explore the stunning beaches and unspoiled wilderness or experience the unrivalled fishing in the area. Great atmosphere and a fantastic opportunity to save heaps of money IMMEDIATE START Package: FULLTIME POSITION WITH ANNUAL LEAVE Fulltime Position with Annual Leave (Expected earnings between $65,000-$75,000) $27.83 Per hour Monday-Friday $34.79 per hour Saturday $41.75 per hour Sunday Public Holidays and Overtime Rates Accommodation Provided ($200 bond) -Assistance with travel subject to minimum employment duration Duties: (Position Description Provided) Day to day management of the restaurant Staff supervision, training & Mentoring of staff Counting & Balancing Tills Customer Service Ensuring customer satisfaction by offering excellence in customer service Creating wine menus and creating SOP’s Stock ordering Other duties as required Other Directions as given by the GM Candidates Must Have: Extensive restaurant experience in an a la carte / bistro restaurant Strong Barista skills Good knowledge of bar operations Happy demeanour Hold a Current QLD RSA Previous experience in a similar role Excellent communication & customer service skills Ability to work unsupervised with time management skills Ability to think outside the square Other Information: There are around 20-30 staff live and work on site Access via daily flights Telstra Mobile and Internet coverage is available Work available for partners Candidates must be able to commit to the full season How to Apply: If you are ready to start your remote adventure and feel you are the right candidate for this role, we would love to hear from you – please forward your resume to jobsmlkarecruitment.com.au All applications are handled on a confidential basis. Please also visit our website to browse our other fantastic opportunities. Note, due to confidentiality on some roles, not all our positions are externally advertised. Who We Are: MLKA Hospitality Recruitment are industry leaders in remote, regional and outback hospitality employment Australia wide. Australian owned and operated since 2008. Our roles offer an excellent opportunity for skilled hospitality staff to embark on an adventurous career, experiencing the REAL Australia. We recruit for equal opportunity employers. Specific details of our roles, salary and locations are provided during the interview process. We recruit for the best hospitality employers in regional & remote Australia who can offer their employees a great work/life balance. Our service is 100% free for jobseekers. Escape the high cost and stresses of city living with a fantastic live in role – accommodation packages are provided with all roles. • Fri, 01 Mar • MLKA

Restaurant Managers and Assistant Restaurant Managers » The Rocks, Sydney - Curious and hungry to learn more as you explore Australia on your Working Holiday Visa? We have multiple roles across New South Wales, whether it’s the relaxed coastal lifestyle you're seeking or exploring the city centre of Sydney CBD, we are seeking talented managers to join our growing team. We now operate with over 170 locally-minded restaurants across the country. So, join the burger wave and take your management career to the next level. We’re looking for Restaurant Managers and Assistant Restaurant Managers in Sydney, NSW. Perks & benefits of Grill’d… Path to Partnership : Own your own restaurant and become a Grill’d Partner. Community Engagement: Make a real impact by engaging with your local community through our Local Matters Program. Performance Bonuses: Your hard work pays off with generous performance-based bonuses, of maximum $30,000 paid bi-annually. Structured Onboarding: We set you up for success with a comprehensive onboarding program. Continuous Growth: Elevate your skills with ongoing leadership workshops and climb the career ladder from Area Manager to Head/Support Office. About you 2 years experience as a Restaurant/Venue Manager in the fast food/QSR or hospitality industry Experience leading and managing large high-performing teams Direct engagement with budget & financials management, such as P&Ls, wastage and labour reports Passion for people – customer & team empowerment first mindset A hunger and drive to grow your business Flexibility to work on a rotational roster across weekends and public holidays – we don’t do overnights Your day to day at Grill’d Work alongside your team to drive sales growth and engagement Manage rosters, team recruitment, stock management & compliance Support ongoing team development through check-ins, performance reviews and talent pipelines Manage business financials and create action plans that directly impact your restaurant’s P&L Engage with your local community with our Local Matters Program Learn more about a career with Grill’d at https://careers.grilld.com.au/ . Apply now to join the team. Shortlisted candidates will be contacted for a phone interview. Candidates must undergo a National Police Check and have ongoing working rights in Australia. • Fri, 01 Mar • Grill'd

Assistant Restaurant Manager - Cockburn » Success, WA - As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion.... Referral bonus for every successful manager you send our way! Paid parental leave for primary (six weeks) and secondary carers... • Fri, 01 Mar • Nando's

Restaurant Manager » Barton, ACT - Canberra, ACT - looking for a competent and qualified Restaurant Manager who will be responsible for the overall running of the business, leading by example... ingredients and supplies. Requirements: Previous managerial role/experience in a restaurant/café setting Be able to work... • Fri, 01 Mar • HQ Migration Solutions

Cafe and Restaurant Manager » Toowoomba City, QLD - Kpat Hotels & Pubs are currently seeking a highly skilled and experienced fulltime Cafe and Restaurant Manager... to join our team. Job Description: The Cafe and Restaurant Manager will be responsible for overseeing the daily operations... • Fri, 01 Mar • Diversified Hospitality Holdings Pty Ltd • $60001 - 80000 per year

Assistant Restaurant Manager » Box Hill, VIC - Melbourne, VIC - and climb the career ladder from Area Manager to Head/Support Office. About you2 years experience as an Assistant Restaurant... holidays - we don't do overnights!A day in the life of a Grill'd Manager means you'll be: Reporting to the Restaurant Manager... • Fri, 01 Mar • Atlam Group

Restaurant Manager » Truganina, VIC - West Melbourne, VIC - VeiraMal Consulting is seeking an experienced Restaurant Manager to join our clients' restaurant in Truganina.... Our client, Kasba Restaurant is looking for an enthusiastic individual who can work well in a team, with strong communication... • Fri, 01 Mar • VeiraMal Consulting • $60001 - 80000 per year

Assistant Restaurant Manager - Aveley » Perth, WA - interaction experience. Versatility: Assist the Restaurant Manager across all aspects of the venue, showcasing your adaptability... more detail / apply for Assistant Restaurant Manager - Aveley... • Fri, 01 Mar • Atlam Group

McDonald's Restaurant Managers - Full Time Position » Mundaring, WA - Perth, WA - and Mundaring. We are recruiting for a full time McDonald's Restaurant Manager. Salary range $70,000 to $80,000 p... as a qualified Restaurant Manager - Previous experience in managing a large volume McDonald's Restaurant - Current first aid... • Fri, 01 Mar • The Huddle Hub • $60001 - 80000 per year

Restaurant Manager - Perth CBD » Perth, WA - Restaurant Manager across all aspects of the venue, showcasing your adaptability. Flexibility : Embrace different shifts to keep... is an adventure! With 12,000 restaurants in over 30 countries this quality restaurant group values integrity, leadership, passion... • Fri, 01 Mar • Ellen Bouzan

Restaurant Manager » Cable Beach, WA - Broome, WA - , Resort Shop and Day Spa. We are seeking to appoint a experienced Restaurant Manager. This position will require... include: Managing staff to ensure restaurant service levels are consistent and of the highest possible standard Providing... • Fri, 01 Mar • Cable Beach Club Resort

Restaurant Manager - Murray Bridge » Murray Bridge, SA - and weekends to support our guest obsessed culture. As the Restaurant Manager you will be responsible for. Providing Safety...Join our Restaurant Leadership Teams these are leaders who are guest obsessed and committed to the delivery... • Thu, 29 Feb • Hungry Jack's

Assistant Restaurant Manager - QSR » Darwin, NT - Progress your career and assist in overseeing a multi faceted restaurant operation with fast paced service and focus... product. The Opportunity: If you are a motivated hospitality manager who can effectively manage large teams and drive... • Thu, 29 Feb • Hospoworld • $60000 - 65000 per year

Restaurant Manager - Naracoorte » Naracoorte, SA - and weekends to support our guest obsessed culture. As the Restaurant Manager you will be responsible for. Providing Safety...Join our Restaurant Leadership Teams these are leaders who are guest obsessed and committed to the delivery... • Thu, 29 Feb • Hungry Jack's

Restaurant Manager » Mount Gambier, SA - Position: Restaurant Manager Position Type: Full-Time Salary: $72,000 including superannuation per annum Location...: Mount Gambier SA 5290 Our client is seeking an experienced Restaurant Manager to join their Indian restaurant located in... • Thu, 29 Feb • Job2Go • $72000 per year

Restaurant Manager » Weipa, Cook Area - As the Restaurant Manager, you will take the helm in leading, inspiring, and nurturing a team dedicated to delivering seamless services, extraordinary dining experiences, and ensuring a high level of guest satisfaction. About the Company: Embark on an exciting journey as you step into the role of Restaurant Manager at a vibrant establishment nestled within a flourishing regional resort in Weipa. This company is part of a dynamic network encompassing various regional hotels, resorts, and venues, boasting an exceptional management team. Embrace the chance to be a part of an organisation that values hard work, provides unparalleled career growth opportunities, and fosters a professional work environment. About the Role: As the Restaurant Manager, you will take the helm in leading, inspiring, and nurturing a team dedicated to delivering seamless services, extraordinary dining experiences, and ensuring a high level of guest satisfaction. Oversee the operations of a restaurant cherished by both locals and travellers, showcasing an enticing menu crafted by our skilled team of Chefs. Collaborate closely with the management team to elevate guest experiences to unparalleled levels. Join the team and reap the rewards of exploring the captivating Cape and immersing yourself in the local culture Your Skills and Experience: Proven track record in restaurant management, preferably within a high-volume setting Exceptional leadership skills, displaying the ability to motivate and develop teams Devotion to providing exceptional guest experiences with meticulous attention to detail Strong organisational prowess and effective problem-solving abilities Stay abreast of industry trends, demonstrating a commitment to continuous learning Benefits and Perks: Competitive Salary Complimentary Accommodation Discover the scenic beauty of the Far North Queensland Cape Region Become an integral part of an outstanding team Join a remarkable company that emphasises longevity and future development opportunities To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Wed, 28 Feb • Frontline Hospitality QLD

Restaurant Manager at Volcanos Steakhouse Blacktown » Sydney, NSW - Blacktown, NSW - , self-driven and self- motivated Restaurant Manager who can manage all aspects of the restaurant's operations and provide... their ability to resolve problems promptly. In addition to having experience working in a restaurant setting, as a restaurant manager, it... • Wed, 28 Feb • Recrute Pty Ltd • $60001 - 80000 per year

Restaurant Manager » Queensland - As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations to ensure... an exceptional dining experience to guests. Requirements: 1. Proven experience as a Restaurant Manager or in a similar leadership... • Wed, 28 Feb • SIGMA INTERNATIONAL CONSULTANTS PTY LTD

Restaurant Manager » Gold Coast, QLD - Brisbane, QLD - We are looking for a qualified manager who has a restaurant experienced highly regarded to join our team. The venue... to learn, multitask and calm under pressure and have a very good understanding of food and all aspects of a restaurant... • Wed, 28 Feb • SK global trading • $60000 - 80000 per year

Restaurant Manager » Queensland - As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations to ensure... an exceptional dining experience to guests. Requirements: 1. Proven experience as a Restaurant Manager or in a similar leadership... • Wed, 28 Feb • BITE PEPPER PTY LTD

Restaurant Manager » Earlville, QLD - Cairns, QLD - is looking to fill a full time position for a qualified and skilled Restaurant Manager. Your challenge will be to uphold guest... is qualified as a Restaurant Manager and is capable of serving a high volume of customers. This is a unique opportunity to be part... • Wed, 28 Feb • Target Business Services

Restaurant Manager » Queensland - As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations to ensure... an exceptional dining experience to guests. Requirements: 1. Proven experience as a Restaurant Manager or in a similar leadership... • Wed, 28 Feb • THE TRUSTEE FOR PEPPER BITE UNIT TRUST

Restaurant Manager » Katoomba, NSW - Sydney, NSW - southern Italy dishes for everyone to enjoy. Rustico is now looking for a talented Restaurant Manager to join their team. The.... About you: At least 2 years of experience as a Restaurant Manager; Strong managerial skills; Ability to oversee all the operations of the... • Wed, 28 Feb • Atlas Recruitment • $70000 - 80000 per year

Assistant Restaurant Manager - Mt Pritchard » Mount Pritchard, NSW - We are looking for Assistant Managers right now! As an Assistant Manager you will lead and develop our team and support the Restaurant Manager... family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.) At Red Rooster we wanna have fun. We bring... • Wed, 28 Feb • Red Rooster

GYG Kogarah - Restaurant Manager » Kogarah, NSW - Company Description We're opening a BRAND NEW GYG in Kogarah and are looking for a Restaurant Manager! At Guzman y... everything we do. Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience... • Wed, 28 Feb • Guzman Y Gomez

Restaurant Manager » Perth, WA - We are seeking a skilled Restaurant Manager for a full-time position in a popular Perth-based venue. Tasks... experience as a Restaurant Manager or similar role in the hospitality industry (minimum of 2 years). Excellent leadership... • Tue, 27 Feb • KCM Recruitment • $60001 - 80000 per year

Assistant Restaurant Manager (Relocate to Yulara, NT) » Yulara, NT - Alice Springs, NT - heart of Australia! Who we're seeking? A self-motivated and committed Assistant Restaurant Manager to join our team. In... contributing to effective hotel operations and assist the Restaurant Manager. You will oversee the daily management of staff... • Tue, 27 Feb • Voyages Indigenous Tourism Australia • $60001 - 80000 per year

Full Time Restaurant Manager » Lismore, NSW - The Restaurant Manager position is a hands-on, primarily in-restaurant leadership position that is designed to meet the... diverse needs of the business, customers and staff. The Restaurant Manager represents knowledge and guidance of the day to day... • Tue, 27 Feb • Business Nest

Restaurant Manager » Yulara, NT - Alice Springs, NT - environment or extensive background within a 5-star hotel, resort or casino at a Restaurant Manager level Exceptional knowledge... highlight of being a Restaurant Manager here is the opportunity to develop your leadership and management skills in a dynamic... • Tue, 27 Feb • Voyages Indigenous Tourism Australia • $72307.69 per year

Assistant Restaurant Manager » Uluru, NT - Restaurant Manager to join our team. In this role you will?maintain the highest level of guest satisfaction in the provision... of food & beverage services whilst contributing to effective hotel operations and assist the Restaurant Manager... • Tue, 27 Feb • Voyages Indigenous Tourism Australia • $72307.69 per year

Restaurant Manager » Crows Nest, NSW - Sydney, NSW - Bravo Trattoria is seeking a passionate and experienced individual to join our team as the Restaurant Manager... for our Italian restaurant in Crows Nest. As the Restaurant Manager, you will be responsible for overseeing all aspects of the... • Tue, 27 Feb • bravo trattoria • $78000 per year

Restaurant Manager » Sydney, NSW - Lane Cove, NSW - Via Napoli Pizzeria is currently seeking an Experienced Restaurant Manager to join our growing team... cocktails, pouring wine and beer, managing and delegating staff, maintaining communication between restaurant and kitchen staff... • Tue, 27 Feb • PAYROLL ENTERPRISES PTY LTD • $60001 - 80000 per year

Restaurant Manager » Mount Barker, Mount Barker Area - NOW HIRING - Full Time Restaurant Manager Company Description - Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. At Guzman Y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Our restaurant’s goal is to be 100% clean, meaning there is no added preservatives, artificial flavours/colours or additives in our food. Job Description – As the Restaurant Manager you will take ownership of running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. We appreciate experience comes in many shapes and sizes, what we mean specifically is; Experience leading a team within a busy, fast-paced and high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Prior experience with achieving KPIs and driving profitability What you’ll bring Previous management experience Passionate about Mexican cuisine A Positive attitude about building a great culture focusing on exceptional customer service, team work and achieving KPI’s. Adaptability to grow as our brand grows with you. Benefits These are just some of the benefits that come with working at GYG: Free uniform – exclusive GYG Merch Annual Restaurant Managers Summit Cultural celebrations – Day of the Dead and Cinco de Mayo Ask about our referral bonus, which you can earn up to $1000 Career growth – develop your skills and experience. Ready to join the family? Apply now to start the conversation • Tue, 27 Feb • On The Run Pty Ltd

Restaurant Manager » East Brisbane, Brisbane - Our client is looking for a dynamic Restaurant Manager. We are searching for someone able to successfully run and manage a shift and close the venue. Shaftson Hotel 'is looking for a dynamic Restaurant Manager. We are searching for someone able to successfully run and manage a shift, and has the ability to close the venue. All while working with a large team, in a fun, busy and idyllic location. Culture and Benefits Opportunities for career growth and progression Fantastic work culture and supportive community High standards and accredited training provided Staff perks and discounts About the role Able to run a shift and manage a high-volume dining establishment Ability to close the venue Lead a dynamic and motivated team To handle all online and phone bookings Experience in allocating seating to include multiple sittings Ability to assist in designing menus on a seasonal basis Exceptional cleanliness control for the restaurant Ability to handle enquires for restaurant groups including weddings A good knowledge of wines and wine tasting A good knowledge of French cuisines Ability to assist the chef in food ordering Perform all aspects of restaurant service to the highest standard Be able to run a busy service and maintain high standards About you Excellent presentation and professionalism Always in the detail with great communication skills Honest and Authentic restaurant and venue management Solid understanding of food and beverages Positive can-do attitude Must be able to work flexible hours consisting of both day and nights RSA Essential Click “Apply for this job” to register your interest in this fulltime salaried opportunity paying a salary of $70K-$80K. • Mon, 26 Feb • InRecruit

Assistant Restaurant Manager Doncaster Westfield » Doncaster, VIC - As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion.... Referral bonus for every successful manager you send our way! Paid parental leave for primary (six weeks) and secondary carers... • Mon, 26 Feb • Nando's

Restaurant Manager » Australia - Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. We appreciate experience comes in many shapes and sizes, what we mean specifically is; Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Prior experience with achieving KPIs and driving profitability Benefits We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day. These are just some of the benefits that come with working at GYG: Career growth – Australia and internationally Annual Restaurant Managers Summit Opportunity to become a franchisee Quarterly bonus scheme Free uniform At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients. Ready to join the family? Apply now to start the conversation. We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. • Mon, 26 Feb • Guzman y Gomez

Restaurant Manager » Erakala, Mackay - Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand. Join Oaks Mackay Rivermarque Hotel as a full-time Restaurant Manager. This is your opportunity to manage the day-to-day operation of a successful Restaurant and Food & Beverage department. You will oversee all the aspects relating to the management of the restaurant operations; including financial forecasting, rostering, and implementing promotions to increase food and beverage sales. You will: Create exceptional dinning experiences for our guests Liaise with the chefs and head office F&B team on the restaurant menu Lead, mentor and train the Food & Beverage Operations team Understand, comply and promote health and safety policies and procedures Complete all daily, weekly and monthly reporting requirements Join Oaks Mackay Rivermarque Hotel as a full-time Restaurant Manager. This is your opportunity to manage the day-to-day operation of a successful Restaurant and Food & Beverage department. You will oversee all the aspects relating to the management of the restaurant operations; including financial forecasting, rostering, and implementing promotions to increase food and beverage sales. You will: Create exceptional dinning experiences for our guests Liaise with the chefs and head office F&B team on the restaurant menu Lead, mentor and train the Food & Beverage Operations team Understand, comply and promote health and safety policies and procedures Complete all daily, weekly and monthly reporting requirements • Sun, 25 Feb • Minor International

Assistant Restaurant Manager - Carrum Downs » Carrum Downs, VIC - As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion.... Referral bonus for every successful manager you send our way! Paid parental leave for primary (six weeks) and secondary carers... • Sat, 24 Feb • Nando's

Assistant Restaurant Manager - North Lakes » Mango Hill, QLD - As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion... bonus for every successful manager you send our way! Paid parental leave for primary (six weeks) and secondary carers... • Sat, 24 Feb • Nando's

Restaurant Manager » Chinchilla, QLD - Street, QLD 4413 Job industry: Hospitality Occupation: Restaurant Manager Work type: Full time- 38h/week Tenancy... Quality manager. Organize store operations and allocate responsibilities. Supervise and guide staff... • Sat, 24 Feb • Pacific Center - Migration Services • $60001 - 80000 per year

Restaurant Manager » Melbourne, VIC - Club and Maximon. ?The group is looking to introduce a young and dynamic Restaurant Manager to their team. The right... candidate will be responsible for: Coordinate daily Front of the House and Back of the House restaurant operations; Deliver... • Sat, 24 Feb • Atlas Recruitment • $70000 - 80000 per year

Restaurant Manager » Perth, WA - Cockburn, WA - influences. They are currently looking for a Restaurant Manager to join their team. The Role You will be tasked... as a Restaurant Manager within an operation of a similar profile is essential Relevant or equivalent qualifications in hospitality... • Sat, 24 Feb • Labour Support Group • $60001 - 80000 per year

Restaurant Manager » Sydney, NSW - and relaxed dinner. The Butcher's Block is now looking for a talented Restaurant Manager to join their team. Their right...The Butcher's Block is a restaurant that combines the love of organic, locally sourced produce and efficient... • Sat, 24 Feb • Atlas Recruitment • $70000 - 80000 per year

Restaurant Manager » Brisbane, Brisbane Region - Job Description We're on a mission to become the biggest and best restaurant company in the world, with our people and culture at the heart of everything we do As Australia's fastest growing restaurant company, we're looking for dynamic and passionate leaders like you to join our family as part of our restaurant management team for 2 new restaurants opening mid year on Brisbane's Northside. This ain't your average fast-food gig. From our clean fresh menu to our fresh Mexican flavours, we're all about the food at GYG. We're all about real ingredients, vibrant flavours, and a seriously fun work environment. So what’s in it for you? Some of our perks include: Above industry average pay generous incentive program Great discounts on GYG meals Our awesome merch - everyone wants it but the only way to get it is to work with us Comfortable uniforms - our team wear GYG tees/polos, jeans and sneakers A great culture - our restaurants are full of energy and our team like to have fun. Join us and we've got your back. We are in this together. We take care of each other - always. Genuine Mexican vibes with Day of the Dead celebrations and Cinco de Mayo fiestas Comprehensive training and support to set you up for success. Many of our franchisees or Hola Central (Head Office) team members started in our restaurantsthis is just the beginning. Here's what you'll be doing: Coaching, inspiring, and supporting your team through peak trade periods Making every guest love us by ensuring our team always delivers exceptional customer service, and perfect food every order, every day Keep things running smoothly by managing the financials and inventory At GYG - It's up to us. The future is ours to dominatenow it's up to you - apply now to start the conversation. We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. • Sat, 24 Feb • Guzman Y Gomez

Restaurant Manager » Australia - About The Client CRMI Holdings Pty Ltd in Cockburn Central, WA is a modern Australian restaurant. Renowned for its friendly staff, the venue offers a range of Asian and Modern Australian dishes, catering to various tastes and dietary preferences. From spicy Thai flavors to comforting Chinese dishes and flavorful Malaysian cuisine, the menu showcases a fusion of international influences. They are currently looking for a Restaurant Manager to join their team. The Role You will be tasked with leading and managing the various staff as well as the overall operations of the restaurant. Your responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. This is a full-time role with an annual salary set between $70,000 to $75,000 depending on experience plus superannuation. The Responsibilities Your tasks at the restaurant will consist of: Ensure all day to day running and management operations for Byblos Lebanese Cuisine Enforcing staff arrive to work in correct uniform. Promote the interests of the restaurant and not do anything which may adversely affect the reputation or goodwill of Byblos Lebanese Cuisine Discuss/send correspondence relating to function/catering arrangements with clients Control and manage any additional catering jobs. Menu planning with the Chef Supervise he purchase and storage of food and beverages. Supervise provision of all crockery, cutlery, detergents and kitchenware Ensure there is adequate security for food and equipment. Ensure the restaurant floor, kitchen, storage facilities and other work areas are kept clean and confirm to health regulations. Plan, co-ordinate and supervise the activities of workers in dining rooms, kitchens, bars and other areas Manage staff hiring, training and rostering. Manage restaurant reservations. Comply with Byblos Lebanese Cuisine and all legislative requirements. Co-ordinate daily Front of House and Back of House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors Organize and supervise shifts. Appraise staff performance and provide feedback to improve productivity. Estimate future needs for goods, kitchen utensils and cleaning products. Ensure compliance with sanitation and safety regulations. Manage restaurant's good image and suggest ways to improve it. Control operational costs and identify measures to cut waste. Create detailed reports on weekly, monthly and annual revenues and expenses. Promote the brand in the local community through word-of-mouth and restaurant events. Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations The Requirements: To be considered for the position you must meet the following requirements: Minimum of 4 years' experience as a Restaurant Manager within an operation of a similar profile is essential Relevant or equivalent qualifications in hospitality management Must have at least 4 years of menu planning experience including cost control and planning menu to budget Proven experience working with POS systems and cash handling at a store level Demonstrated and verifiable prior experience Excellent people and time management skills - ability to work with international staff Excellence in delivering quality customer service and customer satisfaction ratings including brand standards Full availability to work on weekends Excellent presentation and communication skills Ability to balance high volume periods and peak service times • Sat, 24 Feb • Labour Support Group

Restaurant Manager - Wyong M1 Southbound » Wyong, NSW - priority. We are looking for Managers right now! As a Manager you will be responsible for all aspects of restaurant...Oporto started in 1986 with one restaurant in Bondi. Since then we have grown to over 180 restaurants across Australia... • Fri, 23 Feb • Oporto

Restaurant Manager » Mackay, QLD - Rivermarque Hotel as a full-time Restaurant Manager. This is your opportunity to manage the day-to-day operation... of a successful Restaurant and Food & Beverage department. You will oversee all the aspects relating to the management of the restaurant... • Fri, 23 Feb • Oaks Hotels

Restaurant Manager - Rockingham » Australia - We are looking for Managers right now! As a Manager you will be responsible for all aspects of restaurant management and profitability in order... family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.) At Red Rooster we wanna have fun. We bring... • Fri, 23 Feb • Red Rooster

Assistant Restaurant Manager - Rockingham » Australia - We are looking for Assistant Managers right now! As an Assistant Manager you will lead and develop our team and support the Restaurant Manager... family. (this includes our Restaurant Support Centre, Oporto and Chicken Treat.) At Red Rooster we wanna have fun. We bring... • Fri, 23 Feb • Red Rooster

Restaurant Manager » Mackay Region, Queensland - Job Description Join Oaks Mackay Rivermarque Hotel as a full-time Restaurant Manager. This is your opportunity to manage the day-to-day operation of a successful Restaurant and Food & Beverage department. You will oversee all the aspects relating to the management of the restaurant operations; including financial forecasting, rostering, and implementing promotions to increase food and beverage sales. You will: Create exceptional dinning experiences for our guests Liaise with the chefs and head office F&B team on the restaurant menu Lead, mentor and train the Food & Beverage Operations team Understand, comply and promote health and safety policies and procedures Complete all daily, weekly and monthly reporting requirements • Fri, 23 Feb • Oaks Hotels

Restaurant Manager » Sydney, Sydney Region - About you, you're passionate about: Leading smooth and efficient shifts, ensuring guest satisfaction. Building and executing service sequences for exceptional guest experiences. Managing staff development and fostering a cohesive team environment. Collaborating with kitchen and operations teams to oversee venue operations. Implementing and refining procedures to enhance guest satisfaction. Training in cocktail, natural wine, and beer knowledge, with prior hatted service experience preferred. About the venue: Global-inspired cuisine diverse menu blending international and inventive flavours. Proundly serving expertly made cocktails, natural wines, and local beers. Laid-back yet stylish atmosphere, infused with contemporary charm. What's on offer Attractive salary and tips A supportive workplace atmosphere Clearly defined policy on overtime and time off in exchange, based on a 42-hour contract Join a dynamic and expanding team with ample room for career advancement Engage with cutting-edge processes and technology within the industry Enjoy perks like discounts and incentives across our various venues Sounds good? We'd love to hear fromm you • Fri, 23 Feb • JRM Hospitality

Restaurant Manager » Cairns Region, Queensland - Cairns, Full Time, Hospitality Vacancy Listing Dates 22/02/2024 to 21/03/2024 Please Quote Reference Number 95248 Experienced Restaurant Manager Remuneration - $70,000 - $80,000 Waterbar and Grill Steakhouse - Cairns Waterbar and Grill Steakhouse are currently looking for an experienced Restaurant Manager to join our team. Responsibilities will include, but will not be limited to: Assisting with the creation of weekly rosters; Closing the restaurant and counting the till; Ensuring that the staff are operating the dining area and bar as required maintaining our high standard of quality; Ensuring the cleanliness of the steakhouse adheres to health & safety standards on a daily basis; Ensuring the smooth operation of the restaurant on a daily basis; General maintenance or observation of all equipment to ensure fridges and grilling equipment are serviced on a frequent timeline; Implementing seasonal changes to the menu and new additions; Maintaining staffing costs, food costs, and marketing campaigns to ensure the business remains profitable and a viable contributor to society; Placing and arranging daily orders and implementing stock rotation according to the restaurant budget; Receiving, dealing with and reporting any customer complaints and enquiries; Training new staff in preparation of meals, health and safety standards, customer service and systems of operation. To be considered for this position, you will need to have a level of skill commensurate with a relevant AQF equivalent diploma level or higher qualification and at least 2 years of post-qualification employment experience as a Restaurant Manager OR at least 3 years of relevant employment experience as a Restaurant Manager. This is a full time position, an immediate start is available. A remuneration package between $70,000 - $80,000 will be offered to the successful candidate. APPLY NOW and fill in the online application form. • Thu, 22 Feb • Waterbar and Grill Steakhouse

Restaurant Manager » Rooty Hill, Blacktown Area - Salary $115K [NEG] depending on skills and experience. Great work life balance (Restaurant tradesThursday to Sunday). Complimentary parking, gym membership and great staff discounts across the precinct. About the role: CHU at West HQ is recruiting for an inspired and experienced Restaurant Manager to lead a large front of house team ensuring seamless restaurant operations and delivering impeccable service. What are we looking for? Considerable experience working in a fine dining/al la carte restaurant management role. Operational finesse, strong floor presence and a passion for hospitality. Excellent wine knowledge (WSET and/or Court of Master Sommelier certification is a bonus). Exceptional food knowledge (Pan-Asian cuisine is preferred, not essential). Expertise and attitude required to elevate the customer experience from excellent to remarkable. Outstanding leadership and management abilities including the ability to provide performance feedback, training and coaching. Excellent interpersonal skills to build strong relationships with the Head Chef and broader West HQ Management Team. Commercial acumen with the ability to manage budgeted food sales, beverage sales, labour costs and profitability. The ability to work under pressure and prioritise effectively. Sound understanding of rostering and budgeting processes. Excellent knowledge of Food Safety and RSA compliance. Awarded ‘Best Asian Restaurant of the Year 2023’ in the NSW Restaurant and Catering Awards for Excellence and National Bronze Award for Best Asian Restaurant in Australia Winner of Australia’s Best Club Restaurant Wine List of the Year Award 2023. Australian Good Food Guide Chef Hat 2023. Apply Now • Wed, 21 Feb • West HQ

Restaurant Manager » Sydney, Sydney Region - Job Description THE ROLE You will lead a well banded together front of house brigade in perfect harmony who will host Sydney diners to the most exciting new venue on the block. Working closely with our world-renowned Head Chef, bring Birdie to life with service that surprises, inspires and leaves our inhouse and visiting guests wanting more. THE CANDIDATE Curious and colourful, just like our Birdie, you will be passionate about delivering and driving exceptional food & beverage service with an authentic and welcoming style. Experience in a stand alone restaurant or venue and or hotel environment is desirable and a motivational leadership style is essential. THE BENEFITS A unique and distinctive opportunity to be part of the curation and leadership team of a truly special food and beverage offering, all in the heart of Sydney CBD. Competitive salary, industry benefits and supported by hospitality professionals. INTERESTED? Apply today or reach out to stephanie.lopesiaccor.com for a confidential conversation. • Wed, 21 Feb • NOVOTEL

Restaurant Manager » Elwood, VIC - Melbourne, VIC - Lezzet Turkish Restaurant proudly shares the unique experience of having heady spices and aromatic herbs of Turkish.... Lezzet Turkish Restaurant is a growing business who are looking for dynamic team players to help us keep up with the pace... • Tue, 20 Feb • The Trustee for LEZZET RESTAURANT UNIT TRUST • $40000 - 60000 per year

Restaurant manager » Surfers Paradise, Gold Coast - Job Advertisement for Restaurant Manager - Espresso Bonsai Espresso Bonsai, a vibrant café located at 66 Thomas Dr, Surfers Paradise QLD 4217, offering table service and a delightful menu, is currently seeking a dynamic and experienced Restaurant Manager to join our energetic team. As a pivotal leader in our establishment, you will be responsible for ensuring exceptional customer service, efficient staff management, and adherence to operational standards. Responsibilities: Collaborate with chefs to plan menus, ensuring a diverse selection of high-quality options. Coordinate and oversee special functions, such as private events or catering, to ensure outstanding experiences for patrons. Manage purchasing and pricing of goods within budgetary constraints, balancing quality and profitability. Maintain accurate records of stock levels and financial transactions for efficient resource management. Ensure dining facilities comply with health regulations and maintain cleanliness and functionality. Engage with customers to assess satisfaction and address concerns promptly and professionally. Recruit, train, and supervise front-of-house and kitchen staff to foster a collaborative and productive work environment. Manage digital systems for POS management, online reservation platforms, inventory management software, marketing, and social media management to enhance operational efficiency and customer engagement with order-taking as needed to ensure smooth service. Requirements: Minimum 5 years of experience in a similar role in Australia, preferably within the food service industry, Cafe and restaurant management. Demonstrated skills in planning, organization, and personnel management. Solid knowledge of food safety regulations and standard operating procedures. Excellent communication skills and the ability to thrive under pressure in a fast-paced environment. Certification in food safety and a food handling license (preferred). Advance Diploma in Hospitality Management & Certificate IV of Commercial Cookery. Competence in digital systems including POS management, online reservation platforms, inventory management software, marketing, and social media management. Remuneration: We offer a competitive salary commensurate with industry standards and the selected candidate's experience. Salary for this position is $70,000 per year. Note: The employer is committed to diversity and inclusion and encourages applications from all qualified candidates. Application online only: Send your resume and cover letter to gmail.com with the subject line "Restaurant Manager Application - Espresso Bonsai." Job Type: Full-time Salary: $70,000.00 per year Schedule: Shift work Work Authorisation: Australia (Preferred) Ability to Commute: Surfers Paradise, QLD 4217 (Required) Ability to Relocate: Surfers Paradise, QLD 4217: Relocate before starting work (Required) Work Location: In person • Tue, 20 Feb • Espresso bonsai

Restaurant Manager and Assistant Restaurant Manager » Australia - Calling all hospo managers We're on the hunt to find Restaurant Managers and Assistant Restaurant Managers to lead our teams at Grill'd in the following locations: Grill'd Balaclava Grill'd Windsor Grill'd Malvern Grill'd Hawthorn Grill'd Chadstone What's in it for you? When you join Grill'd, you join a team where being yourself is highly advised, quirks and all We're flexible - we know that life exists outside of work. Whether you're studying part time, play sport or have family commitments, we're here to support you We provide endless opportunities. Gain new skills, become a manager, get a diploma, own a restaurant, launch a new marketing campaign - the sky's the limit We care a lot. We care about our community, our planet, and most importantly our teams. We're always looking to challenge the status quo and look for like-minded people to join us High energy, high reward. We're not for the faint hearted and our restaurants are constantly buzzing. You'll be surrounded by positive energy and an awesome team A day in the life of a Grill'd Manager means you'll be: Reporting to the Restaurant Manager and Growth Coaches, you will lead and mentor a large team of enthusiastic team members to deliver great burgers along with an awesome customer experience Leading, supporting, and managing your team on a day-to-day basis. You will be working front of house, leading by example, cooking on the grill & chip stations, and helping out on the floor - We all work together as one team, to ensure our guests have an amazing experience. Focusing on product quality, customer experience, processes, training, safety, and employee experience. Helping your team with meeting sales targets and ensuring customer satisfaction. Coaching team members by delivering workshops and online training. Maintain and ensure compliance to ensure food quality and customer satisfaction are kept to a high standard. Managing business financials including profit & loss, budgets, and KPI's. What we look for? Previous leadership experience in a fast-paced hospitality environment - this could be QSR, Hotels, Bars, Pubs, Cafes or Restaurants (and anything in between) Proven leadership and coaching ability - someone who leads from the front and sets a great example for their team Someone who prides themselves on a customer first approach and empowers their team to do the same Someone who brings the positive vibes to their restaurants and creates a high energy, high reward environment As a hospitality business you will be required to work a combination of shifts including weekends and public holidays. However we don't have any overnights If you want to know more about life at Grill'd check us out here - https://careers.grilld.com.au/ What's next? Apply Now to join the Grill'd team. Shortlisted candidates will be contacted for a phone interview. Joining Grill'd means you will be required to undergo a National Police check and must have (and be able to maintain) full, ongoing working rights in Australia. IND1 • Tue, 20 Feb • Grill'd Healthy Burgers

Restaurant Manager » Guthalungra, Whitsundays Area - Restaurant manager position available. Qualifications in Hospitality Management or equivalent. A strong understanding of functions. We are looking for experienced Restaurant Managers to join our client on a full time basis. Our clients venues are based in Bowen Queensland. As a restaurant manager, you will be responsible for: Coordinating front and back of the house restaurant and function operations, Engaging with customers regarding concerns, complaints and other queries in a professional manner, Regularly reviewing product quality and standards, Ensuring that company policies, procedures and values are met by all employees, Organising and allocating shifts appropriately for employees, Appraising employee performance and providing constructive feedback where necessary to improve workplace productivity, Ensuring compliance with sanitation and safety regulations, Promoting the hotel/restaurant name and brand in the local community through word-of-mouth and restaurant events, Maintaining operational costs and expenses & Liaising with the owners, head-chef and other stakeholders. To be successful for this role, you will: Have a strong understanding of food & beverage and function aspects, Have previous restaurant management experience (or in a similar field such as a catering operation), Minimum three years experience in this role or a similar role will be highly regarded. Have relevant qualifications in management skills (qualifications in hospitality management, marketing, or event management will be highly regarded) or equivalent experience, Have a strong focus on effective and efficient customer service, Be punctual, a strong leader, and an organised individual, Be able and willing to work effectively as a team to achieve goals & Have access to reliable transport. Please APPLY if you have an interest and believe that you have the relevant qualifications and experience to take on this position. The salary is negotiable from $65 -$75K Super depending on experience. Please apply through site or Email Ian.longargworkforce.com to forward your CV or any enquiries you have about the role. • Fri, 16 Feb • ARG Workforce

Restaurant Manager » Gympie Area, Hervey Bay Region - Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. We appreciate experience comes in many shapes and sizes, what we mean specifically is; Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Prior experience with achieving KPIs and driving profitability What's in it for you? So much Check out some of the benefits below: Salary from $75k super 20% bonus potential Comfortable uniforms - GYG polo, jeans and sneakers Heavily discounted GYG meals An uncapped referral program Bring your mates and earn $200 per successful referral Comprehensive training and support to set you up for success Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few A fun, hard-working and fast paced team environment, with supportive managers Development opportunities to grow your leadership career The possibility of owning your own franchise or joining our corporate office in future Apply now to start the conversation We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. • Thu, 15 Feb • Guzman y Gomez

Restaurant Manager » The Rocks, Sydney - Restaurant Manager for brand new venue, part of a large growing hospitality group. Service will be fast-paced at volume, without compromising quality. The role: Take control as RESTAURANT MANAGER and manage all customer service aspects of this brand new restaurant, scheduled to open June 2024; role start date in April 2024. Large front of house team of up to 40. Great structure already in place across the group, so you won't have to reinvent the wheel, just make sure everything is in place and operating smoothly. As Restaurant Manager, you will: Lead front of house team; instill excellent customer service standards in this premium, fast-paced, high-volume setting Great food & wine knowledge Handle rostering and labor cost analysis Mentor, train and develop all front of house staff Manage budgets, costs and safety protocols Possess strong presentation, communication and time management skills Work flexible hours, including nights and weekends Benefits include: Join a structured environment with robust support and continuous training Be part of a growing hospitality group with diverse brands nationwide Access significant career advancement opportunities Salary: $95,000 Super Tips Sydney CBD parking space (valued at approx. $7,000) If you are ambitious and want to join a group looking to create quality hospitality experiences then APPLY NOW - Reach out to Geoff at 02 8124 6841 for a confidential discussion or email geofffhospoworld.net.au, attaching your latest CV. • Wed, 14 Feb • Hospoworld Resourcing

Restaurant Manager » West Melbourne, Melbourne - Woods & Co Recruitment is seeking a talented Restaurant Manager for our partnered dynamic restaurant located in Docklands, adjacent to Marvel Stadium. Woods & Co Recruitment is seeking a talented Restaurant Manager for our partnered dynamic restaurant located in Docklands, adjacent to Marvel Stadium. This establishment boasts multiple levels and has the capacity to host 150 guests for cocktails and 80 for smart casual dining. As the Restaurant Manager, you will be responsible for managing daily operations, including front-of-house and back-of-house activities. We are seeking candidates with previous experience as a Restaurant Manager in a high-volume establishment. Strong leadership skills and a hands-on management approach are crucial, as is experience in event coordination and administration tasks. Join a loyal team and supportive ownership dedicated to staff well-being and development. What's in it for you? $80,000 - $85,000 super. Balanced work-life schedule of 38-45 hours per week. 11.00 AM - 11.00 PM operating hours for lunch and dinner. One weekend day off and two consecutive days off each week. Employee perks such as a 20% family discount and complimentary meals during shifts. Join a loyal team and supportive ownership dedicated to staff well-being and development. What do you do? Manage daily operations of the restaurant, including front-of-house and back-of-house activities. Oversee kitchen operations and ensure the highest standards of food quality and presentation. Lead and mentor a dedicated team, providing training and guidance as needed. Handle event coordination and management, leveraging experience in running events to ensure seamless execution. Manage reservations and bookings, utilising expertise in utilising booking platforms. Maintain accurate records, including timesheets and administrative tasks as required. Uphold the venue's commitment to excellence in customer service, ensuring adherence to the sequence of service and standards of operation. What do you need? Previous experience as a Restaurant Manager with a la carte service. Strong leadership skills and a hands-on approach to management. Experience in event execution and coordination. Proficiency in administration tasks, including timesheets and reporting. Passion for hospitality. Knowledge of booking platforms and experience managing bookings for a multilevel venue. Understanding of sequence of service and commitment to upholding high standards. Valid driver's licence and access to own vehicle. Wine knowledge and experience managing beverage programs is preferred. If you’re as excited by this opportunity as we are, then run, don’t walk and hit the APPLY NOW button To find out more about this position please contact: Shea McNutt on 0407 163 529 or email sheawoodsco.com.au . Aydin Oflay on 0458 521 724 or email aydinwoodsco.com.au . Woods & Co Recruitment is committed to creating a positively diverse and inclusive workforce which values all backgrounds and experiences. We do not discriminate and encourage applications (no matter age or status) from Aboriginal and Torres Strait Islander people, people from culturally and/or a linguistically diverse background, all members and genders of the LGBTQI community and people with disability. • Wed, 14 Feb • Woods & Co Recruitment

Restaurant Manager » Adelaide, Adelaide Region - we are modern Asia restaurant. The restaurant is located in Adelaide SA 5000. Now we have an exciting opportunity for an enthusiastic and self-motivated Restaurant Manager to join our team. Reporting to the Owner, this is a full time, hands-on role. The Role： Planning, directing, controlling and coordinating of the restaurant, in-room dining and conferencing operations Rostering and recruitment of Team Members Ensuring excellence and consistency in guest service Ensuring your team delivers a fantastic guest experience through your commitment to developing innovative products and service Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels and financial transactions Beverage and wage cost control.etc Here’s what you need: At least has Diploma of business (Major in Hospitality, Commerce) or equivalent At least has 2 years relevant experiences in the field Good communication ability with English Previous experience in a similar role A true passion for leading, developing and working as a team Ability to motivate and train staff Analysis of performance results and financial reports Be passionate about customer service and have exceptional interpersonal skills Good time management and the ability to work in a fast paced environment What’s in it for you: • great working environment • competitive salary • be a part of a professional dynamic team If this is you, email your RESUME to spicyfoodsahotmail.com. Only successful applicants will be contacted, thanks • Sat, 10 Feb • G CATERING PTY LTD

Restaurant Manager » Garbutt, Townsville - Job Description As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant. We appreciate experience comes in many shapes and sizes, what we mean specifically is: Experience leading a team within a busy, high volume hospitality environment Experience delivering exceptional customer service Exceptional communication skills Prior experience with achieving KPIs and driving profitability What's in it for you? So much Check out some of the benefits below: Salary from $75k super 20% bonus potential Free GYG uniforms and exclusive GYG merch Fair pay, flexible rosters, and employment stability Heavily discounted GYG meals An uncapped referral program Bring your mates and earn $200 per successful referral Comprehensive training and support to set you up for success Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few A fun, hard-working and fast paced team environment, with supportive managers Development opportunities to grow your leadership skills, including the option to progress from Shift Leader to Assistant Restaurant Manager and beyond The possibility of owning your own franchise or joining our corporate office in future Apply now to start the conversation We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process. • Fri, 09 Feb • Guzman y Gomez

Restaurant Manager » Newcastle Region, New South Wales - Job Description Novotel Newcastle Beach have an excellent opportunity for a fulltime Restaurant Manager to join our team. The successful candidate will report to the General Manager and be responsible for overseeing the daily activities, managing the team, and ensuring the overall success of the restaurant. This position requires strong leadership skills, a passion for delivering excellent service, and a commitment to maintaining high standards. Support & assist in recruiting, training, and developing a skilled and motivated restaurant team. Work closely with the team to execute and enforce standard operating procedures. Oversee daily operations, including staffing, inventory management, and compliance with health and safety regulations. Collaborate with kitchen staff to ensure seamless coordination between front-of-house and back-of-house operations. Respond to customer feedback, address concerns, and implement improvements to enhance the overall dining experience. Contribute to cost control initiatives, including inventory management, labor scheduling, and waste reduction. Ensure compliance with food safety standards, sanitation guidelines, and health department regulations. Monitor and maintain the quality of food and beverages served, addressing any issues promptly. • Fri, 09 Feb • NOVOTEL

Restaurant Manager » Cairns Region, Queensland - Job Description Join Oaks Cairns Hotel as a full-time Restaurant Manager. This is your opportunity to manage the day-to-day operation of a successful Restaurant and Food & Beverage department. You will oversee all the aspects relating to the management of the restaurant operations; including financial forecasting, rostering, and implementing promotions to increase food and beverage sales. You will: Create exceptional dinning experiences for our guests Liaise with the chefs and head office F&B team on the restaurant menu Lead, mentor and train the Food & Beverage Operations team Understand, comply and promote health and safety policies and procedures Complete all daily, weekly and monthly reporting requirements Expected Hours- 38 hours per week Location: 59-63 Esplanade, Cairns City 4870 Annual Salary Range: $70,000- $80,000 (excluding superannuation) Approved Sponsor: Oaks Hotels & Resorts Suites • Fri, 09 Feb • Oaks Hotels

Restaurant Manager » Australia - Our client is a Leading  International Group Opening a New Luxury Hotel in Singapore seeking a Top performing Restaurant Manager for a new Restaurant Opening .The successfull candidate will have a proven track record in Leading Award Winning Restaurants with the following criteria: High Profile Restaurant Manager Project Management experience Experience in Award winning Restaurants F&B Expert Opening Experience Concept development Concept implementation Wine and beverage expert Menu Design Staff Training High Standards Attention to detail Sound Financial & Business acumen Degree qualified in Hospitality or Business Management Able to meet financial targets and set KPIs Ability to manage large teams Outstanding leadership skills with positive attitude Confident and effective communicator Excellent grooming standard and high level of personal presentation Please provide a copy of your resume in word format, at least three current references and photo. Only short-listed candidates will be contacted . Please see our Website hospitalitybiz.com.au The Hospitality Recruitment Experts Worldwide • Fri, 09 Feb

Restaurant Manager » Melbourne, Melbourne Region - Experienced Restaurant Manager Healthy Burger Restaurant Are you ready to take the next step in your career, do you want to settle into a company with a good culture that promotes within and wants their RM's to suceed and move up in the ranks? Look no further This thriving healthy burger restaurant, with locations across Melbourne, is seeking a talented, tenured and driven Restaurants to drive their team This is one of Australia's well known and growing Hospitality restaurants groups Currently seeking dedicated and experienced hospitality professionals to join and play a pivotal part in the management of their restaurants Key Responsibilities Oversee day-to-day restaurant operations, ensuring exceptional service and customer satisfaction. Lead and motivate a team of dedicated staff, fostering a positive and inclusive work environment. Implement and maintain high standards of food quality, safety, and hygiene. Reporting including stock and sales Financial and business acumen Able to lead and develope large teams of 30 Drive sales growth and achieve revenue targets through strategic planning and effective marketing initiatives. Provide ongoing training and development opportunities to enhance staff skills and knowledge. Training and Developing the team and career mentor ship. About you: Strong business acumen Strong leadserhip skills Can work autonomously 6 years Restaurant Manager role in similar business Tenture in past roles and businesses Passionate about the Quick service industry and leading and developing teams and cultures Can do, hands on management style Proacticve thinking who is always looking for ways of improvement Currently living in Australia at time of application Full Australian working rights Company Benefits Career Progression - This company believe in promoting from within, providing on going opportunities for personal and professional growth. Competitive salary Valuable Industry Training - Stay ahead of the curve with access to ongoing training and development programs. Professional Workplace - Join a team that values professionalism, integrity, and teamwork. Inclusive Work Environment - Embrace diversity and enjoy a supportive and inclusive workplace culture. Delicious Benefits - Indulge in our mouthwatering, healthy burger offerings at staff discounts. Generous bonuses on offer and competitive remuneration packages. Note: Only applicants living in Australia with full working rights will be short listed for this role. Recruitment Consultant: Jenna Barr Reference 189237 To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Jenna Barr on 61 421 801 741 quoting the reference number above, or check out our website for other available positions. www.frontlinehospitality.com.au • Thu, 08 Feb • Melbourne West Hospitality

Restaurant Manager » New South Wales, Australia - Position available for Restaurant Manager. Empire Lounge Position : Full Time Location : Rose Bay NSW Salary : $60,000 - $80,000 a year The waterfront destination and bar is home to not only their delicious seafood and cocktails, but is the departure lounge for Sydney Seaplanes. Empire Lounge located on the Rose Bay waterfront offering modern Australian cuisine using the freshest seasonal produce and an emphasis on locally sourced seafood. Empire lounge is currently seeking experienced Restaurant Manager to join their team. Tasks and responsibilities: Coordinate and proactively manage the operation of the restaurant during scheduled shifts including front of house and back of house. Coordination of bookings (including functions and events) Generate customer satisfaction by responding appropriately to customer concerns. Appropriately handle any customer conflicts or issues that may arise. Train new employees and provide ongoing training. Stock purchasing and control. Support management to achieve targets/goals and maintain budgets and minimum stocks. Ensuring safety, sanitation, and security procedures Develop and implement restaurant policies. Skills and Experience: Cert III in Hospitality or other Management qualification At least two years of relevant experience Have excellent interpersonal and communication skills. Knowledge of OH&S requirements and instruction and carry out OHS requirements and 'lead by example’. If you meet the above criteria please apply now, only shortlisted candidates will be contacted. • Thu, 08 Feb • Talent Recruitment

Restaurant Managers » New South Wales, Australia - Position available for Restaurant Managers. THE GEORGE HOTEL (PARKVIEW HOSPITALITY PTY LTD) Position : Full Time Location : Bathurst NSW Salary : $70,000 - $90,000 a year Located in the tree-lined hub of Bathurst NSW, The George Hotel offers a sophisticated and modern pub experience that is rare to the local area. Their architecturally designed, boutique space boasts a light-filled front bar, relaxed pub dining, a cosy lounge and fireplace setting, private function areas and guest accommodation. The George Hotel is seeking experienced Restaurant Managers to join their team. Tasks and responsibilities: Coordinate and proactively manage the operation of the restaurant during scheduled shifts including front of house and back of house Coordination of bookings (including functions and events) Manage and motivate restaurant team Train new employee and provide ongoing training Stock purchasing and control. Support management to achieve targets and goals Ensuring safety, sanitation and security procedures Develop and implement restaurant policies Skills and Experience: Cert III in Hospitality or other Management qualification At least two years of relevant experience Have excellent interpersonal and communication skills Knowledge of OH&S requirements and instruction and carry out OHS requirements and 'lead by example' If you meet the above criteria please apply now, only shortlisted candidates will be contacted. • Thu, 08 Feb • Talent Recruitment

Restaurant Manager » Heathridge, Joondalup Area - Join Grill'd as a Restaurant Manager in Hospitality Ready to lead as a Restaurant Manager in a top Australian restaurant chain? Grill'd offers an exciting opportunity in the hospitality sector. With over 170 locally-minded restaurants across the country and international expansion plans, we're seeking Restaurant Managers for Grill'd locations across North Perth, including Currambine, Joondalup and Whitford City. We're looking for candidates with: 6 years of leadership in hospitality/entertainment venues (QSRs, Hotels, Bars, Pubs, Cafes, Cinemas). Proven expertise in leading high-performing teams. Strong analytical skills with budget management and a proven track record of driving sales growth. Organizational skills, passion for hospitality, and positive attitude. Customer-first approach, empowering your team. Why Grill'd? Structured onboarding with hands-on learning and leadership workshops. Unlimited career opportunities, from Area Manager to joining our Support Office and more. Generous annual company performance bonus paid quarterly. Ambitious domestic and international growth plans. Environmentally and community-conscious company. While weekend and holiday shifts are expected, we don't work overnights. As a Grill'd Restaurant Manager, you will: Motivate and lead a team for sales growth and engagement. Collaborate with Growth Coaches for high-standard operations, including rostering, recruitment, stock management, and compliance. Support team development through check-ins, performance reviews, and talent pipelines. Manage business financials, including profit & loss, budgets, and KPIs. Engage with local community groups through our local matters program. Utilize strong analytical skills with budget management and a proven track record of driving sales growth. Learn more about Grill'd at https://careers.grilld.com.au/ . Apply now to join the Grill'd team. Shortlisted candidates will be contacted for a phone interview. Candidates must undergo a National Police check and have ongoing working rights in Australia. IND1 • Wed, 07 Feb • Grill'd

Restaurant Manager » Townsville Region, Queensland - If you are a seasoned Restaurant Manager with a taste for success, a flair for leadership, and a love for culinary excellence, we invite you to be part of our exciting journey. About the Company: Join this amazing team in the vibrant city of Townsville This renowned Venue, nestled in the heart of this coastal gem, is a celebration of exquisite flavors, warm hospitality, and a commitment to delivering a memorable dining experience. As they continue to be a culinary destination, they are searching for a dynamic and experienced Restaurant Manager to lead the team and elevate the guest experience. About the Role: As the Restaurant Manager, you will play a pivotal role in ensuring the seamless operation of establishment. Your passion for hospitality, leadership skills, and attention to detail will contribute to the success and reputation of the restaurant. Key Responsibilities: Operational Excellence: Oversee daily restaurant operations, maintaining high standards of service Manage reservations, seating arrangements, and overall guest flow Work collaboratively with kitchen and front-of-house teams for smooth service Guest Experience: Ensure a warm and welcoming atmosphere for guests Address guest feedback promptly and professionally Implement strategies to enhance overall guest satisfaction Team Leadership: Lead, motivate, and inspire a diverse restaurant team Foster a positive work environment and strong team culture Conduct regular training sessions to enhance staff skills and knowledge Financial Management: Develop and manage budgets, ensuring financial targets are met Implement cost-effective measures without compromising service quality Monitor revenue streams and identify opportunities for growth Marketing and Promotion: Collaborate with the marketing team to execute promotional strategies Build relationships with local businesses and explore partnership opportunities Stay updated on industry trends and contribute to the restaurant's competitive edge Qualifications and Requirements: Proven experience in restaurant management. Strong leadership and organisational skills. Excellent communication and interpersonal abilities Knowledge of the local dining scene in Townsville Ability to work in a fast-paced environment Benefits: Competitive salary package Opportunity to work in a thriving culinary scene Room for career growth and professional development Be part of a dynamic and passionate team Explore Townsville on your days off If you have a flair for hospitality, a love for culinary excellence, and the skills to lead a team, we invite you to apply for this exciting opportunity. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Wed, 07 Feb • Frontline Hospitality QLD