Pastry Chef Jobs. Australia

Pastry Chef - Manly Harbour Boat Club » Lota, Brisbane - Our client is looking for a pastry chef. This is a rare and exciting opportunity for a qualified pastry chef to join its fantastic team. Our client is looking for a Pastry Chef. This is a rare and exciting opportunity for a qualified Pastry Chef to join its fantastic team. In this role you will be given a great deal of flexibility in pastry section. This is a kitchen that will thrive on constant creativity and every chef will be encouraged to show what they can do. Culture and Benefits Opportunities for career growth and progression Fantastic work culture and supportive community High standards and accredited training provided Staff perks and discounts About the role Maintain high level kitchen standards and quality Ensure that the Kitchen Minimum Standards are being complied to Assist in the efficient running of Kitchen operations Plan menus and food preparation issues with managers or head chef Order food, kitchen supplies and equipment Train and supervisor apprentices, trainees and other kitchen staff About you Ability to work in a fast-paced environment and remain calm under pressure Excellent communication and organizational skills Commands respect in the kitchen Team player and supportive of a culture of team work High food standards in taste and presentation Diploma in Hospitality Management or at least three years of work experience Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $73k to 83k • Tue, 04 Jun • InRecruit

Chef/Production Cook » Glenferrie South, Boroondara Area - Experience chef/cook looking for a rewarding role. Make a difference to people living with disability. Based in Hawthorn Casual role with competitive hourly rate, super and salary packaging About the role ‘Where is my Coffee’ is an Innovative mobile Coffee van, supporting people with disability to grow their job skills and independence in a real-life work environment. A social enterprise Café on wheels with the aim to help people with a disability on their journey to finding paid employment. This is a causal position on Mondays & Tuesdays reporting to the Hospitality Team Leader based out of our permanent kitchen at St Joseph Mews Hawthorn, making & providing foods for sale within our cafes & coffee van. This role involves working with and helping assist people with disabilities participating in a hospitality program with the assistance of disability support workers. About you You will have previous experience in hospitality, as a chef/cook with Café food preparation, baking and food production experience with a willingness to teach others you skills You will have an interest in working with people with a Disability and developing their skills providing hands-on mentoring to people participating in our trainee program to build their self-confidence, providing them with skills that will improve their independence and chances of securing employment. Skills, Experience & Requirements Experience in hospitality industry as a chef/cook, pastry chef. Proven ability to operate effectively in a team environment as well as autonomously. Ability to always remain professional and courteous with customers. Ability to share your knowledge and upskill others. Current Food Safety Handling Certificate (or willing to obtain) A willingness for providing personal care to individuals with a disability. Evidence of relevant vaccinations including flu vaccination & COVID Victorian Working with Children’s Check, NDIS Screening Check and Valid Victorian Driver’s License If you have the passion, skills and experience for this rewarding role please Apply Now Why VMCH? Because the people we employ make it a great place to work In addition, VMCH will provide you with: A rewarding and supportive work environment, with opportunities for professional development and career progression. A competitive salary, with salary packaging benefits that can increase your take-home pay. A flexible and family-friendly work culture, with wellbeing initiatives and paid parental leave. Employee assistance program including employee, manager, career, conflict, nutrition and lifestyle, money, family, and legal assistance. Discounted private health insurance and discounted school holiday care support. A chance to make a positive difference in the lives of older people and the community. About us Here at VCH our services are as diverse as the people we support. As a for-purpose organisation, compassion, respect, and inclusion aren’t just words to us, they guide us in everything we do. While we’ve been around for over a century, we’re always moving forward. We stay true to who we are by supporting people and families to live their best lives, providing a place to call home and spaces to learn and grow. If you meet the above criteria and are passionate about making a positive difference in people’s lives, we would love to hear from you. To work at VMCH, you will be required to supply proof of work rights, an Australian Criminal History Check, Evidence of Flu and Covid Vaccinations, a Victorian Employee Working with Children Check and comply with Child Safety standards. You may also be required to supply an International Police Check. We do not accept unsolicited resumes, emails and phone calls from recruitment agencies. • Sun, 09 Jun • VMCH

Pastry Chefs » Alexandria, Inner West - PASTRY KITCHEN SUPERSTARS – this one is for you Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and we’re also preparing for an exciting period of growth. Our team of masterful Pastry professionals is looking for like-minded passionate pastry masters to join the fun Working in our watermelon-scented Production Kitchen, you will have the opportunity to craft our iconic cakes, whilst further developing your skills as a Pastry Chef amongst our valued team. Our kitchen is led by our industry-respected Kitchen Management team who are approachable, kind, and proud of the team they mentor Perks our People Love Additional Annual Leave Day for your birthday – and a cake to celebrate your day Additional Well-being Day – you deserve to take some time for yourself. Opportunities to progress to more senior roles – we believe in your potential. Great team culture – we consider ourselves one big friendship group. Amongst our many benefits, our people love the balance that our Rosters allow in their every-day lives. Our shift times are between 5am – 5pm depending on the section. Our kitchen does operate 7 days, and in return for your generous availability, we can work together on a roster that awards you great work-life balance. We want to hear from qualified Pastry Chefs, enthusiastic about working in our Sydney Production Kitchen (currently based at Moore Park – soon to be Sydney Inner-East location). If you’re our next superstar team member, you will be a qualified Pastry Chef with at least 2 year’s experience. Here’s how you’ll shine: Proven experience in a Pastry Chef role. Strong attention to detail with a focus on quality control that does not compromise operational efficiencies. Pride and understanding the impact the role of Pastry Chef has on the success of the store and Black Star Pastry brand. Maintain a good level of understanding of the restaurant and hospitality industry and trends. Build, maintain and contribute toward healthy teamwork and constructive working relationships. Communicate clearly, professionally, authentically, and concisely, with the ability to make informed decisions. Ability to be flexible and adapt to meet the changing demands of our agile business. Our Business Black Star Pastry opened its first boutique patisserie in Newtown in 2008 and since then we have grown into an institution with stores across Sydney - Newtown, Rosebery, Sydney CBD and Moore Park as well as three stores in Melbourne We are most famous for our Strawberry Watermelon Cake which has become a social media sensation, with the New York Times declaring it “the world’s most instagrammed cake.” Ready to join our galaxy of superstars? Great We’d love to learn more about you. APPLY NOW • Sat, 08 Jun • Black Star Pastry

Chef » Australia - Our client is a well established hotel chain and is is looking for a chef to join there Hotel in a great location. To be considered for this role you must possess the following attributes: AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic "can do" approach A friendly and approachable personality Is a must The duties of the role will include but are not limited to the following : . As the second in command in a restaurant kitchen , the sous chef supervises the work of his or her colleagues and reports to the head chef (also known as the executive chef or chef de cuisine). The sous chef manages the chefs de partie (i.e. the sauce chef, fish chef, grill chef, garde manger and pastry chef), the commis chefs and the rest of the kitchen staff, including the dishwashers. Where needed, the sous chef may deputise for the head chef or for a chef de partie and therefore needs to be able to carry out all of their tasks in order to ensure that the kitchen can carry on functioning as normal in their absence. As the second in command in the kitchen brigade , the sous chef works in close collaboration with the chef . Following the instructions of the head chef, the sous chef supervises the work of the chefs de partie, kitchen assistants and the other members of the kitchen crew, assigns work and shifts , coordinates food production schedules, oversees all line operations and ensures that all essential equipment and utensils are in good working order. The sous chef (in collaboration with the head waiter and the sommelier) also helps the head chef to design the menu , in keeping with the style and philosophy of the restaurant. Sous chefs are also responsible for making improvements to existing dishes and for proposing new ones , using their flair and creativity to come up with culinary inventions that not only taste great but also look good. Sous chefs are proficient in every aspect of the daily running of a kitchen , from prepping and cooking through to plating and garnishing, and are able to prepare starters, main courses and desserts. They take an active role in food preparation and assist other chefs with their work, particularly during peak service hours. Sous chefs aim to ensure that all of the dishes leaving the kitchen are impeccably prepared and served and strive to achieve the highest level of food quality, taste and presentation . Another important responsibility of the sous chef is inventory management , which involves selecting suppliers, ordering raw materials and managing food stocks held in the larder and cold room. Sous chefs train personnel on the proper handling and storage of unused food with the aim of reducing food waste to a minimum and controlling food costs . In addition to overseeing and coordinating kitchen operations, the sous chef is also responsible for ensuring that the kitchen brigade complies with all restaurant standards (e.g. wearing uniforms, food service procedures etc.) and that all applicable food hygiene regulations are adhered to. Sous chefs are also in charge of training up junior kitchen personnel and in some cases may be involved in the selection of new staff. Finally, sous chefs are responsible for monitoring team performance, food quality and food production. They strive to create a culture of continuous improvement, maintain effective communication within the kitchen and with the head of the waiting team and work to resolve any organizational or operational issues that may arise. This is a full time position with a basic salary range of between $ 60,000 - $ 70,000 per annum superannuation and accommodation may also be available If this role sounds like it would be for you, then please forward your resume. Please note that only successful candidates will be contacted for the next interview. • Sat, 08 Jun • Southern Cross Personnel

Chef De Partie - Pastry » Melbourne, VIC - Melbourne CBD, the Chef De Partie - Pastry is a vital role within the Culinary team. The Chef De Partie - Pastry... a production role the pastry chefs presence will be expected for sepal groups, events or catering as per the Executive Chef or Chef... • Fri, 07 Jun • Hyatt

Savoury Chef » Alexandria, NSW - Job description An exciting opportunity has arisen for an experienced Savoury Chef to join the team at Black Star... Pastry's Alexandria production Kitchen. This is a full-time role, 5 days and based on 38 hours per week. We ideally... • Thu, 06 Jun • Black Star Pastry

Commis Chef - Pastry » The Rocks, Sydney - Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests’ rooms and suites, four food & beverage outlets including Altitude our signature restaurant. We are currently looking for a full-time Commis Chef to join our team. We are looking for passionate individuals to join our Pastry Kitchen to participate in the preparation, cooking, and presentation of pastries and confectionaries for the hotel, unsupervised according to the Shangri-La Sydney standards and procedures. A Certificate III in Commercial Cookery is mandatory for all positions. You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment. You will be paid on an hourly wage basis under the Hospitality Industry General Award 2020. You must have full time work rights in Australia. Student Visa holders will not be considered, as we require full-time ongoing employment at this stage. We regret to advise that we are unable to assist with an application for a business visa in Australia. If this sounds like the role you are looking for we would welcome your application. • Thu, 06 Jun • Shangri-La Sydney

Pastry Chef/Cake Decorator/Baker, $$$, Day shifts only 7am-3:30pm, 38 hrs per wk » Rosemeadow, Campbelltown Area - This pastry shop makes everything in house Presentation and flavour are both kept at very high standards in this venue. The Venue The Patisserie is a newly opened popular spot in the Campbelltown area, 10 minutes away from Camden. It is an exciting opening for the area, with a beautiful light and modern fit-out. These guys are all about their specialty tea and coffee They have a high-end selection of tea and coffee to bring a premium experience to their area. Paired with sweet and savory treats which are all made in-house and are all very aesthetically pleasing. The Role If you would like to learn from a super talented Pastry Chef- learning from the best about cakes, pastries, different types of baked goods, and various other pastry skills this will be the job for you. Watch your creations 'prove' their way to be a crowd favorite on the menu. Experience with cake decorating is preferred. It is a small kitchen team of around 3 and will require a junior/mid-level pastry or baker. The perks Easy parking access and competitive salary. Great opportunity to extend your knowledge in pastry chef skills and baking Opportunity to learn the admin side of things including rostering and ordering. A salary of up to $75k Super, working 38 hours per week. • Thu, 06 Jun • Placed Recruitment

Chef De Partie - Pastry » Melbourne, Melbourne Region - Description: Hyatt Centric Melbourne Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene. Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant & Bar, serves delicious local cuisine and offers stunning 180-degree views of the city from the hotels top floor. Our mission is to connect our guests to Melbourne's vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a moment of the lively Melbourne experience. You are here. Now go anywhere The Role: Based on site in the Melbourne CBD, the Chef De Partie - Pastry is a vital role within the Culinary team. The Chef De Partie - Pastry will be responsible for production hotel wide and given a lot of freedom to create and express themselves. Being a production based roll for main restaurant, events and Deli the right candidate will need to be confident, creative and able to work independently. While mainly a production role the pastry chefs presence will be expected for sepal groups, events or catering as per the Executive Chef or Chef De Cuisine. The responsibilities are not limited to: · Pastry production for a small operation hotel wide · The creation of seasonal ALC, breakfast and events offerings in line with the hotels philosophy. · Join service and plate up for events as required in regards to pastry · Set, clear and reset designated working area and section · Maintain a positive relationship between both back of house and front of house · Follow all prescribed hotel policies and food safety standards Qualifications: About you: - 2 years' experience working in a fast-paced high end restaurant or hotel specializing in pastry - Experience with both Modern Australian and Classic European cuisine is preferred - Certificate IV Commercial Cookery or higher - Great organizational and leadership skills with the ability to train junior staff and run all sections of the kitchen - Ability to work on a flexible 24/7 roster - Well-developed computer skills particularly in the use of MS Office - Effective communication skills and a team player Culture Statement: We aim to create a culture that seeks to empower our teams by creating a safe and authentic environment through supporting each other's individuality, being open-minded and inclusive. Our team members should always feel valued, uplifted and trusted as individuals and in their respective roles. We value flexibility through listening to, and understanding what our team members need in order to create a balance between responsibilities at work and personal life. We believe honesty is crucial, fun is always encouraged and equality and quintessential. Hyatt Centric employees enjoy, but are not limited to: - Complimentary and discounted accommodation across Hyatt Hotels worldwide - Free use of Hotel Gym & Pool facilities - Complimentary barista coffee daily - Discounted dining in our Langlands' Restaurant and Bar - Investment in your career development through training, opportunities and mentorship - Complimentary laundry for work related items How to apply Click APPLY or contact Cleo Lammardo via cleo.lammardohyatt.com Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out InAHyattWorld or WorldofHyatt Primary Location: AU-VI-Melbourne Organization: Hyatt Centric Melbourne Job Level: Full-time Job: Culinary Req ID: MEL002997 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. • Thu, 06 Jun • Hyatt

Pastry Demi Chef » Brisbane CBD, Brisbane - Job Number 24096304 Job Category Food and Beverage & Culinary Location W Brisbane, 81 North Quay, Brisbane, Queensland, Australia VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management NATURAL TALENT Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane, located at 81 N Quay, Brisbane City QLD 4000 is hiring a Pastry Demi Chef. Playing a vital role in guest satisfaction, you would ensure the delicate balance of flavors, textures, and presentation that elevate desserts to unforgettable culinary experiences. Reporting to the Pastry Sous Chef, you will be responsible for the production of high quality and creative pastry items for all our venues including Restaurant, Banquets, Bars and High Tea. THE ROLE W Hotels culinary experiences serve as catalysts for conversations through crafting unique and exciting experiences that reflect the local cultures and incorporate local ingredients where possible. Working with the Executive Chef and Pastry Sous Chef you will create captivating pastries that will be memorable for our guests. Your role will include but is not limited to: Ensuring Food Safety & Hygiene procedures are followed Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating. Prepare and cook food according to recipes, quality and presentation standards. Deliver memorable dishes with a strong emphasis on quality, consistency and presentation Strong verbal and written communication skills with the ability to adapt and work well under pressure Be your best self every day and maintain a positive work culture ABOUT YOU Be extremely motivated and passionate Committed to growth and succession within the company Reliable, organised and great attention to detail Projects a friendly, enthusiastic and positive attitude at all times Has great time management and communication skills BENEFITS The best hotel training opportunities produced independently by W Hotels and internationally recognized training programs by Marriott International 'Great Places to Work' certified Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram CTA TO LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities. DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Thu, 06 Jun • Marriott International

Chef De Partie and Pastry Chef - Bennelong, Two Chefs Hats fine dining » The Rocks, Sydney - Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant. About Bennelong Led by one of the country’s most celebrated chefs, Peter Gilmore, Australian produce and wines take centre stage at Bennelong. Located in the Sydney Opera House, a career at Bennelong promises growth and experience with some of Australia’s most diverse and unique ingredients, under the guidance of one of the best chefs in the business. Bennelong has continuously been awarded Two Chef Hats. The is your chance to grow and develop a longstanding career alongside the show-stopping Sydney Harbour. Who we are By joining Bennelong, you are coming home to one of Australia’s leading restaurant groups, Fink. Fink is; restaurants, events, celebration, food, family, excellence and innovation. One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community. Positions available Bennelong has recently open for 7 days so we're looking for some great new chefs to join the team Pastry Chef De Partie - $73,000 super (overtime pay) Pastry Commis Chef - $66,000 super (overtime pay) Chef De Partie - $73,000 super (overtime pay) Demi Chef De Partie - $68,000 super (overtime pay) What we are looking for Experience in this role working in a fine dining establishment Minimum 12 months experience as a Commis, Demi OR Chef De Partie Detailed knowledge of food and produce Strong communication and organisational skills Ability to prioritize and work well under pressure in a fast paced restaurant Who you are Appetite and passion for food and produce Self-motivated, professional, with a strong attention to detail Thrives working part of a team in a fast-paced environment Well-presented and punctual The benefits Career progression and development 4 day working week Paid overtime (if required) Staff meals Dining discount at all Fink owned restaurants On the job training Best views in town Fink staff benefits program providing access to outstanding benefits and discounts What’s next Click 'Apply for this job' Sponsorship possibilities available for eligible staff, with a pathway to permanent residency • Thu, 06 Jun • Fink Group

Chefs & Cooks, Pastry Chefs & Cooks | LUCAS Restaurants » The Rocks, Sydney - We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants. About LUCAS Restaurants: Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others. About the Opportunity: We are looking for passionate cooks and chefs to join our growing team across all LUCAS venues and all levels including Pastry. The Ideal Candidate Must Have: Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue Sushi, wok, pizza, and pastry experience highly regarded Strong understanding of food safety standards Resilient and able to perform in high-pressure service periods Strong work ethic and a "can do" attitude Ability to work autonomously as well as within a team Excellent communication skills Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays Working with LUCAS Restaurants: People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality. Interested? Sound like you? Then click “Apply” and submit your current CV and cover letter. If you would like to have a confidential discussion about this role or have any questions, please contact the Talent Team on 03 9223 7320 or email talentlucas.online. For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online . Make LUCAS Restaurants your next career move. • Thu, 06 Jun • LUCAS Restaurants

Chefs & Cooks, Pastry Chefs & Cooks | LUCAS Restaurants » Melbourne CBD, Melbourne - We are looking for passionate cooks and chefs to join our growing team. Opportunities available across all LUCAS restaurants. About the Opportunity: We are looking for passionate cooks and chefs to join our growing team across all LUCAS venues and all levels including Pastry. About LUCAS Restaurants: Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others. The Ideal Candidate Must Have: Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue Sushi, wok, pizza, and pastry experience highly regarded Strong understanding of food safety standards Resilient and able to perform in high-pressure service periods Strong work ethic and a "can do" attitude Ability to work autonomously as well as within a team Excellent communication skills Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays Working with LUCAS Restaurants: People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality. Interested? Sound like you? Then click “Apply” and submit your current CV and cover letter. If you would like to have a confidential discussion about this role or have any questions, please contact the Talent Team on 03 9223 7320 or email talentlucas.online. For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online . Make LUCAS Restaurants your next career move. • Thu, 06 Jun • LUCAS Restaurants

Baker and Pastry Chef » Dandenong South, VIC - Melbourne, VIC - producing bread and pastry products, from scratch, using traditional methods. We make products of the highest quality... Suburbs. This is an opportunity for qualified bakers and pastry chefs to shine alongside passionate professionals dedicated... • Wed, 05 Jun • The Trustee for Noisette Bakery Unit Trust

Baker and Pastry Chef » Queensland - available for experienced Bakers and Pastry Chefs. This is an opportunity to work for a progressive bakery where there are opportunities... • Wed, 05 Jun • BRASSERIE BREAD OPERATIONS PTY LTD

Pastry Chef - Chef de Partie » Alexandria, Inner West - The Role Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time qualified Pastry Chefs – Chef de Partie to lead our Cake team. This is a full-time opportunity suited to Pastry Chefs with at least 3 years’ experience who will have the opportunity to craft our acclaimed cakes, and develop your skills as a Pastry Chef working with an amazing team. We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role We have a lot of exciting things in development, and this is a fantastic time to become a valued member of our team. Your main responsibilities will include - Ensure all pastry products are prepared and baked according to the specific store requirements. Maintain a detailed knowledge of the full product range. Coordinate and oversee the supervision of a section Follow and adhere to recipe specifications. Ensure compliance with legal requirements of food hygiene regulations. Ensure all policies, procedures, standards and safety guidelines are followed. About You Previous experience in a Senior Pastry Chef – Chef de Partie role. Full understanding of how the role contributes to the success of the store, including a focus on quality control and operational efficiencies. Good working knowledge of the restaurant and hospitality industry. Able to build effective and constructive relationships – a true team player Ability to communicate clearly, professionally and concisely. Exceptional organisational skills. Good judgement and confident to make informed decisions. Ability to adapt and be flexible to changing business demands. Our Business Black Star Pastry opened its first boutique patisserie in Newtown in 2008 and since then we have grown into an institution with four stores across Sydney, one in Melbourne’s St Kilda, and we are soon to open our innovative new store at Chadstone. We are most famous for our Strawberry Watermelon Cake which has become a social media sensation, with the New York Times declaring it “the world’s most instagrammed cake.” Our Culture Black Star Pastry fosters a fun and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast paced environment. Staff benefits including free confidential counselling, extra annual leave days, cake We love the brand, and we love what we do How to Apply If you would like to be a part of an exciting and progressive business, doing great things in the Melbourne market please APPLY NOW by submitting your resume. • Wed, 05 Jun • Black Star Pastry

Baker and Pastry Chef » Banksmeadow, NSW - Sydney, NSW - available for experienced Bakers and Pastry Chefs. This is an opportunity to work for a progressive bakery where there are opportunities... • Wed, 05 Jun • BRASSERIE BREAD OPERATIONS PTY LTD

Pastry Demi Chef » Brisbane, Brisbane Region - Job Number 24096304 Job Category Food and Beverage & Culinary Location W Brisbane, 81 North Quay, Brisbane, Queensland, Australia Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management NATURAL TALENT Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane, located at 81 N Quay, Brisbane City QLD 4000 is hiring a Pastry Demi Chef. Playing a vital role in guest satisfaction, you would ensure the delicate balance of flavors, textures, and presentation that elevate desserts to unforgettable culinary experiences. Reporting to the Pastry Sous Chef, you will be responsible for the production of high quality and creative pastry items for all our venues including Restaurant, Banquets, Bars and High Tea. THE ROLE W Hotels culinary experiences serve as catalysts for conversations through crafting unique and exciting experiences that reflect the local cultures and incorporate local ingredients where possible. Working with the Executive Chef and Pastry Sous Chef you will create captivating pastries that will be memorable for our guests. Your role will include but is not limited to: - Ensuring Food Safety & Hygiene procedures are followed - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating. - Prepare and cook food according to recipes, quality and presentation standards. - Deliver memorable dishes with a strong emphasis on quality, consistency and presentation - Strong verbal and written communication skills with the ability to adapt and work well under pressure - Be your best self every day and maintain a positive work culture ABOUT YOU - Be extremely motivated and passionate - Committed to growth and succession within the company - Reliable, organised and great attention to detail - Projects a friendly, enthusiastic and positive attitude at all times - Has great time management and communication skills BENEFITS - The best hotel training opportunities produced independently by W Hotels and internationally recognized training programs by Marriott International - 'Great Places to Work' certified - Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends - Discounts on food & beverage across all our hotels - Recognition programs to keep you motivated - Wellbeing & mindfulness programs to ensure you stay healthy - Employee Assistance Program MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram CTA TO LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities. DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Wed, 05 Jun • Marriott

Fly In Fly Out Fulltime Pastry Cook Mine Sites » Perth, Perth Region - On behalf of our well-renowned catering client, Unite Resourcing are seeking motivated and passionate FIFO Pastry Chefs on regional mining camps. About the Opportunity On behalf of our well-renowned catering client, Unite Resourcing are seeking motivated and passionate Permanent Pastry Cook of all levels to join the team at remote villages in Western Australia where you will be cooking in bulk for hundreds of residents and visitors at the village. We’ll need you to assist the kitchen team in preparing and cooking for the various meals and functions that happen at the village during your swing. This is a fly-in-fly-out (FIFO) position departing from Perth. Successful candidates will receive: 2 weeks on, 1 week off roster FIFO from Perth or Residential roles for Port Hedland Region residents Fortnightly pay Fulltime - $80,000 to $110,00 per annum including incentives Career progression, further training, and development are on offer Flights from Perth Meal & accommodation provided whilst working in the village Sponsorship potential for the right candidates looking for long-term employment About You Australian Certificate III or IV in Patisserie or equivalent trade certificate 2 years of commercial cooking experience Experience cooking in batch/bulk for large groups Experience working with a large and diverse team of chefs and kitchenhands Knowledge of HACCP principles Focus on quality, attention to detail and presentation Experience working under pressure The application & onboarding process: Upload your resume to this job advertisement Shortlisted candidates will be invited to complete video or face to face interview Complete registration paperwork and provide relevant documents, including a Police Clearance less than 6 months old Complete Pre Employment Medical & Drug screen Complete all Site and Client inductions - online and face to face Issued uniforms and contract System and company training If this sounds like you, please APPLY directly to this advert. Due to the abundance of applications, only shortlisted applicants will be contacted Unite Resourcing (08) 6389 2110 As an equal opportunities employer individuals of an Indigenous, Torres Strait Islander, or other underrepresented heritage are encouraged to apply • Wed, 05 Jun • Unite Resourcing

Pastry (Service) Chef » Chadstone, Monash Area - About the Role Black Star Pastry is thriving and we're looking for a qualified Pastry Chef to join our team, located at our gorgeous store in Chadstone the Fashion Capital. Our Service Chefs play a critical role in the final stage of production for our gorgeous cakes, cutting, adding garnishes and ensuring quality control of all products. This is a casual or part-time opportunity with availability required 3-4 days a week. Ideally Tuesday to Saturday. About You Previous experience in a Pastry Chef role. Full understanding of how the role contributes to the success of the store, including a focus on quality control and operational efficiencies. Good working knowledge of the restaurant and hospitality industry. Able to build effective and constructive relationships – a true team player Ability to communicate clearly, professionally and concisely. Exceptional organisational skills. Good judgement and confident to make informed decisions. Ability to adapt and be flexible to changing business demands. About the Business Black Star Pastry opened its first boutique patisserie in Sydney in 2008 and since then we have grown into an institution with three more stores across Sydney, Melbourne’s iconic Prince of Wales precinct in St Kilda, and of course our ground breaking new store at Chadstone. We are most famous for our Strawberry Watermelon Cake which has become a social media sensation, with the New York Times declaring it “the world’s most instagrammed cake.” About the Culture Black Star Pastry fosters a fun, supportive and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast paced environment. We love the brand, and we love what we do • Tue, 04 Jun • Black Star Pastry

Pastry Demi Chef | Atelier Breakfast » Sydney, NSW - standards set Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen. Maintain open... communication between Pastry Kitchen and other departments within the Hotel. Ensuring food standards, preparation, presentation... • Tue, 04 Jun • Sofitel

Pastry Demi Chef | Atelier Breakfast » Sydney, Sydney Region - Job Description Ensure baking of pastries and croissants and set up for various breakfast buffet stations. Ensure production and presentation pastries and cakes for our lobby bar meet standards set Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen. Maintain open communication between Pastry Kitchen and other departments within the Hotel. Ensuring food standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level. Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines. Accountable for the cleanliness and maintenance of all equipment, counter tops, and shelves. Cultivate and maintain a positive work environment where learning and personal development are benchmarks by which quality improvement is driven. Any other duties assigned by your manager. Please note that the working hours for this role consist of a rotating roster beginning from approximately 05:30 - 13:30 Benefits, Rewards, Motivations Industry benefits worldwide on accommodation, dining and lifestyle services. Access to daily discounted coffee and Ambassador dinning menu. A unique training platform to enhance your skills and knowledge. • Tue, 04 Jun • SOFITEL

Pastry Chef - Manly Harbour Boat Club » Lota, Brisbane - Our client is looking for a pastry chef. This is a rare and exciting opportunity for a qualified pastry chef to join its fantastic team. Our client is looking for a Pastry Chef. This is a rare and exciting opportunity for a qualified Pastry Chef to join its fantastic team. In this role you will be given a great deal of flexibility in pastry section. This is a kitchen that will thrive on constant creativity and every chef will be encouraged to show what they can do. Culture and Benefits Opportunities for career growth and progression Fantastic work culture and supportive community High standards and accredited training provided Staff perks and discounts About the role Maintain high level kitchen standards and quality Ensure that the Kitchen Minimum Standards are being complied to Assist in the efficient running of Kitchen operations Plan menus and food preparation issues with managers or head chef Order food, kitchen supplies and equipment Train and supervisor apprentices, trainees and other kitchen staff About you Ability to work in a fast-paced environment and remain calm under pressure Excellent communication and organizational skills Commands respect in the kitchen Team player and supportive of a culture of team work High food standards in taste and presentation Diploma in Hospitality Management or at least three years of work experience Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary of $73k to 83k • Tue, 04 Jun • InRecruit

Pastry Demi Chef | Atelier Breakfast » Darling Harbour, NSW - Sydney, NSW - standards set Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen. Maintain open... communication between Pastry Kitchen and other departments within the Hotel. Ensuring food standards, preparation, presentation... • Mon, 03 Jun • Accor

Qualified Baker or Pastry Chef » Nimmitabel, NSW - We are looking for a full time qualified Experienced Baker or Pastry Chef to work in our professional Baking Team.... Your role will include Following a production schedule making a mixture of pastry, bread and cakes. maintain a high level... • Mon, 03 Jun • HIGH COUNTRY CAPITAL PTY LTD • $60001 - 80000 per year

Chef » Balaclava, VIC - Melbourne, VIC - The newly opened a fusion cafe and a bakery is looking for a star in the kitchen. Are you a qualified Chef, Pastry... Chef or perhaps a Baker with at least 3 years' experience working in a busy kitchen? Then come and talk... • Mon, 03 Jun • SERINNA PTY LTD • $60000 - 74000 per year

A la carte Chef » Melbourne CBD, Melbourne - Iconic location - National Gallery of Victoria - Garden Restaurant 5 days over 7, occasional weekends (work/life balance, mostly day shifts) $29.00 per hour plus 25% casual loading Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia. The Position: A la carte/ Fine Dining restaurant service experience essential Daily operations of the Garden Restaurant kitchen providing high quality seated lunches Predominately lunch service with evening services as business requires. Working under a Hatted Chef Ambition and support to make this a true destination restaurant. The Person: Certificate III Commercial Cookery OR overseas classically trained chef's, with 2 years of experience in fine dining Pasta making experience desirable Mediterranean/Modern Australian food background desirable Comfortable working under pressure, unsupervised and to tight deadlines Chef with Pastry skills advantageous Strong attention and respect for OH&S, Food Safety & HACCP regulations Benefits Great job security - 3 year contract ongoing with the National Gallery of Victoria Access to great mentorship to help grow your career Easy access to 100 retail discounts Opportunity to learn new skills and move to different internal roles Access to a wide variety of training & development Clear career paths and support to achieve your goals For any further queries, please send an email to careercompass-group.com.au blockslinked-imageclick keydown.enter->blockslinked-imageclick" tabindex"0"> Start your application: • Mon, 03 Jun • Compass Group

A la carte Chef » Melbourne CBD, Melbourne - id"job_description_1_0"> Iconic location – National Gallery of Victoria - Garden Restaurant 5 days over 7, occasional weekends (work/life balance, mostly day shifts) $29.00 per hour plus 25% casual loading Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia . The Position: A la carte/ Fine Dining restaurant service experience essential Daily operations of the Garden Restaurant kitchen providing high quality seated lunches Predominately lunch service with evening services as business requires. Working under a Hatted Chef Ambition and support to make this a true destination restaurant. The Person : Certificate III Commercial Cookery OR overseas classically trained chef's, with 2 years of experience in fine dining Pasta making experience desirable Mediterranean/Modern Australian food background desirable Comfortable working under pressure, unsupervised and to tight deadlines Chef with Pastry skills advantageous Strong attention and respect for OH&S, Food Safety & HACCP regulations Benefits Great job security - 3 year contract ongoing with the National Gallery of Victoria Access to great mentorship to help grow your career Easy access to 100 retail discounts Opportunity to learn new skills and move to different internal roles Access to a wide variety of training & development Clear career paths and support to achieve your goals For any further queries, please send an email to careercompass-group.com.au blockslinked-imageclick keydown.enter->blockslinked-imageclick" tabindex"0"> Start your application: • Sun, 02 Jun • Compass Group

Demi Chef de Partie - Pastry Kitchen » The Rocks, Sydney - Job Number 24092857 Job Category Food and Beverage & Culinary Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Sat, 01 Jun • Marriott International

Sous Chef | Pastry » The Rocks, Sydney - For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. Our Forbes 5-star hotel, The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucino Porto, and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all. As our Sous Chef in our high-volume Pastry operation, reporting to our Executive Pastry Chef Buddika Gunawardana, you will be a natural leader in the kitchen and bring the best out of your team. This is a fantastic opportunity where you will take good care of our guests ensuring that every pastry product that leaves the production outlet is consistent and delicious. A few of your responsibilities: Be accountable for leading all aspects of team management Participate in menu preparation and pricing policies Develop training plans and conduct on-the-job training sessions Ensure an open line of communication between the team, management and guests. Attract and retain the right talent into the business. What are we looking for: Proven experience as a Sous Chef and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery or Patisserie Extensive knowledge of pastry and bakery products Experience managing a lively and fast-paced team Strong understanding of produce, culinary techniques, and kitchen equipment Excellent communication and interpersonal skills Full working rights to commit to a minimum of 40 hours per week working varied shifts, including weekends, public holidays, late nights and early mornings What can we offer you: A great career move into a well-supported team Uniform laundered and ready for you daily on property Free transport on Light Rail from Central to The Star Discounted parking available on property Structured breaks and meals provided on shift 30% staff discounts across our award-winning venues on all 3 of our properties Lifestyle and wellbeing discounts and benefits, including EAP & gym memberships Generous Paid Leave for primary and secondary carers The Star is an Employer of Choice for Gender Diversity awarded by WGEA Groupwide Diversity & Inclusion focus areas including LGBTQI, Multicultural, Gender and Indigenous Career development, training, and courses via The Star Academy - limitless career opportunities An organisation that values diversity, teamwork and being your best self Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. Our culture At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. We welcome applications from all cultures, ages, religions, genders, LGBTQI people, Australia's First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that's right for them and their unique well-being needs. The Star is a WGEA Employee of Citation for Gender Equality holder and is recognised with a Gold Award 2022 by the Australian Workplace Equality Index (AWEI) which evaluates LGBTQI inclusiveness in the workplace. It's your time to SHINE Click on the link below to make your next career move with The Star. Advertised: 27 May 2024 AUS Eastern Standard Time Applications close: • Sat, 01 Jun • The Star Entertainment Group

A la carte Chef » Melbourne, VIC - and to tight deadlines Chef with Pastry skills advantageous Strong attention and respect for OH&S, Food Safety & HACCP... services as business requires. Working under a Hatted Chef Ambition and support to make this a true destination restaurant... • Fri, 31 May • Compass Group • $29 per hour

Pastry Chef » Melbourne CBD, Melbourne - : About the Opportunity: We are looking for a special kind of person - a St Vincent's kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do. We currently have an exciting opportunity for a Pastry Chef to join our innovative team at St Vincent's Care Services, Kew on a Casual basis. In this role you will bring your strong cooking skills and passion for your profession to create our residents a fine dining experience that is second to none Delivering and planning pastry menus this is your opportunity to show your creative flair whilst working alongside a highly experienced team in a dynamic setting which is redefining the expectations of aged care. With stunning views, premium amenities, and a level of care second to none, St Vincent's Care Services Kew is setting a new benchmark in aged care living. Set within the stunning surrounds of Studley Park. St Vincent's Care Services Kew redefines the expectations of residential aged care. What's on your CV is important, but what's in your heart matters more. Because at St Vincent's, kindness works for us. Things that work for us: Trade qualification in Commercial patisserie (preferred), current Food Handler Certificate Proven experience with several years dedicated to high volume cooking such as Fine dining, hotels (preferred), No experience in healthcare/aged care for the right candidate Highly Organised & clean as you go High level of presentation of desserts and pastries Excellent knowledge related to all facets of Food Services Ability to lead day-to-day production with the assistance of the kitchenhands and accept responsibility for the smooth running of the kitchen Understanding of and compliance with food safety hygiene standards High level of customer service skills Strong attention to detail and excellent communication skills Ability to follow directives as per care plan Understanding of Aged Care and resident rights and responsibilities Current Flu and COVID-19 vaccination National Police Certificate NDIS Worker Screening Check may be a requirement of this role. Things that work for you: Competitive salary packaging options up to $15,990, Novated leasing, plus an optional Meals and Entertainment card up to $2,650 per annum Opportunity to work for the nation's largest Catholic not-for-profit health and aged care provider, with a rapidly growing and progressive vision Friendly team environment with a great community care spirit Ability to visibly see your impact on the business and its service No cost uniforms and training Free annual flu vaccination Employee Assistance Program for staff and their families Access to the Fitness Passport (FP) Why become part of the St Vincent's Care family? Because you're like us, you believe that every act of kindness makes the world a better place. Better for everyone who lives in the 20 facilities and locations we operate in Queensland, New South Wales and Victoria. Better for all our staff and employees, who work tirelessly to provide the highest levels of care and quality of life for our clients. And better support for the local communities we play an important role in and continue to support. For more than 175 years, St Vincent's Care Services (SVCS) has been a leading Catholic provider of Aged Care Services in Australia and the legacy of compassion, justice, integrity and excellence entrusted to us by the Sisters of Charity and their Founder Mary Aitkenhead continues to inspire our work today. Our spiritual and hospital-based heritage has taught us that wellness is about more than medical needs. It's about building a true partnership around trust and respect. That's why we take a person-centred approach - delivering holistic, individual care that achieves wellbeing for mind, body and spirit. At St Vincent's we value inclusivity and diversity and acknowledge the important of creating a work environment that is welcome, safe, fair and impartial and invite people from all backgrounds to join our caring family. Reconciliation Action Plan As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples. For further information, visit http://www.svha.org.au/about-us/reconciliation No agencies please. Position Description and Critical Job Demands Checklist: Contact Details: David Martin Alternate Contact: Closing Date: 20 June 2024 11:59pm Reconciliation Action Plan: At St Vincent's we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment to Reconciliation and Closing the Gap in employment related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples. For further information, visit https://www.svha.org.au/about-us/reconciliation or get in contact at indigenouscareerssvha.org.au View Reconciliation Action Plan Code of Conduct: View Code of Conduct • Fri, 31 May • St. Vincent's Hospital

Head Chef, Sous Chef, Junior Sous Chef, Chef De Partie » Ararat, VIC - Horsham, VIC - Placed.au is looking for a full-time Chef de Partie, Sous Chef, Junior Sous Chef, and Back-of-House Manager to work...! Apply today and get the benefits of working in a thriving environment with a great work culture, and competitive pay. Position: Chef... • Thu, 30 May • Placed.au • $65000 - 85000 per year

Executive Pastry Chef » The Rocks, NSW - Sydney, NSW - that is dynamic, fast-paced and supportive of growth and development. The Executive Pastry Chef plans, organizes, controls... and consistency. As the member of the Kitchen, the Executive Pastry Chef works across disciplines to deliver an exceptional experience... • Thu, 30 May • Maps Hotels & Resorts Sydney 1 Pty Ltd

Baker Pastry Chef » Wurdong Heights, Gladstone - Baker Pastry Chef Salary 70,000-85,000 per annum full time position, some overtime & weekend work. Small family owned bakery making breads, pies, cakes. etc from scratch. ferrisc4gmail.com • Thu, 30 May • Ferris Caroline

Demi Chef de Partie - Pastry Kitchen » Sydney, Sydney Region - Job Number 24092857 Job Category Food and Beverage & Culinary Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Thu, 30 May • Marriott

Demi Chef de Partie - Pastry Kitchen » Sydney, NSW - needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu... • Wed, 29 May • Marriott

Pastry Chef, Leadership Role, Innovative Hospitality Group » Queensland - . Job Description As the Pastry chef of this esteemed restaurant, you will be accountable for delivering great, consistent food... leader of the pastry program, you will work closely with the Head Chef and Executive Chef to develop and push the venue... • Wed, 29 May • Hastings People

Pastry Chef » Melbourne, VIC - have an exciting opportunity for a Pastry Chef to join our innovative team at St Vincent’s Care Services, Kew on a Casual basis. In... experience that is second to none! Delivering and planning pastry menus this is your opportunity to show your creative flair... • Wed, 29 May • St Vincent's Health Australia

Pastry Chef » Townsville, QLD - . We are seeking an experienced Pastry Chef with demonstrated experience in pastry production to join our team.... • Wed, 29 May • Nucleus International Recruitment • $60001 - 80000 per year

Sous Chef | Pastry » Sydney, NSW - , and dining experiences for all. As our Sous Chef in our high-volume Pastry operation, reporting to our Executive Pastry Chef... opportunity where you will take good care of our guests ensuring that every pastry product that leaves the production outlet... • Tue, 28 May • The Star Entertainment Group

Chef de Partie - Pastry » Sydney, Sydney Region - Australia's premier convention, exhibition and entertainment precinct, ICC Sydney is a world class brand, managed by a close-knit family of extraordinary people. More than a venue, we are a community of passionate professionals that place our people first. We are proud to support a diverse team of world class professionals. Our welcoming and inclusive workplace invites you to put your best self forward throughout our recruitment process, and so if any adjustments are required at any stage of the recruitment process, please reach out to our hiring team via email: careersiccsydney.com or telephone: 9215 7188. Alternatively, advise us if you would like to be contacted by a representative of one of our internal diversity streams for further support. About this opportunity: We have the exciting opportunity for a Chef de Partie - Pastry to join ICC Sydney's Culinary Brigade. You will join a large team of passionate and skilled chefs in the delivery of world-class cuisine for the Convention, Exhibition and Theatre events. Our Feeding your Performance philosophy embraces fresh, seasonal and ethically sourced ingredients, expertly combined into our menus. This full time, permanent role requires strong communication skills as you liaise with the Senior Chefs to facilitate the smooth running of sections. Your innate ability to ensure food safety standards, preparation, presentation and cooking techniques are established and monitored to meet our standards will be your key strength. In addition, the role requires careful supervision to assist the effective control of the kitchen's food cost, portion control, labour cost, productivity and wastage. In conjunction with the Senior Chefs, you will support the creation of industry leading menu concepts with a focus on in-house produced seasonal dishes. Why ICC Sydney? Free and fresh daily meals. Heavily discounted car parking and dry cleaning. Additional and generous leave opportunities including paid wellbeing leave and volunteer leave. Purchased leave, novated leasing and salary sacrificing options. Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations. Access to discounted or complimentary event tickets. A coffee and pastry on us, on your birthday. Regular professional development and learning opportunities. We encourage your work life balance and offer flexibility to suit you. As an international company, ASM Global can offer future career opportunities throughout our global network of venues. CBD location close to public transport and in the heart of the Darling Harbour precinct. Through its policies and team member benefits, ICC Sydney is committed to prioritising equitable, sustainable, and innovative practices for all team members and visitors. This includes people with disabilities and all abilities, First Nations People, people across all generations, LGBTQIA people, new Australians as well as parents and carers and their families (from any family structure). A diverse, in-house team of passionate professionals fosters an environment of collaboration, inclusion, and service excellence. Required Skills & Experience: In this diverse and dynamic environment, key to your success will be your ability to provide superior communication with a proven track record in supervising a large kitchen brigade. You will have previous experience assisting the day-to-day running of the Pastry section. You will also have: Experience with assisting the maintenance of food costs A Certificate IV in Patisserie and Advanced Baking or five years progressive experience in pasty production kitchens desirable. Minimum one year experience in a similar role within a fast-paced, high-volume environment desirable. An ability to maintain safety standards and to abide by HACCP and ISO 22000 standards advantageous. An ability to work a structured yet varied roster across 7 days. What to expect next: If this sounds like the right role for you, we look forward to receiving your application. At ICC Sydney, we trust your resume covers your skills, but we're also looking for like-minded passionate, warm, and friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview. To be eligible for employment you must have valid working rights in Australia. Please Note; relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process. • Tue, 28 May • ICC Sydney

Head Chef - $120,000 + Super » Sydney, NSW - their dining experience. Monitor staffing levels and delegate duties to the Chefs de Partie and Pastry Chef to ensure smooth...Join a prestigious hotel as Head Chef! Enjoy a $120,000 salary + Super, professional growth, innovative environment... • Tue, 28 May • Hospoworld Resourcing • $120000 per year

Head Chef - $120,000 Super » Sydney CBD, Sydney - Join a prestigious hotel as Head Chef Enjoy a $120,000 salary Super, professional growth, innovative environment, and competitive benefits Are you a passionate and experienced chef looking for a leadership role in a prestigious kitchen? This renowned hotel is seeking a talented Head Chef to lead their culinary team, ensuring excellence in food quality and guest satisfaction. Key Responsibilities: Ensure the production of high-quality food in all hotel kitchens at all times, maintaining our reputation for culinary excellence. Anticipate and meet the needs and desires of our guests promptly and efficiently, enhancing their dining experience. Monitor staffing levels and delegate duties to the Chefs de Partie and Pastry Chef to ensure smooth kitchen operations. Oversee day-to-day kitchen operations in the absence of the Executive Chef, ensuring consistency and high standards. Ensure all standard recipes are followed across all outlets, maintaining consistency in taste and presentation. Foster the growth and development of your team’s culinary skills through continuous training and mentorship. Why Join? Work in a creative and forward-thinking kitchen that values new ideas and culinary innovations. Benefit from ongoing training and development opportunities to enhance your culinary expertise and advance your career. Join a team-oriented workplace that values collaboration, mutual respect, and a positive work environment. Fantastic Salary Package - Up to $120,000 Super Be part of a renowned hotel brand known for its exceptional service, luxury accommodations, and commitment to excellence. Requirements: Proven experience as a Head Chef within a high-end kitchen preferably hatted. Strong understanding of food safety and health regulations. Excellent organizational and leadership skills. Ability to work under pressure and maintain high standards. Passion for culinary arts and a commitment to guest satisfaction. Sound like you? APPLY TODAY Reach out on 02 8001 1890 to chat further. • Tue, 28 May • Hospoworld Resourcing

Chef De Partie - Pastry » Red Hill, Mornington Peninsula - Shape your career with a growing, multi-award winning boutique Hotel Group Access to exclusive benefit program GetMORE at Lancemore Enjoy dozens of Benefits from Pet Leave to discounts through to a variety of retailers to access. Based in Red Hill, Mornington Penninsula We are currently seeking a Pastry Chef to join our well equipped spacious Kitchen and team. Reporting to the Executive Chef, you will assist in daily food preparation, taking responsibility for preparation and assembly of desserts across the pastry section. ABOUT THE ROLE: As the. Pastry Chef, you will be responsible for performing the following tasks to the highest standards: Assist the Executive Chef with the planning of dessert menus and food promotions. Control standards of food production and presentation throughout the hotel. Examine quality of received goods for quality assurance. Ensure the Cooks follow standard recipes and methods of preparation. Inform the Executive Chef immediately of product defects. Assist the Executive Chef with the planning and designing of new Pastry Kitchen and Bakery improvements. Discuss with the Executive Chef your choice of Pastry Kitchen or Bakery equipment. Keep up to date with new development techniques and equipment, instructing assigned team members on the correct usage. Assist with costing and pricing of dessert menus and other food services, taking into consideration the profit margins lined out in the hotel budgets. Liaise with banquet department and outlet manager on guests' comments and follow up with necessary action. The Pastry Chef is responsible for food purchases in the absence of Executive Chef. Responsible for the quality of food prepared in the kitchen under your supervision, constantly inspecting taste, temperature and visual appeal of the food. Plan, prepare and implement high quality food and beverage products and set-ups in all areas and restaurants. Maintain all HACCP aspects within the hotel operation. Train all staff on the correct usage of all equipment, tools and machines. Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as daily team / Kitchen briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. Complete tasks and jobs outside the kitchen areas when requested. Knowledgeable about hotel's occupancy, events, forecasts and achievements. Work on new dishes for food tastings and photo taking. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools. Be aware of the dangers of contaminated food and ensue ingredients in the refrigerators are checked and replaced appropriately. Check that all equipment is in good working order and if necessary, escalate the matter accordingly. ABOUT YOU: Rights to work in Australia Certificate III in Commercial cookery/patisserie (minimum) Experience in a similar role in an a la carte hotel restaurant or functions kitchen will be highly regarded Planning and organizational skills Enthusiasm and creative approach to providing high-quality desserts An understanding of food safety and HACCP principle Availability to participate in a 7-day working roster of days, nights, weekends and public holidays Ability to work under pressure in a high volume, fast-paced environment Initiative and be a team player Good personal presentation Self-motivation, can do attitude Ability to facilitate ordering for pastry section from approved suppliers Ability to work with a team as well as autonomous Successful candidates will have the opportunity to work in functions and restaurant kitchen ABOUT US: Lancemore Lindenderry Red Hill Hotel A winner of multiple awards including, AGFG Chef's Hat Award, Conde Nast Traveller's Readers’ Choice Awards, Lindenderry is set in the very heart of Red Hill on 34 stunning acres of gardens and vines. Our luxury boutique, designer Hotel is ideally positioned to soak up the spectacular Mornington Peninsula: soul-enriching nature, artisan produce and mere minutes from the region’s most revered wineries Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities. Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines. We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company. You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results. We value our people and, as such, offer career progression, generous staff discounts, company wide incentives and team social activities. If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then Click the "Apply" Button Or contact us for a confidential discussion at peopleandculturelancemore.com.au Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth Follow us on Linked in • Tue, 28 May • Lancemore Hotel Group

Sous Chef | Pastry » Sydney, Sydney Region - For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. Our Forbes 5-star hotel, The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucino Porto, and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all. As our Sous Chef in our high-volume Pastry operation, reporting to our Executive Pastry Chef Buddika Gunawardana, you will be a natural leader in the kitchen and bring the best out of your team. This is a fantastic opportunity where you will take good care of our guests ensuring that every pastry product that leaves the production outlet is consistent and delicious. A few of your responsibilities: Be accountable for leading all aspects of team management Participate in menu preparation and pricing policies Develop training plans and conduct on-the-job training sessions Ensure an open line of communication between the team, management and guests. Attract and retain the right talent into the business. What are we looking for : Proven experience as a Sous Chef and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery or Patisserie Extensive knowledge of pastry and bakery products Experience managing a lively and fast-paced team Strong understanding of produce, culinary techniques, and kitchen equipment Excellent communication and interpersonal skills Full working rights to commit to a minimum of 40 hours per week working varied shifts, including weekends, public holidays, late nights and early mornings What can we offer you: A great career move into a well-supported team Uniform laundered and ready for you daily on property Free transport on Light Rail from Central to The Star Discounted parking available on property Structured breaks and meals provided on shift 30% staff discounts across our award-winning venues on all 3 of our properties Lifestyle and wellbeing discounts and benefits, including EAP & gym memberships Generous Paid Leave for primary and secondary carers The Star is an Employer of Choice for Gender Diversity awarded by WGEA Groupwide Diversity & Inclusion focus areas including LGBTQI, Multicultural, Gender and Indigenous Career development, training, and courses via The Star Academy – limitless career opportunities An organisation that values diversity, teamwork and being your best self Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. Our culture At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care. We welcome applications from all cultures, ages, religions, genders, LGBTQI people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs. The Star is a WGEA Employee of Citation for Gender Equality holder and is recognised with a Gold Award 2022 by the Australian Workplace Equality Index (AWEI) which evaluates LGBTQI inclusiveness in the workplace. It's your time to SHINE Click on the link below to make your next career move with The Star. Advertised: 27 May 2024 AUS Eastern Standard Time Applications close: • Mon, 27 May • The Star

Pastry Chef » Kununurra, East Kimberley Area - Hoochery Distillery is a distillery located on our farm 13km outside the township of Kununurra. We are looking for a qualified pastry chef with front of house experience to fill an all rounder role. We only have work for in person. In application please tell us if you have a car. Minimum 4 months commitment. Www.hoochery.com.au • Mon, 27 May • Backpacker Jobs

Chefs - Various Roles & Levels » Woollahra, NSW - Sydney, NSW - available at different levels - including Chef de Partie, Junior Sous Chef, Sous Chef and Pastry Chef. With a renowned focus on delivering... / JuniorSous Chef / Sous Chef / Pastry Chef) - Experience working with Asian and/or French cuisine - Strong knowledge of OH... • Sun, 26 May • Humble HR • $60001 - 80000 per year

Pastry Chef » Perth CBD, Perth - Pastry Chef Parmelia Hilton Perth About the role Parmelia Hilton Perth is seeking a passionate and talented Sweet-Flavour Maestro to join our Kitchen Department. Our purpose in Kitchen is to ensure that we deliver our vision and mission to be the most hospitable company in the world. We strive to deliver exceptional Guest and Client experiences, every guest, every time by tailoring our approach to the individual guest and client ensuring that our team brings the Hilton Values to life in their interactions with our guests and other team members. What will it be like to work for Hilton? A competitive industry salary Free team member meals served fresh daily Worldwide travel discounts at unbelievable rates for you and your friends and family and generous discounts on food and beverage offerings, Free access to growth and development opportunities from top class providers; Harvard University and LinkedIn Learning just to name a few A workplace culture that foster personal wellbeing and gives you free access to Employee Assistance Programs to support your mental and physical wellbeing Inclusion in a generous bonus scheme, long term career development planning and opportunities, and Investment in your well-being to include flexible working arrangements that support you in making space for what matters most What will I be doing? As the Pastry Chef, reporting to the Head Chef, you will be responsible for performing the following tasks to the highest standards: Contributes to a creative and contemporary dessert including "special menus" following trends and demands in the restaurant and events A dietary requirements wizard Contributes to a safe, happy and productive work environment Contribute to the control of costs Maintain hygiene and safety standards in the pastry kitchen A Work, Health and Safety ambassador What are we looking for? A Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A minimum of 2 years demonstrated previous experience in a similar role A current, valid, and relevant trade commercial cookery qualification Knowledge of current food trends Excellent communication skills Ability to work under pressure We are Hilton. We are Hospitality. • Sun, 26 May • Hilton Worldwide

Head Pastry Chef » Perth, WA - ingredients. Summary We are seeking a highly skilled and experienced Head Pastry Chef to oversee the pastry department in... within budgetary guidelines Qualifications Proven experience as a Head Pastry Chef or similar role In-depth knowledge of pastry... • Sat, 25 May • COMO The Treasury, State Buildings • $80001 - 100000 per year

Head Pastry Chef Needed » Queensland - The Company This well-known and elevated venue is seeking a Head Pastry Chef to help lift it to Hatted Status. It... best possible quality and experience to its customers. The Role As the Pastry Sous Chef, you will be responsible for preparing... • Fri, 24 May • Frontline Recruitment Group • $80000 per year

Head Pastry Chef Needed » Brisbane, Brisbane Region - The Company This well-known and elevated venue is seeking a Head Pastry Chef to help lift it to Hatted Status. It has an incredible menu coupled with a fleet of chefs who are extremely passionate about the culinary industry and providing the best possible quality and experience to its customers. The Role As the Pastry Sous Chef , you will be responsible for preparing, producing and finishing products professionally and efficiently. Also, you will manage the team, oversee the daily production within the pastry section and have a hand in menu creation and costings. Skills & Experience Have a love for all things pastry and baking Formal Pastry Chef qualifications. Similar experience in a Hatted or elevated Venue. Leadership qualities and excellent communication skills. Be able to lead by example and promote a positive workplace culture. Benefits Be part of a well-established team. Be a crucial part of training and development. Become part of the next exciting phase of the business. Sunday/Mondays off and a strict 40-hour work week. The chance to add notariety to your career through this well-known venue and working under an incredible Executive Chef. To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Charles Moscato on 0410 001 479. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Fri, 24 May • Frontline Hospitality QLD

Chef de Partie - Pastry » Brisbane, QLD - to a whole new level with us and join our high-performing kitchen team. We are currently seeking a Full Time Chef de Partie... – Pastry to join Sofitel Brisbane Central’s culinary brigade. You will be a key driver in bringing to life the creations... • Fri, 24 May • Accor

Pastry Chef » Perth, Perth Region - Pastry Chef Parmelia Hilton Perth About the role Parmelia Hilton Perth is seeking a passionate and talented Sweet-Flavour Maestroto join our Kitchen Department. Our purpose in Kitchen is to ensure that we deliver our vision and mission to be the most hospitable company in the world. We strive to deliver exceptional Guest and Client experiences, every guest, every time by tailoring our approach to the individual guest and client ensuring that our team brings the Hilton Values to life in their interactions with our guests and other team members. What will it be like to work for Hilton? ·A competitive industry salary ·Free team member meals served fresh daily ·Worldwide travel discounts at unbelievable rates for you and your friends and family and generous discounts on food and beverage offerings, ·Free access to growth and development opportunities from top class providers; Harvard University and LinkedIn Learning just to name a few ·A workplace culture that foster personal wellbeing and gives you free access to Employee Assistance Programs to support your mental and physical wellbeing ·Inclusion in a generous bonus scheme, long term career development planning and opportunities, and ·Investment in your well-being to include flexible working arrangements that support you in making space for what matters most What will I be doing? As the Pastry Chef, reporting to the Head Chef, you will be responsible for performing the following tasks to the highest standards: ·Contributes to a creative and contemporary dessert including "special menus" following trends and demands in the restaurant and events ·A dietary requirements wizard ·Contributes to a safe, happy and productive work environment ·Contribute to the control of costs ·Maintain hygiene and safety standards in the pastry kitchen ·A Work, Health and Safety ambassador What are we looking for? A Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ·A minimum of 2 years demonstrated previous experience in a similar role ·A current, valid, and relevant trade commercial cookery qualification ·Knowledge of current food trends ·Excellent communication skills ·Ability to work under pressure We are Hilton. We are Hospitality. Job: Culinary Title: Pastry Chef Location: null Requisition ID: HOT0AMV8 EOE/AA/Disabled/Veterans • Fri, 24 May • Hilton

Chef de Partie - Pastry » Brisbane, Brisbane Region - Job Description Elevate your career to a whole new level with us and join our high-performing kitchen team. We are currently seeking a Full Time Chef de Partie – Pastry to join Sofitel Brisbane Central’s culinary brigade. You will be a key driver in bringing to life the creations of our French boulangerie, Chou Chou. You will work as part of a small team to produce pastries and gateaux for Chou Chou and other hotel areas. As an experienced member of the kitchen team, you will play a significant role in supervising operational aspects of the kitchen and ensure food hygiene and safety procedures are followed. What you will be doing: Be responsible for the pastry kitchen in the absence of the Sous Chefs Ensure employees are following procedures according to department and hotel policies. Follow stock rotation and minimum wastage by control procedures and ensure adequate supplies are available for service Maintain strict food hygiene and safety procedures Prepare and produce menu items to established recipes and methods ensuring the production of high-quality food Assist with the maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets. • Fri, 24 May • AccorHotel

Pastry Chef » Perth, WA - Pastry Chef Parmelia Hilton Perth About the role Parmelia Hilton Perth is seeking a passionate and talented Sweet... most What will I be doing? As the Pastry Chef, reporting to the Head Chef, you will be responsible for performing the following tasks to the... • Thu, 23 May • Hilton

Chef de Partie - Pastry » Brisbane, QLD - to a whole new level with us and join our high-performing kitchen team. We are currently seeking a Full Time Chef de Partie... - Pastry to join Sofitel Brisbane Central's culinary brigade. You will be a key driver in bringing to life the creations... • Thu, 23 May • Accor

Pastry (Service) Chefs » Chatswood, NSW - Suburbs! Are you a skilled Pastry Chef ready to shine in the culinary universe? Join the Black Star Pastry team at our new... that suits you. About You: Bring 2-3 years of Pastry Chef experience to the table. Experience in a Production Kitchen... • Thu, 23 May • Black Star Pastry

Pastry (Service) Chefs » Chatswood, Willoughby Area - Prepare to launch into an exciting universe of flavours now we have launched our first store in Sydney's Northern Suburbs Are you a skilled Pastry Chef ready to shine in the culinary universe? Join the Black Star Pastry team at our new Chatswood store and play a crucial role in the final production stages of our delectable cakes, ensuring quality and presentation that's out of this world. What We Offer: Achieve a work-life balance with daytime hours. Secure a full-time, stable position in our successful, forward-thinking company Enjoy your birthday off and gain an extra annual leave day each year. Treat yourself to a complimentary 4-portion cake of your choice on your birthday. Access one day of personal leave for mental health and well-being. Benefit from free, confidential counselling, support, and advice. Work Schedule: Our shifts run between 6am and 2pm, across seven days but we are open to discussing your availability and finding a schedule that suits you. About You: Bring 2-3 years of Pastry Chef experience to the table. Experience in a Production Kitchen is a plus. Be a team player with a positive attitude. Show dedication to customer experience and product quality. Commit to maintaining food safety standards. Handle the fast-paced, high-volume nature of a production kitchen while upholding the highest quality and service standards. About Black Star Pastry: Black Star Pastry started as a boutique patisserie in Newtown in 2008 and has since grown into an established brand with stores across Sydney and Melbourne. Our claim to fame is the Strawberry Watermelon Cake, a dessert that has taken social media by storm and earned recognition from the New York Times as "the world's most Instagrammed cake." Our Culture: At Black Star Pastry, we foster a progressive and inclusive culture. Our team consists of highly engaged and collaborative individuals who thrive in a fun, hands-on environment. We're passionate about our brand and dedicated to what we do. How to Apply: If you're excited about the opportunity to be a part of our dynamic and progressive company, shooting for the stars in the Australian market, we want to hear from you. Don't forget to include your availability and any working restrictions on your resume when you apply, and let's embark on a sweet journey together • Thu, 23 May • Black Star Pastry

Pastry Chef » Australia - Do you want a high flying career working for the worlds largest air services provider? Come and join our national bakery team at Coolangatta Airport as a Pastry Chef/Baker in an exciting permanent full-time position. We are looking for a motivated and enthusiastic Pastry Chef to join our busy national bakery. The ideal candidate will have a strong background in large multi-function high end venues and experience producing consistent, high quality culinary items. What does a typical day look like? As one our Pastry Chef you will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals, for our customer airlines. This will also involve supervising other kitchen staff including Catering Attendants and labour hire team members. The successful candidate will be responsible for: Maintaining a kitchen environment that promises flair, creativity, and consistency in the quality of menu items with taste and appearance. Being multi-skilled and leads teams in all areas of food production dependent on daily requirements. Ensuring correct stock rotation is adhered to, ensuring minimal/no product wastage. Prioritizing and manages workload to meet cold soak requirements and pickup times. The preparation of complex, and exotic dishes to specification. Providing feedback regarding shortfalls in production process to improve process and exceed customer service expectations. Supervising and trains kitchen staff as required. Performing general and specialized duties. Performing activities working to passenger load requirements and current customer specification. Participating in customer menu development and presentation. Complying with hygiene, safety, quality, customer service, right first time and performance standards. Complying with all dnata Food Safety requirements including Personal Hygiene, Good Manufacturing Practice (GMP), Food Handling and Storage Requirements. Complying with Customer and Legislative HACCP requirements. What do you need to be successful in securing this role? Demonstrated success in a similar role Trade qualified Chef with at least 3 years’ experience in a high volume food production environment Previous experience in a commercial kitchen environment preferred but not essential Advanced knowledge of HACCP / QSAI / Food Safety and OHS Prior experience in a HALAL working environment and knowledge regarding segregation and separation of equipment Strong communication and organisational skills Ability to work across a 7-day rotating roster As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check. What’s in it for you? Be part of a close knit & dedicated team that is committed to safety. Competitive pay rates and penalties. Free onsite parking, meals, and uniforms. 5 weeks annual leave. Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes. About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?vXqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you. Please apply using the link below & upload your resume, along with short cover letter outlining your skills, experience & why you would like to join the dnata catering family as a Chef de Partie - Pastry Chef. https://dnatacatering.expr3ss.com/home • Wed, 22 May • dnata catering

Pastry Chef » Adelaide, SA - Company Description Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Squ... • Tue, 21 May • Accor

Perth Convention and Exhibition Centre - Casual Chefs & Cooks for Pastry, Hot & Cold Kitchen » Perth, WA - Job Description: "Perth Convention and Exhibition Centre - Casual Chef?s ? Are you a passionate, creative Chef or Cook.... ? The role(s) ? We are looking for very passionate, creative Chef?s and Cooks.? This exciting opportunity will see the... • Sat, 18 May • Downer Group

Head Pastry Chef - Hatted CBD Premium Venue » Sydney, Sydney Region - We are currently seeking a highly skilled & ambitious head pastry chef to lead a medium size team in a highly regarded CBD restaurant. This role will be best suited to a chef with an all-round pastry skillset & a passion & ability to be creative. Why Apply: Prestigious Venue: Chef's Hatted establishment, setting the standard for culinary excellence in Sydney. Innovative Environment: Embrace creativity and innovation in a kitchen that values fresh ideas. Prime CBD Location: Work in the heart of Sydney, with easy access & travel via all major transport methods. Team Collaboration: Collaborate with a very talented team of culinary professionals. Career Growth: Unlock opportunities for career advancement, as the restaurant is part of a growing & well renowned group. What We're Looking For: Master of Pastry Arts: Proven expertise in pastry and dessert creation. Leadership Skills: Ability to lead and inspire a team, fostering a positive kitchen culture. Innovative Mindset: Forward-thinking approach to pastry, introducing new concepts to the dessert menu. Adaptability: Thrive in a fast-paced environment, ensuring consistency in taste and presentation. To APPLY, please submit your CV. Alternatively If you are looking for a role & unsure if this is the opportunity for you, email me direct at jwinnellfrontlinehospitality.com.au • Sat, 18 May • Frontline Hospitality Sydney

Commis Chef - Pastry » Australia - including Altitude our signature restaurant. We are currently looking for a full-time Commis Chef to join our team.... We are looking for passionate individuals to join our Pastry Kitchen to participate in the preparation, cooking, and presentation of pastries... • Sat, 18 May • Shangri-La Hotels & Resorts

Head Pastry Chef - Hatted CBD Premium Venue » New South Wales - We are currently seeking a highly skilled & ambitious head pastry chef to lead a medium size team in a highly regarded... CBD restaurant. This role will be best suited to a chef with an all-round pastry skillset & a passion... • Fri, 17 May • Frontline Recruitment Group

Pastry Cooks/ Chefs & Bakers » Mangerton, Wollongong Area - Full time positions available for Pastry Cooks/ Bakers. Ideal candidate will be trade qualified. We are looking for experienced Pastry Cooks/Chefs & Bakers to start immediately on Full Time basis with our client in Coniston, NSW. Ideally the candidates will be trade qualified or have suitable experience. In these positions you should be able to: - Prepare and produce a wide variety of baked goods such as cakes, cookies, pies, muffins, croissants/Danish, breads, rolls etc., including pastry for Pies following traditional and modern recipes. - Able to develop, designs, or creates new ideas and items for the business - Manage all day-to-day operations of the pastry and bakery section of the kitchen - Maintain a lean and professional work environment and adhere to health and safety standards As an experienced pastry cook/chef & Baker: -You must have minimum of Three years experience -Good knowledge and understanding of different types of pastry, breads, dessert, cake decorating. -Ability to work a variety of shifts including weekends, days and evenings. -Positive attitude and Good communication skills These are full time positions with immediate start. The salary is $60K- $80K depending on the experience. ONLY the shortlisted candidates will be contacted. Please contact Nihal via Ian.longargworkforce.com if you require further details. • Fri, 17 May • ARG Workforce

Multiple Positions - Hospitality » Perth, WA - Pastry Chef Pastry Cook Restaurant Manager To be considered for the below roles, you must have a minimum 3 years... managerial experience in a hospitality setting are required. Pastry Chef Our kitchen needs a creative Pastry Chef to develop... • Fri, 10 May • Offshore Staff Assist • $70000 - 120000 per year

Multiple Positions - Food Trades » Perth, WA - Baker Pastry Chef To be considered for the below roles, you must have a minimum 3 years' experience. Butcher and Small... while maintaining high standards of food safety and cleanliness. Pastry Chef We are looking for a creative Pastry Chef to enhance... • Fri, 10 May • Offshore Staff Assist • $70000 - 120000 per year

Chef De Partie - Pastry » Australia - in Red Hill, Mornington Penninsula We are currently seeking a Pastry Chef to join our well equipped spacious Kitchen... and assembly of desserts across the pastry section. ABOUT THE ROLE: As the. Pastry Chef, you will be responsible for performing... • Thu, 09 May • Lancemore Group

Chef De Partie - Pastry » Australia - in Red Hill, Mornington Penninsula We are currently seeking a Pastry Chef to join our well equipped spacious Kitchen... and assembly of desserts across the pastry section. ABOUT THE ROLE: As the. Pastry Chef, you will be responsible for performing... • Thu, 09 May • Lancemore Group