Sous Chef Jobs. Australia

Sous Chef » Queensland - and be part of dynamic team? We are seeking an experienced Sous Chef with a creative mindset and experience with Italian Cuisine... and Pizzeria to be part of our team in our Restaurant and rooftop. The Role As Sous Chef you will assist the Head Chef in... • Fri, 01 Mar • La Costa Hospitality • $60001 - 80000 per year

Sous Chef - Belmont Tavern » Queensland - Sous Chef - Belmont Tavern Join the team ranked an impressive #2 in Australia's most desirable employers for 2023... within ALH and beyond! Sound good? Read on. This is a brilliant opportunity for a qualified Sous Chef at the Belmont Tavern... • Wed, 06 Mar • Woolworths Group

Sous Chef » Western Australia, Australia - Sous Chef that are looking for a style and a chance to get away from busy cities. Sous Chef_Full-Time Opportunity with a Resort_WA Extend Oz is seeking to engage a Qualified Sous Chef to work full time alongside a kitchen team based near Kununurra, WA. Experience with Modern Australian cuisine highly desirable Contract to permanent for the right candidate. Successful applicants must have the following: At least 2-3 years’ experience and with a bit of fine dining experience will be nice. Ability to work quickly and cleanly The ability to maintain high food standards and have a strong attention to detail when it comes to food quality and consistency Guest to serve will be around 30-40 pax. A passion for food and strong teamwork ethic. Flexibility and willingness to work onsite These are Live in position - accommodation and meals provided as part of their package, single or couples accommodation only. Not a FIFO position and would suite candidates that are looking for a style and a chance to get away from busy cities. Please click apply now and send your resume to jobsextendoz.com.au • Tue, 05 Mar • Extend Oz

Sous Chef » Sydney, Sydney Region - Sydney based role for an experienced Sous Chef, full-time position with competitive salary, sponsorship is available for the right candidate. The Company Our client is an established hospitality company specialised in high end dining in Sydney. They are currently seeking an experienced Sous Chef to join their team. Sponsorship is available for the right candidate. The Position An exciting opportunity has become available for a talented and dedicated Sous Chef to join client's culinary team in Sydney. This is a unique opportunity to showcase your culinary talent in a high end dining environment. Our client collaborates with a lot of boutique fashion labels and delivers to the high expectation. The Role Work with the Head Chef to deliver a high level of food services across restaurant and events Collaborate on menu creation and development Assist in managing the day-to-day operation of the kitchen Employ, train and development junior staff Monitor and maintain on site food safety standards Improve operational workflows Be committed to continuous improvement The Candidate The successful applicant will: Demonstrate a genuine passion for food and beverage Have experience in a similar role Be motivated, positive and have a keen eye to detail. Bring the right attitude and professional responsibility to the table Be customer service driven and have the capacity to multi-task and think on your feet Be able to work well under pressure with calm and confidence Collaborate effectively with the Head Chef Have the ability to work autonomously, while at the same time being a good team player What our client offers: Competitive Salary Sponsorship is available for the right candidate Collaborative and professional culinary team Career growth and development opportunities “OPENING THE GATEWAY BETWEEN TALENT & OPPORTUNITY” If you would like to look at our other unlisted roles, you can find them at: https://gatewaysynergy.com.au/careers/ You must submit a CV on application prior to a phone call and be prepared to sign a nondisclosure. Feel free to call thereafter on the following 0482 074 845 • Tue, 05 Mar • Gateway Synergy Recruitment

Senior Sous Chef - Josephs Restaurant » Werribee, VIC - Senior Sous Chef who is ready to take on their next challenge, working and reporting directly to the Executive Chef, working...Join a multi award Hotel Group including - AGFG Chef's Hat, Conde' Nast International Traveler's Award Advance... • Tue, 05 Mar • Lancemore Group

Senior Sous Chef - Josephs Restaurant » Werribee South, VIC - South Australia - Senior Sous Chef who is ready to take on their next challenge, working and reporting directly to the Executive Chef, working...Join a multi award Hotel Group including - AGFG Chef's Hat, Conde' Nast International Traveler's Award Advance... • Tue, 05 Mar • Lancemore Group

Sous Chef Melbourne CBD » Melbourne, VIC - Sous Chef Apply now Job no: 677792 Location: Melbourne CBD Work type: Casual Categories: Chef Restaurant Associates... • Mon, 04 Mar • Atlam Group

Sous Chef » Australia - The Sunset Tavern is a busy tourism-oriented venue located on the waterfront at Karumba Point in the Gulf of Carpentaria. You will be overseeing the Kitchen within the Tavern. We are a popular must-see destination for many travelers and offer a unique North Queensland experience with what we think is the best waterfront beer garden in Australia. As the Sous Chef, you will be responsible for managing the kitchen operation whilst motivating the team to deliver a high-quality food and dining experience. About you:A Hands-on leader with a proven track record Experience running a busy kitchen doing between 150-250 covers a nightA real passion for the industry and the food you deliver to the guestsA high level of initiative, with the desire to bring new ideas and suggestions to the tableCertificate III in Hospitality (Commercial Cookery)Strong background within a busy kitchen - minimum 3 years full timeHas the ability to manage conflict, remain calm under pressure, and work unsupervisedBenefits:Full-time… Click here to view more detail / apply for Sous Chef • Mon, 04 Mar • AtlamGroup

Sous Chef » Five Dock, Canada Bay Area - Located in North Ryde Monday to Friday / 85K super Onsite parking /Meals & Uniform provided Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. THE POSITION: Plan, supervise, and monitor the food production and menu-based high volume catering and functions across multiple corporate sites Establishing strong relationships with vendors and suppliers to ensure best price and quality of produce Communicate effectively with culinary team to ensure clear understanding of tasks and goals Showcase experience in menu planning, cost control and inventory management Maintain the highest standards of food quality and presentation. Oversee inventory, procurement, cost control and minimize food wastage Actively maintain a high standard of food safety, allergen awareness, and OHS THE PERSON 3 years Sous Chef experience and holds Certificate III Commercial Cookery (cert IV preferred) Specific background in corporate catering / fine dining / events / high volume catering Strong leadership abilities with an eye for detail High degree of food safety & allergen awareness Ability to work with a diverse kitchen team in a fast paced, dynamic environment Strong financial acumen relevant to labour and cost control / Intermediate computer/Microsoft office skills A highly structured and organised approach, and managing multiple tasks simultaneously will be key elements of this challenging yet exciting role. THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts 12 weeks of paid parental leave for primary carers Access to a wide variety of training & development Apply now, or contact careerscompass-group.com.au or 1300TALENT for more information. blockslinked-imageclick"> Start your application: • Sun, 03 Mar • Compass Group

Sous Chef » Australia - Located in North Ryde Monday to Friday / 85K super Onsite parking /Meals & Uniform provided Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. THE POSITION: Plan, supervise, and monitor the food production and menu-based high volume catering and functions across multiple corporate sites Establishing strong relationships with vendors and suppliers to ensure best price and quality of produce Communicate effectively with culinary team to ensure clear understanding of tasks and goals Showcase experience in menu planning, cost control and inventory management Maintain the highest standards of food quality and presentation. Oversee inventory, procurement, cost control and minimize food wastage Actively maintain a high standard of food safety, allergen awareness, and OHS THE PERSON 3 years Sous Chef experience and holds Certificate III Commercial Cookery (cert IV preferred) Specific background in corporate catering / fine dining / events / high volume catering Strong leadership abilities with an eye for detail High degree of food safety & allergen awareness Ability to work with a diverse kitchen team in a fast paced, dynamic environment Strong financial acumen relevant to labour and cost control / Intermediate computer/Microsoft office skills A highly structured and organised approach, and managing multiple tasks simultaneously will be key elements of this challenging yet exciting role. THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts 12 weeks of paid parental leave for primary carers Access to a wide variety of training & development Apply now, or contact careerscompass-group.com.au or 1300TALENT for more information. blockslinked-imageclick"> Start your application: • Sun, 03 Mar • Compass Group

Sous Chef » Penrith, Penrith Area - Located in North Ryde Monday to Friday / 85K super Onsite parking /Meals & Uniform provided Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. THE POSITION: Plan, supervise, and monitor the food production and menu-based high volume catering and functions across multiple corporate sites Establishing strong relationships with vendors and suppliers to ensure best price and quality of produce Communicate effectively with culinary team to ensure clear understanding of tasks and goals Showcase experience in menu planning, cost control and inventory management Maintain the highest standards of food quality and presentation. Oversee inventory, procurement, cost control and minimize food wastage Actively maintain a high standard of food safety, allergen awareness, and OHS THE PERSON 3 years Sous Chef experience and holds Certificate III Commercial Cookery (cert IV preferred) Specific background in corporate catering / fine dining / events / high volume catering Strong leadership abilities with an eye for detail High degree of food safety & allergen awareness Ability to work with a diverse kitchen team in a fast paced, dynamic environment Strong financial acumen relevant to labour and cost control / Intermediate computer/Microsoft office skills A highly structured and organised approach, and managing multiple tasks simultaneously will be key elements of this challenging yet exciting role. THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts 12 weeks of paid parental leave for primary carers Access to a wide variety of training & development Apply now, or contact careerscompass-group.com.au or 1300TALENT for more information. blockslinked-imageclick"> Start your application: • Sun, 03 Mar • Compass Group

Sous Chef » Pymble, Ku-ring-gai Area - Located in North Ryde Monday to Friday / 85K super Onsite parking /Meals & Uniform provided Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. THE POSITION: Plan, supervise, and monitor the food production and menu-based high volume catering and functions across multiple corporate sites Establishing strong relationships with vendors and suppliers to ensure best price and quality of produce Communicate effectively with culinary team to ensure clear understanding of tasks and goals Showcase experience in menu planning, cost control and inventory management Maintain the highest standards of food quality and presentation. Oversee inventory, procurement, cost control and minimize food wastage Actively maintain a high standard of food safety, allergen awareness, and OHS THE PERSON 3 years Sous Chef experience and holds Certificate III Commercial Cookery (cert IV preferred) Specific background in corporate catering / fine dining / events / high volume catering Strong leadership abilities with an eye for detail High degree of food safety & allergen awareness Ability to work with a diverse kitchen team in a fast paced, dynamic environment Strong financial acumen relevant to labour and cost control / Intermediate computer/Microsoft office skills A highly structured and organised approach, and managing multiple tasks simultaneously will be key elements of this challenging yet exciting role. THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts 12 weeks of paid parental leave for primary carers Access to a wide variety of training & development Apply now, or contact careerscompass-group.com.au or 1300TALENT for more information. blockslinked-imageclick"> Start your application: • Sun, 03 Mar • Compass Group

Sous Chef » West Pymble, Ku-ring-gai Area - Located in North Ryde Monday to Friday / 85K super Onsite parking /Meals & Uniform provided Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. THE POSITION: Plan, supervise, and monitor the food production and menu-based high volume catering and functions across multiple corporate sites Establishing strong relationships with vendors and suppliers to ensure best price and quality of produce Communicate effectively with culinary team to ensure clear understanding of tasks and goals Showcase experience in menu planning, cost control and inventory management Maintain the highest standards of food quality and presentation. Oversee inventory, procurement, cost control and minimize food wastage Actively maintain a high standard of food safety, allergen awareness, and OHS THE PERSON 3 years Sous Chef experience and holds Certificate III Commercial Cookery (cert IV preferred) Specific background in corporate catering / fine dining / events / high volume catering Strong leadership abilities with an eye for detail High degree of food safety & allergen awareness Ability to work with a diverse kitchen team in a fast paced, dynamic environment Strong financial acumen relevant to labour and cost control / Intermediate computer/Microsoft office skills A highly structured and organised approach, and managing multiple tasks simultaneously will be key elements of this challenging yet exciting role. THE BENEFITS Multiple salary packaging options to make your dollar go further Access to 100 retail discounts 12 weeks of paid parental leave for primary carers Access to a wide variety of training & development Apply now, or contact careerscompass-group.com.au or 1300TALENT for more information. blockslinked-imageclick"> Start your application: • Sun, 03 Mar • Compass Group

Sous Chef » Pialba, Fraser Coast - Sous Chef Location: Pialba, QLD 4655 Employment Type: Full Time Salary: AUD 79,000 - $82,000 The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. The club provides a variety of wonderful facilities for its members, visitors and guests. Including restaurant, cafe, 5 separate bars, child fun centre, function and meeting rooms for the general public, auditorium, bottle shop, snooker room, courtesy bus, 280 gaming machines, Keno & TAB. The Hervey Bay RSL has something for everyone, and is the perfect place to meet friends and family, or meet new friends. We have a vacancy opening for skilled and experienced Sous Chef to join our team. This role is to supervise the staff in the Catering Department while controlling waste, monitoring hygiene, and delivering consistent, quality products and services. Major Responsibilities and Tasks : To assist the Head Chef, ensure the efficient and profitable operations of the Catering Department with particular emphasis on exceptional customer service. To ensure the level and quality of meals provided is of the highest quality and quantity to serve customers on a daily basis. Input into menu design including photo cards, recipe cards, costings, implementation, and training of staff in regard to menu dishes. To follow the size, style, and presentation of food items, as required by the Head Chef. To maintain effective and efficient operations of the kitchen in the absence of the Head Chef. Assist in implementation and operations of HAACP and Food Safety Plan. To prepare, cook and serve general and specialised meals for patrons according to menu guidelines, recipes, and direction from the Head Chef. To ensure meals are served to the wait staff at a satisfactory temperature that would allow presentation to the customer at the correct temperature. To maintain hygiene to HACCP guidelines, health and safety, cleanliness, and all environmental standards in the Catering Department. As directed by the Head Chef assist with economical staff rostering in line with customer service benchmarks and budgetary requirements. Conduct staff training and meetings as requested by the Head Chef. To assist and train apprentices and to supervise kitchen hands under direction from the Head Chef. Be aware of the process and procedures in a staff handbook and ensure compliance. Monitor and record rostered staff on their work performance and punctuality; report any discrepancies in the appropriate diaries. Organise replacement staff when necessary. Ensure that supplies and deliveries are ordered in a timely manner. Ensure that supplies and deliveries are received and accounted for. To maintain kitchen equipment and utensils according to the Club’s standards and procedures. To liaise with wait staff regarding meal completion and instructions on its service, presentation, portion control and complaints/compliments. Identify and resolve conflict situations. Ensure staff provides fast, efficient, and courteous customer service. Delegate duties to staff fairly and evenly. Daily Supervision of kitchen staff and activities as directed by the Head Chef. Strive towards a common goal of providing quality customer service and provide leadership to foster the Club’s objectives. Motivate staff to feel they are part of a team and reinforce their importance in that team. Assist staff in all work areas when they become busy. Relieve staff in all work areas as required. To assist with stock management and wastage of products and stock take as required. To communicate effectively with all staff within the Club. To assist with the development of food cost controls. Assist with the implementation and planning of menu changes. Ensuring that each job allocation is carried out safely according to the Club’s safe work practices. Storing all materials and equipment in a safe manner. Identifying any workplace hazards and reporting them to management. Using any personal protective equipment supplied by management to carry out duties safely. Assist with the implementation of the Food Safety Plan. Any other duties as directed by management that are reasonable and lawful. Relevant Qualifications: Diploma Level Qualification or Certificate IV in Hospitality or Tourism from a recognised institution preferred. Equal work experience of 05 Years as a Senior Chef to substitute for the formal qualifications listed above. Relevant Experiences: Minimum of 5 years of experience as a Senior Chef in similar capacity. Relevant Skills: Excellent communication skills. Proven experience in the operation of a professional kitchen operation in a Club environment. Food Safety Supervisor qualifications. Knowledge of HACCP procedures. Good organisation skills, strong ability to follow systems, reliable, punctual work under pressure. Excellent supervisory skills. Experience in managing staff. Proven track record of being competent in the kitchen and in the Head Chef's absence. A positive attitude and strong work ethics. Attention to details and problem-solving skills. Understanding of the budgets. Sound knowledge of stock management procedures. Willingness to take initiative and make decisions. Ability to multi-task. Ability to work flexible hours. Customer service focus. Extensive knowledge of general and specialised food preparation techniques and procedures. Sound knowledge of the latest cooking trends and techniques. Good knowledge of policies and procedures in workplace. Experience in similar role. • Sat, 02 Mar • Hervey Bay RSL

Sous Chef - The Brook Hotel » Pinnacle, QLD - Sous Chef - The Brook Hotel Join the team ranked an impressive #2 in Australia's most desirable employers for 2023... for a qualified Sous Chef at the Brook Hotel. What you'll do: Run the pass during busy service times to ensure the timely... • Sat, 02 Mar • Woolworths Group

Sous Chef » South Australia, Australia - Sous Chef-Outback South Australia-Immediate Start Sous Chef-Outback South Australia We are seeking an experienced Sous Chef for this busy property located in Outback South Australia. This award-winning property offers accommodation, caravan park, restaurant and shop. Spend your days off taking in the dramatic scenery, amazing outback sunsets and abundant native wildlife. A supermarket with ATM facilities, petrol station, several hotels & cafes and public conveniences are available at the nearest town. Commence: ASAP Package: FULLTIME, SALARIED ROLE $65,000-$70,000 per annum Fulltime, salaried role Typically a five day week (need to be flexible) Accommodation $120 per week Evening Duty Meal Included Own room in shared Two bedroom furnished cottage Sous Chef Duties: Assist the head chef with managing a small but busy kitchen Hands on cooking for either breakfast, lunch or dinner (both groups and individuals). Venue is open for dinner 7 days per week. Breakfast and Lunch as per groups Maintain cleanliness and hygiene standards Supervise junior staff (one other chef / kitchen hand) Other duties as required Other Information Available: Candidates must have a current drivers licence and their own vehicle as accommodation is located 7 mins from the property Optus mobile coverage with patchy Telstra Employers will consider pets Around 15 staff live on site How to Apply: If you are ready to start your remote adventure and feel you are the right candidate for this role, we would love to hear from you – please forward your resume to jobsmlkarecruitment.com.au All applications are handled on a confidential basis. Please also visit our website to browse our other fantastic opportunities. Note, due to confidentiality on some roles, not all our positions are externally advertised. Who We Are: MLKA Hospitality Recruitment are industry leaders in remote, regional and outback hospitality employment Australia wide. Australian owned and operated since 2008. Our roles offer an excellent opportunity for skilled hospitality staff to embark on an adventurous career, experiencing the REAL Australia. We recruit for equal opportunity employers. Specific details of our roles, salary and locations are provided during the interview process. We recruit for the best hospitality employers in regional & remote Australia who can offer their employees a great work/life balance. Our service is 100% free for jobseekers. Escape the high cost and stresses of city living with a fantastic live in role – accommodation packages are provided with all roles. • Fri, 01 Mar • MLKA

Sous Chef » Northern Territory, Australia - Sous Chef-Hotel Venue-Remote Coastal Northern Territory-Live In-Immediate Start Sous Chef-Hotel Venue-Remote Coastal Northern Territory We are seeking a Sous Chef for this busy venue located in Coastal Northern Territory. The role would suit a Chef skilled in bistro and a la carte meal preparation with a flair for presentation and experience with functions & special events. Working with the head chef and a team of chefs & kitchen hands, you will assist the head chef with running the kitchen in a hands on capacity. This is a family owned venue offering onsite dining facilities, bars and accommodation. You will work with a great team of chefs producing quality meals for in house guests, locals and visitors to the region. Outside of work enjoy the Northern Territory lifestyle, beautiful tropical weather all year round. Enjoy mixing with a friendly local community, relax on the beach or enjoy some awesome local fishing. Pay Details -FULLTIME WITH ANNUAL LEAVE $75,000 Salary Accommodation $100 per week Shared two bedroom unit 10 minutes walk from work 6 Weeks Annual Leave Immediate Start Duties: Assisting the head chef with the running of the kitchen in a hands on capacity Prep and cooking of bistro & a la carte meals (2 outlets) Breakfast / Lunch or dinner shifts Preparation & cooking for functions and special events Working under the head chef with a team of chefs & kitchen hands Maintaining a clean kitchen environment Working as part of a team Other Details: Access via Daily flights from Darwin or Cairns Telstra Mobile coverage available 4WD Roads Only How to Apply: If you are ready to start your remote adventure and feel you are the right candidate for this role, we would love to hear from you – please forward your resume to jobsmlkarecruitment.com.au All applications are handled on a confidential basis. Please also visit our website to browse our other fantastic opportunities. Note, due to confidentiality on some roles, not all our positions are externally advertised. Who We Are: MLKA Hospitality Recruitment are industry leaders in remote, regional and outback hospitality employment Australia wide. Australian owned and operated since 2008. Our roles offer an excellent opportunity for skilled hospitality staff to embark on an adventurous career, experiencing the REAL Australia. We recruit for equal opportunity employers. Specific details of our roles, salary and locations are provided during the interview process. We recruit for the best hospitality employers in regional & remote Australia who can offer their employees a great work/life balance. Our service is 100% free for jobseekers. Escape the high cost and stresses of city living with a fantastic live in role – accommodation packages are provided with all roles. • Fri, 01 Mar • MLKA

Sous Chef » Perth Airport, Belmont Area - Australian aviation is in the midst of the largest ramp up in history. Do you want to help us reconnect Australia with the world? Join our Perth airport team as a Sous Chef in a permanent full-time position. What does a typical day look like? As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve supervising other kitchen staff, as well as addressing operational issues. The ideal candidate will have a strong background in large multi-function high end venues and experience producing consistent, high quality culinary items. In a nutshell, your main responsibilities are: Ensuring your area is properly organized, staffed and directed. Ordering required food and equipment daily to satisfy the production plan. Providing decisive leadership and on the job training to lower level staff members. Executing and supervising food production, packing & tray-set activities. Preparing complex meals or dishes, to specifications provided. Monitoring and ensuring KPI compliance across the business, including recipe specifications. Monitoring and controlling labour, food costs and shrinkage to budget. Participating in the development of food products and menus as needed for customer menu presentations. What do you need to be successful in securing this role? Demonstrated success in a similar role. Trade qualified Chef with at least 2 years’ experience in a high volume food production environment. Advanced knowledge of HACCP / QSAI / Food Safety and OHS. Prior experience with airline catering and service oriented. Prior experience working in a team environment with demonstrated leadership skills. Prior experience in a HALAL working environment and knowledge regarding segregation and separation of equipment. Good financial understanding and cost conscious. Strong communication and organizational skills. Good knowledge of Microsoft Office and Windows-based computer applications. As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check. Availability to work 38 hours/week, as this role is a full-time permanent position. What’s in it for you? Be part of a close knit & dedicated team that is committed to safety. Competitive pay rates and penalties. Free parking, daily staff meals and uniforms. Career development and progression, coupled with national relocation opportunities. 5 weeks annual leave. Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes. We provide you with training, certification, and support to set you up for success in your new role. About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?vXqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you Click the link below and upload your resume to start on the journey of joining the dnata catering family as a Sous Chef. https://dnatacatering.expr3ss.com/home • Fri, 01 Mar • dnata catering

Sous Chef » Melbourne Airport, Hume Area - Want a high flying career with the world's largest air services provider? Come join our Melbourne Airport team as a Sous Chef in a permanent full-time position. What does a typical day look like? As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve supervising other kitchen staff, as well as addressing operational issues. The ideal candidate will have a strong background in large multi-function high end venues and experience producing consistent, high quality culinary items. In a nutshell, your main responsibilities are: Ensuring your area is properly organized, staffed and directed. Ordering required food and equipment daily to satisfy the production plan. Providing decisive leadership and on the job training to lower level staff members. Executing and supervising food production, packing & tray-set activities. Preparing complex meals or dishes, to specifications provided. Monitoring and ensuring KPI compliance across the business, including recipe specifications. Monitoring and controlling labour, food costs and shrinkage to budget. Participating in the development of food products and menus as needed for customer menu presentations. What do you need to be successful in securing this role? Demonstrated success in a similar role. Trade qualified Chef with at least 2 years’ experience in a high volume food production environment. Advanced knowledge of HACCP / QSAI / Food Safety and OHS. Prior experience with airline catering and service oriented. Prior experience working in a team environment with demonstrated leadership skills. Prior experience in a HALAL working environment and knowledge regarding segregation and separation of equipment. Good financial understanding and cost conscious. Strong communication and organizational skills. Good knowledge of Microsoft Office and Windows-based computer applications. As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check. Availability to work 38 hours/week, as this role is a full-time permanent position. What’s in it for you? Be part of a close knit & dedicated team that is committed to safety. Competitive pay rates and penalties. Free parking, daily staff meals and uniforms. Career development and progression, coupled with national relocation opportunities. 5 weeks annual leave. Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes. We provide you with training, certification, and support to set you up for success in your new role. About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?vXqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you Click the link below and upload your resume to start on the journey of joining the dnata catering family as a Sous Chef. https://dnatacatering.expr3ss.com/home • Fri, 01 Mar • dnata catering

Sous Chef » Fraser Island, Fraser Coast - About the Role Due to the exciting launch of the Kingfisher Bay Resort's newest restaurant, Dune, we're on the lookout for a passionate and skilled Trade Qualified Sous Chef to join our team on a permanent full-time basis. As the creative force behind Dune's Asian fusion menu, you'll have the opportunity to showcase your culinary expertise and contribute to the resort's exceptional dining experiences. If you're ready to bring your high-volume service skills to the tropical paradise of Kingfisher Bay Resort, K'gari, then we want to hear from you About You We are seeking a Trade Qualified Executive Sous Chef with at least 4 years' experience and a Sous Chef and who has the following qualifications and experience: Certificate III or IV Commercial Cookery or equivalent qualification (essential) Diploma Hospitality Management (desirable) HACCP and Food Safety and Hygiene training Experience working in a high-volume kitchen Experience working in a hotel/resort (highly regarded) Applicants must also have the right to live and work in Australia. The Benefits - conditions apply We believe in rewarding our talented team members. As a valued member of the Kingfisher Bay Resort family, you'll enjoy the following staff benefits: A competitive salary $145 weekly living expenses, which covers private accommodation and three staff meals daily $1000 Annual Sealink Employee Travel Allowance Access to the worldwide ALL Heartist program benefits A generous 25% discount on resort dining, retail, and spa services Complimentary Island 4WD bus tours to explore K'gari's natural beauty Free ferry transfers to and from the island Access to the Sandbar pool 24/7 staff gym How to Apply Ready to embark on this exciting culinary journey? Click the "APPLY" button to upload your resume and cover letter. Join us in creating memorable dining experiences amidst the stunning beauty of K'gari (Fraser Island). Your culinary adventure awaits About Us Kingfisher Bay Resort is World Heritage-listed K'gari (Fraser Island's) premiere eco accommodation. Nestled amongst tree-covered dunes, along the calm waters of the Great Sandy Strait, it is the perfect base for exploration. Discover the island's native surrounds with endless beaches, pristine freshwater lakes, lush rainforests and a spectacular range of wildlife. This 152-room resort features 4 outdoor pools, 3 restaurants, 5 bars and a variety of nature-based activities, walks and 4WD explorer tours. We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion. SeaLink K'gari (Fraser Island) … A World Heritage listed island off Australia’s Eastern Queensland coast, is the world’s largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway, where else would you rather be. Living and working in paradise… we can’t think of anything better • Fri, 01 Mar • SeaLink K`gari

Sous Chef » Sydney, Sydney Region - Australian aviation is in the midst of the largest ramp up in history. Do you want to help us reconnect Australia with the world? Join our Sydney airport team as a Sous Chef in a permanent full-time position. What does a typical day look like? As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve supervising other kitchen staff, as well as addressing operational issues. The ideal candidate will have a strong background in large multi-function high end venues and experience producing consistent, high quality culinary items. In a nutshell, your main responsibilities are: Ensuring your area is properly organized, staffed and directed. Ordering required food and equipment daily to satisfy the production plan. Providing decisive leadership and on the job training to lower level staff members. Executing and supervising food production, packing & tray-set activities. Preparing complex meals or dishes, to specifications provided. Monitoring and ensuring KPI compliance across the business, including recipe specifications. Monitoring and controlling labour, food costs and shrinkage to budget. Participating in the development of food products and menus as needed for customer menu presentations. What do you need to be successful in securing this role? Demonstrated success in a similar role. Trade qualified Chef with at least 2 years’ experience in a high volume food production environment. Advanced knowledge of HACCP / QSAI / Food Safety and OHS. Prior experience with airline catering and service oriented. Prior experience working in a team environment with demonstrated leadership skills. Prior experience in a HALAL working environment and knowledge regarding segregation and separation of equipment. Good financial understanding and cost conscious. Strong communication and organizational skills. Good knowledge of Microsoft Office and Windows-based computer applications. As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check. Availability to work 38 hours/week, as this role is a full-time permanent position. What’s in it for you? Be part of a close knit & dedicated team that is committed to safety. Competitive pay rates and penalties. Free onsite parking, meals, and uniforms. Career development and progression, coupled with national relocation opportunities. 5 weeks annual leave. Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes. We provide you with training, certification, and support to set you up for success in your new role. Your employer: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?vXqf4mvwm3E0 Does this role sound perfect for you? If so, we want to hear from you Click the link below and upload your resume to start on the journey of joining the dnata catering family as a Sous Chef http://dnatacatering.expr3ss.com/home • Fri, 01 Mar • dnata catering

Sous Chef » Moura, Banana Area - A great opportunity for a Sous Chef in the picturesque town of Moura, collaborate closely with the Head Chef and Group Executive Chef to craft exceptional dining experiences. About the Company: Join a fantastic team as a Sous Chef in the charming town of Moura, where you'll be an integral part of a dynamic dining experience. This company is renowned for managing diverse hospitality venues with a commitment to excellence. Seize the opportunity to contribute to a company that values hard work, provides excellent career growth prospects, and fosters a collaborative and vibrant work culture. About the Role: As the Sous Chef, you will play a crucial role in the kitchen, working closely with the Head Chef to deliver exceptional culinary creations. Bring your passion and expertise to contribute to the success of a thriving establishment in Moura, known for its warm hospitality. Collaborate with the culinary team to ensure seamless operations and elevate the dining experience. Join the team and be rewarded with the chance to showcase your culinary skills in a town with a rich and welcoming community Your Skills and Experience: Proven experience as a Sous Chef, preferably in a dynamic dining environment Culinary expertise and a passion for creating innovative and delicious dishes Effective leadership and teamwork skills Commitment to maintaining high standards of quality and presentation Stay informed about industry trends, displaying a commitment to continuous learning Your Benefits and Rewards: Competitive Salary Accommodation Assistance Immerse yourself in the welcoming community of Moura Collaborate with a talented culinary team Be part of a company that values longevity and offers future development opportunities To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Fri, 01 Mar • Frontline Hospitality QLD

Sous Chef » Dysart, Isaac Area - A great opportunity for a Sous Chef in the picturesque town of Dysart, collaborate closely with the Head Chef and Group Executive Chef to craft exceptional dining experiences. About the Company: Join a fantastic team as a Sous Chef in the charming town of Dysart, where you'll be an integral part of a dynamic dining experience. This company is renowned for managing diverse hospitality venues with a commitment to excellence. Seize the opportunity to contribute to a company that values hard work, provides excellent career growth prospects, and fosters a collaborative and vibrant work culture. About the Role: As the Sous Chef, you will play a crucial role in the kitchen, working closely with the Head Chef to deliver exceptional culinary creations. Bring your passion and expertise to contribute to the success of a thriving establishment in Dysart, known for its warm hospitality. Collaborate with the culinary team to ensure seamless operations and elevate the dining experience. Join the team and be rewarded with the chance to showcase your culinary skills in a town with a rich and welcoming community Your Skills and Experience: Proven experience as a Sous Chef, preferably in a dynamic dining environment Culinary expertise and a passion for creating innovative and delicious dishes Effective leadership and teamwork skills Commitment to maintaining high standards of quality and presentation Stay informed about industry trends, displaying a commitment to continuous learning Your Benefits and Rewards: Competitive Salary Accommodation Assistance Immerse yourself in the welcoming community of Dysart Collaborate with a talented culinary team Be part of a company that values longevity and offers future development opportunities To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Fri, 01 Mar • Frontline Hospitality QLD

Sous Chef / Chef Departe / Cook » Echuca, VIC - Shepparton, VIC - Radcliffe's Function Centre and Port53 AGRIM PTY LTD have two exciting Chef positions open: one for a Sous Chef... must be qualified chefs and Australian residents. The position involves working closely with the Head Chef and Sous Chef... • Fri, 01 Mar • AGRIM PTY LTD • $55000 - 75000 per year

Sous Chef » Queensland - and be part of dynamic team? We are seeking an experienced Sous Chef with a creative mindset and experience with Italian Cuisine... and Pizzeria to be part of our team in our Restaurant and rooftop. The Role As Sous Chef you will assist the Head Chef in... • Fri, 01 Mar • La Costa Hospitality • $60001 - 80000 per year

Sous Chef » Kingaroy, South Burnett Area - A great opportunity for a Sous Chef in the picturesque town of Kingaroy, collaborate closely with the Head Chef and Group Executive Chef to craft exceptional dining experiences. About the Company: Join a fantastic team as a Sous Chef in the charming town of Kingaroy, where you'll be an integral part of a dynamic dining experience. This company is renowned for managing diverse hospitality venues with a commitment to excellence. Seize the opportunity to contribute to a company that values hard work, provides excellent career growth prospects, and fosters a collaborative and vibrant work culture. About the Role: As the Sous Chef, you will play a crucial role in the kitchen, working closely with the Head Chef to deliver exceptional culinary creations. Bring your passion and expertise to contribute to the success of a thriving establishment in Kingaroy, known for its warm hospitality. Collaborate with the culinary team to ensure seamless operations and elevate the dining experience. Join the team and be rewarded with the chance to showcase your culinary skills in a town with a rich and welcoming community Your Skills and Experience: Proven experience as a Sous Chef, preferably in a dynamic dining environment Culinary expertise and a passion for creating innovative and delicious dishes Effective leadership and teamwork skills Commitment to maintaining high standards of quality and presentation Stay informed about industry trends, displaying a commitment to continuous learning Your Benefits and Rewards: Competitive Salary Accommodation Assistance Immerse yourself in the welcoming community of Kingaroy Collaborate with a talented culinary team Be part of a company that values longevity and offers future development opportunities To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Wed, 28 Feb • Frontline Hospitality QLD

Sous Chef » Townsville, QLD - presentation and have a strong desire to achieve & maintain high standards. As an experienced Sous Chef, you will be expected... or have the experience to step up into the Sous Chef role. This is a Full-Time position Salary minimum $70,000.00 plus super... • Wed, 28 Feb • RAMBUTAN RESORT PTY LTD • $70000 per year

Sous Chef » Northbridge, WA - Perth, WA - of Perth's dining scene? Look no further! We are seeking an exceptional Sous Chef to be a part of our passionate team, destined... to lead the way as our Sous Chef in 2024. Your Path to Stardom: As our Sous Chef, you will not only learn from the... • Tue, 27 Feb • The Huddle Hub

Junior Sous Chef – Customs House » Queensland - and enthusiastic Junior Sous Chef that values great produce from Southeast Queensland and can develop an exciting menu that pays homage to the... land, people and produce. The Junior Sous Chef will supervise the kitchen team and production of restaurant and function... • Tue, 27 Feb • The University of Queensland • $77396.47 - 86029.78 per year

Sous Chef » Doncaster, Manningham Area - Do you think you have the culinary game plan to become the star of our sports bar kitchen? At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV. You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport Roles and Requirements: Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment. Energetic attitude, a team player approach and strong work ethic Experience and understanding of financial controls of a hospitality business The ability to lead, train and develop a team. To ensure that all meals are cooked in a manner that adheres to the venue's recipe & plating guides and that all meals are served on time and are of the highest possible quality. Ensuring staff are allocated sections and secondary duties throughout their shifts and managing general kitchen operations with the head chef. To maintain a safe and hygienic kitchen that adheres to all food preparation and cleanliness guidelines. Also, ensuring staff are following the kitchen cleaning systems Possesses experience, demonstrates competency, and actively participates in all technical. Participate and preparation, cooking and presentation of all menu items with attention to detail and adherence to standards, working across all kitchen stations, including prep, fry, grill, line, salad and dessert stations Who We're Looking For: Demonstrated experience as a Sous Chef/ Chef De Partie Chef. Energetic attitude, a team player approach and strong work ethic. Passion for providing exceptional quality food to ensure guest satisfaction. Commitment to upholding our brand standards, OH&S and food hygiene procedures. Knowledge of to complete a costered roster is desired; however, it is not essential. Certificate III or IV in Commercial Cookery is desired; however, it is not essential. Eligibility to work in Australia. Flexibility to work evenings, weekends, and holidays as required Excellent leadership skills with the ability to motivate and guide kitchen staff. Strong organisational and multitasking abilities. Knowledge of food cost control, inventory management, and kitchen operations. Perks & Benefits: A front-row seat to all the sports action in a lively and vibrant atmosphere. Competitive salary and performance-based incentives to keep you motivated. Join a winning team that celebrates creativity, teamwork, and passion Attractive Salary package and KPI Bonus structure Discounts on food and drink across the Signature Hospitality Group brands Personal Development plans for growth Rapidly expanding business with opportunities to progress within the company. Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team. All the tools that are necessary for you to run the business efficiently and effectively. Opportunity to travel for work The large Support team from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture • Mon, 26 Feb • The Sporting Globe

Junior Sous Chef » Melbourne, VIC - that you never miss a moment of the lively Melbourne experience. You are here. Now go anywhere. Junior Sous Chef at Hyatt Centric... Melbourne Based on site in the Melbourne CBD, the Junior Sous Chef is a vital role within the Cullinary team. The Junior... • Mon, 26 Feb • Hyatt

Sous Chef » Sunshine Coast Region, Queensland - Looking to enhance your culinary career while enjoying the Sunshine Coast lifestyle? Join the team as a Sous Chef at this community focused club Seeking a dedicated individual who's passionate about food and eager to contribute to the kitchen's success. If you're ready to bring your talent and enthusiasm to the table, apply now The Company: This venue, nestled in the hinterlands of the Sunshine Coast, is celebrated for its delicious barbecue offerings and lively atmosphere. The pub has become a favourite among locals and visitors, known for its commitment to quality, flavour, and a truly enjoyable dining experience. The Role: As the Sous Chef, you will work alongside the Head Chef to help steer the kitchen's daily operations. Your responsibilities will include running shifts, managing and mentoring the kitchen team, and maintaining the highest standards of food safety and hygiene. Skills and Experience: Proven experience as a Sous Chef. Strong leadership and team management skills. Creative culinary skills with experience in menu development. Knowledge of food safety and hygiene regulations. Excellent organisational and communication abilities. Benefits & Culture: 9 day fortnights Generous discounts on Food & Drinks Sponsorship available Relocation fee (For people outside the SE region) Be part of a company culture that values creativity and teamwork. Take this opportunity to make a significant impact on this thriving Bowls Pub and be part of this exciting expansion on the Sunshine Coast To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Sat, 24 Feb • Frontline Hospitality QLD

Sous Chef » Brisbane CBD, Brisbane - Seeking a Sous Chef who is passionate about food and eager to add their creative touch to the team. If you're excited to enhance the guests' dining experience, then don't wait - apply today The Company: Nestled in the heart of Brisbane, our client is a renowned hotel known for its exceptional service and culinary offerings. With a commitment to providing guests with unforgettable experiences, they pride themselves on their dedication to excellence in hospitality. The Role: The successful candidate will report directly to the Executive Chef and collaborate closely with the kitchen team to deliver outstanding culinary creations. Responsibilities include overseeing food preparation, maintaining kitchen hygiene standards, and contributing to menu development. The Sous Chef will play a key role in ensuring a seamless dining experience for guests. Skills and Experience: Previous experience as a Sous Chef or similar role in a hotel environment Proficiency in both restaurant and bar menu preparation Strong leadership and communication skills Ability to thrive in a fast-paced, high-pressure environment A passion for delivering exceptional culinary experiences Benefits & Culture: Competitive salary package Opportunities for career growth and development Supportive and collaborative work environment Employee discounts on hotel amenities Access to training and development programs Apply now to take the next step in your hospitality career To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Sat, 24 Feb • Frontline Hospitality QLD

Pastry Sous Chef » White Beach, TAS - Hillside, WA - flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa. We are looking for Pastry Sous Chef... existing menus and cycles with Executive Chef Proposes new items, and coordinates menu development Participates in creating... • Sat, 24 Feb • Shangri-La Hotels & Resorts

Sous Chef » Australia - Our client is based in the top end of Australia, they are not only offering the opportunity to work but creating a lifestyle. Located in Kakadu World Heritage National Park why not work in a picture-perfect position while connecting with the land. You can take your days off to explore the remote and rugged nature that surrounds you, enjoy the wetlands and native wildlife or learn about the ancient culture and history that you will be working in the heart off. We are currently seeking a Sous Chef to join this dynamic team. As a Sous Chef you will work in conjunction with the head Chef and Front of House Management to ensure the day to day running of the kitchen while maintaining high quality standards and presentation, while delivering a dining experience to the customers. To be considered for this role you must process the following attributes: Certificate III in Commercial Cookery and at least 3 years’ experience. Nationally accredited Food Handlers Certificate Coordinate high levels of service daily Ability to keep calm in a high-pressure environment Assisting the Head Chef in planning menus, monitoring, and maintaining wage costs and budgets. Develop function menus and lead service Purchasing stock while maintaining budgets Maintain ongoing development and training of staff Strong communication skills Ability to meet and maintain WH&S policies and procedures in all parts of the hotel. Maintain high standards at all times. This is a fulltime position with salary is $70,000 -$80,000 superannuation. If you want to work in the heart of Australia, have excellent interpersonal skills and strive for strong food delivery whilst maintaining budgets, as well as sharing your knowledge to get the best out of your team then we want to hear from you. If you are looking for sponsorship, then you are encouraged to apply. Please Note only successful candidates will be contacted to arrange an interview. • Fri, 23 Feb • Southern Cross Personnel

Sous Chef » Daintree, QLD - We are looking for a highly talented and passionate Sous Chef to join our award-winning team, set amongst the... experience to new heights for the region. As our Sous Chef, you will support our Head Chef, ensuring the high standard of the... • Fri, 23 Feb • Intrepid Travel • $67000 - 72000 per year

Sous Chef » Mackay Region, Queensland - With a competitive salary, enticing career development prospects, and a chance to revel in the laid-back lifestyle of Mackay, this role promises an enriching journey for a Sous Chef ready to make waves in the Mackay culinary scene. If you're hungry for success and crave the perfect blend of challenge and reward, apply now About the Company: Join this thriving venue located in the heart of Mackay, Queensland, known for delivering exceptional dining experiences to their diverse and loyal patrons. As a leader in the local hospitality scene, they take pride in their commitment to quality and innovation. Their kitchen is the heartbeat of their operation, and they are now seeking a talented Sous Chef to join the culinary team. About the Role: As a Sous Chef at this bustling venue, you will play a pivotal role in supporting the Executive Chef in the day-to-day operations of the kitchen. This is a fast-paced environment, and they need someone with a proven track record in high-volume catering operations. Creativity, precision, and leadership skills will contribute to the seamless execution of catering operations, ensuring guests receive a memorable dining experience. Your Skills and Experience: Experience in High-Volume Catering: Be Qualified and have experience in a sous chef role with a focus on high-volume catering operations Culinary Expertise: Demonstrate a strong culinary background with a passion for creating innovative and delicious dishes Leadership Skills: Proven ability to lead and inspire a team, fostering a positive and collaborative kitchen culture Adaptability: Thrive in a fast-paced environment, showcasing your ability to adapt to changing circumstances and maintain composure under pressure Attention to Detail: Ensure consistency and quality in every dish, paying meticulous attention to presentation and taste Your Benefits and Rewards: Competitive Salary: A competitive salary package, reflective of your skills and experience Career Development: Take your culinary career to new heights with opportunities for professional growth and development within an expanding organisation Work-Life Balance: Enjoy a roster that promotes work-life balance, allowing you to excel in your career while enjoying the vibrant lifestyle that Mackay has to offer Team Environment: Join a passionate and supportive team that values collaboration, creativity, and a shared commitment to excellence To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Fri, 23 Feb • Frontline Hospitality QLD

Sous Chef » Blackwater, Central Highlands - If you're a Sous Chef ready to make your mark in a busy regional pub in Blackwater, we invite you to apply. Join this great kitchen team and relocate to regional QLD to work with an expanding hospitality group. About the Company: A bustling regional pub where camaraderie meets fun and professional collaboration. This fantastic Regional Pub in the heart of the Blackwater community takes pride in offering a warm and inviting space where locals and visitors gather to savor delicious food and enjoy the lively atmosphere. With a commitment to quality and a passion for hospitality, they have become the go-to destination for those seeking an authentic and memorable pub experience. About the Role: We are on the lookout for a talented and energetic Sous Chef to join this culinary team in Blackwater. As a vital part of the kitchen brigade, you will play a key role in maintaining the high standards of this pub's food offerings. Responsibilities include assisting the Head Chef in menu planning, preparation, and execution of dishes. Leading and motivating the kitchen team during busy periods. Ensuring the highest standards of food safety, hygiene, and presentation. Collaborating with kitchen staff to maintain a smooth and efficient work flow. Bringing creativity and innovation to the pub fare, enhancing reputation for exceptional dining. Your Skills and Experience: Proven experience as a Sous Chef or in a similar leadership role within a busy kitchen environment Strong culinary skills with a focus on traditional pub cuisine Leadership qualities, including the ability to inspire and guide the kitchen team Excellent organisational and multitasking abilities, crucial for managing a fast-paced kitchen A passion for creating delicious and visually appealing dishes that exceed guest expectation Your Benefits and Rewards: A competitive salary and free accommodation Opportunities for career advancement within a growing hospitality group A supportive and collaborative work environment where your contributions are valued Staff discounts on meals and beverages The chance to be a part of a vibrant and dynamic pub culture in the heart of Blackwater To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Fri, 23 Feb • Frontline Hospitality QLD

Sous Chef - Beach Bar & Grill » Causeway, ACT - Fiji - . We are looking for applicants for the the position of SOUS CHEF - BEACH BAR AND GRILL. The successful candidate will be responsible for the Resort... • Fri, 23 Feb • Shangri-La Hotels & Resorts

Asian Sous Chef » Causeway, ACT - Fiji - . We are looking for applicants for the the position of ASIAN SOUS CHEF. The successful candidate will lead the culinary team of the Asian... the position of Sous Chef or Chef de Cuisine in an Asian restaurant. Extensive knowledge of Asian cuisine. Conversant in... • Fri, 23 Feb • Shangri-La Hotels & Resorts

Sous Chef » Bowral, Bowral Area - Nestled near Bowral in the NSW Southern Highlands (an hour and a half south of Sydney CBD) you will find Peppers Craigieburn. This elegant country property offers guests a range of hotel rooms and suites, dining at its Hickory’s Restaurant and Bar, and numerous options to cater for meetings and events -with weddings being a specialty On your days off, why not enjoy the heritage towns of the local area with their abundance of elegant boutiques, artisan shops, cafes, pubs, wineries and restaurants.PurposeAs Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful onePrimary ResponsibilitiesRun your own section of the kitchen, ensuring service is smooth and assist with other sections if they require helpSupporting the Head / Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costsProvide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company valuesAssist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reportingEnsure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulationSkills & ExperienceProven experience as a Sous Chef or similar role in a reputable culinary establishment with leadership abilities and track record of effectively managing kitchen teamsStrong culinary skills and a passion for creating exceptional dishesThe possession of a Certificate III in Hospitality (Commercial Cookery) – EssentialPassionate about food and cooking, with a modern approach to menu planning and designPersonal presentation & communication skills are imperative, along with positive energy & attitudeFlexibly to work across a range of shifts including weekends and public holidays as required Accor BenefitsALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwideFamily & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to youAccor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide staysLearn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and TypsyBuild Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwideWorldwide Opportunities - We are a world leading hotel operator With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your careerAt Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.Everyone has a story and we want to learn yours. We invite you to APPLY NOW. • Fri, 23 Feb • Peppers Craigieburn

Sous Chef » Invermay, Launceston Area - Grain of the Silos, proudly in a patch of Tassie brimming with good food and people who care. Located within Peppers Silo Hotel in Launceston, Grain of the Silos delivers a truly local dining experience. The team has met each farmer and talented Tasmanian who offer extraordinary local produce, which we embrace to create memorable dining journeys with meaning and heart within the restaurant, Woody’s bar, café, and bespoke events. Launceston, the largest city in northern Tasmania is a gastronomic hub and offers a diverse range of wineries, distilleries, markets and art galleries to explore during your down time. PurposeAs Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one Primary ResponsibilitiesRun your own section of the kitchen, ensuring service is smooth and assist with other sections if they require helpSupporting the Head / Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costsProvide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company valuesAssist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reportingEnsure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation Skills & ExperienceProven experience as a Sous Chef or similar role in a reputable culinary establishment with leadership abilities and track record of effectively managing kitchen teamsStrong culinary skills and a passion for creating exceptional dishesThe possession of a Certificate III in Hospitality (Commercial Cookery) – EssentialPassionate about food and cooking, with a modern approach to menu planning and designPersonal presentation & communication skills are imperative, along with positive energy & attitudeFlexibly to work across a range of shifts including weekends and public holidays as required Accor BenefitsALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwideFamily & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to youAccor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide staysLearn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and TypsyBuild Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwideWorldwide Opportunities - We are a world leading hotel operator With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe. Everyone has a story and we want to learn yours. We invite you to APPLY NOW. To view all current opportunities within Accor Apartments & Realty, visit: https://dayforcehcm.com/CandidatePortal/en-AU/accorpacific • Fri, 23 Feb • Peppers Silo

Sous Chef - Meadow Inn Hotel - VIC » Fawkner, VIC - Melbourne, VIC - Sous Chef - Meadow Inn Hotel Join the team ranked an impressive #2 in Australia's most desirable employers for 2023... on. This is a brilliant opportunity for a qualified Sous Chef at the Meadow Inn Hotel. What you'll do: Run the pass during busy service... • Thu, 22 Feb • Woolworths Group

Sous Chef, Daytime Shifts » New South Wales - by this company. Job Description As the Sous Chef, you will be responsible for a wide array of product offerings.... You will work alongside the Executive Sous Chef and a large array of professionals to deliver amazing events, that will ensure... • Thu, 22 Feb • Hastings People

Sous Chef » Currumbin Waters, Gold Coast South - About National Trust Queensland & the Currumbin Wildlife Sanctuary Voted one of the Gold Coast’s most popular tourist destinations, Currumbin Wildlife Sanctuary is the crown jewel of the National Trust of Australia (Queensland) [NTAQ] properties. As one of Queensland’s earliest nature-based tourist destinations, the Sanctuary is a physical embodiment of everything the NTAQ represents: to conserve and advance our natural and cultural heritage for future generations. As our organisation anticipates the delivery of our exciting new Outlet and Events Venue – The Homestead, we have an opportunity for an experienced and luxury minded Culinary leader, experienced in Events as our Sous Chef -The Homestead . Reporting to our Executive Chef, our Sous Chef will oversee the food production and quality for The Homestead & The Patio with a focus on delivering consistent high-quality food, that meets service and quality standards for our dining and events guests. About the Role As an experienced chef, you will lead a small team responsible for the delivery of high-quality food and presentation across our Events, delegating duties and responsibilities to ensure service standards and operational requirements are met. As our hands-on Sous Chef, you will have experience in both Outlets and Banquets, and be able to plan, coordinate and deliver high-standard, innovative and consistent menus. Flexible in your approach, you will work with our Events Sales Team to deliver innovative and seasonal menus that showcase your creative flair and meet our guests expectations, as well as consider the efficiency and profitability of our Outlet and Venue. As our Sous Chef -The Homestead you will also oversee our Outlet, The Patio, and ensure delivery of high quality and well presented casual dining fare and develop menus in line with Seasons, food trends and profitability, that aligns with our focus on sustainability. As a confident leader in our diverse and value-driven organisation, you will mentor a team of food and beverage professionals, fostering a culture of collaboration and innovation, as well as playing an integral role in our pre-opening team supporting planning and training, to prepare Currumbin Wildlife Sanctuary to enter the bespoke dining and Events market and deliver a memorable dining and events experience. About You To be successful in this role, you will have previous experience as a Chef de Cuisine/Sous Chef in high-end Banquet environment. Other key skills that would make you a valuable candidate include: Passion for service excellence and providing superior hospitality Demonstrated various cooking skills and knowledge of various cuisines with a focus on Events Creative, eye for Detail and a flair for presentation Excellent interpersonal and communication skills Completed technical education in Commercial Cookery (or equivalent) Visible management in the Kitchen and ability to work rotating roster including weekends and public holidays. What we can offer Just as our charter is to protect, conserve, and celebrate the Environmental, Built and Cultural heritage of our State and we also are committed to ensuring our Team Members are protected, taken care of, and of course celebrated We offer current and future team members: Benchmarked Salary Free On-Site Parking Tertiary Education Partners for access to recognized Qualifications Flexible Working Arrangements NTAQ Team Member Card offering unlimited entry to Currumbin Wildlife Sanctuary and other SEQ sites and generous retail & food & beverage discounts Regular Team Events and Recognition Programs Currumbin Wildlife Sanctuary Family & Friends Passes To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Briony Low on 0755340801, quoting Ref No. 1158273. • Thu, 22 Feb • National Trust of Australia

Sous Chef » Fraser Island, Fraser Coast - About the Role We are on the lookout for a passionate and skilled Trade Qualified Sous Chef to join our team at K'gari Beach Resort on a permanent full-time basis. As the creative force behind our McKenzie's on 75 food and beverage menu's you'll have the opportunity to showcase your culinary expertise and contribute to the resort's exceptional dining experiences. If you're ready for a sea change and are excited to bring your skills to the tropical paradise of K'gari Beach Resort then we want to hear from you About You We are seeking a Trade Qualified Sous Chef with at least 4 years' experience who has the following qualifications and experience: Certificate III or IV Commercial Cookery or equivalent qualification (essential) Diploma Hospitality Management (desirable) HACCP and Food Safety and Hygiene training Experience working in a high-volume kitchen Experience working in a hotel/resort (highly regarded) Applicants must also have the right to live and work in Australia. The Benefits - conditions apply We believe in rewarding our talented team members. As a valued member of the K'gari Beach Resort family, you'll enjoy the following staff benefits: A competitive salary $145 weekly living expenses, which covers private accommodation and three staff meals daily $1000 Annual Sealink Employee Travel Allowance Access to the worldwide ALL Heartist program benefits A generous 25% discount on resort dining, retail, and spa services Complimentary Island 4WD bus tours to explore K'gari's natural beauty Free ferry transfers to and from the island Access to the Sandbar pool 24/7 staff gym How to Apply Ready to embark on this exciting culinary journey? Click the "APPLY" button to upload your resume and cover letter. Join us in creating memorable dining experiences amidst the stunning beauty of K'gari (Fraser Island). Your culinary adventure awaits About Us SeaLink K'gari (Fraser Island) … A World Heritage listed island off Australia’s Eastern Queensland coast, is the world’s largest sand island, stretching over 120km. With cool towering rainforests to walk through and explore, over 100 freshwater lakes to swim in, including the iconic Lake McKenzie and Lake Wabby, and an amazing beach highway, where else would you rather be. We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion. Living and working in paradise… we can’t think of anything better • Wed, 21 Feb • SeaLink K`gari

Sous Chef » Mission River, Cook Area - We are currently seeking an experienced and passionate Sous Chef to join the team at The Albatross Bay Resort in Weipa The Albatross Bay Resort is a favourite amongst locals and visitors to Weipa offering stunning water views of the bay and a menu brimming with local caught seafood, The Deck Restaurant is the go-to for locals and visitors The following skills, behaviors, and qualifications are essential: Certificate III in Hospitality (commercial cookery) or higher Kitchen management experience in a fast-paced environment Excellent communication skills Strong leadership, training, and motivational skills Availability to work hospitality hours Ability to manage conflict, remain calm under pressure, and work unsupervised Benefits: Friendly work environment Temporary accommodation if required Full-time role on an hourly rate, get paid for all overtime Training and development provided If you are interested in this position, please send your application via the APPLY NOW function. • Tue, 20 Feb • Albatross Bay Resort

Banquet Sous Chef » Brisbane, QLD - located at 81 North Quay, Brisbane City is hiring a Banquet Sous Chef. With 1100 metres of event space, this is a great role... and quality control procedures Assist the Executive Chef in training Talent according to W standards Lead the team... • Tue, 20 Feb • Marriott

Sous Chef - El Questro » Australia - a strong relationship with Front of house team Skills & Experience Previous experience as a Sous Chef Formal trade qualifications in... forefront of all activities. You will work with the Head Chef to produce an unforgettable dining experience. Duties Ensure... • Tue, 20 Feb • Discovery Parks

Sous Chef | Brisbane » Brisbane, QLD - Are you a senior level sous chef wanting to join an iconic inner city hotel? Rub shoulders with some of the... and products. As the Sous Chef you will work closely with the Executive Chef in managing one of the property's restaurants... • Tue, 20 Feb • Hospoworld • $85000 per year

Junior Sous Chef » Sydney, NSW - to join our Culinary Team as a Junior Sous Chef in our Black Bar and Grill, leading the pastry section. The salary on offer for this role... will have: Solid experience Demi Chef/Chef de Partie and relevant tertiary qualifications, such as Certificate IV in Commercial Cookery... • Tue, 20 Feb • The Star Entertainment Group • $78855 per year

Sous Chef » Perth, Perth Region - Australian aviation is in the midst of the largest ramp up in history. Do you want to help us reconnect Australia with the world? Join our Perth airport team as a Sous Chef in a permanent full-time position. What does a typical day look like? As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. This will involve supervising other kitchen staff, as well as addressing operational issues. The ideal candidate will have a strong background in large multi-function high end venues and experience producing consistent, high quality culinary items. In a nutshell, your main responsibilities are: Ensuring your area is properly organized, staffed and directed. Ordering required food and equipment daily to satisfy the production plan. Providing decisive leadership and on the job training to lower level staff members. Executing and supervising food production, packing & tray-set activities. Preparing complex meals or dishes, to specifications provided. Monitoring and ensuring KPI compliance across the business, including recipe specifications. Monitoring and controlling labour, food costs and shrinkage to budget. Participating in the development of food products and menus as needed for customer menu presentations. What do you need to be successful in securing this role? Demonstrated success in a similar role. Trade qualified Chef with at least 2 years’ experience in a high volume food production environment. Advanced knowledge of HACCP / QSAI / Food Safety and OHS. Prior experience with airline catering and service oriented. Prior experience working in a team environment with demonstrated leadership skills. Prior experience in a HALAL working environment and knowledge regarding segregation and separation of equipment. Good financial understanding and cost conscious. Strong communication and organizational skills. Good knowledge of Microsoft Office and Windows-based computer applications. As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check. Availability to work 38 hours/week, as this role is a full-time permanent position. What’s in it for you? Be part of a close knit & dedicated team that is committed to safety. Competitive pay rates and penalties. Free parking, daily staff meals and uniforms. Career development and progression, coupled with national relocation opportunities. 5 weeks annual leave. Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes. We provide you with training, certification, and support to set you up for success in your new role. About Us: We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently. Want to know more about dnata catering and our global businesses? Visit our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://youtu.be/uLB6BFGdKpE Does this role sound perfect for you? If so, we want to hear from you Click the link below and upload your resume to start on the journey of joining the dnata catering family as a Sous Chef. https://dnatacatering.expr3ss.com/home • Tue, 20 Feb • dnata catering

Sous Chef » Robina, Gold Coast South - Do you think you have the culinary game plan to become the star of our sports bar kitchen? At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV. You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport. Roles and Requirements: Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment. Energetic attitude, a team player approach and strong work ethic Experience and understanding of financial controls of a hospitality business The ability to lead, train and develop a team. To ensure that all meals are cooked in a manner that adheres to the venue's recipe & plating guides and that all meals are served on time and are of the highest possible quality. Ensuring staff are allocated sections and secondary duties throughout their shifts and managing general kitchen operations with the head chef. To maintain a safe and hygienic kitchen that adheres to all food preparation and cleanliness guidelines. Also, ensuring staff are following the kitchen cleaning systems Possesses experience, demonstrates competency, and actively participates in all technical. Participate and preparation, cooking and presentation of all menu items with attention to detail and adherence to standards, working across all kitchen stations, including prep, fry, grill, line, salad and dessert stations Who We're Looking For: Demonstrated experience as a Sous Chef/ Chef De Partie Chef. Energetic attitude, a team player approach and strong work ethic. Passion for providing exceptional quality food to ensure guest satisfaction. Commitment to upholding our brand standards, OH&S and food hygiene procedures. Knowledge of to complete a costered roster is desired; however, it is not essential. Certificate III or IV in Commercial Cookery is desired; however, it is not essential. Eligibility to work in Australia. Flexibility to work evenings, weekends, and holidays as required Excellent leadership skills with the ability to motivate and guide kitchen staff. Strong organizational and multitasking abilities. Knowledge of food cost control, inventory management, and kitchen operations. Perks & Benefit: Competitive salary and performance-based incentives to keep you motivated. Join a winning team that celebrates creativity, teamwork, and passion Attractive Salary package and KPI Bonus structure Discounts on food and drink across the Signature Hospitality Group brands Personal Development plans for growth Rapidly expanding business with opportunities to progress within the company. Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team. All the tools that are necessary for you to run the business efficiently and effectively. Opportunity to travel for work The large Support team from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture • Mon, 19 Feb • The Sporting Globe

Sous Chef » Robina, QLD - experience as a Sous Chef in a hotel, restaurant, or pub environment. Energetic attitude, a team player approach and strong work... experience as a Sous Chef/ Chef De Partie Chef. Energetic attitude, a team player approach and strong work ethic. Passion... • Mon, 19 Feb • The Sporting Globe

Junior Sous Chef | Fat Noodle | The Star Sydney » Sydney, NSW - We are currently accepting applications for a Junior Sous Chef to join our Fat Noodle team at our beautiful property in... Sydney. In this crucial role you will assist supervising the organisation of sections to be prepared in line with the Sous... • Sat, 17 Feb • The Star Entertainment Group

Pastry Sous Chef - High-End Restaurant in Melbourne » Melbourne, VIC - Pastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award... experienced Pastry Sous Chef. The role demands a professional with a solid background in high-end pastry creation, capable... • Sat, 17 Feb • The Cavalry Global

Junior Sous Chef | Cucina Porto » Sydney, NSW - applicant to join our Cucina Porto team as a Junior Sous Chef. The salary on offer for this role is $78,855 inclusive.... Cucina Porto has been voted the best Italian restaurant in Sydney (Trip Advisor, Jan 2024), and our Restaurant Executive Chef... • Fri, 16 Feb • The Star Entertainment Group • $78855 per year

Executive Sous Chef » Sydney, NSW - is currently accepting applications for an Executive Sous Chef. Our Executive Sous Chef is a motivational leader... addition to this, you will have: Previous experience at an Executive Sous Chef or Chef De Cuisine level within a large team... • Thu, 15 Feb • The Star Entertainment Group

Sous Chef » Sydney, NSW - Lilyfield, NSW - Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients... First Aid Certificate. Minimum 4 years' experience in the position of Sous Chef or equivalent position. Minimum 5 years... • Thu, 15 Feb • MONTAGE ENTERPRISES PTY LTD • $60001 - 80000 per year

Sous Chef » Marysville, VIC - for both locals and visitors Job Description We are looking for a qualified and experienced Sous Chef to join our kitchen brigade... and organisational skills. You will be responsible supporting the Executive Chef in our restaurant and conferencing kitchens, delivering... • Thu, 15 Feb • PEPPERS

Sous Chef » Acton, Burnie Area - We’re looking for a Sous Chef to join our team at Crowne Plaza Canberra. We're looking for someone who is a great leader with a high level of verbal communication. strong time management skills, impeccable attention to detail and the ability to work well under pressure. About you: You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly Understanding of HACCP and Work, Health and Safety legislation Passion for team development and mentoring your team Well rounded experience in creating food for breakfast, lunch, dinner, rooms service and functions About the role: Hands on role, leading by example while supporting and mentoring the team Working closely with the Executive chef on menu creation and delivering a memorable experience to our guests Some administrative tasks including but not limited to rostering, stock take and ordering You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including : Paid birthday leave Hotel perks like accommodation and food & beverage discounts Enhanced parental leave Proactive health days and flexible work options. Your career journey will be supported through our lifelong development program IHG Career Milestone celebrations Transfer of entitlements as you move and grow with IHG. Access to our discount retail platform that makes your pay for even further We are proud to be IHG and we know you will be too Gofurthertogether. • Thu, 15 Feb • Crowne Plaza Canberra

Executive Sous Chef » White Beach, TAS - Hillside, WA - required by the management. Executive Sous Chef might take charge of the kitchen operation when the Executive Chef is on leave... • Wed, 14 Feb • Shangri-La Hotels & Resorts

Sous Chef » Marysville, VIC - for both locals and visitors Job Description We are looking for a qualified and experienced Sous Chef to join our kitchen brigade... and organisational skills. You will be responsible supporting the Executive Chef in our restaurant and conferencing kitchens, delivering... • Wed, 14 Feb • Accor

Sous Chef » Brisbane CBD, Brisbane - This prestigious hotel located in Brisbane is seeking a Sous Chef to join the culinary team. Don't miss this opportunity to join a dynamic culinary team at one of Brisbane's premier hotels The Company: Nestled in the heart of Brisbane, our client is a renowned hotel known for its exceptional service and culinary offerings. With a commitment to providing guests with unforgettable experiences, they pride themselves on their dedication to excellence in hospitality. The Role: The successful candidate will report directly to the Executive Chef and collaborate closely with the kitchen team to deliver outstanding culinary creations. Responsibilities include overseeing food preparation, maintaining kitchen hygiene standards, and contributing to menu development. The Sous Chef will play a key role in ensuring a seamless dining experience for guests. Skills and Experience: Previous experience as a Sous Chef or similar role in a hotel environment Proficiency in both restaurant and bar menu preparation Strong leadership and communication skills Ability to thrive in a fast-paced, high-pressure environment A passion for delivering exceptional culinary experiences Benefits & Culture: Competitive salary package Opportunities for career growth and development Supportive and collaborative work environment Employee discounts on hotel amenities Access to training and development programs Apply now to take the next step in your hospitality career To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Tue, 13 Feb • Frontline Hospitality QLD

Sous Chef » Eden Valley, Barossa Area - Exclusive Sous Chef Position Available Elevate your Culinary Career with this Premier Venue in the Barossa Valley Region. The Company This establishment persists as an exquisite Barossa restaurant, presenting a straightforward, vibrant menu of contemporary Australian cuisine accentuated by locally sourced ingredients. Guests are invited to indulge in a laid-back dining affair, savoring some of the region's finest food and wine offerings. The Role This esteemed pub nestled in the heart of the Barossa Valley is actively searching for a skilled Chef endowed with a proven track record. The ideal candidate should possess prior experience in working in an effective manner with the Head Chef, collaborating seamlessly with the owners, and demonstrating a knack for team support. Skills and Attributes Experience of at least 2 years A focus on quality and consistency A hands-on operator who is also forward-thinking Passionate about the industry Seeking a chef who is an exceptional communicator and has a proactive attitude Benefits and Culture Genuine Opportunity for career growth Beautiful location in SA A professional environment that values their staff Best service-driven venue in the region Extremely competitive salary To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Lauren Christmas on 0422 712 748. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Tue, 13 Feb • Frontline Hospitality SA & NT

Sous Chef » Perth, WA - Rottnest Island, WA - Samphire Rottnest is looking for Sous Chef to join their team based in Rottnest. Primary Objectives: Effective... staff to high standards : Hygiene, quality of food preparation, stock control. When required by the executive Chef... • Tue, 13 Feb • Perdaman Global Services • $60001 - 80000 per year

Sous Chef » Sydney, NSW - a Sous Chef for our BOH areas including main Kitchen serving a high-end variety of steaks and meats we also have a Raw bar... a hands-on operation in a very busy and fast paced kitchen, within a team of up to 25 chef/kitchen staff. Experience coming... • Tue, 13 Feb • Good Group Hospitality

Sous Chef » South Townsville, QLD - Flinders Street . At Cactus Jacks, we currently have an opening for a Sous Chef . This position is perfect for an experienced... chef looking for the next step in their career or or someone within the industry wanting a new challenge A fully paid... • Tue, 13 Feb • Nucleus International Recruitment • $60001 - 80000 per year

CHEF » Lurnea, Liverpool Area - Full-Time Chef Wonderwood Eatery, Lurnea NSW 2170 Salary: $70,000 p.a. Super About Us: Wonderwood Eatery is an inviting new cafe located at Lurnea Community Hub. Surrounded by exciting outdoor facilities, we offer a creative and modern seasonal menu focusing on quality and locally-sourced ingredients, alongside specialty coffee, signature drinks and artisanal pastries. About the Role: The role of Sous Chef is crucial in ensuring the smooth functioning of the kitchen the overall culinary experience for customers. As a Sous Chef at Wonderland Eatery, you will work closely with the Head Chef and assist in managing the kitchen operations, food preparation, and supervising the kitchen staff. Main Duties and Responsibilities: - Preparation and presentation of high-quality and visually appealing dishes according to recipes and cafe standards. - Collaborate with the Head Chef to plan and develop new dishes, improve recipes and recommend seasonal menu changes. - Maintain high standards of food presentation and quality standards. - Support the Head Chef in overseeing daily kitchen operations. - Supervise and train kitchen staff. - Monitor kitchen inventory levels and place orders accordingly. - Ensure the kitchen complies with health and safety regulations and coordinate repairs and routine maintenance as required. - Foster a positive and collaborative work environment within the kitchen team. - Coordinate and delegate tasks during busy periods to ensure efficient workflow. - Lead by example, demonstrating professionalism, culinary expertise, and a strong work ethic. About You: Qualifications and Experience: - Minimum Certificate IV in Commercial Cookery PLUS Diploma of Hospitality qualifications or equivalent. - Proven experience (min 2 years) as a Chef or similar role in a cafe or restaurant. - In-depth knowledge of culinary techniques, kitchen equipment, and best practices. - Ability to work in a fast-paced environment while maintaining attention to detail. - Strong organizational and leadership skills. - Excellent communication and interpersonal skills. - Knowledge of food safety and hygiene regulations. - Creativity and a passion for culinary arts. - Flexibility to work evenings, weekends, and holidays as required. • Mon, 12 Feb • WONDERWOOD EATERY

Sous Chef » Sunshine Coast Region, Queensland - Join the team at this lively Modern Australian Restaurant set in the beautiful Sunshine Coast. Here's your chance to make a mark in a high-profile kitchen. Apply now and bring your culinary expertise to this beautiful establishment The Company: Set in the scenic region of the Sunshine Coast, this Modern Australian Restaurant is known for its contemporary approach to cuisine, focusing on fresh, local ingredients. The restaurant boasts a dynamic atmosphere, a reputation for excellence, and a commitment to exceptional culinary experiences. The Role: The Sous Chef will: - Play a critical role in managing kitchen operations, including staff rostering and food costings - Ensure the delivery of consistent, high-quality culinary creations - Work efficiently under pressure, maintaining attention to detail - Collaborate with the Head Chef to develop and refine menus - Uphold high standards of food safety and kitchen hygiene Skills and Experience: Proven experience as a Sous Chef, particularly in a high-volume environment Strong time management and organisational skills In-depth knowledge of rostering and cost management Ability to produce high-quality food consistently Excellent leadership skills and the ability to work well in a team Benefits & Culture: Work in a respected and high-performing culinary team Opportunities for career growth and skill development Competitive salary and benefits Vibrant workplace culture in a stunning Sunshine Coast location Be part of a team that values creativity, excellence, and collaboration Join now and elevate your culinary journey If you are a Sous Chef with a passion for modern Australian cuisine and a talent for kitchen management, we would love to hear from you. Apply now to become a key player in this renowned Sunshine Coast restaurant To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Sat, 10 Feb • Frontline Hospitality QLD

Sous Chef » Sunshine Coast Region, Queensland - This Sous Chef role is ideal for a chef passionate about American-style barbecue and eager to take over the reins at this bustling Sunshine Coast venue. If you are ready to start your next exciting role, apply now to join the team The Company: This venue, nestled in the hinterlands of the Sunshine Coast, is celebrated for its delicious barbecue offerings and lively atmosphere. The pub has become a favourite among locals and visitors, known for its commitment to quality, flavour, and a truly enjoyable dining experience. The Role: As the Sous Chef, you will work alongside the Head Chef to help steer the kitchen's daily operations. Your responsibilities will include running shifts, managing and mentoring the kitchen team, and maintaining the highest standards of food safety and hygiene. Skills and Experience: Proven experience as a Sous Chef. Strong leadership and team management skills. Creative culinary skills with experience in menu development. Knowledge of food safety and hygiene regulations. Excellent organisational and communication abilities. Benefits & Culture: 9 day fortnights Generous discounts on Food & Drinks Sponsorship available Relocation fee (For people outside the SE region) Be part of a company culture that values creativity and teamwork. Take this opportunity to make a significant impact on this thriving Bowls Pub and be part of this exciting expansion on the Sunshine Coast To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Kirsten Smith on 0424 887 264. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Sat, 10 Feb • Frontline Hospitality QLD

Sous Chef » Northern Territory, Australia - Calling all Sous Chef's looking for an exciting outback adventure at one of the largest resorts in the Southern Hemisphere The Company One of the largest resorts in the Southern Hemisphere, comprised of 6 accommodation options, from lavish rooms to outback camping. There's more than 100 unique activities, tours, and experiences to mix, match, as well as a host of restaurant and dining experiences. No two days are the same. The diversity, skills and passion of their people are the foundation of what they deliver to their customers. They are dedicated to achieving stellar results and exceeding customer expectations every day. The Role Seeking a skilled and experienced Sous Chef to join the team in this stunning location. Manage the hotel and satellite food and beverage kitchen operations when required, so that they perform as profitable and sustainable outlets, which provide a consistently high product. Work with living legends, and be responsible for creating unforgetable moments for travellers. Sponsorship opportunities available for the right candidate, with reduced accomodation options. Skills & Experience Qualified Chef (Certificate III in Commercial Cookery or equivalent) Minimum of 5 years of experience (post apprenticeship) Previous experience in a 5-star multi restaurant resort (desirable) A la Carte and buffet exposure Self-motivated and committed to the achievement of business goals Financial skills including budget management and reporting as required Basic computer knowledge to support use of emails, other forms of electronic communication and basic systems like Excel, Word, Outlook Benefits & Culture Self contained accomodation (at a reduced rate) Competative rate with resort discounts, helping you save Regular training programmes for development Work in one of the most beautiful locations in Australia Sponsorship opportunities available for the right candidate (must be in the role for a minimum of 3 months before sponsorship will be discussed) Immerse yourself in a unique area, enriched with Australian history and wildlife and apply today To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Anastasia Desira on 0410 626 217. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us. Also, most positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest. www.frontlinehospitality.com.au • Sat, 10 Feb • Frontline Hospitality SA & NT

Pastuso is Hiring Junior Sous Chef » Melbourne, VIC - career. Are you a Junior Sous Chef? Great! If not, we will train you! By joining our award-winning team... that you have always wanted. Learn from highly experienced chefs and work alongside Head Chef Samuel Rivas, while showcasing your ideas... • Sat, 10 Feb • The Trustee for Muy Bien Unit Trust • $60001 - 80000 per year

Junior Sous Chef » Surry Hills, NSW - Sydney, NSW - Join our team as a Junior Sous Chef at Dead Ringer, a vibrant restaurant and bar located just a 10-minute walk... from Sydney's CBD. As a Junior Sous Chef, you will be a pivotal part of our motivated and friendly team, working closely... • Thu, 08 Feb • ICEBERG HOSPITALITY PTY LTD

Sous Chef » Elizabeth Vale, Playford Area - Calvary Central Districts Hospital Sous Chef – Part Time An exciting career opportunity exists for a passionate Sous Chef to join the Calvary Family Progress with purpose at one of Australia’s largest health care providers Get ahead with salary packaging, benefits and professional development in a supportive team environment About the role Reporting to the Executive Chef, the Sous Chef will supervise the shift operations and ensure meals are served at an exceptional standard. The Sous Chef will assist in maximising patient satisfaction whilst maintaining Food Safety Standards, supporting the Executive Chef with menu planning, inventory management, food preparation and people leadership. The Sous Chef will be responsible for overseeing the kitchen at Calvary Central Districts Hospital in the absence of the Executive Chef. This is a part/time position. Main duties will include: Afternoon/Weekend Cookery Modified Diets that align with the IDDSI standards Staff supervision and mentoring Desirable Criteria: Fully qualified Chef with leadership experience Ability to create exceptional quality food across the catering spectrum including, function work and celebration days Previous experience in Health Care or Aged Care an advantage Be food proud and own your dishes Have a firm understanding of the Food Standards and how to maintain a Food Safety Program For further information please email Rob Hutchinson, Hospitality Manager on robert.hutchinsoncalvarycare.org.au Why work for Calvary? At Calvary, our staff matter. Join our team, learn with purpose and drive positive impact in one of Australia’s largest healthcare providers across Public and Private Hospitals, Residential Aged Care and Home Care. With over 130 years’ experience and 18,000 staff and volunteers, we offer an inclusive and welcoming culture where you are valued, drawing on your own strengths, identity and background alongside a team of professionals who care for our patients, residents and clients. Your benefits: NFP salary packaging benefits, discounted health insurance and gym memberships Paid parental leave Training, development pathways and career opportunities Flexible hours that make sense for you Apply now to start your career in an organisation that is making a positive difference in the community. Please note the following: As part of the application process, you will be required to complete pre-employment checks which may include, but is not limited to reference checks, work rights, criminal history check, WWCC checks, and a health evaluation to ensure suitability for the role You will be required to provide evidence of immunisation as required for your role including influenza, tuberculosis screening, hepatitis, diphtheria, tetanus, varicella • Thu, 08 Feb • Calvary Health Care Adelaide

Sous Chef » Cairns, Cairns Region - An Epic Icon needs an Epic TeamAre you ready for a once-in-a-lifetime experience Opportunity? Ayers Rock Resort is searching for a Sous Chef to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks. We are currently seeking a Certificate IV in Commercial Cookery Qualified Sous Chef who is highly skilled and experienced in 5 star restaurant operations lead our Outback Hotel and Lodge Kitchen. In this role, you will oversee the operations of the kitchen operations ensuring the highest standards of quality and profitability. Your ultimate goal will be to provide excellent products and services to our guests while also driving sustainable and profitable outlets. It will be your responsibility to assist the Head Chef in creating and maintaining training programs to ensure that our associates have the necessary skills and framework to effectively perform their jobs and maintain the highest standards of culinary services. Key Duties Assist the senior chefs with menu planning, inventory control, scheduling, ordering of kitchen supplies; within the Pastry Kitchen and Bakery. Work closely with the Executive Chef to ensure the kitchen is smoothly and efficiently; Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service;. Assist chefs with all sections of the kitchen as required by the Head chef.The Best PartThe best part of being a Sous Chef at Ayers Rock Resort is the opportunity to create unique culinary experiences by blending traditional Indigenous ingredients with modern cooking techniques and styles, all while working in a stunning and remote location.Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations.We're Committed to Your GrowthWe are committed to helping you grow within our company. Our incentives and bonuses, which become available after one year of service, include rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We offer many and varied development opportunities as well as attendance and performance incentives to our high-achieving team members. Join us on this incredible journey and be a part of something truly amazing.This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.A National Criminal History Check is a mandatory step in the recruitment process. • Thu, 08 Feb • Voyages Indigenous Tourism Australia

Sous Chef (Geckos) » Yulara, NT - is searching for a Sous Chef to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic... and culturally significant landmarks. We are currently seeking a Certificate IV in Commercial Cookery Qualified Sous Chef who... • Wed, 07 Feb • Voyages Indigenous Tourism Australia • $74000 per year

Sous Chef » Sunshine Coast, QLD - Doonan, QLD - and a large kids playground. ABOUT YOU: The Doonan is looking for an experienced Sous Chef to assist in the operation... years as a Chef, inclusive of 1-2 years working in a high-volume diverse range of restaurant and catering options... • Wed, 07 Feb • THE TRUSTEE FOR NEWPUB FAMILY HOLDINGS TRUST

Sous Chef » Somerville, WA - Kalgoorlie, WA - is looking for a Sous Chef to Assist with the preparation and design of all food and drinks menus Producing high quality plates... We are looking for a professional Sous Chef to be the second in command in our kitchen at our modern Katherine Station restaurant in our hotels... • Wed, 07 Feb • HOSPITALITY PTY LTD • $60000 per year

Sous Chef - Narrabeen Sands Hotel » Narrabeen, NSW - Sous Chef - Narrabeen Sands Hotel Standing tall on the corner of Ocean Street, and overlooking the stunning Narrabeen... working as a Sous Chef or similar role in a high-volume establishment Ability to lead effective teams and build a positive... • Tue, 06 Feb • Woolworths Group

Sous Chef and Chef De Partie » Kalgoorlie, WA - An exciting opportunity is now available for a Chef De Partie & Sous Chef at the Tower & Albion Hotels in Kalgoorlie... with the head chef regarding customers and general service of kitchen operations, Ability to cook a broad range of food items... • Mon, 05 Feb • THE TRUSTEE FOR FENSOME FAMILY TRUST