Pastry Chef Jobs. Australia

Chef De Partie and Pastry Chefs - Bennelong, Two Chefs Hats fine dining » The Rocks, Sydney - Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant. About Bennelong Led by one of the country’s most celebrated chefs, Peter Gilmore, Australian produce and wines take centre stage at Bennelong. Located in the Sydney Opera House, a career at Bennelong promises growth and experience with some of Australia’s most diverse and unique ingredients, under the guidance of one of the best chefs in the business. Bennelong has continuously been awarded Two Chef Hats. The is your chance to grow and develop a longstanding career alongside the show-stopping Sydney Harbour. Who we are By joining Bennelong, you are coming home to one of Australia’s leading restaurant groups, Fink. Fink is; restaurants, events, celebration, food, family, excellence and innovation. One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community. Positions available Pastry Commis Chef - $66,000 super (overtime pay) Pastry Chef De Partie - $73,000 super (overtime pay) Chef De Partie - $73,000 super (overtime pay) What we are looking for Experience in this role working in a fine dining establishment Minimum 12 months experience as a Commis, Demi OR Chef De Partie Detailed knowledge of food and produce Strong communication and organisational skills Ability to prioritize and work well under pressure in a fast paced restaurant Who you are Appetite and passion for food and produce Self-motivated, professional, with a strong attention to detail Thrives working part of a team in a fast-paced environment Well-presented and punctual The benefits Career progression and development 4 day working week Paid overtime (if required) Staff meals Dining discount at all Fink owned restaurants On the job training Best views in town Fink staff benefits program providing access to outstanding benefits and discounts What’s next Click 'Apply for this job' Sponsorship possibilities available for eligible staff, with a pathway to permanent residency • Mon, 19 Feb • Fink Group

Pastry Chef » Sunshine Coast Region, Queensland - Job Description Are you ready to sweeten the experience of our guests and tantalize their taste buds with irresistible creations? Join us as a Pastry Chef de Partie at our breathtaking resort, where culinary excellence meets paradise. As a Pastry Chef de Partie, you will play a pivotal role in our culinary team, crafting delectable desserts and pastries that elevate the dining experience to extraordinary heights. From decadent cakes to delicate pastries, your creativity and precision will transform ordinary moments into unforgettable memories for our guests. Develop and execute creative and innovative pastry and dessert menus that delight our guests Collaborate with the culinary team to coordinate menu planning and ensure seamless execution of service. Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Prepare a variety of pastries, cakes, tarts, and other baked goods with precision and attention to detail. Uphold strict food safety and sanitation standards, including proper storage, handling, and cleaning procedures. Banqueting or events expereince an advantage • Wed, 06 Mar • AccorHotel

Sous Chef Pastry » Sydney, Sydney Region - Australia's premier convention, exhibition and entertainment precinct, ICC Sydney is a world class brand, managed by a close-knit family of extraordinary people. More than a venue, we are a community of passionate professionals that place our people first. We are proud to support a diverse team of world class professionals. Our welcoming and inclusive workplace invites you to put your best self forward throughout our recruitment process, and so if any adjustments are required at any stage of the recruitment process, please reach out to our hiring team via email: careersiccsydney.com or telephone: 9215 7188. Alternatively, advise us if you would like to be contacted by a representative of one of our internal diversity streams for further support. About the Role: We are looking for a Sous Chef Pastry to join our world-class culinary brigade who thrive on a positive team culture and innovation. Working closely with our leadership team, you will supervise and manage our Pastry operation, ensuring the smooth running of day-to-day operation. You will: Effectively lead and oversee team management within the Pastry kitchen; Deliver a high standard of preparation for all of our events, and be able to manage and facilitate several sections simultaneously; Plan, coordinate and manage pastry production schedules, efficient rostering and food preparation at our world-class standards; Ensure strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level; Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal and local artisan produce; Effectively manage the day-to-day operation of the Pastry kitchen with have basic knowledge of food cost, portion control, labour cost, productivity, and wastage. Why ICC Sydney? Free and fresh daily meals. Heavily discounted car parking and dry cleaning. Additional and generous leave opportunities including paid wellbeing leave and volunteer leave. Purchased leave, novated leasing and salary sacrificing options. Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations. Access to discounted or complimentary event tickets. A coffee and pastry on us, on your birthday. Regular professional development and learning opportunities. We encourage your work life balance and offer flexibility to suit you. As an international company, ASM Global can offer future career opportunities throughout our global network of venues. CBD location close to public transport and in the heart of the Darling Harbour precinct. Through its policies and team member benefits, ICC Sydney is committed to prioritising equitable, sustainable, and innovative practices for all team members and visitors. This includes people with disabilities and all abilities, First Nations People, people across all generations, LGBTQIA people, new Australians as well as parents and carers and their families (from any family structure). A diverse, in-house team of passionate professionals fosters an environment of collaboration, inclusion, and service excellence. Required Skills & Experience: A minimum of five years' experience catering for multiple functions within a fast-paced, high-volume environment; Ability to communicate clearly and concisely while positively influencing team behaviour and performance; A solutions focused leader who invests time in continuous learning and improvement; Adaptable to changing situations while maintaining the highest quality of product and other established standards; True passion for food and an unrelenting drive to provide exceptional event guest experiences; Proven ability to maintain safety standards and to abide by HACCP; Financial acumen with a proven ability to control food and labour costs. What to expect next: If this sounds like the right role for you, we look forward to receiving your application. At ICC Sydney, we trust your resume covers your skills, but we're also looking for like-minded passionate, warm, and friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview. To be eligible for employment you must have valid working rights in Australia. Please Note; relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process. • Wed, 06 Mar • ICC Sydney

Commis - Pastry » Melbourne, VIC - a place where you’re given a choice to not just get up and go to work, but to rise. Join us as a Commis Chef to feel empowered... • Tue, 05 Mar • Marriott

Full time Baker / Pastry chef » Sydney, NSW - Manly, NSW - Fika is looking for a passionate full time Pastry Chef/ Baker to join our team in our Bakery in Manly. Fika opened in... a cafe in Bondi, followed by Fika's Bakery in 2022. Fika's Bakery is hiring a Pastry chef with previous experience in the... • Tue, 05 Mar • Fika Swedish Kitchen • $70000 per year

Pastry Chef » Melbourne CBD, Melbourne - Pastry Chef $70,000 super Elite corporate client Melbourne CBD Location Monday - Friday family friendly hours Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. THE POSITION Daily production of pastry items for retail and functions including cakes and plated desserts. Assist with the monitoring of stock to facilitate production schedule. Maintain cleanliness, tidiness and organisation in all work areas Assist with the training of all pastry staff in recipe procedures. Assist with maintaining and improving current recipes and procedures. THE PERSON Relevant culinary qualifications. Catering background highly favourable. Ability to work fast paced and under pressure to meet production demands. A flexible, adaptable, and hands-on approach, willing to work as part of a team. Previous experience in a high-end environment - function / a la carte / boardroom setting (mandatory) Able to provide or obtain a current police check THE BENEFITS Paid parental leave Easy access to 100 retail discounts Opportunity to learn new skills and move to different internal roles. Above award wages A chance to join an ecologically and socially forward operation. APPLY NOW Or for more information contact: 1300TALENT or careerscompass-group.com.au blockslinked-imageclick"> Start your application: • Tue, 05 Mar • Compass Group

Pastry Chef min 2 years exp » Ryde, NSW - Sydney, NSW - We are looking for a chef with knowledge and experience in pastry production The successful applicant will work... must have: - Demonstrated knowledge of techniques and practices in pastry production - Strong leadership abilities - Ability to work in a high... • Mon, 04 Mar • KOI Dessert Bar

Pastrycook » North Melbourne, VIC - Ivanhoe, VIC - Boca Gelato is the creation of award-winning chef Adam D'Sylva, and pastry chef Monika Frkovic, both of Coda and Tonka... candidate will be responsible for: Consulting with the executive chef and other chefs to plan menus; Executing pastry orders... • Mon, 04 Mar • Atlas Recruitment • $70000 - 80000 per year

Head Pastry Chef » Melbourne CBD, Melbourne - Boasting multiple dining outlets and year-round events on an international scale, this senior role will see you working closely with the Director of Culinary to execute premium dining experiences for our diverse audience, while showcasing the best of Victorian produce on a grand scale. Showcase your talents across this globally recognised destination for the best of live sport and entertainment including five iconic venues (John Cain Arena, Rod Laver Arena, Margaret Court Arena, Kia Arena and CENTREPIECE). Leveraging Levy Australia's cutting-edge, guest-centric approach you will be tasked with delivering legendary experiences for the up to three million guests to hundreds of events the park welcomes each year, including the world's biggest tennis tournament, the Australian Open. Fast paced, and no two days the same, you will be responsible for: Be part of the culinary leadership team in a role that offers a unique opportunity for career growth within a corporate culinary setting. Bring your world-class Patisserie experience and revolutionise stadium dining at Melbourne Olympic Park Your expertise for exquisite pastries and desserts will create a destination for food enthusiasts, leaving a lasting impact. Not only an exciting role, this presents a once in a lifetime opportunity to experience and contribute to the launch of Levy's first partnership in Australia. Already delivering legendary experiences at iconic events and destinations overseas, including Wimbledon, The US Open and Dodger Stadium, our partnership with M&OP will extend our exposure to the biggest and best and usher in a revolutionary change to the Australian hospitality scene. The Position: Collaborate with the Director of Culinary to create, oversee and execute diverse, high end and innovative pastry and dessert menus to complement our other menu offerings. Ensure cost-effective kitchen management with quality control, inventory monitoring, and strict hygiene and food safety procedures. Provide guidance and training to a team of talented Pastry Chefs promoting a positive, collaborative work environment. Quality control, ensuring high-quality standards in taste and presentation/ attention to detail of all pastry dishes. Liaise daily with the leadership team regarding all aspects of pastry food production, & timings for daily events Management of ingredients inventory and ordering for the pastry department The Person: Minimum Cert III Commercial Cookery / Certificate III in Patisserie with background preferred in hatted restaurants or similar. Demonstrated expertise in a leadership capacity from a corporate or multi-unit culinary setting, with the ability to lead and mentor a team. Proven and recent experience in multiple aspects of patisserie and pastry production in a high-volume commercial kitchen. A passion for crafting innovative, trend-forward pastries and desserts tailored to a discerning audience, adding a distinctive flair. Ability to adapt to a constantly changing environment and maintain high-standards when under pressure. An exceptional communicator, ensuring collaboration among kitchen staff, management, and cross-departmental teams. The Benefits: Competitive salary and performance-based bonuses. Opportunities for professional development and growth. A vibrant and dynamic work environment within the exciting world of sports. 12 weeks paid parental leave for primary carers. Multiple salary packaging options to help your dollar go further. • Sun, 03 Mar • Compass Group

Baker/Pastry Chef - Plant Bakery » Keilor, Brimbank Area - Calling all experienced Bakers who are looking for their next opportunity to join a renowned and much-loved manufacturing organisation. We have a great opportunity available for a passionate Pastry Baker.Must be available Monday to Friday for Day shifts. In this position, you will be responsible for crafting an array of baked delights such as pies and special occasion cakes. Your tasks will encompass a diverse set of skills, spanning the operation of high-speed processing equipment to the manual handling of ingredients and the final products. About You: Experience as a qualified Baker/Pastry Chef and passionate about baking. Utilize your expertise in the pastry and cake trade, drawing on your skills and plant bakery experience to create a variety of baked goods Oversee the setup and monitoring of production processes to optimize quality and minimize waste Ability to work calm under pressure especially during peak periods. Willingness to learn and excel. Meet production targets while consistently upholding HACCP quality and safety standards. Take a leadership role in fostering continuous improvement and enhancing team effectiveness. The Perks Some of the perks of joining this powerhouse FMCG will see you eligible for generous employee discounts, ongoing professional development with lots of opportunities to progress, onsite parking, work/life balance and fun and inclusive team. If you believe you demonstrate the above skills, experience, and motivation we would encourage you to 'APPLY NOW'. JoinBlazeStaffing • Sun, 03 Mar • Blaze Staffing Solutions Pty Ltd

Pastry Chef » Melbourne, VIC - Pastry Chef $70,000 + super Elite corporate client Melbourne CBD Location Monday - Friday family friendly hours... and exceptional dining experiences. THE POSITION Daily production of pastry items for retail and functions including cakes... • Sat, 02 Mar • Compass Group

Casual Pastry Chefs » Sydney, Sydney Region - Australia's premier convention, exhibition and entertainment precinct, ICC Sydney is a world class brand, managed by a close-knit family of extraordinary people. More than a venue, we are a community of passionate professionals that place our people first. We are proud to support a diverse team of world class professionals. Our welcoming and inclusive workplace invites you to put your best self forward throughout our recruitment process, and so if any adjustments are required at any stage of the recruitment process, please reach out to our hiring team via email: iccsydney.com or telephone: 9215 7188. Alternatively, advise us if you would like to be contacted by a representative of one of our internal diversity streams for further support. About the role: We are seeking energetic, passionate & driven Pastry Chefs to join our award winning Culinary services team on a casual basis. You will join a diverse and supportive team who cater to our world-class events held in our Convention, Exhibition and Theatre precinct. No two days are the same and this unique opportunity will give you the chance to understand how to apply restaurant thinking to large-scale events. Our Kitchen focus on fresh, seasonal and ethically sourced ingredients, found locally. Connecting the nutritional value in food to deliver the best possible environment for success. We are excited to hear from both qualified Chefs and junior Cooks looking for casual opportunities. We have multiple roles available where you can tailor how much you work, with up to 5 days per week available. Why ICC Sydney? Free and fresh daily meals. Heavily discounted car parking and dry cleaning. Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations. Access to discounted or complimentary event tickets. Regular professional development and learning opportunities. We encourage your work life balance and offer flexibility to suit you. As an international company, ASM Global can offer future career opportunities throughout our global network of venues. CBD location close to public transport and in the heart of the Darling Harbour precinct. Through its policies and team member benefits, ICC Sydney is committed to prioritising equitable, sustainable, and innovative practices for all team members and visitors. This includes people with disabilities and all abilities, First Nations People, people across all generations, LGBTQIA people, new Australians as well as parents and carers and their families (from any family structure). A diverse, in-house team of passionate professionals fosters an environment of collaboration, inclusion, and service excellence. Require Skills and Experience: Valid working rights in Australia. You must be 18 years or over. What to expect next: If this sounds like the right role for you, we look forward to receiving your application. At ICC Sydney, we trust your resume covers your skills, but we're also looking for like-minded passionate, warm, and friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview. To be eligible for employment you must have valid working rights in Australia. Please Note; relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process. • Sat, 02 Mar • ICC Sydney

Chef de Partie - Pastry » St Kilda, Port Phillip - About the Role An exciting opportunity has arisen for an experienced Chef de Partie - Pastry to join the Black Star Pastry team in our St Kilda Production Kitchen working on our famous Strawberry Watermelon Cake. We're on the hunt for a Pastry Chef dedicated to the highest quality standards, producing a beautiful product and providing outstanding customer experience. Perks & Benefits for Full & Part Timers Work-life balance and day time hours Full-time, stable opportunity in successful, progressive business Birthday day off 1 additional annual leave day per year. Birthday cake 1 complimentary 4-portion cake of employee’s choice. 1 day of personal leave able to be taken for mental health & wellbeing. Free, confidential counselling, support and advice. About You 2-3 year’s experience as a Pastry Chef. Ideally experience working in a Production Kitchen. Team players with a positive attitude. Passionate about customer experience and product quality. Commitment to food safety. Ability to deal with the repetitive nature of a high-volume, fast-paced production kitchen and maintain the highest quality and service standards. About the Business Black Star Pastry opened its first boutique patisserie in Newtown in 2008 and since then we have grown into an institution with stores across Sydney and Melbourne. We are most famous for our Strawberry Watermelon Cake which has become a social media sensation, with the New York Times declaring it “the world’s most instagrammed cake.” About the Culture Black Star Pastry fosters a progressive and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a fun, hands-on environment. We love our brand, and we love what we do How to Apply If you would like to be a part of an exciting and progressive business, doing great things in the Australian market we'd love to hear from you. Don’t forget to include your availability. APPLY NOW No recruitment agencies, please. • Fri, 01 Mar • Black Star Pastry

Pastry Chef » Bayswater, VIC - Melbourne, VIC - on a daily basis. TASKS & RESPONSIBILITIES The Pastry Chef plays an important role in our busy pastry kitchen operations... as they work with the Head Pastry Chef in the daily preparation, baking & decorating of high quality cakes & pastries. A Pastry... • Fri, 01 Mar • THE FOUR SKINNY PIGS PTY LTD • $70000 per year

Chef de Partie - Pastry » St Kilda, VIC - About the Role An exciting opportunity has arisen for an experienced Chef de Partie - Pastry to join the Black Star... for a Pastry Chef dedicated to the highest quality standards, producing a beautiful product and providing outstanding customer... • Fri, 01 Mar • Black Star Pastry

Sous Chef » Freycinet, TAS - or specialised cooking, baking, pastry cooking or butchering duties, as required​ to a high standard Monitor the hygiene of food... preparation areas and equipment Under the direction of the Head or Executive Chef, lead, supervise and mentor your Team... • Fri, 01 Mar • Freycinet Lodge

Assistant Chef & Kitchen Hand » Western Australia - . About the role We have a unique and exciting opportunity for an Assistant Chef with a willingness to learn pastry work... and Sous Chef to deliver a high level of service to guests and standards across food and beverage. Integral to the success... • Thu, 29 Feb • Government of Western Australia

Pastry Chefs » Alexandria, Inner West - PASTRY KITCHEN SUPERSTARS – this one is for you Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and we’re also preparing for an exciting period of growth. Our team of masterful Pastry professionals is looking for like-minded passionate pastry masters to join the fun Working in our watermelon-scented Production Kitchen, you will have the opportunity to craft our iconic cakes, whilst further developing your skills as a Pastry Chef amongst our valued team. Our kitchen is led by our industry-respected Kitchen Management team who are approachable, kind, and proud of the team they mentor Perks our People Love Additional Annual Leave Day for your birthday – and a cake to celebrate your day Additional Well-being Day – you deserve to take some time for yourself. Opportunities to progress to more senior roles – we believe in your potential. Great team culture – we consider ourselves one big friendship group. Amongst our many benefits, our people love the balance that our Rosters allow in their every-day lives. Our shift times are between 5am – 5pm depending on the section. Our kitchen does operate 7 days, and in return for your generous availability, we can work together on a roster that awards you great work-life balance. We want to hear from qualified Pastry Chefs, enthusiastic about working in our Sydney Production Kitchen (currently based at Moore Park – soon to be Sydney Inner-East location). If you’re our next superstar team member, you will be a qualified Pastry Chef with at least 2 year’s experience. Here’s how you’ll shine: Proven experience in a Pastry Chef role. Strong attention to detail with a focus on quality control that does not compromise operational efficiencies. Pride and understanding the impact the role of Pastry Chef has on the success of the store and Black Star Pastry brand. Maintain a good level of understanding of the restaurant and hospitality industry and trends. Build, maintain and contribute toward healthy teamwork and constructive working relationships. Communicate clearly, professionally, authentically, and concisely, with the ability to make informed decisions. Ability to be flexible and adapt to meet the changing demands of our agile business. Our Business Black Star Pastry opened its first boutique patisserie in Newtown in 2008 and since then we have grown into an institution with stores across Sydney - Newtown, Rosebery, Sydney CBD and Moore Park as well as three stores in Melbourne We are most famous for our Strawberry Watermelon Cake which has become a social media sensation, with the New York Times declaring it “the world’s most instagrammed cake.” Ready to join our galaxy of superstars? Great We’d love to learn more about you. APPLY NOW • Thu, 29 Feb • Black Star Pastry

Chef » Australia - Our client is a well established hotel chain and is is looking for a chef to join there Hotel in a great location. To be considered for this role you must possess the following attributes: AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic "can do" approach A friendly and approachable personality Is a must The duties of the role will include but are not limited to the following : . As the second in command in a restaurant kitchen , the sous chef supervises the work of his or her colleagues and reports to the head chef (also known as the executive chef or chef de cuisine). The sous chef manages the chefs de partie (i.e. the sauce chef, fish chef, grill chef, garde manger and pastry chef), the commis chefs and the rest of the kitchen staff, including the dishwashers. Where needed, the sous chef may deputise for the head chef or for a chef de partie and therefore needs to be able to carry out all of their tasks in order to ensure that the kitchen can carry on functioning as normal in their absence. As the second in command in the kitchen brigade , the sous chef works in close collaboration with the chef . Following the instructions of the head chef, the sous chef supervises the work of the chefs de partie, kitchen assistants and the other members of the kitchen crew, assigns work and shifts , coordinates food production schedules, oversees all line operations and ensures that all essential equipment and utensils are in good working order. The sous chef (in collaboration with the head waiter and the sommelier) also helps the head chef to design the menu , in keeping with the style and philosophy of the restaurant. Sous chefs are also responsible for making improvements to existing dishes and for proposing new ones , using their flair and creativity to come up with culinary inventions that not only taste great but also look good. Sous chefs are proficient in every aspect of the daily running of a kitchen , from prepping and cooking through to plating and garnishing, and are able to prepare starters, main courses and desserts. They take an active role in food preparation and assist other chefs with their work, particularly during peak service hours. Sous chefs aim to ensure that all of the dishes leaving the kitchen are impeccably prepared and served and strive to achieve the highest level of food quality, taste and presentation . Another important responsibility of the sous chef is inventory management , which involves selecting suppliers, ordering raw materials and managing food stocks held in the larder and cold room. Sous chefs train personnel on the proper handling and storage of unused food with the aim of reducing food waste to a minimum and controlling food costs . In addition to overseeing and coordinating kitchen operations, the sous chef is also responsible for ensuring that the kitchen brigade complies with all restaurant standards (e.g. wearing uniforms, food service procedures etc.) and that all applicable food hygiene regulations are adhered to. Sous chefs are also in charge of training up junior kitchen personnel and in some cases may be involved in the selection of new staff. Finally, sous chefs are responsible for monitoring team performance, food quality and food production. They strive to create a culture of continuous improvement, maintain effective communication within the kitchen and with the head of the waiting team and work to resolve any organizational or operational issues that may arise. This is a full time position with a basic salary range of between $ 60,000 - $ 70,000 per annum superannuation and accommodation may also be available If this role sounds like it would be for you, then please forward your resume. Please note that only successful candidates will be contacted for the next interview. • Thu, 29 Feb • Southern Cross Personnel

Pastry Chef de Cuisine - The Ahwahnee Hotel - Yosemite » Yosemite, NSW - California - Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations... • Thu, 29 Feb • Aramark

Pastry Demi OR Chef De Partie - OTTO Ristorante, 1 Chefs Hat » Sydney CBD, Sydney - Hatted, fine dining restaurant OTTO are looking for Pastry Chefs to join their team. One of Sydney's most renowned restaurants with 21 years history. About OTTO Ciao Amici Let us introduce ourselves. Situated on the absolute waterfront at Woolloomooloo Wharf, OTTO has embraced food, wine and amore to earn its one chef hat status for many years running. With a seasonal, produce driven Italian inspired menu where fresh daily pasta and seafood abound, OTTO Sydney exudes a taste of La Dolce Vita. Approachable yet refined service greets fine-dining cuisine, alfresco dining and trademark waterside views that hallmark one of Sydney’s most respected dining institutions. Who we are By joining OTTO Sydney, you are coming home to one of Australia’s leading restaurant groups, Fink. Fink is; restaurants, events, celebration, food, family, excellence and innovation. One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community. If you are looking for attractive staff benefits, competitive salary, training opportunities, world-class mentors and extensive career development and progression you have come to the right family. Position available Demi Pastry Chef - $68,000 super (overtime pay if required) OR Pastry Chef De Partie - $73,000 super (overtime pay if required) What we are looking for Experience in this role working in a quality establishment. Minimum 12 months experience as a Demi or CDP. Detailed knowledge of food and produce. Good communication and organizational skills. Ability to prioritize and work well under pressure in a fast paced, high quality restaurant Have full Australian working rights. Available to work nights and weekends. Who you are Passionate about food, wine & hospitality. Self-motivated, professional, with a strong attention to detail. Thrives working part of a team in a fast-paced environment. Well presented and punctual. The benefits Overtime pay - an industry leading scheme Career progression and development Staff meals 25% restaurant discount at all 100% Fink owned restaurants Great training and mentorship from Senior Chefs Best views in town Fink staff benefits program providing access to outstanding benefits and discounts What’s next Click 'Apply for this job' Sponsorship possibilities available for eligible staff, with a pathway to permanent residency • Wed, 28 Feb • Fink Group

Pastry Commis Chef | Grill Americano » Melbourne CBD, Melbourne - We are looking for Pastry Chefs to join our award winning restaurant Full-time opportunity. About LUCAS Restaurants: Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others. About Grill Americano: Nothing says “Melbourne” more than the blending of cultures and cuisines that seems just right. Enter Grill Americano, an Italian restaurant built around fire, with the finest Australian meat and seafood, laced in nostalgia with classic, tableside service. About the Opportunity: We are looking for Pastry Chefs to join our team. Assist the Head Pastry Chef with the day-to-day operations of the dessert section. You will be responsible for ensuring that your section of the kitchen operates to optimum efficiency. You will be an enthusiastic and a highly energetic hospitality professional. Experience, skills and attributes: Demonstrated experience as a Pastry Commis in an a-la-carte restaurant Certificate IV in Patisserie or equivalent experience Resilient and able to perform in high-pressure service periods Strong work ethic and a “can do” attitude Ability to work autonomously as well as within a team Excellent communication and time management skills Outgoing personality and genuine interest in the day-to-day operations Excellent attention to detail Calm and composed demeanour Able and willing to work a rotating roster, including weekends, public holidays, opening and closing shifts Working with LUCAS Restaurants: People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality. Interested? Sound like you? Then click “Apply” and submit your current CV and cover letter. For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online. Make LUCAS Restaurants your next career move. • Wed, 28 Feb • Grill Americano

Service (Pastry) Chef » Rosebery, Sydney - About the Role We have an exciting opportunity for an experienced Pastry Chef to join the Black Star Pastry team in our Rosebery Store. Our Service (Pastry) Chefs dedicated to the highest quality standards, producing a beautiful product and providing outstanding customer experience. Perks & Benefits for Part Timers Work-life balance and day time hours Full-time, stable opportunity in a successful, progressive business Birthday day off 1 additional annual leave day per year. Birthday cake 1 complimentary 4-portion cake of employee’s choice. 1 day of personal leave able to be taken for mental health & wellbeing. Free confidential counselling, support and advice. Roster This is a casual or part-time role with shifts times between 5:30am-1:30pm. We would love to get to know you and how we can make your Roster work for you. About You 2-3 year’s experience as a Pastry Chef. Ideally experience working in a Production Kitchen. Team players with a positive attitude. Passionate about customer experience and product quality. Commitment to food safety. Ability to deal with the repetitive nature of a high-volume, fast-paced production kitchen and maintain the highest quality and service standards. About the Business Black Star Pastry opened its first boutique patisserie in Newtown in 2008 and since then we have grown into an institution with stores across Sydney and Melbourne. We are most famous for our Strawberry Watermelon Cake which has become a social media sensation, with the New York Times declaring it “the world’s most instagrammed cake.” About the Culture Black Star Pastry fosters a progressive and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a fun, hands-on environment. We love our brand, and we love what we do How to Apply If you would like to be a part of an exciting and progressive business, doing great things in the Australian market we'd love to hear from you. Don’t forget to include your availability. APPLY NOW No recruitment agencies, please. • Wed, 28 Feb • Black Star Pastry

Pastry (Service) Chef » St Kilda, VIC - About the Role Black Star Pastry is thriving and we're looking for a qualified Pastry Chef to join our team, located... with shifts across seven days. About You Previous experience in a Pastry Chef role. Strong knife skills Full understanding... • Wed, 28 Feb • Black Star Pastry

Pastry Chef » Queensland - As a Pastry Chef, you will be responsible for creating and preparing a wide range of delicious desserts, pastries... as required, contributing ideas and feedback to improve pastry offerings. Requirements: 1. Proven experience working as a Pastry Chef or in... • Wed, 28 Feb • THE TRUSTEE FOR PEPPER BITE UNIT TRUST

Pastry (Service) Chef » St Kilda, VIC - About the Role Black Star Pastry is thriving and we're looking for a qualified Pastry Chef to join our team, and work...-time opportunity with shifts across seven days. About You Previous experience in a Pastry Chef role. Strong knife... • Wed, 28 Feb • Black Star Pastry

Pastry Chef » Moorebank, NSW - Sydney, NSW - As a Pastry Chef, you will be responsible for creating and preparing a wide range of delicious desserts, pastries... as required, contributing ideas and feedback to improve pastry offerings. Requirements: 1. Proven experience working as a Pastry Chef or in... • Wed, 28 Feb • MONSOON GROUP AUSTRALIA PTY LTD

Pastry Cook/Chef » Caringbah, NSW - Sutherland, NSW - chef /Pastry Chef and senior management Checking the quality of raw materials and weighing of ingredients Kneading.... Experience & Skills 3+ years of Industry experience as a pastry cook/chef Excellent communication skills and organisation... • Wed, 28 Feb • EPG Payroll & HR

Pastry Chef » Queensland - As a Pastry Chef, you will be responsible for creating and preparing a wide range of delicious desserts, pastries... as required, contributing ideas and feedback to improve pastry offerings. Requirements: 1. Proven experience working as a Pastry Chef or in... • Wed, 28 Feb • SIGMA INTERNATIONAL CONSULTANTS PTY LTD

Head Pastry Chef - Botswana Butchery, Sydney » The Rocks, Sydney - Botswana Butchery Sydney is seeking a talented Head Pastry Chef to assist in leading their busy, experienced and Wonderful Team. Head Pastry Chef - Botswana Butchery, Sydney Botswana Butchery , is a premium Sydney dining establishment in the heart of Sydney's CBD, and we are seeking a talented and dedicated Head Pastry Chef to join our fabulous team and venue. This is an exciting opportunity to become part of the ever-growing Good Group family. We encourage our staff to reach their full potential in a friendly environment. Competitive remuneration available to the right applicant. The Role You will be heavily involved in a hands on operation in a high volume, fast paced kitchen. If you believe you have what it takes to join and work with a team of Chefs who have a vast range of experience in the industry, APPLY TODAY The successful candidate will have: Proven previous experience in the role The ability to work calmly when under pressure Excellent communication skills The ability to work on all sections We are looking for individuals who are: Extremely clean and tidy Well presented Hardworking and professional 100% committed, fully focused and reliable The successful applicants will have all the experience and traits listed above, plus an excellent attitude. This is a serious role with great opportunities for growth. Duties involved will include: Consistency through all sections in the kitchen. Maintain a high standard of food. Training of chefs. Maintain food costs. Having full working rights in Australia is essential. If this sounds like you, please apply including your cv and cover letter. This is a full time permanent role salary $75,000 - $85,000 per annum pending experience • Tue, 27 Feb • Good Group Hospitality

Pastry (Service) Chef » St Kilda, Port Phillip - About the Role Black Star Pastry is thriving and we're looking for a qualified Pastry Chef to join our team, located at our St Kilda Production Kitchen Our Service Chefs play a critical role in the final stage of production for our gorgeous cakes, cutting, creating garnishes and ensuring quality control of all products. This is a full-time opportunity with shifts across seven days. About You Previous experience in a Pastry Chef role. Strong knife skills Full understanding of how the role contributes to the success of the kitchen, including a focus on quality control and operational efficiencies. Good working knowledge of the restaurant and hospitality industry. Able to build effective and constructive relationships – a true team player Ability to communicate clearly, professionally and concisely. Exceptional organisational skills. Good judgement and confident to make informed decisions. Ability to adapt and be flexible to changing business demands. About the Business Black Star Pastry opened its first boutique patisserie in Sydney in 2008 and since then we have grown into an institution with three more stores across Sydney, Melbourne’s iconic Prince of Wales precinct in St Kilda, and of course our ground breaking new store at Chadstone. We are most famous for our Strawberry Watermelon Cake which has become a social media sensation, with the New York Times declaring it “the world’s most instagrammed cake.” About the Culture Black Star Pastry fosters a fun, supportive and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast paced environment. We love the brand, and we love what we do • Tue, 27 Feb • Black Star Pastry

Pastry (Service) Chef » St Kilda, Port Phillip - About the Role Black Star Pastry is thriving and we're looking for a qualified Pastry Chef to join our team, and work across both our St Kilda Production Kitchen and our Chadstone store. Our Service Chefs play a critical role in the final stage of production for our gorgeous cakes, cutting, creating garnishes and ensuring quality control of all products. This is a full-time opportunity with shifts across seven days. About You Previous experience in a Pastry Chef role. Strong knife skills Full understanding of how the role contributes to the success of the kitchen, including a focus on quality control and operational efficiencies. Good working knowledge of the restaurant and hospitality industry. Able to build effective and constructive relationships – a true team player Ability to communicate clearly, professionally and concisely. Exceptional organisational skills. Good judgement and confident to make informed decisions. Ability to adapt and be flexible to changing business demands. About the Business Black Star Pastry opened its first boutique patisserie in Sydney in 2008 and since then we have grown into an institution with three more stores across Sydney, Melbourne’s iconic Prince of Wales precinct in St Kilda, and of course our ground breaking new store at Chadstone. We are most famous for our Strawberry Watermelon Cake which has become a social media sensation, with the New York Times declaring it “the world’s most instagrammed cake.” About the Culture Black Star Pastry fosters a fun, supportive and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast paced environment. We love the brand, and we love what we do • Tue, 27 Feb • Black Star Pastry

Savoury Chef » Moore Park, Sydney - The Role Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and we’re also preparing for an exciting period of growth. Our team of masterful Pastry professionals is looking for like-minded Savoury Chef to work in the section that produces our beautiful savoury offerings. This is a full-time opportunity suited to a Grade 3 Pastry Chef with at least 2 years’ experience. We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role Your main responsibilities will include - Ensure all pastry products are prepared and baked according to the specific store requirements. Maintain a detailed knowledge of the full product range. Follow and adhere to recipe specifications. Ensure compliance with legal requirements of food hygiene regulations. Ensure all policies, procedures, standards and safety guidelines are followed. About You Previous experience in a Savoury Chef role. Ideally Grade 3. Full understanding of how the role contributes to the success of the store, with a strong focus on quality control. A good idea for detail and the ability to work efficiently. A flexible team player who is happy to help where needed. Ability to communicate clearly, professionally and concisely. Exceptional organisational skills. Good judgement and confident to make informed decisions. Ability to adapt and be flexible to changing business demands. Our Business Black Star Pastry opened its first boutique patisserie in Newtown in 2008 and since then we have grown into an institution with four stores across Sydney and two in Melbourne. We are most famous for our Strawberry Watermelon Cake which has become a social media sensation, with the New York Times declaring it “the world’s most instagrammed cake.” Perks our People Love Additional Annual Leave Day for your birthday – and a cake to celebrate your day Additional Well-being Day – you deserve to take some time for yourself. Opportunities to progress to more senior roles – we believe in your potential. Our Culture Black Star Pastry fosters a fun, supportive and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast paced environment. We love the brand, and we love what we do • Tue, 27 Feb • Black Star Pastry

Pastry Chef » Goulburn, NSW - Moama, NSW - . We are now recruiting for an experienced and enthusiastic Pastry Chef to join our team. Responsibilities include: Manage day to day... operations of the pastry and bakery section. Prepare a wide variety of goods such as cakes, slices, cookies and pies following... • Tue, 27 Feb • MOAMA BOWLING CLUB LTD • $60001 - 80000 per year

Head Pastry Chef - Botswana Butchery, Sydney » Sydney, NSW - and dedicated Head Pastry Chef to join our fabulous team and venue. This is an exciting opportunity to become part of the... • Tue, 27 Feb • Good Group Hospitality

Pastry Chef - Chef de Partie » Alexandria, Inner West - The Role Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time qualified Pastry Chefs – Chef de Partie to lead our Cake team. This is a full-time opportunity suited to Pastry Chefs with at least 3 years’ experience who will have the opportunity to craft our acclaimed cakes, and develop your skills as a Pastry Chef working with an amazing team. We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role We have a lot of exciting things in development, and this is a fantastic time to become a valued member of our team. Your main responsibilities will include - Ensure all pastry products are prepared and baked according to the specific store requirements. Maintain a detailed knowledge of the full product range. Coordinate and oversee the supervision of a section Follow and adhere to recipe specifications. Ensure compliance with legal requirements of food hygiene regulations. Ensure all policies, procedures, standards and safety guidelines are followed. About You Previous experience in a Senior Pastry Chef – Chef de Partie role. Full understanding of how the role contributes to the success of the store, including a focus on quality control and operational efficiencies. Good working knowledge of the restaurant and hospitality industry. Able to build effective and constructive relationships – a true team player Ability to communicate clearly, professionally and concisely. Exceptional organisational skills. Good judgement and confident to make informed decisions. Ability to adapt and be flexible to changing business demands. Our Business Black Star Pastry opened its first boutique patisserie in Newtown in 2008 and since then we have grown into an institution with four stores across Sydney, one in Melbourne’s St Kilda, and we are soon to open our innovative new store at Chadstone. We are most famous for our Strawberry Watermelon Cake which has become a social media sensation, with the New York Times declaring it “the world’s most instagrammed cake.” Our Culture Black Star Pastry fosters a fun and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast paced environment. Staff benefits including free confidential counselling, extra annual leave days, cake We love the brand, and we love what we do How to Apply If you would like to be a part of an exciting and progressive business, doing great things in the Melbourne market please APPLY NOW by submitting your resume. • Mon, 26 Feb • Black Star Pastry

Pastry Cook/Chef » Brisbane Region, Queensland - Bulimba, Full Time, Hospitality Vacancy Listing Dates 26/02/2024 to 25/03/2024 Please Quote Reference Number 95257 Seeking a qualified and experienced Pastry Cook/Chef Salary - $80,000 Super Join Le Caprice Patisserie Le Caprice Patisserie is an authentic French patisserie, focusing primarily on the TASTE. We are currently seeking an experienced Pastry Cook/Chef to join our team in Bulimba in a full time role. Applicants must have a minimum of 4 years' experience in a commercial kitchen and hold a Certificate IV in Advanced Baking or a Certificate IV in Pâtisserie. You will also: Report to work on time as scheduled, in uniform, and ready to work. Follow the opening and closing checklist for bakery stations and equipment Comply with all company policies and attend all scheduled employee meetings. Be able to work in a hot environment for long periods of time. Be able to reach, bend, stoop and easily lift up to 32kgs. Be able to work in a standing position for long periods of time (up to 9 hours) Be able to communicate clearly and effectively in English. As a skilled Pastry Cook/Chef, you will be responsible for producing desserts and bakery products while following recipes and/or chef's directions consistently and efficiently with little supervision. Further duties and responsibilities will include: Complete daily prep and production of high volume bakery products consistently and without sacrificing food quality. Maintain a high standard of food quality with demonstrated efficiency in the utilisation of products to control food products. Assist in maintaining effective inventory levels. Complete food requisition, control prep inventories, outlet requisitions, and par levels. Write personal prep lists with regard to food and labour costs; manage the stations and the needs of the bakery in the absence of the Managing Director with a positive, supportive attitude. Maintain clean and sanitary work environment and station on a daily basis and maintain standards of good personal hygiene and proper uniform guidelines. Exhibits excellent knowledge, understanding and application of all fundamental techniques of pastry, confectionery and baked goods. Perform other duties as assigned. The successful applicant will be offered a salary of $80,000 superannuation. If you have the right skills and experience, please apply now through our online application form. • Mon, 26 Feb • Le Caprice Patisserie

Pastry Chef » Mount Gambier, Grant Area - Are you a creative Pastry Chef looking for that Work-life Balance? Join this great Opportunity at a unique Café and Bakehouse in the heart of Mount Gambier. The Company What began as a coffee and sandwich shop has now evolved into a bakehouse, two-site cafe, and bar. The growth of this venue has been a massive success. Every time someone walks through their doors, they make a promise to them. That promise is to offer their customers the same hospitality they would provide their family and friends. The Role We seek a confident and experienced Pastry Chef to join the team and work closely within the bakery. Creativity and consistency are essential. Experience working in a fast-paced Bakery is crucial and supporting day-to-day operations alongside the Head Chef. Skills & Attributes Previous experience in a Bakery environment Clear communication skills with a high level of organisation Ability to be creative Understanding of all aspects of the kitchen Good work ethic Benefits & Culture Structured in-house benefits A well-established venue that offers growth Attractive salary on offer Fantastic team culture and working environment Beautiful location To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 748. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Sat, 24 Feb • Frontline Hospitality SA & NT

Pastry Sous Chef » White Beach, TAS - Hillside, WA - flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa. We are looking for Pastry Sous Chef... existing menus and cycles with Executive Chef Proposes new items, and coordinates menu development Participates in creating... • Sat, 24 Feb • Shangri-La Hotels & Resorts

Chef de Partie » Gold Coast, QLD - Brisbane, QLD - & experienced Chef de Partie to assist our enthusiastic & motivated kitchen team. Reporting to the Head Chef, you will lead & drive... following skills/qualities: Ability to work as a member of a team, ensuring the smooth running of a busy pastry section... • Sat, 24 Feb • GHG SERVICES PTY LTD

Pastry Chef » Hindmarsh, SA - Adelaide, SA - Chef to join our Southern Ocean Lodge family on Kangaroo Island. As Pastry Chef you are a pivotal member of the kitchen... special dining experience, unique to the Island and to Southern Ocean Lodge. We have an exciting opportunity for a Pastry... • Sat, 24 Feb • Nucleus International Recruitment • $60001 - 80000 per year

Chef de Partie » Strahan, TAS - basis your tasks will include, but are not limited to: Undertake general or specialised cooking, baking, pastry cooking... direction of the Head or Executive Chef, you will be responsible for kitchen management including portion and stock control... • Fri, 23 Feb • Strahan Village • $70000 - 75000 per year

Cook » Strahan, TAS - basis your tasks will include, but are not limited to: Under the direction of the Senior Chef on shift undertake cooking..., baking, pastry cooking or butchering duties, as required​ to a consistently high standard. Assist with maintaining the... • Fri, 23 Feb • Strahan Village • $70000 - 72000 per year

Pastry (Service) Chefs » Chatswood, Willoughby Area - Prepare to launch into an exciting universe of flavours now we have launched our first store in Sydney's Northern Suburbs Are you a skilled Pastry Chef ready to shine in the culinary universe? Join the Black Star Pastry team at our new Chatswood store and play a crucial role in the final production stages of our delectable cakes, ensuring quality and presentation that's out of this world. What We Offer: Achieve a work-life balance with daytime hours. Secure a full-time, stable position in our successful, forward-thinking company Enjoy your birthday off and gain an extra annual leave day each year. Treat yourself to a complimentary 4-portion cake of your choice on your birthday. Access one day of personal leave for mental health and well-being. Benefit from free, confidential counselling, support, and advice. Work Schedule: Our shifts run between 6am and 2pm, across seven days but we are open to discussing your availability and finding a schedule that suits you. About You: Bring 2-3 years of Pastry Chef experience to the table. Experience in a Production Kitchen is a plus. Be a team player with a positive attitude. Show dedication to customer experience and product quality. Commit to maintaining food safety standards. Handle the fast-paced, high-volume nature of a production kitchen while upholding the highest quality and service standards. About Black Star Pastry: Black Star Pastry started as a boutique patisserie in Newtown in 2008 and has since grown into an established brand with stores across Sydney and Melbourne. Our claim to fame is the Strawberry Watermelon Cake, a dessert that has taken social media by storm and earned recognition from the New York Times as "the world's most Instagrammed cake." Our Culture: At Black Star Pastry, we foster a progressive and inclusive culture. Our team consists of highly engaged and collaborative individuals who thrive in a fun, hands-on environment. We're passionate about our brand and dedicated to what we do. How to Apply: If you're excited about the opportunity to be a part of our dynamic and progressive company, shooting for the stars in the Australian market, we want to hear from you. Don't forget to include your availability and any working restrictions on your resume when you apply, and let's embark on a sweet journey together • Thu, 22 Feb • Black Star Pastry

Chef de Partie » Cradle Mountain, TAS - with a resilient and can-do attitude. On a daily basis you will: Undertake general or specialised cooking, baking, pastry cooking... direction of the Head or Executive Chef, you will be responsible for kitchen management including portion and stock control... • Thu, 22 Feb • Cradle Mountain Hotel

Lead Pastry Chef » Melbourne CBD, Melbourne - Job Number 24027925 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Lead - Pastry Chef, we not only meet, but also exceed, our guests' expectations - you embody the legendary service that makes us a leading luxury brand. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career. JOB SUMMARY Join our Ladies and Gentlemen and oversee the daily communications and operations of the pastry section in collaboration with the Head Chef Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period Understand guest requirements and deliver service excellence with each customer experience Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards Be creative and innovative when assisting with menu design and outlet concepts About You: Relevant experience in a similar role, preferably in stand-alone/hatted restaurants Working rights in Australia is required Able to work independently Self-motivated, driven and energized in a fast-paced environment Develops, designs, or being creative with new recipes, ideas, including artistic contributions Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio, which has committed to putting people first for 90 years. Apply now Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Thu, 22 Feb • Marriott International

Pastry Chef Apprenticeship - 2nd Year - La Doree » Greenacre, NSW - Hospitality Training Network (HTN) is seeking an eager and dedicated Apprentice Pastry Chef to join the team... on their Instagram - @ladoree_patisserie What's involved: As an Apprentice Pastry Chef, you will learn alongside qualified Pastry... • Thu, 22 Feb • HTN

Pastry Chef Apprenticeship - 2nd Year - La Doree » Greenacre, Bankstown Area - Hospitality Training Network ( HTN ) is seeking an eager and dedicated Apprentice Pastry Chef to join the team with La Doree What you’ll get is a nationally recognised certification that can take you around the world. It all starts here, so read on… here’s some of the benefits: Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Cake and Pastry (FBP30321) Full uniform and tool kit provided to set you up from the start. Tailored and flexible training from skilled professionals Specialist mentoring and support with check-ins every 6 weeks and always available contacts Opportunity to build your experience at more than one employer Location: Greenacre NSW La Doree is a Halal French Patisserie creating the finest edible masterpieces. From creating the finest cakes for any occasion to mini desserts and coffee, La Doree as a wide range to suit any customer Check out some of their speciality cakes and desserts on their Instagram - ladoree_patisserie What’s involved: As an Apprentice Pastry Chef , you will learn alongside qualified Pastry Chefs learning the skills of cooking, mixing, baking, filling, icing and decorating all kinds of cakes and pastries. Pastry cooks may perform the following tasks but not limited to; Operate and monitor baking equipment and temperature to control product quality. Glaze and decorate with icing or cream. Clean, maintain and store kitchen equipment appropriately. To suit this role, you will be an eager and motivated individual with a passion for patisserie looking to kick-start your career You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties. Wage: Award Wages Apply In order to be eligible for an apprenticeship in NSW you must be either an: Australian Citizenship Australian Permanent Residency New Zealand Passport Holder residing in Australia for more than six months. What's Next? Click I'm Interested to create your profile, please ensure all your contact details are correct. Upload your current Resume. Please note: If you fail to provide and complete all details as requested above your application will not be considered. HTN is an equal opportunity employer. • Wed, 21 Feb • HTN

Lead Pastry Chef » Melbourne, Melbourne Region - Job Number 24027925 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia Schedule Full-Time Located Remotely? N Relocation? N Position Type Management As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Lead - Pastry Chef, we not only meet, but also exceed, our guests' expectations - you embody the legendary service that makes us a leading luxury brand. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career. JOB SUMMARY - Join our Ladies and Gentlemen and oversee the daily communications and operations of the pastry section in collaboration with the Head Chef - Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events - Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail - Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period - Understand guest requirements and deliver service excellence with each customer experience - Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards - Be creative and innovative when assisting with menu design and outlet concepts About You:? - Relevant experience in a similar role, preferably in stand-alone/hatted restaurants - Working rights in Australia?is required - Able to work independently - Self-motivated, driven and energized in a fast-paced environment - Develops, designs, or being creative with new recipes, ideas, including artistic contributions - Armed with smart solutions and a can-do attitude Our Benefits: - Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends - Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month - Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group - Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program - Opportunity to receive Employee Referral Incentives and get paid for working with your friend - Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio, which has committed to putting people first for 90 years. Apply now Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Wed, 21 Feb • Marriott

Lead Pastry Chef » Melbourne, VIC - . By joining us as a Lead - Pastry Chef, we not only meet, but also exceed, our guests’ expectations - you embody the legendary... pastry section in collaboration with the Head Chef Liaise daily with culinary team regarding all aspects of pastry food... • Tue, 20 Feb • Marriott

Junior Sous Chef » Sydney, NSW - to join our Culinary Team as a Junior Sous Chef in our Black Bar and Grill, leading the pastry section. The salary on offer for this role... will have: Solid experience Demi Chef/Chef de Partie and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery... • Tue, 20 Feb • The Star Entertainment Group • $78855 per year

Chef De Partie and Pastry Chef De Partie - Firedoor, 2 Chefs Hats » Sydney CBD, Sydney - Lead a section in our highly awarded and sought after Two Chefs Hats kitchen, Firedoor. A huge opportunity for learning with a daily changing menu. About Firedoor Firedoor is the only fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of wood fired cooking. Who we are By joining the Firedoor team, you will become a part of one of the country’s leading restaurant groups, Fink. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry. Positions available Chef De Partie - $69,500 super tips (overtime pay if required) Pastry Chef De Partie - $69,500 super tips (overtime pay if required) What we are looking for 2 years experience working at Chef De Partie or Pastry Chef De Partie level within a fine dining restaurant. We could also consider a Demi with a promising skills set Experience of cooking with fire is preferred Detailed and in depth knowledge of food and produce Strong leadership and training skills Strong communication and organizational skills Have full Australian working rights Available to work nights and weekends Who you are Passionate about food, produce and cooking with fire Knowledgeable of local and native produce A team player, invested in the bigger picture and being part of a top performing team. Self-motivated, professional, with a strong attention to detail Well-presented and punctual The benefits Every Sunday off and closed annually for Christmas and New Year. Fantastic training and mentorship from our Head Chef, Shane Hennessy and Lennox Hastie. Daily family meal altogether. Staff discount across all Fink restaurants. Industry leading overtime pay scheme. Career progression and development. Access to further outstanding benefits and discounts What’s next Click the 'Apply Now' button Sponsorship possibilities available for eligible staff, with a pathway to permanent residency • Mon, 19 Feb • Fink Group

Chef De Partie and Pastry Chefs - Bennelong, Two Chefs Hats fine dining » The Rocks, Sydney - Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant. About Bennelong Led by one of the country’s most celebrated chefs, Peter Gilmore, Australian produce and wines take centre stage at Bennelong. Located in the Sydney Opera House, a career at Bennelong promises growth and experience with some of Australia’s most diverse and unique ingredients, under the guidance of one of the best chefs in the business. Bennelong has continuously been awarded Two Chef Hats. The is your chance to grow and develop a longstanding career alongside the show-stopping Sydney Harbour. Who we are By joining Bennelong, you are coming home to one of Australia’s leading restaurant groups, Fink. Fink is; restaurants, events, celebration, food, family, excellence and innovation. One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community. Positions available Pastry Commis Chef - $66,000 super (overtime pay) Pastry Chef De Partie - $73,000 super (overtime pay) Chef De Partie - $73,000 super (overtime pay) What we are looking for Experience in this role working in a fine dining establishment Minimum 12 months experience as a Commis, Demi OR Chef De Partie Detailed knowledge of food and produce Strong communication and organisational skills Ability to prioritize and work well under pressure in a fast paced restaurant Who you are Appetite and passion for food and produce Self-motivated, professional, with a strong attention to detail Thrives working part of a team in a fast-paced environment Well-presented and punctual The benefits Career progression and development 4 day working week Paid overtime (if required) Staff meals Dining discount at all Fink owned restaurants On the job training Best views in town Fink staff benefits program providing access to outstanding benefits and discounts What’s next Click 'Apply for this job' Sponsorship possibilities available for eligible staff, with a pathway to permanent residency • Mon, 19 Feb • Fink Group

Chef de Partie - Pastry Chef » Bilinga, Gold Coast South - Want a high flying career with the world's largest air services provider? Come and join our national bakery team at Coolangatta Airport as a Chef de Partie - Pastry Chef/Baker in an exciting permanent full-time position. We are looking for a motivated and enthusiastic Chef de Partie - Pastry Chef to join our busy national bakery. The ideal candidate will have a strong background in large multi-function high end venues and experience producing consistent, high quality culinary items. What does a typical day look like? As one our Chef de Partie's, you will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals, for our customer airlines. This will also involve supervising other kitchen staff including Catering Attendants and labour hire team members. The successful candidate will be responsible for: Maintaining a kitchen environment that promises flair, creativity, and consistency in the quality of menu items with taste and appearance. Being multi-skilled and leads teams in all areas of food production dependent on daily requirements. Ensuring correct stock rotation is adhered to, ensuring minimal/no product wastage. Prioritizing and manages workload to meet cold soak requirements and pickup times. The preparation of complex, and exotic dishes to specification. Providing feedback regarding shortfalls in production process to improve process and exceed customer service expectations. Supervising and trains kitchen staff as required. Performing general and specialized duties. Performing activities working to passenger load requirements and current customer specification. Participating in customer menu development and presentation. Complying with hygiene, safety, quality, customer service, right first time and performance standards. Complying with all dnata Food Safety requirements including Personal Hygiene, Good Manufacturing Practice (GMP), Food Handling and Storage Requirements. Complying with Customer and Legislative HACCP requirements. What do you need to be successful in securing this role? Demonstrated success in a similar role Trade qualified Chef with at least 5 years’ experience in a high volume food production environment Previous experience in a commercial kitchen environment preferred but not essential Advanced knowledge of HACCP / QSAI / Food Safety and OHS Prior experience working in a team environment with demonstrated leadership skills Prior experience in a HALAL working environment and knowledge regarding segregation and separation of equipment Strong communication and organisational skills Ability to work across a 7-day rotating roster As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check. What’s in it for you? Be part of a close knit & dedicated team that is committed to safety. Competitive pay rates and penalties. Free onsite parking, meals, and uniforms. 5 weeks annual leave. Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes. About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?vXqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you. Please apply using the link below & upload your resume, along with short cover letter outlining your skills, experience & why you would like to join the dnata catering family as a Chef de Partie - Pastry Chef. https://dnatacatering.expr3ss.com/home • Mon, 19 Feb • dnata catering

FIFO Chefs » Australia - away from home. We are seeking an innovative chef for our mining village based in Newman to elevate our culinary... kitchen with the latest equipment to bring your awesome pastry ideas to life! The Benefits We place foremost importance... • Mon, 19 Feb • Compass Group

Pastry Chef » Sydney CBD, Sydney - $30.00 per hour 11% super Based at Cranbrook School in Bellevue Hill Monday to Friday, 6am-2pm Suitable for a qualified Chef with experience in pastry cooking Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Prepare fresh, nutritious meals for students Contribute to menu ideas using local ingredients Monitor stock and minimize wastage Adhere to hygiene standards and following proper food handling practices Deliver healthy choices and guidance to the future generation THE PERSON Minimum Cert. III Commercial Cookery Current Working with Children Check, or ability to obtain Experience with cooking in bulk quantities Strong understanding of allergen management and food safety Passionate about healthy and nutritious food THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts Opportunity to learn new skills and progress your career within Compass Group Work largely within school hours and spend time where it counts - with family Apply now or contact careerscompass-group.com.au or 1300TALENT for more information. blockslinked-imageclick"> Start your application: • Mon, 19 Feb • Compass Group

BAKER & PASTRY CHEF » Perth, WA - Willetton, WA - + super Position: Baker / Pastry Chef (FULL TIME) Contract Duration: 2 years Key Responsibilities: Prepare...-time experienced Pastry Cooks, Chefs, and Bakers to join our passionate team. Salary range: $70000 AUD to $85000 AUD... • Sun, 18 Feb • MEREDDY, PRASHANTH

Pastry Chef de Partie - Sydney » Sydney, Sydney Region - Pastry CDP - Sydney Annual Salary: AUD 70,000 We are working with a Very popular restaurant in Sydney which is part of one of Australia's most successful restaurant groups. This busy venue in Sydney seeks an experienced Pastry Chef to join their team. This role focuses on the creation and production of pastry and desserts, offering a significant opportunity for a chef who excels in precision, innovation, and quality. The restaurant prides itself on a high standard of excellence, providing an environment where culinary professionals can thrive and innovate and as a result we are looking for the Best Key Responsibilities: Design and execute a sophisticated pastry menu, reflecting contemporary trends and classic techniques Maintain the highest standards of quality and presentation in all pastry and dessert offerings Supervise and mentor Junior pastry chefs in the team, ensuring skills development and adherence to best practices Manage inventory and procurement of high-quality ingredients, with an emphasis on sustainability and ethical sourcing Collaborate with the culinary team to ensure a cohesive and exceptional dining experience. Requirements: Proven experience as a Pastry Chef in a fine dining, high-end restaurant or 5 star hotel environment. A strong portfolio of sophisticated desserts and pastries, showcasing skill, creativity, and knowledge of current culinary trends. Culinary arts qualification, with a specialisation in pastry preferred. 5 years experience working as a pastry chef with at least 3 at CDP level Good level of english and the ability to pass the required English test for the visa Offer: A competitive salary of AUD 70,000 per annum. Sponsorship and relocation assistance An opportunity to work within an award winning business in Sydney known for its commitment to quality A professional environment that supports growth, innovation, and collaboration Career development opportunities within a dynamic culinary team Application Process: Apply today • Sun, 18 Feb • The Cavalry Global

Pastry Chef - Melbourne » Melbourne, Melbourne Region - Pastry Chef de Partie - Melbourne Annual Salary: AUD 70,000 In partnership with a very successful restaurant group in Australia that's boasts multiple chefs hats in their restaurants, we are on the lookout for an exceptional Pastry Chef de Partie for a busy venue in Melbourne. This role is not just about joining a popular restaurant; it's about becoming a part of a culinary team that sets benchmarks in the industry. The establishment, renowned for its dedication to excellence, serves approximately 65 plated desserts each evening at a 1 hat level, highlighting the need for precision, innovation, and quality in every creation. Your Contribution: Execution and Production: Work within the pastry team to produce an array of pastry cakes and desserts, adhering to contemporary trends and classic techniques. This role requires a significant level of skill and creativity, with a focus on executing the menu designed by senior culinary leadership. Maintaining High Standards: Assist in maintaining the highest standards of quality and presentation in all pastry and dessert offerings. Your contributions will be vital to upholding the venue's reputation for excellence. Support and Supervision: Provide support and supervision to junior pastry chefs, playing a key role in their development by sharing knowledge and ensuring adherence to the restaurant's best practices. Inventory and Procurement Assistance: Assist in managing inventory and the procurement process, contributing to the selection of high-quality ingredients with an emphasis on sustainability and ethical sourcing. Team Collaboration: Collaborate effectively with the culinary team, ensuring that pastry and dessert operations are seamlessly integrated into the overall dining experience. What We Are Looking For: Experience and Skill: A proven track record as a Pastry Chef in fine dining, high-end restaurants, cake shops, technical chocolate production, or 5-star hotels At least: 5 years of experience and 3 at the CDP level and have good volume experience, reflecting the ability to manage the production demands of this busy venue. Portfolio: A strong portfolio showcasing sophisticated desserts and pastries, demonstrating skill, creativity, and an understanding of current culinary trends. Qualifications: A culinary arts qualification with a specialisation in pastry is preferred. Language: A good level of English and the ability to pass the required English test for visa purposes. What You Will Gain: Competitive Salary: An annual salary of AUD 70,000, with sponsorship and relocation assistance available for the right candidate. Prestigious Environment: The chance to work within an award-winning establishment in Melbourne, recognized for its commitment to quality. Professional Growth: A supportive environment that fosters growth, innovation, and collaboration, with ample opportunities for career development within a dynamic culinary team. Application Process: Apply today • Sun, 18 Feb • The Cavalry Global

Pastry Sous Chef - High-End Restaurant in Melbourne » Melbourne, Melbourne Region - Pastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award winning venue in Melbourne, known for its 1 hat (michelin star) standard that is part of one of Australia's best restaurant groups celebrated for pushing the boundaries of dining experiences and boatsa multiple chefs hats across their varied venues. This particular restaurant, which draws inspiration from the sophisticated ambiance and gastronomic innovation is looking for a highly experienced Pastry Sous Chef. The role demands a professional with a solid background in high-end pastry creation, capable of managing large teams and showcasing comprehensive technical abilities and all-around technical expertise and management skills Your Role and Responsibilities: Leadership Excellence: Direct and oversee a large pastry team, instilling a culture of excellence, precision, and innovation. You will be responsible for the training, mentoring, and professional development of your team. Innovative Menu Creation: In collaboration with the Executive Chef, develop and refine a pastry menu that aligns with the venue's 1 hat standard or more. Your role will be pivotal in ensuring the delivery of creative, high-quality pastry items that complement the establishment's reputation for culinary innovation. Operational Management: Efficiently manage the day-to-day operations of the pastry section, maintaining the highest standards of quality control and food safety. This includes managing inventory, ordering supplies, and optimising kitchen workflows. Culinary Expertise: Utilise your advanced technical skills to craft exceptional desserts, pastries, and baked goods. Keep abreast of the latest trends in the pastry world, integrating innovative techniques and presentations to maintain the venue's competitive edge. Quality Assurance: Uphold the establishment's high standards for food preparation and presentation, ensuring that each dish meets the venue's exacting 1 hat/Michelin criteria and enhances the guest dining experience. Qualifications and Experience: Extensive experience in a leadership role within the pastry department of high-end, fine dining establishments, preferably with experience in a 1 hat or similar standard venue. A robust portfolio demonstrating mastery in a wide range of pastry disciplines, including but not limited to, chocolate work, sugar art, and fine pastries. Proven ability to lead, motivate, and develop a large team in a fast-paced environment. Strong operational skills, with a track record of managing inventory, controlling costs, and ensuring compliance with health and safety standards. Culinary arts degree or equivalent professional certification in pastry arts is highly regarded. Minimum 5 Years as a Senior Pastry chef What We Offer: A competitive salary package that reflects your experience and expertise. The opportunity for career advancement within one of Melbourne's best restaurants, known for its innovation and commitment to excellence. A dynamic working environment where creativity and excellence are at the forefront of what we do. Sponsorship that will lead to PR Application Process: If you're a passionate Pastry Sous Chef ready to take on a challenging role within a venue of unmatched reputation and standard in Melbourne, we would love to hear from you. Please submit your detailed resume today and we will be in touch • Sun, 18 Feb • The Cavalry Global

Pastry Chef » Moama, Murray Area - Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, entertainment and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We are now looking for an enthusiastic Pastry Chef to join our team. You'll need A passion for creating high quality viennoiseries, cakes and desserts Preference for making items from scratch An appreciation for the beauty of patisserie An understanding of pastry production, experience working with mousse, choux pastry and layered cakes Chocolate tempering skills Finesse, creativity and have initiative Great attention to detail To be a team player and have a thirst for learning & creating new things At least two years’ experience in a similar role To have excellent time management and communication skills To maintain and follow a high standard of bakery hygiene to exceed food safety standards Sound like you? Click Apply Now . Want to know more? Contact Mark Laming on 1800 806 777 or email MarkLmoamabowlingclub.com.au • Sat, 17 Feb • Moama

Pastry Chef de Partie - Sydney » Sydney, NSW - of one of Australia's most successful restaurant groups. This busy venue in Sydney seeks an experienced Pastry Chef to join their team.... This role focuses on the creation and production of pastry and desserts, offering a significant opportunity for a chef who... • Sat, 17 Feb • The Cavalry Global • $70000 per year

Pastry Sous Chef - High-End Restaurant in Melbourne » Melbourne, VIC - Pastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award... experienced Pastry Sous Chef. The role demands a professional with a solid background in high-end pastry creation, capable... • Sat, 17 Feb • The Cavalry Global

Pastry Chef - Melbourne » Melbourne, VIC - Pastry Chef de Partie - Melbourne Annual Salary: AUD 70,000 In partnership with a very successful restaurant group... in Australia that's boasts multiple chefs hats in their restaurants, we are on the lookout for an exceptional Pastry Chef... • Sat, 17 Feb • The Cavalry Global • $70000 per year

Pastry Chef » Berriedale, Glenorchy Area - Mona is on the hunt for an experienced Pastry Chef who is looking to continue their development within a thriving, unique working environment. This role is responsible for working with the senior pastry chef to support the overall production of the highest quality contemporary pastries and desserts for Mona's diverse estate including The Source restaurant, Faro restaurant and the Wine Bar. Being in a hands-on role, you’ll need to be confident in all aspects of pastry. While maintaining our high standards, you’ll also experiment and express your creativity in pushing the boundaries to help to develop new products that complement our other food & beverage offerings. THE GIG: Deliver pastry offerings and ensure pastry standards are maintained to meet guest expectations; Support all aspects of pastry presentation and operations, including maintenance, mise en place, and service; Demonstrate pastry preparation and cooking techniques, monitoring the quality of dishes at all stages of preparation, production, and presentation; Experiment, develop and create new products, presenting your ideas to the Head of Pastry; Ensure appropriate stock rotation, monitoring stock levels, and assisting with food costing and control; Operate safely within a dynamic, high volume kitchen environment while adhering to Food, Health, and Safety guidelines. THE YOU: Must be able to work weekends on a regular, ongoing basis (our regular days of operation are Friday - Monday) Proven and recent experience in multiple aspects of patisserie and pastry production in a high volume commercial kitchen; Commercial cookery certification with relevant pastry qualifications preferred; A passion for food and a willingness to express creativity; Curiosity for learning and an ability to support and motivate others; Ability to adapt to a regularly changing environment and maintain high standards when under pressure; An understanding of safe work practices with a commitment to maintaining a safe work environment. Does this sound like you? We want to meet you. Applications will be processed as they are received. • Sat, 17 Feb • MONA

Pastry Cooks/ Chefs & Bakers » Mangerton, Wollongong Area - Full time positions available for Pastry Cooks/ Bakers. Ideal candidate will be trade qualified. We are looking for experienced Pastry Cooks/Chefs & Bakers to start immediately on Full Time basis with our client in Coniston, NSW. Ideally the candidates will be trade qualified or have suitable experience. In these positions you should be able to: - Prepare and produce a wide variety of baked goods such as cakes, cookies, pies, muffins, croissants/Danish, breads, rolls etc., including pastry for Pies following traditional and modern recipes. - Able to develop, designs, or creates new ideas and items for the business - Manage all day-to-day operations of the pastry and bakery section of the kitchen - Maintain a lean and professional work environment and adhere to health and safety standards As an experienced pastry cook/chef & Baker: -You must have minimum of Three years experience -Good knowledge and understanding of different types of pastry, breads, dessert, cake decorating. -Ability to work a variety of shifts including weekends, days and evenings. -Positive attitude and Good communication skills These are full time positions with immediate start. The salary is $60K- $80K depending on the experience. ONLY the shortlisted candidates will be contacted. Please contact Nihal via Ian.longargworkforce.com if you require further details. • Sat, 17 Feb • ARG Workforce

artisan baker » Noosaville, Noosa Area - You will be working alongside a young and creative team of 10 other qualified bakers/pastry chefs crafting our pies, pastries, and sourdough. You will be working with state-of-the-art equipment, in an air-conditioned kitchen using only the best of the best fresh ingredients to ensure we craft our products to the highest standard: our butter is imported from Belgium, and our flour is milled in Tamworth to Rick's specifications. You will have the opportunity to further your passion and your experience in a first-class bakery while living and working in one of the most beautiful and livable regions of Queensland. Rick's Artisan Pies and Sourdough is one of the busiest bakeries on the Sunshine Coast turning out award-winning pies, pastries, and sourdough for the past five years. Our team enjoys a work-life balance, unlike many other bakeries. This position is a full-time role from Tuesday to Saturday. The bakery is closed for most public holidays and for a few weeks over the Christmas holiday period. Rick’s is a very busy bakery, so the successful candidate should be a proven performer backed with excellent references. Rick's offers a generous salary based on experience. To be considered for the position please submit your CV. nickricksartisanpies.com.au • Fri, 16 Feb • Rick's Artisan Pies & Sourdough

Demi Chef Pastry - Restaurant » Melbourne CBD, Melbourne - Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city's thriving arts and entertainment scene. PROPERTY DETAILS 5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts 363 rooms with breathtaking views over Melbourne Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35 Operate as part of the Kitchen team in the pastry section with the highest level of professionalism and organisation. Work within the pastry section and take corrective action where appropriate and within company guidelines if standards are not met. Complete tasks in the production of pastries and desserts under the direction of the Restaurant Chef as required. Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standard guidelines and maintained at that level. Meet and exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine. Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department. Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines. Qualifications Minimum of 2 years pastry in similar capacity High volume restaurant experience required Additional Information MY BENEFITS: Opportunity to work at an iconic Melbourne luxury hotel Career opportunities within the Accor network - local and international Be trained to be able to work as a chef in any high level establishment Convenient CBD location Staff discounts for Accor accommodation and F&B Hospitality Award rates of pay • Fri, 16 Feb • Accor Hotels

Commis Chef » Brisbane CBD, Brisbane - Company Description Nestled in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel's 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane's best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates. Elevate your career by joining the prestigious Sofitel Brisbane Central, where excellence is not just a standard but a way of life. We are currently seeking full time, part time and casual Commis Chefs to join our culinary brigade in breakfast buffet, a la carte, and patisserie. The successful applicants will have relevant trade qualifications, thrive working in a fast-paced environment, be creative, have a positive upbeat attitude and be passionate about food and luxury guest service. Commis Chef (Full Time, Part Time, Casual) In this role you will be producing menu items for our signature buffet and a la carte restaurant dining. Commis Chef - Pastry (Casual) In this role you will bring to life the creations of our French boulangerie, Chou Chou. You will work as part of a small team to produce pastries and gateaux for Chou Chou and other hotel areas. Qualifications Experience in a similar role in a five star or luxury environment (preferred) Trade qualified in Commercial Cookery (essential) Excellent food hygiene and knowledge of kitchen safety procedures A true desire to work, grow and develop within the Sofitel Brisbane Central Passion for providing an exceptional product Enthusiasm and professionalism Excellent communication skills and the ability to work well with others Friendly, outgoing personality and a high standard of personal presentation. Additional Information We live by our Heartist principles, that is, we embrace the essence of the heart and art of human connection. Understanding people is our business and putting people at the heart of our organisation is how we make decisions. We want every ambassador to feel valued, inspired and to strive for greatness every day. Sofitel Brisbane Central offers ambassadors career development opportunities within the hotel and the broader Accor Group. We boast strong connections within a network of luxury hotels across the Accor Group that is collectively known as "La Maison" (French for "The House"). This allows ambassadors direct access to world-class expertise from top minds in luxury hospitality. As a Sofitel Heartist, you will also be rewarded with: Career development opportunities within the largest hotel group in the Pacific. Discounts for ambassadors, as well as their families and friends, at Accor Hotels, worldwide. Complimentary hotel stay package to celebrate your work anniversary. Secure parking in the centre of Brisbane for only $10 per day. Direct access to Central train station. Complimentary food in the ambassador dining room. Laundered uniforms. Replacement for Boris Corbet who has resigned on 14th January 2024. Job posting is only on Accor Careers at this stage • Fri, 16 Feb • Accor Hotels

Pastry Chef » Bondi Beach, Eastern Suburbs - On behalf of Depot Café a family-owned café/restaurant that has been serving the local Bondi community for over 15 years based in the Bondi Beach, NSW 2026 area, we are conducting a search for a dedicated and skilled Head pastry Chef. Current Opening: This opportunity is a full-time position (38 hours per week). Position Responsibilities and Tasks Prepare a wide variety of goods such as pastries, bread etc. following traditional and modern recipes Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Training & mentoring of junior staff Monitor stocks for baking ingredients such as flour, sugar etc. and communicate ordering requirements Check quality of material and condition of equipment and devices used for cooking Maintain a clean and orderly section and adhere to health and safety standards Ability to work autonomously and within a team to learn Qualifications and Skills: At least 2 years working experiences; Relevant qualification; attention to detail and creativity In depth knowledge of sanitisation principles, food preparation and baking techniques. Salary: The role offers a remuneration package ranging from $70,000, plus superannuation for a 38-hour work week. How to Apply: 11 Recruitment is your pathway to securing this exciting opportunity. We are looking forward to facilitating your application and potentially welcoming you to a company that values expertise. Apply now and let us help you take the next step in your career. An email confirmation will be sent to you on receipt of your application; it is not necessary to call our office to verify receipt. We handle all applications according to our Privacy Policy - www.11recruitment.com.au/privacy.html • Thu, 15 Feb • 11 Recruitment

Sous Chef » Melbourne, VIC - An experienced chef de partie or equivalent who has completed an apprenticeship or who has passed the appropriate trade... or pastry cooking duties and/or supervises and trains other cooks and kitchen employees - Minimum three years' experience in... • Thu, 15 Feb • CECCONIS FLINDERS LANE CO PTY LTD • $80001 - 100000 per year

Chef de Partie - Pastry » The Rocks, Sydney - Job Number 24024469 Job Category Food and Beverage & Culinary Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Are you curious, outgoing and warm? Pier One Sydney Harbour is looking for you, someone with a passion for events, attention to detail and more As a Chef de Partie - Pastry, you will be able to develop your skills while being motivated by the Sydney lifestyle, surrounded by major Sydney icons. With no two guests being alike, our service style reflects this. We embody an ethos where mind-blowing service comes from your personality and style, not from a hotel manuscript. Position Summary: Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Head and Sous Chef with all kitchen operations and preparation. Prepares and cooks pastry dishes, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Trains employees in safety procedures. About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Thu, 15 Feb • Marriott International

Junior Sous Chef - Pastry » The Rocks, Sydney - Job Number 24024468 Job Category Food and Beverage & Culinary Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Are you curious, outgoing and warm? Pier One Sydney Harbour is looking for you, someone with a passion for events, attention to detail and more As a Chef de Partie, you will be able to develop your skills while being motivated by the Sydney lifestyle, surrounded by major Sydney icons. With no two guests being alike, our service style reflects this. We embody an ethos where mind-blowing service comes from your personality and style, not from a hotel manuscript. Position Summary: Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Head and Sous Chef with all kitchen operations and preparation. Prepares and cooks pastry dishes, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Trains employees in safety procedures. About You: Trade Industry Qualification or completion of Commercial Cookery Qualification Passion for the industry Relevant experience in a similar role Working rights in Australia Enthusiastic to escalate your career Self-motivated, driven and energized in a fast-paced environment Armed with smart solutions and a can-do attitude Our Benefits: Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program Opportunity to receive Employee Referral Incentives and get paid for working with your friend Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. • Thu, 15 Feb • Marriott International

Pastry Chef » Kununurra, East Kimberley Area - Hoochery Distillery is a distillery located on our farm 13km outside the township of Kununurra. We are looking for a qualified pastry chef with front of house experience to fill an all rounder role. We only have work for in person. In application please tell us if you have a car. Minimum 4 months commitment. Www.hoochery.com.au • Thu, 15 Feb • Backpacker Jobs

Sous Chef Pastry » Sydney CBD, Sydney - Exceptional opportunity for a skilled, energetic & professional sous chef to join this award winning business in Sydney. With growth, supportive management, a highly regarded head chef and great salary package on offer this is a great fit for an established sous chef or a junior sous chef looking to move up the ranks. The Role: Execute pastry recipes with precision, ensuring every creation meets the highest standards of excellence. Uphold strict quality control measures to guarantee the consistency and perfection of our pastry offerings. Contribute your creative flair to the development of visually stunning and delectable pastry creations. Work closely with the Head Pastry Chef and team, fostering a collaborative and supportive kitchen environment. Stay abreast of pastry trends, bringing fresh ideas and techniques to our award-winning repertoire. About you: Proven experience as a Sous Chef in a renowned pastry kitchen or high-end dessert establishment. Demonstrated ability to lead and inspire a pastry team to achieve excellence in production and presentation. Contribute ideas and expertise to the development of innovative pastry menus and seasonal offerings. Ensure adherence to quality and hygiene standards, maintaining the reputation of our award-winning business. Thrive in a dynamic kitchen environment, balancing creativity with efficiency to meet customer demands. If this sounds like you and tyou have the drive and passion to bring to a new role APPLY NOW joinJRMhospitality SCR-andy-ball • Thu, 15 Feb • JRM Hospitality

Junior Sous Chef - Pastry » Sydney, Sydney Region - Job Number 24024468 Job Category Food and Beverage & Culinary Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Are you curious, outgoing and warm? Pier One Sydney Harbour is looking for you, someone with a passion for events, attention to detail and more As a Chef de Partie, you will be able to develop your skills while being motivated by the Sydney lifestyle, surrounded by major Sydney icons. With no two guests being alike, our service style reflects this. We embody an ethos where mind-blowing service comes from your personality and style, not from a hotel manuscript. Position Summary: - Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Head and Sous Chef with all kitchen operations and preparation. - Prepares and cooks pastry dishes, either on a regular basis or for special guests or functions. - Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. - Assists in determining how food should be presented and creates decorative food displays. - Maintains purchasing, receiving and food storage standards. - Trains employees in safety procedures. About You: - Trade Industry Qualification or completion of Commercial Cookery Qualification - Passion for the industry - Relevant experience in a similar role - Working rights in Australia - Enthusiastic to escalate your career - Self-motivated, driven and energized in a fast-paced environment - Armed with smart solutions and a can-do attitude Our Benefits: - Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends - Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month - Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group - Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program - Opportunity to receive Employee Referral Incentives and get paid for working with your friend - Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Wed, 14 Feb • Marriott

Chef de Partie - Pastry » Sydney, Sydney Region - Job Number 24024469 Job Category Food and Beverage & Culinary Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Are you curious, outgoing and warm? Pier One Sydney Harbour is looking for you, someone with a passion for events, attention to detail and more As a Chef de Partie - Pastry, you will be able to develop your skills while being motivated by the Sydney lifestyle, surrounded by major Sydney icons. With no two guests being alike, our service style reflects this. We embody an ethos where mind-blowing service comes from your personality and style, not from a hotel manuscript. Position Summary: - Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Head and Sous Chef with all kitchen operations and preparation. - Prepares and cooks pastry dishes, either on a regular basis or for special guests or functions. - Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. - Assists in determining how food should be presented and creates decorative food displays. - Maintains purchasing, receiving and food storage standards. - Trains employees in safety procedures. About You: - Trade Industry Qualification or completion of Commercial Cookery Qualification - Passion for the industry - Relevant experience in a similar role - Working rights in Australia - Enthusiastic to escalate your career - Self-motivated, driven and energized in a fast-paced environment - Armed with smart solutions and a can-do attitude Our Benefits: - Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends - Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month - Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group - Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program - Opportunity to receive Employee Referral Incentives and get paid for working with your friend - Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. • Wed, 14 Feb • Marriott

Chef de Partie » Queensland - The New Royal Hotel Rubyvale has a vacancy opening for a chef de partie. We are looking for an experienced... and qualified candidate. Responsibilities and Main duties: Assisting Head chef at all the time. Menu planning and implement new... • Wed, 14 Feb • C.V.O.M PTY LTD • $60001 - 80000 per year

Demi Chef Pastry - Restaurant » Melbourne, VIC - Kitchen team in the pastry section with the highest level of professionalism and organisation. Work within the pastry section... of pastries and desserts under the direction of the Restaurant Chef as required. Ensure food standards, preparation, presentation... • Tue, 13 Feb • Accor

Chef de Partie - Pastry » Sydney, NSW - . Assists Head and Sous Chef with all kitchen operations and preparation. Prepares and cooks pastry dishes, either on a regular... is looking for you, someone with a passion for events, attention to detail and more! As a Sous Chef, you will be able to develop your skills while being... • Tue, 13 Feb • Marriott

Apprentice Chef - Culinary » Melbourne, VIC - Company Description Sofitel Melbourne On Collins is renowned for its development of its Apprentice Chef Brigade..., room service and functions Rotation through a range of kitchens including restaurant, events and pastry Maintain... • Tue, 13 Feb • Sofitel

Pastry Chef » Hobart, TAS - Lake St Clair, TAS - an enthusiastic and optimistic individual to join our kitchen team. As a Pastry Chef, you will play an integral part of the kitchen team in the day... your apprenticeship or relevant certificates in cooking. - Prior experience working as a pastry chef for at least 5 years... • Tue, 13 Feb • Eco Geo International Pty Ltd t/as Lake St Clair L • $60001 - 80000 per year

Commis Chef » Brisbane, QLD - . Commis Chef – Pastry (Casual) In this role you will bring to life the creations of our French boulangerie, Chou Chou..., be creative, have a positive upbeat attitude and be passionate about food and luxury guest service. Commis Chef (Full Time, Part... • Tue, 13 Feb • Accor

Demi Chef Pastry - Restaurant » Melbourne, VIC - Kitchen team in the pastry section with the highest level of professionalism and organisation. Work within the pastry section... of pastries and desserts under the direction of the Restaurant Chef as required. Ensure food standards, preparation, presentation... • Tue, 13 Feb • Sofitel

Commis Chef » Brisbane, Brisbane Region - Job Description Elevate your career by joining the prestigious Sofitel Brisbane Central, where excellence is not just a standard but a way of life. We are currently seeking full time, part time and casual Commis Chefs to join our culinary brigade in breakfast buffet, a la carte, and patisserie. The successful applicants will have relevant trade qualifications, thrive working in a fast-paced environment, be creative, have a positive upbeat attitude and be passionate about food and luxury guest service. Commis Chef (Full Time, Part Time, Casual) In this role you will be producing menu items for our signature buffet and a la carte restaurant dining. Commis Chef – Pastry (Casual) In this role you will bring to life the creations of our French boulangerie, Chou Chou. You will work as part of a small team to produce pastries and gateaux for Chou Chou and other hotel areas. • Tue, 13 Feb • AccorHotel

Demi Chef Pastry - Restaurant » Melbourne, Melbourne Region - Job Description Operate as part of the Kitchen team in the pastry section with the highest level of professionalism and organisation. Work within the pastry section and take corrective action where appropriate and within company guidelines if standards are not met. Complete tasks in the production of pastries and desserts under the direction of the Restaurant Chef as required. Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standard guidelines and maintained at that level. Meet and exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine. Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department. Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines. • Tue, 13 Feb • SOFITEL

Hiring, Experienced Bakers, Machine Operators and more for Baked Goods Company » Morningside, Brisbane - MACHINE OPERATORS WANTED JOIN OUR TEAM IN ACACIA RIDGE Producing gourmet cakes, cookies, sweets, tarts and new recipes Be apart of something amazing, a well-known food manufacturer supplying food throughout Australia If you are a hands-on type of worker, looking for a stress-free, friendly and fast paced working environment APPLY NOW This role opens plenty of careers paths and offers exceptional experience. Our client is MOVING to there new site in ACACIA RIDGE NOW. Apply now and if all is good, we can get you started as soon as possible. Roles & Shifts Available : Dispensary Operator - Dayshift Bakers/Pastry Chefs - Dayshift Machine Operators - Day/Afternoon Oven Operators - Day/Afternoon Mixer/Pastry Operator - Day/Afternoon Auto Pallet Wrapper Operator - Afternoon Cleaners (Factory and Machine cleaning experience REQUIRED) - Afternoon What's on Offer? Working for an essential food manufacturing FACTORY Training and support as you learn and grow Opportunity for growth and progression On-going Work Monday to Friday OT Great Work Culture Immediate starts Casual View to Permanent Requirements: Previous food manufacturing experience Previous Machine Operating Experience (FAVORED) Own car & current driver’s licence (No Learners) Unlimited working rights for Australia Ability to travel to Morningside QLD Acacia Ridge Based - January 2024 Roles may include the following below As a machine operator, your responsibilities include operating on the production line, prestart checks and end of day machinery handover, general machine maintenance, running of the machines, conducting quality checks, process work and data entry. Types of machines you will be working with include, Industrial Ovens, Mixers, Multi-Vac, Cryvac, Propac, Slicer, As400 and various other related machines. The role involves packing, stacking and palletizing. Why join CG Recruitment? Every candidate is an essential part of the team at CG Recruitment. We aim to provide happy and successful working environments for our candidates with high safety standards in place for our staff. CG Recruitment can provide candidates with a link to a range of employers and experienced industry organisations in long and short-term roles with casual, contract and permanent positions available. ​Our casual labour hire roles are perfect for those candidates looking for flexible working hours to support their study or supplement income with positions often leading to permanent positions for our candidates that prove themselves to be reliable and great fits to our client’s team. These positions are commencing immediately so apply now for an immediate start • Mon, 12 Feb • CG Recruitment

Chef Opportunities (Relocate to Yulara, NT) » Yulara, NT - Alice Springs, NT - Available Executive Sous Chef ($85,000 - $93,000 per annum) | Head Pastry Chef ($70,000 - $78,000 per annum) | Sous Chef (S65...,000 - $70,000 per annum) | Commis Chef ($29.65 per hour) | Demi Chef ($30.96 per hour) | Chef de Partie & Chef de Partie Pastry... • Thu, 08 Feb • Voyages Indigenous Tourism Australia

Chef » Balaclava, VIC - Melbourne, VIC - The newly opened a fusion cafe and a bakery is looking for a star in the kitchen. Are you a qualified Chef, Pastry... Chef or perhaps a Baker with at least 3 years' experience working in a busy kitchen? Then come and talk... • Thu, 08 Feb • SERINNA PTY LTD • $60000 - 74000 per year

Chef Opportunities (Relocate to Yulara, NT) » Australia - An Epic Icon needs an Epic TeamBased in the Northern Territory, Ayers Rock Resort is the largest integrated resort complex in the southern hemisphereOwned by the Indigenous Land Corporation, Voyages Indigenous Tourism Australia provides great experience-based holidays. We have over 5 hotels and 15 dining options that offer our guests a multitude of world class dining options. We offer a unique employment experience for those with a sense of adventure looking to experience the diversity of the outback and the spiritual heart of AustraliaWho are we seeking?A passionate and Certificate III in Commercial Cookery (or equivalent) qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career.You will have at least 2 years post apprenticeship experience working in a kitchen team within large restaurants, events, hotels, or resorts. A la carte and buffet experience will be highly regarded; HACCP training is advantageous.Full Time Positions AvailableExecutive Sous Chef ($85,000 - $93,000 per annum) | Head Pastry Chef ($70,000 - $78,000 per annum) | Sous Chef (S65,000 - $70,000 per annum) | Commis Chef ($29.65 per hour) | Demi Chef ($30.96 per hour) | Chef de Partie & Chef de Partie Pastry ($35.15 per hour) | Senior Baker ($35.15 per hour) | Baker ($29.65 per hour) | Cook ($27.50 per hour) What's in it for you?So much You'll get discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, casual multi-hire opportunities, a relocation assistance payment and access to a staff pool, gym and Residents Club. On top of that, our unique induction program includes an Anangu guided tour around Uluru and a cultural dot painting workshop.We're committed to your growth within our company. To show you we mean it, we provide incentives and bonuses which are up for grabs after you've been with us for a year. These include rental discounts, a $700 vacation bonus and resort vouchers for your workaversary. We're all about high performers, so to help you keep kicking goals, we offer many and varied development opportunities and attendance and performance incentives to our high achieving team members.This isn't just another job. This is an experience that'll leave you with enough memories to last a lifetime.If you're an eternal adventurer searching for jaw-dropping experiences, shoot your application through nowA National Criminal History Check is a mandatory step in the recruitment process. • Thu, 08 Feb • Voyages Indigenous Tourism Australia

Sous Chef (Geckos) » Yulara, NT - of kitchen supplies; within the Pastry Kitchen and Bakery. Work closely with the Executive Chef to ensure the kitchen... is searching for a Sous Chef to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic... • Wed, 07 Feb • Voyages Indigenous Tourism Australia • $74000 per year

Chef Opportunities » Uluru, NT - is advantageous. Full Time Positions Available Executive Sous Chef ($85,000 - $93,000 per annum) | Head Pastry Chef... de Partie & Chef de Partie Pastry ($35.15 per hour) | Senior Baker ($35.15 per hour) | Baker ($29.65 per hour) | Cook... • Wed, 07 Feb • Voyages Indigenous Tourism Australia • $54000 - 93000 per year